flavors by the dozen 12th august
DESCRIPTION
"Flavors by the Dozen" is a cycle where gourmet tidbits are the theme for the second Fridays of each month. The aim is, in addition to defending the right to the pleasure of eating well and with time to appreciate it, to defend the culinary heritage, the traditions and cultures that make this pleasure possible. On the second Friday of each month pass by Mussiene and indulge in the Flavors by the Dozen!TRANSCRIPT
Mussiener e s t a u r a n t e
Flavors to the Dozen12th August 2011
www.mussiene.wordpress.comMonte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines
Telf // 282 339 357 _ Tlm // 918 831 456E-mail // [email protected] // 37º14’52.93’’N 8º17’04.98’’W
Brazed mackerel on tomato and basil bruschettaFig skewer w/ ham and porto wine reductionFresh sheep cheese w/ strawberries and modena balsamic
Roasted octopus w/ peppers and punch potatoesCockles rice flavored w/ lemon and corianderSalted cod salad on black.eyed peas and herb vinagrette
Veal saltimbocca w/ creamed potatoStew of wild boar on Algarve crispy breadChicken and sausage pie w/ green salad
Honey cake w/ nuts ice creamStrawberry crumble w/ lime mousseShot of seasonal fruits
The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.
Starters
Sea tidbits
Earth tidbits
Dainty Dessert
Price 19€ (Excluding drinks)