SMALL PLATESSERVED DAILY MIDDAY TO 6:30PM

Perfect for sharing

SOUPKING PRAWN WONTON SOUP

DIM SUM / TEMPURAVEGETABLE GYOZA

PRAWN GYOZA

PRAWN & PORK DUMPLINGS

TIGER PRAWN TEMPURA

VEGETABLE TEMPURA

SMALL FISK FAVOURITESBELLY PORK, SWEET SOY SAUCE

KING PRAWNS, LIGHTLY BATTERED

TERIYAKI BEEF, WASABI

CALAMARI TEMPURA, SWEET CHILLI SAUCE

TORI KARA AGE JAPANESE CHICKEN

SASHIMI SALMON, SPICY JAPANESE PONZU SAUCE

MINI BEEF THAI SALAD

CHICKEN SATAY, PEANUT SAUCE

BROCCOLI, BABY CORN, CHILLI & GARLIC

GREEN VEGETABLES

SEASONED DICED POTATOES

STEAMED JASMINE RICE

A TASTE OF FISKTHREE SMALL PLATES

FOUR SMALL PLATES

6

5

6

6

7

6

7

7

8

7

6

8

8

6

5

5

4

3

20

24

LUNCH & EARLY EVENING MENUSERVED DAILY MIDDAY TO 6:30PM

TWO COURSES 18 / THREE COURSES 22

Full À La Carte is also available

STARTERSKING PRAWNS, LIGHTLY BATTERED, SWEET CHILLI SAUCE

SPICY BEEF THAI SALAD

PHÚ QUÔC SALT & CHILLI SQUID

TORI KARA AGE JAPANESE CHICKEN

KOREAN JOSEON DYNASTY BEEF BULGOGI

VEGETABLE THAI SALAD

MAIN DISHESMONKFISH MASSAMAN CURRY

KING PRAWN THAI RED CURRY

LEMON SOLE À LA GRENOBLOISE

SNOW FISH LIGHT TEMPURA, SPRING ONION, CELERY

CRISPY PORK, VEGETABLE STIR FRY, MOO KRAB PAD PAK

THAI GREEN CHICKEN CURRY

VEGETABLE MASSAMAN CURRY

All served with steamed jasmine rice

DESSERTSMONTY BOJANGLES TRUFFLES

STICKY TOFFEE PUDDING, JOE & SEPH’S CARAMEL POPCORN

CHOCOLATE FONDANT WITH CREAM