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    Dynamic

    Ecosystem

    CHAPTER 8

    1

    2

    8.1 The Abiotic and Biotic

    Component of the Environment

    The abiotic component

    3

    The non-living components such as

    1.pH value soil and water2.Light intensity as source of energy

    3.Temperature

    4.Humidity amount of water vapour

    present in the air

    5.Topography physical features of land

    (altitude, gradient and aspect of region)

    6.Microclimate climate in a microhabitat

    The biotic component

    The living organisms in the environment

    such as

    Producers synthesise organic

    substances (plants)

    Consumers eat other organisms

    (primary consumer, secondary

    consumer, tertiary consumer)

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    Decomposers microorganisms that

    break down waste products and dead

    bodies (bacteria and fungi)

    Food chain, food web and trophic

    levels4

    The living organisms in the environment

    such as

    Producers synthesise organic

    substances (plants)

    Consumers eat other organisms(primary consumer, secondary

    consumer, tertiary consumer)

    Decomposers microorganisms that

    break down waste products and dead

    bodies (bacteria and fungi)

    Food chain, food web and trophic

    levels

    4

    Each stage - trophic level

    Food chain, food web and trophic levels

    Food chain - sequence of organisms

    through

    which energy is

    transferred.

    5

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    Each stage - trophic level

    Food chain, food web and trophic levels

    Food chain - sequence of organisms

    through

    which energy is

    transferred.

    5

    Food web food chain interconnected.

    Energy flows through food web and lost

    when

    it transferred from one level to

    another level

    of the trophic levels in the form of

    heat

    6

    Food web food chain interconnected.

    Energy flows through food web and lost

    when

    it transferred from one level to

    another level

    of the trophic levels in the form of

    heat

    6

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    8

    The interaction between biotic component

    in relation to feeding

    Saprophytism

    Symbiosis

    Prey-predator

    Symbiosis

    9

    Organisms interact with one another in

    various ways such as

    close relationship between two or more

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    different species which live closely

    together and interact with each other

    three categories:

    Commensalism

    Mutualism

    Parasitism

    Commensalism

    One species (the commensal) benefits, the

    other (the host) dont get benefits nor is

    harmed

    E.g. epiphytes grows on branches of trees

    Mutualism

    Relationship between two species of

    organisms in which both benefit

    E.g. bacteria in the digestive system of human

    Commensalism

    One species (the commensal) benefits, the

    other (the host) dont get benefits nor is

    harmed

    10

    11

    Prey-predator

    E.g. epiphytes grows on branches of trees

    Mutualism

    Relationship between two species of

    organisms in which both benefit

    E.g. bacteria in the digestive system of human

    Parasitism

    Relationship between two organisms in which

    one organism (the parasites) benefits from

    the other organism (the host)

    Two types:

    Ectoparasites live on the surface of the host

    (e.g. ticks and fleas)

    Endoparasites live inside the body of the

    host (e.g. tapeworms)

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    Relationship where an organism which

    is

    smaller, called the prey, is haunted

    and eaten

    by a stronger animal, the predator

    E.g. an owl (predator) and a rat (prey)

    The interaction takes place in a cycle

    that

    keeps the populations of both

    organisms in a

    dynamic equilibrium

    12

    Competition interaction between

    organisms living together in a

    habitat andcompeting for the same

    resources that

    are limited supply

    Two types:

    Intraspecific competition

    between the

    same speciesInterspecific competition

    between

    different

    species

    13

    The interaction between biotic

    component in relation to competition

    8.2 Colonisation and

    Succession in an Ecosystem

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    14

    Vary in size.

    A community of organisms which

    interactwith their non-living environment &

    function

    as unit.

    Have level of organisation:

    15Ecosystem

    Species a group of organisms that

    havesimilar characterisitics, share the

    same roles

    in an ecosystem and are capable of

    interbreeding.

    Population a group of organisms of

    samespecies living in the same habitat

    at the same

    time.

    Community several different species

    livingin the same habitat in an

    ecosystem

    Niche role of an organism in

    ecosystem

    16

    Colonisation and succession

    Colonisation takes place in a newly

    formed

    areas where no life previously

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    existed.

    The first organism occupy a newly

    formed

    area are called pioneer species.

    17

    Characteristics:

    1.Hardy plant that have dense root

    system (grass)

    2.Short life-cycle

    They modify and creating more

    conducive

    condition to other organisms

    Second species came after the pioneer

    species are the successor species.

    Characteristics:

    1.Bigger than pioneer species (herbs)2.Have small wind-dispersal seeds (to

    spread and grow rapidly)

    18

    They change the structure and quality

    of the soil and creating more conducive

    condition for larger plants to grow.

    Third and permanent species are the

    dominant species (shrub).

    Modify the environment for larger trees

    to

    grow.

    Succession the gradual process

    through

    19

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    which one community changes its

    environment to be replaced by

    anothercommunity.

    Climax community ecological

    succession

    leads to relatively stable

    community

    (equilibrium with its environment)

    8.3 Population Ecology

    20

    population ecology

    A branch of ecology that studies the

    structure and dynamics of population.

    21

    Direct counting method to estimatethe size and density of population

    (impractical due to the size of

    ecosystem, the number of plants

    involved and the movement of the

    animal).

    Affected by abiotic and biotic factors,

    birth rate, death rate, immigration and

    emigration.

    Population density number of

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    organism per unit area of habitat

    Sampling technique more practical

    way, enable us to estimate the total

    population size of the organism.The quadrat sampling technique

    22

    ).

    Used in estimating the size of plant

    population and immobile animal.

    A quadrat metal, wooden frame or

    PVC pipe frame which form a square of

    a known area (1 m

    2

    Placed randomly in an ecosystem

    where sampling is carried out.

    Frequency number of times a

    particular species is found present

    23

    when a quadrat is thrown a certain

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    number of time

    Density the mean number of

    individuals of species per unit area

    Percentage coverage an indication of

    how much the area of quadrat is

    occupied by a species

    24

    Procedure:

    1.Animal sample is captured2.Marked

    3.Released

    Used to estimate mobile animals (small

    mammals, butterflies, birds and

    insects)

    4.

    Second sample captured & number of

    marked animal recorded.

    25

    The capture, mark, release and

    recapture technique

    8.4Biodiversity

    What is meant by biodiversity

    26

    The diverse species of plants and

    animal interacting with one another on

    Earth.

    Need to be classified because there are

    many organisms in this world.

    Classification of Organisms

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    Taxonomy branch of Biology

    concerned with identifying, describing

    and naming organisms.

    Systematic method of classifying plantsand animal based on the similarities in

    their characteristics.

    27

    Classification of Organisms

    Organisms can be classified into 5

    major kingdom:

    1.Monera / Prokaryotae

    2.Protista3.Fungi

    4.Plantae

    5.Animalia

    28

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    The hierarchy in the classification of

    organisms

    7 hierarchy levels

    1.Kingdom

    2.Phylum3.Class

    4.Order

    5.Family

    29

    6.Genus

    7.Species

    The number of organisms at each levels

    decreases

    Naming of organisms is based on

    Linnaeus binomial system.

    Each organism has two names in Latin

    first name is the name of genus (begins

    with capital letter) & second name is

    the name of species (begins with small

    letter)

    E.g. Mimosa pudica Mimosa refers

    to the genus andpudica refers to the

    species.

    Specific names are written in italic or

    underline.

    30

    Provide various biological products

    food,

    medicine, timber, etc.

    E.g. Mimosa pudica or Mimosa

    pudica

    The importance of biodiversity

    31

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    Provide many environmental

    services

    nutrient cycle, pollination, etc.

    Give diversity in the genetic pool.

    8.5 The impact of

    Microorganisms on Life

    32

    Microorganism

    Tiny living things that only can be seen

    using microscope

    33

    Classified based on their characteristics

    (appearance, shape, size, method

    of

    reproduction, nutrition and habitat)

    Classified into 5 groups:

    1.Viruses smallest microorganisms, not

    a living cell and must use living cells to

    reproduce. (E.g. HIV, Influenza virus

    etc.)

    2.

    Bacteria unicellular organisms, have

    cell wall, form spores under

    unfavourable condition and have 3

    common shape

    spherical, rod-shaped

    and spiral. (E.g.Lactoba cillus sp.,

    Straphyloccous sp. etc.)

    3.

    Protozoa unicellular organism, have plasma membrane and can carry out living processes.

    (E.g.Amoeba sp.,

    Paramecium sp. etc.)34

    4.

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    Algae have chlorophyl and chloroplast,

    can undergoes photosynthesis process.

    (E.g.Spirogyra sp.)

    5.Fungi heterotrophic microorganisms,

    feeds bysecreting enzymes that break down

    thesurrounding organic material into

    simple

    molecule before absorb them. (E.g.

    Mucorsp.,

    yeast etc.)

    35

    The role of useful microorganisms in

    the ecosystem

    The role of useful microorganisms in the ecosystem

    Roles of

    microorganisms in

    ecosystem

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    Decomposition

    T he nitrogen cycle

    Digesting animals

    food

    Digesting humans

    food

    36

    The harmful microorganisms

    Microorganisms that cause diseases are

    called pathogens

    Pathogens are classified as parasites or

    saprophytes

    They cause diseases in two ways:

    1.Produce poisonous chemical

    2.Attack and destroy host cells and body

    tissues

    Transmission of diseases

    1.Air

    2.Water

    3.Food

    4.Vectors

    5.Direct Contact

    6.Indirect Contact

    37

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    Controlling pathogens

    38

    The uses of microorganisms in

    biotechnology

    Biotechnology application of biologicalprocesses in the manufacturing and

    servicing industries

    39

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    Appreciating Biodiversity

    The use of

    microorganisms

    in

    biotechnology

    Production of

    antibiotics, vaccines

    and hormones

    Waste treatment

    Production of

    biodegradable plastic

    (bioplastic)

    Cleaning of oil spills

    Production of energy

    from biomass

    Food processing

    40

    Through conservation and

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    preservation.

    Endangered

    Ecosystem

    41

    CHAPTER 9

    9.1 Human Activities that

    Endangered an Ecosystem

    Pollution

    42

    Pollution - Any undesirable change in

    the natural environment caused by

    pollutant.

    Pollutant substance that cause

    pollution

    Pollution being make dirty

    Types of environmental pollution:

    1.Air pollution

    2.Water pollution

    3.Soil pollution

    4.Pollution caused by solid waste and

    hazardous (dangerous) waste

    5.Noise pollution

    Air pollution

    Air pollution is responsible for major health effects. Every year,

    the health of countless people is ruined or endangered by air

    pollution.

    43

    Boston Harbor is a strong example of how badly pollution can

    damage bodies of water. The water is filled with toxic waste

    44

    Water pollution

    Many different chemicals in the air affect the human body in

    negative ways. Just how sick people will get depends on what

    chemicals they are exposed to, in what concentrations, and for how

    long.

    Studies have estimated that the number of people killed annually in

    the US alone could be over 50,000.Older people are highly vulnerable to diseases induced by air

    pollution. Those with heart or lung disorders are under additional

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    risk. Children and infants are also at serious risk.

    Because people are exposed to so many potentially dangerous

    pollutants, it is often hard to know exactly which pollutants are

    responsible for causing sickness. Also, because a mixture of

    different pollutants can intensify sickness, it is often difficult toisolate those pollutants that are at fault.

    Many diseases could be caused by air pollution without their

    becoming apparent for a long time. Diseases such as bronchitis,

    lung cancer, and heart disease may all eventually appear in people

    exposed to air pollution.

    Air pollutants such as ozone, nitrogen oxides, and sulfur dioxide

    also have harmful effects on naturalecosystems. They can kill

    plants and trees by destroying their leaves, and can kill animals,

    especially fish in highly polluted rivers.

    and sewage, and routinely receives more waste when rainfall

    pushes it into the harbor.

    Many bodies of water near urban areas are highly polluted.

    This is the result of both garbage dumped by individuals and

    dangerous chemicals legally or illegally dumped by industries.

    The main problem caused by water pollution is that it kills life

    that inhabits water-based ecosystems. Dead fish, birds,

    dolphins, and many other animals often wind up on beaches,killed by pollutants in their habitat.

    Pollution disrupts the natural food chain as well. Pollutants

    such as lead and cadmium are eaten by tiny animals. Later,

    these animals are consumed by fish and shellfish, and the food

    chain continues to be disrupted at all higher levels.

    Eventually, humans are affected by this process as well.

    People can get diseases such as hepatitis by eating seafood that

    has been poisoned.

    Ecosystems can be severely changed or destroyed by water

    pollution. Many areas are now being affected by careless human pollution, and this pollution is

    coming back to hurt humans.

    Soil pollution

    Not enough oxygen in the soil,

    acidy soils that may burn the plant,

    45

    bugs will go and start an infestation in the

    soil,

    it effects plants growth,

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    the soil pollution eats away at the

    nutrients and becomes

    a bigger soil polluter,

    not enough drainage,

    new soil diseases develop every year,

    not enough moisture in the soil.

    Noise Pollution

    Noise pollution disturbs our health and behavior in a

    number of ways including deafness causing lack of sleep, irritability, indigestion, heartburn, high

    blood pressure, ulcers, and heart disease. Just one noise

    46

    explosion from a passing truck drastically alters our

    endocrinal, neurological, and cardiovascular functions

    in many individuals. If this is prolonged or frequent,

    the physiological disturbances become chronic and

    contribute to mental illness.

    Sometimes, even low levels of noise are irritating and

    can be frustrating, and high volumes can be annoying.

    Natural sounds are less irritating than those we find

    uncontrollable but intermittent sounds such as a tap

    dripping water can be more irritating than the sound

    of falling rain.

    Noise more than 50dB can be very difficult to hear and

    interpret and cause problems such as partial deafness.

    Increased noise levels gives rise to a lack of

    concentration and accuracy at work, and reduce ones

    productivity and performance. Difficult tasks can be

    impaired, and instructions or warnings difficult to be

    heard and interpreted, causing accidents.

    The Greenhouse Effects and the

    Thinning of the Ozone Layer47

    Greenhouse effect.

    Occur when greenhouse gases

    accumulates in the atmosphere to form a

    layer of gases

    Greenhouse gases carbon dioxide,

    chlorofluorocarbon, nitrogen oxides,

    methane and water vapourThe layer of gases trap the Suns heat

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    around the world

    Greenhouse effect cause the global

    warming

    48

    Thinning of ozone layer

    Ozone layer

    located in the atmosphere.

    consist of ozone molecules which made

    up of three oxygen atom (O3).

    act as protective shield that absorb the

    Suns harmful UV radiation

    49

    Main cause - chlorofluorocarbon (CFC)

    CFC man made gases used as

    refrigerant (substance that make thingscold or freeze) and propellants

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    (compressed gas that forces out the

    content of an aerosol container)

    CFC when exposed to UV radiation will

    release chlorine

    atom which can break down ozonemolecules in chain

    reaction causing the ozone layer become

    thinner

    50

    The increasing in population cause the

    increase in development.

    Development interfere the balance in nature.

    Unplanned and unmanaged development

    cause environmental problems.

    Proper management of development activities

    are important

    51

    The Importance of Proper

    Management of Development

    Activities and the Ecosystem

    The need for development and the

    effects of an increasing population on

    the ecosystem

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    The importance of proper management

    of development activities

    Natural resource are non-renewable means

    once they have been used they cannot be

    replaced.

    They need to be manage in proper ways to

    maintain balance in nature.

    Uncontrolled use of the natural resources will

    cause them to be used up.

    Carry out sustainable development to balance

    the demands and the needs for resources with

    the need to conserve the resources.

    52

    The importance of proper management

    of development activities

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    Measures taken in the management of

    development activities

    1.Implementation of laws

    2.Use of technology

    3.Education on the management of

    resources

    4.Preservation and conservation

    activities

    5.The practice of biological control

    BY IDZY_93

    MRSM MELAKA

    54