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greenliving

Find Your CarSharing MatchDo you have empty seats in your car or regularjourneys such as going to work? Taking the kidsto school? Going to sports?

I you could share those trips with someone in your area going thesame way, just think o some o the benefts you could experience:

Cheaper motoring by sharing the uel costs Make new riends and enjoy sociable chats

Reduced congestion on the roads

Why not give it a go and see i anyone is travelling your way? You cansign up or ree at the local travel in ormation website www.travelwest.in o where you can log on, register your journey and fnd your match. Trythe savings calculator and see how much money you could save theaverage car sharer saves about 1,000 a year! www.travelwest.in o

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greenliving

october 2012

Sustrans

Now heres somethingright up your street...

Sustrans the Bristol-basedsustainable transport charity isall about helping more people totravel on oot and by bike everyday. Theyre not looking or thenext Bradley Wiggins or VictoriaPendleton. Instead they wantordinary mortals like you or me to

eel more inclined to get our kidson their bikes (yes, you do need towear your helmet), take the trainor bus to work, or go or a lung-expanding walk on the weekend.

Lots o people would love to do just that, but are put o by busyroads, a lack o sa e routes orsimply not knowing enough aboutthe options in their local area. Thats

why Sustrans is working fat out,creating routes and campaigning orchanges to make it sa er, easier andmuch more enjoyable or people toget about under their own steam.

The National Cycle Network is the jewel in Sustranss crown, o ering13,600 miles o well-signed cyclingand walking routes that are alreadyused by over a million people everysingle day. Sustrans aim is orthere to be a sa e, enjoyable routewithin one miles reach o everyonein the UK including yours.

And while the network continuesto grow, Sustrans is developingthe communities o the uture. In

schools, special schemes are helpingkids and their amilies to changethe ways they travel, managing todouble the numbers who cycle attarget schools. Through practicalDIY Streets projects, local groupsare changing their communities sothat theyre sa er to live in and nicerto travel through. The charity isalso one o the key players creatingincreasing numbers o 20 mphzones in towns across the UK.

So i you want to be parto a movement thats reallygoing places, Sustrans couldbe right up your street...

www.sustrans.org.uk

Swept along by the inspiring per ormance o Team GBscyclists in this years Olympics, people are taking to their

bikes as never be ore andSustrans

wants to make suretheir enthusiasm has plenty o places to go.

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october 2012

greenliving

Bristol has a wonder ul architecturalculture, where each style is representedin a relatively small area. Every streethas visual treats; the variety o design andconstruction can create really interestingplaces to live and work in. Consequentlythe opportunities to maintain and altersuch buildings are both testing andexciting: new spaces can be created romold ones, in ways that the original architectcould not have imagined. O course thereare challenges in carrying out this work:there are various legal restrictions andrules that should be acknowledged, suchas Listed Building Consent and BuildingRegulations Approval, as well as thestructural demands o these changes.

Also, current environmental concernsrequire that the thermal per ormance o a building is considered when alterations

are being designed. Such work requiresunderstanding and care or the buildingand its users, so that its architectureand character are maintained, while theoccupants are respected.

The BEAM team are passionate aboutaltering buildings creating betterspaces with existing resources. They arewidely experienced in the re urbishmentand structural alteration o a variety o structures. Also, more topically, eco-upgrades this involves measuring andimproving the thermal per ormance o a building. A ull energy survey can becarried out, with impartial design advice,helping the building to evolve in suchtimes o change, when we must manageour resources more respect ully. They haveworked with many architects, engineersand surveyors, creating lovely projects.

Bristol-based renewable energy company Sunlight Futurehas gone the extra mile or green energy. The companyis running the frst medium-range electric van in Bristol and its charged by solar energy.

The Kangoo Van Z.E. was recently bought rom Bristol Renault dealer CityMotors, and when charged rom traditional energy it produces less than athird o the carbon emissions o a diesel equivalent. The Sunlight Future vanis charged with renewable energy generated by the solar array on the roo o the Create Centres eco-home, where the company is based. Charging thezero-emissions van with renewable energy means that it is e ectively carbon-neutral or Sunlight Future to run.

Powered by renewably sourced electricity, the Sunlight Future electric van isalso instantly protected rom uel price rises.

People can visit the van at the Renault ZE roadshow, @Bristol, 19-21 Octoberor visit the website to see a video o it in action.

www.sunlight uture.co.uk

Find BEAM on The Green Register Contact Simon Reid (CIOB)

Call 0117 924 6024Email in o@beam.uk.com

Visit www.beam.uk.com

BEAM

Sunlight Future turns the lighton solar-charged electric van

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T he mone y C hr is t ine in ves

ts goes d irec t l y to he lp loca l

commun i t ies in t he de ve lo

p ing wor ld. Peru v ian Fa ir tr

ade

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are us ing f inanc ing from

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t he ir cocoa process ing p la

n t.

T h is s hou ld increase produ

c t i v i t y as we l l as impro ve t h

e

co-opera t i ve s e f f ic ienc y an

d sus ta ina b i l i t y.

Reg iona l De ve lopmen t E xe

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T ha n ks to o u r f u nds , Na ra

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s

Fa i r t rade cocoa sa les to E u

ro pe a nd t he U S. We ho pe

to

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t h, fo r t he sa ke o f t he 2, 5 0 0

cocoa fa r me rs t ha t ma ke u

p t he co-o pe ra t i ve.

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G1234567

A HAND UPFOR FAIR TRADE

COMMUNITIES

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Christmas menu 26 three-coursesHomemade spiced orange wine

Toasted chestnut veloute

M pl -c r lm ll t g t ch , ppl & b tr t

Ch ck l r p rf t w th M r & th m w rm br ch

R t t rk t f g, br & cr b rr c w th tr t l l g t bl

F ll t f w l c t t h z l t & c rr t j

W l m hr m r tt c p & g r ll

Chr tm p g w th br c f m l r c p

L m c r t rt ll & r g bl m m c rp

W t C tr ch h m mch t , br & b c t

PRiCes aRe inCLusive oF vaT seRviCe aT youR disCReTion

Chris mwilks restaurant

New restaurant on the block wilks is looking orward to its frst Christmas.The menu has all the seasonal classics you would expect, with a ew

more modern dishes added to make sure everyone is catered or.

Start your estive party with Christmas crackers and a complimentary glass o their

homemade spiced orange wine. A re reshing and delicious variation on the traditionalmulled wine this is made with sweet white wine, orange, cinnamon, cloves andvarious other spices. Its the per ect aperiti to get everyone in the party mood!

Wilks Restaurant, 1 Ch R , R l , Br t l Bs6 6PGCall: 0117 973 7999 Visit: www.wilksrestaurant.co.uk

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102

Christmas is coming; the email boxis getting at. Like the innocent littlefurry o snow that presages a blindingwhite-out with motorway drivers being

ound rozen in their company cars, therestaurant Christmas season diningo ers are dri ting down out o the e-sky.

Yule is o course Valentines Day squared;its the big one, the nice little earner, thepay day that will hope ully make up orthe disaster o the Olympics, the summer

o sport when, or most restaurants,the diners stayed away in droves.

Up and down the country some poorsoul in the o fce, the one that didnt runaway ast enough, has been saddledwith the task o organising his or herdepartments Xmas lunch or dinner. Andup and down the country, restaurantso every shape and size are fring oemail o ers and seeing i they cantsqueeze in an extra table or two whilecancelling all sta leave until January.

Che s o course or the most part couldnot really bother coming in; the majorityo people at an o fce Xmas meal areinsensible with drink be ore the mainsarrive and ready or a stand-up fghtby dessert. All che has to do is makesure the choice o starters is limited,pre erably stu that can be served cold,the mains so simple a monkey could cookthem, and desserts are stacked high inthe reezer. Never mind the Michelinstar mate, this is serious money!

For the ordinary diner, December is simplya no-go area; you really dont want to bein the same restaurant as the o fce party.Your order will be orgotten as the waiterstry to handle an increasingly loud table o10 all play ully throwing bread rolls, andthen lumps o ood, at each other. Soonthe sta will have to tackle the problem opeople either heaving their guts out in thetoilets (Rebecca doesnt normally drink)or having steamy a air in there (Rodand Paula have been eyeing each other

up all year). You and your timid enquiryas to where your main course has got toreally have no chance. And rankly, youdont want to hear the answer anyway.

It doesnt matter whether the restaurant isthe local trattoria or the best ood palacein London, the o fce party will be just thesame. The latter bunch may be payingmore but theyll still act like teenage lagerlouts and wont even taste their ood.Che s kidding himsel i he thinks a bunch

o well-oiled hedge und managers give atoss about his garnish, it will still be usedas a missile however good it may look.

The best thing is to not book but peer infrst. I you see the signs o o fce party,move on. That bloke dancing on the tablewhile eating oie gras is a warning, and inall probability it will turn out to be me...

Suits letloose for festive

frolics

Its that time o year again when Nick Harman looks orward to the Christmas o fce party...

Nick Harman is editor of www.foodepedia.co.uk and was shortlisted last year for The Guild of Food Writers Restaurant Reviewer of the Year.

> favour nick harman

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P L U M P T U R K E Y S , D RY- A G E D B E E F, D E L I C I O U S P O R K A N D FA N TA

P e r f e c t f o r C h r i s t m a s !

FOR THE FINEST, LOCALLYSOURCED, SEASONAL PRODUCE

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