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    FAECAL ANALYSISJoseph T. Sabido

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    What's faecal

    Analysis???Or Analysis of Faecal matter, just to be formal...

    QuickTime and aGIF decompressor

    are needed to see this picture.

    *

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    *Necessary evil*

    QuickTime and aGIF decompressor

    are needed to see this picture.

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    Faecesend product

    of bodymetabolism

    provide

    valuablediagnosticinformation

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    Routine Faecal Examination(macroscopic, microscopic &

    chemical analysis)

    for early detection of the ff:

    gastrointestinal bleeding

    liver and biliary duct disorders

    maldigestion/ malabsorption syndrome

    inflammation

    causes of diarrhoea and steatorrhea

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    Physiology

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    Normal Faecal

    Specimen contains:bacteria

    cellulose

    undigested foodstuffs

    gastrointestinal secretions

    bile pigments

    cells from the intestinal walls

    electrolytes

    water

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    *FlatusIntestinal gas

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    Carbohydrates

    resistant to digestion pass through theupper intestine

    metabolised by bacteria in lower intestine

    producing large amount of flatus

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    Alimentary tracttubular passage ofmucous membrane

    and muscleextending about8.3 meters frommouth to anus;

    functions indigestion andelimination.

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    Small IntestineThe narrow,winding, upper partof the intestinewhere digestion iscompleted andnutrients areabsorbed by theblood. It extendsfrom the pylorus to

    the caecum andconsists of theduodenum, thejejunum, and theileum.

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    Digestive Enzymestrypsin

    chymotrypsin

    amino peptidase

    lipase

    Bile salts

    Aid in the digestion of fatty acids

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    Fluid within the ATingested fluid 2000 mL

    saliva - 1500 mL

    gastric 1500 mL

    liver 1000 mL

    pancreatic 1000 mLintestinal secretions 2000 mL

    (water and electrolytes)

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    Under Normal Conditions

    500 to 1500 mL reaches the largeintestine

    150 mL excreted in the faeces

    Water and Electrolytes

    absorbed in both the small and large

    intestine* faecal electrolyte content is similarto that of plasma

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    Large intestineThe large intestine is theportion of the digestive systemmost responsible for absorptionof water from the indigestibleresidue of food. The ileocaecalvalve of the ileum (smallintestine) passes material intothe large intestine at thecaecum. Material passesthrough the ascending,

    transverse, descending andsigmoid portions of the colon,and finally into the rectum.From the rectum, the waste isexpelled from the body.

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    Large IntestineIt is capable of absorbing an approximate volumeof 3000 mL of water.

    If the amount of water reaching the large intestineexceeds the normal volume (9000 mL,) it isexcreted with the solid faecal material, producingdiarrhoea

    Constipation:

    Provides time for additional water to bereabsorbed from the faecal material, producingsmall, hard stools.

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    DisordersDisorders often associated with the Alimentary tract

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    DiarrhoeaIncrease in daily stool weight (above 200 g) with increased liquidity and frequency of more than 3

    times a day.

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    Four Factors in diarrhoeaclassification

    Duration of the illness

    Mechanism

    Severity

    Stool characteristics

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    Acute diarrhoea (less than 4

    weeks)Chronic diarrhoea (more than 4weeks)

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    A. Secretory Diarrhoea

    Bacterial and protozoan infectionsproduce increased secretion of waterand electrolytes which override the

    reabsorptive ability of the largeintestine.

    Major Mechanisms of

    Diarrhoea

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    Causes

    Enterotoxin-producing

    organismsOther causes

    - Escherichia coli- Clostridium spp- Vibrio cholera- Salmonella spp- Shigella spp- Staphylococcus spp

    - Campylobacterprotozoa- Cryptosporidium

    - Drugs- Stimulant laxatives- Hormones- Inflammatory bowel

    disease- Endocrine disorders

    - Neoplasms- Collagen vasculardisease

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    B. Osmotic Diarrhoea

    Incomplete breakdown orreabsorption of food presents anincreased faecal material to thelarge intestine

    Retention of water andelectrolytes in the large intestine

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    Causes:

    Disaccharidase deficiency (lactoseintolerance)

    Malabsorption (celiac sprue)

    Poorly absorbed sugars (lactose, sorbitol,mannitol)

    Laxatives

    Magnesium - contains antacids

    Amoebiasis

    Antibiotic administration

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    C. Altered Motility

    Conditions of enhanced motility

    (hypermotility) or slow motility(constipation)

    Can be caused by Irritable bowel

    Syndrome

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    Irritable Bowel syndrome

    A functional disorder in whichthe nerves and muscles of thebowel are extra sensitive

    Causes cramping, bloating,flatus, diarrhoea, constipation

    Triggered by certain food,chemicals, emotional stress andexercise

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    Rapid Gastric Emptying Dumping

    Syndrome

    Describes hypermotility of thestomach and the shortenedgastric emptying half-time, whichcauses the small intestine to filltoo quickly with undigested food.

    Hallmark for Early DumpingSyndrome

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    Normal Gastric Emptying Half-Time(around 35-100 minutes)

    Controlled by:Fundic tone

    Duodenal feedback

    Gastrointestinal Hormones

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    Rapid Gastric Emptying

    Gastric emptying time of lessthan 35 minutes.

    Caused by disturbances in thegastric reservoir or in thetransporting function

    Divided into two: Early dumpingsyndrome and Late Dumping

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    Dumping Syndrome

    Hypoglycemia is often a complication

    Causes of DS:

    Gastrectomy

    Gastric bypass surgery

    Post-vagotomy status

    Bollinger-Ellison syndrome duodenalulcer disease

    Diabetes melitus

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    COMMON TESTS FOR DIARRHOEA

    Secretory Osmotic

    Stool Cultures Microscopic Faecal Fats

    Ova and Parasiteexaminations

    Muscle Fibre Detection

    Rotavirus Immunoassay Qualitative Faecal Fats

    Faecal Leukocytes

    Trypsin ScreeningQuantitative Faecal Fats

    ClinitestD-Xylose tolerance test

    Lactose tolerance testFaecal Electrolytes

    Stool pHFaecal Osmolality

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    Malabsorption

    Abnormal nutrient absorption or digestionof fats, meat fibres and carbohydrates

    Often leads to malnutrition and anaemia

    Urine D-Xylose is low.

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    Maldigestion

    Impaired digestion due to lack of digestiveenzymes

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    Colorectal Cancer

    Causes increased blood loss in theGastrointestinal Tract

    Detected via Occult Blood Testing

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    Cystic Fibrosis

    Disease of Accessory organ

    Hereditary disease that affects mucoussecretion in the pancreas and lungs

    Decreased pancreatic enzymes(trypsin/chymotrypsin/elastase)

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    Steatorrhoea

    Detection of Steatorrhea:

    For the diagnosis of pancreatic insufficiency and

    small bowel disorders

    Pancreatic disorders that increase the productionof pancreatic enzymes:

    Cystic FibrosisChronic Pancreatitis

    Carcinoma

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    Present maldigestion andmalabsorption conditions

    Distinguished by the D-Xylosetest (Normal D-Xylose Testindicates pancreatitis)

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    The Proper How-Tos in Collecting Faecal Specimen

    Specimen Collection

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    Collect the specimen in a cleancontainer (e.g. Bed pan or disposable

    container) then transfer to thelaboratory container

    Wide-mouth, chemically clean, and

    sterile bottles

    Kits for the collection of specimens to bescreened for occult blood paper can be

    floated in the toilet bowl to collect thespecimen (only to be used whencollecting specimen using the kit inwhich they are included)

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    Containers with preservatives for ova andparasites (must not be used for other tests)

    Interferences:

    Urine contamination: destroys protozoa instool

    Water contamination: interferes with labtesting

    Failure to adhere to diet recommendation:affects the faecal specimen

    Enemas and Barium Sulphate: affects stoolsamples for microscopy (fat, fibres,parasites)

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    LaboratoryExaminations

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    Microscopic

    Examination

    Size, shape, consistency, color

    Presence or blood, mucous, pus, tissue,food residues or parasites

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    Appearance Usual CausesSmall, hard dark balls Constipation

    Voluminous, odorous,floating

    Malabsorption of fats orprotein

    Loose, contains mucus,

    but no blood

    Irritable bowelsyndrome, diffuse

    superficial inflammation,Villous adenoma

    Loose, contains mucus

    and blood

    Inflammatory bowelsyndromes, Typhoid,

    shigellae, amoebae,carcinoma

    Sticky, black, tarryUpper GI tracthaemorrhage

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    Appearance Usual Causes

    Voluminous, watery, littleformed material

    Non-invasive infections(cholera, toxigenic, E. coli,

    staphylococcal foodpoisoning)

    Osmotic Catharsis

    (disaccharidase deficiency,binge-type overeating)

    Loose, contains pus and or

    necrotic tissue

    Diverticulitis or otherabscesses

    Necrotic tumorParasites

    Pasty, grayish-white, littleodour

    Bile duct obstructionBarium Ingestion

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    The Colours of Faeces

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    ColourNon-

    pathologicPathologic

    Brown, darkbrown, yellow-

    brown

    Normal oxidationof bile pigments

    None

    Very dark brownProlonged

    exposure to air,diet high in meat

    None

    BlackIron, Bismuth

    ingestionBleeding from GI

    tract

    GreyChocolate, cocoa

    ingestion

    Steatorrhoea(consistency usually

    mushy/frothy)

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    ColourNon-

    pathologicPathologic

    Very light greyDiet high in milkproducts, Barium

    ingestion

    Bile ductobstruction

    Green/ Yellow-green

    Diet high inSpinach, other

    greens

    Rapid transittime, preventingoxidation of bile

    pigments

    RedLaxatives,

    vegetable origin,diet high in beets

    Bleeding from GItract

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    MicroscopicExamination

    Its the same world, only a thousand times smaller

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    Performed to detect the presenceof Leukocytes associated with

    microbial diarrhoea andundigested fibres and fatsassociated with steatorrhoea

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    Faecal Leukocytes (neutrophils): Dysentry

    Eosinophils: Amoebic infections

    Large amounts of epithelial cells/large

    amount of mucous: irritated mucosa

    Abnormal findings

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    Faecal Leukocytes

    Seen in conditions that affect the IntestinalMucosa

    Microscopic screening is performed as apreliminary test to determine whetherdiarrhoea is being caused by invasivebacterial pathogens

    Diarrhoea caused by Staphylococcusaureus and Vibrio spp. Do not cause theappearance of faecal neutrophils

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    Specimen staining and Staining reagents used:

    Specimens can be examined as wetpreparations stained with Methylene blue(faster procedure but difficult to interpret) oras dried smears with Wrights or Gram Stain

    (provide permanent slides for evaluation.All slide preparations must be performedwith fresh specimens

    A lactoferrin latex agglutination test isavailable for the detection of fecalleukocytes and remains sensitive onrefrigerated and frozen specimens

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    Interpretation:

    Indicative of invasive bacteria:

    Under high power objective, asfew as three neutrophils

    Using oil immersion, finding of anyneutrophil has approximately 70%sensitivity.

    Presence of Lactoferrin latexagglutination

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    Presence of striatedmuscle fibres are seen

    in patients withmaldigestion (cysticfibrosis andhypermotility,)pancreaticinsufficiency, in biliaryobstruction andgastrocolic fistulas

    Muscle Fibres

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    Procedure:

    Patients should be instructed to include red meatin their diet prior to the collection of specimen

    Specimens should be examined not later than 24hours after collection

    Emulsify a small amount of stool in 2 drops of10% alcoholic eosin, which enhances musclefibre striations

    Coverslip then let stand for 3 minutes

    The entire slide should be examined within 5minutes in high power objective

    Count the number of undigested fibers.

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    Appearance of the fibers

    Undigested fibers: visible striationsrunning both vertically andhorizontally

    Partially digested fibers: striations inonly one direction

    Digested fibers: no visible striations

    Manner of reporting:

    Increased: >10 fibers/hpf =creatorrhoea

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    Qualitative Faecal Fat

    Testing

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    Steatorrhoea

    Increased fecal fat

    Present in conditions that decreasepancreatic enzymes and in malabsorption.

    Pale and greasy looking stool with foulodour.

    Mineral oils and creams cause falsepositive.

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    Qualitative Tests

    Used to monitor patients undergoingtreatment for malabsorption disorders.

    Sudan III is routinely used for staining.

    Two parts: Neutral fat stain and Split fatstain

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    Stains: Sudan III, Sudan IV and Oil Red O

    TAG (neutral fats)

    Sudan III in 95% Ethanol

    Normal:

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    Cholesterol

    Cholesterol is stained with Sudan

    III after heating and as thespecimen cools, it forms crystalsthat can be identified

    microscopicallySoap and fatty acids do not staindirectly with Sudan III, therefore,

    a second slidemust be examinedafter the specimen has beenmixed with acetic acid andheated.

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    Intestinal malabsorption: normalneutral fats, increased soap andfatty acids

    Maldigestion leading tosteatorrhoea: increased neutral

    fats

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    Chemical Testing for

    Faeces

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    Blood in faecesBleeding in the upper GI tract mayproduce black, tarry stool, and bleeding inthe lower GI tract may result in overly

    bloody stool.

    Any bleeding in excess of 2.5mL/150g ofstool os considered pathologic

    Melena: a very large amount of faecalblood

    Appears a black, tarry stool

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    Colonic bleeding causes red or

    maroon stoolsStreaks of bright red blood on thestool surface denotes:

    Haemorrhoidal bleeding

    Ulcerative colitis

    Friable adenomas

    Superficially eroded carcinomas

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    Faecal Occult Blood Testing (FOBT) isused as a mass screening procedure for theearly detection of colorectal cancer.

    It is the most frequently encounteredscreening test for occult blood and is basedon the detection of pseudoperoxidase

    activity of haemoglobin. This is the sameprinciple as that of the reagent strip test forurinary blood, but uses a different indicatorchromogen.

    Tests for Blood

    G i T ti

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    Guiac Testing

    Most common

    Utilises a Guiac-impregnated paper incardboard holder

    Blue colouration indicates presence of

    either Haemoglobin, peroxidase orpseudoperoxidase

    Less sensitive

    Others:

    Benzidine, Orthotoluidine, andimmunological tests (more susceptible tofalse positive results)

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    Quantitative Faecal

    Fat Testing

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    Used as confirmatory test for

    steatorrhoeaRequires a collection of a 3-dayspecimen

    Patient must be maintain aregulated intake of fat (100g/day)prior to and during the collection

    Paint can can make an excellentcollection container.

    d

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    Routinely used and is the Gold standard

    Faecal lipids are converted to fatty acids andtitrated to neutral endpoint with sodium hydroxide

    Fat content is reported as grams of fat or thecoefficient of fat retention per 24 hours

    Normal values are based on 100g/day

    Van de Kamer

    Titration

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    Acid Steatocrit

    Rapid test to estimate the amount of fat

    excretion, having a 72-hour stoolcollection

    Reliable tool to monitor a patients

    response to therapy and screen forsteatorrhoea in paediatric populations

    Near-Infrared

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    Near InfraredReflectance

    SpectroscopyA rapid procedure that requires less stool.

    Requires 48 to 72 hour stool collection

    Result is based on the measurement andcomputed processing of signal data from

    reflectance of faecal surface, which isscanned with infrared light between1400nm and 2600nm

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    Foetal Haemoglobin

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    Blood in vormitus or stool

    Source must be differentiated if eitheringested from the mother (maternalHbA), or from own GIT (foetal HbF)

    Avoid black or tarry specimenApt Test

    (vomitus/stool + H2O) + dilute NaOH

    HbF - no change in colour (pink)

    HbA - yellow or brown

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    Faecal Enzymes

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    Gelatin test is done, which is an

    insensitive procedure that detects onlysever cases of pancreatic insufficiency

    When present in stool, it digests thegelatin on the paper, inability to digest

    indicates a deficiency in trypsinproduction

    Trypsin

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    Chymotrypsin

    More resistant to intestinal degradation

    and a more sensitive indicator of lesssever cases

    Capable of gelatin hydrolysis but is most

    frequently measured byspectrophotometric methods

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    Elastase 1

    Strongly resistant to degradation

    Accounts for about 6% of all secreted

    pancreatic enzymes

    Can be measured by immunoassay using ELISAkit.

    Provides a sensitive indicator of exocrinepancreatic insufficiency

    Uses a single stool sample.

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    Faecal Carbohydrates

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    Osmotically active

    Triggers movement of large amounts of H2O to intestines

    CHO in stool = fluids and electrolytes = diarrhoea

    Seen in

    Celiac disease (impaired CHO reabsorption)

    Ph 7-8 normal pH5.5Lactose intolerance ( sugar digesting enzymes)

    Congenital disaccharide deficiencies

    Disaccharides

    T t f

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    Tests for

    Carbohydrates

    Faecal Carbohydrate Testing (faecal

    diarrhoea assessment and inflammatorynecrotising enterocolitis)

    Copper reduction test

    Ph paper

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    D-Xylose TestUseful screening test for carbohydratemalabsorption

    If given orally, the amount excreted in a urine

    sample collected five hours after administrationcan be measured

    >3g D-Xylose in Urine: Normal

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