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TRANSCRIPT
21.03.08 Item Number:
21.0 Specification Program Market:
Corporate Country of Origin:
Controlled Copy
Food Name:
Finished Food:
Brand/Customer: Sub Brand:
Page 4
FDA Product Code: Facility ID:
USDA Establishment:
Retail Packaging UPC: Internal Packaging UPC:
Customer UPC: Customer Code:
Shipper UCC Code: GMO Status:
Kosher Certified: Halal Certified:
Organic Certified:
Packaging Format:
Food Contact Surface:
No. of Pieces per Case: No. of Bags per Case: 0
Rows per Pallet (Hi): 9 Cases per Row (Ti): 10 Cases per Pallet:
Case Dimensions: Case Cube (Cu. Ft.):
Case Gross Wt.: Case Net Wt.:
Individually quick frozen pre-shaped, pre-portioned cookie dough pucks. Each puck bakes up into one cookie with chocolate chips throughout. Distributed frozen, ready to be baked and set out for sale.
* Image provided for reference only. Actual item size and dimensions may be different.
Raw Piece Weight Prepared Piece Weight
56.69 g / 2.0 oz 53.86 g / 1.9 oz
Location:
Sweet Discovery
Date Validated:
Supersedes Date: 3/3/2016
3/14/2016
FINISHED FOODS SPECIFICATION SHEET
Program:
Document: 58900
USA
Chocolate Chip Frozen Cookie Dough
Chocolate Chip Cookie
USA
Otis Spunkmeyer
FOOD ITEM DESCRIPTION
Effective Date: 3/14/2016
Dough pieces are packed into a poly bag; bags are packed into a shipping case.
NA
PACKAGING
10013087589006
NA 1101, 1105
NA NA
NA
OU Dairy No
No
NA
Not Verified
16.375''L X 10.375'' W X 7.938''H 0.78
21.25 lbs 9.6 kg 20 lbs 9.06 kg
Plastic (G)
160
90
Prepared By: Emily Kerwick Regulatory Analyst Page 1 of 4
21.03.08 Item Number:
21.0 Specification Program Market:
Corporate Country of Origin:
Controlled Copy
Location:
Date Validated:
Supersedes Date: 3/3/2016
3/14/2016
FINISHED FOODS SPECIFICATION SHEET
Program:
Document: 58900
USA
USA
Effective Date: 3/14/2016
100g unrounded: BAKED x UNBAKED FRIED N/A
100g unrounded: x BAKED UNBAKED FRIED N/A
INGREDIENT STATEMENT
INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT, MILK), MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, MONO AND- DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, BUTTER (CREAM [MILK], SALT), CONTAINS 2% OR LESS OF: MOLASSES, WATER, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR.CONTAINS: EGGS, MILK, SOY, WHEAT
MADE IN A BAKERY THAT ALSO PROCESSES PEANUTS AND TREE NUTS (ALMONDS, CASHEWS, COCONUT, MACADAMIS NUTS, PECANS, AND WALNUTS).
NUTRITION VALUES
Prepared By: Emily Kerwick Regulatory Analyst Page 2 of 4
21.03.08 Item Number:
21.0 Specification Program Market:
Corporate Country of Origin:
Controlled Copy
Location:
Date Validated:
Supersedes Date: 3/3/2016
3/14/2016
FINISHED FOODS SPECIFICATION SHEET
Program:
Document: 58900
USA
USA
Effective Date: 3/14/2016
Retail panel (per serving): x UNBAKED x BAKED
No No Preservatives Claim No Whole Grain StampBasic - Whole Grain per serving: NA
Yes Sold to schools 100% - Whole Grain per serving: NA
CN Statement:
Other claims:
Substantiating Information / required disclosure statements:
CLAIMS
1. No High Fructose Corn Syrup2. Contains not more than 200mg sodium per cookie dough piece. The statement "See nutrition information for saturated fat content" shall be immediately adjacent to the nutrient content claim if this claim is made. Does not meet smart snack criteria.
NA
1. 0.75 Grain Ounce Equivalents based on grams of grain. Does not meet whole grain rich criteria.2. 15.768 grams enriched flour per 56.699 gram cookie dough.
NUTRITION VALUES
Prepared By: Emily Kerwick Regulatory Analyst Page 3 of 4
21.03.08 Item Number:
21.0 Specification Program Market:
Corporate Country of Origin:
Controlled Copy
Location:
Date Validated:
Supersedes Date: 3/3/2016
3/14/2016
FINISHED FOODS SPECIFICATION SHEET
Program:
Document: 58900
USA
USA
Effective Date: 3/14/2016
Total Shelf Life from Production: Distributed:
Best Before Date Format:
Lot Code Format :
Recommended Storage Conditions:
Shelf Life After Baking: After Bake Storage Type:
Shelf Life After Defrosting: After Defrost Storage Type:
Max. Distribution Temperature: Min. Distribution Temperature:
Min. Shelf Life Remaining at Receipt at DC:
PREPARATION and / or BAKING INSTRUCTIONS
ADDITIONAL DETAILS
DO NOT EAT RAW DOUGH.
MANUFACTURED BY ARYZTA, LLC6080 CENTER DRIVE, SUITE 900LOS ANGELES, CA 90045, USA1-855-4-ARYZTA
1 day(s)
Frozen
10 °F
NA day(s)
-10 °FRefer to Aryzta Customer Care
San Leandro Example: YSDDD (Y=last digit of current year, S=shift, DDD=julian date)
Frozen
365 days
NA
Ambient
NA
STORAGE & HANDLING
1. Place cookie dough on a parchment lined baking tray.2. For 2 oz cookie dough pieces, bake in an Otis oven at 280°F for 17-20 minutes.
Prepared By: Emily Kerwick Regulatory Analyst Page 4 of 4
FINISHED FOOD SPECIFICATION SHEET
Document: 21.03.08 Item Number: 58903
Effective Date: 2016-02-23 Program: 21.0 Specification Program Market: USA
Supersedes Date: 2013-10-29 Location: Corporate Country of Origin: USA
Date Validated: 2016-02-23 Controlled Copy
Item Name: Oatmeal Raisin Frozen Cookie Dough
Finished Foods: Oatmeal Raisin Cookies
Brand / Customer: Otis Spunkmeyer Sub Brand: Sweet Discovery
Food Item DescriptionRolled oats with real raisins create the ultimate comfort snack. Just like Grandma used to make.
* Images provided for reference only. Actual item size and dimensions may be different.
Individual Food SpecificationNet Weight of Individual Packaged Unit:
2.0 oz 56.69 g
Raw Piece Weight Prepared Piece Weight2.0 oz 1.9 oz
Baked Item DimensionsMinimum Target Maximum
Length (") NA NA NA
Width (") NA NA NA
Height (") NA NA NA
Circumference (") NA NA NA
Diameter (") 3.4 3.7 4.0
Unbkd Weight(oz) 1.8 2.0 2.2
Prepared By: Tracy Ramirez, Regulatory Manager
Page 1 of 6
FINISHED FOOD SPECIFICATION SHEET
Document: 21.03.08 Item Number: 58903
Effective Date: 2016-02-23 Program: 21.0 Specification Program Market: USA
Supersedes Date: 2013-10-29 Location: Corporate Country of Origin: USA
Date Validated: 2016-02-23 Controlled Copy
PACKAGINGFDA Product Code:N/A Facility ID:1101, 1105
USDA Establishment:N/A
Retail Packaging UPC:013087589030 Internal Packaging UPC:N/A
Customer UPC:N/A Customer Code:N/A
Shipper UCC Code:1001387589037
Packaging Format: Dough pieces are packed in a plastic bag that is folded and then the bag is placed in a master case.
Bag Food Contact Surface: Plastic, synthetic - G
Package Type: Bag
Pieces per Bag: 160
Case Package Type: Case
Bags per Case: 1 Pieces per Case: 160
Case Dimensions: 16.37" L X 10.37" W X 7.93" H Case Cube (Cu. Ft.): 0.78
Case Gross Wt. : 21.25 lbs 9.63 kg Case Net Wt. : 20 lbs 9.07 kg
Cases per Row (Ti): 10
Rows per Pallet (Hi): 9
Cases per Pallet: 90
Prepared By: Tracy Ramirez, Regulatory Manager
Page 2 of 6
FINISHED FOOD SPECIFICATION SHEET
Document: 21.03.08 Item Number: 58903
Effective Date: 2016-02-23 Program: 21.0 Specification Program Market: USA
Supersedes Date: 2013-10-29 Location: Corporate Country of Origin: USA
Date Validated: 2016-02-23 Controlled Copy
ALLERGENS AND SENSITIVE INGREDIENTS
This food contains the following allergens and sensitive ingredients:
Eggs
Milk
Tree Nuts (COCONUT)
Wheat
INGREDIENT STATEMENTINGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES,NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), ROLLED OATS, RAISINS, COCONUT, EGGS, BUTTER (CREAM [MILK], SALT), INVERT SUGAR, CONTAINS 2% OR LESS OF: WATER, MOLASSES, BAKING SODA, SALT, MILK PROTEIN CONCENTRATE, LACTOSE (MILK), NONFAT MILK, ARTIFICIAL FLAVORS. CONTAINS: COCONUT, EGGS, MILK, WHEAT
MADE IN BAKERIES THAT ALSO PROCESS PEANUTS, SOY AND OTHER TREE NUTS (ALMONDS, CASHEWS, MACADAMIA NUTS, PECANS, WALNUTS).
DO NOT EAT RAW COOKIE DOUGH.
CN Statement1. 12.4 grams enriched wheat flour per 56.69 gram cookie dough piece. 2. 6.7 grams of oats per 56.69 gram cookie dough piece.3. 19.1 grams of grains per 56.69 gram cookie dough piece. 4. 1 Grain Ounce Equivalent based on grams of grains. Does not meet Whole Grain Rich criteria.
Prepared By: Tracy Ramirez, Regulatory Manager
Page 3 of 6
NUTRITION VALUES
FINISHED FOOD SPECIFICATION SHEET
Document: 21.03.08 Item Number: 58903
Effective Date: 2016-02-23 Program: 21.0 Specification Program Market: USA
Supersedes Date: 2013-10-29 Location: Corporate Country of Origin: USA
Date Validated: 2016-02-23 Controlled Copy
Prepared By: Tracy Ramirez, Regulatory Manager
Page 4 of 6
Min. Shelf Life Remaining at Receipt at DC:
FINISHED FOOD SPECIFICATION SHEET
Document: 21.03.08 Item Number: 58903
Effective Date: 2016-02-23 Program: 21.0 Specification Program Market: USA
Supersedes Date: 2013-10-29 Location: Corporate Country of Origin: USA
Date Validated: 2016-02-23 Controlled Copy
CLAIMS
Kosher: OU D
Sold to Schools: Yes
No High Fructose Corn Syrup
Other: Does not meet Smart Snack criteria.
STORAGE & HANDLINGTotal Shelf Life from Production: 365 Distributed: Frozen (-10 - 10°F)
Best Before Date Format: None
Lot Code Format (explained): Example: 1A279 where 1 is the year ending in that number for instance 2001 or 2011, where A is the shift A is 1st, B is 2nd, C is 3rd and 279 is theJulian date/numerical day of the year (example: January 1 is 001 and December 31 is 365).
Recommended Storage Conditions: Frozen
Shelf Life After Baking: 1 Day After Baking Storage Type: Ambient
Shelf Life After Defrosting: NA After Defrost Storage Type: N/A
Min-Max. Distribution Temperature: Frozen (-10 - 10°F)
30
Prepared By: Tracy Ramirez, Regulatory Manager
Page 5 of 6
FINISHED FOOD SPECIFICATION SHEET
Document: 21.03.08 Item Number: 58903
Effective Date: 2016-02-23 Program: 21.0 Specification Program Market: USA
Supersedes Date: 2013-10-29 Location: Corporate Country of Origin: USA
Date Validated: 2016-02-23 Controlled Copy
PREPARATION and / or BAKING INSTRUCTIONS
ADDITIONAL DETAILSManufactured by: ARYZTA LLC 6080 Center Drive, Ste 900 Los Angeles, CA 90045 USA
Prepared By: Tracy Ramirez, Regulatory Manager
Page 6 of 6
Prepared By: Dan Czarnecki Regulatory Manager Page 1 of 3
21.03.08 Item Number:
21.0 Specification Program Market:
Corporate Country of Origin:
Controlled Copy
Food Name:
Finished Food:
Brand/Customer: Sub Brand:
FDA Product Code: Facility ID:
USDA Establishment:
Retail Packaging UPC: Internal Packaging UPC:
Customer UPC: Customer Code:
Shipper UCC Code: GMO Status:
Kosher Certified: Halal Certified:
Organic Certified:
Packaging Format:
Food Contact Surface:
No. of Pieces per N/A: No. of N/As per N/A: N/A No. of Pieces per N/A:
Rows per Pallet (Hi): N/A Cases per Row (Ti): N/A Cases per Pallet:
Case Dimensions: Case Cube (Cu. Ft.):
N/A Gross Wt.: N/A Net Wt.:
N/AN/AN/A
16.375 X 10.375 X 7.938 0.78
21.25 lbs 9.6 kg 20 lbs 9.06 kg
N/A
90
N/A N/A
partially produced with genetic engineering
N/A N/A N/ADiam. (") N/A N/A N/A
Length (")Width (")Height (") N/A
N/AN/A N/A
N/AN/A
FOOD ITEM DESCRIPTION
Target
Effective Date: 06/29/2016
Food Service
N/A
PACKAGING
10013087589044
N/A 1101 1105
013087589047 N/A
N/A
OU DAIRY NO
NO
N/A
N/AN/AN/A
Weight. (oz)
Circum. (")
Location:
SWEET DISCOVERY
Date Validated:
Supersedes Date: 10/28/2013
06/29/2016
FINISHED FOODS SPECIFICATION SHEET
Program:
Document: 58904
USA
BUTTER SUGAR FROZEN COOKIE DOUGH
BUTTER SUGAR COOKIE
USA
OTIS SPUNKMEYER®
Maximum
N/A
* Image provided for reference only. Actual item size and dimensions may be different.
Raw Piece Weight Prepared Piece Weight
2.0 OZ (57g) oz 1.9 OZ (54 g) oz
Individual Food Specification
N/A Item Dimensions
N/A oz #VALUE!Net Weight of Individual Food as Packaged:
Minimum
Prepared By: Dan Czarnecki Regulatory Manager Page 2 of 3
21.03.08 Item Number:
21.0 Specification Program Market:
Corporate Country of Origin:
Controlled Copy
Effective Date: 06/29/2016
Location:
Date Validated:
Supersedes Date: 10/28/2013
06/29/2016
FINISHED FOODS SPECIFICATION SHEET
Program:
Document: 58904
USA
USA
100g unrounded: X BAKED UNBAKED FRIED N/A
Retail panel (per serving): X BAKED UNBAKED FRIED N/A
INGREDIENT STATEMENT
INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, BUTTER [CREAM (MILK), SALT], CONTAINS 2% OR LESS OF: INVERT SUGAR, SALT, BAKING SODA, SOY FLOUR.CONTAINS: EGGS, MILK, SOY, WHEATMAY CONTAIN: PEANUTS, TREE NUTS (ALMOND, CASHEW, COCONUT, MACADAMIA, PECAN, WALNUT)
NUTRITION VALUES
Prepared By: Dan Czarnecki Regulatory Manager Page 3 of 3
21.03.08 Item Number:
21.0 Specification Program Market:
Corporate Country of Origin:
Controlled Copy
Effective Date: 06/29/2016
Location:
Date Validated:
Supersedes Date: 10/28/2013
06/29/2016
FINISHED FOODS SPECIFICATION SHEET
Program:
Document: 58904
USA
USA
N/A No Preservatives Claim N/A Whole Grain StampN/A 0g Trans Fat per serving Basic - Whole Grain per serving: N/A gramsN/A Sold to schools 100% - Whole Grain per serving: N/A grams
CN Statement:
Other claims:
Substantiating Information / required disclosure statements:
Total Shelf Life from Production: Distributed:
Best Before Date Format:
Lot Code Format (explain):
Recommended Storage Conditions:
Shelf Life After Baking: After Bake Storage Type:
Shelf Life After Defrosting: After Defrost Storage Type:
Max. Distribution Temperature: Min. Distribution Temperature:
Min. Shelf Life Remaining at Receipt at DC:
CLAIMS
STORAGE & HANDLING
CLAIMS:1. No High Fructose Corn Syrup.
OTHER:
1. 1.25 Grain Ounce Equivalents.2. 20.97 grams enriched flour per 57 gram cookie dough. Does not meet Whole Grain Rich criteria. Does not meet Smart Snack criteria.
N/A
N/A
N/A
PREPARATION and / or BAKING INSTRUCTIONS
ADDITIONAL DETAILS
N/A
ARYZTA, LLC6080 CENTER DRIVE, SUITE 900LOS ANGELES, CA 90045USA
YES day(s)
N/A
N/A °F
N/A day(s)
N/A °F
N/A days
N/A
FROZEN
365 days
N/A
N/A
N/A
N/A Item Number:
Controlled Copy Page: 1 of 3
Item Name:
Finished Food: Market:
Brand/Customer: Sub Brand:
No. of Pieces / Case or Tray: No. of Trays / Case:
Cases per Pallet: Case Gross Wt. (lbs):
Rows per Pallet (Hi): Case Gross Wt. (kgs):
Cases per Row (Ti): Case Net Wt. (lbs):
Case Dimensions: Case Net Wt. (kgs):
Case Cube (Cu. Ft.): No. of Bags / Case:
Shipper UCC Code: Retail Packaging UPC:
Customer Code: Customer UPC:
Manufacturing Location (GLN): Packaging Format:
Total Shelf Life from Production: Distributed:
Best Before Date Format: Recommended Storage Conditions:
Shelf Life After Baking (if Applicable): Max. Distribution Temperature:
Shelf Life After Defrosting (if Applicable): Min. Distribution Temperature:
Prepared By: Dan Czarnecki
STORAGE & HANDLING
365 days FROZEN
N/A
1 day(s)
FROZEN
FROZEN
10 F
1101 1105
N/A
FOOD SERVICE
013087589054
0.78
10013087589051
N/AN/A
N/A day(s) N/A
Certified Kosher
OU D
-10 F
Certified Halal Certified Organic
NONO
Regulatory Manager
Location:
PEANUT BUTTER COOKIE
OTIS SPUNKMEYER SWEET DISCOVERY
Supersedes Date:
Effective Date: 7/13/2016
6/21/2016
FINISHED GOODS SPECIFICATION SHEET
Program:
Document:
21.0 Specification Program
USA
58905
Corporate
PEANUT BUTTER FROZEN COOKIE DOUGH
90
9
10
16.375 X 10.375 X 7.938
ITEM PACKAGING
Length (")
2.0 OZ (57g)
N/A
* Image provided for reference only. Actual item size and dimensions may be different.
1.9 OZ (54g)
ITEM DESCRIPTION
N/A
21.25
Minimum
9.60
20
9.06
160 per CASE
Dough Piece Weight Final Baked Weight
N/AN/AN/ACircum. (")
Width (")
Item Dimensions ()
N/A
Maximum
N/A N/A N/A
N/A N/A N/A
Height (") N/A N/A
Target
N/A Item Number:
Location: Effective Date: 7/13/2016
FINISHED GOODS SPECIFICATION SHEET
Program:
Document:
21.0 Specification Program
58905
Corporate
Page: 2 of 3
Per 100g (unrounded): x BAKED DOUGH N/A
Retail panel: X BAKED DOUGH N/A
Prepared By: Dan Czarnecki
NUTRITION VALUES
INGREDIENT STATEMENT
INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, PALM OIL, SALT), MARGARINE (PALM OIL, BUTTER [CREAM (MILK), SALT], WATER, CONTAINS 2% OR LESS OF SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), MOLASSES, EGGS, INVERT SUGAR, CONTAINS 2% OR LESS OF: BAKING SODA, SALT, WATER, SOY FLOUR, NATURAL AND ARTIFICIAL FLAVOR.CONTAINS: EGGS, MILK, PEANUTS, SOY, WHEATMAY CONTAIN: TREE NUTS (ALMOND, CASHEW, COCONUT, MACADAMIA, PECAN, WALNUT)
CLAIMS
Regulatory Manager
1. No High Fructose Corn Syrup. OTHER:1. 0.75 Creditable Grain Ounce Equivalents. Does not meet whole grain rich criteria.2. 14.505 grams enriched flour per 57 gram cookie dough.
Controlled CopySupersedes Date: 6/21/2016
N/A Item Number:
Location: Effective Date: 7/13/2016
FINISHED GOODS SPECIFICATION SHEET
Program:
Document:
21.0 Specification Program
58905
Corporate
Page: 3 of 3
ARYZTA, LLCPrepared By: Dan Czarnecki 6080 CENTER DRIVE, SUITE 900
LOS ANGELES, CA 90045USA
partially produced with genetic engineering
Regulatory Manager
Supersedes Date: 6/21/2016 Controlled Copy
PREPARATION and / or BAKING INSTRUCTIONS
GMO STATUS
N/A
FINISHED FOOD SPECIFICATION SHEET
Document: 21.03.08 Item Number: 58907
Effective Date: 2016-08-22 Program: 21.0 Specification Program Market: USA
Supersedes
Date:2016-05-10 Location: Corporate Country of Origin: USA
Date Validated: 2016-08-22 Controlled Copy
Item Name: White Chocolate Macadamia Nut Frozen Cookie Dough
Finished Foods: White Chocolate Macadamia Nut Cookie
Brand / Customer: Otis Spunkmeyer Sub Brand: Sweet Discovery
Food Item Description
Cookie dough pucks are individually quick frozen to ensure the height of
freshness. Each puck bakes up into one cookie with delectable white chocolate
chips and macadamia nuts throughout. Ready to be baked before
merchandising.
* Image provided for reference only. Actual item size and dimensions may be different.
Individual Food Specification
Net Weight of Individual Packaged Unit:
2.0 oz 57 g
Raw Piece Weight Prepared Piece Weight
2.0 oz 1.9 oz
Baked Item Dimensions
Minimum Target Maximum
Length (") N/A N/A N/A
Width (") N/A N/A N/A
Height (") N/A N/A N/A
Circumference (") N/A N/A N/A
Diameter (") 3.4 3.7 4.0
Weight (oz) N/A N/A N/A
Prepared By: Emily Kerwick, Regulatory Analyst
ServiceNow
Page 1 of 6
FINISHED FOOD SPECIFICATION SHEET
Document: 21.03.08 Item Number: 58907
Effective Date: 2016-08-22 Program: 21.0 Specification Program Market: USA
Supersedes
Date:2016-05-10 Location: Corporate Country of Origin: USA
Date Validated: 2016-08-22 Controlled Copy
PACKAGING
FDA Product Code:N/A Facility ID:1101, 1105
USDA Establishment:N/A
Retail Packaging UPC:N/A Internal Packaging UPC:N/A
Customer UPC:N/A Customer Code:N/A
Shipper UCC Code:10013087589075
Packaging Format: Dough portions are packed in a poly bag; poly bags are packed into a master shipping case.
Bag Food Contact Surface: Plastic, synthetic - G
Package Type: Bag
Pieces per Bag: 160
Case Package Type: Case
Bags per Case: 1 Pieces per Case: 160
Case Dimensions:16.37" L X 10.37"
W X 7.93" HCase Cube (Cu. Ft.): 0.78
Case Gross Wt. : 21.25 lbs 9.63 kg Case Net Wt. : 20 lbs 9.07 kg
Cases per Row (Ti): 10
Rows per Pallet (Hi): 9
Cases per Pallet: 90
Prepared By: Emily Kerwick, Regulatory Analyst
ServiceNow
Page 2 of 6
FINISHED FOOD SPECIFICATION SHEET
Document: 21.03.08 Item Number: 58907
Effective Date: 2016-08-22 Program: 21.0 Specification Program Market: USA
Supersedes
Date:2016-05-10 Location: Corporate Country of Origin: USA
Date Validated: 2016-08-22 Controlled Copy
ALLERGENS AND SENSITIVE INGREDIENTS
This food contains the following allergens and sensitive ingredients:
Eggs
Milk
Soy
Tree Nuts (Macadamia Nuts)
Wheat
INGREDIENT STATEMENT
INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE,
RIBOFLAVIN, FOLIC ACID), SUGAR, WHITE CHOCOLATE CHIPS (SUGAR, MILK POWDER, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR),
MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A
PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, MACADAMIA NUTS, BUTTER (CREAM [MILK], SALT), CONTAINS 2% OR LESS OF:
MOLASSES, WATER, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR.
CONTAINS: EGG, MACADAMIA NUTS, MILK, SOY, WHEAT.
MAY CONTAIN: PEANUTS AND TREE NUTS (ALMONDS, CASHEWS, COCONUT, PECANS, WALNUTS).
CN Statement
1. 15.63 grams enriched flour per 57 gram cookie dough piece. Does not meet Whole Grain Rich criteria.
2. 0.75 Grain Ounce Equivalent based on grams of grain.
Prepared By: Emily Kerwick, Regulatory Analyst
ServiceNow
Page 3 of 6
NUTRITION VALUES
FINISHED FOOD SPECIFICATION SHEET
Document: 21.03.08 Item Number: 58907
Effective Date: 2016-08-22 Program: 21.0 Specification Program Market: USA
Supersedes
Date:2016-05-10 Location: Corporate Country of Origin: USA
Date Validated: 2016-08-22 Controlled Copy
Prepared By: Emily Kerwick, Regulatory Analyst
ServiceNow
Page 4 of 6
Min. Shelf Life Remaining
at Receipt at DC:
FINISHED FOOD SPECIFICATION SHEET
Document: 21.03.08 Item Number: 58907
Effective Date: 2016-08-22 Program: 21.0 Specification Program Market: USA
Supersedes
Date:2016-05-10 Location: Corporate Country of Origin: USA
Date Validated: 2016-08-22 Controlled Copy
CLAIMS
Kosher: OU D
Sold to Schools: Yes
Other:
1. Not more than 200mg sodium per cookie dough piece.
Nutrition facts panel must be present. The statement "See nutrition information for saturated fat content" shall be
adjacent to the nutrient claim. Does not meet smart snack criteria.
No High Fructose Corn
Syrup
STORAGE & HANDLING
Total Shelf Life from Production: 356 Days Distributed: Frozen (-10 - 10°F)
Best Before Date Format: NA
Lot Code Format (explained): YSDDD (Y=last digit of current year, S=shift [A=1st, B=2nd, C=3rd], DDD=julian date)
Recommended Storage Conditions: Frozen
Shelf Life After Baking: 1 Day After Baking Storage Type: Ambient
Shelf Life After Defrosting: N/A After Defrost Storage Type: N/A
Min-Max. Distribution Temperature: Frozen (-10 - 10°F)
30 Days
Prepared By: Emily Kerwick, Regulatory Analyst
ServiceNow
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FINISHED FOOD SPECIFICATION SHEET
Document: 21.03.08 Item Number: 58907
Effective Date: 2016-08-22 Program: 21.0 Specification Program Market: USA
Supersedes
Date:2016-05-10 Location: Corporate Country of Origin: USA
Date Validated: 2016-08-22 Controlled Copy
PREPARATION and / or BAKING INSTRUCTIONS
ADDITIONAL DETAILS
Partially Produced with Genetic Engineering.
MANUFACTURED BY ARYZTA, LLC
6080 CENTER DRIVE, SUITE 900
LOS ANGELES, CA 90045, USA
1-855-4-ARYZTA
Prepared By: Emily Kerwick, Regulatory Analyst
ServiceNow
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