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EXCLUSIVE: GETTING PERSONAL WITH PADRES’ GM JOSH BYRNES THE ARC OF SAN DIEGO MEETS THE GRAND DEL MAR $5.95 VOLUME 6 ISSUE 4 San Diego’s Parks + Recreation: From Old Town to Balboa Park

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With a busy spring season already underway, it is always a privilege to be invited to various events around town; from fashion shows to fundraisers, golf tournaments and wine tastings, there’s always something to do. And while I most enjoy meeting you, our readers, I also appreciate the opportunity to explore the various parts of San Diego. So as we enter the warmer months of the year, I implore you to seek out adventure in our own “backyard,” and savor alfresco living in America’s FINEST City!

TRANSCRIPT

Page 1: FINE magazine Vol6 Iss4

exclusive:GettinG Personal with Padres’ GM

Josh Byrnes

the arcof san dieGoMeets the Grand del Mar

$5.95 VoluMe 6 issue 4

san diego’s Parks + recreation:

from old townto Balboa Park

Page 2: FINE magazine Vol6 Iss4

Ocean FrOnt | Ocean View | Ocean clOse

living west realty are the experts in the sale of coastal real

estate in north county san diego. we specialize in ocean

front, ocean view and ocean close homes and condominiums.

we also represent luxury beach vacation rentals. call today

for more information.

l i v ingwestrea l ty.com

(858) 229.5908

Page 3: FINE magazine Vol6 Iss4
Page 4: FINE magazine Vol6 Iss4

7 0 2 0 c a r r O l l r O a d

s a n d i e g O , c a 9 2 1 2 1

8 0 0 . 3 0 0 . 3 9 9 7

8 5 8 . 5 4 9 . 2 0 0 0

B O y a r s . c O m

Page 5: FINE magazine Vol6 Iss4

Elegant Custom Cabinets to Accommodate All Your Needs.

Page 6: FINE magazine Vol6 Iss4

featured on

Providing exceptional landscape design & construction

Page 7: FINE magazine Vol6 Iss4

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ca license nuMBer 865224

2011 clca “Best Landscape Renovation Project in California.”

Page 8: FINE magazine Vol6 Iss4

8 8 8 . G l a s s . 0 1 | 6 3 3 1 u n i V e r s i t y s a n d i e G o c a 9 2 1 1 5 | a l P i n e G l a s s . c o M

without alpine stained Glass it’s just a door.

Page 9: FINE magazine Vol6 Iss4

see more at alpineglass.com

without alpine stained Glass it’s just a door.

Page 10: FINE magazine Vol6 Iss4

featuresc O n t e n t s

on the coVer

Photo By: Ed Brown Photography

Shown: Sandy Redman, Ramin

Pourteymour, Denise Hug and Phyllis

Parrish showing their support as part

of The Jewels of San Diego Moulin

Rouge Cabaret 2012 Gala.

Location: The Grand Del Mar

MORE ON PAGE 38

spOtlight 38 The Arc of San Diego

The promotion of Josh Byrnes as the Padres’ general manager has sparked much interest and media buzz; waiting anxiously in anticipation to see what the new frontman will bring.

exclusiVe 34 Padres GM Josh Byrnes

The Jewels of San Diego Gala, a charity benefitting The Arc of San Diego, originated with the philanthropic generosity of Phyllis and John Parrish in 2010.

FashiOn 50 Casual-Chic Fashions at the ParkStyled by Steffani Symons and photographed by Ed Brown, April’s fashion spread is dedicated to outdoor spring styles, offering a casual-chic palate for spring and summer. Shot on location at Balboa Park.

38

34

50

10 fine MaGazine san dieGo

Page 11: FINE magazine Vol6 Iss4
Page 12: FINE magazine Vol6 Iss4

dePartMentsc O n t e n t s

spOrt 66 Bessell Surfboards La JollaTim Bessell is one of the world’s most renowned shapers with over 46,000 surfboards shaped, and a career spanning almost 40 years.

health 60 Shay Sorrells Lessons Learned from a Loser: Former “Biggest Loser” contestant and health champion, Shay Sorrells, is on a mission to simply promote healthy lifestyle choices.

dining 30 Old Town San DiegoWhile it is a cornerstone destination for tourists and out-of-town guests, the historic park remains a true San Diego icon — boasting a celebrated culture and authentic Mexican cuisine.

liVing 46 Shea ChicHome to San Diego, Shea Chic Boutique — offering all-natural lotions, creams, candles, and bath products — has become one of the fastest growing brands in the region, boasting a 300 percent growth.

66

46

30

12 fine MaGazine san dieGo

Page 13: FINE magazine Vol6 Iss4

Maria BarryCo-Owned/Designer

Sandy GarrettDesigner

Melanie HaimsohnDesigner

Lisa LarkinDesigner

Cherry CamerinoAccessory Specialist

Jen SnyderDesign Associate

Suzi JonesDesigner

A Unique Collection of Fine Home Furnishings and AccessoriesMaria Barry & Cindy Cerenzie

Del Rayo Village Shopping Center • Le Dimora 16089 San Diequito Rd, Ste. H103 • Rancho Santa FeStore Hours: Monday - Thursday 10:00 - 6:00 • Friday 10:00 - 7:00,

Saturday 10:30am - 7:00pm • Sunday 10:00am - 2:00pm

(858) 759.2709

Rose WiltshireDesigner

aWaRD-WinninG inteRioRDeSiGn SeRViCeS

Introducing the Lillian August CollectionExclusively at Le Dimora

Page 14: FINE magazine Vol6 Iss4

Dear Readers,

With a busy spring season already underway, it is always a

privilege to be invited to various events around town; from fashion

shows to fundraisers, golf tournaments and wine tastings, there’s

always something to do. And while I most enjoy meeting you, our

readers, I also appreciate the opportunity to explore the various

parts of San Diego. So as we enter the warmer months of the year,

I implore you to seek out adventure in our own “backyard,” and

savor alfresco living in America’s FINEST City!

Over the next few months, expect to see new additions in our

editorial line-up. In expanding our editorial content offering and

direction, we hope you enjoy getting to know our contributing

writers and photographers, rising lifestyle trends in fashion and

technology, along with a few surprises here and there.

I’d like to personally thank Sandy Redman, Ramin

Pourteymour, Denise Hug and Phyllis Parrish for joining our

cover shoot for April. Shot on location at the Grand Del Mar in

Rancho Santa Fe, the cover is a prelude to The Arc of San Diego’s

upcoming “Jewels of San Diego” Gala on May 5. Returning with

a bold Moulin Rouge Cabaret experience for attendees, the much

anticipated spring event will raise much-needed funds for the Arc’s

annual programs. For more information about The Arc’s programs

and event details, please see pages 38 and 43.

Enjoy!

John Winfield PublisherFINE Media Group, LLC

froM thep u B l i s h e r

PUBLISHER’S LETTER | april 2012

Page 15: FINE magazine Vol6 Iss4

PUBLISHER’S LETTER | april 2012

ALWAYS ENJOY RESPONSIBLY. ©2012 Anheuser-Busch InBev S.A., Stella Artois® Beer, Imported by Import Brands Alliance, St. Louis, MO

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Page 16: FINE magazine Vol6 Iss4

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Published by fine Media GrouP, llc

tO suBscriBe gO tO Finesd.cOm

PuBlisherJohn winf ie ld

associate PuBlisher

heather w inf ie ld

creatiVe director

wil l ie danie ls

editor-in-chief

michel le armstrong

ManaGinG director

Brad Froese

sPecial eVents

mcKenna hester

contriButinG writers

rosal ie cushman

troy davenport

Joyce “Jlynn” gonzalez

shay sorre l ls

luke trav is

sales inQuires

(760) 908.5729

[email protected]

editorial suBMission

editor ia [email protected]

fine Media offices

770 rancho santa Fe road encin i tas, ca 92024

Fine magazine is your source for high-end luxury, lifestyle and living. we target over 25,000 affluent readers in print and an additional 300,000 digital recipients each month.

Fine magazine is your guide to the newest developments, the most exclusive places and

the latest trends in Fine dining, Fine art, Fine jewelry, Fine wines, Fine Fashion and Fine real

estate. Our distribution covers san diego county.

currently we offer a microsoft tags and Qr-code option on selected listings, products and services; so across the country, day or night, you can instantly access additional information right on your smart phone.

through a variety of marketing programs, our publication takes you everywhere from behind-the-scenes of Vip san diego events, to the cutting edge of luxury living and the people who define it.

Page 17: FINE magazine Vol6 Iss4
Page 18: FINE magazine Vol6 Iss4

ContributorsRosalie CushmanRosalie has been writing in one capacity or an-other; in Public Relations, Marketing, Events Co-ordination, or Ad Copy for 25 years. In the last six years she has dedicated her time fully to writing articles for magazines, SEO content for websites/blogs, has written two books, and is currently work-ing on a third. She enjoys art, music, good food and is the world’s fastest speed typist!

Ed BrownEd has expanded on his master’s degree from the New School of Architecture and Design with his studio work, where he brings the same intuitive un-derstanding of lighting and sense of compositional harmony to capturing the countenances of people. Edward’s eye and skill for direction make him an able capturer of time’s transient moments.Web: eabrownstudios.com

Joyce “Jlynn” GonzalezJoyce is a freelance writer and publicist under her media firm, JLynn PR Media. She received her Bachelor’s degree both in Journalism and English Literature from Point Loma Nazarene Univer-sity; and at the onstart of her journalism career, she held the position as Editorial Director for “Vol-unteer San Diego,” and wrote for the “San Diego Business Commerce.”

Luke TravisAfter graduating from U.C Berkeley with a degree in English, Luke began work as a grant-writer for the Community Rejuvenation Project — a non-profit organization committed to blight-abatement and child-development. In late 2011, Luke became a monthly contributor to FINE Magazine, and con-tinues to work as the Bay Area Correspondent for BxC Baron, a music journalism website that seeks out new and emerging musical talent.

Shay SorrellsAs a contestant on Season 8 of NBC’s hit reality series “The Biggest Loser,” Shay has a passion for inspiring and motivating others to find their inner strength. She continues her journey in health and fitness, and is dedicated to sharing that passion with the world. Web: shaysorrells.com

Page 19: FINE magazine Vol6 Iss4
Page 20: FINE magazine Vol6 Iss4

Art Exhibits

Gotthelf Art GalleryEvolution in Resolution: Digital Art and Photography, through May 23sdcjc.org/gag

timken Museum of ArtArt in the Evening: Resurrecting the English Country House, April 20Exhibit: France in the Golden Age, through June 3Art Workshops, every second Wednesdaytimkenmuseum.org

san Diego Museum of ArtAsian Modernism of Kuboku and Takaku, through May 27Art in Context: Yoga at the Museum, every WednesdayArt Alive: Opening Celebration, April 12Art Alive Floral Exhibit, April 13-15sdmart.org

Museum of Contemporary Art san DiegoJohn Baldessari: A Print Retrospective, through May 12Ai Weiwel: Zodiac Heads/Circle of Animals: Gold, through July 29mcasd.org

Oceanside Museum of ArtA Conversation with Guest Curator Dave Hampton, April 14Arts of Amore Event, April 15Liquid Capture: Masters of Underwater Photography, April 28-June 17oma-online.org

DAnCE / thEAtrE / brOADwAy

north Coast repTHIS, April 4-29northcoastrep.org

the Old GlobeA Room with a View, through April 8Anna Christie, through April 15oldglobe.org

san Diego repertory theatreTortilla Curtain, through April 8sdrep.org

La Jolla PlayhouseHands on a Hardbody, April 27-June 17lajollaplayhouse.org

Cirque du soleilApril 25-May 13, Del Mar Fairgroundscirquedusoleil.com

MusiCAL PErfOrMAnCEs

san Diego symphonyDonovan’s Wine Dinner & Auction, April 15Tchaikovsky’s Romeo & Juliet, April 26 & 28sandiegosymphony.org

san Diego Lyric OperaThe Mikado, through April 15lyricoperasandiego.org

La Jolla Music societyCleveland Orchestra, April 20Tiempo Libre, April 21Mark Morris Dance Group, April 28ljms.org

fOOD + winE

Easter Champagne brunchApril 6, The Westgate Hotel Downtownwestgatehotel.com

50th Annual Good friday breakfast for yMCAApril 6, Doubletree Hotel in Mission Valleydowntown.ymca.org

taste of JulianApril 14, Julian Main Streetjma.memberlodge.org

A Premier unveiling of our Exclusive CollectorsApril 19, The Marine Roomecgallery.com

taste of hillcrest 2012April 21, throughout Hillcrestfabuloushillcrest.com

3rd Annual taste of Poway: food fest & AuctionApril 21, Bernardo Winerytwinpeaksauction.eventbrite.com

16th Annual Meet the Chefs of Del MarBenefiting: Casa de AmparoApril 22, Hilton Del Marcasadeamparo.org

31st Annual Celebrity Chefs Cook GalaApril 28, Sheraton San Diego Hotel and Marinacelebritychefscook.org

COMMunity intErEst

La Jolla Concours d’EleganceApril 1, La Jolla Covelajollaconcours.com

Del Mar Antique showApril 13-15, Del Mar Fairgroundscalendarshows.com

Del Mar national horse showApril 19-May 6, Del Mar Fairgroundsdelmarnational.com

social CALENDAR | April 2012

20 finE MAGAzinE sAn DiEGO

Page 21: FINE magazine Vol6 Iss4

spring home improvement showApril 20-22, Del Mar Fairgroundsshowsusa.net

Curator san Diego - the yacht and Lifestyle EventApril 20-21, Fifth Avenue Landingthecurator.com

Coronado flower showApril 21-22, Spreckel’s Parkcoronadoflowershow.org

Oceanside Days of ArtApril 21-22, Oceanside Civic Centeroceanside-days-of-art.org

Vocabulary fashion show and Afternoon teaApril 21, The Westgate Hotel Grand Lobbywestgatehotel.com

MotorCars on Mainstreet: 22nd Annual Car showApril 22, Coronadocoronadomainstreet.com

La femme Chic One year Anniversary PartyApril 26, Flower Hill Promenadelafemmechicconsignment.com

Del Mar showpark spring festivalApril 26-29, Del Mar Horseparkshowpark.com

Encinitas street faireApril 28-29, S. Coast Highway 101kennedyfaires.com/encinitas

Del Mar bridal bizaarApril 29, Del Mar Fairgroundsbridalbazaar.com

11th Annual Point Loma Garden walkApril 28, Point Lomapointlomagardenwalk.com

nOn-PrOfit EVEnts AnD funDrAisErs

balboa barks: A Day of Peace, Love & Canine CompanionsBenefiting: Canine Companions for IndependenceApril 14, Presidents Lawn in Balboa Parkcci.org/balboabarks

fashion with a PassionBenefiting: Make-A-Wish Foundation of San DiegoApril 14, Fashion Institute of Design & Merchandisingfashionwithapassion.wordpress.com

sharon’s ride, run, walk for EpilepsyBenefiting: Epilepsy Foundation of San Diego CountyApril 15, DeAnza Cove Parksharonsride2012.kintera.org

Parkinson’s step by step walk 5KBenefitting: Parkinsons Association of San DiegoApril 21, Liberty Station Point Lomapasd.donorpages.com/stepbystep

Prohibition: wine & Dine speakeasyBenefiting: HelderHelpApril 21, Westin Gaslamp Quarterwinedinesd.com

Kids Korps usA super star GalaBenefiting: Kids Korps USAApril 28, Del Mar Country Clubkidskorps.org

Do you have an event you would like featured in our monthly calendar?If so, forward the details to [email protected]

Page 22: FINE magazine Vol6 Iss4

Beach Homes, Exclusively.

858.229.5908l i v i n g We s t R e a l t y. c o m

[email protected]

Guy Bahringer Broker, cEo

FOR SALE $10,000,000 - LA PAz, MExicOn La Ballena - “The Whale”

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n 2.5 Miles of pristine, white sand beaches

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la Paz and los caBos REAL ESTATE SALES

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ENciNiTAS BEAcH FRONT HOMEn Over 4300 Square Feet

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LiSTED AT $300,000 - iNvESTOR OPPORTuNiTy! n SALE PENDiNG

n Walking distance to downtown Encinitas

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LiSTED AT $1,700,000 – cARDiFF By THE SEA, OcEAN viEW!n SALE PENDiNG

n canyon, Lagoon and Panoramic Ocean views

n Tastefully updated, Spacious Living Areas

n Large yard with Pool and viewing Decks

Page 23: FINE magazine Vol6 Iss4

OCEAN FRONT | OCEAN VIEW | OCEAN CLOSE

FOR SALE $4,790,000 ENciNiTASBEAcH FRONT HOMEn Over 4500 Square Feet

n Two Houses Away from Stonesteps Beach Access

n 5 Bedrooms, 4.5 Baths

n Largest Home For Sale on Neptune

ON THE BEACHIN ENCINITAS!

Page 24: FINE magazine Vol6 Iss4

nEW in toWn LOCAL NEWS BRIEFS AND HAPPENINGS | April 2012

NEW IN TOWNGETTING TO KNOW SAN DIEGO’S LATEST ADDITIONS

Warren Sheets Design Masterminds Redesign ofLa Jolla’s Grande Colonial

The landmark Grande Colonial, celebrating its Centen-nial anniversary in 2013, has completed $500,000 renova-tion of the hotel’s entry and foyer, lobby and surrounding public spaces and three adjacent meeting rooms. Interior design was provided by Warren Sheets Design, Inc., a San Francisco-based architectural and interior design firm noted locally for their work on The Grand Del Mar resort. The 1913 Colonial-Revival style hotel now features elegant European-residential style interiors – done in what Sheets describes as “new traditional” – with a bold color palette and subtle contemporary nuances. “We wanted to speak to the hotel’s colorful past by creating a strong juxtaposition of old and new,” Sheets explained.Web: thegrandcolonial.com

San Diego’s Historic Gaslamp Recently Welcomed Red Light District’s Dining Room and Social House Concept

Red Light District’s menu, created by Executive Chef Ja-son Maitland, is inspired by old world comfort food with mod-ern French and Japanese influences. Items are hearth-style entrees that re-invent the local dining experience in down-town San Diego by bringing back local, sustainable comfort food. Eloquent service is modeled after European standards with tableside preparation of select menu items. In addition, specialty menus will change seasonally. So named after San Diego’s gaslamp district of the early 1900s, the restau-rant is located at 409 F Street in a 160-year-old building. Web: rldsd.com

Schubach Aviation Adds Hawker 800XP to FleetSchubach Aviation, San Diego’s largest air charter com-

pany, has augmented its fleet of corporate, luxury aircraft with a newly acquired Hawker 800XP. The aircraft is best suited for transcontinental flights to the East Coast, Canada

or Mexico, or for passengers wanting spacious cabin room for shorter-range trips. Featuring the largest cabin in the mid-size jet category, the Hawker 800XP can accommodate up to eight passengers.Web: schubachaviation.com

Headquartered in San Diego, Adaptive Market Space Brings New Online Auction for Adaptive Equipment

Adaptive Market, LLC works to help improve lives for individuals in the disabled community by providing an online market to buy and sell previously owned adaptive equip-ment. The site became a reality after realizing many people in the disabled community stored equipment they no longer needed and/or in cases where they did not have the means to purchase new equipment. With many failed attempts of selling online in other mainstream markets, it became clear that an online market focusing on people with disabilities and their needs is necessary.Web: adaptivemarketspace.com

Inspired by the Mediterranean, 100 Wines Hillcrest to Debut Casual, Wine Bar Cuisine by Local Chefs

The culinary program at 100 Wines Hillcrest will take casual, wine bar cuisine to a new level; heavily influenced by Spain, France, and Italy, the menu will showcase a num-ber of shared small plates crafted by numerous local chefs, including Katherine Humphus, a rising culinary talent and Executive Chef of BO-beau kitchen + bar. The restaurant will also feature a vast array of wines ranging from local California to international selections. A concept by Cohn Restaurant Group founders, David and Lesley Cohn, 100 Wines will embrace a cozy and intimate 2,500 square foot space along University Avenue in Hillcrest. The restaurant is set to open in Summer 2012. Web: 100wineshillcrest.com

24 finE MAGAzinE sAn DiEGO

Page 25: FINE magazine Vol6 Iss4

Gorgeous Tuscan style view home in the gated, prestigious La costa Ridge neighborhood for sale! This property is located on a quiet cul de sac

and features a desirable stone exterior with a gated entry courtyard. Open space views with no neighbors behind offer privacy and upgrades

such as stunning granite counters. Entertainer’s island & stainless steel appliances offer luxury! Additional features include a Dual zone HvAc

and security system. This is a must-see, must-have home!

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Page 26: FINE magazine Vol6 Iss4

EvEnts the san diego scene | april 2012

LA JOLLA COuntry CLub hOsts sAn DiEGO bALLEt’s AnnuAL GALA All photography courtesy of Ed Brown, EA Brown Studio

Held at the prestigious La Jolla Country Club, overlooking the Pacific wake, San Diego Ballet brought to life their Annual Gala and Auction, funding their mission to simply “excite, enrich, and entertain its diverse audience through an imaginative presentation of classical and contemporary dance.” The dinner and silent auction event also featured live performances from the Ballet’s repertoire, along with an update from Founder Robin Morgan.Web: sandiegoballet.org

sAn DiEGO AD CLub hOnOrs suPEr hErOEs in ADVErtisinG At thE 2012 ADDy’s All photography courtesy of Randy Strain, JRS Productions

As the advertising industry’s largest and most represented competition in the U.S., the Addy’s recently brought together San Diego’s most creative minds to honor the local ad community for outstanding work and achievement. Hosted at Anthology in Little Italy, the San Diego Advertising Club presented 95 awards in 100 different professional advertising and graphic design categories, culled from 274 entries, to 29 different advertising and marketing companies. In addition, the Club honored Ron Miriello, as the 2012 recipient of the Paula E. Sullivan Award for exceptional career achievements and community contributions.Web: sandiegoadclub.com

26 finE MAGAzinE sAn DiEGO

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EvEnts the san diego scene | april 2012

fAMiLy winEMAKErs Of CALifOrniA hOLD fOurth AnnuAL sAn DiEGO tAstinG All photography courtesy of Randy Strain, JRS Productions

The Family Winemakers of California recently held their Fourth Annual San Diego Tasting for wine professionals and connoisseurs at the Del Mar Fairgrounds in early March. Although the FWC is an organization assisting with legislation and regulation of wine sales for their members of family-owned wineries and smaller wine producers in California, the event was a wine social for all of San Diego to enjoy. Sponsors included: Fast Forward Events, Labeltronix, Sadie Rose Baking Co., and Vin Village.com.Web: familywinemakers.org

LA fAshiOn wEEK fEAturE MOsAiC’s hOPE in thE City All photography courtesy of TJ Sinsay, Sinsay Fitography

“Behind the Seams” at LA’s Fashion Week recently featured Mosaic for the “Hope in the City” Fashion Show, benefitting Habitat for a Humanity in downtown Los Angeles. A collaboration of hope and fashion, and a call to action in making a difference in the community was the main focus for the evening’s festivities that included a silent auction. Mosaic’s Hope in the City was committed to achieving the goal of raising approximately $35,000 for Habitat for Humanity. Featured designers in the show included: Rey Aquino, Tennille Rogers, Paige Fellers, Oscar Lopez, Octavius Terry, Melanie Trygg, Meagan Tobin, MaryLenore Peralta, Laverne Delgado, David Phongsa, and Brady Paul.

28 finE MAGAzinE sAn DiEGO

Page 29: FINE magazine Vol6 Iss4

crush has it all

the food

the wine

the people

the music

www.solanabeachcrush.com 437 S. Hwy 101, Solana Beach858.481.CRUSH (2787)

& lounge

this is the top edge of the ad please do not trim it off!!!

top edge of ad

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THE 2012fashion for a

fresh startwednesday may 16, from 5:00Pm to 9:00Pm

for more information contact Crush at (858) 481.2787

tickets available only at crushs o l a n a b e a c h c r u s h . c o m

DEtAiLsdoors open at 5:00 p.m.

fashion show 7:00 p.m. - 9:00 p.m.complimentary hors d ouevres

no host cocktailslive music

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ADDrEss437 s. highway 101, solana beach

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SafarlouBoutique

Page 30: FINE magazine Vol6 Iss4

W ith a fabled past and restored spirit, Old

Town San Diego is considered to be the

birthplace of California. And while it is a

cornerstone destination for tourists and out-of-town

guests, the historic park remains a true San Diego

icon — boasting a celebrated culture and authentic

Mexican cuisine. From freshly hand made tortillas

and an unlimited supply of fruity margaritas, to the

sounds of the mariachi, here is a tour of some of Old

Town’s finest restaurants and dining venues.

CAFE COyOTE y CANTINALocation: 2461 San Diego Avenue Web: cafecoyoteoldtown.comHours: Open Daily 7am - 10pm

Boasting more than 100 Tequilas on tap, Cafe

Coyote is in fact a certified “Tequila House” by the

prestigious Academia del tequila (in Mexico City)

and is one of only two in the entire U.S.; with an

obvious endless list of margarita possibilities, the

ever-popular ‘Gold’ or ‘Original Coyote’ Margaritas

never disappoint. As an Old Town favorite for the

past 20 years, Cafe Coyote has definitely made their

mark with a festive combination of live mariachis,

hand made tortillas and authentic menu selections;

the Langostino Taco was recently added to the line-

up, featuring corn tortillas stuffed with breaded and

deep-fried langostino lobster, and were also featured

on Food Network’s “Heat Seekers” for their mix of

Naga Dragon Salsa. Weekly specials include Tequilla

Thursday and Taco Tuesday.

MENu ItEMs oF NotE

Queso Fundido - Grilled bell pepper strips, melted cheese casserole

served with handmade flour tortillas and chorizo (Mexican sausage).

Huevos Estrada - Traditional cheese enchiladas made-to-order

in a skillet and topped with two eggs over easy. Served with sour

cream, refried beans, and homestyle potatoes.

Famous Old Town Carnitas Platter - Tender pieces of pork

slow cooked in Mexico’s traditional style. Served with Mexican rice,

refried beans, guacamole, salsa fresca, onions, cilantro, and lime.

FinE dining OLD TOWN SAN DIEGO | April 2012

Flavor, Culture, CuisineOLD TOWN SAN DIEGO

BY TROY DAVENPORT ALL PHOTOGRAPHY USED WITH PERMISSION

30 finE MAGAzinE sAn DiEGO

Page 31: FINE magazine Vol6 Iss4

FINEsd.com | OLD TOWN SAN DIEGO FinE dining n

CASA DE REyES MExICAN CUISINELocation: 2754 Calhoun StreetWeb: fiestadereyes.comHours: Daily, 10am - 9pm; Fri - Sun, till 10pm

Surrounded by a festive courtyard ambiance

within the carrizo arbor, Casa de Reyes pays homage

to its vibrant past, restoring the marketplace venue

that once thrived throughout the 1800s; coupling

a vibrant living landscape of garden greens,

unique shops, a nearby stage for live music and

entertainment, as well as an outdoor dining terrace.

With hand made flour tortillas and a host of

specialty margaritas, Casa de Reyes is also widely

known for their menu selections — offering a range

of authentic Mexican cuisine; the enchiladas,

shrimp ceviche and chocolate churros are highly

recommended among diners. Literally settled in the

heart of Old Town, it also makes a great destination

to simply people watch, or just kick back during

happy hour. Kids eat free on Mondays.

MENu ItEMs oF NotELegendary House Margaritas - On the rocks or blended, these

traditional-style margaritas feature premium Tequila, Orange

liquor and house made sweet and sour; not to mention a host of

fresh fruit flavors as well.

Chicken Fajitas - Marinated chicken (also comes in beef) with

onion, peppers and tomato tossed on a hot grille and served with

sour cream and guacamole. Includes rice and beans.

Fish or Shrimp Tacos - Sautéed mahi-mahi or shrimp on a soft

corn tortilla with shredded green and red cabbage slaw, spicy

cream, cotija cheese, cheddar and jack cheese, pico de gallo and

avocado.

CASA GUADALAJARALocation: 4105 Taylor StreetWeb: casaguadalajara.comHours: Mon-Fri, 11am - 10pm; Sat-Sun, 7am - 11pm

A local favorite with rave reviews, Casa

Guadalajara celebrates the spirit and flavors

of Mexico with an all-encompassing dining

experience; with traditional folk art and a bold

color palate lining the walls, to the sounds of a live

FINEsd.com 31

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mariachi band and authentic cucina flavors, it is

no surprise they received the California Restaurant

Associations’s award for “Best Mexican Restaurant”

in 2010. Located on the outskirts of Old Town,

Casa Guadalajara’s top picks feature tamales,

flautas and mole pablano; not to mention a top

happy hour destination in the county (weeknights,

4-7 p.m.). A vegetarian menu is also available.

MENu ItEMs oF NotECadillac Margarita - Made with Sauza Hornitos, triple sec

premium sweet & sour, and Grand Marnier on the side.

Seafood Chimichanga - A succulent combination of shrimp,

lobster, and sea bass in a creamy jalapeño sauce wrapped in a

crispy flour tortilla and topped with a mild jalapeño sauce.

Grilled Chicken and Mango Quesadillas - A very tasty blend

of flavors fills a handmade flour tortilla. Served with jalapeño

cream sauce.

THE COSMOPOLITAN RESTAURANT Location: 2660 Calhoun StreetWeb: oldtowncosmopolitan.comHours: Daily, 11am - 9pm; Fri-Sat till 10pm

Restored to its former glory, the Cosmopolitan

serves Mexican and America Grille favorites, along

with a variety of seafood selections; the menu

does change throughout the year, yielding to local

availability and seasonal harvests. The dining room

is complete in 1870s decor, however, the orchard

patio provides an inspired alfresco ambiance —

infused with a citrus grove, grape vines and fresh

herbs. Sunday Brunch at 10 a.m. is a treat, as are

the Award Winning Cinnamon Churros for dessert.

Entertainment in the evenings is standard, as is the

weeknight happy hour from 3-6 p.m.

MENu ItEMs oF NotETraditional Old Town Taco + Burrito Plates - Choice of

carne asada, pollo asada, fried cod, garlic shrimp, grilled salmon

or sea bass.

Cosmo Fajitas - Served with tri-colored peppers, onions,

tomato, and avocado. Choice of pollo asada, carne asada, or

garlic shrimp.

Angus Flat Iron Steak - With 1855 Black Angus beef (known

for excellent quality, fine marbling and exceptional flavor),

this is served with baby potatoes, onion rings, asparagus, and

chimichurri pesto. f

FinE dining OLD TOWN SAN DIEGO | April 2012

32 finE MAGAzinE sAn DiEGO

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A s the baseball season opens with great fan-

fare and new additions to the roster, is the

promotion of Josh Byrnes as the Padres’

general manager that has sparked much interest

and media buzz; waiting anxiously in anticipation

to see what the new frontman will bring. Lauded

by team Vice Chairman Jeff Moorad as a terrific

leader, Byrnes brings a confidence and boldness

to the role along with an 18-year career in Major

League Baseball that spans the Cleveland Indians,

the Boston Red Rox, the Colorado Rockies and the

Arizona Diamondbacks. In directing the overall

management of drafting, development, and the

team roster, Byrnes is in fact the ninth GM in

franchise history. Byrnes took the time to share with

FINE Magazine his vision for the future of the San

Diego Padres and their upcoming season, as well as

his personal thoughts on being in San Diego.

Q: Mr. Byrnes, please tell FINE Magazine and our

readers what you feel will be your main goals for

the San Diego Padres baseball organization; both

short-term and long-term, in guiding and leading

them into a championship position?

Josh Byrnes: We have worked very hard to build a

young talent base. Most baseball publications have

ranked our farm system number one in baseball or

near the top. Now that we have that foundation,

we need to have some patience to let the players

mature. As we grow into a more competitive team,

we will try to add the right pieces so that we truly

become a championship-caliber organization.

Q: What do you feel will be some of the challenges

and obstacles that the San Diego Padres will have

to overcome in order to achieve the results of these

goals?

Byrnes: Patience is one challenge. Any team trying

Rooting for the

Hometown TeamBY JOYCE “JLYNN” GONZALEZ

ExclusivE PADRES GM JOSH BYRNES | April 2012

ALL PHOTOGRAPHY COURTESY OF THE SAN DIEGO PADRES

Getting Personal with Josh Byrnes, the Padres’ New GM

34 finE MAGAzinE sAn DiEGO

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FINEsd.com | PADRES GM JOSH BYRNES ExclusivE n

to win with a lower payroll must have a deep group

of young players on the roster. With youth comes

uncertainty. We need to monitor the progress of all

of our young players and determine when they can

contribute to a winning team.

Q: With all your knowledge and experience you

have attained in the world of professional baseball,

being involved in various organizations, how do

you see your task as being different in managing the

San Diego Padres now that you are more seasoned

and further advanced in your career, in where you

possess a culmination of understanding and know-

how to administer a team?

Byrnes: Many lessons from my time in Cleveland

(1994-1999) still apply. We will need to grow with

this core of players. I will need to determine when

to be patient and when to be aggressive. I would

like to think that my experience will help me make

those determinations. We have a great staff here

that provides valuable input on any decisions that

are made.

Q: What message would you like to convey to the

local fans of the Padres about what to look forward

to with the new management and the direction of

our team?

Byrnes: Every team wants young talent in their

organization. We have that. It has been proven

that a farm system this strong almost always leads

to success at the Major League level. We are very

optimistic about our future, and we are very hungry

to start our winning ways as soon as possible.

Q: How do you view the fans as well as the people

of San Diego in comparison to the other cities you

have been in?

Byrnes: I have found the fans in San Diego to be

very knowledgeable, very fair and very passionate.

“I have found the fans in San Diego to be very knowledgeable, very fair and very passionate. In general, the fans want to see a plan,” notes Padres GM Josh Byrnes. “They want to see a team that plays with passion. Most important, they want a championship. Our goals are the exact same.”

Josh Byrnes, Padres GM

FINEsd.com 35

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In general, the fans want to see a plan. They want to

see a team that plays with passion. Most important,

they want a championship. Our goals are the exact

same.

Q: When you have some downtime from baseball,

what are some of your favorite past-times and local

hotspots that you enjoy around San Diego?

Byrnes: With a young family, I have enjoyed the

typical San Diego spots (the beach, Sea World, etc.).

San Diego is my wife’s hometown, so she certainly

knows her way around better than I do.

Q: Lastly, on a personal note, you are originally

from the Washington, D.C. area and moved around

quite a bit with the different baseball organizations;

can you please tell our readers what you love the

most about being on the west coast in San Diego

and what do you miss most about being on the east

coast?

Byrnes: For the most part, the east coast has a

longer history than the west coast. As an example,

the Red Sox have a fan base that spans several

generations. When we won the World Series in

2004, I heard of many people going to grave sites

to tell deceased relatives that the 86-year drought

was finally over. There is a real sense of history and

a real sense of community in San Diego. Everybody

loves living [here] in San Diego, but there is also a

sense of community pride. Obviously, sports teams

are part of that community pride. We definitely feel

a responsibility to put the best possible team on the

field. f

THE SAN DIEGO PADRESsandiego.padresmlb.com

ExclusivE PADRES GM JOSH BYRNES | April 2012

36 finE MAGAzinE sAn DiEGO

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Page 38: FINE magazine Vol6 Iss4

The Jewels of San Diego Gala, a charity

benefitting The Arc of San Diego, originated

with the philanthropic generosity of Phyllis

and John Parrish in 2010 - a couple who moved to

San Diego 37 years ago from New Orleans. With

a strong passion to make a difference in the lives of

those who were less fortunate, the couple decided

to develop an alliance with The Arc of San Diego,

in helping the disabled community; due in part to

also having raised a son who had a disability. It is

through their commitment and desire to give back

that they organized a group of giving individuals

to progressively continue on with The Arc and its

mission to help those challenged with the disability

and their family members.

Currently in its third year, the Gala provides the

financial avenues to establish support systems and

programs to enhance and improve the day-to-day

lives of members within the disability community.

This year’s event will be a musical held at the

Grand Del Mar, and is being choreographed by TV

personality Mary Murphy and produced by Leonard

Simpsons’ There’s No Biz Like Show Biz. The evening

will feature the highly anticipated Moulin Rouge

Cabaret Show for guests to enjoy. Distinguished

Honorary and Committee Members will also be

honored for their loyal contributions in helping

The Arc further its mission to offer the gift of an

independent lifestyle.

“My vision and involvement for The Arc

with The Jewels of San Diego is to know that all

members of society with a disability, including my

son, will have the opportunity to lead a self-sufficient

lifestyle,” Phyllis Parrish expressed. “And, to have the

reassurance, as a mother, to know that individuals

like my son, who struggle with a disability will be

able to take care of themselves and lead successful

lives of their own someday.”

giving back The arc of san diego | april 2012

BY JoYce “JLYnn” gonzaLez aLL phoTographY courTesY of ed Brown

The Jewels of San Diego

Moulin Rouge Cabaret2012 Gala Charity Event

38 Fine magazine San diegO

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finesd.com | The arc of san diego giving back n

Honorary Jewels ChairsPhyllis & John ParrishMarilyn & Kim FletcherLee & Frank GoldbergJeanne Jones & Don BreitenbergJoye Blount & Jessie J. Knight, JrPapa Doug ManchesterSandy Redman & Jeff MuellerSusie & Dean SpanosSally B. & John M. Thornton

Honorary Jewels 2010 - 2012Tommi & Robert AdelizziMrs. Albert AndersonGinger & Ron BlairEsther BurnhamDede & Ron Carlson;

Valerie & Harry CooperPatty & Coop CoopriderLiz & Michael CopleyMrs. Lowell DaviesJane & Tom FetterSusan FigiMari Hamlin Fink & Michael FinkJoy & Dr. Fred FryAlison & George GildredMrs. Ken GoldenJennifer & Dr. Richard GreenfieldBonnie & Scody HageDenise & Bertrand HugMarge & Art HughesKatherine KaufmanJeanne LarsonMrs. Gordon LuceBarbara & Dr. Bill McColl

Virginia MondayMrs. Jim MulvaneyVirginia NapierskieAnne OttersonDian & VADM Raymond Peet (Ret.)Kristi Pieper & Michael RossbacherRamin PourteymourBobbie & Blaine QuickGeorgia & Blair SadlerJulie & Jay SarnoDoreen & Dr. Myron SchonbrunHon. Pam Slater-Price & Herschel PriceDottie & David StanleyGaby & Rich SulpizioDixie & Ken UnruhMrs. Lawrence WaddyArmi & Al WilliamsBarbara & Karl ZoBell

39

Page 40: FINE magazine Vol6 Iss4

w e often take for granted the value of

being independent until it is taken away,

or may not even realize how much of a

privilege it is to have the personal freedom and means

to do things on our own. The Arc of San Diego strives

to assist individuals with disabilities, and continues to

provide the gift of helping those with disability-based

challenges achieve and maintain an independent

lifestyle. Due to the commitment and initiative of

forward-thinking advocates, the organization of The

Arc can be attributed to a group of concerned parents

and their vision of implementing various support

systems and providing resources for individuals with

disabilities. This movement was pursued further by

The Ocean Beach Junior Women’s Club, and by 1951

California’s Governor, Earl Warren, signed a bill,

offering Public Education Training for individuals

with learning and developmental disabilities; soon

after, The Society of Exceptional Children was

established.

In continuing with this cause, The Arc is

dedicated to promoting and attaining a healthy and

productive livelihood for the young as well as adults

with disabilities — both intellectually and physically.

In creating service programs within the community,

The Arc promotes awareness and offers outreach

support groups in fulfilling an integral role of

helping individuals and families overcome obstacles

encountered on a daily basis. This includes assisting

families to cope with the inherent-born disabilities

giving back The arc of san diego | april 2012

gaining

independenceBY JoYce “JLYnn” gonzaLez aLL phoTographY used wiTh permission

40 Fine magazine San diegO

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finesd.com | The arc of san diego giving back n

of young infants, offering job placement and

educational classes, and teaching adults life skills in

becoming self-reliant with the goal of reaching their

full potential.

The Arc’s Jennifer Bates Navarra, Vice President

of Marketing, shares a moving story of one of their

volunteers, by the name of Meliha, who started

volunteering as a result of her sister’s support from

The Arc and how it impacted their family. The

assistance provided by The Arc gave Meliha and her

family the hope that her sister would have the means

to lead a normal and productive life. And, due to

The Arc’s tremendous support, empowering Meliha’s

sister to maintain an independent lifestyle, Meliha

had the urge to give back to the community and help

others in need. In November of 2011, Meliha began

donating her time by leading music classes at the

non-profit.

Other service programs of The Arc include:

• The Parent Infant Program: Focused on young

children from birth to 3 years of age, who are

considered “at risk” or have developmental

delayes. Its objective is to create a relaxed and

playful environment, while simultaneously

enhancing their motor, cognitive, and language

skills; as well as, encourage personal and social

interaction through specific self-help activities

by having speech therapists and behavioral

specialists involved with their progress.

The Arc of San Diego continues its mission to simply empower disabled individuals in

reaching their fullest level of independence through its many programs and very presence.

finesd.com 41

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giving back The arc of san diego | april 2012

• Arc Community Employment Program:

Guides and offers employment opportunities

for individuals with disabilities. This service

allots professional advice on job placement

with various organizations throughout San

Diego, and assistance in writing resumes while

providing individualized coaching for the

interviewing process.

• Currently, The Arc is in the process of

implementing health and wellness programs in

fitness facilities, lending access to the disability

community to promote overall health through

nutrition and proper exercise.

In recognizing individuals with disabilities,

the month of March is officially commemorated

“Disability Awareness Month,” due to a

proclaimation by President Ronald Reagan in 1987.

In the declaration, our former president stated,

“For many of these people with developmental

disabilities, there is now the prospect of a brighter

future and greater opportunity. Americans are

becoming increasingly aware that such disabilities

need not keep individuals from realizing their full

potential in school, work, at home, [or] as members

of their families and their communities.”

Reagan’s powerful message affirms these values;

and The Arc of San Diego continues paving the

way for members of the disability community to

actualize their full capabilities. Last year, The Arc

celebrated their 60th year of service, and along

with their continued efforts of initiating programs

for individuals with disabilities, the non-profit

keeps the heartfelt mission from a group of Ocean

Beach women alive by laying the foundation for the

disability community to excel, prosper, and lead

successful lives in becoming independent. F

The Arc of San Diegoarc-sd.com

“The Arc gave Meliha and her family the the hope that her sister would have the means to lead a normal and productive life.”

42 Fine magazine San diegO

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LOVEby Design

A s a matchmaker and relationship

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Home to San Diego, Shea Chic Boutique — offering all-natural lotions, creams, candles, and bath products — has become one of the fastest growing brands in the region, boasting a 300 percent growth spurt in the past year and a half. With an ever-present tenacious spirit, Founder April Leffingwell has created quite the buzz from Hollywood to New York; not to mention a true California luxury.

HOW IT ALL BEGAN

Born out of illness, craftswoman of ‘all

things fragrant’, April Leffingwell began

Shea Chic nearly by accident. “I simply

couldn’t get out of bed one day,” she explains. April

found herself homebound due to a degenerative

spinal condition that kept her in bed for nearly

six months. Trapped and forgoing a robust career

in radio, she was used to the simple pleasures of

perfumes, creams and soaps which, ironically, were

to begin a therapeutic value soon enough.

As her husband began bringing scented treasures

home to lift her spirits, an idea began to emerge

in April’s mind about making soaps and creams

of her own. Some of her research revealed harsh

chemicals present in one of her previously favorite

products, and ultimately, April decided to seek out

only natural ingredients for her own creations.

After recovering some mobility, she began making

products, and after sharing some of her soaps and

creams with friends, an inspired enterprise was

born.

WHAT IS IN A PRODUCT – SHEA STyLE

Using Shea Butter as a foundation with its healthy

cellular-invigorating and moisturizing properties,

April began experimenting with all kinds of scents

to create designer-inspired fragrances that she

natural. sassy. chicBY rosaLie cushman

fine living shea chic | april 2012

aLL phoTographY used courTesY of shea chic

[ Owner April Leffingwell, at the American Music Awards in Hollywood ] [ Actress Kristen Alderson ]

46 Fine magazine San diegO

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finesd.com | shea chic fine living n

loved. As a fatty nut grown in Africa, Shea Butter

contains vitamins A and E and has antimicrobial

and anti-inflammatory qualities. In addition, it

protects against harmful UV rays and is effective in

ameliorating some skin disorders like eczema and

psoriasis, among others.

In addition, Shea Butter’s rich moisture melts

into the skin and with April’s deft hand at fragrance

combinations, it is easy to see how the business has

skyrocketed so quickly. “One customer told me

she is addicted to the Goddess cream,” says April,

smiling. It is almost as if you want to keep applying

it because of how silky your skin feels and how

tantalizing it smells.

Currently, Shea Chic boasts more than 90

products of creams, soaps, bath salts and bombs,

candles and lip balms for women; there is also a

line of soaps, creams, and fragrances for men as

well, with a shave cream in early testing. Even more

so, the company has grown 300 percent since its

inception in August 2010. Remarkably, Shea Chic

has provided products in gift bags at the Emmys,

American Music Awards, Golden Globes and the

Oscars this year alone, a stunning accomplishment

for any company so new to the market.

Finally, Shea Chic’s fresh fragrances and product

names are evocative of the Southern California

culture and lifestyle: names like Surfer Girl,

Bite Me and Zen, to name a few. In fact, April’s

hope is to make Shea Chic a ‘must buy’ item for

California natives and visitors alike. “It’s all about

the experience of pampering yourself,” she says.

“Someday I hope the Shea Chic name becomes

a ‘must take away’ thing for people after visiting

California.” With such a meteoric rise and over 300

celebrity endorsements on record, that day could

come quite soon indeed. F

Shea Chic Boutiquesheachic.com

[ Actress Anna Trebunskaya, “Dancing With the Stars” ]

finesd.com 47

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F I N E F A S H I O N

A WAlkIN tHE PArk

S h O T O n l O c a T i O n a T

BalBOa Park

P h O T O g r a P h Y

edWard allen BrOWn, ea STudiOS[eaBrOWnSTudiO.cOm]

m O d e l S

gina de legge-haBchi [SdSellSSandiegO.cOm]

meliSSa JOneS [ShamOnFreiTaS.cOm]

d i r e c T O r

michelle armSTrOng

P r O d u c T i O n a S S i S T a n c e

heaTher WinField and JOYce gOnzaleS

S T Y l e d B Y

STeFFani SYmOnS [STeFFaniSYmOnS.cOm]

h a i r + m a k e - u P S T Y l i S T

ViOleT aT mOrgan run [FairYTaleWeddingS.cOm]

T e c h n i c a l a n d l i g h T i n g S u P P O r T

richard BenOrT

P h O T O g r a P h Y a S S i S T a n T

meliSSa maldOnadO

V i d e O g r a P h Y

liJO JOY

50 Fine magazine San diegO

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gina in a Tori Richard blue print

dress with white leaf details,

available at belloccio boutique.

necklace and bracelet by nancy

Phillips Jewelry.

Page 52: FINE magazine Vol6 Iss4

gina in green crochet lace dress by kay

celine, available at TRe boutique. Purse

and hat available at belloccio boutique.

Ring available at belloccio boutique.

elephant charm jeweled choker by Seize

the garmet. Orange suede heel by andrea,

available at Tutto Coure Pacific Beach.

Page 53: FINE magazine Vol6 Iss4

TexTMelissa in white embossed

laundry dress by TRe boutique.

Romanesque drop earrings by

la femme chic consignment

boutique, and gold cuff with

green chunky stones by charles

albert Jewelry.

Melissa in yellow and

white striped summer

dress by Melissa velia

clothing. beaded necklace

by gotroxx and ring by

lush Jewelry. amber and

oxidized gold beaded cuff

by gypsy global chic.

Page 54: FINE magazine Vol6 Iss4

gina in turquoise dress by Trina Turk,

available at TRe boutique. beaded fabric

drop earrings by ayala bar.

Melissa in hot pink mini skirt and

pink metallic ruffle dress by Ghilaga.

leatherrock belt, available at TRe

boutique. Turquoise necklace and

cuff bangle by charles albert Jewelry.

Turquoise ring by lush Jewelry, and gold

ring by Robere’s Jewelry.

Page 55: FINE magazine Vol6 Iss4

gina in magenta and purple

dress by Sweet Pea, available at

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Multi-strand beaded necklace by

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gold cuff by gypsy global chic.

Page 56: FINE magazine Vol6 Iss4

gina in white tunic blouse with

stone embellishments and skinny

white jean by TRe boutique. Pearl

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earrings by gypsy global chic.

Pink heels by andrea, available at

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Page 57: FINE magazine Vol6 Iss4

Melissa in a multi-colored print,

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Page 58: FINE magazine Vol6 Iss4
Page 59: FINE magazine Vol6 Iss4

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59

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S ince beginning my journey on “The

Biggest Loser” nearly three years ago, I

have learned many things; some good, and

some, not so good. I am on a mission to share with

anyone who will listen to what I have experienced

so they may glean from my successes and steer

clear of my mistakes. Anyone who is on a journey

to health and wellness will know that there is always

ups and downs, and always a lesson to be learned.

Let us start with the good stuff:

Wellness Rule # 1: Only YOU Can do it For You

I get messages, posts, and emails daily asking

to “help motivate me” in their plight. I have some

bad news: I can’t. Motivation comes from within

yourself; you have to find the reason that gets you

up out of bed every day willing to do whatever it

takes to shake the unhealthy shell you live in and

do something for yourself. Your reasons should not

be someone or anything temporary; if they are, you

will fail when faced with pain or fatigue.

Wellness Rule # 2: Eat Lean, Clean, and Green

Ask yourself the following types of questions

when food shopping: is my food “clean?”; is my food

colorful?; can I pronounce all of the ingredients in

the product? If you do not know what an ingredient

looks like, do not eat it! Try this: stick to items with

seven or less ingredients; has a mom; or grew in the

ground, on the ground, in a tree or on a vine.

These rules should help you as you are

making your decisions on what to eat. Remember

QUALITY OVER QUANTITY and you will find

yourself eating less because your body gets what it

needs; you will stay fuller longer and your body will

detox any unhealthy foods, and you will start to see

and feel changes in your mood as well as your body!

Lessons Learned

From a LoserBY ShaY SorreLLS

Health Champion and Advocate, and Former Contestant on “The Biggest Loser”

FiTnEss & WELLBEinG ShaY SorreLLS From NBC’S “The BiggeST LoSer” | april 2012

[ Shay Sorrells. Photo by Misty Dameron ]

60 fine magazine san diego

Page 61: FINE magazine Vol6 Iss4

FiNesd.com | ShaY SorreLLS From NBC’S “The BiggeST LoSer” FiTnEss & WELLBEinG n

And now for the not so good stuff that I hope all

of you will avoid as you seek your own health.

The Seven DeaDly SinS of WeighT loSS:

1. Not Measuring: Measuring your food may

seem like a really small thing, and it is. However the

consequence of NOT doing it is no small thing! For

me, I did it so much that I got into a groove; there

were times when a measuring cup is not handy, but

I thought when you measure 95 percent of the time

your eyeball measuring is not too far off from the

truth. But when you get used to not measuring and

that 95 percent becomes 5 percent of the time, your

eyeballs get bigger, and bigger. Pretty soon your

“cup” runneth over.

2. Taking a Break: A great person, who meant

well, and had very great intentions, gave me some

really bad advice; they advised me to take a break

to give my body a few weeks to heal from all the

intense workout sessions and losing 225 pounds.

Believe me, those words were honey to my ears

and I gladly welcomed a day where my body did

not ache. But what I should have done was slow

down. By taking a break it lead to sedentary hours

and that led back to old habits which led to longer

breaks, and eventually weight began to creep back

on. When I decided I had enough of a break, it was

devastatingly hard to get back into the groove.

3. Not Journaling: After leaving “The Biggest

Loser,” I was no longer hounded until I got my

journals in. When I took my “break,” I also took

a break from journaling. Journaling is one of the

easiest ways to get a grip on what is going in your

body and what activity you are putting out. If you

are a writer and you like to set goals, try FitBook. If

it’s Time To get in shape

Wellness Rules

1. only you can do it for you

2. eat lean, clean and green

The 7 deadly sins

1. not measuring

2. Taking a break

3. not journaling

4. not listening to your body

5. doing it on your own

6. Caring only what others think

7. Becoming apathetic

FiNesd.com 61

Page 62: FINE magazine Vol6 Iss4

you are a techie, download an app like “My Fitness

Pal” or “Lose It.” Or if you are a minimalist, get a

notebook and start tracking.

4. Not Listening to Your Body: During my

Biggest Loser stint, I was offered to run a marathon;

I jumped at the opportunity because it was a way

to challenge myself and have a short term goal

that would require training to help keep me on

track. Throughout the show I had chronic knee pain

and had been told by a doctor that my orthopedic

structure (bones) was not that of a runner; as a

result, running a marathon would not be in my best

interest. Well, I am stubborn and wanted to prove

everyone wrong. A month out from the marathon I

was running up to 13 miles. In training, I tore the

meniscuses in my knee; and it was devastating. I

was not able to run the marathon and the injury led

to an ACL tear in the other knee. When you have

an injury and it is screaming at you, listen.

5. Doing it on Your Own: This is a mistake

that I have often made in many areas of my life.

I stopped reaching out to others, including my

Biggest Loser family and friends. I decided that I

needed to walk this walk alone and that I needed to

figure everything out before I reached out. Boy was

I wrong. By doing this, I cut-off accountability and

I cut-off people who understood what I was facing.

Accountability is one of the most important things

you can have in your journey.

6. Caring Only What Others Think: As I

started slipping into my dark hole, I stopped going

to events, even with my personal friends and family;

I couldn’t face anyone because I was terrified to let

people down or disappoint others. I did not want

anyone to know I was a failure. When you begin

to compare yourself and worry about what others

think, you WILL NEVER MEASURE UP, YOU

WILL NEVER BE GOOD ENOUGH. A journey

of weight loss and wellbeing is a personal journey;

and while you may run with others, no one runs

for you.

7. Becoming Apathetic: I just went into autopilot

mode, delved into my work and started focusing on

everything but my health. I still worked out and

some of the healthy habits I had started, remained.

But I let whatever I could fall in the way of me

focusing on my health.

I share these with all of you because if you can

relate then you know you are not alone. If you

can’t, then hopefully you can avoid it all together.

Health has no normal, so get out there and start to

make some changes. f

Shay Sorrellsshaysorrells.com

Facebook: BLShaySorrells

FiTnEss & WELLBEinG|

62 fine magazine san diego

Page 63: FINE magazine Vol6 Iss4

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S urfing, like dancing, falls into the rare

category of performable activities which

can be considered primarily both a sport

and an art. A football player is not judged by how

gracefully he tackles another man to the ground,

and there is no marketable value in the underlying

aesthetic of a batter’s swing; but with surfing,

the manufactured ease of a long barrel ride, or

the beauty of a drawn-out bottom turn reflect a

mastery over wave and equipment that only the

best surfers can call their own. What generally goes

unsaid, though, is how so much of that grace and

ease of movement is made possible by the unsung

architects of the surfing experience.

Tim Bessell is one of the world’s most renowned

shapers. With over 46,000 surfboards shaped, and

a career spanning 40 years, his experience is almost

unparalleled within the industry.

Having started surfing at an early age, Bessell

was already hunched over foam decks in his garage

and shaping by his thirteenth year, and working as

a professional in the Sunset Surfboard shop by age

15 — by which time he had already shaped 200

boards. Soon after that he moved to Hawaii to shape

for one of the worlds pre-eminent manufacturers,

Lightning Surfboards, and was humbled at how

much he had left to learn. “After 500 surfboards I

thought I was [at the top of my game]; after 5,000

I realized I didn’t know anything, and now after

about 40,000, I feel like I am finally comfortable.”

Bessell will be quick to tell you that there is much

more to shaping than just a simple understanding

of board mechanics. With a long background in the

arts and architecture, he cannot help but think of

shaping in a more dynamic light.

“Surfing is both an art and a science,” he

explains. “You’ve got to know about hydrodynamics,

but you’ve also got to have an understanding of

form and aesthetic.” Both aspects of design must

be employed because, in Bessell’s words, “the end

result of every design is the experience a surfer has

at the end of it, riding a wave.”

Tim BeSSeLL:BY LuKe TraViS

FinE spoRT BeSSeLL SurFBoarDS La JoLLa | april 2012

CaLi’S reNaiSSaNCe maN oF The SeaaLL phoTographY CourTeSY oF BeSSeLL SurFBoarDS

66 fine magazine san diego

Page 67: FINE magazine Vol6 Iss4

FiNesd.com | BeSSeLL SurFBoarDS La JoLLa FinE spoRT n

Recently, Bessell has made another stab at

blurring the borders between shaping and art. With

the acquisition of a license to portray images from

postmodernist legend Andy Warhol, he has decided

to push forward on a line of boards decorated with

pieces from the Warhol collection. For Bessell, this

is “a dream come true,” so if on your next ocean

adventure you see a surfer emerging from under

the lip riding a six foot thruster plastered with

pictures of Campbell’s soup cans, you can know

that somewhere out there in the world, Tim Bessell

is smiling.

Within the surfing community, Bessell has made

a reputation for himself as a renaissance man of the

sea. With his hands now in furniture design, gallery

art, and the conversion of shipping containers

into homes, you cannot go far in this town without

running into one Bessell project or another, and

that is most certainly a good thing. f

Bessell Surfboardsbessellsurf.com

FiNesd.com 67

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P A M K I N G . V A L U E D A G E N T . C O M

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Page 69: FINE magazine Vol6 Iss4

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2012 SunSeeker Predator 53 Yachtlaunched in January, the new Predator 53 is the smallest in the Predator family; however she offers more interior space than most in her class whilst boasting a sharp, sporty and bold design. a sleek sporting profile, the use of modern carbon materials and an intuitive accommodation layout make this boat a winner in all departments.

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2012 kawaSaki Jet Ski ultra 300lXthe “l” is for luxury, or maybe “let’s go! i can’t wait to ride.” the Jet Ski ultra 300lX is powered by a 300-horsepower engine, has a hull designed for high performance, and more comfort features than one watercraft deserves. this is the Jet Ski that has it all. inside the fiberglass-reinforced plastic hull is a 1,498cc inline four-cylinder engine with a supercharger for additional power boost. outside are features like a sculpted seat. built-in GPS mount, handlebar-mounted electronic trim control as well as cruise control.

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the interState 3500 mercedeS-benzbY airStreamas San diego is a hub for adventure activities, the new airstream touring coach fills a void in the market for those looking to explore the surrounding areas in comfort, safety, and style. a class b touring van, the interstate offers weekend getaways with upmarket interiors and well appointed amenities. of note: power awning, generator, back-up cameras, GPS and navigation, captains chairs, queen bed accommodations, and full kitchen appliances; not to mention leather seating for eight, a full stand-up cabin, and the ability to tow up to 8,000 pounds — perfect for boats, water toys or even a horse trailer.

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70 fine magazine san diego

Page 71: FINE magazine Vol6 Iss4

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Page 72: FINE magazine Vol6 Iss4

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brP/Seadoo introduce 2012 rXP-X 260 muSclecraFtintroducing the best handling, performance-oriented watercraft on the market. with its rotax 4-tec, race-proven, muscle engine and the revolutionary new t3 hulltm for more traction in the water, it gives the rider all the advantages. the new ergolocktm system, includes a narrow racing seat, adjustable handlebars and angled footwells that have been tweaked to minimize upper body fatigue and provide more leverage. Photography courtesy of brP/Sea-doo.

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