food & nutrition for you suzanne weixel and faithe wempen chapter 17 dairy and eggs
TRANSCRIPT
Food & Nutrition for You
Suzanne Weixel and Faithe Wempen
Chapter 17
Dairy and Eggs
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.2
Types of Dairy ProductsCream, butter, yogurt, cheese, and ice cream are all dairy products made from milk.
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.3
Types of Dairy Products Buttermilk, sour cream, and yogurt are examples of cultured dairy products.
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.4
Types of Dairy Products Fresh cheeses: Feta
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.5
Types of Dairy Products Fresh cheeses: Mascarpone
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.6
Types of Dairy Products Fresh cheeses: Fresh mozzarella
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.7
Types of Dairy Products Fresh cheeses: Ricotta
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.8
Types of Dairy ProductsSoft, rind-ripened cheeses: Brie
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.9
Types of Dairy ProductsSemi-soft cheeses (dry rind): Havarti
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.10
Types of Dairy ProductsSemi-soft cheeses (waxed rind): Doux de Montangne
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.11
Types of Dairy ProductsBlue-vein cheeses: Gorgonzola
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.12
Types of Dairy ProductsBlue-vein cheeses: Roquefort
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.13
Types of Dairy ProductsBlue-vein cheeses: Stilton
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.14
Types of Dairy ProductsHard cheeses: Cheddars
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.15
Types of Dairy ProductsHard cheeses: Gruyere
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.16
Types of Dairy ProductsHard cheeses: Manchego
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.17
Types of Dairy ProductsHard cheeses: Provolone
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.18
Types of Dairy ProductsGrating cheeses: Parmigiano-Reggiano (Parmesan)
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.19
EggsEgg sizes vary from Peewee to Jumbo.
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.20
EggsEggs are graded as AA, A, or B.
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.21
Cooking with DairyA Kentucky Hot Brown sandwich includes cheese melted over other ingredients.
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.22
Preparing Foods with EggsTo poach eggs, add eggs to a pot of hot liquid.
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.23
Preparing Foods with Eggs Pour eggs into a sauté pan to pan-fry them.
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.24
Preparing Foods with Eggs To scramble eggs, mix the whites and yolks and stir them as they cook.
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.25
Preparing Foods with Eggs Filling can be added to a French-style (rolled) omelet.
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.26
Preparing Foods with Eggs An American omelet is folded in half on the plate.
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.27
Preparing Foods with Eggs Shirred eggs are added to a cup and then baked in the oven.
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.28
Preparing Foods with Eggs A quiche is a baked egg dish that combines eggs with cream or milk and other ingredients.
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.29
Preparing Foods with Eggs A soufflé is a light, puffed egg dish baked in a ceramic dish.