first things first - doubletree€¦ · 10% discount to all senior citizens! the doubletree by...
TRANSCRIPT
here’s nothing better than waking up to the smell of fresh coffee and themakings of a hearty Yankee breakfast. Days are long and hard, but with agreat morning meal under your belt, you’ve at least got a fightin’ chance!
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggsmay increase your risk of foodborne illness.
First Things FirstChilled JuiceOrange, Apple, Cranberry, Tomato, V-8, Pineapple, or Grapefruit(10 oz. glass) $2.75 (full pint) $3.75
Bottomless BeveragesFreshly brewed Green Mountain Coffee RoastersRegular & Decaf $2.95
Assorted Teas, Cold Milk (skim, whole, Silk Soy milk or chocolate) $2.75
Rich Hot Chocolate with sweet whipped cream $2.75
Hot Off The GriddleAll items are served with Cabot Creamery whipped butter and warm Vermont maple syrup.Add strawberries or whipped cream for 75¢.
Duke’s Traditional Hot CakesButtermilk 2- cake stack $6.95 3-cake stack $7.95
Duke’s Blueberry Hot CakesBlueberry 2- cake stack $7.95 3-cake stack $8.95
French ToastYour choice of baguette or oat nut, cinnamon raisin, white, rye, wheat,sourdough toast2- slice stack $6.95 3-slice stack $7.95
WaffleOne thick, crispy golden waffle. Be sure to ask your server about our toppings! $7.75
OmelettesAll of our omelettes are created with three eggs and served with breakfast potatoes andchoice of toast. Choose from oat nut, cinnamon raisin, white, rye, wheat, sourdoughtoast, English muffin or our Gluten Free bread.
Sliced fruit may be substituted for breakfast potatoes $2.25 additional.
Bagel may be substituted for toast, 75¢ additional.
Build Your Own OmelettesWe’ll handcraft your omelette using three of the following items: Cabot cheddarcheese, American, Swiss, ham, bacon, locally produced maple link sausage, sweetonions, mushrooms, tomato, bell pepper, salsa or Hollandaise sauce. $9.50Pile on additional items for 75¢ each.
Garden OmeletteTomatoes, onions, peppers, and spinach rolled into a fluffy omelette. $9.50
Greek FrittataOpen faced with spinach, feta cheese, tomato, and onion. $9.50
On the BorderCabot cheddar cheese, Canadian bacon, and mushrooms rolled into a fluffyomelette. $9.50
Western Vermont TraderClassic omelette with ham, Cabot cheddar cheese, bell pepper, and onion. $9.50
Healthy CornerFresh Fruit Yogurt CrunchA parfait of seasonal fresh fruit and local Gluten Free granola topped with organiclow-fat fruit yogurt. $7.50
Fruit PlatePlate of assorted seasonal fresh fruits. Small $4.25 Large $6.25
Classic ContinentalCoffee or tea, choice of juice, and one breakfast bakery item. $6.25Add sliced fruit $8.95
Grilled OatmealHomemade oatmeal with strawberries, blueberries, and local Gluten Free granola,grilled and topped with a yogurt honey drizzle. $7.25
Vegetable FrittataOpen-faced eggbeater omelette with spinach, tomato, mushrooms, onions, andasparagus. $9.50
Great EggspectationsChoose from oat nut, cinnamon raisin, white, rye, wheat, sourdoughtoast, English muffin or our Gluten Free bread.
Sliced fruit may be substituted for breakfast potatoes, $2.25 additional.
Bagel may be substituted for toast, 75¢ additional.
Morning Trail BlazerA complete breakfast served with your choice of 10 oz. juice, two eggs any style,breakfast potatoes, choice of breakfast meat and toast, served with GreenMountain Coffee Roasters coffee. $12.95
1, 2, 3 Egg BreakfastOne egg any style, breakfast potatoes, choice of toast and choice of ham, bacon,locally produced maple sausage, or Canadian bacon. $8.75 Two eggs $9.75Three eggs $10.75
Build Your Own Farmers ScramWe’ll handcraft your Farmers Scramble using three of the following items: ham,bacon, locally produced maple link sausage, sweet onions, mushrooms, tomato, bellpepper, spinach, salsa, or Hollandaise sauce. Next we’ll toss it with breakfast potatoesand top with Cabot Cheddar cheese. Served with your choice of toast. $9.75Pile on additional items for 75¢ each.
Double or Nothin’Two hot cakes or baguette French toast, bacon or locally produced maple sausage,and two eggs any style. $11.95
Duke’s Country BreakfastServed with our local favorite meatloaf, two eggs any style, breakfast potatoes andyour choice of toast. $11.95
Triple Decker Club Breakfast SandwichWho said a Triple Decker Club was only a lunch item? Enjoy a three layer sandwichwith two scrambled eggs, crisp bacon, lettuce, tomatoes and mayo on your choiceof bread. Served with breakfast potatoes. $11.95
Campfire HashCorned beef hash, two eggs any style, breakfast potatoes, and choice of toast. $10.95
Eggs BenedictTwin poached eggs on English muffin halves or a grilled buttermilk biscuitwith Canadian bacon, topped with tangy Hollandaise sauce and served withbreakfast potatoes. $10.95 With three “Bennys” $11.95Try our meatless option with grilled tomato and spinach. $9.95
Breakfast SandwichFried or scrambled egg, with your choice of bacon, sausage, or Canadian bacon andmelted Cabot cheddar cheese on your choice of bread, bagel, or Gluten Free bread,and served with breakfast potatoes. $8.50
H Ask your server about today’s Breakfast Special! H
From the ToasterOat Nut, White, Rye, Sourdough,or Wheat Toast $2.00
Cinnamon Raisin Toastor English Muffin $2.25
One Bowl BreakfastHearty Oatmeal/Brown Sugar/Raisins $4.95
Local Gluten Free Granola $3.75
Cheerios, Raisin Bran, Fruit Loops,Special K, or All Bran $3.25
Fresh Cantaloupe $3.25Whole Sliced Banana $1.75One Egg (any style) $2.00Breakfast Potatoes $2.75One Pancake $3.50One Slice French Toast $3.75Crisp Bacon (3 strips) $3.75Canadian Bacon $3.75Local Maple Sausage $3.75Corned Beef Hash $3.75Fresh Hot Muffin $2.50Toasted Bagel $2.50Toasted Bagel with Cream Cheese $3.50
18% gratuity will be added to parties of 7 or more.
A low-cholesterol substitute is available in any egg dish for an additional 95¢.
Pick and Choose
Additional Fruit in Season$1.50
Duke ispleased to
offer a 10% discountto all Senior
Citizens!
The DoubleTree by Hilton Burlington and Trader Duke’s are a certified greenestablishment recognized for their energy reduction, recycling, and composting programs.
Trader Duke’s is a member of the Vermont Fresh Network. Rev. 7/14