ITALIAN FOOD & DRINK

ITALIAN FOOD

Focaccia (for- cAT- chiA) DEFINES FLAT

OVENED BAKED ITALIAN BREAD. It is highly popular in Italy and is a Childs

favourite for a school snack.

TORRONE

A nougat confection made of honey, sugar and egg white with toasted almonds or other nuts.

Nowadays it is mostly consumed as a traditional dessert for Christmas.

ITALIAN DRINKS

Prosecco

Is an Italian wine — made from a variety of white grape of the

same name. The grape is grown mainly in the Veneto

region of Italy, traditionally in an area near Conegliano and

Valdobbiadene.

STREGA

Strega, is an Italian herbal liqueur produced since

1860. Liquored Strega is 80 proof (40%) and

among its approximately 70 herbal ingredients are mint and fennel.