first course - culinary concpetschops/yabba-85-ppmenu.pdf · island grill steak • seafood •...

island grill steak • seafood • stone crab 4 COURSE $85 PERSONAL PARTY MENU FIRST COURSE SHELLFISH TOWER 4 shrimp, 4 oysters, 4 medium stone crab claws, 6oz. king crab, 8 mussels, 4oz. lobster tail (1 tower per 6 guest) SECOND COURSE FRESH MARKET SOUP choice of today’s fresh market soups FRESH mixed green lettuces with garden veggies and farro served with your choice of maytag blue cheese, homemade peppercorn ranch, honey lime, classic french, balsamic vinaigrette, maple-miso or Louie’s famous “lemonade” dressing ORGANIC KALE CAESAR fresh kale, crisp romaine, raddichio and toasted hemp seed, tossed in a homemade caesar dressing HOMEMADE CRAB CAKES Blue, Florida stone, Alaskan snow crab, citrus-mustard sauce VOLCANO ROLL tempura fried krab, sesame soy paper, chile and avocado kimchi-wasabi THIRD COURSE 14oz. NY STRIP STEAK OR 7oz. FILET MIGNON served with black peppercorn demi glace, fresh broccoli and a sea salt baked potato MAHI MAC macadamia encrusted mahi mahi with roasted vegetables, dijon dressing and petite greens CEDAR PLANK SALMON with tequila honey glaze, Mexican street corn, roasted root vegetables, fresh cilantro cream RASTA PASTA shrimp, little neck clams, mussels & king crab with garlic, white wine, fresh tomatoes, sun-dried tomatoes, hearts of artichoke and sweet basil tossed with angel hair pasta and Parmesan cheese PECAN CHICKEN grilled breast of chicken topped with pecan bacon, marsala mushrooms and cheddar cheese. served with sour cream mashed potatoes and vegetables VEGETARIAN “LASAGNA” fresh zucchini “noodles”, spaghetti squash, roasted eggplant, mushrooms and arugula with tomato vodka sauce and homemade lemon ricotta PEPPERCORN SEARED TUNA with roasted tomatoes, redskin potatoes, mango and green beans, lemongrass dressing CRISPY - CRUNCHY battered crispy fish and 4 gulf shrimp, tartar sauce and french fries Fourth Course 3 LAYER KEY LIME homemade layers of key lime mousse with a graham cracker crust and whipped cream COCONUT CREAM PIE light as feather coconut cream mousse pie with toasted coconut and whipped cream HOMEMADE CARROT CAKE with pecan, raisins and coconut frosting, served with vanilla bean gelato drizzled with fresh carrot caramel [ date ] Yabba Island Grill Group Dining Menu $85 Per Person. Price DOES NOT Include 22% Service Charge or Applicable Taxes. Menu Items Are Subject To Availability03.21.19

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island grillsteak • seafood • stone crab

4 COURSE $85 PERSONAL PARTY MENU

FIRST COURSE SHELLFISH TOWER

4 shrimp, 4 oysters, 4 medium stone crab claws, 6oz. king crab, 8 mussels, 4oz. lobster tail (1 tower per 6 guest)

SECOND COURSEFRESH MARKET SOUP

choice of today’s fresh market soups

FRESH mixed green lettuces with garden veggies and farro

served with your choice of maytag blue cheese, homemade peppercorn ranch, honey lime, classic french, balsamic vinaigrette, maple-miso or Louie’s famous “lemonade” dressing

ORGANIC KALE CAESAR fresh kale, crisp romaine, raddichio and toasted hemp seed, tossed in a homemade caesar dressing

HOMEMADE CRAB CAKES Blue, Florida stone, Alaskan snow crab, citrus-mustard sauce

VOLCANO ROLLtempura fried krab, sesame soy paper, chile and avocado kimchi-wasabi

THIRD COURSE14oz. NY STRIP STEAK OR 7oz. FILET MIGNON

served with black peppercorn demi glace, fresh broccoli and a sea salt baked potato

MAHI MACmacadamia encrusted mahi mahi with roasted vegetables, dijon dressing and petite greens

CEDAR PLANK SALMONwith tequila honey glaze, Mexican street corn, roasted root vegetables, fresh cilantro cream

RASTA PASTAshrimp, little neck clams, mussels & king crab with

garlic, white wine, fresh tomatoes, sun-dried tomatoes, hearts of artichoke and sweet basil tossed with angel hair pasta and Parmesan cheese

PECAN CHICKEN grilled breast of chicken topped with pecan bacon, marsala mushrooms and cheddar cheese.

served with sour cream mashed potatoes and vegetables

VEGETARIAN “LASAGNA”fresh zucchini “noodles”, spaghetti squash,

roasted eggplant, mushrooms and arugula with tomato vodka sauce and homemade lemon ricotta

PEPPERCORN SEARED TUNAwith roasted tomatoes, redskin potatoes, mango and green beans, lemongrass dressing

CRISPY - CRUNCHY battered crispy fish and 4 gulf shrimp, tartar sauce and french fries

Fourth Course 3 LAYER KEY LIME

homemade layers of key lime mousse with a graham cracker crust and whipped cream

COCONUT CREAM PIElight as feather coconut cream mousse pie with toasted coconut and whipped cream

HOMEMADE CARROT CAKEwith pecan, raisins and coconut frosting, served with vanilla bean gelato drizzled with fresh carrot caramel

[ date ]

Yabba Island Grill Group Dining Menu $85 Per Person. Price DOES NOT Include 22% Service Charge or Applicable Taxes. Menu Items Are Subject To Availability03.21.19

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