farm pizza divyesh dahire
TRANSCRIPT
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FEASIBILITY REPORT ON FARM FRESH PIZZA
BYDIVYESH DAHIRE
MT14IND009VNIT
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CONTENTS
• Introduction• Raw Material Study• Location Study• Demand study• Technical Study• Infra requirement• Cost analysis• Source of Finance• Financial Analysis• Profit Analysis
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INTRODUCTION• Making of PIZZA under the section of small scale
food industry.• It’s a contribution to the society as the motto is to
feed the hungry at best of cost and most of food.• But my Target costumer are mostly students
population. • The reason behind my this is that most of the
youngsters are attracted towards fast food as it is convenient to eat and fast to order.
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RAW MATERIAL• PIZZA BASE• OIL• CHEESE• TOMATO• CAPSICUM• OLIVE(BLACK) • JALEPINO• ONION• BABY CORN• COCA COLA (DRINKS)• GREEN CHILLIES• SALT• SAUCE
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LOCATION STUDY
• LOCATION for plant and its outlet establishment is chosen in BHILAI and DURG district of CG.
• AREA OF LAND:-Area required for production is about 0.4 acre of land in JUNWANI of BHILAI @10 LAKH PER ACRE.
• OUTLETS:- Outlets are proposed in 3 locations of size 1000 sqft i.e. junwani, deepak nagar near BIT college Durg, civic center sector and near CSIT college
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PLANT LOCATION
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cont….
• TRANSPORTATION:- Rented vehicles for transportation and supply are easily available near the working site.
• POWER : Electricity is easily available throughout 24 hrs. CSEB has established Power sub station in Bhilai.
• OTHER FACILITIES : The amenities like Post office, Banks, Police station, Petrol Pumps, Canteen, Bus services etc. are available in this area.
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DEMAND STUDY
• The demand of my product is directly dependent on its location.
• As I have no competition around my product except PIZZA HUT , but still the demand for pizza will be high to full both the companies.
• Also my concentration will be on the students crowd only which has a very high demand probability
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Cont…..
• Also there are around 13 to 15 colleges including very big brand school in BHILAI and DURG.
• Which includes students on average of about 1000 per college
• And expected demand is about 15% 0f average per college.
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TECHNICAL APPROACH
BAKE
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PLANT CAPACITY
• PRODUCTION OF PIZZA TOTAL NUMBER OF PIZZA /DAY= 300 UNITS
VARIETY QUANTITY COST/unit
VEGGIE 100 100
VEGGIE DELUXE 100 150
VEGGIE SUPEREME 100 200
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IMPLEMENTATION SCHEDULE
PROCESS EXPECTED TIME
Purchase of land 1 Month
Sanction of loan 3 Month
Purchase of equipment 1 Month
Construction plant 5 Month
Hiring workforce 1 Month
Trial run 1 Week
Total Time : 8 Month
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WORKFORCE REQUIREMENT
DESIGNATION NUMBER SALARY
PLANT MANAGER 1 25000
PRODUCTION MANAGER 2 20000/PERSON
TRANSIT MANAGER 1 20000
DELIVERY MAN 3 10000/PERSON
COOK 5 10000/PERSON
SALESMAN 6 10000/PERSON
ACCOUNTANT 2 10000/PERSON
SECURITY 2 10000/PERSON
TOTAL 20 235000 INR
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MACHINE REQUIREMENT
COMPONENT NUMBER PRICE
OVEN 3 4,10,000/OVEN
UTENSILS 50000 INR
HOT BOX 3 20000/EACH
TOTAL : 13,40,000 INR
Depreciation on Machines & Equipments @10% 14,74,000 INR
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INFRASTRUCTUREBUILDINGS EXPECTED PRICE
MAIN PRODUCTION HOUSE CONTRUCTION 10,00,000 INR
LAND (0.4 ACRE) 4,00,000 INR
FURNITURE 3,00,000 INR
TOTAL 17,00,000 INR
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RUNNING COST ESTIMATEDELEMENTS DESCRIPTION ESTIMATED COST( INR)
PRODUCTION COST 15000/ DAY=4,50,000/ MONTH
ELECTRICITY 50000/ MONTH
PETROL & MAITANANCE 50,000/ MONTH
RENTS OF OUTLET 45,000/ MONTH
SALARY OF EMPLOYEES 2,35,000/ MONTH
OTHER MISCELLANEOUS COST 50,000/ MONTH
3 VANS ON RENT @10000/MONTH 30,000/MONTH
TOTAL 9,10,000/MONTH
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FINANCIAL ANALYSIS
• FIXED COST= INFRA+ MACHINE= 31,74,000 INR • RUNNING COST= 9,10,000 INR/ MONTH• TOTAL REVENUE =100*100=10000/ DAY 150*100=15000 /DAY 200*100=20000 /DAY • TOTAL= 45000/ DAY = 13,50,000/ MONTH
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CONT….
• TOTAL REVENUE / ANNUM= 1,62,00,000 INR• TOTAL PRODUCTION COST/ ANNUM= 1,09,20,000
INR• GROSS PROFIT/ANNUM= TR-TPC =16200000-10920000 =52,80,000 INR• TAX DEDUCTION = 30% of GROSS PROFIT =15,84,000 INR• NET PROFIT = GP-TD= 36,96,000 INR
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CONT….
• RATE OF RETURN= NET PROFIT/ TOTAL CAPITAL INVESTMENT
=(36,96,000/1,39,60,000)*100 =26.47 % • PROFIT RATIO =( NET PROFIT/ TOTAL
REVENUE)*100 = (36,96,000/1,62,00,000)*100 =22.81 %
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BREAK EVEN ANALYSIS
• BEP = (FIXED COST/ (FIXED COST + PROFIT))*100
= 1,62,00,000/1,98,96,000 = 81.42%• BEP(volume)= FC* Total sales per annum/(TR-
TSPA)= 65836 UNITS OF PIZZA.• BEP(sales)= BEPs*TR/TSPA= 97,40,264 INR.• BEP(time)= TSPA/300= 220 days= 7 months.
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SOURCE OF FINANCE
• SBI Raipur main branch CHHATTISGARH• 80% of the total fixed cost is financed by the
bank• Rest is financed by father .
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SUPPLIERS
• RAW MATERIAL – local open market in BHILAI• Oven -Guangzhou Lai Mei Machinery
Equipment Co., Ltd. Guangdong, China• Foshan Shunde Qualibake Food Machinery
Co., Ltd. . Guangdong, China
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THANK YOU