faecal analysis
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FAECAL ANALYSISJoseph T. Sabido
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What's faecal
Analysis???Or Analysis of Faecal matter, just to be formal...
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*
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*Necessary evil*
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Faecesend product
of bodymetabolism
provide
valuablediagnosticinformation
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Routine Faecal Examination(macroscopic, microscopic &
chemical analysis)
for early detection of the ff:
gastrointestinal bleeding
liver and biliary duct disorders
maldigestion/ malabsorption syndrome
inflammation
causes of diarrhoea and steatorrhea
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Physiology
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Normal Faecal
Specimen contains:bacteria
cellulose
undigested foodstuffs
gastrointestinal secretions
bile pigments
cells from the intestinal walls
electrolytes
water
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*FlatusIntestinal gas
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Carbohydrates
resistant to digestion pass through theupper intestine
metabolised by bacteria in lower intestine
producing large amount of flatus
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Alimentary tracttubular passage ofmucous membrane
and muscleextending about8.3 meters frommouth to anus;
functions indigestion andelimination.
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Small IntestineThe narrow,winding, upper partof the intestinewhere digestion iscompleted andnutrients areabsorbed by theblood. It extendsfrom the pylorus to
the caecum andconsists of theduodenum, thejejunum, and theileum.
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Digestive Enzymestrypsin
chymotrypsin
amino peptidase
lipase
Bile salts
Aid in the digestion of fatty acids
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Fluid within the ATingested fluid 2000 mL
saliva - 1500 mL
gastric 1500 mL
liver 1000 mL
pancreatic 1000 mLintestinal secretions 2000 mL
(water and electrolytes)
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Under Normal Conditions
500 to 1500 mL reaches the largeintestine
150 mL excreted in the faeces
Water and Electrolytes
absorbed in both the small and large
intestine* faecal electrolyte content is similarto that of plasma
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Large intestineThe large intestine is theportion of the digestive systemmost responsible for absorptionof water from the indigestibleresidue of food. The ileocaecalvalve of the ileum (smallintestine) passes material intothe large intestine at thecaecum. Material passesthrough the ascending,
transverse, descending andsigmoid portions of the colon,and finally into the rectum.From the rectum, the waste isexpelled from the body.
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Large IntestineIt is capable of absorbing an approximate volumeof 3000 mL of water.
If the amount of water reaching the large intestineexceeds the normal volume (9000 mL,) it isexcreted with the solid faecal material, producingdiarrhoea
Constipation:
Provides time for additional water to bereabsorbed from the faecal material, producingsmall, hard stools.
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DisordersDisorders often associated with the Alimentary tract
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DiarrhoeaIncrease in daily stool weight (above 200 g) with increased liquidity and frequency of more than 3
times a day.
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Four Factors in diarrhoeaclassification
Duration of the illness
Mechanism
Severity
Stool characteristics
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Acute diarrhoea (less than 4
weeks)Chronic diarrhoea (more than 4weeks)
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A. Secretory Diarrhoea
Bacterial and protozoan infectionsproduce increased secretion of waterand electrolytes which override the
reabsorptive ability of the largeintestine.
Major Mechanisms of
Diarrhoea
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Causes
Enterotoxin-producing
organismsOther causes
- Escherichia coli- Clostridium spp- Vibrio cholera- Salmonella spp- Shigella spp- Staphylococcus spp
- Campylobacterprotozoa- Cryptosporidium
- Drugs- Stimulant laxatives- Hormones- Inflammatory bowel
disease- Endocrine disorders
- Neoplasms- Collagen vasculardisease
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B. Osmotic Diarrhoea
Incomplete breakdown orreabsorption of food presents anincreased faecal material to thelarge intestine
Retention of water andelectrolytes in the large intestine
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Causes:
Disaccharidase deficiency (lactoseintolerance)
Malabsorption (celiac sprue)
Poorly absorbed sugars (lactose, sorbitol,mannitol)
Laxatives
Magnesium - contains antacids
Amoebiasis
Antibiotic administration
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C. Altered Motility
Conditions of enhanced motility
(hypermotility) or slow motility(constipation)
Can be caused by Irritable bowel
Syndrome
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Irritable Bowel syndrome
A functional disorder in whichthe nerves and muscles of thebowel are extra sensitive
Causes cramping, bloating,flatus, diarrhoea, constipation
Triggered by certain food,chemicals, emotional stress andexercise
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Rapid Gastric Emptying Dumping
Syndrome
Describes hypermotility of thestomach and the shortenedgastric emptying half-time, whichcauses the small intestine to filltoo quickly with undigested food.
Hallmark for Early DumpingSyndrome
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Normal Gastric Emptying Half-Time(around 35-100 minutes)
Controlled by:Fundic tone
Duodenal feedback
Gastrointestinal Hormones
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Rapid Gastric Emptying
Gastric emptying time of lessthan 35 minutes.
Caused by disturbances in thegastric reservoir or in thetransporting function
Divided into two: Early dumpingsyndrome and Late Dumping
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Dumping Syndrome
Hypoglycemia is often a complication
Causes of DS:
Gastrectomy
Gastric bypass surgery
Post-vagotomy status
Bollinger-Ellison syndrome duodenalulcer disease
Diabetes melitus
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COMMON TESTS FOR DIARRHOEA
Secretory Osmotic
Stool Cultures Microscopic Faecal Fats
Ova and Parasiteexaminations
Muscle Fibre Detection
Rotavirus Immunoassay Qualitative Faecal Fats
Faecal Leukocytes
Trypsin ScreeningQuantitative Faecal Fats
ClinitestD-Xylose tolerance test
Lactose tolerance testFaecal Electrolytes
Stool pHFaecal Osmolality
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Malabsorption
Abnormal nutrient absorption or digestionof fats, meat fibres and carbohydrates
Often leads to malnutrition and anaemia
Urine D-Xylose is low.
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Maldigestion
Impaired digestion due to lack of digestiveenzymes
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Colorectal Cancer
Causes increased blood loss in theGastrointestinal Tract
Detected via Occult Blood Testing
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Cystic Fibrosis
Disease of Accessory organ
Hereditary disease that affects mucoussecretion in the pancreas and lungs
Decreased pancreatic enzymes(trypsin/chymotrypsin/elastase)
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Steatorrhoea
Detection of Steatorrhea:
For the diagnosis of pancreatic insufficiency and
small bowel disorders
Pancreatic disorders that increase the productionof pancreatic enzymes:
Cystic FibrosisChronic Pancreatitis
Carcinoma
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Present maldigestion andmalabsorption conditions
Distinguished by the D-Xylosetest (Normal D-Xylose Testindicates pancreatitis)
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The Proper How-Tos in Collecting Faecal Specimen
Specimen Collection
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Collect the specimen in a cleancontainer (e.g. Bed pan or disposable
container) then transfer to thelaboratory container
Wide-mouth, chemically clean, and
sterile bottles
Kits for the collection of specimens to bescreened for occult blood paper can be
floated in the toilet bowl to collect thespecimen (only to be used whencollecting specimen using the kit inwhich they are included)
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Containers with preservatives for ova andparasites (must not be used for other tests)
Interferences:
Urine contamination: destroys protozoa instool
Water contamination: interferes with labtesting
Failure to adhere to diet recommendation:affects the faecal specimen
Enemas and Barium Sulphate: affects stoolsamples for microscopy (fat, fibres,parasites)
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LaboratoryExaminations
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Microscopic
Examination
Size, shape, consistency, color
Presence or blood, mucous, pus, tissue,food residues or parasites
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Appearance Usual CausesSmall, hard dark balls Constipation
Voluminous, odorous,floating
Malabsorption of fats orprotein
Loose, contains mucus,
but no blood
Irritable bowelsyndrome, diffuse
superficial inflammation,Villous adenoma
Loose, contains mucus
and blood
Inflammatory bowelsyndromes, Typhoid,
shigellae, amoebae,carcinoma
Sticky, black, tarryUpper GI tracthaemorrhage
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Appearance Usual Causes
Voluminous, watery, littleformed material
Non-invasive infections(cholera, toxigenic, E. coli,
staphylococcal foodpoisoning)
Osmotic Catharsis
(disaccharidase deficiency,binge-type overeating)
Loose, contains pus and or
necrotic tissue
Diverticulitis or otherabscesses
Necrotic tumorParasites
Pasty, grayish-white, littleodour
Bile duct obstructionBarium Ingestion
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The Colours of Faeces
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ColourNon-
pathologicPathologic
Brown, darkbrown, yellow-
brown
Normal oxidationof bile pigments
None
Very dark brownProlonged
exposure to air,diet high in meat
None
BlackIron, Bismuth
ingestionBleeding from GI
tract
GreyChocolate, cocoa
ingestion
Steatorrhoea(consistency usually
mushy/frothy)
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ColourNon-
pathologicPathologic
Very light greyDiet high in milkproducts, Barium
ingestion
Bile ductobstruction
Green/ Yellow-green
Diet high inSpinach, other
greens
Rapid transittime, preventingoxidation of bile
pigments
RedLaxatives,
vegetable origin,diet high in beets
Bleeding from GItract
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MicroscopicExamination
Its the same world, only a thousand times smaller
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Performed to detect the presenceof Leukocytes associated with
microbial diarrhoea andundigested fibres and fatsassociated with steatorrhoea
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Faecal Leukocytes (neutrophils): Dysentry
Eosinophils: Amoebic infections
Large amounts of epithelial cells/large
amount of mucous: irritated mucosa
Abnormal findings
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Faecal Leukocytes
Seen in conditions that affect the IntestinalMucosa
Microscopic screening is performed as apreliminary test to determine whetherdiarrhoea is being caused by invasivebacterial pathogens
Diarrhoea caused by Staphylococcusaureus and Vibrio spp. Do not cause theappearance of faecal neutrophils
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Specimen staining and Staining reagents used:
Specimens can be examined as wetpreparations stained with Methylene blue(faster procedure but difficult to interpret) oras dried smears with Wrights or Gram Stain
(provide permanent slides for evaluation.All slide preparations must be performedwith fresh specimens
A lactoferrin latex agglutination test isavailable for the detection of fecalleukocytes and remains sensitive onrefrigerated and frozen specimens
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Interpretation:
Indicative of invasive bacteria:
Under high power objective, asfew as three neutrophils
Using oil immersion, finding of anyneutrophil has approximately 70%sensitivity.
Presence of Lactoferrin latexagglutination
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Presence of striatedmuscle fibres are seen
in patients withmaldigestion (cysticfibrosis andhypermotility,)pancreaticinsufficiency, in biliaryobstruction andgastrocolic fistulas
Muscle Fibres
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Procedure:
Patients should be instructed to include red meatin their diet prior to the collection of specimen
Specimens should be examined not later than 24hours after collection
Emulsify a small amount of stool in 2 drops of10% alcoholic eosin, which enhances musclefibre striations
Coverslip then let stand for 3 minutes
The entire slide should be examined within 5minutes in high power objective
Count the number of undigested fibers.
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Appearance of the fibers
Undigested fibers: visible striationsrunning both vertically andhorizontally
Partially digested fibers: striations inonly one direction
Digested fibers: no visible striations
Manner of reporting:
Increased: >10 fibers/hpf =creatorrhoea
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Qualitative Faecal Fat
Testing
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Steatorrhoea
Increased fecal fat
Present in conditions that decreasepancreatic enzymes and in malabsorption.
Pale and greasy looking stool with foulodour.
Mineral oils and creams cause falsepositive.
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Qualitative Tests
Used to monitor patients undergoingtreatment for malabsorption disorders.
Sudan III is routinely used for staining.
Two parts: Neutral fat stain and Split fatstain
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Stains: Sudan III, Sudan IV and Oil Red O
TAG (neutral fats)
Sudan III in 95% Ethanol
Normal:
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Cholesterol
Cholesterol is stained with Sudan
III after heating and as thespecimen cools, it forms crystalsthat can be identified
microscopicallySoap and fatty acids do not staindirectly with Sudan III, therefore,
a second slidemust be examinedafter the specimen has beenmixed with acetic acid andheated.
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Intestinal malabsorption: normalneutral fats, increased soap andfatty acids
Maldigestion leading tosteatorrhoea: increased neutral
fats
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Chemical Testing for
Faeces
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Blood in faecesBleeding in the upper GI tract mayproduce black, tarry stool, and bleeding inthe lower GI tract may result in overly
bloody stool.
Any bleeding in excess of 2.5mL/150g ofstool os considered pathologic
Melena: a very large amount of faecalblood
Appears a black, tarry stool
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Colonic bleeding causes red or
maroon stoolsStreaks of bright red blood on thestool surface denotes:
Haemorrhoidal bleeding
Ulcerative colitis
Friable adenomas
Superficially eroded carcinomas
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Faecal Occult Blood Testing (FOBT) isused as a mass screening procedure for theearly detection of colorectal cancer.
It is the most frequently encounteredscreening test for occult blood and is basedon the detection of pseudoperoxidase
activity of haemoglobin. This is the sameprinciple as that of the reagent strip test forurinary blood, but uses a different indicatorchromogen.
Tests for Blood
G i T ti
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Guiac Testing
Most common
Utilises a Guiac-impregnated paper incardboard holder
Blue colouration indicates presence of
either Haemoglobin, peroxidase orpseudoperoxidase
Less sensitive
Others:
Benzidine, Orthotoluidine, andimmunological tests (more susceptible tofalse positive results)
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Quantitative Faecal
Fat Testing
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Used as confirmatory test for
steatorrhoeaRequires a collection of a 3-dayspecimen
Patient must be maintain aregulated intake of fat (100g/day)prior to and during the collection
Paint can can make an excellentcollection container.
d
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Routinely used and is the Gold standard
Faecal lipids are converted to fatty acids andtitrated to neutral endpoint with sodium hydroxide
Fat content is reported as grams of fat or thecoefficient of fat retention per 24 hours
Normal values are based on 100g/day
Van de Kamer
Titration
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Acid Steatocrit
Rapid test to estimate the amount of fat
excretion, having a 72-hour stoolcollection
Reliable tool to monitor a patients
response to therapy and screen forsteatorrhoea in paediatric populations
Near-Infrared
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Near InfraredReflectance
SpectroscopyA rapid procedure that requires less stool.
Requires 48 to 72 hour stool collection
Result is based on the measurement andcomputed processing of signal data from
reflectance of faecal surface, which isscanned with infrared light between1400nm and 2600nm
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Foetal Haemoglobin
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Blood in vormitus or stool
Source must be differentiated if eitheringested from the mother (maternalHbA), or from own GIT (foetal HbF)
Avoid black or tarry specimenApt Test
(vomitus/stool + H2O) + dilute NaOH
HbF - no change in colour (pink)
HbA - yellow or brown
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Faecal Enzymes
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Gelatin test is done, which is an
insensitive procedure that detects onlysever cases of pancreatic insufficiency
When present in stool, it digests thegelatin on the paper, inability to digest
indicates a deficiency in trypsinproduction
Trypsin
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Chymotrypsin
More resistant to intestinal degradation
and a more sensitive indicator of lesssever cases
Capable of gelatin hydrolysis but is most
frequently measured byspectrophotometric methods
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Elastase 1
Strongly resistant to degradation
Accounts for about 6% of all secreted
pancreatic enzymes
Can be measured by immunoassay using ELISAkit.
Provides a sensitive indicator of exocrinepancreatic insufficiency
Uses a single stool sample.
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Faecal Carbohydrates
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Osmotically active
Triggers movement of large amounts of H2O to intestines
CHO in stool = fluids and electrolytes = diarrhoea
Seen in
Celiac disease (impaired CHO reabsorption)
Ph 7-8 normal pH5.5Lactose intolerance ( sugar digesting enzymes)
Congenital disaccharide deficiencies
Disaccharides
T t f
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Tests for
Carbohydrates
Faecal Carbohydrate Testing (faecal
diarrhoea assessment and inflammatorynecrotising enterocolitis)
Copper reduction test
Ph paper
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D-Xylose TestUseful screening test for carbohydratemalabsorption
If given orally, the amount excreted in a urine
sample collected five hours after administrationcan be measured
>3g D-Xylose in Urine: Normal
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