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F O O D P R E P S A F E T Y

Day–Of–The–Week Portion BagsDay–of–the–Week portion bags help ensure your kitchen functions with greater precision, saving money in multiple ways. Proper First In, First Out food rotation procedures, helped along the way by the day labeling and coloration on the bags, ensure that your kitchen is using the oldest food first. Portion bags also help your kitchen to uniformly portion food, leading to a better customer experience and reducing food waste due to over–serving. Pairing these bags with our acrylic stand will help prepare and portion food more quickly.

Clear Portion BagsUsing standardized recipes helps control costs and ensures quality as well as consistency of menu items. By providing your cooks and bartenders with Clear Portion Bags and necessary information, you can control over–portioning. Clear Portion Bags are microwaveable, include a flip–lock top and dispense through a saddle–pack method when paired with our acrylic dispenser.

6.5” x 7” – 2000/boxDescription IT Code GraingerMonday 112378 6GUZ3Tuesday 112379 6GUZ4Wednesday 112380 6GUZ5Thursday 112381 6GUZ6Friday 112382 6GUZ7Saturday 112383 6GUZ8Sunday 112384 6GUZ9

Clear Bags – 2000/boxDescription IT Code Grainger6.5” x 7” 110210 6GVA010” x 8.5” 110208 6GVA1

12.5” X 15.5” – 1/eachDescription IT Code GraingerAcrylic Dispenser

110174 6GVA2

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Steam Pan LinersSteam pan liners can help you comply with HACCP guidelines, and keep food hydrated to retain food fl avor and appearance. Liners can also be used to store leftovers. When you are ready to reheat the food, simply boil the food in the bag. Steam pan liners can be used at temperatures up to 220˚F.

27” x 37” – 200/boxDescription IT Code GraingerBun Sheet 110811 6GUY3

F O O D P R E P S A F E T Y

18” x 24” – 500/boxDescription IT Code Grainger

9 & 11 Qt. Round

114251 6GUY0

12” x 15” – 500/boxDescription IT Code GraingerSixth Pan 110829 6GUY1

24” x 17” – 250/boxDescription IT Code GraingerHalf Pan 110213 6GUY2

18” x 14” – 500/boxDescription IT Code GraingerThird & Quar-ter Pan

110214 6GUY5

34” x 25” – 250/boxDescription IT Code GraingerFull Pan, Hotel

110939 6GUY6

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Ovenable Pan LinersIncrease food safety in your restaurant with FDA approved ovenable pan liners. The ovenable liners are great for cooking food. There is no scorching and leftovers can be stored, chilled and reheated in the same liner. They are safe to boil or microwave. Ovenable liners can be used at temperatures up to 400˚F.

F O O D P R E P S A F E T Y

18” x 14” – 100/boxDescription IT Code GraingerThird & Quarter Pan 110810 6GUX4

34” x 12” – 100/boxDescription IT Code GraingerHotel Pan, Shallow & Medium

110814 6GUX5

15” x 12” – 100/boxDescription IT Code Grainger

6 & 7 Qt. Pan

110808 6GUX6

20.5” x 28.5” – 100/boxDescription IT Code GraingerBun Sheet 112620 6GUY4

34” x 16” – 100/boxDescription IT Code GraingerHotel Pan, Deep

110815 6GUX8

24” x 12” – 100/boxDescription IT Code GraingerHalf Pan Medium Deep

110813 6GUX7

18” x 24” – 100/boxDescription IT Code Grainger9 & 11 Qt. Round

110809 6GUX9

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Flavorseal® Handle Cook–Chill BagsProvide a fast and easy way to cool or heat gallons of food. These bags are designed to withstand extreme hot and cold temperatures. Cook–Chill Bags are ideal for use with tumble chillers and allow operators to cook to inventory rather than service, while extending the shelf life of the food product.

Grip2Go™ Pastry BagsOther disposable pastry bags lack durability and functionality. Grip2Go™ Pastry Bags are 15% thicker than traditional disposable pastry bags. This prevents bursting and allows for handling heavy, textured fi llings with ease, eliminating the need for canvas pastry bags.

The anti–slip grip provides a tacky texture that helps to decrease hand fatigue while decorating. Grip2Go™ is designed with a 45˚ angle allowing for you to get close to your product and do small detail work. Grip2Go™ Pastry Bags also can be used as a liner for canvas pastry bags. This will eliminate the need to sanitize your canvas pastry bag after every use.

Cook–Chill StandPrevent burns and spill utilizing this stainless steel stand.

Heat SealerUse to seal Cook–Chill Bags to store leftover food.

F O O D P R E P S A F E T Y

Cook Chill Bag – 100/boxDescription IT Code Grainger1–2 Gallon 113609 6GUY73 Gallon 113610 6GUY8

12” Heat SealerIT Code Grainger114640 6GUZO

Pastry Bags – 100/rollDescription IT Code Grainger18” 112793 6GUZ121” 112794 6GUZ2

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