FaustineN E W D E L H I

D i s t r i b u t o r : P r o s p e r o B e v e r a g e s P v t L t dE m a i l : p r o s p e r o . b v g s @ g m a i l . c o m

OUR MISSION

Faustine Import Pvt Ltd specialises in sourcing, distribution and market-

ing of the finest wines, spirits, non-alcoholic drinks and food. Faustine

strives to bring profit to its partners, suppliers and distributors, a superi-

or livelihood to its employees and unexplored pleasures to an epicurean

throughout India.

Our reputation is built on the quality of our services and our products,

an ongoing commitment to our clients and our partners in India, as well

as in Europe. To achieve this, our team is in France several times

throughout the year to acquire a deep understanding of the products we

import and thus provide the best possible service to our clients.

WINEFaustineE X C L U S I V E

BORDEAUX

AOP MARGAUX

WINEMAKING:The grapes are harvested by hand, sorted at the vineyard to eliminate rotten or

green grapes, destemmed, pressed, fermentation between 28 and 34°C.

Pump-overs twice a day (or more if necessary) with or without aeration accord-

ing to tasting. Macerations of the juice during 4-5 weeks.

TASTING NOTES:A deep red colour with highlights of mahogany. An intense nose of blackcur-

rant, black cherry, vanilla and prune. This wine is full. Its tannins are powerful

and round with a long, fruity and spicy finish.

HOW TO ENJOY:16 - 18 °C. With grilled meat and spicy meal.

CALVET

70% Cabernet Sauvignon, 20% Merlot, 5% Malbec et 5% Petit VerdotAlcohol (% vol): 13,5

BORDEAUX - FRANCE FaustineE X C L U S I V E

AOP SAINT-EMILION

WINEMAKING:Fermentation at 30°C with 2 daily pumpovers for one week to intensify the color

and aromas.

TASTING NOTES:A garnet colour with ruby highlights. Subtle almond and rose aromas and

touches of red berries. On the palate, this wine is elegant and fruity notes on the

finish.

HOW TO ENJOY:16 - 18 °C. Accompanies perfectly poultry, white meat, venison and all types of

cheese.

CALVET

95% Merlot, 5% Cabernet FrancAlcohol (% vol): 13,5

BORDEAUX - FRANCE FaustineE X C L U S I V E

AOP MÉDOC

WINEMAKING:Traditional vinification: harvesting at an optimal maturity determined by

tasting. Fermentation at a high temperature (28-32°C) with pumping over with

or without aeration (the number is determined every day according to tasting),

followed by a malolactic fermentation in the vat. These pump-overs increase

the colour, the tannins, and fruit extraction.

TASTING NOTES:A brilliant ruby colour. A very fine and delicate nose of red fruits (black cherry,

prune) and spices (cinnamon, clove). A robust and well-balanced wine, fleshy,

with covered and powerful. Can be drunk relatively young (about 2 or 3 years)

but grows old very well.

HOW TO ENJOY:16 - 18 °C. With poultry, roasted meats and cheese.

CALVET

70% Cabernet Sauvignon, 20% Merlot, 5% Malbec, 5% Petit VerdotAlcohol (% vol): 13,5

BORDEAUX - FRANCE FaustineE X C L U S I V E

MERLOT-CABERNET RESERVE

WINEMAKING:The harvesting takes place at optimal maturity of plots selected at our partners’

wine growers, under Calvet winemakers’ control. Destemming, long and gentle

macerations at a moderated temperature (26-28°C) in order to preserve the

roundness and the fruit. Then pump-overs actions are carried out to extract the

tannins necessary to the ageing.

TASTING NOTES:A lovely ruby colour. A complex nose of red berry fruits (raspberry, black cherry

and blackcurrant), spicy aromas (cinnamon, liquorice, clove) and smoked notes

(cocoa, caramel). The wine is round, full-bodied with silky tannins and well

balanced. Its finish is long and fruity with notes of gingerbread, caramel and

black pepper.

HOW TO ENJOY:16 - 18 °C. With meats, whether grilled or with its sauce, as well as with game

and soft cheeses. This wine develops its wonderful aromas even further with 2

hours of decanting before drinking.

CALVET

70% Merlot, 30% Cabernet SauvignonAlcohol (% vol): 13,5

BORDEAUX - FRANCE FaustineE X C L U S I V E

RHÔNE VALLEY

CHÂTEAUNEUF DU PAPE

WINEMAKING:Alcoholic fermentation realised in oak barrels, long macerations (5 to 7 weeks).

«Ecoulage» (running off ) according to tasting of each «foudres» (oak barrels).

«Drop wine» and «press wine» are worked separately. Aging in «foudres» (local

oak barrels).

TASTING NOTES:A deep ruby colour with purple highlights. A generous and complex nose

revealing aromas of black cherry, «garrigue» and cinnamon. On the palate, it is

full-bodied, well-balanced, full with a persistent finish dominated by round

tanins and aromas of crystallised cherry and cinnamon. Elegant wine with a

rich spicy finish.

HOW TO ENJOY:Always serve at room temperature 16-18°C.

CALVET

Grenache, Mourvèdre, SyrahAlcohol (% vol): 14.5

RHÔNE VALLEY - FRANCE FaustineE X C L U S I V E

LANGUEDOC

CHARDONNAY Pays d’Oc

WINEMAKING:A light settling and racking which produces extra fattiness and complexity.

Fermentation at 16-18°C.

TASTING NOTES:A yellow colour with golden highlights. A very expressive bouquet revealing

floral, creamy an exotic aromas. A plump, full and lively wine, prettily balanced.

HOW TO ENJOY:10 - 12°C. With Dim Sum or Créole cuisine, Thaï chicken, a bouillabaisse or

scallops.

CALVET VARIETALS

LANGUEDOC - FRANCE FaustineE X C L U S I V E

100% ChardonnayAlcohol (% vol): 13

MERLOT Pays d’Oc

WINEMAKING:A fermentation at 28-30°C with highly monitored maceration periods guaran-

ties the fruitiness and roundness of our Merlot.

TASTING NOTES:An ruby red colour. An expressive bouquet unveiling notes of red berry. In the

mouth, it is fruity, rich, round and plump. It is a soft wine.

HOW TO ENJOY:15 - 17 °C. With a pizza or Tandoori chicken, sweet and sour pork, Cordon Bleu,

mild cheeses.

CALVET VARIETALS

LANGUEDOC - FRANCE FaustineE X C L U S I V E

100% MerlotAlcohol (% vol): 13

MERLOT PAYS D’OC

WINEMAKING:Grapes harvested at perfect maturity, scraped, crushed and fermented for 6

to 12 days. The fermentation temperature is regulated to not exceed 32 °. The

wine is then quickly racked, filtered and bottled.

TASTING NOTES:This wine has a very fruity nose (red fruit, blackcurrant ..) with aromas of red

fruit jam. A beautiful red dress, with bright purple

HOW TO ENJOY:15 - 17 °C. With a pizza or Tandoori chicken, sweet and sour pork, Cordon

Bleu, mild cheeses or vegetables.

-Long shelf life of the wine and its aromas after opening (up to 6 weeks).

-No taste of cork.

CHANTENAIS - BAG IN BOX

100% MerlotAlcohol (% vol): 13

LANGUEDOC - FRANCE FaustineE X C L U S I V E

VIN DE FRANCE

CELLIER d’OR

WINEMAKING:This red french wine has been made from a selection of quality red grapes.

varieties

TASTING NOTES:It can be accompany every type of meal as it is round supple and fruity.

HOW TO ENJOY:Always serve at room temperature 16-18°C.

“VIN DE FRANCE” or “WINE OF FRANCE”, means category of wines without Geographical Indication.

This denomination leaves more freedom to the winegrowers by not constraining them in a demanding specifications. This allows many winemakers to discover wines of forgotten grape varieties and give free rein to the ingenuity of these real artisans of wine.

LOUIS ESCHENAUER

Alcohol (% vol): 11.5

VIN DE FRANCE FaustineE X C L U S I V E

FaustineE X C L U S I V E

Faustine Import Pvt. Ltd.D-88/2, Okhla-1 - New Delhi - 110 020

Tel : +91 11 46 02 11 99 - Mob : +91 93 19 82 85 00contact@faustinewine.com - www.faustinewine.com

Faustine

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D i s t r i b u t o r D e l h i : P r o s p e r o B e v e r a g e s P v t L t dE m a i l : p r o s p e r o . b v g s @ g m a i l . c o m