InRoom Fruit Platter

Granny smith & British Strawberry Chips on House grown cress , Chilled Melon fingers, Halved Fig,physalis & semi Frozen Strawberry with Milk Chocolate

Ready To Place

Wellness Cuisine based Conference Break:

Truffle Scented Lollies , Semi jelly of Mint & Lime, crudités of summer vegetable with mayonnaise dressing

Chilled Cumin scented Beetroot soup Spheres

Congealed beetroot soup with Algin , Caffeine powder & fine herb Oil

Five Spiced Welsh Lamb Chop

Served With Wilted Pakchoy , Marinated Samphire & Merlot Jus

Salmon en pauppiette

Salmon cooked in Wrap with vegetable's & truffle oil & fleur de sel , accompanied with Balsamic Air

Fennel Spiced Duck 240⁰C

Duck Breast Roasted at 240⁰c for 4 Minutes rested for 20 minutes at 50⁰c , Served with Chanterelles Masala

Sweet Kitchen Selection

Compressed melon Tartare with Orange Yolk, Rhubarb Crumble, Granny Smith & Passion Fruit Consommé

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Bobby.R.G