ITALIAN CULTUREexplore

Ingredient Solutions for Pastry & Confections

THE CLASSIC TASTE OF ITALY

The charm of Italy’s captivating culture has become a respected influence throughout the world. From Opera to folk dancing, Italian

culture continues to enchant, excite, and inspire.

PreGel’s unmatched collection of artisanal pastry & confections products is no exception.

Our remarkable range of diverse pastry ingredients offer unique and efficient solutions for today’s chefs and dessert professionals. From powdered egg products to novelty mousses, PreGel’s all-encompassing line of specialty pastry ingredient solutions simplifies the production process for an array of pastry applications and ensures top-level end results. PreGel’s 5-Star Chef Pastry Select™ ingredient solutions were cultivated to serve the intricate needs of advanced chefs. The pastes, compounds, and fillings provide authentic flavors for pastries of all kinds, while instant dessert bases provide exceptional dessert experiences from pannacotta to crème brulee, resulting in scratch-made taste in half the time. We strive to uphold the tradition of Italian culture at PreGel, as showcased through all of the superior ingredient

solutions in our sophisticated line of Pastry & Confections.

Compounds & Pastes Cream- and fruit-flavored pastes that add intense and unique flavor to any frozen dessert.

Instant Dessert BasesPowdered mixes for the creation of fine desserts in half the time.

Fillings Exceptional sauces that offer diverse textural components and visual appeal.

Isomalt Easily dissolvable fine-grain powder that is ideal for creating superb sugar work and decorations.

Egg White BasePowdered egg white product, perfectly suited for quick and efficient pastry preparation.

Mousse Bases Powdered mixes for the preparation of customizable mousse, semifreddo, and whipped creams.

Garnishings Powders and glazes that add the perfect finish to pastry and fruit-based desserts.

PreGel offers product solutions for all dietary needs, including Dairy-Free, Vegan, Gluten-Free, and Kosher-certified products.

Our multifunctional pastes and products can be utilized in a multitude of artisanal applications, including gelato, premium ice cream, soft serve, and pastry. Our goal is to fuel your passion with our ingredients to continue the

classic taste of Italian culture one bite at a time.

PREGEL’S 5-STAR CHEF PASTRY SELECT™

Visit www.pregelamerica.com to view full product listing.

new!

éclair MIX • macaron mix • pronto flamenco

A gluten-free diet is one that excludes grains such as wheat, barley, rye or

any associated granules, but that does not mean the taste is any less exciting.

PreGel’s enticing line of 5-Star Chef Pastry Select™ gluten-free pastry products

includes Pronto Flamenco, Éclair Mix, and Macaron Mix. Each of these high-

volume pastry ingredient novelties yields flavorful, scratch-made results,

while reducing prep time and the need for a surplus of ingredients. Easily

create splendid sponge cakes, marvelous macaron shells, and enchanting

éclairs with desirable results where the only missing element is gluten.

PreGel 5-Star Chef Pastry Select™

Éclair Mix Code: 81024Packaging: 4 bags x 3.5 lbs (1.6 kg)

An extremely efficient powdered base for the creation of choux pastry application. Using only hot water, this mix removes the cumbersome aspect of preparation, and leaves room for endless creativity.

GLUTEN-FREE

PreGel 5-Star Chef Pastry Select™

Macaron Mix

Code: 33124 Packaging: 4 bags x 4.4 lbs (2.0 kg)

An innovative powdered mix that creates fun, light, and airy French macaron shells with only the addition of hot water. These are even more indulgent when filled with flavored buttercream, ganache, or PreGel Arabeschi®.

PreGel 5-Star Chef Pastry Select™

Pronto Flamenco Code: 44628 Packaging: 8 bags x 4.4 lbs (2.0 kg)

An extremely versatile powdered product for creating sponge cake, roulade, and other baked goods with the simple addition of water and eggs. Once the product is made, it maintains its flavor and texture for several days. Perfect for enriching with fresh fruit, chocolate, or dried fruit.

From Start to Finish

• Flavor Compounds• Flavor Pastes• Toppings and Fillings

• Garnishes• Glazes and Icings• And More!

PreGel has a variety of solutions to create complete gluten-free recipes.

GLUTEN-FREE

GLUTEN-FREE

Visit www.pregeltraining.com to view all of our class schedules and register.

· Charlotte, NC · Los Angeles, CA · Fort Lauderdale, FL* · * Classes conducted in English and Spanish at this location

· Vancouver, Canada · Toronto, Canada · Guadalajara, Mexico · São Paulo, Brasil · · Medellín, Colombia · Bogotá, Colombia · Reggio Emilia, Italy ·

PREGEL ITC LOCATIONS

THE RECIPE FOR YOUR SUCCESS

PreGel’s International Training Centers are world-class training facilities dedicated to providing The Recipe for Your Success. Our informative pastry classes are specifically crafted for beginners and experienced students based on engaging curriculum that includes both classroom learning and hands-on instruction. From pastry essentials to sweet confections, learn exciting new techniques while earning Continuing Education Hours (CEHs), certified by

the American Culinary Federation (ACF) in the following outlets:

Pastry Essentials: A two-day course focusing on the basic fundamentals of simple-to-prepare pastry products, concept and recipe development, and garnishing finished pieces for presentation value.

Sweet Macarons:A one-day course focusing on the production of macarons, providing hands-on practice with creating unique and innovative flavors and various types of fillings.

Sweet Confections: A two-day course focusing on exciting confection recipes easy to implement into your business.

Redefine the art of world-class pastries and desserts with PreGel’s 5-Star Pastry Series®. This highly-respected program, designed specifically for advanced culinary professionals, hosts exclusive, 3-day seminars featuring the most current top-tier pastry chefs dedicated to providing a superior level of instruction on pastry and dessert applications. PreGel’s 5-Star Pastry Chefs cover a range of topics including everything from techniques in plated desserts to sugar showpieces.

PreGel’s 5-Star Pastry Series®

Visit www.pregeltraining.com to view all of our class schedules and register.

PASTRY & CONFECTIONS CLASSESPREGEL INTERNATIONAL TRAINING CENTERS’

* Class names and curriculum may vary by location. See website for full details.

PreGel America | Tel: 704 707 0300 | Toll-Free: 866 977 3435www.pregelamerica.com

THE RECIPE FOR YOUR SUCCESSThousands of students, over twenty locations, one goal: your success. Visit www.pregeltraining.com for more information.

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THE CLASSIC TASTE OF ITALY

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