Dining Room Offerings Reminder: Online reservations are now available for dining!Come and enjoy our $5.50 Breakfast Specials, Monday to Friday mornings – a full breakfast, with eggs and toast. Our Prime Rib Dinner Specials will be on Tuesday, February 13th & 27th , 5:00 p.m. - 8:30 p.m. The cost for a great meal of salad and prime rib au jus is only $19.95. Bring your own wine; corkage fee will be waived! Reservations are recommended. The Steak & Paella Specials in February will be on February 2nd & 16th. Newsletter continues on next page

Faculty ClubNewsletter

University of CaliforniaFebruary 2018

FebruaryFriday, February 2nd & 16th

Steak & Paella Dinner Special

Tuesday, February 13th & 27th

Prime Rib Dinner

Wednesday, February 14th

Valentine’s Day Dinner

Monday, February 19Club closed for Presidents’ Day

SAVE THE DATE

Friday, March 9th An Evening With Tom Bopp

Friday March 16th

Annual Seafood Feast

Friday, March 30th

Club closed for Cesar Chavez Day

Friday, April 13th

Spring Movie Night on the Glade

Friday, April 27th Winemaker’s Dinner with

Ceja Vineyards

Friday, May 11th Spring Wine Tasting on the Glade

Sunday, May 13th Mother’s Day Brunch

Friday June 8th Annual Indian Dinner

Friday September 7th Fall Wine Tasting On the Glade

Message from the ManagerDear Members –

It is good to see everyone back at the club. The club has been busy. Our January winemakers dinner with Calera Winery was an sold out event. We have many great events scheduled for the year so be sure to check our website calendar and plan to attend. Our prime rib and steak & paella dinner specials in the Kerr dining room are very popular, as well as our wine of the month complimentary wine tasting in the bar.I always look forward to hear from you on suggestions for talks and new events at the Club. Best WishesFelix Solomon, General Manager

Pre-Set Valentine DinnerWednesday, February 14th

5:00 p.m. - 8:30 p.m.In the Kerr Dining Room

Come join us for a pre-set Valentine Dinner Menu. Please see our website for the full menu. Every table will receive a complimentary glass of champagne. Cost: $50, per person. Reservations are recommendated and should be made with our Front Desk at 510-540-5678 ext. 0.

Wine of the MonthThursday, February 15th Join us in the bar beginning at 4:30 p.m. for complimentary wine tasting and cheese. You will have the opportunity to purchase these featured wines by the bottle or case.This month we will be tasting: Austerity Wines You may purchase:

Arroyo Seco Chardonnay $9 Glass $20 bottleSanta Lucia Highlands Pinot Noir $10 Glass $25 bottle

A Evening with Tom BoppFriday, March 9th

6:00 p.m. - Reception7:00 p.m. - 9:00 p.m. Dinner and Show

Once again Tom Bopp leaves his piano at the Wawona Hotel in Yosemite and returns to the Club with his scintillating program of songs. No need to drive for hours and pay a big price when you can join your friends here! A great evening of music and friendship with a fine dinner! To t a l c o s t p e r p e r s o n i s $ 5 0 . M a k e y o u r r e s e r v a t i o n s o n l i n e o r a t 5 4 3 - 0 8 3 4 .

The Faculty ClubWebsite: www.berkeleyfacultyclub.comE-mail: info@berkeleyfacultyclub.comTelephone: 510-540-5678 Fax: 510-540-6204Reservations: Dining: Extension 0 or click the “Reservations” button after logging into our website Member & Social Events: 510-643-0834 Academic & Business Events: 510-642-2119 Guestrooms: Extension 0 or hotel@berkeleyfacultyclub.com Membership: Call Felix, at ext. 9

The Faculty Club Newsletter is published monthly by

The Faculty ClubUniversity of California

Berkeley, CA 94720-6050www.berkeleyfacultyclub.comContributions and comments

may be mailed to Felix Solomon, at

felix@berkeleyfacultyclub.com

Board of Directors

Ron Gronsky, PresidentPanos Papadopoulos, Vice President and Finance Committee ChairMichael Silver, Membership Committee ChairCaroline Kane Secretary-RecorderRobert J. Birgeneau, Board Member Ervin Hafter, Board Member

General Manager: Felix Solomon

Kerr Dining Room Hours: Monday – Friday Breakfast 7:30 a.m. – 10:00 a.m. Lunch 11:30 a.m. – 1:30 p.m. Dinner 5:00 p.m. – 8:30 p.m. Bar Hours: Monday – Friday 11:30 a.m. – 1:30 p.m. 4:30 p.m. – 8:30 p.m.Great Hall Lunch Line: Monday – Friday 11:30 a.m. – 1:30 p.m.

Faculty ClubUniversity of California February 2018

The Faculty Club CampaignThank you to all our contributers! Its never too late to consider a donation.Gifts and pledges (fund #H0201; tax-id # 94-609062) can be made online: http://give.berkeley.edu/tfc or mailed to: University of California Berkeley, The Faculty Club Campaign, Donor and Gift Services, 1995 University Avenue, Suite 400, Berkeley CA 94704-1070. Please make check payable to The Faculty Club Campaign (H0201); For gifts of securities: 510.642.6791 or givesecurities@berkeley.edu; For charitable IRA distribution: 510.642.6300 or ogp@berkeley.edu

Art Show for February: Angela F. HunklerAngela F. Hunkler currently lives in Oakland in an active senior cohousing complex called Phoenix Commons. She works in downtown Berkeley at a small law firm. She grew up in North Dakota on a beef ranch 14 miles from Napoleon. In a small one-room schoolhouse with all eight grades her fourth grade teacher suggested, “You may draw your own lines”!. Angela went on with a bachelor’s degree in art and education from Minot State University, N.D. While pursuing work advantages in California she attended classes at Merritt College, Berkeley City College and UC Berkeley Extension. Now she has exhibited at many galleries including The Faculty Club (she worked 26 years at UC), Towers in Cloverdale, Jingletown Art Studios in Oakland, The Local Café in Alameda, Riverfront in Petaluma, LGTBYI Center in San Francisco and Rockridge Café in Oakland. An apt description as you see her mythological birds is that her spirit has acquired wings and is traveling all over the world in search of trees and places to nest and produce more birds. Inquiries can be sent to afhunkler@gmail.com or www.angelafhunklerart.com; all works are for sale.

Annual Seafood FeastFriday, March 16th

6:00 p.m. - 9:00 p.m.

6:00 p.m. - Reception

7:00 p.m. - Dinner

Come and join us for the Annual Seafood Feast! Reception at 6:00 p.m.; Dinner at 7:00 p.m. Price: $50, per person. Make your reservation online or at (510) 643-0834.