Expo! collection 2011

SAS RODOLPHE LE MEUNIER DIFFUSION 2

CHEESE

ADVANCE THE FRONTIER.

R o d o l p h e h a s a v a s t

experience in Cheese world.

In collaboration with the

best of f rench cheese

exporters, his collection is

ready to go around the

world.

Goat

Ship

Cow

Soft

Hard

Creamy

Fresh

Strong

Fruity

...

Amazing

Tasty

Raving mad

I’ve got it !

SAS RODOLPHE LE MEUNIER DIFFUSION 3

Churned butter, p.4

Soft cheeses & Bloomy rind, p.5Soft cheeses & Washed rind, p.9

Soft Goats cheeses, p.11

Blue veined cheeses, p.13

Pressed paste uncooked, p.15

Pressed paste cooked, p.19

Contact, p.23

SAS RODOLPHE LE MEUNIER DIFFUSION 4

This butter is manufactured in Normandie. Our butter is a superfine butter, churned and mould by hand, from where following requirements: - Manufacturing 72 hours at the latest after collection of milk or the cream. - Pasteurization then churning of the cream at the latest 48 hours after creaming.- Manufacturing starting from fresh cream.

CHURNED BUTTER

Our butter is a butter naturally coloured and smooth, even during the cold season, its color gilded by carotene contained in grass, this more especially as the cows are fed in greenery all the year. Traditional churning has a certain number of advantage compared to a production uninterrupted with a butyrator, on the organoleptic and physicochemical level, and on its aptitude for the conservation.

Butter 0,125 KgUnsalted x 12 1/2 Salted (2,5%) x 12Salted «Fleur de sel» ( >3%) x 12

Butter 0,250 KgUnsalted x 12 1/2 Salted (2,5%) x 12Salted «Fleur de sel» ( >3%) x 12

Butter 5 KgUnsalted x 2 1/2 Salted (2,5%) x 2Salted «Fleur de sel» ( >3%) x 2

Butter 25 KgUnsalted x 1

Available U.S.

SAS RODOLPHE LE MEUNIER DIFFUSION 5

Soft cheeses & Bloomy rind

B#llat Sava#nFrom Burgundy.

Milk: Cow / Pasteurized Weight Kg: 0,500 & 0,200 Packing: x3 & x6

Petit B#e

From Ile-de-France

Milk: Cow / Pasteurized Weight Kg: 1,500 Packing: x 3

B#e de Meaux AOP

From Ile de France

Milk: Cow / Raw Weight Kg: 3,000 Packing: x 2

B#e de Melun AOPFrom Ile de France

Milk: Cow / Raw Weight Kg: 1,500 Packing: x 2

Available U.S.

Available U.S.

SAS RODOLPHE LE MEUNIER DIFFUSION 6

Soft cheeses & Bloomy rind

B#que du For$ From Auvergne

Milk: Cow / Pasteurized Weight Kg: 0,250 Packing: x 12

Crémeux des Citeaux

From Burgundy

Milk: Cow / Pasteurized Weight Kg: 1,500 Packing: x 3

Camembe!From Ile de France

Milk: Cow / Pasteurized Weight Kg: 0,250 Packing: x 12

Camembe! de Norman&e AOPFrom Normandie

Milk: Cow / Raw Weight Kg: 0,250 Packing: x 12

Available U.S.

Available U.S.

SAS RODOLPHE LE MEUNIER DIFFUSION 7

Soft cheeses & Bloomy rind

C'lommiers 1From Ile de France

Milk: Cow / Raw Weight Kg: 0,400 Packing: x 10

C'lommiers 2

From Ile de France

Milk: Cow / Pasteurized Weight Kg: 0,400 Packing: x 6

Crémeux de Nuits From Burgundy

Milk: Cow / Pasteurized Weight Kg: 0,200 Packing: x 12

GaperonFrom Auvergne

Milk: Cow / Pasteurized Weight Kg: 0,250 Packing: x 12

Available U.S.

Available U.S.

Available U.S.

SAS RODOLPHE LE MEUNIER DIFFUSION 8

Soft cheeses & Bloomy rind

Pavé de la DoreFrom Auvergne

Milk: Cow / Pasteurized Weight Kg: 0,250 Packing: x 12

Ro*ret

From Auvergne

Milk: Cow / Pasteurized Weight Kg: 0,200 Packing: x 12

Petit +éodore

Rhum - Raisins

Milk: Cow / Pasteurized Weight Kg: 0,200 Packing: x 6

Available U.S.

SAS RODOLPHE LE MEUNIER DIFFUSION 9

Soft cheeses & Washed rind

Dagobe! From Burgundy

Milk: Cow / Pasteurised Weight Kg: 0,250 Packing: x 6

S'maintrain From Burgundy

Milk: Cow / Pasteurized Weight Kg: 0,250 Packing: x 6

Eclat des Citeaux From Burgundy

Milk: Cow / Pasteurized Weight Kg: 0,250 Packing: x 12

Livarot AOPFrom Normandie

Milk: Cow / Pasteurized or Raw Weight Kg: 0,800 Packing: x 6 Available U.S.

SAS RODOLPHE LE MEUNIER DIFFUSION 10

Soft cheeses & Washed rind

Reblochon AOP From Savoie

Milk: Cow / Raw Weight Kg: 0,450 Packing: x 12

Mun,er AOPFrom Alsace

Milk: Cow / Pasteurized or Raw Weight Kg: 0,125/0,250/0,800 Packing: x 24/12/4

Saint Point From Jura

Milk: Cow / Raw Weight Kg: 0,400 Packing: x 12

Timanoix From Bretagne

Milk: Cow / Pasteurized Weight Kg: 0,300 Packing: x 8 Available U.S.

Available U.S.

SAS RODOLPHE LE MEUNIER DIFFUSION 11

Soft goat’s cheese

Bondon fleur de selFrom Poitou

Milk: Goat / Raw Weight Kg: 0,220 Packing: x 12

Bonde de la fragnéeFrom Poitou

Milk: Goat / Raw Weight Kg: 0,250 Packing: x 12

Buche-e de T'rsFrom Loire Valley

Milk: Goat / Pasteurized Weight Kg: 0,180 Packing: x 12

C'ronne de T'raineFrom Loire Valley

Milk: Goat / raw or pasteurized Weight Kg: 0,180 Packing: x 12

SAS RODOLPHE LE MEUNIER DIFFUSION 12

Goat cheese

Galet du CherFrom Loire Valley

Milk: Goat / Raw or Pasteurized Weight Kg: 0,180 Packing: x 12

Ste Maure de T'raine AOPFrom Loire Valley

Milk: Goat / Raw Weight Kg: 0,250 Packing: x 12

Pyramide From Loire Valley

Milk: Goat / Raw or Pasteurized Weight Kg: 0,220 Packing: x 12

Cro-inFrom Loire Valley

Milk: Goat / Raw or pasteurized Weight Kg: 0,080 Packing: x 20

SAS RODOLPHE LE MEUNIER DIFFUSION 13

Blue veined cheeses

Bleu d’Auvergne AOP From Puy de Dôme

Milk: Cow / Raw or Pasteurised Weight Kg: 1,200 Packing: x 4

Bleu de Breb.From Aveyron

Milk: Ship / Raw Weight Kg: 3,000 Packing: x 2

Petit bleu de chèvreFrom Ile de France

Milk: Goat / Pasteurized Weight Kg: 0,200 Packing: x 12

F'rme d’Ambe! AOP From Puy de Dôme

Milk: Cow / Pasteurized or Raw Weight Kg: 2,000 Packing: x 2

Available U.S.

Available U.S.

Available U.S.

SAS RODOLPHE LE MEUNIER DIFFUSION 14

Blue veined cheeses

F'rme aux MoelleuxFrom Auvergne

with sweet wine.

Milk: Cow / Pasteurised Weight Kg: 2,000 Packing: x 2

Roquefo! AOP

From Aveyron

Milk: Ship / Raw Weight Kg: 1,500 Packing: x 4

F'rme-eFrom Auvergne

Milk: Cow / Pasteurized Weight Kg: 0,500 Packing: x 6

Available U.S.

Available U.S.

Available U.S.

SAS RODOLPHE LE MEUNIER DIFFUSION 15

Pressed paste uncooked

AbondanceFrom Savoie

Milk: Cow / Raw Weight Kg: 6,000 Packing: x 1

BargkassFrom Alsace

Milk: Cow/ Raw Weight Kg: 3,000 Packing: x 2

Be0maleFrom Pyrenees

Milk: Cow / Raw Weight Kg: 4,500 Packing: x 2

Cantal entre-deux AOP From Auvergne

Milk: Cow / Raw Weight Kg: 40,000 Packing: x 1

Available U.S.

Available U.S.

Available U.S.

Available U.S.

SAS RODOLPHE LE MEUNIER DIFFUSION 16

Pressed paste uncooked

F'chtra From Auvergne

Milk: Cow / Pasteurized Weight Kg: 5,000 Packing: x 1

La Jeune AutizeFrom Vendee

Milk: Goat/Pasteurized Weight Kg: 5,000 Packing: x 1

Morbier AOPFrom Jura

Milk: Cow/ Raw Weight Kg: 0,200 Packing: x 12

Ossau-Iraty AOPFrom Pyrenees

Milk: Ship / Raw Weight Kg: 4,000 Packing: x 2

Available U.S.

Available U.S.

Available U.S.

Available U.S.

SAS RODOLPHE LE MEUNIER DIFFUSION 17

Pressed paste uncooked

Puits d’A,ierFrom Auvergne

Milk: Ship / Pasteurized Weight Kg: 7,000 Packing: x 1

SaintalinFrom Auvergne

Milk: Cow/Pasteurized Weight Kg: 1,500 Packing: x 6

Salers AOPFrom Cantal

Milk: Cow/ Raw Weight Kg: 40,000 Packing: x 1

Saulno.From Lorraine

Milk: Cow / Raw Weight Kg: 5,000 Packing: x 1

Available U.S.

Available U.S.

Available U.S.

Available U.S.

SAS RODOLPHE LE MEUNIER DIFFUSION 18

Pressed paste uncooked

Saint-Nectaire AOPFrom Auvergne

Milk: Cow / Raw Weight Kg: 1,500 Packing: x 3

Tome 3 laitsFrom Pyrenees

Milk: Cow,ship,goat / Raw Weight Kg: 3,000 Packing: x 2

Tome bruléeFrom Pyrenees

Milk: Ship / Raw Weight Kg: 0,800 Packing: x 12

Tome fuméeFrom Vendée

Milk: Cow / Pasteurised Weight Kg: 5,000 Packing: x 1

Available U.S.

Available U.S.

Available U.S.

Available U.S.

SAS RODOLPHE LE MEUNIER DIFFUSION 19

Pressed paste uncooked

Tome de Rabela.From Vendee

Milk: Cow / Pasteurised Weight Kg: 10,000 Packing: x 1

Tome de vendéeFrom Vendee

Milk: Goat / Pasteurised Weight Kg: 5,000 Packing: x 1

Tome du JuraFrom Jura

Milk: Cow / Raw Weight Kg: 7,000 Packing: x 1

Tome fermièreFrom Alpes

Milk: Cow / Raw Weight Kg: 1,200 Packing: x 4

Available U.S.

Available U.S.

Available U.S.

Available U.S.

SAS RODOLPHE LE MEUNIER DIFFUSION 20

Pressed paste uncooked

Tome de FontenayFrom vendee

Milk: Goat / Pasteurised Weight Kg: 5,000 Packing: x 1

Tome des PyrénéesFrom Pyrenees

Milk: Cow / Raw Weight Kg: 5,000 Packing: x 2

Tome-e aux piments d’E1elle-esFrom Pyrenees

Milk: Ship / Raw Weight Kg: 0,800 Packing: x 12

Available U.S.

Available U.S.

Available U.S.

SAS RODOLPHE LE MEUNIER DIFFUSION 21

Pressed paste cooked

Comté AOP 12/14 mon0 a*dFrom Doubs

Milk: Cow / Raw Weight Kg: 35,000 Packing: x 1

Comté AOP 18 mon0 a*dFrom Doubs

Milk: Cow / Raw Weight Kg: 35,000 Packing: x 1

Comté AOP 24 mon0 a*dFrom Doubs

Milk: Cow / Raw Weight Kg: 35,000 Packing: x 1

Tome de la Garn.onFrom Doubs

Milk: Cow / Pasteurized Weight Kg: 6,000 Packing: x 1

Available U.S.

Available U.S.

Available U.S.

Available U.S.

SAS RODOLPHE LE MEUNIER DIFFUSION 22

Pressed paste cooked

La GaillardeFrom Auvergne

Milk: Cow / Raw Weight Kg: 35,000 Packing: x 1

Gruyère de SavoieFrom Savoie

Milk: Cow / Raw Weight Kg: 35,000 Packing: x 1

Beaufo! AOPFrom Savoie

Milk: Cow / Raw Weight Kg: 35,000 Packing: x 1

Available U.S.

Available U.S.

Available U.S.

SAS RODOLPHE LE MEUNIER DIFFUSION 23

Contact

SAS Rodolphe Le Meunier Diffusion - French cheeses, training & seminar, private events -

Office: 32 val de Fontenay, FR 37150, BLERE.

tel: +33 (0) 247 303 124fax: +33 (0) 247 302 633

e-mail: rodolphelemeunier@gmail.comwww.fromages-en-jazz.com

If you need more information,please contact us.