flavors by the dozen 9th september
DESCRIPTION
"Flavors by the Dozen" is a cycle where gourmet tidbits are the theme for the second Fridays of each month. The aim is, in addition to defending the right to the pleasure of eating well and with time to appreciate it, to defend the culinary heritage, the traditions and cultures that make this pleasure possible. On the second Friday of each month pass by Mussiene and indulge in the Flavors by the Dozen!TRANSCRIPT
Mussiener e s t a u r a n t e
Flavors to the Dozen09th September 2011
www.mussiene.wordpress.comMonte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines
Telf // 282 339 357 _ Tlm // 918 831 456E-mail // [email protected] // 37º14’52.93’’N 8º17’04.98’’W
Filet of horse-mackerel on corn bread, olive pesto and stewed tomatoesFresh cheese w/ pumpkin jam and walnutsForest mushrooms stuffed w/ dry-cured portuguese ham and herbs
Grilled squid on coriander riceSea bass fillet on roasted vegetablesBag of salted codfish w/ herbs, julienne vegetables and garlic butter
Grilled rib w/ shallot and red wine sauce over forest mushroom risottoPork tenderloin stuffed w/ dry prunes, beer sauce and roast potatoChicken breast stuffed w/ morcela (sort of black pudding) and sauteed turnip greens
Small panna cotta w/ forest fruits sauceChocolate mousse w/ toasted almondsFig cheese ice cream w/ arbutus aguardente
The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.
Starters
Sea tidbits
Earth tidbits
Dainty Dessert
Price 19€ (Excluding drinks)