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FOODBEER
COCKTAILS CIDERWINE
To ShareWarm Olives (V) $9
Medley of mixed Tuscan olives with crusty bread
Macaroni & Cheese Croquettes (V) $14House made croquettes with aioli & petite salad
Duck Rillette $18Confit duck with croute
Pork Belly Bites (GF) $18 Glazed pork belly in a sticky Agave & Ginger Cider sauce
Salt & Pepper Calamari (GF) $20Hawkesbury calamari with grilled lemon & aioli
Cheese Board $22Three seasonal cheeses served with fig paste,
dried fruits, muscatel & lavosh
Ploughmans Platter $36A trio of cured meats, seasonal cheeses, grilled pickle
vegetables, dips & artisan bread
Food
MainsSoup of the Day $14
House made soup served with crusty artisan bread
Caesar Salad $18 add chicken +$4 Cos lettuce, bacon, boiled eggs, shaved grana padano cheese,
crostini & house anchovy dressing
Baked Salmon (GF) $28 Served with kipfler potato, watercress, crispy capers,
cabernet pickled onion & beetroot
Potato Gnocchi (V) $18 Cooked in a creamy pesto sauce with roasted pumpkin & pinenuts
Lamb Shanks $28 Braised in our Darlo Dark Lager & paprika, served on
a parsnip & cauliflower puree
Sous Vide Chicken $28 Organic chicken sous vide in our Sydney Cider, wholegrain
mustard, parsley & thyme, served with pan fried broccolini
Fish & Chips $20 Barramundi fillets battered in our Lovedale Lager,
served with steak cut chips & tartare sauce
Beef Burger $20 Premium Angus beef patty, bacon, American cheddar, tomato,
lettuce & onion jam served with steak cut chips
Chicken Burger $20 Mustard crusted chicken with American cheddar, béarnaise sauce,
lettuce, tomato & onion served with steak cut chips
250G Grilled Angus Sirloin $35 Marinated in our Agave & Ginger cider then grilled, served
with roasted winter vegetables & steak cut chips
Margherita (V) $18 Tomato, mozzarella & fresh basil
Focosa $20 Italian bresaola, mushroom & ricotta
Quattro Staggioni $20 Ham, olives, mushroom & artichoke
Cacciatorino $20 Spicy Italian salami, zucchini,
green olives & capsicum
Gamberi $20 Prawns & rocket
Sides Steak cut chips with
pink Murray River salt (V) $10
Roasted butternut pumpkin with Sydney Cider vinaigrette (V) (GF) $12
Rocket, walnut, heirloom tomato & shaved grana padano cheese salad (V) (GF) $12
Potato wedges with sour cream & sweet chilli sauce (V) $12
Beer battered onion rings (V) $12
Wood Fired PizzaServed on a traditional tomato sauce base
available from 5pm-10pm
Beer - Ours $7Paddo Pale Ale
Lovedale Lager
Glamarama Summer Ale
Surry Hills Pils
Pittwater Bitter
Pyrmont Rye IPA
East Coast IPA
Darlo Dark
Potts Point Porter
Beer - OthersHahn Premium Light $6
Tooheys New $7
Hahn Super Dry $7.5
Coopers Pale Ale $8.5
Coopers Sparkling Ale $8.5
James Boags Premium $8.5
James Squire ‘150 Lashes’ $8.5
Heineken $9
Peroni $9
Corona $9
Asahi $9
White Rabbit White Ale $10
Murrays Whale Ale $10.5
Kirin Megumi $11
Matso’s Ginger Beer $12
‘Little Dove’ Pale Ale $12
see the bar for our range on tap
Cocktails $18
Ocho MojitoA slight twist on the classic Cuban cocktail, using Bacardi
Ocho Rum, it’s a light summery mix of sugar, fresh lime & mint topped with soda
Mister B’s Espresso MartiniFreshly poured espresso mixed with Skyy Vodka, Mr
Black Cold Drip Coffee Liqueur & Mister Bitters Cacao & Macadamia Bitters, with hints of butterscotch & hazelnut
Nine-Nine!There’s “no doubt” that this is a “noice” one. George Dickel no.8 Bourbon, Licor 43 & Disaronno Amaretto shaken with
honey syrup served over ice with orange & cherry
Cider SourLike a Whiskey Sour, but not really… Tanqueray Gin, St Germain Elderflower, Mister Bitters Pink Grapefruit &
Agave Biters, lemon & egg white topped with Sydney Cider
Pomegranate SourA deliciously balanced blend of Skyy Vodka, Pama
Pomegranate Liqueur, lemon & house vanilla syrup topped with an egg white foam, dehydrated lemons &
pomegranate seeds
Cocktails $18
You Know Nothing John SnowJohnnie Walker Black Label, Cynar Aperitif, Mr Bitters Honeyed Apricot & Smoked Hickory Bitters & Antica
Formula blended together & served over a large snowball of ice. Winter is here…
LageritaEspolon Tequila combined with Passoa Passionfruit Liqueir,
Galliano Vanilla, house ginger syrup, fresh lime & passionfruit topped with Lovedale Lager
Teenage Dirtbag“I’ve got two tickets to Iron Maiden baby.” Bacardi Carta Blanca shaken with Noilly Prat Vermouth, Cointreau Blood
Orange & Pineapple Juice, served over a balloon of ice
YOLO (You Obviously Love Oreos)Mozart Chocolate Liqueur, Vok White & Dark Crème de Cacao, chocolate sauce, cream & Oreo blended together
served with a whole Oreo
Pickle Me ElmoLocally made Archie Rose Gin, combined with Strawberry Jam, berry compote, fresh lemon juice & pickled ginger
Our own Sydney Cider $8Made from freshly crushed apples, fermented with Champagne
yeast, a light carbonation give it that big apple flavour
Our own Agave & Ginger Cider $8Blended with Sydney Cider, organic agave & ginger, it is
naturally sweet but at the same time raw, wild & spicy
Our own Manly Perry $8Packed with freshly crushed Packham pears & fermented with Champagne yeast, delivering a smooth pear flavour
with a crisp, clean finish
Our own Oaked Organic Cider $8With subtle bite & tangy apple flavour, it has a good all-round
mouth feel. Pleasant oak notes are present, resulting in a dry & refreshing cider
Our own Sydney 697 $12Combining Sydney Cider & Oscar.697 Bianco Vermouth creates
a sweet & savoury spritz with just a hint of spice
James Squire Orchard Crush $8A refreshing traditional cloudy cider with a fragrant,
fresh aroma, a broad clean palate & a crisp finish
Monteith’s Pear $ $8.5Smooth & inviting with a juicy pear sweetness & crisp finish, made
from 100% freshly crushed New Zealand pears
Monteiths Apple $8.5French-style cider made from 100% sun-ripened Nelson apples
which have been freshly crushed to retain their natural flavour
Pipsqueak Apple $9Light & bright in colour, using freshly pressed apples which
help in the upfront apple flavour & texture
Young Henrys “Cloudy Cider” $9.5A farmhouse style cider made with a natural fruit sweetness
with a tart apple finish
Cider
Kirin Fuji Cider $9A refreshing premium apple cider with freshly crushed juice from Fuji Apples mixed with Japanese Plum producing a pure
palate & a crisp finish
The Apple Thief “Pink Lady” $9.5A deliciously sweet sensation with a clean medium to sweet finish
The Apple Thief “Granny Smith” $9.5A tantalisingly tart flavour with a crisp medium dry finish
Batlow Cider Co $9.5Has a bold apple sweetness upfront, good body & a clean medium-sweet finish, will contain traces of Batlow apple
sediment
Hello Sunshine $10A juicy apple flavour that’s not too sweet, a light easy-drinking
body with a crisp super-refreshing finish
Willie Smith’s Organic $10Australia’s first certified organic cidery, it has a bone dry
flavour profile with a smooth clean finish
Mercury Hard Cider $11Light & golden in appearance with a fresh, yet delicate &
subdued lingering aroma of apples, inspired by traditional ‘hard ciders’
The Hills Cider Co. Apple $11Made from 100% fresh Adelaide Hills apples, fruit has a bright
straw colour, great acid backbone, vanilla, lime/sherbet characters shine through the palate
The Hills Cider Co. Pear $11100% fresh pears, the cider is very much a clean, crisp fruit driven style with all the complexities & taste of real fruit pear.
Rekorderlig Strawberry & Lime $12Made from the purest Swedish spring water, with deliciously
ripe summer strawberry flavours
Cider
150ml/250ml/Bottle
Sparkling Pepperton Estate Brut Riverina, NSW 10/50Canaletto Prosecco NV Veneto, Italy 12/60Petit Cordon Brut NV, New Zealand 80
ChampagneGH Mumm Brut NV Reims, France 22/110Perrier-Jouet Grand Brut NV, France 140GH Mumm Brut Rose Reims, France 150
Sauvignon Blanc, Semillon & BlendsTai Nui Sauvignon Blanc Marlborough, NZ 11/17/48Fraser Gallop SSB Margaret River, WA 11/17/48O’Leary Walker Sauv/Blanc Adelaide Hills, SA 54
Riesling Dal Zotto King Valley, VIC 12/17/49Mitchell Watervale Clare Valley, SA 13/20/55
Chardonnay Sticks Yarra Valley, VIC 12/18/52Snake & Herring Margaret River, WA 14/21/58Hay Shed Hill Margaret River, WA 68
Other WhitesBreganze Savardo Pinot Grigio, Italy 12/18/52Ross Hill Pinot Gris Orange, NSW 14/21/65
RoséCake Rosé Adelaide Hills, SA 11/17/47Domaine de Triennes Provence, France 12/18/55
Wine
150ml/250ml/Bottle
Pinot Noir Crowded House Nelson/Marlborough, NZ 12/18/54 Snake & Herring Great Southern, WA 14/21/60Ata Rangi Crimsen Martinborough, NZ 72
ShirazThorn–Clarke Sandpiper Barossa Valley, SA 11/17/49 Ross Hill Family Series Orange, NSW 11/17/49Langmeil Barossa Valley, SA 55
Cabernet Sauvignon & BlendsXanadu Next of Kin Margaret River, WA 11/17/49Woodstock McLaren Vale, SA 12/18/50Penley Tolmer Coonawarra, SA 15/23/65
Other RedsBodegas Valdemoreda Tempranillo, Spain 11/17/48Alamos Malbec Mendoza, Argentina 11/17/48Barbera d’Alba Piedmont, Italy Poliziano 55Chianti Tuscany, Italy 13/20/55Delas Cotes-du-Rhone Rhone, France 13/20/58
Dessert WineMitchell Noble Semillon Clare Valley, SA 48
A more extensive wine list is available upon request
Wine