food processing - 2013 - 3

SOME THINK OPTIMAL LOAD STABILITYCOSTS MORE. WE THINK DIFFERENT.

Visit us!drinktec, Munich, GermanySeptember 16 – 20, 2013Hall A5, stand 534

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DRINKTEC SPECIALbeverage & packaging

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GEA Mechanical equipment

GEA Niro Soavi / GEA Mechanical Equipment Italia S.p.A.www.gea.com

•Simple •Versatile •Reliable

GEA Niro Soavi expand One homogenizer range One75 and One37 absolute benefits for our customers

up to 10.000 l/h @ 250 bar

engineering for a better world

Wine

Beer

Winegar

Food

Paints

Perfume

Our customers, our best advertising.

Industrie Fracchiolla S.p.A. progetta, costruisce ed installa serbatoi in acciaio inox di qualsiasi capacità, con realizzazioni in azienda e sul posto (dissolutori, cristalizzatori, miscelatori, fermentatori per birra). Leader a livello internazionale nel setto-re enologico, chimico-farmaceutico ed alimentare.Industrie Fracchiolla S.p.A. nel 2012 ha raddoppiato il fatturato rispetto agli anni precedenti lavorando su due turni per tutta la durata dell’anno, non ha mai subito crisi, nè è mai ricorsa a cassa integrazione.Il perseguimento di una logica produttiva votata alla realizzazione di un prodotto di prima qualità con puntualità nell’eva-sione delle commesse supportata dall’assistenza tecnica costante senza incremento dei prezzi ha consentito di centrare l’ambizioso obbiettivo.

Industrie Fracchiolla S.p.A. wich designs, manufactures and installs stainless steel tanks of any capacity, with Factory and On-site realizations (dissolvers, cristalizzatori, mixers, beer fermenters), is a leader in the international wine , food and beverage, chemical and pharmaceutical industry. Industrie Fracchiolla S.p.A. has doubled its turnover in 2012 compared to previous years working on two day-shifts during whole year, has never suffered the international crisis, nor has never resorted to redundancy found.The pursuit of a production logic devoted to the creation of a quality product delivered on time, supported by technical assistance without constant increase in prices, has allowed the ambitious goal.

www.fracchiolla.it

Contacts:

Z.I. 70010 Adelfia (BA)ITALY

T. +39 080 459 69 44F. +39 080 459 68 [email protected]

Tradizionale TecnologicoTraditional Technological

Wine

Beer

Winegar

Food

Paints

Perfume




www.fracchiolla.it

Contacts:




Wine

Beer

Winegar

Food

Paints

Perfume




www.fracchiolla.it

Contacts:




Wine

Beer

Winegar

Food

Paints

Perfume




www.fracchiolla.it

Contacts:




VISIT US AT HALL B2 - STAND 335

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SUMMARY

Chec

k us a

t...

www.editricezeus.com

01-5253-7172-7879-8586-102103-109110-128

SPECIAL DRINKTEC

PACKAGING

NEWS

PASTA

PRESERVING INDUSTRY

AUTOMATION

EXHIBITIONS

PSS SVIDNÍK6-9The company focuses on the production of the brewery equipment, pressure and non-pressure vessels and meat processing machines

BELT TECHNOLOGIES75-76Metal belts, pulleys and conveyor systems

We’ll exhibit at...

INTERNATIONAL PRESS STAND

PIGO93-95From expansion in the American market to technological innovations

SOMMARIO FP 3-13.indd 2 27/08/13 15.30

Machineries, plants and equipment for food and beverage industry year XXV - issue n.3 - June 2013

managing editorEnrico Maffizzoni

editorial manager S.V. Maffizzoni

editorial production Sonia Bennati

account dep. managerElena Costanzo

project and layout design ZEUS Agency

graphic and paging ZEUS Agency

translation Nexo Translations

printing Faenza Industrie Grafiche

Italian Magazine Food ProcessingEurope: single issue: Euro 25 Annual (six issues): Euro 120 Outside Europe: single issue: US$ 30Annual (six issues): US$ 170Subscription payment can be made in the name of Editrice Zeus sas, by bank money transfer or cheque.

Italian Magazine Food Processing

An outline of the suppliers of machines,plants, products and equipment for the food industry.Published: Bi-monthlyRegistration: Court of Milan no. 676 of 20-09-1989Shipment by air mail art.2 comma 20/b law 662/96 - MilanPanorama dei fornitori di macchine, impianti,prodotti e attrezzature per l’industria alimentarePeriodicità: bimestrale. Autorizzazione del tribunaledi Milano, n°676 del 20-09-1989Spedizione in a. p. 45% art. 2 comma 20/blegge 662/96 Filiale di Milano

The reproduction of the articles and/or pictures published by this magazine is reserved (the manuscripts and/or photos sent to the Publisher will not be returned). The Editor declines all responsibilities for any mistake of photocomposition contained in the published papers of any magazine by EDITRICE ZEUS.

editorial managementand registered office:Via Ballerini, 66 20831 SEREGNO (MB) - ITALYTel. +39 0362 244182

+39 0362 244186web site: www.editricezeus.come-mail: [email protected]: www.itfoodonline.come-mail: [email protected]: editricezeus

IFP - GSP53-55Packaging solution

ERREPAN79-81Production in perfect form

QUADRANT104-105Quadrant epp presents unique permanent antistatic tivar® cleanstat white for pharma and food processing

UPAKOVKA/UPAK ITALIA 2013111-113Russian packaging market continues its upturn 20,000 trade visitors attended Upakovka/Upak Italia and Interplastica 2013 in Moscow

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Industrie Fracchiolla is the international leader in design, production and instal-lation of stainless steel tanks

I NDUSTRIE FRACCHIOLLA SPA, certified ISO 9001, is a lea-der company on the international market, specialized in the design, production and installation of stainless steel tanks

of any capacity . Tanks can be realized in our workshop and on site ( by the Custo-mer), for FOOD , CHEMICAL AND PHARMA industry.

Storage and process tanks.Beer fermenters ; crystallizers; dissolvers; mixing tanks (with agitator), heated and cooled of any capacity for daughy, liquids, semi-liquids, powdery products.Since over 40 years, passion, internationality, solidity and rese-

INDUSTRIE FRACCHIOLLA: STAINLESS STEEL TANKS OF ANY CAPACITY

Tanks with a capacity of 1164 ltr for liquer. Destination: Senegal

Beer Fermenters. Destination Russia.

Foreground from the left Franco Fracchiolla (CEO) - Rocco Fracchiolla (Sales Director) - Costantino Fracchiolla (Technical Director).

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arch are the pillars on which the company builds its own successes.Seriously organized, Industrie Frac-chiolla can rely on:ü a workforce composed of 110 employees;ü an industrial building based on 20.000 m²;ü a fleet composed of 40 vehicles and 4 cranes;ü a wide range of technologically advanced machinery.

The company is managed by th-ree brothers, with the cooperation of their sons, strongly motivated to continue and grow the family business. Modern manufacturing techniques ,attention to details, reliability of products , competitive prices, punctuality in the delivery of orders supported by professio-nal and timely technical support are some of the factors that made the “INDUSTRIE FRACCHIOLLA SPA” an international leader com-pany continuously increasing their exports.

Autoclaves for sparkling wines, capacity of 15.000 ltr in SS 304, with a working pressure of + 6,0 Bar.

Turnkey Winery. Design, manufacturing and installation of: Grape receiving plant, wine press area, storage, vinification and refrigeration of must/wines.

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T he Slovak company PSS SVIDNÍK, a.s. has been suc-cessfully operating on the

global market for more than four decades. It has acquired a good reputation in the world thanks to exemplary quality of the offered products, thorough implementation of needs and demands of its custo-mers along with constant market monitoring.The company focuses on the pro-duction of the brewery equipment (breweries, fermentation, serving and tapping beer tanks), pressure

and non-pressure vessels and meat processing machines. Since the be-ginning of its operation in the field of beverage and food industry, our company has offered its customers a wide selection of quality and relia-ble equipment. At the same time it is continually expanding the range of its products to offer the custo-mers new and effective solutions. The company develops and produ-ces equipment that enables the de-coction and infusion beer brewing method, so a customer gets the possibility to produce different kin-

ds of beer according to his ideas. The equipment ensuring a perfect beer fermentation and maturation also belongs to the range of the of-fered products. PSS SVIDNÍK, a. s. develops its own tank management system that is an assurance of the trouble-free storing and sequential serving of beer. The company thus successfully produces and distri-butes above mentioned equipment to many countries all around the world. You can find our products in many operations and gastronomic facilities not only in Slovakia but

PSS SVIDNÍK, GLOBAL SUCCESSTHE COMPANY FOCUSES ON THE PRODUCTION OF THE BREW-ERY EQUIPMENT, PRESSURE AND NON-PRESSURE VESSELS AND MEAT PROCESSING MACHINES

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often behind the borders of our country, too. They fulfill their fun-ction surely there and they contri-bute to production of beer with the top-quality and exceptional taste. Except the guarantee of practical use, the equipment is characterized by a modern and nice shape design and also by simple operation. Cre-do of the company is “Solutions for Quality and Quantity”, which repre-sents and fully describes the main purpose and direction of the com-pany. In the last years, the company has been continually succeeding in improving competitiveness and pro-ductivity, in a large extent thanks to the support and confidence from

the side of our cu-stomers.Because customer satisfaction is our priority, we would

like to mention high-standard

and prompt warranty and post-warranty service which we provide as well as assistance in the installa-tion and commissioning of our pro-ducts. A machine will be installed and commissioned in accordance with pre-agreed terms and condi-tions. Our personnel will perform the following:› On-site machine assembly at the customer’s place of business› Installation (including electrical and piping connections)› Commissioning and first batch› Local personnel trainingFor better operation of all products manufactured in PSS SVIDNÍK, a.s., SECTION 12 C - Customer Service has been established, which pro-

vides quality service at our custo-mers’ place of business.A. Warranty Repair Service (within 48 hours)During the warranty period, SEC-TION 12 C removes a failure emer-ging in our products within 48 hours. If complex repair is needed, SECTION 12 C communicates with customer and arranges the earliest possible term for the failure remo-val. B. Post Warranty Repair Service (periodic)Through post warranty repair ser-vice - periodic, we take care of our customers and the products manu-factured in PSS SVIDNÍK, a.s.. Intro-duction of regular post warranty re-


pair service at the customer’s place ensures a performance level of the purchased equipment without unwanted shutdowns. SECTION 12 C recommends our customers how often this repair should be carried out and arranges an appropriate time for its implementation. This re-pair is inversely associated with the inspection services.C. Inspection Service At the customer’s place, service inspection of the device set aside from production is provided. Au-thorized service technician from SECTION 12 C draws up a report of the inspection intervention. On the basis of this report, a schedule of repairs and a list of worn out spare parts are prepared.D. Standard Repair Service (unplan-ned)At the customer’s initiative (af-ter the problem is specified), intervention of a service technician of PSS SVID-NÍK, a.s. follows.

Since we care about engaging with our regular customers continuously but also about encounte-ring and gaining new customers, we therefore participate in exhibi-tions every year, whe-re we kindly welcome everyone and pre-sent our machines to everybody with plea-sure. At the Drinktec 2013 exhibition, where we are kindly inviting you to visit our stand Nr. 337/ hall B2, we are going to introduce you th-ree unique products from our wide range.Brew house EUROTECH Classic 12 HL is a compact, universal stainless steel system for brewing all types of

beer, from light to lager. The brewe-ry assembly consists of two main vessels, a frame, staircase, servi-ce platform, railing, control panel, wort cooler as well as mash, wort and hot water pumps, a mash agi-tator and rake arms. The different technological parts of the brewery are linked by stainless steel piping and all the necessary valves, servo drives, flow meters, safety valves, sight glasses, lighting, etc. are in-cluded. The system enables both infusion and decoction brewing methods and is intended for more demanding customers with an ade-quate initial budget. The system adds a lot of joy and never-ending creativity to your beer making. The brew house can be obtained accor-

ding to customer requirements in a stainless steel, copper or combina-ted stainless steel-copper finish.Fermentation tank 12 HL is a ver-tical, tapered cylindrical vessel ser-ving the beer fermentation and ma-turation processes. The tank has independent cooling zones and is fitted with adjustable legs.Team of PSS SVIDNÍK, a.s. is loo-king forward to welcome you at our stand, so feel free to come and visit us!


PSS SVIDNÍK, a.s.Sovietských hrdinov 460/114 tel.: +421/54/7862 111 [email protected] 01 Svidník, Slovakia fax: +421/54/7520 904 www.pss-svidnik.sk

SOLUTIONS FOR QUALITY AND QUANTITY

PSS SVIDNÍK has been successfully operating in the global market for four decades. The company focuses on the production of meat processing machines and brewery equipment (breweries, fermentation, serving and tapping beer tanks), pressure and non-pressure vessels. These are offered individually or as part of complete production lines. If you would like to know more about PSS products please contact us.

Breweries and Brewing equipment

Meat processing Machinery

Hall B2, Stand 337

A change of environment can enhance the expe-rience of whisky by up to

20%, according to the world’s first science experiment exploring the senses and the taste of whisky. The-se initial results follow testing of the world’s first multi-sensory bar, The Singleton Sensorium, by Professor Charles Spence of Oxford University and Sensory Architects, Condiment Junkie, with over 440 members of the public to prove the effects of the environment on the taste of whisky.Professor Charles Spence, Head of Crossmodal Research in the De-partment of Experimental Psycho-logy at the University of Oxford, com-ments:“The results signal that multi-sen-sory environments affect the nose, taste/flavour and after taste of whisky, despite the fact that partici-pants were aware they were drinking exactly the same drink throughout the experiment. Furthermore, re-sults indicate that our feelings about the environment in which we happen to be tasting/drinking whisky impact on our feelings about the drink itself.“What these results show is that even under realistic and noisy con-ditions, a change of environment can give rise to a very real 10-20% change in the experience of the whi-sky. Therefore, there is an opportu-nity here to create a multi-sensory environment around a great tasting product to enhance the drinker’s ex-perience and enjoyment of drinking whisky.”In Soho, London, over the course of three evenings (Tuesday 19th March, Wednesday 20th March and Thursday 21st March), participants entered three different worlds - de-signed by Condiment Junkie - and

noted down how the different sounds, smells and visuals in the spaces enhanced flavours in The Singleton of Dufftown single malt whisky.Each room challenged the sen-ses in different ways; the first room was designed to accen-tuate the green, grassy nose of The Singleton, and included a real turf floor, sounds of lawnmo-wers and birds tweeting. The second room, the red room, ai-med to bring out the taste of the sweet dark berries and dried fruit flavour notes in the whisky, using curved shapes and the sounds of bells ringing. The final room was created to represent the unique finish of the whisky. Sounds in-cluded double-bass notes, creaking wood and a wood crackling fire. The scent of cedar wood in the air, and a tree growing in the room, highlighted the lingering taste of age and wood in The Singleton whisky. The Singleton Sensorium is part of a wider scientific study ‘Tasting Notes: Assessing the effect of the multi-sensory atmosphere and am-biance on people’s perception of

whisky’, which will be published in September 2013.Professor Charles Spence and Con-diment Junkie, who helped to crea-te the ‘Sound of the Sea’ dish with HestonBlumenthal for The Fat Duck, belie-ve that the results will have lasting implications on the way pubs, bars and restaurants will be designed in the future.

THE SINGLETON SENSORIUMInitial results from University of Oxford Professorprove environment affects the taste of whisky

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PRESERVING INDUSTRYVEGETABLE MEAT

copertina DRINKTECFP.indd 3 29/07/13 13.53

S acmi is also a champion when it comes to logi-stics! After attracting the

attention of international investors with high performance plant engi-neering solutions for beverage pro-duction lines, the Group will soon be presenting - at Drinktec 2013, the world’s biggest fair dedicated to drink and liquid food process, bot-tling and packaging solutions - the first ‘automated magazine’ for pre-forms and caps, thus completing its turnkey plant engineering range which covers everything from raw material intake to end-of-line solu-tions. ‘Enjoy completeness’: this, then, is the slogan that effectively conveys the idea behind this Sacmi solution, which integrates cap pro-duction (CCM 48SC) and preform production (IPS 220B) with the bot-tling line (Combo EWE 10/15/15 + FORMSLEEVE+) via a highly auto-mated dynamic buffer (CPB LINK), all within the scope of a wider ener-gy-saving programme (HERO). For the very first time, visitors will be able to get a direct look at the enti-re production line in action and see the outstanding performance of the individual machines making up that line, starting with cap and preform production.With Sacmi CPB LINK, storage and subsequent feed of caps and pre-forms to the bottling section beco-me part of a single process, fully au-tomated and smoothly integrated, allowing logistical costs to be cut considerably while simultaneously raising bottling hygiene standards thanks to the heat and microbiolo-gical treatment executed by the buf-

fer. In keeping with other solutions showcased in recent years Sacmi will be at the fair, from 16th to 20th September 2013, to propose not just one individual innovation, no matter how significant it might be, but a comprehensive ‘tour’ (cove-ring a surface area of over 1,000 m2, stand 302, hall B5); this will take visitors through product and packaging material analysis in a dedicated R&D area, equipped with cutting-edge instruments, through the beverage plant and then on to the ‘workshop’ where they can take a close look at the latest technolo-gical solutions for filling and cap/preform production.In this last area, industry experts can assess the performance of the impressive CCM 48SC, the press which embodies all the advanta-ges of that compression technology with which Sacmi has profoundly innovated the closures sector. The model exhibited at the fair is an all-new one (specially designed to be optimised with COOL+, Sacmi’s in-novative enhanced mould cooling solution); with a cycle time of less than 1.5 seconds, it can provide output rates of up to 2,000 caps per minute with just 48 cavities, thus boosting productivity by 50% compared to CCMs with traditional moulds. Drinktec visitors will be able to appreciate this high per-formance solution in a production demonstration of 29/25 still water caps weighing 1.3 grams.The same ‘workshop’ area will also house the IPS 220B, a new-concept injection press for preform pro-duction that draws on the Sacmi

DRINKTEC PREVIEW – FROM PELLET TO PALLET WITH HIGH-EFFICIENCY SACMI SOLUTIONSAt Drinktec 2013 in Munich, Germany, the Group will showcase a rev-olutionary storage/feed logistics solution, completing its all-inclusive range of systems for complete beverage production lines

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Group’s decades of experience in the industry, combining it with the innovative double-cavity stretch blowing technology of the SBF 410. All exhibited machines will be equipped with Sacmi CVS3000 Quality Control systems, smoothly incorporated on the CCM 48SC and the SBF 410. More specifical-ly, the IPS 220B will use the Sacmi PVS 002B inspection unit, capable of analysing up to 1,200 preforms an hour via a sampling system that picks preforms at set time intervals and, where defect-free, returns them to the production cycle.As regards Filling, the new genera-tion of high-tech filling valves, able to meet every possible requirement in terms of both product to be filled

and technology, will also be on di-splay: the exhibited machine will be equipped with contact-free electro-nically controlled EWE valves that are also suitable for highly sensitive still products. At the fair we’ll also be showcasing the all-new aseptic filler from the BAG-IN-BOX range, specifically designed to handle very high quality products.To complete the picture there will also be roll-fed labellers; as the name implies, these allow labels to be applied directly from the roll of film.The Sacmi labeller range has been profoundly innovated in recent months, the top-of-the-range mo-del now being the Formsleeve+, the new modular labeller featuring

even more versatile design and more flexible material choice and control. Starting from the roll, the Formsleeve+ labeller forms the sleeve directly in the machine using natural resins; the sleeve is then heat-shrunk (by up to more than 50%) in the machine outlet tunnel, thus ‘dressing’ the container with partial or complete sleeves. The thus-designed application is so effi-cient it can reduce plastic roll costs by up to 20%.Drinktec 2013 also offers a perfect opportunity to observe the potential of on-cap digital printing and see how this technology is opening up new communication and marketing frontiers even on surfaces as small as those found on caps.

F ounded in 1999, P.E.T. En-gineering has achieved, in little over 10 years, a

leading position in the design and industrialization of PET containers that are a synonym for design, indu-strialization, innovation, and “made in Italy”. Thanks to its new concept for servi-ce and customer satisfaction, P.E.T. Engineering is a one-stop-shop able to go from design to completed packaging in a single solution.All projects are designed and deve-loped to the highest quality stan-dards following a certified (ISO 9001) and integrated quality pro-cess. In this process there are five basic steps: design, prototyping,

R & D and extensive laboratory te-sting, the production of blow molds, and assistance and training on-site on the machinery of beverage ma-nufacturers.To support customers in their eco-friendly development, P.E.T. Engi-neering has established a business unit, comprised of specialized pro-fessionals, that are in charge of assisting companies maintain the efficiency of their production ma-chines for longer and helping them reduce costs in terms of energy consumption, raw materials and maintenance thanks to the upgra-ding of old blowing machines, the neck finish conversion and the re-styling of their moulds.

P.E.T. ENGINEERING - THE ONE-STOP-SHOP IN THE DESIGN AND INDUSTRIALIZATION OF PET CONTAINERSFROM THE PROJECT TO ITS INDUSTRIALIZATION


Thanks to its multidisciplinary logic in which designers, engineers and researchers collaborate to provide added value, guaranteeing the best service possible and the ability to compete at the highest levels on do-mestic and international markets, P.E.T. Engineering has become a unique intermediary for all needs related to beverage packaging.

Among the exclusive beverage brands that have entrusted their projects to P.E.T. Engineering are PepsiCo, Nestlé Waters, Ne-stlè Vera, Sanpellegrino, Levissi-ma, S.Bernardo, Henniez, Norda, Carlsberg, Baltika, Heineken, Efes, Ab Inbev, Ferrero, Rocchetta, Ac-que e Terme Uliveto, Granarolo, Parmalat.

A t PET POINT 2013 Clariant will present its full portfo-lio of color masterbatches

and additives for the coloration of PET preforms and Polyolefin caps and closures. As an experienced provider to the packaging industry, Clariant understands the different manufacturing processes and the changes in technology of the indu-stry, offering to plastics converters a most reliable service in terms of technical assistance and a full sup-port in terms of product safety.

TRENDS IN THE PACKAGING MARKETAs a partner of the packaging indu-stry, Clariant provides converters and brand owners with solutions to meet with the latest packaging trends.A new trend in packaging is the contribution to environmental tar-gets by reducing the use of plastics in bottles and caps and using more recyclable materials. Clariant provides solutions in the form of chemical foaming agents to

reduce the use of polymer, as well as masterbatches and additives based on renewable polymers to li-mit the impact on the environment. Available as well are additive solu-tions to improve the conversion of plastics and the recyclability of the end product. Some products can be combined for greater efficiency.The food packaging industry has increased safety awareness and requires that both packaging and content are made safe. New ma-terials and advanced products are developed to fulfill consumer needs. Clariant offers a com-prehensive range of additives to protect both packaging and its content from degradation (UV ab-sorbent, oxygen barrier, etc.) and increase shelf life.At the same time, food legislations are rapidly changing and it’s crucial for the suppliers to stay up-to-date on the compliance of their offering. Clariant Product Stewardship pro-vides support to comply with local and global safety standards.

SPECIFIC SOLUTIONS FOR THE BEVERAGE AND LIQUID FOOD INDUSTRIESSolutions for the PET preform indu-stry – Clariant’s extensive range of color masterbatches RENOL NE, NT, NB, ND, FE not only provides a varie-ty of vibrant colors, but also meets with the technology requirements of the PET preform industry. The ma-sterbatches enhanced carrier ma-terials fit with the most advanced machine performances and can be supplied in both granular and liquid form.CESA range - Clariant is providing the most sophisticated additive portfolio to meet customers’ requi-rements. UV additive and blockers, gas barrier are protecting packa-ging content improving shelf life. Re-heating agents, processing aids, Chemical Foaming Agents, chain extender help to improve plastic conversion process increasing su-stainability to our partners.New liquid for caps and closures – Beside a range of colors and ad-ditives for injection molding appli-

DRINKTEC – WORLD’S LEADING TRADE FAIR FOR THE BEVERAGE AND LIQUID FOOD INDUSTRY MESSE MÜNCHEN, GERMANY


cation in granular form, Clariant is actively promoting the RENOL FZ li-quid masterbatches range, which is a highly performing solution for the coloration of polyolefin caps and closures. Liquid products improve color change time and give tangible advantages in terms of coloration costs thanks to a high level of active concentration.Additive for Co-PET Sleeves – The Clariant proposal on the rigid

packaging market is completed by a product range for sleeves. Speci-fic solutions have been studied to improve the printability and UV re-sistance on Co-PET labels which are one of the most growing and promi-sing market in consideration of the full-recyclability trend.Clariant expanded production capa-bility in PET to improve its service level – The PET industry is a market that calls for quick color changes. In

order to meet with the customers’ need for responsiveness, Clariant has dedicated an area of its site in Pogliano (Italy) creating a Rapid Re-sponse Unit for small PET lots. The RRU PET is equipped with dedica-ted lines producing masterbatch in granules below 250 Kg lots and de-livers according to market request.Further information is available from Clariant’s experts at Booth B3/546 during PET POINT 2013.

T he manufacturing process of Satatuote drink trays require state-of-the-art

knowhow, accurate and fast de-sign, and fine tuning of thermofor-med plastic, without compromising quality certifications and cost effi-ciency. With our trays, pallets can be packed completely automatical-ly. Because of that, less packaging material is needed and costs go down.The drink trays of Satatuote are de-

signed for the needs of our custo-mers, they are tailored to fit diffe-rent package types and pallet sizes. Our trays offer stable and durable logistics solutions and they are easy to store and handle. Satatuote drink trays raise the visibility of your

product in its own packaging and it is easy to pick up. At the same time the display remains tidy and tempting.You can see samples of our tray so-lutions and get to know us at stand 353 in hall A2.

BOOST YOUR SALES WITH SATATUOTE DRINK TRAYSBetter in-store display


A ntimicrobial materials ba-sed on metal complexes have become an effective

weapon in the war against the deadly microbes that cause food-borne ill-nesses, hospital infections and con-taminated drugs. Yet these antimicro-bial materials have shown a limited

ability to deliver microbe resistance as part of a comprehensive surface enhancement treatment – until now. A new antimicrobial coating techno-logy eliminates this limitation by of-fering microbe resistance in conjun-ction with other beneficial surface properties. Called MAGnanoSHIELD,

this new coating technology can be incorporated into many of our proven surface enhancement coatings. So, it’s now possible to specify a single coating that not only resists microbe growth but also provides protection against friction, wear, moisture, che-mical exposures and more.

T here are three aspects which are of particular importance for beverage production: con-

sumer protection through food safety, reliable manufacturing processes and reduced operational and maintenan-ce costs. Klüber Lubrication presents solutions for these and other challen-ges at the drinktec 2013 under the motto “More than food safety” with its wide range of high-quality, NSF H1 and ISO 21469 registered speciality lubricants and services.“With our products and services we address specifically some critical issues for beverage producers”, ex-plains Manjesh Babu, Market Ma-nager Food Industry at Klüber Lubri-cation. “Lubrication failures in glue roller bearings in the labelling machi-ne or problems with the seals in the mixing area of the filling machine can, for example, result in production los-

ses. Also a wrong lubricant used in the centralised lubrication system in the blow-moulding machine could bring the production to a complete halt.” Another big challenge in the bevera-

ge industry is to avoid contamination. The use of industrial lubricants in cri-tical control points can lead to food safety issues and product recalls.At the drinktec 2013, the tribology

MAGNANOSHIELD

“MORE THAN FOOD SAFETY” – KLÜBER LUBRICATION AT THE DRINKTEC 2013

Antimicrobial protection (> 99,9999% reduction in bacteria) A new antimicrobial coating technology protects metals parts against both, fungus and bacterias.

High-quality speciality lubricants and comprehensive services for food safety and higher production efficiency


experts from Klüber Lubrication will be placing an emphasis on the com-prehensive range of services at the trade show: Under the KlüberEffi-ciencySupport umbrella, Klüber offers a range of combinable services and consulting, which not only contribute to increased food safety, but also re-duce wear and increase production efficiency.Among the range of high-quality, H1-registered speciality lubricants which Klüber presents are several products which have proven their performance for the beverage industry over the last years and pioneering new products.The new Klübersynth NH1 4-68 spray foam, for example, combines the advantages of an oil and a foam. Here, the outstanding lubrication cha-racteristics of a synthetic oil provide excellent adhesion and other applica-tion advantages of a foam.

Klüber also has some “intelligent packs” to simplify precise lubricant metering in installations and com-ponents. The automated metering system Klübermatic ensures reliable and precise lubrication of friction points at variable lubrication intervals to avoid overlubrication.“As the use of lubricants in the food-processing industry is subject to high requirements, we as the specialist of-fer our customers a comprehensive lu-brication package”, explains Manjesh Babu. “Lubricant users benefit from our experience and tribological know-how and do not have to worry about finding the optimum solution for their particular application themselves.”The experts from Klüber Lubrication will be pleased to answer all que-stions visitors may have at the drin-ktec 2013 in Munich from September 16-20 in hall A4, booth 228.

O f special interest will be the systems for beverage pro-duction featuring state of

the art technology.In the forefront are the blenders type FAMIX TurboDigi. These blenders are offered in two and multi-stream ver-sion, both units incorporating high accuracy digital ratio control systems with flow meters.Blenders in compact design with a semi automatic control system which allows a high standard of automation and offers absolute microbiological safety also for lower capacities will be exhibited. The aim of these plants is to guarantee easy control of the pro-cess as well as high accuracy and pro-

duct safety with lowest affords.The mixers shown for higher capa-cities introduce the whole range of process control systems available, from Touch Panel control over exten-ded management of all recipe and ingredient data to network and BUS connection.In addition a carbonator for the pro-duction of sparkling beverages like fru-it spritzer, milk products or sparkling alcoholic drinks will be shown. These units are offered too with deaeration for carbonation of Mineral Water.Together with these machines the la-test FAMIX process analysers will be presented. Including the Laser refrac-tometer LR10 for the measurement

and control of Brix and Diet products and the inline CO2 measuring system CO20 for the direct measurement of the CO2 content in the product exist the necessary probes for continuous product monitoring.For the display, evaluation and sto-rage of the data evaluation systems based on PLC or PC control are used.Finally will be informed about the range of Premix and Postmix tank wa-shing and filling equipment.FAMIX offers tank washers as well as semi and fully automatic Premix and Postmix filling devices.Additional equipment as deaeration and steaming units or tank and pallet conveyors is also available.

FAMIX AT DRINKTEC 2013H.Falterbaum FAMIX-Maschinenbau GmbH will show an overview of their production programme of equipment for the beverage industry.


S ociété Générale des Tech-niques, already establi-shed in Rezé, France and

in Rouïba, Algeria, has just reinforced its position as leader on the Algerian market of PET preforms and PEHD caps with this third production site lo-cated in Sétif.André PLOTNIKOWA, Managing Direc-tor of SGT Algérie SPA, highlights that “the development of this local produc-tion unit at the cutting edge of techno-logy will enable us to set up a solid platform in East Algeria and to reinfor-ce our presence in the whole country. Our group will be more able to offer quality services and products to our local clients as well as the advanta-ges promoted by proximity, such as the development of products, prices, logistics or resourcefulness”.“All this would not have been possible without the support of our clients in the area”, adds PLOTNIKOWA. Indeed, SGT quickly won a reputation of quality supplier which allows the company to develop strong business relationships with major local companies as well as

large international companies.Even though the factory is already operational, with the first preforms produced from the end of May, it will be officially inaugurated on Septem-ber 2013 in the presence of a number of personalities.Equipped with 3 types of moulds with 72 cavities, this new Algerian factory is able to host 9 presses for an ave-rage production of 2 billion preforms per year and will complement the 15 existing presses of the Rouïba site in order to reach an overall production capacity of 3.8 billion preforms. Be-sides its brand new equipment, SGT strengthens its teams with the cre-ation of new jobs and now has 175 Algerian employees. The group also contemplates investing in training to favour knowledge exchange as well as the development of know-how.Moreover, this new factory is set in a short-term strategy which will enable SGT to gain more competitiveness and flexibility. The company is already in touch with its clients’ needs and it will offer a personalised support for

example within the launch of a new line of packaging. Last but not least, sampling requests will be available in a record time thanks to its deve-lopment service and will comply with specification, always at an optimum cost.

SGT SETS OUT TO CONQUER EAST ALGERIA Rezé (France), 21st May 2013 - Société Générale des Techniques, specialized in manufacturing PET preforms for packaging liquids, opens a new factory in Sétif, Algeria, to meet the increasing demand of the market.

I llinois Tool Works Inc. (NYSE: ITW) today announced that it has signed a Definitive Purcha-

se Agreement to acquire 100% of the Meurer Group located in Furstenau Germany. Meurer is a well-known

supplier of secondary packaging equipment to the FMCG (Fast Moving Consumer Goods) markets worldwi-

ITW AGREES TO AQUIRE MEURER GROUPThe Meurer Group out of Furtenau Germany will be a member of the ITW Global Packaging Solutions group.

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de. Meurer will join Hi-Cone, Hart-ness International and ITW Warehou-se Automation as part of the ITW Global Packaging Solutions Group, which is part of the ITW Consumer Packaging Segment. The transaction is expected to close in July pending government approval.“Meurer is an excellent addition to ITW’s consu-mer packaging business,” said Steve

Henn, group president. “With over 40 years of experience in seconda-ry packaging, Meurer will enhance ITW’s capabilities and customer solutions.”ITW is a Fortune 200 glo-bal diversified industrial manufac-turer of value-added consumables and specialty equipment with related service businesses. The company fo-cuses on solid growth and strong re-

turns across its worldwide platforms and businesses. These businesses serve local customers and markets around the globe, with a significant presence in developed as well as emerging markets. ITW’s pro forma revenues totaled $17.0 billion in 2012, with more than half of these revenues generated outside of the United States.

L angeTwins Winery, a multi-generational family-operated wine growing and making

business near Lodi, CA, grew out of a viticulture partnership between twin brothers Randy and Brad Lange. The Lange family has been involved in argriculture since the twins’ great-grandparents Johann and Maria Lan-ge emigrated from Germany to Lodi. “We’ve been in Lodi for quite literally more than 100 years,” says Marissa Lange, who works with cousin Kendra Lange in the company’s marketing de-partment.

Global economy changes lan-dscapeAlthough running purely agricultu-ral businesses have served seve-ral generations of the Lange family well, the newest generations of the family increasingly are impacted by the growing global economy. Marissa Lange explains: “It was becoming ap-parent that in order to allow the busi-ness to continue in a healthy way for the next generation, of which I am one of five of the next generation of Lan-geTwins to come back and work in the

business, the family’s best opportuni-ty was to vertically integrate to effecti-vely control the product from the vine to the wine.” Investing wiselyWhen LangeTwins decided to ventu-re into the winemaking business, it had to make several large equipment and resource investment decisions. Considering winemaking a natural extension of its agricultural talents, the family decided its investment dol-lars were best spent on winemaking equipment.In September 2005, the family built a state-of-the art winery that would al-low the company not only to make its own estate wines but also would allow LangeTwins to offer bulk wine sales, custom crush-and-juicing services, whole grape sales, and private-label wine brands. Trucking services inA–T Mobile Bottling Line’s (www.ATMBL.net) 48-ft bright yellow semi-tractor-trailer houses equipment from Italy, Australia and the U.S. The new mobile bottling line launched in March

2008 and serves large and small wi-neries in Northern CA. The A–T Mobile team believes they’ve not only created a line that bottles wine at speeds up to 100 bottles/min, they’ve also crea-ted a full-service business that allows wineries to concentrate on what they do best—make wine.LangeTwins has found that mobile bottlers, such as A–T Mobile, allow the family to do exactly that. “We do-minantly use mobile bottling,” says Lange. “We have taken our wines to a facility for bottling only once.” Pumping it upThe winery’s dock is optimized for use with mobile bottling lines. “Mo-bile bottlers can hook up their hoses in between our tank and their mobile bottling trucks, and literally just pump wine out of our tank and into their fil-ling tanks,”says Marissa Lange. In ad-dition to providing the bottles, labels and corks, LangeTwins also provides additional manpower to help put the glass bottles onto a dump table.“After the empty bottles are manually placed onto the dump table, they are pushed onto the electric uni-chains

MOBILE BOTTLING OPERATION ALLOWS LANGE TWINS WINERY TO KEEP MORE INVESTMENT DOLLARS IN THE FAMILY.

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(www.unichains.com) plastic con-veyor,” Davis states. “The conveyor moves the bottles to the U.S. Bot-tlers (www.usbottlers.com) sparger, where each piece of glass is turned upside-down to sparge the bottle with 99.9-percent nitrogen (N) gas, which is made from our Parker Hannifin (www.parker.com/balston) N genera-tor [DB-5 series ].”“Typically, wineries have dewars [fil-led with nitrogen] delivered to them every few days for bottling,” says Da-vis. “With more than 900 wineries in Northern California, the ability to ge-nerate your own nitrogen can result in savings to the wineries financially and environmentally.”Another way A–T Mobile helps its cu-stomer wineries reduce their carbon footprints is through steam steriliza-tion, which Davis claims uses 6 gal of water per hour versus hot water sterilization that uses 3 to 7 gal/min. The bottler’s Electro-Steam (www.electrosteam.com) LB-30 steamer sterilizer has a steam output rating of 103 lb/hour. After the bottles are ste-rilized and sparged, they are fed into a 24-valve, model VG 2400-36 from 4D Machine Co., (www.4dmachine.com) that lifts the bottle to start the filling process in a vacuum-like environment.The conveyor moves the bottles from the filler to a Bertolaso (www.berto-laso.com) Delta 804 R corker, where sterilized corks are inserted into the bottle under a slight vacuum pressure. Alternately, the bottles can be capped using a Fowler/Zalkin (www.fowlerpro-ducts.com) CAE series 3-head capper,

which can apply screw caps at speeds of up to 100 caps/min.After the bottles are corked or cap-ped, they are moved to a Robino & Galandrino (www.robinoegalandrino.it) Superbloc F8 foil applicator/spin-ner. Sticks of foils are loaded manually onto the foil applicator’s staging tray, where they are separated automati-cally, blown on top of each bottle and pressed down to the correct height. The bottles then move to the applica-tor’s 8-head spinner, which smooths the foil down. A conveyor then moves the bottles to an Impresstik (www.im-presstik.com) 3000 VAC labeler, which applies both front and back labels.After the bottles are labeled, they are marked at speeds up to 300 feet/min by a Markem (www.mar-kem-imaje.com) SmartLase 130i laser coder. “Because of the bio-terrorism act, we laser code every bottle that comes off our line with a Julian [bottling] date and time,” says Davis.After the bottles are marked, they are moved to a packoff table, where they are inspected again for quality and placed back into the case. The packed cases slide down rollers to a Bell 270 hot gluer, from Wexxar Packaging Inc. (www.wexxar.com).Squid Inc.’s (www.squidink.com) PZ Pilot Plus case printer images the side or end of the case with infor-mation such as the variety, appel-lation, alcohol content, and bottle date and bar-code. “We are the only mobile wine bottler to offer this ser-vice,” says Davis. “Customers said

they wanted up to 3-in. of data prin-ted on either the short-end or the long-side of the case, and we knew we had to do up to nine cases/min. Squid Ink was the only manufactu-rer that could help us accomplish this goal economically.”Cases are manually palletized then robotically stretch-wrapped. “While John Forney, my bottling line mana-ger, and I were attending Pack Expo West in Las Vegas, we came upon a robot named Leonardo, made by Italdibipack (italdibipack.sitespro.com) in Italy,” says Davis. “Leonar-do is a pallet/case stretch wrapper that takes a minimum amount of space to operate and does a great job. I figure our labor savings are between a quarter to half person per day. It’s even more economical, because Leonardo does a better job in less time and uses about 5 per-cent to10 percent less stretch-wrap material consistently.”Overall, the Lange family is very happy with its first filing run with A–T Mobile. Marissa Lange states: “We worked with John and A–T Mobile Bottling Line for one bottling run, which went very well. Certainly, we look forward to working with them more in the future. Bottling lines for wine are very sophisticated pieces of equipment, of which John can tell you much better than I, and for the foreseeable future, LangeTwins will continue to build relationships with copackers, because it’s in the best interests of both my business as well as theirs.”


R aymond Vineyards recently installed a new MBF Rin-ser/Filler/Corker/Capper

Monobloc bottling line, with a cost of over $1 million, at their Napa Valley winery. MBF hand builds state of the art bottling lines using cutting edge technology to produce superior quality bottling equipment for the wine indu-stry. In particular, they have focused their efforts on a patented valve de-signed to guarantee near zero oxygen pick-up to safe guard high quality wi-nes, as well as automatic cleaning systems for the entire monobloc, pre-cision bottle filling levels, vacuum cor-king to further eliminate cork dust and the ability to apply screw caps.“This was a big financial decision for us, but we feel this is the best possible equipment out there. This is the latest technology and will ensure the best quality wines going into each bottle,” says Walter Raymond, Winemaker and President of Raymond Vineyards.The first wine to be bottled at Raymond

Vineyards using the new equipment will be 2008 Raymond Napa Valley Reserve Sauvignon Blanc, which is scheduled for release later this spring.Please contact Mitzi Inglis for additio-nal details about the new Raymond MBF bottling line or to schedule an interview and tour with Raymond wi-nemaking staff.

About Raymond VineyardsRaymond Vineyards began in 1971 when Roy Sr., Roy Jr. and Walter Raymond purchased 90 acres in what is now the Rutherford appellation of Napa Valley. After removing walnut and prune orchards to plant grape vi-nes, the Raymond family celebrated their first harvest in 1974. Today, Wal-ter Raymond is joined by his daughter Krisi and her husband Kirk, Walter’s nephew Craig and Craig’s wife Mar-garet to continue the family’s wine-making legacy. The Raymond family’s roots in the Napa Valley date back to 1876, when Jacob and Frederick Be-

ringer founded Beringer Brothers Wi-nery. Both Krisi and Craig Raymond represent their family’s fifth genera-tion of Napa Valley winemaking tradi-tion.Raymond produces Napa Valley Ca-bernet Sauvignon, Chardonnay, Mer-lot and Sauvignon Blanc as well as limited production Cabernet Sauvi-gnons from the Rutherford, St. He-lena and Oakville appellations and Generations Napa Valley Cabernet Sauvignon. A limited production Small Lot series of wines were introduced in 2008 and are available exclusively to the winery’s club members and ta-sting room guests.

RAYMOND VINEYARDS INSTALLS NEW BOTTLING LINE


I C Filling Systems Ltd can supply and install complete filling lines from start to finish for all types

of user requirements.

Our engineering team is focu-sed on:› Development of new turn-key filling and packaging lines in order to obtain the best solution providing quality, cost effectiveness and excellent production performance.› Development of integrations on exi-sting filling lines to increase production rates, enhance quality or for introduc-tion new products or container size.Some projects we have done in the past include:

1 Complete Bottling Line for Tomato Ketchup in plastic bottles

2 Complete Whisky production line for Inver House Distillers

3 Beer Bottling Line for Keltek Brewery

4 Glass & PET Filling Line (still & car-bonated water) to Cornish Spring

5 Complete Beer Bottling Line for Whitewater Brewery

6 Complete Bottling Line for Soft Drinks & Cider – Devon drinks

7Complete PET Bottling Line - (edi-ble oil) for Sunray Oils

8Complete Miniature Line - (spirits) for Flores Company

9Complete Filling Line for Oil in Glass Bottles for Statfold Seed Oils

10 Complete Glass Bottling Line for Whisky – Signatory Vintage

Whisky

11 Complete glass bottling line for miniatures – Signatory Vin-

tage Whisky

12 Complete 5ltr PET Bottle Wa-ter Filling Line– Pepsico Com-

plete Whisky Filling Line – Carlbeck Distillery

13Complete Whisky Filling Line – Bruichladdich Distillery and

many others.

Complete Bottling LinesIC Filling Systems Ltd can supply and in-stall complete filling lines from start to finish for all types of user requirements. Our engineering team is focused on:› Development of new turn-key filling and packaging lines in order to obtain the best solution providing quality, cost effectiveness and excellent production performance.› Development of integrations on exi-sting filling lines to increase production rates, enhance quality or for introduc-tion new products or container size.Some projects we have done in the past include:› Complete Bottling Line for Tomato Ketchup in plastic bottles

› Complete Whisky production line for Inver House Distillers› Beer Bottling Line for Keltek Brewery› Glass & PET Filling Line (still & carbo-nated water) to Cornish Spring› Complete Beer Bottling Line for Whi-tewater Brewery› Complete Bottling Line for Soft Drin-ks & Cider› Devon drinks Complete PET Bottling Line (edible oil) for Sunray Oils Com-plete Miniature Line (spirits) for Flores Company› Complete Filling Line for Oil in Glass Bottles for Statfold Seed Oils› Complete glass bottling line for Whisky:› Signatory Vintage Whisky Complete glass bottling line for miniatures› Signatory Vintage Whisky Complete 5ltr PET bottle water filling line› Pepsico Complete whisky filling line› Carlbeck Distillery Complete whisky filling lineIntercaps Filling Systems can supply and install complete filling lines from start to finish for all types of user re-quirements.› Complete Bottling Line for Tomato Ketchup› Line for Micro-Brewer Keltek Beer Cornish Natural Spring› Glass and PET filling line for still and carbonated water Bruichladdich Distil-lery

COMPLETE BOTTLING LINES

MICHIGAN CRAFT BREWERY INSTALL STATE OF THE ART BEER BOTTLING LINE

N orthern United Brewery based in Traverse City, Michigan have installed

a new beer bottling line supplied by the Czech process engineering bott-ling machinery supplier, Moravek The

new line represents state of the art small pack process and filling techno-logy from Europe which is specifically designed to give craft breweries the edge in terms of final product quality and product consistency.

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R exam Beverage Can, one of the leading global be-verage can makers, will

return with full force to drinktec this September, focussing on its strength as a market innovator and commitment to sustainability. In addition to welcoming visi-tors across the five days to stand

A1.377, Rexam Beverage Can is the headline sponsor of the Beverage Innovation Awards, the finalists and winners of which will be announced on the Thursday evening of the fair.Kip Nickel, VP Sales & Marketing for Rexam Beverage Can Europe says, ‘We are delighted to be returning to drinktec which is a key event for

both our existing and future custo-mer partners. In addition to our sponsorship of the Beverage Inno-vation Awards, Rexam will be ma-king further announcements at the fair, the themes of which we will be revealed over the coming months, but will echo Rexam’s passion for innovation and sustainability.’

S ection 179 allowable deduction for capital equipment increased to

$500,000 50 percent bonus depreciation de-duction extended through 2013Pro Mach packaging and proces-sing equipment qualifies for tax in-centives

Cincinnati, OH - Two important tax breaks that benefit businesses pur-chasing capital equipment, such as packaging machinery, were extended or enhanced as part of the American Taxpayer Relief Act of 2012. The new law became effecti-ve January 2, 2013 and offers com-panies that acquire new equipment this year an opportunity to signifi-cantly increase the value on their purchases.

The first tax benefit, from Section 179 of the IRS tax code, allows bu-sinesses to deduct up to $500,000 on the cost of new and used equipment purchased in 2013. Previously the maximum deduction was $139,000. There are limits. The deduction is phased out dollar-for-dollar after qualified purchases for the year reach $2 million. This means that once a company has spent $2.5 million on qualified equipment purchases the deduc-tion is no longer available for that tax year. Also, companies cannot use the full deduction to create a net loss. The Section 179 incenti-ve particularly benefits small and mid-sized companies who have an opportunity to make investments that otherwise would be delayed or impossible to make this year.

The second benefit is an immediate 50 percent bonus depreciation on new equipment placed in use throu-gh December 31, 2013. Unlike the Section 179 provisions, the bonus depreciation rules do not cap the total investment. Therefore, there is no phase-out of the deduction. This is particularly useful for businesses that make large capital investments beyond the limits of Section 179. Companies can take advantage of both tax benefits. Generally, com-panies take the Section 179 deduc-tion first if qualified followed by the bonus depreciation.How tax incentives benefit your companyCapital investments by definition are undertaken with an eye on long-term expansion or upgrades to exi-sting production capacity. For com-

REXAM RETURNS TO THE WORLD’S LEADING BEVER-AGE AND LIQUID FOOD INDUSTRY TRADE FAIR

2013 TAX INCENTIVES PROVIDE OPPORTUNITY TO GET SIGNIFICANT VALUE FROM PACKAGING MACHINERY PURCHASES

Rexam Beverage Can, one of the leading global beverage can makers, will return with full force to drinktec this September, focussing on its strength as a market innovator and commitment to sustainability.


panies making investments in new equipment or expanding a plant, the enhanced expense deductions help pay for it by lowering the ove-rall tax burden and improving cash flow.For example, a company that purchases $750,000 in capital equipment may be able to expense the $500,000 maximum allowed in Section 179 plus the 50 percent bonus depreciation on the remai-ning $250,000 investment for a

total deduction of $625,000. Assu-ming a 36 percent tax rate, overall savings on equipment costs in the first year would be $225,000. Normal depreciation may also con-tribute additional tax savings. Com-panies planning to take advantage of the new tax incentive should con-sult their tax planner to fully under-stand the benefits and their specific tax situation.Companies that take advantage of the tax incentive early in the year

may also get some benefits with their estimated tax payments as they make their financial plans for the year. It pays to take advantage early. For most companies considering new equipment purchases, this is a stri-ke now opportunity to add value and receive quicker return on in-vestment. Contact our experienced sales teams and we can work toge-ther on creating a plan to suit your business needs.

P lzeňský Prazdroj has star-ted a trial run of its new PET bottling line. With a

maximum output of 18,000 bot-tles per hour, the line is Plzeňský Prazdroj’s biggest one–off in-vestment over the last five years. The value of the line and the ove-rall technical design is approx. CZK 150 million. The company’s offer of PET–packaged beer includes the brands Velkopopovický Kozel, Pri-mus and Klasik.Last months saw more than thirty trucks bringing in components for the new line and Prazdroj’s central packaging hall bustling with pre-parations for the installation. The so far unbuilt area of the complex was used for civil modifications and utility connections, including water and other process fluid distribution systems, beer piping and a number of technical sundries, the finishing touches to an investment of about 150 million Czech Crowns. „We have our consumers at heart, and want to ensure we meet their needs. In response to their chan-

ging preferences and growing de-mand for convenient packaging, we are putting into operation a new plastic packaging line as part of our long–term investments in the development of our business. Our brewmasters make traditio-nal Czech beers, and our goal is to

sustainably offer consumers the highest quality of both our traditio-nal products and the new packa-ging they come in. Our consumers deserve the best beer experience, and we are committed to delivering it to them,“ says Douglas Brodman, Plzeňský Prazdroj’s CEO.

PRAZDROJ STARTS TRIAL RUN OF PET BOTTLING LINE


ORGANIZED BY

WORLD LEADERIN WINETECHNOLOGY

25TH EDITIONINTERNATIONAL ENOLOGICAL AND BOTTLING EQUIPMENT EXHIBITION

12 —16.11.2013Fiera Milano (Rho) [email protected] / simei.it

S acmi is also a champion when it comes to logistics! After attracting the attention

of international investors with high per-formance plant engineering solutions for beverage production lines, the Group will soon be presenting - at Drinktec 2013, the world’s biggest fair dedicated to drink and liquid food process, bottling and packaging solutions - the first ‘auto-mated magazine’ for preforms and caps, thus completing its turnkey plant engi-neering range which covers everything from raw material intake to end-of-line solutions.‘Enjoy completeness’: this, then, is the slogan that effectively conveys the idea behind this Sacmi solution, which inte-grates cap production (CCM 48SC) and preform production (IPS 220B) with the bottling line (Combo EWE 10/15/15 + FORMSLEEVE+) via a highly automated dynamic buffer (CPB LINK), all within the scope of a wider energy-saving pro-gramme (HERO). For the very first time, visitors will be able to get a direct look at the entire production line in action and see the outstanding performance of the individual machines making up that line, starting with cap and preform produc-tion. With Sacmi CPB LINK, storage and subsequent feed of caps and preforms to the bottling section become part of a single process, fully automated and smoothly integrated, allowing logistical costs to be cut considerably while simul-taneously raising bottling hygiene stan-dards thanks to the heat and microbio-logical treatment executed by the buffer.

In keeping with other solutions showca-sed in recent years Sacmi will be at the fair, from 16th to 20th September 2013, to propose not just one individual inno-vation, no matter how significant it might be, but a comprehensive ‘tour’ (cove-ring a surface area of over 1,000 m2, stand 302, hall B5); this will take visitors through product and packaging mate-

rial analysis in a dedicated R&D area, equipped with cutting-edge instruments, through the beverage plant and then on to the ‘workshop’ where they can take a close look at the latest technological solutions for filling and cap/preform pro-duction.In this last area, industry experts can as-sess the performance of the impressive

DRINKTEC PREVIEWFROM PELLET TO PALLET WITH HIGHEFFICIENCY SACMI SOLUTIONSAt Drinktec 2013 in Munich, Germany, the Group will showcase a revolutionary storage/feed logistics solution, completing its all-inclusive range of systems for complete beverage production lines

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CCM 48SC, the press which embodies all the advantages of that compression technology with which Sacmi has pro-foundly innovated the closures sector. The model exhibited at the fair is an all-new one (specially designed to be opti-mised with COOL+, Sacmi’s innovative enhanced mould cooling solution); with a cycle time of less than 1.5 seconds, it can provide output rates of up to 2,000 caps per minute with just 48 cavities, thus boosting productivity by 50% com-pared to CCMs with traditional moulds. Drinktec visitors will be able to appre-ciate this high performance solution in a production demonstration of 29/25 still water caps weighing 1.3 grams.The same ‘workshop’ area will also hou-se the IPS 220B, a new-concept injec-tion press for preform production that draws on the Sacmi Group’s decades of experience in the industry, combining it with the innovative double-cavity stretch blowing technology of the SBF 410. All exhibited machines will be equipped

with Sacmi CVS3000 Quality Control systems, smoothly incorporated on the CCM 48SC and the SBF 410. More spe-cifically, the IPS 220B will use the Sac-mi PVS 002B inspection unit, capable of analysing up to 1,200 preforms an hour via a sampling system that picks preforms at set time intervals and, where defect-free, returns them to the production cycle. As regards Filling, the new generation of high-tech filling val-ves, able to meet every possible require-ment in terms of both product to be filled and technology, will also be on display: the exhibited machine will be equipped with contact-free electronically control-led EWE valves that are also suitable for highly sensitive still products. At the fair we’ll also be showcasing the all-new aseptic filler from the BAG-IN-BOX range, specifically designed to handle very high quality products.To complete the picture there will also be roll-fed labellers; as the name implies, these allow labels to be applied directly

from the roll of film. The Sacmi labeller range has been profoundly innovated in recent months, the top-of-the-range mo-del now being the Formsleeve+, the new modular labeller featuring even more versatile design and more flexible ma-terial choice and control. Starting from the roll, the Formsleeve+ labeller forms the sleeve directly in the machine using natural resins; the sleeve is then heat-shrunk (by up to more than 50%) in the machine outlet tunnel, thus ‘dressing’ the container with partial or complete sleeves. The thus-designed applica-tion is so efficient it can reduce plastic roll costs by up to 20%. Another deve-lopment on show at Drinktec is the new easy-to-use high speed self-adhesive unit (160 m/min) with full speed auto-splicing. This machine has output rates reaching more than 60,000 bottles/hour.Since the unique, innovative auto-spli-cing system (automatic reel splicing) does not require any lowering of machi-ne speed, not even at very high output rates, there is no production loss.This new high speed self-adhesive unit makes it possible to provide machines that are ever-more eco-compatible, more compact and with a wider confi-guration range and greater accessibility than in the past.Drinktec 2013 also offers a perfect op-portunity to observe the potential of on-cap digital printing and see how this technology is opening up new commu-nication and marketing frontiers even on surfaces as small as those found on caps.

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W ithin the meat indu-stry the continuous analysis of fresh meat

and other ingredients is necessary in order to adapt the recipes to ensure a constant batch to batch quality of sausages and various types of meat products. Moreover, legislation bodies require consistent documentation ba-sed on accurate data. Therefore, an increasing demand of fast but reliable analytical tools can be observed which are able to replace the often time and labor consuming classical analyses like gravimetric fat determination or combustion method for protein con-tent. The potential of near infrared (NIR) spectroscopy was discovered in the 1960s first for the rapid cha-racterization of agricultural products like grain. Today NIR is widely used in the food industry for non-destructive qualitative and quantitative analysis of raw materials, in-process materials, and finished products throughout the entire manufacturing process. The FT-NIR technology offers a lot of advantages over classical wet-chemi-cal and chromatographic analyses. It is very fast with analysis times below 30 seconds, cost-effective and safe,

since no hazardous chemicals are used. It simply measures the absorption of near-infrared light of the sample at different wavelengths. The recorded NIR spectrum is characterized by ab-sorbance bands of C-H, N-H or O-H groups in the different molecules, making NIR spectroscopy first choice for the analysis of natural materials like meat and sausage products for fat, protein, moisture and other main components. It will help to

- produce a consistently high product quality

- make the most efficient use of valua-ble raw materials

- improve product efficiency and redu-ce downtime.

The sample preparation step for a reproducible NIR analysis is simply

homogenizing the meat or sausage by using a knife mill. These types of mill are usually available in the meat analysis lab already. The sample is then put into an open Petri dish and analyzed by placing it on the bench top FT-NIR spectrometer (Figure 1). The use of modern fiber optic probe technology and contactless NIR me-asurement heads allows even the analysis of carcasses or complete hams without any sample prepara-tion.

Analyzing raw meat Meat can be a very complex raw ma-terial where small changes in external impacts like animal nutrition can lead to large variation in the final meat quality. The consumer however ex-pects a consistent standard of quality of sausages and other meat products. For the producer it is therefore impor-

FT-NIR SPECTROSCOPY AS A FAST SCREENING METHOD FOR THE MEAT PROCESSING INDUSTRY

FT-NIR spectrometer for the analysis of raw meat and meat products

NAME UNIT MIN MAX R2 RMSECV

PORK

FAT % 11.3 25.3 97.5 0.49

PROTEIN % 14.2 19.2 65.8 0.56

WATER % 61.6 68.5 94.3 0.53

BEEF

FAT % 3.4 17.2 93.6 0.64

PROTEIN % 17.5 21.0 84.3 0.25

WATER % 62.0 76.2 88.4 0.58

CHICKEN

FAT % 4.4 16.9 98.2 0.27

PROTEIN % 16.2 20.9 89.9 0.24

WATER % 65.2 73.0 94.3 0.40

TURKEY

FAT % 3.5 17.0 97.2 0.32

PROTEIN % 19.3 22.7 79.2 0.24

WATER % 62.6 73.7 93.9 0.44

Table 1: Calibration results of different meat types

BRUKER FP 2/13.indd 3 28/06/13 13.47

Contact us for more details: www.bruker.com/optics

For all your dairy applications...

Bruker Optics’ MPA FT-NIR delivers excellent precision and accuracy for determination of constituents in liquids, solids and powders, and everything in between. Our Liquid Sampling Module (LSM) adds the capability to analyze raw milk, as well as products that do not require homogenization. Sample analysis is fully automated – including cleaning, and will handle liquids from whey to ice cream pre-mix.

MPA with LSM is very easy to use – we can have you up and running in less than a day, including operator training. The MPA/LSM combination provides a true, single instrument solution for all of your IR/NIR applications for process and quality control functions in your plant.

FT-NIR Spectroscopyfor Liquid Milk Analysis

raw milk & milk drinks cream & sour cream yogurt & desserts milk & whey powders lactose & whey protein concentrate hard & soft cheese

F T-NIRInnovation with Integrity

Bruker Optik GmbH

Rudolf-Plank-Str. 2776275 Ettlingen

Tel. +49 7243 504 2000 Fax. +49 7243 504 2050E-Mail: [email protected]

tant to know the exact composition of each incoming batch in order to adapt the recipes accordingly. Measuring the fat content of carcasses is also often a criterion for the value-based payment of the suppliers. FT-NIR of-fers here a valuable tool for assessing the incoming material. The parame-ters fat, protein and moisture can be determined simultaneously with only one measurement. With the results, decisions can be taken on how to proceed with the production. Table 1 shows typical results of NIR calibra-tions with RMSECV being the mean analytical error of the method. The NIR analysis can of course not only take place in the laboratory or at-line. Often, the aim is, to measure conti-nuously in the process, e.g. in a mixer, wolf or conveyor screw. The instant results can then be utilized to decide if making adjustments to a batch e.g. for total fat content is required.

Monitoring the final product qualityIn Germany alone, there are more than 1500 different types of sausa-ges available in the shops, including fresh or fresh smoked, dry and cooked sausages. In addition a wide variation of hams is produced, including the fa-mous Black Forest ham. By law it is required to determine the maximum amount of water, minimum amount of

protein and total amount of fat in eve-ry type of sausage. Moreover, the salt content is of interest for the producer as well as for the customer. FT-NIR spectroscopy has proven to be an efficient analysis method for the determination of moisture, fat, protein and salt content in various types of sausages. Table 2 shows an example of raw and cooked sausages, analyzed in the laboratory of a large German sausage producer. Another big topic for the production of sausages is the optimization of shelf life. One critical parameter is the water activity (aw). It is defined as the amount of water available for microbial (e.g. bacteria, mold or yeast) growth. The larger the value is, the more likely the sausage is prone to decay. The Spanish institute for agri-food science IRTA (Institut Recerca Tecnològia Agroalimenta) confirmed in a successful study that water activi-ty in e.g. fermented sausages (Figure 2) can be analyzed by FT-NIR spectro-scopy with high accuracy alongside the determination of water and salt. The study further suggested that FT-NIR is appropriate for monitoring the dry curing process non-destructively in the production.

Compositional analysis of rendered productsApproximately 40-50% of the weight of any slaughtered animal is not fit for human consumption. This material is

mostly transformed by the rendering industry into highly nutritional ingre-dients for the animal feed production. These include sources of energy like tallow or lard as well as protein rich material like meat and bone meal or poultry meal. FT-NIR is well established for the analysis of edible fats of animal origin where parameters like the total fatty acid content as well as free fatty acids and iodine value can be analyzed si-multaneously. For animal meals the classical consti-tuents like moisture, fat, protein, fiber and ash can be determined as well as more specialized parameters like energy values or amino acid profiles.

ConclusionWith the growing global demand for meat and meat products it can be a challenge to keep the standard quali-ty requested by the customers. FT-NIR Spectroscopy being able to provide analysis results in less than a minute has the potential to complement or even substitute a wide range of clas-sical test methods for the quality as-sessment of meat and meat products in the laboratory as well as online.

NAME UNIT MIN MAX R2 RMSECV

RAW SAUSAGES

FAT % 22.3 55.8 98.7 0.66

PROTEIN % 16.5 28.0 91.6 0.68

WATER % 17.0 49.2 98.4 0.89

SALT % 2.7 5.0 83.5 0.17

COOKED SAUSAGES

FAT % 1.5 42.1 99.8 0.56

PROTEIN % 11.0 21.0 97.6 0.49

WATER % 44.2 74.5 99.6 0.61

SALT % 1.7 3.9 74.1 0.19

Table 2: Calibration results of raw and cooked sausages

NIR analysis fermented sausages using a contactless measurement head

Bruker Optik GmbHRudolf-Plank-Str. 2776275 EttlingenTel. +49 7243 504 2000Fax. +49 7243 504 2050E-Mail: [email protected]

BRUKER FP 2/13.indd 4 28/06/13 13.47

Z ambelli Srl was founded in 1969 as a company to ma-nufacture packaging ma-

chines in the mechanical deep-roo-ted tradition of the city of Bologna, famous worldwide as “Packaging Valley”. In a few years the success of the technological solutions adop-ted has crossed the Italian borders and created a customer base of in-ternational renown.Zambelli today range of machines is composed by:› shrinkwrapping machines › tray-packers› cartoners› case packers› pick & place and robotized palle-tizer .The beverage industry has always

been the primary market for Zam-belli.Since the introduction of the PET bottles, beverage volumes have dramatically increased along with new designs of light weight bottles, with reliability and efficiency of the machines becoming a must for eve-ry successful bottler .Zambelli took up eagerly this chal-lenge since its machine design was developed to measure up to the expectations of operators and maintenance personnel who test reliability and efficiency every day and ultimately make the success of a piece of machinery and a manu-facturer.Zambelli have followed this effi-ciency-seeking approach with its

LFT series of Tray-Packers/Shrink-wrappers starting from the engi-neering of the frame, featuring a cantilever design that allows the operator total control of and acces-sibility to all areas of the machine. The frame is also designed so that all the parts that need lubrication are gathered in the back side of the machine. This hygienic design maintains separation between the lubricated parts and the parts in contact with the bottles. In addition to these benefits built in the frame itself of the LFT seri-es of Tray-packers/Shrink-wrapping machine, Zambelli has also given its machines features that allow fol-lowing advantages:› reduced change over time

RELIABILITY AND EFFICIENCY, KEY FACTORS FOR ZAMBELLI

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› “user friendly” approach › reduced machine footprint› reduced maintenance costs› higher production efficiency› better quality of the shrunk packsAll these advantages have been obtained through up-to-date technological solutions to operate and control the machine cycle but also thanks to the Zambelli design with less moving parts hence less wear and adjustments, an extensi-ve field testing and the standardiza-tion of functional groups on several machine models to extend to a wide range of machines the benefits in

terms of reliability and efficiency brought by every innovation.Examples of this development are:› bottle separation system which allows to pack bottles of any format and diameter on the same machine while maintaining optimal perfor-mance conditions. › wrapping bar assembly without drive chains. This group has no part subject to lubrication or wear, total accessibility, operation with no re-sistance and can be immediately reset in case of an e-stop.› tunnel metal mesh belt without side drive chains; the removal of

these chains that are highly sensi-ble to the cyclic heating and cooling through the tunnel has reduced to zero the maintenance of all the tun-nel. The stretching of the mesh belt is in fact automatically compensa-ted for by a counter weight assem-bly.› powered servo driven film unwin-ding system preventing any film stretching when pulled from the roll › allows a dramatic reduction of the film thickness with significant ma-terial savings for the end user. Fur-thermore the absence of stretching of the film increases the accuracy

of the centering of the printed film on the bundle. Zambelli’s research has also tackled energy consumption for film shrinking and aesthe-tic improvement of the shrink pack. Zambelli unique energy sa-

ving heating tunnel design has obtained

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perfectly shaped packs without wrinkles by a tunnel of reduced length hence reducing thermal wa-ste and machine footprint .Zambelli “user friendly” techno-logy with less moving parts in the machine has a dramatic impact on reducing time needed for installa-tion and commissioning, training customer’s personnel and carry out scheduled maintenance. All to-gether these features reduce the machine’s total cost of ownership (TCO) that is the ultimate custo-mer’s goal.These are only some of the innova-tive features shared by all the Zam-belli LFT series Tray-packers and Shrink-wrapping machines, throu-ghout the widest range of capacity available from 15 up to 150 cycles per minute and capable of running product in film only, pad + film or tray+film style. Zambelli certainly have the right machine to help you driving down your production costs!

An example of performance and good results of the LFT series is the recent Zambelli machines installed by Eko-Vit, Poland and by Drogheria & Alimentari Spa, Italy Zambelli has installed at Eko-Vit Poland a perfect example of their design philosophy: the Zambelli LFT70/V Tray-packer/Shrink-wrap-per running at 70 cycles per minu-te fed with cans -150ml, 250ml, 296ml, 330ml, 355ml, 500ml and glass bottles 275ml and 300ml. Great flexibility with so different product formats handled on the same machine! The Zambelli in-feed conveyor is purposely designed to allow quick change over just by sliding side guides with preset positions for the three different formats that can be fed to the machine (hi-cones, multi-packs and loose cans). The Zambelli LFT70/V Tray-packer/Shrink-wrapper is pre-arranged to produce also pad+film or film only,

a great feature to respond to future requests from the market.The machine cycle is controlled by Siemens PLC and a 15” touch-screen PC allows the operator to easily monitor all the phases of the machine working cycle thanks to a graphic diagnostic system. The Zambelli LFT 20s installed by Drogheria & Alimentari Spa, Italy, equipped with a Toshiba Scara ro-bot is a further example of great flexibility offered by the LFT series. Plastic or glass jars ranging from round to bulge to taper are packed in 6 packs, with shrink film unsup-ported, tray+film or in a full wrapa-round case. Three different packa-ges available on the same machine with the robot loading the jars into the machine for packing with vir-tually no change over.Zambelli is happy to welcome custo-mers at the Drinktec Munich Stand no. 335 – A6 and at the Las Vega Pack Expo ’13 stand S-6214.

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S ILKWORM, the flagship brand of BEMA’s indu-strial automation, has

been at the forefront of the stretch wrapping and pallet conditioning evolution since its introduction in 2004. The SILKWORM product por-tfolio and range is well known by its customers for combining complete flexibility with high-quality stretch wrap and pallet conditioning at high

production speeds, all while preser-ving product integrity, efficiency and safety.Now BEMA has once again col-lected and won the latest challenge of the target market: the successful management of the quarter-pallets and mixed products. Spumador S.p.A. (Refresco), the leading Italian producer of carbona-ted and non-carbonated soft drinks

with 5 factories and 22 production lines has recently taken successful delivery of an integrated system that simultaneously manages Euro pallets, Euro half pallets, quarter-pallets handling open trays with single loose bottles, either coming from the existing production lines or open trays with bottles of mixed products manually loaded from an off-line multiple conveying system.

The system includes a SILKWORM TURBO (ca-pacity up to 160 pallets/hour) with dust-proof top cover applicator for the stretch wrap and conditioning of quarter-pallets and Euro half pallets as well as a sta-tion for the coupling of four quarter-pallets or two half pallets. This versatile system also includes a station for the positioning of the grouped pallets onto a mother pallet along with a SILKWORM LS system with a capacity of up to 60 Euro pallet couplings per hour for the optimal pallet conditioning of the final product.In a few words: speed, quality and flexibility, all contained in a compact layout having a mini-mal footprint. BEMA will present this same kind of innovative system at the drinktec, the world’s leading trade fair for the beverage and liquid food industry which runs from September 16th thru the 20th in Munich, Germany.

BEMA WINS THE QUARTER-PALLETS CHALLENGE

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G EA Niro Soavi homogeni-zers bring an impeccable reputation of excellence

and technological breakthroughs unmatched by any other manufac-turer. This is because for 66 years we have worked hand-in-hand with our customers to produce technically advanced homogenizer solution that improves process profitability. In food, dairy, cosmetic, chemical, biotech, and pharmaceutical fields, Ariete and One homogenizers stand for innovation and expertise.

The family of GEA Niro Soavi One Homogenizers is beco-ming biggerWith the new One 37 & One 75, GEA Niro Soavi is expanding its pro-duct range in the medium to upper performance flow rate. To date, the smaller capacity has been covered by One 7, One 11 and One 15 homogenizers; now with

the additional models One 37 and One 75 the successful One series is becoming complete up to 10.000 l/h into the range of pressure up to 250 bar, with an outstanding cost/performance ratio. One Series is an ideal homogeni-zer for dairy products and bevera-ges, such as: pasteurized flavoured milk, cream, milk for yogurt, chee-se, yogurt drinks, dressings, fruit juice and drinks. The high-efficiency, abrasion-re-sistant homogenizing valve gua-rantees correct micronization for excellent quality and long physical stability.

Main Features› Easy homogenization › Ready-to-use› Ideal for small-medium dairy and beverage industries › High versatility and smart instal-lation› Small – medium production

› Long lasting core components › Top quality material (Duplex alloy monoblock liquid end)› Easy to use Pneumatic control and pressure alarm› Reduced maintenance cost› Low energy and water con-sumption› High efficiency operation› Safe sanitary design› Complete package ready for the installation

One homogenizers combine convenience and absolute quality to deliver unmatched benefits.1. Simple: One offers a simple de-sign construction, complete with all the options needed to be easily in-tegrated into the system, as ready-to-use and low maintenance units.2. Versatile: available in five ver-sions, One homogenizers can meet any production need (from 300 l/h up to 10.000 l/h - 250 bar)3. Reliable: constant engineering improvement, excellent quality standard of our production and the competence of our personnel are the winning drivers to guarantee long lasting machine.

HIGH PRESSURE HOMOGENIZERS

Ideal for dairy products and beverages, such as:Ice-creampasteurized flavored milkcreammilk for yogurt cheeseyogurt drinksdressingsfruit juice and drinks soya milkbutter oil

GEA Niro Soavi One75TF

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G EA Niro Soavi will be, along with GEA Group, attending the Drinktec exhibition in

Munich from September 16-20 2013, the biggest event for the international beverage and liquid food industries in Europe . At the GEA Niro Soavi stand, custo-mers and visitors will be able to see new One75TF model, the new design of ArieteNS3030 Power, installed on GEA beer plant, and talk to experien-ced sales engineer from all over the world.ArieteNS3030 is a new model intro-duced to optimize production costs for customers. This machine featu-res reduced dimensions, improved lubricating circuits and a new utilities position, this allows easy maintenan-ce and customer’s saving in terms of energy and consumption.

ArieteNS3030 will be exhibi-ted on a GEA plant for beer production. After several laboratory tests and custo-mers trials with hop tre-atment, it is demonstrated that homogenization is able to improve taste properties and save raw material. During the process of ho-mogenization, the particle size reduction creates larger reactive surface of hop ex-tract that becomes easy to mix and with enhanced taste perfor-mance. This allows: hop saving of 30% when dosing and a 50% reduction of production cost thanks to a 50% re-duction of boiling/evaporation condi-tions.

Homogenizers from Ariete Ran-ge: the innovation designed to last.1. Flexible: able to meet any appli-cation requirements (from dairy to food&beverage,pharmaceutical, biotechnology, che-mical and cosmetic products).2. Green & Innovative: state-of-the–art technologies improve plant efficiency and reduce operational costs (water, lubrication oil, energy). 3. Personalized: Available in more than 200 configurations to guarante-es the best machine performance and reliability for continuos productions

(24/7).4. Certified: Fully compliant with all food and pharmaceutical require-ments and documentations to secu-re the most stringent certifications (USDA, FDA,CE, 3-A Sanitary Standard, Atex, cGMP).

Old ArieteNS3030 on beer plant

GEA Niro Soavi Ariete NS3030

Main Features› Complete range up to 60.000 l/h

- 1500 bar› Fully customizable machines (de-

signed around customer needs)› High efficient machines› Fully automated and remote con-

trolled solutions› Reduced operational costs (water,oil, energy)› Low environmental impact› Safe and easy to use and main-

tenance› Fully compliant with all pharma-

ceutical requirements and regu-lation

› Hygenic designed

GEA NITRO FP 3/13.indd 4 01/08/13 12.35

S ince 1961, I.C.F. & Welko S.p.A., an Italian com-pany based in the me-

chanical-engineering district of Maranello, has been planning, ma-nufacturing and installing plants, machines and equipment worldwi-de for food, chemical, pharmaceu-tical and agro industries.I.C.F. & Welko S.p.A. provides cutting-edge solutions for spray drying, fluidized bed drying, free-ze-drying, evaporation, extraction, aroma recovery, agglomeration; hundreds of our customers suc-cessfully process a wide range of products with I.C.F. & Welko S.p.A. complete “turn-key” plants, such as dairy products, coffee, bre-akfast and beverages (chocolate beverages, coffee extracts and surrogates, instant coffee, cap-puccino, tea, herb teas, broths, soups, etc.).Each plant is tailor-made to the customer’s requirements and pro-vides outstanding performance, high automation levels, great fle-xibility and energy saving, in total compliance with the highest sa-fety, security and environmental standards.I.C.F. & Welko S.p.A. has always been strongly committed to Re-searching and developing new technological solutions to cater to constantly-changing industry needs; our company knows that challenges are strategic opportu-nities and offers itself as the part-ner for your innovation, meaning a key partner for your success.Our company has an innovated and fully equipped research-te-sting laboratory, which allows our customers to:› simulate and test product beha-vior under processing conditions

› make the proper plant, machine and equipment choices› fully understand product tre-atment characteristics› identify process variables and necessary dimensioning and plan-ning elements› provide technological assistance

for new solutions.Our R&D lab is staffed by the most experienced and trained person-nel available, whose work consists in ongoing research aimed at con-tinuous upgrading and the increa-singly better satisfaction of custo-mers and stakeholders.

I.C.F. & WELKO PARTNER FOR INNOVATION

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Z u den Highligths am Robatech Messestand B6.100 gehören die elektro-mechanisch ange-

triebenen Auftragskopf SpeedStar. Diese setzen neue Standards für den Hotmelt-Auftrag. Robatech ist es gelungen, ex-trem schelle Schaltzyklen mit bis zu 800 Klebstoffpunkten pro Sekunde mit hoher Verschleissfestigkeit zu kombinie-ren. Robatech-Auftragsköpfe zeichnen sich durch einen geringeren Energie-verbrauch und sehr hohe Standzeiten aus. Mit dem SX Diamond verfügt Ro-batech zudem über einen isolierten, elektropneumatischen Spritzkopf für den Auftrag von Schmelz-Klebstoffen. Dieses Produkt überzeugt durch kleine Einbaumasse, schnelle Schaltzyklen und ein sehr gutes Abrissverhalten.Bei beiden Produkten verbessert die hitzebeständige CoolTouch-Isolation die Energieeffizienz deutlich und schützt das Bedienpersonal zusätzlich vor Verbren-nungen. Die innovativen Auftragsköpfe eröffnen neue Anwendungsgebiete überall dort, wo kleine präzise Kleb-stoffpunkte gefordert sind. Durch eine spürbare Energieersparnis zeichnen sich die Klebstoff-Schmelzgeräte der Concept GreenLine Serie aus. Die am Schmelztank und am Leimverteiler an-gebrachte Isolation führt zu einer deut-lichen Energiereduktion. Diese spezielle Isolation schützt das Bedienpersonal vor Verbrennungen. Das Gerät ist mit den neuesten Technologien wie der netzwerkfähigen Elektronik ICS-Net und dem bedienerfreundlichen Touchscreen RobaVis ausgerüstet. Mit dieser grafi-

schen Bedienungsoberfläche können selbst komplexe Prozesse intuitiv und einfach gesteuert werden. Der Informa-tions- und Bedienbildschirm kann bei Bedarf auch in ein externes Gehäuse eingebaut werden. Für eine konstan-te Klebstoffmenge im Auftragsgerät besteht die Mög-lichkeit die Concept-Geräte an das automatische Fördersy-stem RobaFeed an zu schliessen. Dieses wird über das Schmelzgerät ge-steuert und befüllt den Schmelztank direkt mit der gewünschten Menge Granulat ab einem separaten Container. Zudem kontrolliert RobaFeed die Restmenge im Behälter. Mit dem selbstüberwachen-den System können Bedienungsfehler wie eine Überfüllung des Schmelztanks oder ein Produktionsstillstand aufgrund leerer Tanks vermieden werden.Ergänzend präsentiert der Klebstoff-Auftragsspezialist innovative Lö-sungen für die Rundum-Etikettierung ab Rolle (Rollfed) oder Magazin von Flaschen

und Behältern. Mit dem LabelStar M verfügt Robatech über ein kostengün-stiges Heissleim-Auftragssystem für die Rundum-Etikettierung ab Magazin. Bei dieser Art der Etikettierung trägt eine ver-stellbare Schlitzdüse einen Kleb-streifen in Kringelform auf das Etiket-tenende auf. Danach wird das Etikett um die Flasche gelegt und exakt an der Überlappung durch einen verstellbaren Flächenkopf verklebt.LabelStar R ist ein extrem leistungsfähi-ges Heissleim-Auftragssystem für die Rundum-Etikettierung ab Rolle. Bei der Rollfed-Etikettierung besteht das System aus einem Schmelzgerät mit integrierter Steuerung und einem speziellen Sprit-zkopf mit integriertem Filter für eine präzise Anfangs- und Endbeleimung. Beide Systeme überzeugen durch kurze Umrüstzeiten, einfache Formatwechsel und einen geringen Wartungsaufwand. Diese Vorteile garantieren mehr Pro-duktivität bei geringeren Kosten.

ZUSAMMEN ERFOLGREICH IN DIE ZUKUNFTAn der Fachmesse für die Getränkeindustrie drinktec 2013, vom 16. – 20. September 2013 in München, präsentiert das Schweizer Familienunternehmen Robatech AG innovative Produkte und An-wendungen für einen ressourcenschonenden und kosteneffizienten Klebstoff-Auftrag.

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I n the space of just 10 years the Italian-based cooling de-vices manufacturer Zanotti

group has more than doubled an-nual profits, thanks to a successful business plan which was introdu-ced right after the company’s priva-tisation in 2002. Today the group is ready to exploit the full potential of new markets by extending its inter-national influence as a global play-er. The Zanotti group designs, de-velops, manufactures and tests refrigeration equipment for food storage and for industrial purpo-ses, including cooling devices for transporting foodstuff. As a world leader in the production of air tre-atment and cooling solutions, the Italian company puts its success down to a number of key factors, in-cluding technological improvement and the introduction of customisa-ble solutions for the needs of each customer.One of the company’s key tactics has been to find the best practical application for the cooling devices. It is very important in the refrigera-tion sector to meet the particular needs of each customer. Techno-

logical research is another of Za-notti’s strong points. With over 50 years of specialist experience, we are proud to say that our know-how is reflected in our products and everything we do.The firm was founded as a family-owned company in 1962. From the

very beginning the group has deve-loped its potential as a leader in the field of refrigeration, by introducing new and revolutionary solutions such as, for example, the so-called ‘Uniblock®’ – a completely self-contained and ready-to-use cooling device for small environments. The company soon began to specialise in the production of domestic and non-domestic refrigeration devices for food preservation, and in the meantime its refrigerating systems became bigger and bigger so as to meet the increasing demand of industries. During the 1990s, this trend led to the creation of big multicompressor plants to meet the needs of large-scale retail tra-de. In the same period, Zanotti also introduced a new line of pro-ducts for transports – the so-called ‘Transblock®’.In the past seven years, the Ita-lian company has seen enormous growth. Today it employs 650 pe-ople distributed over eight plants located all around the world. Many things have changed since 2000. Zanotti has become a public com-pany, and the new management has introduced a revolutionary busi-

CUSTOMISABLE COOLING SOLUTIONS

zanotti FP 3/2013.indd 3 29/07/13 14.38

ness plan. Thanks to this new plan, the company’s development pro-cess has accelerated: for instance, in 2002 our annual turnover was only €30 million, but in 2012 it had reached €104 Million.It is particularly important for the Zanotti group to offer its customers only the best solutions in terms of quality. That’s way the company has been certified according to the ISO 9001 standard since 1996. Moreo-ver, every single product manufac-tured by Zanotti in each part of the world is certified according to local parameters for quality, such as the CE parameters in the European countries and the UL parameters in the US.The cooling devices made by the Italian company can be subdivided into two categories: fixed and tran-sport devices. The first category in-cludes uniblocks, multicompressor plants, condensing units and refri-geration devices for food preserva-tion, while the other category inclu-des diesel uniblocks, battery drive split units and others especially de-signed for trailer devices.Up to 10 years ago we only manu-

factured fixed devices; then we de-cided it was time to diversify and we started to make transport devices as well. In hindsight, the decision was very wise. Today, in fact, the two lines of production are equally important for the Group, since their growth rate is just the same. Mo-reover, transport devices were the natural completion of what we call ‘the chain of cold’, which includes all kinds of cooling devices from the initial storage process to the final transport itself. We are proud to give our customers the possibi-lity to choose the cooling devices that mostly meet their needs. And this is definitely our most exclusive feature.So, customer care is an essential feature to Zanotti. The key factor is investing in research, that’s becau-se in our sector it’s not important how powerful or well-balanced the cooling device is, but how much the device meets the customer’s requirements. In more than 50 ye-ars of activity we have developed a sort of ‘applied know-how’ for our products. But this has only been made possible by our continuous

investments in research and deve-lopment. The R&D Department is big and well-organised, and takes care of Zanotti’s applied technolo-gical improvement.”Today Zanotti Spa is an Internation Group with production plants is Spain, England, Brazil, China and India. And its counts on a strong network of vertified suppliers who provide expertise and assistance worldwide. In fact, Zanotti’s sales chain co-vers something like 70 countries worldwide. We are currently expor-ting 82 per cent of our production, which means that foreign markets are fundamental to our economic growth. Our presence in the Europe-an markets is strong, since we have sales points almost everywhere in Europe. The know-how Zanotti acquired over 50 years also concerns the en-vironmental aspects involved since the products are developed to provi-de low energy consumptions (BEST-COP®) and reduced noise levels; as to meet the current technological trends that aim to contain green-house gas emissions.

zanotti FP 3/2013.indd 4 29/07/13 14.38

B OMBAY SAPPHIRE®, the world’s fastest-growing major gin brand by vo-

lume and value1, is proud to an-nounce that experienced distiller Nik Fordham has been appointed in the position of Master Distiller. Nik will oversee production for the brand and will lead its unique distil-lation process at the, currently un-der construction, Bombay Sapphire Distillery in Laverstoke Mill, Ham-pshire, England, due to open later this year. In addition to crafting the iconic gin and managing its pro-duction team, he will be responsi-ble for the quality assurance for Bombay Sapphire gin, meeting the exacting standards of the brand’s well-known flavour profile and con-sistent quality in each bottle.Nik’s role will be key to the produc-tion of Bombay Sapphire gin and he will personally oversee all sta-ges, including managing the spirits’ creation through its unique Vapour Infusion distillation process, the preferred method associated with a recipe based on Thomas Dakin’s secret recipe which dates back to 1761. This sophisticated distilling method that once signalled a new era of quality for gin enabled Bom-bay Sapphire premium gin to show-case the importance of its 10 pre-cious botanicals. As Master Distiller, Nik Fordham will join Ivano Tonutti, the unique Master of Botanicals for Bombay Sapphire who hand-selects each of the exotic botanicals from locations around the world. Working together, the two will be responsible for pro-ducing the tantalizing, smooth and

complex taste of Bombay Sapphire gin.The delicate distillation process of Vapour Infusion differs from the tra-ditional gin distillation methods as rather than boiling the botanicals directly into the spirit, the botani-cals are instead held separately from the spirit in perforated copper baskets. When the heated vapours rise, the distinctive flavours of the botanicals are captured by the spi-rit, resulting in a broader more ba-lanced flavour which gives Bombay Sapphire gin its extraordinary ver-satility. Even today, Bombay Sapphi-re gin continues to be made using a Carterhead still purchased by the Dakin family in 1831.“This is an incredibly exciting op-portunity,” said Nik Fordham. “To be in-volved in the establi-shment of the Bombay Sapphire Distillery at Laverstoke Mill is a once in a lifetime op-portunity. I’m looking forward to working with the team to ensure that the values of care, skill and imagination that have made Bombay Sapphire gin famous re-main at the very core of the distilling process.”Emma Johansson, Glo-bal Marketing Manager at Bombay Sapphire, adds “Nik’s extensive experience and fanta-stic track record makes him the perfect choice as the Master Distiller

for the Bombay Sapphire gin portfo-lio. With the opening of our distillery Laverstoke Mill later this year, Nik’s appointment is an exciting oppor-tunity for Bombay Sapphire and he will be a valuable part of the team in driving the re-invigoration of the gin category.” Nik Fordham’s role as Master Di-stiller will complement and add to the quality of Bombay Sapphire gin, as the brand is sold across 120 worldwide markets. Whilst the ove-rall gin market has remained flat in recent years, the popularity of Bombay Sapphire gin continues to grow year-on-year, nearly tripling in size since it was acquired by Bacar-di, the largest privately held spirits company in the world.

BOMBAY SAPPHIRE GIN APPOINTS MASTER DISTILLERNik Fordham to oversee Bombay Sapphire gin portfolio at the Bombay Sapphire distillery at Laverstoke Mill

BOMBAY SAPPHYRE FP 2/13.indd 3 28/06/13 13.44

P.E. LABELLERS: COUNTDOWN TO DRINKTEC 2013 Less than two months are left for the opening of the leading fair on technologies for the worldwide beverage industry

F rom September 16 to 20, the Munich Trade Fair Centre will host the 2013

edition of DRINKTEC. A worldwide event for which there are many ex-pectations: P.E. LABELLERS deci-ded to invest a lot in this opportu-nity. It will participate with a stand of almost 300 square metres. In a central position in Hall A5 (stand 315), with a virtually complete ran-ge of its labellers for the Beverage industry. P.E. LABELLERS will offer its clientsthree major innovations:› Labellers for the total safety of operators, thanks to patented safe-ty systems able to guarantee zero workplace accidents.› The real modular labeller. Desig-ned for all the needs of present and future use: the only labeller ready

for all possible future transforma-tions and implementations. De-signed for those who do not have clear ideas at the time of purchase, the modular labeller developed by P.E. LABELLERS is the only one really able to offer full freedom of choice at any time.› Turning a hot glue label-ler into a self-adhesive la-beller is not a job for everyo-ne, actually just for one ... only P.E. LABELLERS has been able to do it: ADHESLEEVE TECHNO-LOGY.In addition, our roll-fed label-ling machines in the rotary (ROLLMATIC) and linear (ROLL-LI-NE) versions will be on display.

The entire sales force of the P.E. LABELLERS group will be present at the stand to greet customers and be at complete disposal to pro-vide information about our label-

PE LABELLERS FP 3/13.indd 3 09/07/13 14.05

&

Thanks to their wide range of rotary labelling machines and linear self-adhesive ones, P.E. LABELLERS and PackLab offer you the best labelling solutions for any container shape and size, for any production speed and for any kind of product with all the technologies available:

Cold Glue Hot Melt Roll-fed

Self-Adhesive Print & Apply System

CHOOSETHE

SPECIALIST

P.E. LABELLERS [email protected]

www.pelabellers.com

PACKLAB [email protected]

www.packlab.it

ROTATIVE LINEARI

ling technologies and to present the new 2013 catalogue, complete with the whole range of Made-in-Italy la-belling machines.

CEDRAL TASSONI INVESTS IN P.E. LABELLERS’ LINERLESS LABELLING MACHINE TO CON-QUER THE U.S. MARKET.Tassoni soda lands in the United States with a new label specific for export.Launched in Italy during the ‘50s, the iconic 18 cl Cedral Tassoni soda glass bottle became very po-pular in the ‘60s and ‘70s and will now have a label thanks to the new ADHESLEEVE technology. Ever sin-ce it was launched on the market, the Cedral Tassoni soda bottle, with its typical rough surface, has never had a label, as all the information was indicated on the crown cork.

Cedral Tassoni S.p.A. is a centuries-old Italian company, whose origins date back to the mid-1700s. In the past two years, it started the ambi-tious project to modernise Tassoni soda plants and production line, in preparation for expanding its in-

ternational markets. Tassoni Soda turned to P.E. LABELLERS’ cutting-edge ADHESLEEVE technology to apply a label on its core product: the 18 cl Citronade bottle.The application, requested to P.E. LABELLERS for exporting the pro-duct, is a wrap-around label made with a transparent heat shrinkable film to keep the tactile feeling of the citron skin and enhance the visibi-lity of the classic citron colour. The bottle will keep its classic corruga-ted surface, even in the label appli-cation area, to recall the cedar fruit, and it will be enriched by the “Tas-soni Soda” logo in relief. Therefore, the label will be oriented according to the logo by a sophisticated elec-tronic system.The water-based pre-glued adhesi-ve labels make the container fully eco-friendly and recyclable.

PE LABELLERS FP 3/13.indd 4 09/07/13 14.06

T he Group from Florence, Italy, (www.irplast.it), a Eu-ropean leader in the pro-

duction of printed adhesive tapes, labels and bi-oriented polypropyle-ne film, presents its major mar-ket innovations. They represents Company’s latest results of major investments in Research and Deve-lopment. Environmental sustaina-bility, innovation and quality/price ratio are what mark these new so-lutions destined to revolutionize the packaging market.AIRTAPETM: latest generation adhesive tape characterized by a thickness of only 15 microns (mar-ket standard 25-28µm). Ideal for multi-sector packaging, it offers nu-merous advantages: it is ecological (100% recyclable, with lower CO2 emission, reduction in raw material consumption), economical (lower storage and transport costs) and high performance (optimal adhe-sion, UV-ray resistant, silent and easy in use). Application: cartons, multi sector packaging. Main plus:

Economical › 40% saving due to reduction in raw material consumption› reduction in “eco-taxes” (e.g. Co-nai)› reduced transport costs – greater quantity and value of goods at com-parable weight and volume. Consi-dering a standard pallet consisting of 60 boxes each containing 36rolls of 50mmx66m (28µm), 386kg cor-respond to 52,000 linear metres more, i.e. 576 rolls of 50mm x 90m (15µm) around 40% more.

Ecological › significant reduction in packa-ging weight

› reduced CO2 emission to produ-ce film and reduction in raw mate-rial consumption› The average (40%) CO2 emis-sions per kg remains the same, but in absolute figures, and taking into in consideration only the pha-se to produce Polypropylene gra-nules, the carbon footprint mea-sures around 1.7kg of CO2 per kg of Polypropylene produced, hence the estimated savings from 1 ton of PP are 680kg. Reduced CO2

emissions in the disposal phase too: 1kg of Polypropylene produces 6kg of CO2 during disposal, there-fore to dispose of 10kg of adhesive tape 24kg of CO2 less are produ-ced.› recyclable

Efficient› possibility of longer rolls at com-parable weight and diameter - fewer changes and reduced stora-ge space

IRPLAST PRESENTS MAJOR MARKET INNOVATIONS

IRPLAST FP 3-13.indd 3 02/07/13 10.39

Efficacious› optimum adhesion and grip on cardboard: the greater adhesion and reduced thickness make the presence of the tape almost im-perceptible, making it become “one” with the cardboard› UV-ray resistant (acrylic for ma-nual use)› low noise unwinding (acrylic for manual use)› easier to use (hot melt rolls)

Secure› difficult to remove from cardbo-ard› length guaranteedPOLY+TM: thicker adhesive tape (35µm), with a matt finish that guarantees optimum tack and high adhesion. Suitable for univer-sal use, it is UV-ray resistant. Easy printing both inside (sandwich) and outside. Application: closing cartons/multi-sector wrap-ping packaging. Main plus: › matt appearance, “synthetic pa-per” effect› higher thickness 35µ› noise unwinded

› optimum tack and peel adhesion› solvent-free adhesive› easy printing both inside (san-dwich) and outside› excellent durability and UV-ray resistance› chlorine-free support› suitable for a wide range of uses› easy-tear› length guaranteed

MICRON19TM latest generation polypropylene film only 19µm thick (market standard 30µm-35µm). Perfect for packaging labels in the beverage, food, and detergent sectors, it is high performance and can guarantee efficiency on bott-ling lines working on up to 48,000 bott/h and above. Application: packaging sector for beverage, food, detergent and toi-letry sectors, and wrap-around la-bels in general. Main plus: Economical› 50% saving due to reduction in material used › reduced transport costs – grea-ter quantity and value of goods at comparable weight and volume

Ecological › significant reduction in packaging weight› reduced CO2 emission to produce film and reduction of raw materials the average (40%) CO2 emissions that per kg remains the same, but in absolute figures, and taking into in consideration only the phase to produce Polypropylene granules, the carbon footprint measures around 1.7kg of CO2 per kg of Polypropyle-ne produced, hence the estimated CO2 savings from 1 ton of PP are 680kg. Reduced CO2 emissions in the disposal phase too: 1kg of Polypropylene produces 6kg of CO2 during disposal, therefore to dispo-se of 10kg of adhesive tape 24kg of CO2 less are produced.› reduction in the impact of tran-sport: greater quantity of goods sent for the same volume› recyclable product

Efficient› optimum performance on machi-nes› greater efficiency on machines, with a smaller number of reel changes› high yield

IRPLAST FP 3-13.indd 4 02/07/13 10.39

P ietribiasi Michelangelo was established between the end 1960 and the be-

ginning of the next decade. From the beginning the family-run com-pany specialized in the construction of equipment for the dairy industry and developed later into the field of soft drinks, juices and beverages in general. Today the Pietribiasi name is among the more well-known in the dairy and beverages sector and the company is internationally acknowledged, particularly in the re-alisation of “turn-key” projects, and in the specific processing sectors, such as production of cheeses, pasteurisa-tion and packaging ones. Looking more closely at the com-pany’s product ranges, the Pietribiasi division covers the research, project design and supply of complete sy-stems for the process of milk (HTST – HHTST – ESL – UHT), cream – fer-mented products from milk process (yoghurts in the various known ver-sions, sour cream, Smetana, kefir, leben, etc.), fresh soft cheeses, as well semi and hard cheeses, “pasta filata-pizza cheese” (such as mozza-rella, kashkaval, etc.) and other pro-ducts processed from cow – sheep and goat milks. In this field the company has a wide experience and can cover all equipment needs from small to big-ger plants for the production of: pa-steurized drinking milk, yoghurt, dif-ferent kinds of cheese, butter, etc. Pietribiasi designs and produces pla-te and tubular heat exchanger for pa-steurization and thermal treatment (cooling and/or heating) of different liquid foods (milk, cream, ice-cream mix, fruit juice, eggs mixture, beer, wine and many others).

In the beverage field, the range inclu-des pre-mix units, sugar dissolving systems, filters, mixing and storage tanks as well as of course the com-plete thermal treatment up to the filling. These kinds of plants are “tai-lor-made” and designed according to customer’s specific demands. The company is also renowned and appreciated for following products: Batch pasteurizers; discontinuous cream pasteurizers; butter churns (available in a wide range of models from 20 L to 3000 L total capacity); semi-automatic butter forming ma-chines. Its fifty-year experience in the food-stuff field, its long lasting coope-ration with many European organisa-tions and companies, the specialised knowledge in these processing fields, equipment and technologies, skilled

level of staff operating in Pietribiasi, a flexible and friendly management and lead of company by ownership, are the powerful basis of the success of Michelangelo Pietribiasi com-pany.

EQUIPMENT FOR THE DAIRY INDUSTRY AND FOR SOFT DRINKS, JUICES AND BEVERAGES

1. Example of flash pasteuriza-tion line, capacity 5.000 L milk/h, composed by con-stant level tank, centrifugal pump, flow meter group, pla-te heat exchanger, holding pipe, flow diversion, hot water group, stainless steel control panel, complete of self clea-ning separator, homogenizer, round insulated holding pipe

2. Ripening/fermentation tank for yoghurt, cream, kefir, etc.

Insulated mixing tank with hot/ice water circulation, complete of hot water prepa-ration group, stainless steel control panel, on base frame

3. Example of UHT plant for the high temperature processing of liquid food for long shelf life, in this case for fruit juice with pulp; complete of degas-sing unit/deodorizer, control panel with PLC control – TU-BULAR VERSION

PIETRIBIASI FP 2/13.indd 3 10/07/13 14.30

www.pietribiasi.it - [email protected]

Costruzione macchine per il settore lattiero caseario Manufactures of machines for dairies

A t drinktec 2013, held in in munich from 16th to 20th September 2013 ProMi-

nent will be presenting Smart Disin-fection in Hall A3 booth 314.The Heidelberg-based manufactu-rer will be presenting environmen-tally-friendly, economical and su-stainable disinfection solutions with in-house developed and manu-factured components and systems.A particular highlight at this year’s BRAU Beviale will be the electrolysis system Dulcolyse, enabling low-ch-loride, electrochemically activated water (ECA water) to be economi-cally generated on site from water, sodium chloride and electricity. The

extremely low chloride content is significantly below the level of com-parable processes that often con-tain more than 20 times as much chloride.

Disinfect: Safe and efficient In hall A3 booth 314 ProMinent will be presenting its new chlorine dio-xide system CDLb at drinktec 2013. The new system will ensure the in-novative generation and metering of chlorine dioxide, resulting in mi-nimal use of chemicals and impro-ved stability of the chlorine dioxide solution produced. Its intrinsically safe process method, including the sealed transport of gas, guarantees outstanding operational safety. The

ProMaqua® chlorine dio-xide system CDLb uses the chlorite/acid process to generate a chlorine-free chlorine dioxide so-lution by reacting sodium chlorite solution with hydrochloric acid. The in-novative reactor design produces an efficiency of well over 90 percent, thereby guaranteeing eco-nomical, environmentally-friendly operation with minimal use of chemicals. More information: www.prominent.com

Convincing measure-ment technologyAnother highlight will be the new diaLog DACa con-

troller, which uses intelli-gent control functions to close the control circuit between ProMinent DULCOTEST® sensors and ProMi-nent metering pumps.

ENVIRONMENTALLY-FRIENDLY, ECONOMICAL AND SUSTAINABLE

The chlorine dioxide system CDLb guarantees economical, environmen-tally-friendly operation with minimal use of chemicals.

The new multi-parameter controller diaLog DACa offers special functions for water treatment, such as the pro-cessing of variables and control para-meter switching (in real time and con-trolled by event), an external setpoint setting via mA signal.. New diaLog DACa controller

The Electrolysis system Dulco®Lyse generates economically electrochemi-cally activated water (ECA water) with –lowest chloride content

PMHD FP 3/13.indd 3 24/07/13 12.00

T o reliably protect palletised beverage products against transport stress, dirt, moi-

sture and tampering, the BEUMER Group, based in Beckum, Germany, offers the BEUMER stretch hood, a high-capacity packaging system, which pulls a stretch hood over the palletised beverage products. Le-ading companies such as Logistic provider Fiege uses the BEUMER stretch hood to provide pallet loads of branded spirits with more efficient and flexible packaging. The BEUMER stretch hood i represents a new ge-neration in the market: developed especially for sustainable operating mode, which can be evaluated sy-stematically by BEUMER, using a va-lidation system.For decades the topic of product protection when transporting and storing palletised product for com-panies in the beverage industry has become increasingly important. That is why BEUMER introduced an effective solution at the end of the 1980s, the BEUMER stretch hood, a high performance packaging ma-chine that has undergone constant development since its introduction. Leading companies such as the con-tract logistics provider Fiege use this stretch hooding system to meet the increasing requirements for tran-sport packaging.

High requirements for the packagingIn Bocholt, the Fiege Group he-adquartered in Greven, North Rhine-Westphalia, stores branded spirits for distilleries. Before being dispatched, these products are placed on a pallet and packaged in protective film. Since conventional

pallet wrapping systems failed to satisfy increasing requirements, the logistics provider needed to replace the legacy wrapping system with a new end-of-line packaging system.The end-of-line packaging system would need to package palletised load units of different heights and contours to eliminate presorting, film changes and unnecessary film consumption. Furthermore, custo-mer surveys showed that the pallet base should be free of film, that the film had to protect the load during transport and against theft, and that it had to be transparent enough to ensure accurate barcode reading. For this reason, shrink hooding was dismissed as a potential packaging solution, as the shrink hood covers

the pallet base and becomes milky in appearance due to the shrin-king process. In addition, available wrapping technologies fell short of Fiege’s requirements, as traditio-nal stretch wrapping involves high film consumption. Now a packaging system consisting of the BEUMER stretch hood and the upstream and downstream roller conveyors is used. The system packages up to 1,000 palletised load units per day.

Technology that gets the job doneThe randomly palletised beverage boxes are conveyed to the end-of-line packaging system. The stack height is accurately recorded by photocells. The previously crimped

The new generation of a high-capacity packaging system:

PACKAGING: OPTIMAL AND SUSTAINABLE

BEUMER FP 3/13.indd 3 23/07/13 13.26

film is sealed and cut to the length required for the stacking height. The palletised load unit to be packed can have a height of up to 2,400 millime-tres. The base surface of the pallet is between 700 by 700 and 1,450 by 1,250 millimetres. After sealing and cutting, the film hood is pul-led open horizontally. The BEUMER stretch hood then lowers the edges of the film hood. This process is defi-ned as biaxial stretching, as the film is stretched both in horizontal and vertical axes. As soon as the packa-ging system releases the film, the film contracts again and is placed on the palletised load unit to protect and stabilise it. It is possible to pack the palletised load unit both for high-bay storage systems - the pallet base is open for the forks of the fork-lift truck - and with understretch. During the understretch process, the film is pulled over the package base. The palletised load unit is then guided to the shipping area by using roller conveyors. This way it is possible to package up to 150 palletised load units per hour. The smooth and ho-le-free film surface ensures high vi-sibility of the packed beverages. The

film reliably protects the pallets from dirt, spillage and transport stress. And barcode labelling is quickly and consistently recognisable.

The future of stretch hood technologyBEUMER constantly improves the stretch hood film and the pallet end-of-line packaging method. With the BEUMER stretch hood i packaging system, the intralogistics specialist has introduced a new generation of this packaging system to the market and made sustainability a priority when developing the BEU-MER stretch hood i. For comparison: its predecessors were capable of handling a minimum film thickness of 60 µm – the BEUMER stretch hood i can handle film that is 40 µm thick. This flexibility significantly reduces consumption costs while helping to reduce environmental impact. Energy consumption is redu-ced by 12.5 % and compressed-air consumption by 53 %, compared to the two previous models. An intuitive human-machine interface simplifies machine operation.

Sustainability is measurableTo find a clear answer to the que-stion “How sustainable is a system really?”, the BEUMER Group de-veloped a validation system, the BEUMER Sustainability Index (BSI), which experts use continuously and systematically to measure the su-stainability of both new technologies and existing solutions. “Our goal is to combine product performance and a sense of responsibility for man and the environment and thereby set a new standard for quality,” explains Dr. Christoph Beumer, chairman and CEO of the BEUMER Group. In order to achieve this, the company group obligated itself to evaluate its pro-ducts comprehensively on three le-vels: economics, ecology and social responsibility. The BSI is a points sy-stem that records the sustainability

of products with regard to these th-ree levels. “Economic performance, market presence, financial chances and risks are known parameters. Our products will only become eco-nomically sustainable, when we tailor them and the corresponding production processes to long-term customer use,” says Dr. Beumer. Previously, the total cost of owner-ship (TCO) was the focus of business activities. Sustainability was defined solely from the ecological perspecti-ve. “For us, it is about incorporating ecological social aspects. Therefore, we follow a total value of ownership (TVO) approach. That means we see each product as a whole, not just the costs.”

Aiming for the topTo evaluate sustainability with the BSI, each of the three levels is divided into five categories. For example, this includes “Efficiency and Effectiveness”, “Service Life”, “Production-Related Resource Con-sumption” and “Training and Edu-cation Standards”. These categories are evaluated with up to five points. The sum results in a classification of “excellent”, “very good”, or “needs improvement”. If a product is classi-fied as needing improvement, BEU-MER puts it through a re-engineering process. With the BEUMER stretch hood i, the Beckum-based intralogi-stics specialist offers a system with a sustainability index of “excellent” and, as a consequence, the highest classification of sustainability.

BEUMER FP 3/13.indd 4 23/07/13 13.26

PACKAGINGLABELLING WEIGHING

G ENERAL SYSTEM PACK and IFP PACKAGING re-present an example of a

solid union between two companies in the packaging field, whose com-mon goal is to answer the fruit and produce packaging need in all forms. With over 25 years experience in the field, both companies produce a wide range of packaging machines for the processed, fresh fruit and vegetables sector:horizontal flowrappers, vertical form

fill seal machines combined with dedicated weighing systems and automatic sealers running on shrink film. Furthermore GENERAL SYSTEM PACK and IFP PACKAGING are able to offer tailor-made solutions including loading systems. The machines are of high qua-lity, user-friendly and meet the hygiene criteria required by the

clients. Choosing to work with our team means to put yourself in the hands of experts in the packaging field, capable of providing 360° so-lutions with no performance, product or quality compromise.

PACKAGING SOLUTION

GSP FV 025

IFP H4S BOX MOTION

Electronic, cantilevered, stainless steel vertical form-fill-seal machine driven by 5 servomotors, suitable for weighing and packaging loose products such as salad and dried fruit.

Automatic 4 side seal packaging machine box mo-tion version (with shrink tunnel).

IFP PACKAGING SRLVia Lago di Alleghe, 19 · 36015 Schio (VI) · ITALY Tel. +39 0445 605 772 · Fax +39 0445 580 344

[email protected] · www.ifppackaging.it

GENERAL SYSTEM PACK e IFP PACKAGING rappresentano un esempio di solido connubio tra due aziende del packaging il cui scopo comune è quello di soddisfare le esigenze del packaging alimentare della quarta e quinta gamma in tutte le sue forme. Con un’esperienza di oltre 25 anni nel settore del confezionamento di prodotti alimentari entrambe le aziende producono per il settore del vegetale una vasta gamma di macchine: confezionatrici orizzontali flowpack, confezionatrici verticali form fill seal con abbinati sistemi di pesatura dedicati e macchine confezionatrici per film termoretraibile.In aggiunta GENERAL SYSTEM PACK e IFP PACKAGING studiano e propongono al cliente soluzioni su misura per sistemi di caricamento per la produzione di confezioni resistenti ed esteticamente perfette sia in forma che in dimensioni.Tutto questo producendo macchinari di alta qualità che rispettano i criteri di igienizzazione e facilità d’uso richiesti dal settore.Scegliere di lavorare con il nostro gruppo significa affidarsi nelle mani di esperti del settore del confezionamento della quarta e quinta gamma, capaci di offrire soluzioni a 360° senza compromessi sulle performance e sulla qualità del prodotto, studiando soluzioni “cucite” su misura per ogni singolo cliente.

GENERAL SYSTEM PACK and IFP PACKAGING represent an example of a solid union between two companies in the packaging field, whose common goal is to answer the fruit and produce packaging need in all forms.With over 25 years experience in the field, both companies produce a wide range of packaging machines for the processed, fresh fruit and vegetables sector: horizontal flowrappers, vertical form fill seal machines combined with dedicated weighing systems and automatic sealers running on shrink film.Furthermore GENERAL SYSTEM PACK and IFP PACKAGING are able to offertailor-made solutions including loading systems.The machines are of high quality, user-friendly and meet the hygiene criteria required by the clients.Choosing to work with our team means to put yourself in the hands of experts in the packaging field, capable of providing 360° solutions with no performance, product or quality compromise.

GENERAL SYSTEM PACK SRLVia Lago di Albano, 82 · 36015 Schio (VI) · ITALY Tel. +39 0445.576.285 · Fax +39 0445.576.286

[email protected] www.gsp.it

GENERAL SYSTEM PACK e IFP PACKAGING si riservano di apportare eventuali modifiche tecniche e costruttive. · GENERAL SYSTEM PACK and IFP PACKAGING reserve the right to make any technical and structural modification.

PACKAGING INNOVATIONSHRINK PACKAGING SOLUTION

www.ifppackaging.it · www.gsp.it



















GSP-IFP FP 3/13.indd 3 01/07/13 16.16


GSP 027

GSP 65EVO-BB

GSP 50EVO

Automatic servo driven side sealer(with shrink tunnel).

IFP DIAMOND XT

High speed horizontal flowrapper suitable for packing loose leafy vegetables and fruits.Bag length can be adjusted automatically according to product length.

Horizontal flowrapper suitable for packing loose leafy vegetables and fruits. Bag length can be adjusted automatically according to product length.

Horizontal flowrapper suitable for packing trays and punnets of different dimensions.

GSP-IFP FP 3/13.indd 4 01/07/13 16.17


D espite the Euro crisis and in-tensive pressure on prices, the Weidenhammer Packa-

ging Group (WPG) returned a positive performance in the past business year. In 2012, Europe’s leading supplier of composite cans, composite drums and plastic containers reached a new high, with sales revenues of EUR 245 mil-lion – a 6.5% increase on the previous year’s figure of EUR 230 million. Over the same period, cash flow remained stable at 13%. In 2013, the company aims to grow internationally to conso-lidate sales revenues and underpin its position as market leader. In addition to strengthening the sales team and investing in research and development, WPG is entering new markets this year, with the first Weidenhammer plant in Latin America set to start production of composite cans in Chile in November.“We are very pleased with the progress and results of the 2012 business year,” says WPG CEO Ralf Weidenhammer. “In view of the enduring economic cri-sis in most European markets and the highly competitive situation, we had not expected the result to be as positive as this. We have not merely achieved our targets, but exceeded them. This shows that we are on the right path and it en-courages us to continue pursuing our goals.” With consolidated sales of EUR 245 million, WPG once again generated a positive result in 2012 – the sevente-enth year of growth for WPG.Both Weidenhammer divisions, Compo-site Cans and Plastic Packaging, contri-buted to this result. However, despite its highly innovative product range, the development of the young Weidenham-mer Plastic Packaging (WPP) located in

Zwenkau remained modest. “We need to increase our efforts here. Although composite cans remain our core busi-ness, our plastic production will beco-me an important driver of growth in the coming years,” says Ralf Weidenham-mer. “This business year, we want to make all our plants fully profitable, with the aim of maintaining the same overall sales revenues as 2012.”

Expansion of production capa-cities in EuropeTo achieve this goal, WPG invested in further expansion of its locations and production capacities in 2012. This will ensure that the company is in a posi-tion to meet the rising demand for du-rable, high-quality packaging – particu-larly from customers in the food sector. The space dedicated to production and warehousing at the plant in Bunde, Ger-many has been doubled, while a new high-capacity production line for snack cans has been installed in Mechelen in Belgium. In addition, new injection mol-ding machines have been put into ope-ration at the Zwenkau and Hockenheim plants. Ralf Weidenhammer continues: “2012 was an intensive, industrious year for us. Our past investment is starting to pay off. In just about all our

plants, we have increased our produc-tivity, which has enabled us to absorb wage and salary increases at almost twice the rate of inflation.”Germany remains the most important market for the Group with sales reve-nues of EUR 140 million, but the other plants in Europe and overseas are also recording growth. New composite can customers have been won in the Uni-ted Kingdom, taking production growth up by around a quarter. In the autumn, Weidenhammer UK became the first WPG plant outside Germany to start production of attractively labelled pla-stic packaging. Using in-mould labelling (IML) at its Bradford plant in the north of England, the company is producing a biscuit box for the “Family Circle” brand, owned by United Biscuits. “Ent-ry into the plastic packaging market in the United Kingdom is a major step for us,” says Ralf Weidenhammer. “We see a huge potential for our IML packaging there and aim to expand this division in the coming years. After only five ye-ars, we are the second biggest player in composite cans in the United Kingdom, and we aim to be the market leader in this segment by 2017.”The company also recorded progress in other markets and at other plants. The

POSITIVE BALANCE IN TURBULENT TIMES: ANOTHER STRONG PERFORMANCE FROM WEIDENHAMMER IN 2012

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economic crisis has definitely had an impact – particularly in Greece, where the WPG plant in Inofita, near Athens, slid into the red for the first time in 2012, after seven profitable years. The company aims to reverse this trend in 2013, however, by increasing exports to other southern European markets. In France, the plant in Montanay, near Lyon, was certified to the standards of the British Retail Consortium (BRC) in 2012 and thereby meets the binding standards defined by several retail chains for suppliers of food packaging. The plant is to undergo reconstruction in 2015 in order to increase profitability. There was also a positive business de-velopment in North America, where the Kansas plant generated a significant growth in sales revenues in 2012 – a positive trend that the company aims to continue in the current business year.

International growth and com-prehensive customer serviceIn 2013, WPG is opening a second overseas location. In a joint venture with Empack SA Santiago, the first Wei-denhammer plant in Latin America is due to start production in November. The new plant in Santiago de Chile will manufacture snack cans for the South American market, initially on a single production line. Ralf Weidenhammer explains: “We have been sounding out the market in Latin America for seve-ral years and see a huge potential for our composite cans there. The timing of our market entry has been careful-ly planned – particularly with regard to the 2014 Football World Cup in Brazil and the 2016 Olympic Games in Rio de Janeiro.” The Group is investing around EUR 4 million in the new plant in San-tiago and creating 25 new jobs by the end of 2014.Strengthening the sales team will be a focus for WPG in other markets in the current year. To drive business and con-tinue growing, WPG is to introduce an international key account management system alongside its established and proven local sales departments, with the aim of further improving customer

support throughout all processes and offering key customers comprehensi-ve service from a single source. This is being supported by expansion of the research and development (R&D) de-partments. In the spring of 2014, the R&D department in Hockenheim will move into a new building. Additional warehousing space and car parking spaces are also being created at the headquarters. WPG is investing around EUR 3.5 million in these construction and expansion measures.“With this and our other investments, we aim to create the basis for further growth – even though we know that the conditions in the packaging market will be very challenging for us and other companies in the coming years,” says Ralf Weidenhammer. The main concern for WPG at the present time is the EU Commission draft amendment to the European Tobacco Products Directive (TPD2). In its current form, the draft prohibits composite cans from being used as packaging for fine-cut tobac-co. If the present draft of TPD2 were to come into force unaltered, it would have considerable consequences for the composite can business, as Ralf Weidenhammer explains: “We would lose all our customers in the tobacco market and would probably have to se-riously consider closing individual pro-duction plants in Germany. Along with our professional organizations, we are therefore in intensive discussions with ministries and politicians in Berlin and Brussels. It is evident that this regula-tion is not in the spirit of TPD2 and we are therefore optimistic that it will be revised after the summer recess.”

Innovation with potential: gas-im-permeable cans and PermaSafeContinuous expansion of the WPG pro-duct portfolio is therefore extremely im-portant. The focus of development is on gas-impermeable cans for particularly sensitive products, such as milk powder and coffee. Last year, the Group laun-ched a gas-impermeable composite can with a peel-off top at the FachPack trade fair in Nuremberg. In May, the first

peel-off top composite can for baby milk powder will be launched on the Italian market by the H. J. Heinz Company. Other products are still undergoing tests. Ralf Weidenhammer says: “We are technology leaders in our market segment and the gas-impermeable can is only feasible with many years of mar-ket expertise and know-how like ours. We see a huge potential for this product which will, over the long term, be able to replace tinplate cans in many areas.”This particularly applies to PermaSafe, the “reinvention of the food can.” Prac-tically impervious to oxygen and water vapor, WPG’s specially developed IML packaging for pasteurized and sterili-zed food opens up the advantages of modern plastic packaging to perishable food products, such as ready meals, cold meats and dips. “Now that the first products in PermaSafe are on the market, we are seeing increasing inte-rest in this novel packaging in Germany and other European markets, including France,” says Ralf Weidenhammer.

Ambitious sustainability aimsThe sustainability of products and pro-duction remains an important issue for WPG in 2013. In addition to the conti-nuous development of its packaging solutions, the focus therefore remains on making greater use of renewable energies. WPG currently maintains 14 large-scale photovoltaic systems, including 12 roof-mounted and two freestanding installa-tions. The company has so far invested EUR 19 million in these systems. Ralf Weidenhammer explains: “Our growth in recent years has pushed up our ener-gy demand, but we have been able to absorb all of this increase by expanding our solar panel systems.” The target for electricity generation in 2013 is 15.2 million kWh, corresponding to the po-wer consumption of 2,800 four-person households annually. By achieving this, WPG will cover half of its entire power consumption in Europe from its own solar-generated electricity, with the aim of increasing this share of renewable energies to 75% by 2020.

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I ncreasingly valued by the market, LABELX is emerging as the strategic resource

implemented by LABELPACK to address the widest range of la-bel application issues. Produced in several thousands of speci-mens, LABELX is a performance and reliable labelling unit and is available with a complete range of accessories that facilitate its integration within any automatic packaging line, available in three different widths 140mm - 250mm - 350 mm with an evolved elec-tronic management system that ensures high speed and good ac-curacy of application. All the operating parameters are managed from a simple and fun-ctional Touch-screen operator pa-nel. With the integration of thermal transfer printing units, LABELX changes into a high-performance print and apply system that has addressed problems of label prin-ting and application on high pro-ductivity shrink wrapped packs with “no stop” management fun-ctions of the production line as well as control of the successful application of the label and cor-

rect legibility and compliance of bar codes. LABELX is also available in the double engine version that allows it to reach speeds of 80 m/min. The range of labellers produced by LABELPACK is completed with the LABELX JR version, suited to low productivity applications but also equipped with modules of thermal transfer printing for varia-ble data printing and bar codes. LABELX is also the heart of the MODULAR labelling systems de-signed by LABELPACK to meet the needs of all the most im-portant industrial sectors such as food, cosme-tics, chemicals and pharmaceu-ticals. The main characte-ristics of the sy-stems of the MODULAR se-ries are: the particular and sturdy balcony structure that ensures that the entire area beneath the machine is completely free and easily acces-sible for cleaning, the electronic control panel located in a hanging

position that is easily accessible for operators and equipped with a convenient Touch Screen control panel, the electronic synchroni-sation of the speeds and the nu-merical position indicators on the main mechanical adjustments that facilitate changes in format. A full range of accessories and customisations make these sy-stems a true modular solution that can be easily adapted to the

widest range of automa-tic labelling requi-

rements.

LABELX: A SINGLE SOLUTION TO SEVERAL PROBLEMS OF LABEL APPLICATION

L ABELX zeichnet sich zu-nehmend als die von LABELPACK angebote-

ne strategische Ressource zur

Bewältigung der vielfältigen Pro-bleme der Etikettierung aus. LABELX wird in mehreren tau-send Exemplaren hergestellt und

ist ein leistungsstarkes und zu-verlässiges Etikettierungsgerät mit einem kompletten Sortiment an Zubehör,

LABELX : EINE EINZIGE LÖSUNG FÜR DIE VIELFÄLTIGEN PROBLEME DER ETIKETTIERUNG

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das die Integration in jede au-tomatische Verpackungslinie ermöglicht. Das Gerät ist in drei verschiedenen Breiten erhältlich (140 mm – 250 mm – 350 mm) und verfügt über eine fortge-schrittene Steuerelektronik, die eine hohe Geschwindigkeit und gute Anwendungsgenauigkeit gewährleistet. Alle Betriebsparameter werden über ein einfaches und funktio-nales Touchscreen-Bedienfeld gesteuert. Mit der Integration von Thermotransferdruckeinheiten verwandelt sich LABELX in ein hochleistungsfähiges Druck- und Spendersystem, das durch die Steuerung von “No Stop”-Funktio-nen der Produktionslinie und die Überwachung der erfolgten Etikettierung und der korrekten Lesbarkeit und Konformität der Barcodes, die Probleme bei Druck

und Etikettierung von Packungen mit hoher Produktivität gelöst hat. LABELX ist auch in einer Version mit Doppel-Motor, die eine Anwen-dungsgeschwindigkeit von 80 m/min erreicht, erhältlich. Das Sortiment der Etikettie-rungsgeräte von LABELPACK wird durch die Version LABELX JR, die für Anwendungen mit geringer Produktivität geeignet ist aber auch mit Thermotransferdruckmo-dulen für den Druck von variablen Daten und Barcodes ausgestattet werden kann, vervollständigt. LABELX ist außerdem das Herz-stück der Etikettiersysteme MODULAR, die von LABELPACK entwickelt wurden, um den An-forderungen aller wichtigen Branchen wie der Lebensmittel-, Kosmetik-, Chemie- und Phar-maindustrie gerecht zu werden. Die wichtigsten Merkmale der

Systeme der Serie MODULAR sind: die einzigartige und robuste Balkon-Bauweise, wodurch der ge-samte Bereich unterhalb der Ma-schine völlig frei und für die Rei-nigung leicht zugänglich ist, das elektronische Hängesteuergerät, das für die Benutzer leicht zugän-glich und mit einem handlichen Touchscreen-Bedienfeld ausge-stattet ist sowie die elektronische Geschwindigkeitssynchronisation und die numerischen Position-sanzeigen an den wichtigsten me-chanischen Einstellungen, um die Formatwechsel zu erleichtern. Ein komplettes Sortiment an Zu-behör und kundenspezifischen Anpassungen machen diese Sy-steme zu einer echten modula-ren Lösung, die sich leicht an die verschiedenen Anforderungen der automatischen Etikettierung an-passen lässt.

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T he Global Packaging Allian-ce (GPA) recently held its annual meeting in São Pa-

olo, Brazil, providing an ideal forum for its partners to review packaging industry and global market trends. The group also discussed ways to further support international bran-ds with enhanced packaging solu-tions that align with their sustaina-bility goals. Representatives from each company shared the latest developments in their packaging operations, including equipment investments, value-added processes, green initiatives, and ope-rating data for benchmarking. Mem-bers also provided commentary on current economic conditions in their respective countries, and the im-pact of the economy on packaging markets. “GPA members continually exchange their knowledge and expe-rience to meet the growing demands of its customers to sustainably produ-ce packaging with the same global, high standard,” said Hans-Christian Bestehorn, CEO of the rlc │ packa-ging group, a GPA charter member. “This enables us to coordinate pro-duction processes worldwide, imple-ment identical quality standards, and assume global packaging responsi-bility across the value chain. Global brand manufacturers particularly benefit from the collective experien-ce of the packaging manufacturers organized within the framework of the GPA.”Sustainability has become compul-sory in the marketplace. According to some estimates, global demand for green packaging is expected to rise almost 6% per year through 2015. This will be driven by advances in

manufacturing activity and the conti-nued trend toward more sustainable packaging. Consumers have not only embraced a more sustainable lifestyle, but are also becoming more savvy about en-vironmental claims, spurring demand for increased use of certified paper-boards, renewable, biodegradable, and compostable materials, and clearer, more prominent recycling labeling. To that end, the GPA has pioneered the use of several more

sustainable innovations, most nota-bly their Green Chic finishing techni-ques, which include Liquid Metal and MiraFoil metallic coatings, Cast and Cure holographic effects, and in-line specialty coatings (e.g., Emboss, Glit-ter, Pearl, Soft Touch, Texture). The decorative techniques are a natural evolution of GPA’s ongoing collabo-ration and exemplify its goal of crea-ting high quality, upscale packaging through more sustainable converting methods.

GLOBAL PACKAGING ALLIANCE HOLDS ANNUAL MEETING IN BRAZIL International partners strengthen cooperation in packaging de-sign and sustainable development

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B UERGO.FOL, the renowned manufacturer of flexible films, rigid films, reclosable

films, skin films, and shrink films for the food industry and for numerous technical applications, is increasingly focusing on sustainable packaging systems. The film manufacturer the-refore not only pledges to realize real and verifiable protection of the envi-ronment, but also translates this con-cept into action.Saving resources and recycling while maintaining its renowned product qua-lity are the goals declared by the com-pany headquartered in Siegenburg, Germany, in the lower Bavarian district of Kelheim.

1. Are the current bioplastics really sustainable?Everyone uses the term „sustainable“ today, but due the extremely widespre-ad use of this term, especially in the packaging industry, very few people ac-tually know what is meant by this term. Wikipedia says the following: „Sustai-nability is the capacity to endure. For humans, sustainability is the long-term maintenance of responsibility, which has environmental, economic, and so-cial dimensions, and encompasses the concept of stewardship, the responsi-ble management of resource use. In ecology, sustainability describes how biological systems remain diverse and productive over time, a necessary pre-condition for human well-being. Long-lived and healthy wetlands and forests are examples of sustainable biological systems.“ [1].All too quickly now - under the guise of „sustainability“ – companies are bridging the gap to the use of renew-able raw materials in the production of films, the manufacture of biologi-cally degradable films, and to the na-tural cycle by subsequent composting of the films or packaging. It is a very

good and well-rounded concept that will surely forge its own path in the future. However, in the year 2013 this concept will not yet become complete because when you take a critical look behind the green curtain, you will see numerous corners and edges. For example, the raw material polylactic acid (PLA) is a renewable resource, but it is unfortunately manufactured today in the USA based on genetically modi-fied corn. It is unthinkable to use this PLA in films and packaging in many European countries, and especially in Switzerland. The exact same criticism applies to the heavily advertised com-postability of packaging made using biomaterials, which can even be cer-tified according to DIN EN 13432 [2]. Only a few packages and bags land in (industrial) compost – just like before, they continue to be fed to incinerators [3]. Experts in the field of biopolymers also expressly recommend their inci-neration [4]. Furthermore, there is not any method available for recycling bio-materials. In contrast: If large amounts of PLA were to be sent to the recycling plant, then the raw materials would contaminate the waste stream and make other recycled plastics unmar-

ketable. Based on a report from the experts at Euwid, the Petcore organi-zation views the recycling of PET bot-tles to be at risk. Even a small market share of PLA could lead to a serious disruption of the infrastructure for recycling PET bottles in Europe.“ [5]. Another setback in relation to the use of biopolymers for packaging arose at the beginning of 2013: Until the end of the year 2012 biodegradable packa-gings made from renewable raw ma-terials were exempted from the DSD fees. This “promotion” ends from the beginning of the year 2013 [6].As the European Bioplastics has announced in June 2012, further amendments of the German Biowaste Ordinance lead to restrictions, that not all “biopackaging” may be disposed of in the brown bin [7]. The entire system of biopolymers ba-sed on renewable materials is eviden-tly still in its infancy. There are only a few suppliers, and they often have a monopoly in the market. Even in terms of the properties of the materials, films made of biopolymers cannot measure up yet to established products manu-factured on a petrochemical basis be-cause in many cases they are still too

FOAMED APETSustainability is demonstrated in practice at BUERGO.FOL

BUERGOFOL FP 3-13.indd 3 21/06/13 09.52


brittle, sensitive to water, temperature-sensitive (below 60°C for PLA based biopolymers), poor-sealing (for cellulo-se-based), difficult to process, and do not function as a barrier. BUERGO.FOL Managing Director Gre-gor Schleicher does not see the end of the possibilities for biopolymers by a long shot yet. Without the support of petroleum-based polymers, it is impos-sible to achieve the properties in films and packaging that customers are ac-customed to. In addition, Schleicher also expressed moral considerations regarding the manufacturing of pla-stics using food intended for humans and livestock. In summary, it can be said that this still does not justify the high price for films made of biomate-rials. Very few consumers are willing to pay for them because they are not convinced yet of the advantages of packaging made of biomaterials and are even confused and insecure about their use due to the continuous flood of new organic logos and controversial public discussions. It may take many years before bioplastics, praised as

being renewable and sustainable, and the products produced using them become a serious alternative to petro-leum-based plastics. BUERGO.FOL is monitoring these developments very closely, but only after the concept of renewable resources is sensible and consistent in all aspects will consu-mers be willing to accept them.

2. Real SustainabilityIn the meantime, BUERGO.FOL is fol-lowing and realizing a different path to more sustainable products. As a pioneer in Germany, the company has been offering foamed APET films in thicknesses ranging from 300 to 800 μ under the new brand name „BUER-GO.PET expanded“ for some time now. These films are produced on the ultra-modern facilities available at the site in Ingolstadt, Germany. The weight of the foamed film is approximately 30% lower in comparison to that of conven-tional APET films. This results in signi-ficant material savings, and therefore to a more sustainable use of natural resources. BUERGO.PET expanded has

a very high mechanical strength and is perfectly suited for use as a deep draw film on all common thermoforming and packaging machines, even on ol-der models. This means processors of the film and packagers using the film can still use their existing machines without having to retrofit them, and they can even continue working with their standard machine settings. The thermal formability is also much better in comparison to non-foamed films as well. For example, extremely deep recesses can be formed without requiring the use of a stamp. The structures applied to the thermoforming mold are formed precisely and with detailed contours on the foamed film. Furthermore, the foamed APET film can be cut perfectly – sharp edges and sharp corners are a thing of the past now. At the same time, wear on the cutting knifes is mi-nimized. The foaming effect also pro-vides other advantages in addition to the advantage of a reduction in weight: due to the insulating effect, the kee-ping quality of the packaged product improves as well. Visually, the foam structure is very appealing and attrac-tive, and the film and packaging feel soft and smooth in your hand while still providing a good grip. This provides an additional incentive to the consumers at the point of sale to purchase the pro-duct. In addition, BUERGO.PET expan-ded is also available in various colours, and the film can be printed with excel-lent results, which means it is possible to realize new and individual packa-ging ideas as eye-catchers on the shel-ves and ideal product presentations.The innovative foam films based on polyester are therefore superbly suited for the manufacture of trays, tablets, pans, plates, dishes, and cups for the food area as well as for the non-food area. Their use for packaging foods such as meats and sausages, cheese, snack items, fish and seafood, poultry, baked goods and ready-made meals on the one hand, and for consumer and industrial goods such as hygiene products, household goods, office sup-

THE FOLLOWING IMAGES SHOW SOME EXAMPLES

Black bottom section of a package made of BUERGO.PET expanded (left) with a magni-fied view of the foam structure (right)

BUERGO.PET expanded is very suitable as package for meat and sausages. In combina-tion with barrier films, an excellent barrier effect is obtained



plies, electronics on the other hand, must be particularly emphasized. The combination of stackability and slippa-ge resistance in the packaging is gua-ranteed.

Composite FilmsJust like before, the new foamed APET films can also be bonded to a lamina-te with barrier films from the BUERGO.FOL company in an additional refine-ment step. The bond is strong and permanent. Delamination does not occur in top films or in bottom films. By selecting suitable laminating films, it is possible to vary the barrier properties for oxygen, carbon dioxide, and water vapour as well the opening characteri-stics of the packaging. The spectrum ranges from tight sealed packaging to packaging that is especially easy to open, i.e. easy to peel. As a whole, this allows the realization of customi-zed packaging, and the film specialists from Bavaria are ready to meet the de-mands and requirements of manufac-turers, retailers, and consumers.

4. SavingsSustainable development will be part of the future of the packaging market. In times of heavy pricing pressure, the economical use of resources will beco-me more important than ever.The following table shows the potential savings in packaging by comparing the foamed APET film BUERGO.PET expan-ded with the non-foamed BUERGO.PET film. The table shows how much packaging material weight can be sa-ved when using the foamed film. In addition to the cost savings in mate-rial and the lower transportation costs

resulting from the lower packaging weight, it is also necessary to consider the not-so-insignificant savings in DSD (dual refuse system) fees for the „Gre-en Point“ system. Particularly noteworthy in this context is the fact that the foamed APET sheet BUERGO.PET expanded is mainly pro-duced with recycled materials. This re-sults in a very low value for the carbon footprint (kg of CO2 eq. / kg polymer) in a Life Cycle Assessment (LCA) and a considerable saving of energy.

5. Summary and OutlookThe new, verifiably sustainable con-cept from BUERGO.FOL, who has alre-ady realized the production and sales of foamed APET films in the BUERGO.PET expanded product class, also of-fers a whole range of advantages on the product side:

• Excellent processing characteristics on existing machines• Appealing look and feel• Outstanding mechanical properties

In comparison to other plastics, Gregor Schleicher, Managing Director of the BUERGO.FOL GmbH, stated the fol-

lowing: „In comparison to polypropyle-ne PP, the foamed APET film stands out due to is significantly better processing properties, higher plant effectiveness, and lower energy consumption. Com-pared to polystyrene PS, BUERGO.PET expanded has significantly better mechanical properties with compara-ble recyclability.“ One of the reasons why the marketing of foamed APET film is now being advanced is the fact that weight savings of up to 30% are possible in packaging and that the packaging material show a very good LCA-value. This responsible handling of resources is environmentally friendly since it re-duces the overall energy consumption and CO2 emissions. This and other su-stainable concepts will be more inten-sely pursued in the future at BUERGO.FOL because this company is aware of responsibility for the environment and for the living conditions of future gene-rations.

About BUERGO.FOLBUERGO.FOL produces flexible films, rigid films, reclosable films, skin films, and shrink films for the food industry and a number of technical applications at three locations in southern Germany using an ultra-modern machine park, and employs almost 300 people.

About the AuthorDr. Kurt Stark studied chemistry at the University of Bayreuth with empha-sis on polymer and colloid chemistry. In 1999, he began his professional carrier at Wacker Polymer Systems in Burghausen. As a laboratory head, he

Typical bottom film Not foamed BUERGO.PET

Foamed APET-FilmBUERGO.PET expanded

Material APET/PE APET/PE

Thickness 300 µ/50 µ 300 µ/50 µ

Weight in g/m2 466,2 350,0

Weight 100.000 m2 in kg 46.620 35.000

Weight savings in kg - 11.620

Weight savings % - 24,92 %



was responsible for the development new polymer products, the optimiza-tion of existing products, and suppor-ting production.From March 2005 to September 2011, Dr. Stark worked at Huhtamaki in For-chheim, a manufacturer and proces-sor of polymer films. In his function as head of the Research & Development Department for the technical film and packaging film market segments, Dr. Stark worked on renewable and bio-logically degradable films, primarily on those based on PLA. He developed completely new blowing and casting PLA film systems for custom solutions.Since October 2011, Dr. Kurt Stark has assumed a position at the BUERGO.FOL GmbH in Siegenburg as a head of product development for techni-

cal films and as the Business Deve-lopment Director. In this function, he will also promote the development of new packaging solutions and technical films for the next generation at BUER-GO.FOL.

Sources:[1] http://en.wikipedia.org/wiki/Sustainability[2] http://www.dincertco.de/de/produkte_aus_kompostierbaren_werkstoffen.html[3] Jacqueline Brzinzky: „Mogelpackung Biotüte“, www.geo.de, Article from 17th of June 2011[4] Hans-Josef Endres, Andrea Siebert-Raths, „Technische Biopolymere“, Carl Hanser Verlag Munich, 2009, p. 256[5] Gunnar Sohn, Biokunststoffe erschweren Abfallentsorgung, 30.04.2008, „Bezeichnung „biologisch abbaubar“ kein ökologisches Qua-litätssiegel“; Quelle: pressetext.deutschland http://www.innovations-report.de/html/be-richte/studien/bericht-109058.html[6] Bioplastics Newsflash from 09/18/2012, published by European Bioplastics[7] Infoflyer published by European Biopla-stics, June 2012: „Die deutsche Bioabfallve-rordnung“

B UERGO.FOL GmbH from Siegenburg in Bavaria is a company of around 300

employees specializing in the manu-facture and converting of rigid and flexible films. We offer a diverse and advanced product catalogue compri-sing shrink-wrap films, skin films and reclosable films for the food indust-ry, medical products, pet food, the chemical industry, as well as special customized applications. With more than 40 years of experience, BUER-GO.FOL provides unique know-how in the development of modern packa-ging solutions.Our wealth of experience combined with the constant drive to advance the current state of technology has made BUERGO.FOL market leader in the field of high-tech technical films and special-purpose films with content cu-stomers in many different branches of business and industry.At BUERGO.FOL we provide a full in-house service in the development and manufacture of highly customised packaging solutions ranging from the production of advanced rigid films and flexible films to customized printing of

the films. We pride ourselves in only providing products of outstanding quality to our customers. Over the last 40 years our unique combination of using only highest quality raw mate-rials, cutting-edge research and sta-te-of the art production facilities has made us a trusted brand as a supplier of barrier films to many branches of industry especially the pharmaceuti-cals, food, non-food and converting in-dustries. This longstanding business relationship has given us the experti-se to help our customers meet their specific needs e.g. production under the very high hygiene standards com-pliant with HACCP and BRC/IoP.However, we believe that there is more to quality than producing outstanding products: True quality means taking

seriously our responsibility to our cu-stomers as well as to the environment and the societies we live in. At BUERGO.FOL we rise to every challenge and always strive to offer innovative, efficient and effective so-lutions to our customers. In order to achieve this, we draw on our 40 years of experience as a highly successful system provider of standard films, heavy-duty high-barrier applications for MAP, vacuum packaging and flow packs. Furthermore, we invest in the future by constantly improving exi-stent films and developing new film recipes designed to meet specific cu-stomer requirements.

BUERGO.FOL

Dr. Kurt StarkDirector Business DevelopmentBUERGO.FOL GmbH

[email protected] · Tel. +49 (0) 94 44/97 91-110



T hree decades have passed since in the early 80’s, in a small factory located on the

outskirts of Schio, two eager and enthusiastic engineers began to try their hand at used packaging machi-nes, with a view to restoring them to an acceptable working condition.This operation was called an overhaul, a term which has now gone out of use in today’s “disposa-ble” world. It was exactly this con-stant disassembling, replacing, mo-difying and testing of old machinery that led to the decision to create new and modern machines. In 1985 the first packaging machines of the newly established Tecno Pack were introduced on the market, imme-diately enjoying great appreciation among the clientele.Thus began the company’s long journey, focused on responding promptly and professionally to the ever more demanding needs of the market, advancing with courage and determination down the challen-ging road of automatic packaging

systems. These were years of com-mitment, sacrifice and constant re-search, but also great satisfaction and growth. In the meantime, Tecno Pack moved to a new headquarters in the Schio industrial zone, an area better suited for the company’s evol-ving and growing logistic production needs.Since 2011 the continuity of our work is ensured in a new 6000 m² site also situated in the traditio-nally hard-working town of Schio, industrially nicknamed “the little Manchester of Italy” since the se-cond half of the nineteenth century. Machine after machine, system af-ter system the story continues, ine-vitably entwined with professional and personal affairs without, howe-ver, affecting the company’s ideo-logical continuity which has been guaranteed over time by constant in-vestment and commitment in rese-arch and innovation, the solid gene-sis of success which led Tecno Pack to qualify as a full-fledged market le-ader. Tecnopack is pleased to inform that during IBA 2012 it is presenting

the vertical pillow-pack machines on completion of its already wide range of machinery.

Tecno Pack S.p.A. the best technology for the packaging of food in CONTROLLED ATMO-SPHEREThe present of food industry offers products as diverse in relation to the geographical area of produc-tion. Even a short distance can ‘determine significant differences peculiar to the final product. Tecno Pack S.p.A. provides its technology summit with FP 027 BB create a tailor made for each type of food . The packaging system can be obtai-ned with flow pack machines Tecno Pack can ‘ensure:SHELF LIFE: a long lifetime of the product while maintaining the qua-lity ‘initialPROTECTION: an armored box that also protects the product from external shocks and movements such as mechanical andTRACKING‘: coding systems of

FLOW PACK PACKAGING MACHINES AND AUTOMATIC PACKAGING SYSTEMS

MASTRO FP.indd 3 22/04/13 12.38


printable film and labeling will as-sure the correctness and comple-teness of sensitive data: - Weight, price, barcode, time and shift packaging, expiry etc etc.WHY ‘PACK YOUR MEAT with Tecno Pack FP 027 BBALL SIZES: FP 027 allows a flexible ‘can range in a few minutes in the same horizontal packaging machi-ne totally servo.PERFORMANCES: high speed ‘and

great operational flexibility’ allows us to depend formats, to package your product at rates up to 100 packs per minute.COST‘: realizing envelopes perfectly sealed on three sides by barrier film is packaging has a cost much lower than any other system such as, for example, thermoforming.LONG LIFE TO YOUR PRODUCT: The flow pack packaging in control-led atmosphere tested and proven

certainties guarantee long preser-vation of the product thanks to the preheating of the gas injected into the envelope and the tightness of the welds.TWO DRESSES AT THE SAME PRI-CE: thanks to the high precision control of the gas temperature Tec-no Pack can guarantee the achieve-ment, with the same machine, the packaging is aesthetically usual, that the version with a vacuum ef-fect.SANITATION: The cantilevered con-struction of the packaging Tecno Pack, also known as cantilever, al-lows a complete separation betwe-en the groups in movement of the machine, the motors and the elec-trical system, this system allows the end user an easy and quick cle-aning and sanitizing of machineryPOSSIBLE MANY CLOTHES:The wide range of Tecno Pack packaging, and fittings in various versions, offers the following op-tions:› Flow pack or classic for all sizes: three seals with central fin with or without a vacuum effect in MAP.› Flow pack or “L” for medium and small cuts, three welds with side fin with or without a vacuum effect in MAP.› Flow pack or open and close: th-ree seals with zips recommended for medium and small cuts in MAPEnvelope or “L” thermo retracted: film-to-skin three seals on the pro-duct to present to protect the con-sumer and not typing MAP.

Simply... New Entry FV-025 multi axis

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PAYNE PROVIDES THE MIDAS TOUCH FOR THE ‘KING OF CHOCOLATE’

T he latest on-pack promotional campaign for Mexico’s ‘king of chocolate’ has turned to

gold using Supastrip VDP tear tape from packaging solutions provider Payne. The variable data printed tear tape was used to promote the uni-que codes at the point of opening, along with the SMS and online entry details, inside more than 60 million Nestlé Carlos V© bars, as part of the ‘Midas Touch’ promotion featuring the brand’s famous King Carlos character.Hundreds of thousands of consumers registered email or mobile phone details during the high profile three-month promotion, allowing Nestlé to build a hugely valuable consumer da-tabase for future marketing and pro-motions.And a colourful Carlos V© TV ad fe-

atured an animation of how to use the tape, while offering millions of rewards to entrants who helped King Carlos break his ‘spell’.To match the theme and provide an easy-to-read visual contrast, the co-des were clearly printed with black text on an attractive gold-coloured 4mm tape. Because the codes were only visible after opening the pack, this further helped bring a heightened sense of excitement and anticipation to the consumer. As well as being easy to use and read, Supastrip VDP is simple to apply. Five different Carlos V© SKUs and three different pack si-zes were included and the tapes were applied without affecting production line speeds. Payne provided the data-base of codes, tailored to allow Nestlé to track sales of individual SKUs.

Nestlé’s decision to use Payne Supa-strip VDP on Carlos V© for a second time follows its introduction on a re-cord-breaking promotion for the brand in 2011. Martin Dallas, Managing Di-rector - Payne, comments: “Supastrip VDP is the ideal solution for brands which want to add the functionality of easy opening together with the added value of delivering a unique number on pack promotion combined with re-levant information for consumers. En-gagement is increased at every level, from the appeal of the pack itself to the opportunities for promoting closer communication with consumers.“Payne’s Supastrip VDP makes pro-motions easy at every step and is the perfect medium for a campaign which focuses on boosting sales and buil-ding a consumer database.”

ICONIC MAPLE SYRUP BRAND GETS AN EDGE FROM METAL PACKAGINGPartnership with Crown Helps Boost Dominion & Grimm’s Business For Canadians, the food can is an iconic packaging format and is synonymous with their favorite maple syrup. In the same way, Dominion & Grimm (Quebec), a prominent syrup produ-cer, and CROWN Food Packaging North America, a business unit of Crown Holdings, Inc. (NYSE: CCK) (Crown) (www.crown-cork.com), have worked together for more than 50 years to bring this Canadian staple to market. Dominion & Grimm has been committed to packaging its syrup in cans from the out-set, and its long-standing partnership with Crown has been crucial to the company’s business success, positively impac-ting both sales and its brand identity, to build an enduring mar-ket presence. In Canada, consumers recognize the syrup can immediately and, embodied in its classic design, the package has changed little in appearance, reinforcing the connection made between that packaging and the syrup itself. To such an extent, in fact, that to a Quebecer, taking maple syrup from a can is simply how it’s done, and alternative packaging formats fail to perform as strongly in the market. Dominion & Grimm relies on the inherent benefits of metal packaging to ensure

product quality and build brand awareness. Derived from the sap of Maple trees, the syrup is boiled and then packaged in cans which are hermetically sealed, eliminating the possibility that air or pathogens can enter and protecting the flavor of the pure syrup.“As consumers become more health-conscious, they gravitate toward products like maple syrup because it is all-natural, not bleached, and a ‘true’ sweetener,” stated Heather Clark, Onta-rio-B.C. Sales Manager at Dominion & Grimm. “We have come to understand that not only is the can a highly efficient format for syrup, but that it’s imperative to driving the purchase at the point of sale. Crown has proven to be an ideal supplier for many reasons, not least of which is outstanding customer service.” Crown provides an array of services to Dominion & Grimm, including a high level of mechanical and technical sup-port. In addition to conducting frequent on-site visits to test product performance, review the line and assisting them to troubleshoot issues, Crown has been instrumental in package design, assisting with printing adjustments and cost savings as well as helping them to maintain the recognizable ‘sugar shack’ imagery that consumers have come to expect.

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M icvac exhibited at IFFA 2013, the leading inter-national trade fair for

processing, packaging and sales in the meat industry. The exhibition held in Frankfurt am Main in Ger-many in May, 2013. Research on consumers’ preferen-ces for chilled ready meals prepa-red with the Micvac process were presented 7th May, 2013. The study has been conducted by the company Strategy Research & Action.There’s a new breed of food con-sumers out there. They are health conscious and expect you to be as well. They want their food freshly cooked, but at their own convenience. They expect high quality meals, but are not prepared to wait an extra minu-te to get it. Now they are impatiently searching for a new and better ready meal for themselves and their children. And unless you already have so-mething cooking, you need a new partner in food technology – a part-ner dedicated to finding new ways

to the hearts and stomachs of the modern food consumer.Enter Micvac, the Scandinavian food tech company with fresh ide-as on how to produce chilled ready meals. Micvac is minimum pasteurisation time for maximum nutrition and ta-ste, it’s extended shelf life without preservatives and ingeniously desi-gned packaging to boot. We’ve got the technology, the know-how and the support system you need to get a kick-start towards brand new market shares.We serve the method, you serve the

food. This is the first time Micvac was attending the IFFA fair. Consu-mer research presentation Robin Birn, Strategy Research & Action, UK, presented “Insight into the Chilled Ready Meals market in Ger-many” where the consumer percep-tion on Micvac products has been studied. “The majority of German consu-mers who like meals prepared with the Micvac process say that they would recommend a friend or a member of their family to buy a si-milar meal if they could buy it in a Supermarket”.

The leading international trade fair for the meat industry

MICVAC EXHIBITED AT IFFA

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A t Packology, researchers of the ASAP Service Manage-ment Forum - the research

community consisting of 50 bu-sinesses and started by research groups from the leading universities of Bergamo, Brescia, Florence and the Polytechnic University of Milan - will present and discuss two of the main service management themes of the future concerning the manu-facturing field.In detail, during the event the rese-arch centre on Supply Chain & Servi-ce Management of the University of Brescia will present the results of a study on total cost of ownership and servitisation for the packaging and processing sector.

As to the first topic, the University of Brescia researchers have deve-loped, for one of Europe’s most im-portant retailers, a model for calcu-lating the total cost of ownership for electrical appliances such as refrige-rators and washing machines. Today they are ready to take the challenge launched by the world of instrumen-tal goods by developing new models for calculating the total cost of ow-nership that favour the makers of automatic processing and packa-ging machines, to help with their clients’ investment choices.The second theme that will be di-scussed and for which the ASAP bo-asts decades of research experien-ce, training and innovation projects,

is that of so-called servitisation. In past years, the line that separates products and services has become thinner. To continue to make a profit in mature markets it is in fact neces-sary that machine makers enhance the services offered to customers and develop new business models that create value for all the players in the chain of production. At the same time, in order to be successful on the global markets, it is essential to implement services and service net-works that effectively and efficiently support customers wherever they are. The ASAP SMF is ready to work alongside the makers of automatic processing and packaging machine-ry in these new challenges.

TOTAL COST OF OWNERSHIP AND SERVITISATION AMONG THE THEMES AT PACKOLOGYThe research centre on Supply Chain & Service Management of the University of Brescia will be present at the event, to be held from the 11th to the 14th of June, to introduce the latest research by the ASAP SMF, the community that promotes service management culture and excellence in the manufacturing field.

THE MULTIFORMERThe new A+F MultiFormer from OYSTAR A+F processes a multitude of formats at a rate of up to 150 pieces per minute. Kirchlengern, February 21, 2013. OYSTAR A+F, the specialist in fully automated end-of-line packaging systems, has expanded its portfolio, adding a new former for trays, displays and boxes. The A+F MultiFormer can be configured to handle one or several tracks and forms 40 to 150 pieces per minute. Customized format kits allow handling a wide variety of formats and shapes, whilst pro-viding reliable changeover within minimal time. The A+F MultiFormer uses a combination of stamp and funnel to perform all forming operations in one step. This makes the equipment very compact and reduces the re-quired floorspace. The A+F MultiFormer includes a hori-zontal blank magazine and an integrated switchboard with

operator interface. The new former from OYSTAR A+F is mainly designed for centralized supply of packaging ma-terials, for integration into packaging lines, or for use as a separate machine. An optional version for use in wet areas is also available.

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NEWS IN SHORT IN SHORT

M ondi, the paper and packaging manufac-turer, has become the

latest company to join Verdigris, the environmental initiative from graphic arts research group Digital Dots. Mondi is the first representa-tive of the paper industry to join the Verdigris project.Verdigris helps all parts of the print chain evaluate the carbon footprint of print and electronic media, from the point of file creation via produc-tion to final distribution, use and di-sposal. The project’s goal is to rai-se awareness of print’s capabilities in reducing environmental impact, through cooperative content deve-lopment shared with an internatio-nal network of trade publishers.“We are very pleased to have sig-ned on as an Associate Member of the Verdigris Project,” says Johan-nes Klumpp, Marketing and Sales Director for Mondi Uncoated Fine

Paper. “Print does have a positive story to tell: Paper is a recyclable material that comes from a renewa-ble resource. As a leading producer of office and professional printing papers, we are reliant on forests as the primary raw material for our products and we have a responsibi-lity to maintain the healthy functio-ning of the forest ecosystems we own and manage. Sustainability is vital to Mondi’s business and our license to operate and we are hap-py to use the synergies between the paper and printing industries to tell this story.”Mondi’s manufacturing process lo-oks at the issue of carbon footprint from the ground up, starting with the development of a sustainable forestry programme. In 2012 Mondi Group sustainably managed around 2.1 million hectares of boreal forest in Komi Russia and 306,000 hec-tares of plantation forests in South

Africa. Mondi Group planted some 31 million new trees.The latest development from Mondi has been the Green Range of pro-ducts. As of January 2012 all Mon-di branded papers now meet the company’s Green Range criteria. The Green Range consists entirely of FSC™ / PEFC™ certified paper from responsibly managed forests, totally chlorine-free paper or 100% recycled paper.Welcoming Mondi’s support, Verdi-gris founder Laurel Brunner says: “It is wonderful to have a paper company add its support to the Ver-digris project. Mondi is one of the few paper companies which really appreciate what we are trying to achieve with the project. Mondi is certainly practicing what it prea-ches with its sustainable forestry programme and the development of its ‘Green Range’ of paper pro-ducts.”

3 00ml multi-layer bottles from RPC Containers Cor-by’s Hercules range have

been selected by Swiss specialist in condiments and sauces Reitzel for a new handy-size pack for foodservice operations.Five classic sauces – ketchup, ma-yonnaise, Dijon mustard, mild spicy mustard and tartar sauce - have been launched by Reitzel under the Hugo Reitzel brand. The practical, easy-squeeze Hercules bottles com-bine a user-friendly design with an attractive appearance, enhanced by large, colourful adhesive labels, to create a smart and stylish pack for guest tables or at the buffet. Reitzel has also produced a special three-bottle holder for restaurant tables.

The multi-layer PP/EVOH/PP con-struction of the bottles gives the products an extended ambient shelf

life, while the top down design helps to ensure complete evacuation of the product with no wastage. The lightweight bottles are also easy to handle for accurate portion control, while the tight fitting closure keeps the opening clear and clean.“The Hercules bottles offer both style and convenience and the 300ml ‘Mini Squeeze’ size is ideal for all types of restaurants,” com-ments Philippe Michiels of Reitzel. “Their extended shelf life and sto-rage outside the refrigerator are ad-ded benefits.” The Hercules range, one of a number of standard multi-layer bottle and jar ranges from RPC Blow Moulding, is available in four sizes – 300ml, 452ml, 670ml and 960ml.

MONDI ADDS ITS SUPPORT TO THE VERDIGRIS PROJ-ECT AND BECOMES THE FIRST MEMBER FROM THE PAPER INDUSTRY

MINI-SQUEEZE BOTTLES LOOK GOOD ON ANY TABLE

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SQUEEZY BOTTLE CUTS THE MUSTARD!

FEFCO - FURTHER REDUCTION OF THE CO2FOOTPRINT FOR CORRUGATED PACKAGING BY 4,8%

Tsac Vertriebs GmbH from Essen has introduced a spicy mustard onto the German market in a squeezable container from RPC, with the slogan: “We cut the mustard!” After the successful introduction of curry sauce and ketchup the pro-duct innovator from Essen has now launched its Club-senf variety for mu-stard lovers. Club-senf is characte-rised by natural ingredients such as aromatic parsnip, spicy nettles, pink pepper, and rosemary. It can be used with sausages and barbe-cued food, and can improve sauces for fish and meat dishes. Club-senf is gluten and lactose free and does not use preservatives or flavour en-hancers. Due to the protective multi-layer bottle made by RPC, it remains non-perishable even without the use of additives. The practical 250ml squeezy bottles have been on retail shelves since September. However, Club-senf made its first public ap-pearance on 28 August 2012 at the Essen Stadium, at the match betwe-en the red and whites of Essen and SSVg Velbert. Tsac’s Managing Direc-tor, Tim Koch comments: “We have an optimal set up with Club-senf, the approach is right and everything is running smoothly. With Club-senf we have reached our goal – we are final-ly cutting the mustard!”

FEFCO publishes new data used to calculate the environmental impact of Corrugated Packaging in itsnewest “European Database for Cor-rugated Board Life Cycle Studies” (http://www.fefco.org/technicaldo-cuments/ lca-database). The new-est 2012 report is based on data both from the Corrugated and the Paper industry for the period from 2009 to 2011.FEFCO is proud to announce that a further decrease of the Carbon Footprint by 4,8% has been achie-ved over the past three years (from 2009 to 2011), on top of a reduction by 11,7% from 2006 to 2008. Du-ring the last three years, the average carbon footprint of Corrugated was reduced from 784 kg/t to 746 kg/t. The main reason is a considerable drop in electricity usage, mainly due to the reduction of electricity bought by kraftliner producers. Pulp and pa-per mills with kraft cooking, as used by all kraftliner producers, have in-

vested heavily the last 4 to 5 years on the energy conservation side of their processes. New big boilers for bark and other biofuels combined with steam turbines are used for electricity production.The Corrugated Industry intensifies the use of recycled fibers for the pro-duction of Corrugated Packaging: the input of recycled paper into new Corrugated increased from 82% in 2009 to 85% in 2012.The Corrugated Industry and its suppliers continue exploring ways to reduce the environmental impact of their products. Corrugated Packa-ging proves again to be a sustaina-ble material, which is highly appre-ciated both by the supply chain and consumers. According to recent stu-dies, consumers prefer paper-based packaging over other material. Cor-rugated is economical, can be 100% recycled and perfectly protects go-ods on their entire journey to the consumer.

STATIC & ROTATING TORQUE-METRSSensors for direct measurement of twisting moments (torque) applied by mechanical machine members, stationary (static torque-meters) or continuously rotating (non-contact rotating torque-me-ters).Many different types are available, with measuring fields from 0/0,03 Nm (0,3 kg.cm) to 0/56 kNm (5600 kgm), and all the in-termediate values. Accuracy from 1% to 0.1% (depending upon the type). Analogic or USB output, depending upon the type. The ro-tating types are also

available with built-in encoder ta-chometer (torque-tacho-meters) for direct measurement of the rotating speed. All to be applied where it is neces-

sary to know the real effective torque (po-wer) transmitted, net of the efficiency, or the friction values ac-tually present in spe-cific particular points of power transmitting chains (e.g. engine speed gears, racks, etc.). All the auxiliay supply, reading and control electronic equipment is availa-ble.

FEFCO-LATEST-TEKKAL FP 213.indd 3 12/03/13 13.28

Von Profis für Profis – die Aus-beinmesser der „Ultra Grip“-Seriesind speziell auf die hohen Anfor-derungen fleischverarbeitenderFachkräfte ausgelegt: Sie sindscharf, führig, hygienisch und dankdes hausintern entwickelten Fi-brox-Griffmaterials und einer spe-ziellen, ergonomischen Griffges-taltung extrem sicher und kom-fortabel im Gebrauch. Eben genauso, wie man sich das perfekteMetzgermesser vorstellt. Nichtsweniger war die Zielsetzung derKonstrukteure von Victorinox, alssie sich an die Arbeit machten.

Das Ausbeinen, also das präzise Her-auslösen von Knochen und Entfer-nen von Sehnen und Fett, verlangtsehr viel Fachkenntnis und Erfah-rung und kann enorm anstrengendsein. Umso wichtiger ist es, dass dieAusbeinmesser in allen Situationenund Griffhaltungen und auch nachvielen Stunden Arbeit absolut rutsch-sicher in der Hand liegen.

Mit den neu entwickelten „UltraGrip“-Messern gelingt dies in vor-bildlicher Manier. Das Fibrox-Kunststoffmaterial klebt dank derspeziellen Ausarbeitung förmlich

an der Hand und verhindert so ef-fektiv ein Abrutschen der Hand inRichtung Klinge oder vom Griff.Die Ober- und Unterseite desGriffs, die Seitenflächen und sogardas Griffende sind mit rutsch-hemmenden Kerben und Riffe-lungen versehen. Griffanfang und-ende sind leicht nach unten ge-zogen, der Mittelteil ist besondersvoluminös. So liegt das Messer im-mer perfekt und angenehm in derHand. Ein wichtiger Beitrag zur Ar-beitssicherheit, den Profis zu schät-zen wissen.

Doch Arbeitssicherheit hört nichtbeim Thema Schnittschutz auf.Mögliche Langzeitschäden durchnicht optimal geformte Messer

sind ebenfalls unbedingt zu ver-meiden. Nur unverkrampft und ineiner möglichst normalen Haltunglässt sich über Stunden (und Jahr-zehnte) ermüdungsfrei, sicher undgesund arbeiten. Deshalb unter-stützen die „Ultra Grip“-Ausbein-messer durch eine ergonomisch op-timierte Linienführung Schneid-bewegungen mit natürlich ausge-richtetem Handgelenk. So einfachging es noch nie. Doch so einfachmuss es sein!

Für den guten und präzisen Schnittsorgen bei sämtlichen „Ultra Grip“-Modellen Klingen aus hoch schnitt-haltigem und rostfreiem Stahl derGüte 1.4110. Der lässt sichzwischendurch auch mit guten

Abziehstählen in Form halten. Zurerstklassigen Stahlqualität kommteine sorgfältig durchgeführte Wär-mebehandlung, was andauerndeSchneidfähigkeit bei fein abge-stimmter Flexibilität garantiert. Jenach Anwendungsbereich gibt esdie „Ultra Grip“-Ausbeinmesser inden Ausführungen normal, flexibelund super flexibel.

„Ultra Grip“-Ausbeinmesser ge-nügen den höchsten Anforderungenan die Hygiene und sind daher auchNSF-zertifiziert. Keine Selbstver-ständlichkeit, aber im professio-nellen Umfeld praktisch ein Muss:Alle Victorinox-Messer mit Fi-brox-Griffen können bei einerTemperatur von 150 Grad Cel-

sius sterilisiert werden. Gesund-heitsbehörden weltweit messendiesem Punkt höchste Bedeutungzu.

Was für fleischverarbeitende Pro-fis recht ist, sollte für den privatenHaushalt ebenfalls gut genug sein.„Ultra Grip“-Messer sind auch fürHobbyköche eine erstklassigeWahl: Komfortabel, schneidfreu-dig, sicher und hygienisch! Victo-rinox – Qualität, die sich auszahlt.

Hersteller: Victorinox, Schmied-gasse 57, CH-6438 Ibach-Schwyz,www.victorinox.com

Halle 9.0Stand C20

Der neue Standard„Ultra Grip“-Ausbeinmesser von Victorinox – die professionelle Wahl

SWISS ARMY KNIVES CUTLERY TIMEPIECES TRAVEL GEAR FASHION FRAGRANCES I WWW.VICTORINOX.COM

Victorinox AG, Schmiedgasse 57, CH-6438 Ibach-Schwyz, Switzerland, T +41 41 818 12 11, F +41 41 818 15 11, [email protected]

THE PROFESSIONALS CHOICE

An zei ge

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B elt Technologies has been manufacturing metal belts, pulleys and con-

veyor systems for over fifty years! We’ve been helping engineers de-sign continuous metal belts and conveyor systems for wide ranging applications in food processing, ae-rospace, medical equipment, elec-tronics, solar panel manufacturing, tobacco, automation and material handling.With excellent cold and heat tran-sfer properties metal belts are used in freezing, cooking, baking and processing of seafood, meat, poultry, dairy (cheese, butter and milk products) and snack foods. Stainless steel belts can be perfo-rated for drainage or to increase temperature transfer. Stainless ste-el belts offerings are smooth and will not generate, trap or release particles that can be transferred to the product.Metal belts will not fray, require no lubrication, are corrosion resistant, chemical resistant, and odorless and will not impart taste. In addi-tion, the sanitizing of metal belts to meet FDA and or USDA require-ments can be accomplished using cold or heated high pressure wash, chemical sprays, and ozone or ste-am pressure. And performance…metal belts operate in extreme environments and can exceed mil-lions of cycles while maintaining a +/- .002” (.0508mm) positioning tolerance over the life of the belt. Meat Processing – Product prepa-ration, conveying and packagingWhether your need is to move meat or poultry on trays or direct product contact on the production belt, we can design a continuous metal belt and conveyor solution for your ap-plication.Our belts allow for the product

being processed to be handled on a system that will not impart taste or particulates into the product, while assuring easy clean up with indust-ry approved wash down sterilization procedures.Belt Technologies has answered the call and have met the deman-ding needs and guidelines of the industry. Choosing the right system or better yet manufacturer, makes a significance difference in the qua-lity of the product and process. If you’re looking for a system to keep your meat and poultry products safe and secure, Belt Technologies is the answer.

Cooking / Baking – Product preparation and packagingBaking bread or rolls, how about Tortillas or cooking hamburgers…our metal belts and conveyor handling solutions keeps your pro-ducts safe, secure, and contamina-tion free.The food industry requires quality transporting of product in a clean and highly productive environment and demands the best solutions to meet stringent industry needs. Con-tinuous stainless steel metal belts offer options necessary for you to meet or exceed your product qua-lity and production output require-ments.

Shellfish – Product prepara-tion, conveying, flash freezing and packagingFrom Sea to Shelf; processing sea-food in a fast paced, high produc-tion and clean environment is a challenge that Belt Technologies metal belt can meet.From peeling and packaging prawns, to conveying fish fillets from processing the catch, through flash freezing tunnels, to packaging

for longer shelf life at the grocery, stainless steel metal belt are the best choice to produce consistent production and quality results.No need to worry about those smal-ler fillet pieces or prawns falling through those wire belts with solid continuous metal belts from Belt Technologies. And cleaning is far easier…no need to completely di-sassemble the process line. Metal

BELT TECHNOLOGIES – METAL BELTS, PULLEYS AND CONVEYOR SYSTEMS

XXXX XXXXX

Meat processing and packaging con-veyors systems designed and manu-factured to customers demanding spe-cifications

Metal belts are uniquely adapted to the baking industry because of the thermal conductivity and flatness of the belts

Metal belts not only convey product through manufacturing processes like freezing and packaging but they are also an excellent tool for product pre-paration like Prawn de-shelling

BELT TECNOLOGIES FP 3/13.indd 3 09/07/13 14.41


belts can be flood washed with cle-aning agents and fresh water.

Dairy – Cheese, Butter, Spread and Milk Product Processing and PackagingFor production, processing and packaging of cheese, butter, spre-ads or milk products and to assure the process avoids contaminants, Belt Technologies has the solution.In a milk processing environment, the cartons travel on steel belts during the production process. The use of steel belts is a highly hygie-nic alternative to using traditional plastic and PU conveyor systems.Avoiding the spread of contami-nants is imperative in belt techno-logy: steel belts are far easier to cle-an than their plastic counterparts and do not need to be lubricated in order to transmit power. This is im-portant because germs and poten-tially harmful bacteria are attracted to dust generated by lubricant gre-ase, which can potentially contami-nate food or other products.

Chocolate / Snack Food Pre-paration, Processing and PackagingStainless steel metal belts offer a unique manufacturing platform for chocolate and snack food produc-tion processes. Metal belts are so-lid so product shrinkage by product falling through traditional wire fra-med belts is eliminated.In addition, the precise tempering

and shaping of chocolate is critical to the process so the excellent ther-mo transfer characteristics of metal belts, the flatness as well there is no lubrication needed make these belt superior to tradition conveyor belting.

100 % Stainless steel belt sy-stem guaranteed!Unlike other conveyor systems in the market, Belt Technologies Euro-pe offer stainless steel belt con-veyors with frame, pulleys and belts which are all made from stainless steel. A steel belt system based on a stainless steel machine frame or optionally aluminium and complete with motion control, tracking, and tensioning components is available from Belt Technologies. This is an off the shelf solution which can be customised to suit specific needs and can be delivered with an unli-mited length of conveyor belt in a box directly to the customer. The belt itself may be perforated or plain stainless or carbon steel, up to 1000 mm wide and is also available with custom attachments, coatings or tooling nests. A fixed, adjustable or combination rail is provided and there is a choice of stand types: pedestal, H style, fixed adjustable, horizontal, incline with floor attach-ments or castors. The motor mount can be above, below or beside the conveyor frame. Achievable speeds can be varied to suit almost any ap-plication and there is an optional

auto-track system that monitors belt location continually to provide side-to-side belt positioning. Timed belt and pulley features are also available. Some electrical options include 115/230V AC or 90V DC single or 3 phase supply.The high precision manufacturing tolerances of the belt system are virtually unattainable with other belt materials. The solid stainless steel or carbon steel belt materials are virtually un-stretchable and have an extremely high strength-to-weight ratio. Capable of withstan-ding harsh temperatures or che-mical environments, the system gives excellent clean-room capa-bility – typically in the food, phar-maceutical and more frequently in packaging sectors. Steel belts are commonly used in packaging appli-cations due to their cleanliness pro-perties making them ideal for food handling, heat sealing and aseptic bottling lines.

Flat belts with excellent cle-anliness and hygiene pro-perties in addition do not im-parting taste into the product make metal belts an excellent choice for processing dairy products

The smooth flat surface of metal belts coupled with their excellent thermo conductivity makes metal belt the best choice for snack and confectionary pro-duction

BELT TECNOLOGIES FP 3/13.indd 4 09/07/13 14.41


C arnaudMetalbox Engineering (CMB Engineering), a leading provider of canmaking ma-

chinery, has announced the appoin-tment of Marc Hoche as the company’s new Sales Manager. The move cements CMB Engineering’s drive to expand its global sales organization and provide customers with dedicated engineering interfaces to provide guidance and cu-stomer support. Marc will oversee th-ree regional sales teams, covering the Americas, Asia and EMEA.In his new role, Marc will focus on rein-forcing CMB Engineering’s existing relationships with canmakers across the globe, while building its customer base in new emerging markets and sectors. To achieve this, he will levera-ge his experience of delivering custo-mer satisfaction and sales support, gained through a range of engineering and sales roles throughout his career. Following initial training as an Engineer

with the Royal Electrical and Mechani-cal Engineers (UK Armed Forces), and going on to gain his MBA, Marc has led sales teams working in a variety of industries, developing his strategic un-derstanding of manufacturers’ needs.Marc will draw on this extensive expe-rience to continue to provide the custo-mer service and knowledgeable sales support both before and after installa-tion that has always been core to the CMB business. Spearheading a strong sales team that combines engineering expertise with an in-depth knowledge of each region’s market needs, Marc will drive the continued growth of CMB’s cu-stomer base. “CMB Engineering has a strong reputation for delivering superior quality and excellent customer service to canmakers seeking the latest canma-king solutions,” said Marc Hoche, Sales Manager, CMB Engineering. “In my new role, I’ll work closely with the regional sales team to provide our global custo-

mers with access to the equipment and support they need while focusing on growing our business globally.”Jim Cozier, General Manager at CMB En-gineering said of the new appointment, “To achieve the best possible results with their canmaking technologies, canmakers around the world require expert guidance from their partners at every stage. With Marc’s appointment, we are strengthening our sales team in order to continue to provide this sup-port, while growing our business at the same time.”

A new, three Tesla* supercon-ducting MRI scanner develo-ped by MR Solutions is ideal for

the food industry. This breakthrough scanner does not require liquid helium cooling and with a magnetic stray field of a few centimetres can be wheeled into a laboratory and placed alongside other sensitive equipment.MRI scanners have been used by rese-archers in the food industry for many years including determining crystal-lization, dehydration, gelation, diffu-sion and in the measurement of fruit ripening processes. MR Solutions, a world leader in the development and manufacture of research MRI systems, was able, with its magnet partner, to do away with the usual liquid helium

cooling system by using a revolutiona-ry magnet design incorporating new superconducting wire. This enables the use of a standard low temperature Cryocooler to cool the magnet to the required 4 degrees Kelvin (minus 269 degrees C) – needed to achieve super-conductivity. Secondly it does not have to be in a separate metal lined room (a Faraday cage) as its stray magnetic field is only a few centimetres and will not interfere with the other equipment in a laboratory. The elimination of the helium cooling system has allowed the optimum installation of an additio-nal solenoid which counters the stray magnetic field. “These breakthroughs have two significant benefits for food research laboratories,” says MR Solu-

tions Chief Executive Dr David Taylor. “Firstly, the cost is dramatically redu-ced by doing away with the liquid he-lium cooling and attendant safety de-vices. Secondly, the space required for the system is only the size of a desk.”MR Solutions is based in Guildford in the south east of England. “We are sure that our new bench-top MRIs will be welcomed with open arms by labs which are always constrained by budgets and lack of space” adds Dr Taylor. MR Solutions has 25 years of experience in developing scanners for research and academia. It also de-velops MRI systems and sub systems to individual customer specifications which it distributes and supports throu-gh a global network.

CMB ENGINEERING APPOINTS GLOBAL SALES MANAGER TO FURTHER DRIVE CUSTOMER SERVICE AND SUPPORT AROUND THE WORLD

LAUNCH OF A NEW, POWERFUL, BENCHTOP, MRI SCANNER IDEAL FOR FOOD INDUSTRY RESEARCH

Marc Hoche, Sales Manager, CMB Engineering

CMB ENGINEERING FP 3/13.indd 3 12/06/13 09.54


E uropean bioplastics pu-blishes data on land-use for bioplastics Feedstock

required for bioplastics production accounts for only a minimal frac-tion of global agricultural area.The surface required to grow suffi-cient feedstock for today’s biopla-stic production is less than 0.006 percent of the global agricultural area of 5 billion hectares. This is the key finding published today by European Bioplastics, based on figures from the Food and Agriculture Organization of the United Nations (FAO) and cal-culations of the Institute for Bio-plastics and Biocomposites (IfBB, University Hannover, Germany).In a world of fast growing popula-tion with an increasing demand for food and feed, the use of feedstock for non-food purposes is often debated controversially. The new brochure “ Bioplastics - facts and figures” published today by European Bioplastics, moves the discussion on to a factual le-

vel.Of the 13.4 billion hectares of global land surface, around 37 percent (5 billion hectares) are currently used for agriculture. This includes pastures (70 percent, ap-proximately 3.5 billion hectares) and arable land (30 percent, ap-proximately 1.4 billion hectare).These 30 percent of arable land are further divided into areas pre-dominantly used to grow crops for food and feed (27 percent, appro-ximately 1.29 billion hectares), as well as crops for materials (2 per-cent, approximately 100 million hectares, including the share used for bioplastics), and crops for bio-fuels (1 percent, approximately 55 million hectares).Minimal fraction of land used for bioplastics European Bioplastics market data depicts production capacities of around 1.2 million tonnes in 2011. This translates to approximately 300,000 hectares of land-use to grow feedstock for bioplastics. In

relation to the global agricultural area of 5 billion hectares, bio-plastics make use of only 0.006 percent. Metaphorically speaking, this ratio correlates to the size of an average cherry tomato placed next to the Eiffel Tower.No competition to food and feed.A glance at the global agricultural area and the way it is used makes it abundantly clear: 0.006 percent used to grow feedstock for biopla-stics are nowhere near being in competition with the 98 percent used for pastures and to grow food and feed.According to European Biopla-stics, increasing the efficiency of feedstock and agricultural techno-logy will be key to assuring the balance between land-use for in-novative bioplastics and land for food and feed. The emergence of reliable and independent sustainability asses-sment schemes will also contribu-te to this goal.

EUROPEAN BIOPLASTICS

EUROPEAN BIOPLASTIC FP 3/13.indd 3 10/06/13 16.17

cake baking frame

baking pan for croissants

baking pan for muffins

in love with the perfect shape

ERREPAN s.r.l.Via Terracini, 4TREVIGLIO (BG) - ItalyTel. +39 0363 301806 Fax +39 0363 303473www.errepan.it - [email protected]

Equipmentfor bread and cake baking industries

PASTABAKERY CONFECTIONERY

L ove for the perfect form Over 25 years of passion for the perfect form have allo-

wed Errepan to position itself on the Ita¬lian podium of metal pan and equipment manu¬facturers for the confectionery and bread-making in-dustries. Technological evol¬ution, innovation and determina-tion have done the rest to satisfy an increasin-gly diversified and heterogeneous demand, borne of the international comm¬ercial relationships that the company has developed over the ye-ars.

Certified quality Errepan has been ISO 9001 certified since 1998 for its system of quality, guar¬anteeing respect for operational

proc¬edures throughout the entire production process. Complementing the company’s certified quality is the quality of its daily inter¬actions with clients, with a part¬icular focus on meeting their needs.

International trade shows In addition to Italian events, Errepan has long had a pres¬ence in the biggest international trade shows to reach local mar¬kets and give potent¬ial clients the chance to “see with their own eyes” the reality that excell¬ence in the field currently re-presents. The products With a broad, comprehensive line of products, Errepan is able to sati¬sfy

every need of the confect¬ionery and bread-making industry. The range of available forms is constantly expan-ding, motiva¬ted by (among other things) the push from clients, which the marketing department (with inim¬itable support from the techni-cal office) then takes as its own and transforms into perpetually new pro-ducts and solutions. Pans for croissants, plum cakes, muf¬ins, tarts, the most original soft cakes, but also for pan¬bauletto, pan carré, and sand¬wich bread. The tray with self-carrying paper cup holders is an inter¬esting and innovative solu-tion. It can be used as a pan on the produc¬tion line or as a support in the product proto¬typing phase, with a consequent reduction in cost.

PRODUCTION IN PERFECT FORM Errepan is one of Italy’s leading producers of baking pans and metal baking equipment for the confectionery and bread-making industries.

ERREPAN FP 3/13.indd 3 30/07/13 12.55


Loaf pan with ridged containers

Semi-spheric form with highly non-stick Teflon.

Tray with self-carrying paper cup holders

Pan for croissants on a single aluminium tray or sheet

Slotted loaf pan with automatic cover lock

Pan for muffins with a large selection of shapes and diameters

Flat sheet for high output machines

Sheet for hamburgers for up to 125mm in diameter

Stackable pan for panbauletto

ERREPAN FP 3/13.indd 4 30/07/13 12.55


D omogel announces a new way to serve gelato. Sfera, a combination of

style and function, with an excel-lent thermal stability and a refined style. Sfera is made of expanded polystyrene, crystallized inside, to serve in an elegant and practical way a real artisan gelato.With a diameter of 12 cm it can contain up to 350 cc of gelato and, thanks to its special concave shape in the upper part, the gelato maker can garnishing the gelato with fan-ciful decorations.The crystallization of the inner part makes it suitable for the direct con-tact with food to ensuring consumer convenience and hygiene safety.“The idea was born by the conti-nuous study of Domogel to propose and develop products that deviate from the standards already on the

market. The goal is to add value by transforming the simple thermal container to expression of style that qualifies the store Domogel looking for new products, rich in style and functional. Sfera was born from the idea of play and fun, with the intention of creating a new way to serve gelato... to play with taste”, said Donata Taglietti, sales director in Domogel and Aurora Minetti with whom was born the idea of this re-volutionary container.Sfera, with its capacity of 350cc, of-fers smaller portions that allow the consumer the choice to buy multi-ple Sfera or simply enjoy one. With Sfera is also possible to address se-riously issues more frequent ensu-ring the separation of gelato flavors to carry gluten-free, intolerant,diabetics without risk of contamina-tion.

Sfera can be customized with the-med stickers and can be placed on the table without rolls.The perfect balance of its design, in fact, allows it to fight gravity and remain in its position. A perfect idea to take home to frien-ds. After the pleasure of gelato, the-re is also the pleasure of a possi-ble use for children or as a simple container. Sfera, in fact, is totally recyclable.The presentation to the public in a world premiere took place on the occasion of the 34th Sigep, inter-national gelato, confectionery and bakery craft, in Rimini Fiera.

DOMOGELDomogel is part of a group of com-panies, dealing with artisan gelato since 75 years and with Polystyre-ne since 45 years. A company that

SFERA IS COMING, A NEW WAY TO SERVE GELATO WITH DOMOGEL

DOMOGEL FP 2/13.indd 3 01/02/13 12.41


provides an integrated service for the design and production of EPS (expanded polystyrene sintered). Domogel, is strongly committed to research and development and to the complete satisfaction of the cu-stomer. Domogel born, in fact, to offer a service specialized in the produc-tion and sale of containers and accessories for high quality gelato. Strength of the company is the pro-vision of a wide range of packaging,different weight and volume, in ad-dition to the family of accessories.Domogel stands on the national and international specialization in production quality, innovative, stylish, practical and affordable, ideal to meet the most varied requi-rements of price and style.The excellent quality of products is completed by the customization oriented to offer a true turnkey ser-vice to the customer, which inclu-des the development of creative packaging.

DOMOGEL PRODUCTSDomogel has a wide range of packages dedicated to the profes-sional gelato, different weight and volume, and absolutely innovative

and sophisticated in style and de-sign.The products of the style are made with a continuous pursuit of excel-lence. In the style line:FLOWER, CUBOTTO, DOMO, ALICE, MODULAR and this year’s new IM-PILO and SFERA.Among these, in perfect Domogel style, CUBOTTO is a original packa-ging and elegant cubeshaped for the packaging of individual tastes only in the ideal weight of 350 gr. Proposal in the pair is the ideal so-lution to separate cream and fruit tastes.Give rein to their imagination to compose tastes is what allows IM-PILO, the gelato box ideal for tho-se who want to compose tastes or split fruit creams, dessert or gelato sticks, chocolates and mini des-serts, growing their own desires.In the classic: SUMMER, AND TRO-PIC COKI ICE, trays ready to serve up to a pound and a half of gelato. Purchased with the inner chamber, separated or crystallized for con-tact with food.In the basic line, GEMAGEL, simple and cheap, also available customi-zed. Arises from a sheet of extruded polystyrene coupled to a film that

makes the packaging suitable for contact with food.Domogel also offers a wide range of accessories and containers for gelato cakes, gelato andtartlets semi-frozen and single por-tions. They are mainly solutions worked out for Industry,Laboratories and Selling points seeking for assortment and good quality.

POLYSTYRENE FOAMPolystyrene is a material rich of na-tural features: : it shelters, houses and protects. Its excellent isother-mal characteristics make it ideal in Food Market to preserve cold, semi-frozen and frozen food. Excellent thermal insulator, it len-ds itself to preserve the freshness and integrity of the food placed in the refrigerator or freezer. Ideal for transport in which undergoes a change in temperature of -2 degre-es per hour. Its particular structure makes it hygienic, preventing the formation of bacteria, in addition to being non-toxic and resistant to moisture.Totally recyclable, originating new packaging or items for various ap-plications.

DOMOGEL FP 2/13.indd 4 01/02/13 12.41


L eading polyolefins additives supplier Milliken will greet K 2013 visitors with a full

package of value-adding product inno-vations and services focused around the industry’s priority themes of cla-rity & aesthetics, productivity impro-vement, property optimization, and sustainability. Milliken’s additive solutions on-show at K 2013 embrace the performance and productivity requirements of pla-stics processors, offering outstanding optical and physical properties balan-ced with productivity increases and energy efficiency for injection molded, blow molded and extruded polyolefin-based applications. They advance low temperature processing and set new benchmarks in the aesthetics and performance of polypropylene (PP) and polyethylene (PE), contribute to new opportunities for inter-material replacement, enable lighter weight parts, and promote more sustainable end-applications based on advanced polyolefins. “Sustainability is a key driver across Milliken’s portfolio,” comments Allen Jacoby, Business Manager, Plastics Additives Milliken. “Customers using Milliken additives can save material, save energy, save time and save mo-ney, all while achieving high quality end products. In addition, the assu-rance of reliable supply and technical support helps our customers maximi-ze their processes and applications. Processors, designers and brand ow-ners attending K 2013 will get a va-luable insight into the exciting possi-bilities generated by our cutting-edge development, for applications from food storage containers and beverage cups to interior automotive compo-nents.”

Products representing these bene-fits at K 2013 will include: Millad® NX™ 8000 and NX 8500E clarifying agents for PP; Hyperform® HPN 68L, HPN-20E and HPN-600ei nucleating agents for PP; Hyperform HPN-20E nucleating agent for PE; and Hyper-form HPR-803i reinforcing agent.

Combining energy savings with excellent transparency: Millad NX 8000 clarifying agent for PPThe rapid conversion of 70% of the clarified polypropylene market to Mil-lad NX 8000, considered to be the clarifier of choice for new transparent PP applications, indicates the high value placed on its ability to deliver productivity improvements of up to 18%, energy savings of up to 13% and 10% reductions in carbon dioxi-de emissions, in addition to giving a fresher, cleaner look to PP-based ap-plications.The clarifying innovation fi-nally makes it possible for PP parts to be made with optical properties until now only as-sociated with more glass-like polymers such as polycarbo-nate, crystal polystyrene, and acrylics. With its lower densi-ty, PP provides a solution that is less costly and with a lower carbon footprint—in short, more sustainable. Polystyrene is already being replaced by PP containing Millad NX 8000 for thermoformed food containers and cups for cold drinks, while some coffee blenders are now using new PP grades instead of polycarbonate.Supporting the general trend towards higher-flow and faster-

processing grades of PP, the solubi-lity of Millad NX 8000 in PP is far better than previous generations of clarifying agents. This is especially im-portant in the production of housewa-res and thin walled products, where processors are constantly searching for productivity improvements.Over the three years since K 2010, Milliken has been focusing on helping converters to process polypropylenes clarified with Millad NX 8000 at lower temperatures to improve productivity and save energy. It has also been wor-king closely with specifiers to achieve their sustainability targets by repla-cing materials like polystyrene as well as PET and PC, and it has also been working with resin producers on new developments in high MFR PP injec-tion molding grades.Millad NX 8500E is a variant of NX 8000 that has been fine-tuned for extrusion-blow molding (EBM)

MILLIKEN PUTS CLARITY, AESTHETICS AND SUSTAINABILITY IN THE SPOTLIGHT AT K 2013

MILIKEN FP 3/13.indd 3 27/08/13 15.06


polypropylene applications. Use of Millad NX 8500E can simplify produc-tion of multilayer bottles for example, since the same grade of PP can now be used for the outer layer and for the inner layer. The special formulation of Millad NX 8500E helps improve gloss on the inside and outside of bottles. This is an important feature for pro-ducts such as bottles for shampoos and detergents, where brand owners strive to have their products stand out on the shelves. ClearTint® polymeric dyes from Milli-ken are an ideal complement to Millad clarifying agents. Unlike more conven-tional dyes, they are non-extractable and suitable for food contact applica-tions. Nor do they affect part shrinka-ge, which can be a problem with pig-ments often used in polyolefins.

Improving productivity and optimizing properties: nuclea-ting agents for PPHyperform is the first family of nucle-ating agents for PP that directs ba-lanced orientation in processed parts resulting in excellent dimensional sta-bility, improved physical properties, and reduced warpage and shrinkage. As a result it addresses many of the critical processing, part-consistency, and physical property issues facing manufacturers. In addition, the effect of Hyperform nucleating agents on PP crystallization temperature results in up to 15% increase in productivity for convertors. Easy to use, Hyperform products disperse well, even in high melt flow resins where traditional nu-cleation technologies may not.At K 2013, Milliken will demonstrate the benefits of its Hyperform nucle-ating agents as more effective and cost-efficient alternatives to additives such as talc and sodium benzoate. Hyperform HPN-600ei offers oppor-tunities for better transparency, light weighting and replacement of PET and PS in thermoforming. HPN-600ei can be incorporated into sheet extru-sion and thermoforming grades of PP to provide excellent aesthetics, rather

than the yellowish appea-rance that is common in conventional polypropylene. The overall effect of balanced orientation induced by HPN-600ei is the reduction of warpage in the final parts resulting in reduced cycle times and the ability to stack parts without nesting issues. Opportunities to override the nu-cleation of pigments and maximize production and part quality and con-sistency can be gained through the addition of Hyperform HPN-20E to injection molding grades. Benefits for typical applications inclu-de fine-tuning CLTE (coefficient of li-near thermal expansion) in grades for automobile bumpers and instrument panels, cycle time reduction and war-page elimination in the production of pallets and crates, and increased pro-cessability and optic enhancement in packaging. Hyperform nucleating agents are also used in profile extru-sion, such as pipe applications where they offer improved stiffness, surface smoothness and processability.

…and also for PEVisitors to the stand will also be able to quiz Milliken experts on progress the company has made on improving nucleation in polyethylene. Hyperform HPN-20E enables PE to be used in even more diverse packaging appli-cations than ever before. It increases the crystallization temperature of the polymer, allowing earlier de-molding of parts, cutting cycle times and in-creasing productivity up to 10 percent

and in some cases by as much as 20 percent. Hyperform HPN-20E is su-itable for high barrier high-density polyethylene (HDPE) blown film, industrial blow molded containers, caps and closures, and extruded

tubes, as well as in linear low den-sity PE (LLDPE). Performance enhancements for PE include improvements to barrier in film and to the environmental stress cracking resistance (ESCR) of tubes, an increase in ESCR and top load for industrial containers, and pigment le-veling for caps and closures (C&C). Hyperform HPR-803i reinfor-cing fibers for a more sustai-nable automotive industryMilliken’s synthetic reinforcing agent Hyperform HPR-803i allows automoti-ve designers to create parts that are up to 15% lighter without compromi-sing performance. Hyperform HPR-803i is added at a lower addition rate than mineral fillers to polypropylene compounds, so the compounds have a lower density. Used alone or with talc, it helps automakers meet weight reduction targets and produce cars with reduced fuel consumption and lower vehicle emission. Hyperform HPR-803i compounds are suitable for injection molding operations originally designed for talc-filled compounds, simplifying te-sting requirements and reducing im-plementation costs. PP compounds reinforced with HPR-803i maintain their mechanical properties even af-ter multiple recycling and compoun-ding operations. Part surface appe-arance can also be improved, and HPR-803i lets processors reduce pig-ment usage while still meeting color requirements. Scratch appearance is improved, which can allow for further formulation optimization.Compounds containing Hyperform HPR-803i can be processed on exi-sting conventional injection molding equipment, without processors ha-ving to make additional investments (unlike with other technologies).

MILIKEN FP 3/13.indd 4 27/08/13 15.06


A bsolute safety Protec Sor-ting Equipment’s techno-logical commitment is im-

bued in efficient machines offering many advantages.The company Protec was founded in 1990 and has become a leader in the design and production of dual-vision sorting machines for the food industry.Protec has always invested in ideas and resources and the over 3000 plants installed worldwide are evi-

dence of the company’s thorough and targeted managerial policy, which aims to have a team of pro-fessional people whose main target is offering their customers reliable, accurate and efficient solutions.The company’s technological com-mitment can be found in a machine called Duett, which is the first dual-vision sorting machine for fresh salads proposed by Protec; it ena-bles examining produce on either sides, indicating defects or foreign

bodies. In addition to this, some ca-meras and an exclusive visual and fluorescent lighting system allows identifying the chlorophyll that all vegetables usually have.Polluting agents, such as plastic, paper, cardboard and insects as well, can be easily kept apart. The particular configuration of the in-clined conveyor belt enables sepa-rating defective produce by means of air jets. The visual system makes use of the most up-to-date electro-

Over 20 years old, Italian sorting equipment company Protec has made its mark worldwide. With Its research and development department at its core, the company continues to innovate, by his President & Owner Mr. Luigi Sandei

INNOVATION: CUSTOMIZED SOLUTIONS

& PROJECT IN SORTING EQUIPMENT

PROTEC FP 3/12.indd 3 08/07/13 09.40

Senza titolo-1 1 05/07/13 18.59


nic technology and exclusive sof-tware for processing images.Duett can be easily put in produc-tion lines because not only is it wa-terproof but also resistant to the usual cleansing sanification pro-ducts. Protec has always focused on technological innovation and the investments of the past years have enabled the company’s team of engineers and designers to per-fect this new technology at one of the most important European pro-ducers of IV range produce.To this regard, it is worth of special mention the fact that in addition to being a leading company on the market, Protec is also leader in to-mato sorting, and in the past years it has developed high technology for IV range products, such as ready salads, corn, peas, and more.In addition to tomatoes, it is now possible to sort whole fruit, toma-to and fruit pulp, extrusions, pure-es, jams, leaf vegetables (fresh or dehydrated), legumes, diced fruit and potatoes (in almost every form).As a result, a simple product such as a tin of peas or a pot of jam, which people buy everyday, embo-dies a high-level technology aimed at achieving the highest quality, the one that Protec has always targeted UVA.Protec is happy to present the X-TRI line, optical ari-jet sorter for wine-making grapes.The development is the result of efficient investment. Protec, a com-pany which has been active since

1990 in the sector for optically sen-sing sorters. The x-tri line consists of a destemmer, a vibrating mat for even distribution and an optical unit. Belt elevators may be needed to con-nect between different levels.How x-tri functions: the fruit exiting the destemmer is distributed on the vibrating mat, in preparation for feeding the optical unit. The optical sensor recognises the different defects (stalks, leaves, leaf stems, insects and foreign mat-ter) and expels them using a jet of air. The good produce is discharged directly for subsequent processing

into the pressing unit. The optical system also makes it possible to re-cognise less ripe fruit (having a dif-ferent colour), which can also be ex-pelled along with the other defects. The defects to be rejected can be programmed using a touch screen. The x-tri line can handle up to ap-proximately 15 t/hr of grapes. The capacity depends on a number of factors, such as the type of grape, the degree of ripeness, the number of defects, etc. For more informa-tion, please to contact: Mr. Rocco Sandei (sales manager) [email protected]

Air ejection sorter with 2 or 4 vision camerassystem for fresh vegetables, fresh-cut and fruit dices.Inspects the product on both sides.Sorter for whole tomatoes, fruit, potatoes and vegetables.

Suction ejection sorter with 1 to 4 cameras for pulps, compotes, liquids, for tomatoes and fruits. Special citrus version.

Optical Air-jet sorter for winemaking grapes.

PROTEC FP 3/12.indd 4 08/07/13 09.40

The Experts in Innovative Food Processing Machinerywww.LycoMfg.com

Lyco offers continuous cooking of rice, pasta, beans and vegetables from 200 to 20,000 kg/hr.Catch the Wave of Innovation!

■ Clumping of pasta is eliminated■ Improved quality with uniform results■ Reduced labor with rapid cleaning■ Reduced maintenance with simple design

Lyco’s Clean Flow® XTContinuous Blancher/Cooker/Cooler

The easy path to greater production!


The FCHR Consortium› WIXTA INDUSTRIES, as Project Coordinator and first proposer of the FCHR technology › FENCO, the industrial partner ma-nufacturing food processing plants › ELECTRICARS, company located in Malta, responsible for electro-nics and control system, of the re-actor › EPLEBLOMSTEN, Norwegian pro-ducer of apple juices, › GLENILEN FARM, Irish dairy indu-strie

› The research of the FCHR project will be carried out with the support of the RTD performers University College of Cork, Università degli Studi di Roma Tor Vergata and La-bor Srl.

The Project ObjectivesIn FCHR project we propose the implementation of an integrated pasteurizing and homogenizing system for fluid foods based on an alternative approach induced only by mechanical means: controlled

hydrodynamic cavitation, which consists in the generation of huge amounts of energy in the form of shock waves, due to the turbulen-ce produced in a fluid by pressure fluctuations. This means that the pasteurisation process can be carried out at low temperature preserving the nutritio-nal content and quality of food The growing need for innovation ad-dressed by the project is mainly rela-ted to the customers’ need for novel, more efficient and more sustainable

FCHR: Fluid foods pasteurizer and homogenizer based on Centrifugal Hydrocavitation Reactor

Reactor simulations, FCHR small scale prototype CAD design and photo of the prototype.

T he FCHR project, submitted in the Seventh Framework Programme of the European Commission under the ‘Research for the Benefit of SMEs’ call on 6th December 2011 has received funding from the Re-search Executive Agency and officially started on 1st September 2012.

WIXTA Industries Srl and FENCO SPA are glad to announce that the first lab scale prototype for the FCHR pasteurization and homogenization process has been implemented and the tests on milk and juices started.

FCHR FP 3/13.indd 3 27/08/13 15.24


food treatment processes › This innovative FCHR process thus aims at bringing the following advan-tages to the dairy and the Food & Drink EU companies:› Preservation of food quality : being the process carried out prac-tically without heating the product, the organoleptic aspects will be pre-served › Energy saving: in terms of electri-cal power and calories with respect to the actual milk and juices proces-sor;› High scalability: the system will be easily scalable, with potential for use of parallel reactors with flow rates of several thousand liters per hour.

Our preliminary results As a conclusion of the first period of the project, we are proud to an-nounce that the preliminary FCHR prototype for laboratory tests on the microbiological and chemical/physi-cal properties of the processed food has been designed and implemen-ted. This R&D activity carried out in the first 9 months of the project

implementation was supported by the parallel work of the Italian RTD performer UTV (Università degli stu-di di Roma Tor Vergata), which deve-loped a numerical model for simu-lating the fluid-dynamics inside the reactor, and a parametric 3D model of the conceptual geometrical featu-res of the reactor. This allowed the Consortium to adapt the existing designs available to the Project Coordinator Wixta, ta-king into account the specifications setup with the industrial partners at the very beginning of the project.This led to a new, food-oriented de-sign of the reactor constituting the core of the prototype. The prototype, assembled and pre-tested by the Italian performer LABOR, is now placed in Cork, at the School of Food and Nutritional Science Department of the Universi-ty College, where the RTD performer UCC will carry out preliminary tests on milk and juices.The main objective of the tests ses-sions which are currently under de-velopment in Cork is that of trying

different operative conditions for the pasteurization and homogeniza-tion process and to acquire informa-tion from the analyses potentially guiding the design of the final indu-strial FCHR prototype, expected at the end of the project. The tests will also permit to perform evaluations on the FCHR machine efficiency in processing high protein and high viscosity fluid foods, and to assess this innovative technology both from a technical and en economical point of view.

Next steps of the FCHRprojectFrom June 2013 on, the FCHR Con-sortium will be involved in a conti-nuative tests activity, supporting and driving the final design of the re-actor which is expected in February 2014, together with the simulation work that will suggest modifications or improvements of the reactor sha-pe and geometry enhancing the pasteurization and homogenization processes for different types of fluid foods.

MAGAZINES FOCUSING ON FOOD&BEVERAGE

TECHNOLOGIES

FCHR FP 3/13.indd 4 27/08/13 15.24

Deaeration& Fruit ProcessingSolutions

Complete solutionsfor Fruit & Vegetable

Processing

EASY FreezeSPYRO

EASY Freeze

Tel: +39 0 444 90 57 09Fax: +39 0 444 90 97 78e-mail: [email protected]

PIGO srlVia Pontaron 30,36030 Caldogno (VI), Italia

www.pigo.biz

The Art ofFreezing & Processing


I n this issue we present some of the innovations by Pigo, world-wide leader in designing

and manufacturing equipment and machines for fruit and vegetable production. There are three main news items: Pigo’s expansion in the American market; the development of new machines; and the improvement of cutting-edge machines, the Pitting Machine PG 103, and Easy Freeze.

We are also publishing the com-pany’s updated trade show calen-dar.

EXPANSION IN THE AMERICAN MARKETPigo plans to further expand in the American market.

The objective for 2014 will be two-fold: to confirm its solid presen-ce in North America and Canada,

culminating with registration in the NWFPA (North West Food Pro-cessors Association) and the FPSA (Food Processing Suppliers Asso-ciation); and to win over the rest of the United States.

Pigo will be present in the major trade shows in the U.S., particu-larly the Chicago Process Expo from November 3-6; in Michigan for the Great Lakes Fruit Expo, December

PIGO: FROM EXPANSION IN THE AMERICAN MARKET TO TECHNOLOGICAL INNOVATIONSThe industry-leading company presents its technological innovations and projects for the upcoming year

PIGO FP 3/13.indd 3 26/08/13 10.22


10-12; and finally, in Portland for the 2014 Expo, January 12-14.

THE NEW MACHINES; INNOVA-TION IN CUSTOMER SERVICEPigo has developed new machines such as:

EASY Dry SPYRO, the best solu-tion for drying various products.

With similar construction, Easy Dry SPYRO offers the same advan-tages as Easy Freeze SPYRO in terms of hygiene, ease of use, and energy efficiency.

WASHING MACHINE PG 018, is the new washer for fruits and vegeta-bles with an innovative system of nozzles, valves, and filters.

CAULIFLOWER MACHINE PG 415, separates pieces of cauliflower, cutting at the base.

EVOLUTION THROUGH IMPRO-VEMENTAlways looking to improve its

equipment, Pigo has even invested in innovating its cutting-edge ma-chines:

A centralized lubricating system was installed on the PITTING MA-CHINE PG 103, which allows for fast, perfect lubrication.

A new, fast and effective automa-tic-wash system was installed on

the EASY Freeze, allowing for a quick,thorough wash.

The innovative centralized lubrica-ting system was also installed here.

NEW TRADE SHOWS SCHEDULEDPigo has added two trade shows to its calender: FRUIT ATTRACTION in Madrid in October; and SEAFOOD PROCESSING BRUSSELS (2014).

PIGO FP 3/13.indd 4 26/08/13 10.22


E co-Wiz Group Pte Ltd is a leading and innovative Sin-gapore-based manufacturer

of food waste management products, founded in 2010. Eco-Wiz offers exciting new technolo-gies for onsite digestion and compo-sting of all food waste within 24 hours into crystal clear water.

Recycling Food Waste into Reusable Water The flagship product of Eco-Wiz is the ecoDigester; it rapidly digests all food waste into clear re-usable water which can be virtually odor-free and used for many other purposes.

Biological Digestion of Food Waste in 24 hoursEco-Wiz technology increases the speed of the natural decomposition process through biological means like maintaining optimal levels of aera-tion, moisture and temperature. This technology helps to provide a more eco-friendly environment. In today’s practice, the storage of on-site food waste attracts vermin and requires the waste to be transported to incine-rators or landfills. With this advanced technology, it eliminates this process, and reduces waste going to incinera-tors and landfills, thus revolutionizing the waste management industry, and reducing carbon emissions.ecoDigester can safely and quickly de-composes any kind of food waste in-cluding vegetables, fruits, scraps, raw and cooked meat, fish, poultries and dairy products.Eco-Wiz has a wide range of custo-mers from different industries inclu-ding bottling companies, hotels, super-markets, restaurants, country clubs,

government agencies, and other indu-strial and commercial entities.

Eco-Wiz Microbial AdditiveEnzyme-enhanced microbial techno-logy gives us the biological tools ne-cessary for improving organic waste management.The liquefaction of organic waste as-sociated with food waste is improved and waste degradation is sped up. This is done by introducing specialized and naturally-occurring microorgani-sms with enhanced degradation ca-pabilities into the Eco-Wiz system.Eco-Wiz products work with a Micro-bial Additive that is specially desig-ned and produced by our team of Bio Scientists. This additive contains a powdered blend of organisms blen-ded with crude enzymes and emul-sifiers specifically designed to digest and deodorize organic wastes.Microbial additive is classified as BIO-Safety Level 1, making it completely safe for Human and animal contact.

Water Solution provider: Eco-Wiz AquaIn addition to food waste manage-ment products, Eco-Wiz also provides on-site solutions for waste water recycling or water tre-atment. The innovative eco Aqua system was incorpora-ted as one stop provider in Singapore to focus on envi-ronmental friendly recycling water. We have in house research and development team to provide solution for all kinds of water.Sustainable methods are developed by ecoAqua ex-perts to treat water:

› Recycle black water and grey water into non-potable water for washing purposes.› Convert seawater, groundwater and river water into potable drinking water.› Treat industrial chemical waste water to comply with discharge regulations.Ranging from 10 m³/day to 2,000 m³/day for disposal and recycling, ecoA-qua can treat industrial wastewater with high BOD and COD from the fol-lowing industries:Tannery, Abattoir, Food, Landfill, Oil and Gas, Decentralized municipal sewerage, Small industrial estatesHotels and Resorts, CondominiumsRemote residential communities.ecoAqua will do a wastewater quality analysis and assessment, in order to custom design the treatment process that will resolve the customer’s issue. The system will be built, installed and supplied to the customer. Operation and maintenance of the treatment fa-cilities will also be provided depending on customer’s requirements.To learn more about our technologies and products, please contact Eco-Wiz official agent Sgorbati Vegetec, at +39 030 259 4201, or [email protected].

RECYCLING FOOD WASTE INTO REUSABLE WATEREco-Wiz Group is a leading and innovative manufacturer of food waste management products

SGORBATI FP 3/13.indd 3 09/07/13 11.44


T he market of fruit juice is de-veloping quite rapidly and the share of NFC juices is

considerably increasing because of their high quality. In Europe and the US (but also in whole world) 100% juice (not from concentrate) category is showing a strong growth potential. Of particular importance, in this sector, are the chilled juice, fruit juices that are prepared directly from the fresh fruit and then are just chilled and filled or slightly pasteuri-zed and chilled in order to retain all organolectic characteristics.The majority of the chilled juice found in the shops shelfs is based on orange but other varieties like pi-neapple, grapefruit, carrots as well as blends (orange-carrot, orange-pineapple, carrot-lemon-pineapple etc.) are becoming more and more popular.The main hints for the design of a plant processing fresh fruit into chil-led juices are: Optimization of flow of fruit/juice Optimization of characteristics of process equipment Optimization of processing cycles in order:1. Decrease processing times2. Minimize oxidation of the juice3. Keep high organolectic characte-ristics Optimize CIP system to control the

microbiology of the juice. Some of the machines used for the application are dedicated for a cer-tain type of fruit, for istance: Dedicated citrus juice extractors (orange, lemons, grapefruit), on or-der to minimize the essential oil con-tent in the juice and assure a good control of the pulp. Deshellers and dedicated presses for pomegranate to produce cloudy or clear juice which importance is considerably increasing for the be-neficial health characteristics. Dedicated pineapple juicing in or-der to obtain high quality juice only from the edible part of the fruit wi-thout contamination with the peel.These are some examples but few.Extractors for juice/puree can be provided for apples, carrots, pears, passion fruit, banana, beets, man-go, spinach, asparagus, berries, hawthorns guava. The obtained jui-ce is immediately (blended or not) slightly pasteurized (65-70°C) and chilled before filling. All these exam-ples of equipment have been desi-gned, built and put in operation by Bertuzzi Food Processing Srl, an Ita-lian Company that operates in this field since 1936 and that supplies plants and machines to process fru-it and vegetables to produce juice, concentrates, baby food, jam, ready-made drinks etc…

CHILLED NFC JUICES: THE BERTUZZI APPROACH

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www.bertuzzi.it

a company of MAZZONI LB

BERTUZZI FOOD PROCESSING Srl, foundedin 1936, is one of the major world players in thedesign and supply of machines and completeplants to transform any type of vegetable and fruitinto juices, concentrates, baby food, jams, ready-made drinks etc.

BERTUZZI FOOD PROCESSING Srl, fondée en1936, est l'un des principaux acteurs mondiaux dans laconception et la fourniture de machines et d'installa-tions complètes pour la transformation de tout type devégétales et de fruits en jus, concentrés, aliments pourbébé, confitures, boissons prêtes à l'emploi, etc.


Pasteuriser for beerSince 1975 Tecninox di Aldo Namaziano & c. s.n.c. has

been building machines for the food and beverage industry, as well as the pasteuriser for beer, and is willing to examine any customer’s enquiry and request of supply. Tecninox di Aldo Na-maziano & C. SNC plants and pasteu-risers for beer are built according to the latest manufacturing technologies and are used for the beer heating pro-cessing and the pasteurisation lines in full bottles or cans. The strength of Tecninox di Aldo Namaziano & C. SNC is in heat treatment. Tecninox di Aldo Namaziano & C. SNC builds single ma-chines and complete lines.The Tecninox di Aldo Namaziano & C. SNC machines are built entirely of stainless steel and are made to the customers’ requirements. At the ba-sis of the Tecninox di Aldo Namaziano & C. SNC work is the great production flexibility, combined with a high de-gree of professionalism in order to of-fer the most advanced technology in realising pasteurisers for beer.

INFORMATION:Main production range: Machines for food and be-verage industry.Additional production range: Machineries for tomato processing; ma-chines for fruit proces-sing; machines for jam processing; machine to process vegetables, mushrooms, vegetables with oil or vinegar pickle; pasteurisers for beer – cooling tunnels for any type of container and product; pasteurisers – tunnel coo-lers for beer and beverage; static sterilizers for any type of container and product; batch evaporators; cooking vessels; autoclaves; cutters; cooker for snails and other food products, autoclaves, linear filling stations, linear filling stations by water rain, circular and volumetric fillers.

FROM TECNINOX INNOVATIVE PASTEURISER FOR BEER AND FILLING MACHINE FOR JARS AND CANS

TECNINOX FP 3-13.indd 3 01/08/13 14.59

tecninox di Aldo Namaziano & C. Snc Via Sebastiano Galeotti, 6 - 43038 Sala Baganza, Parma - Italytel. 0521 831911 - Fax 0521 836919 - [email protected]

Machineries to process tomato, fruit, jam, vege-tables, mushrooms, vegetables with oil or vine-gar pickle; pasteurisers – tunnel coolers for any type of container and product; pasteuris-ers – tunnel coolers for beer and beverage; static sterilizers for any type of containers and product; batch evaporators; cooking vessels.

GREAT FLEXIBILITY, HIGH PROFESSIONALISM

tecninox_pagina eng.indd 1 16/04/13 12.58


Filling machineFilling machine for jars and cans, su-itable for filling with small tomatoes, calibrated cucumbers, fruit and vege-tables both whole and cubed. Built entirely of stainless steel AISI 304, the machine is made up of:Receiving tank built with a feed eleva-tor of the vibrating hopper, controlled by a speed-change drive unit. Vibrating hopper for distributing the

product in the containers, controlled by a speed-change drive unit. V-belt transporter that transfers the containers under the vibrating hopper, controlled by a speed-change drive unit, equipped with a vibration device for settling the product in the contai-ners. Recovery system of product over-flowing the containers, sending it back to the receiving tank in a privileged area to aid priority intake in the con-

tainers, controlled by a geared motor. Electric control panel in a stainless ste-el AISI 304 box with low voltage con-trols. Format change is extremely easy, with no need for equipment change-over. The machine can be adjusted for all allowed formats, therefore does not need extra equipment.

Technical charateristicsElectrical power installed: 2 kW

The new Rassegna Alimentare issue is out!The most important Italian magazine has a preserving technology special and Tecninox in the front cover

TECNINOX FP 3-13.indd 4 01/08/13 14.59

AUTOMATIONCOMPONENTS INDUSTRIAL ELECTRONICS

T hermo Fisher Scientific Inc., the world leader in serving science, today announced

several upgrades for its popular Thermo Scientific Xpert C400 X-ray system for detecting metals and other foreign objects in food. The upgrades include an X-ray source with twice the power of the original model, compact sanitary drum mo-tors and shorter line configurations.

The X-ray power boost makes the system well suited for thicker, den-ser product and/or higher speed production. The new capability further enhan-ces the unit’s leading inspection sensitivity to help food processors meet stringent foreign object detec-tion goals. The system targets a broad range of food applications including challen-ging wet, semi-frozen products, as well as metalized packaging struc-tures that do not lend themselves to metal detection.

The Thermo Scientific Xpert™ C400 also features a new compact sanita-ry drum motor to drive its conveyor. The drum is designed to improve safety and performance, minimi-ze maintenance requirements and simplify sanitation by enclosing all moving parts. Because the drum motor is part of the conveyor fra-mework, the unit takes up less floor space.

“Food processors demand a high level of performance from their pro-

duct inspection equipment. Also high on the list of deli-verables is equipment that can perform within a smaller footprint to maximize use of va-luable floor spa-ce. The new Xpert C400 upgrades reflect Thermo Fisher’s conti-nual investment in product inspection enhancements designed to meet customer needs,” said Bob Ries, lead product manager, metal de-tection and X-ray inspection, Thermo Fisher.

The Thermo Scientific Xpert C400 detects metal, glass, dense plastics and other con-taminants in packaged food. The system also can analyze an X-ray image to estimate weight and fill or determine whether a packaged item has missing objects. The system’s highly sensitive detec-tors are available in multiple resolu-tions (0.8/0.4mm), and its suite of algorithms is designed to find small contaminants in complex images with few, if any, false rejects.

“A variety of food safety initiatives are driving the migration from me-tal detection to X-ray technology. With many leading food retailers now mandating that their products be inspected by X-ray before being placed on store shelves, the Xpert C400 is designed for plants desi-ring a reliable mid-to-high level X-

ray inspection system,” said Ries.

Due to its improved design and component quality, the Thermo Scientific Xpert C400 is designed to run around the clock in harsh environments with less maintenan-ce and fewer repairs than other sy-stems. It was internally tested by Thermo Fisher to fully meet IP65 require-ments for dust and washdown and operates over a wide 5° to 40° C temperature range. Because of its modular design and built-in remote support capability, technicians can troubleshoot and service the sy-stem quickly, minimizing expensive downtime.

THERMO FISHER SCIENTIFIC UPGRADES XPERT C400 X-RAY SYSTEMHigher-powered X-ray, compact sanitary drum motors, shorter line configurations

Thermo Scientific FP.indd 3 01/02/13 11.38


Q uadrant Engineering Plastic Products (EPP) launches the first FDA

compliant and ATEX tested thermo-plastic with permanent antistatic performance for pharmaceutical and food applications. New ultra-high-molecular weight polyethylene (UHMW-PE) TIVAR® CleanStat White is unique in combining good elec-trostatic dissipation (ESd), excel-lent wear resistance and food con-tact compliancy in a neutral / white colored material.TIVAR CleanStat White addresses the increasing hygiene and safety demands of the pharmaceuticals and drugs processing industry, in-cluding conformity to GMP (Good Manufacturing Practice) handling requirements and compliance with ATEX Directive 94/9/EC. The product responds to consumers’

general association of white with purity and cleanliness. The UHMW-PE has been developed to benefit specific applications, such as gui-ders for pill filling, drug pressing applications, pistons and valves for powder dosing, labeling and prin-ting equipment. For the food processing & packa-ging sector it is also suitable for li-nings in sugar and flour processing, guiders for pudding weighing and filling, as well as conveyor parts.TIVAR CleanStat White is the only white product on the market to permanently prevent the build-up of charge or static load caused by powder handling and friction of pla-stic surfaces, over a proven period of more than two years1. It overco-mes the partially static dissipative properties of antistatic agents, tra-ditionally added to plastic machine

parts, which fail over time through repeat use, handling and cleaning. Furthermore, in tests according to ATEX Directive 94/9/EC for ex-plosion groups I and II, the plastic sample of TIVAR CleanStat White had a surface resistance of up to 429 M Ohms: significantly below the limit of 1G Ohm. As a result the innovation avoids the potential for explosion and contamination, which leads to increased safety and lower costs in maintenance and production. Being light in color TIVAR CleanStat White also avoids visible contami-nation with debris particles that can discolor pills and lozenges over time. The material can be tailor made to additional light colors wi-thout losing its ESd or food contact compliancy. The latest addition to Quadrant EPP’s TIVAR range, new

QUADRANT EPP PRESENTS UNIQUE PERMANENT ANTISTATIC TIVAR®

CLEANSTAT WHITE FOR PHARMA AND FOOD PROCESSING

TIVAR® CleanStat White shapes TIVAR® CleanStat White star wheel1 Quadrant laboratory tests

QUADRANT FP 3-13.indd 3 30/07/13 12.27


CleanStat White offers good machi-neability with adequate tooling, and the advantage of excellent wear re-sistance similar to or above that of TIVAR 1000. CleanStat White has a surface resistivity level of below 10E10 Ohm/mm2.The material is produced by Qua-drant EPP under special processing conditions – process is patent pen-ding - which fulfill GMP guidelines and the sensitive production requi-rements of the pharmaceutical and food industries. “TIVAR CleanStat White is a premium product which combines required properties and traceability demands for a plastic solution for pharmaceutical and food processing & packaging,” com-ments Ron Denoo, Global Director Research & Development, Qua-drant EPP. “This is a major advance for processing applications tailored to the specific demands of the-se highly-sensitive industries and Quadrant invested considerable re-

sources to develop and achieve this material innovation with a balanced cost/performance ratio for our cu-stomers.”

About Quadrant EPPQuadrant Engineering Plastic Pro-ducts (Quadrant EPP) is the world’s leading manufacturer of semi-fini-shed products. Quadrant EPP’s materials range from UHMW polyethylene, nylon and acetal to ultra-high performan-ce polymers that resist temperatu-res to over 425°C. Th e company’s rods, sheets, tubes and custom sha-pes are used to machine parts for the food processing and packaging sectors, semiconductor manufactu-ring, aerospace, electronics, chemi-cal processing, life sciences, energy and diverse industrial equipment. Quadrant EPP also manufactures finished products for these industri-es. Products and services are avai-lable through a worldwide network

of branch offices, technical support centres and authorized dealers. Le-arn more about Quadrant EPP atwww.quadrantplastics.com

About the Quadrant groupQuadrant is a leading global ma-nufacturer of high-performance thermoplastic materials in the form of semifinished products and finished parts with locations in 20 countries and more than 2 000 em-ployees. Its specialty engineering thermoplastics and composites are superior in performance to metals and other materials and are used in a growing number of applications, primarily in the capital goods in-dustry. Together with leaders in a wide range of customer markets, Quadrant is continuously develo-ping new areas of application. With its strategic partner, Mitsubishi Pla-stics, Quadrant is well prepared to expand its market leadership posi-tion in the future.

X e XXXXXXX

Quadrant EPP AG, Hardstrasse 5, 5600 Lenzburg / Switzerland, +41 (0) 62 885 81 50, [email protected] EPP Italia S.r.l., Via Trento, 39, 20017 Passirana di Rho / Italy, +39 02 932 61 31, [email protected]

You inspire … we materialize®www.quadrantplastics.com

Quadrant Engineering Plastic Products, the world’s leading manufacturer of machinable plastics, has been developing the highest quality materials for over 70 years. With the pioneering spirit and the talents of our teams we develop extraordinary engineering polymer materials and solutions for you.

New EU 10/2011 and FDA compliant “Food Grade” engineering plastics from Quadrant Are you baf� ed some times by EU regulations? Is directive 2002/72/EC or 1935/2004/EC relevant? Would the FDA compliance be suf� cient? If you are investing in a new product today, and don’t consider the full spectrum of directive EU 10/2011, it could soon be an outdated investment.

Our “Food Grade” product portfolio is compliant to these regulations and offers you the widest choice of fully EU 10/2011 approved plastic stock shape materials, from PE to PEEK. Chose from a variety of colours – we can even produce materials in your company colour-, metal detectable grades, and highly chemically resistant plastics. Certain materials can withstand all liquids and cleaners encountered in a typical CIP (Clean In Place) process in food, drink and pharmaceutical production.

Our expert team is ready to help, challenge us!

Your Key Ingredient for Safety and Efficiency

QUADRANT FP 3-13.indd 4 30/07/13 12.27


F ollowing the recent scan-dal concerning horse meat, there is heightened

awareness of the importance of food quality among consumers, retailers and the supply chain; the AquaLab Series 4TE is a simple, quick and cost-effective way of measuring the water activity (also known as ERH or equivalent rela-tive humidity) in ingredients and food products. Increasingly food manufacturers are using water activity measu-rements as critical control points within HACCP (Hazard Analysis and Critical Control Point) program-mes, as well as for end-of-line qua-lity checks, because water activity has a significant bearing on food safety, taste, texture and longevity.The AquaLab Series 4TE is be-lieved to be the fastest and most accurate instrument of its type. This easy-to-use yet accurate in-strument enables manufacturers to take lab-quality measurements of water activity almost anywhe-re in the production environment, from goods inwards inspection through to storage facilities, line-side inspections and pre-shipping checks. Of course, the instrument is also suitable for use in research and development departments when optimising the safety, quality and shelf life of new products and packaging. A notable feature of the AquaLab

Series 4TE is temperature equili-bration, meaning that users can set the sample temperature to anything from 15 to 50 degrees C, then the analyser maintains that temperature throughout the test. Measurements are obtained in five minutes or less (the average read time is 2.5 minutes), and the instrument has a measurement range of 0.030 to 1.000 aw, an accuracy of +/-0.003 aw and a re-peatability of +/-0.001 aw. Up to 10,000 data points can be stored securely on the instrument and, for every measurement and cali-bration, the instrument logs the date, time and user. Moreover, the AquaLab Series 4TE

complies with the requirements of the FDA’s 21 CFR Part 11 rule regarding electronic records and signatures.Decagon also supplies a variant of the AquaLab for use with samples containing volatiles; the AquaLab Series 4TEV is identical to the Se-ries 4TE in most respects but it features an additional hygrosco-pic polymer capacitance sensor for use with samples containing propylene glycol, ethanol and other volatiles. Users can switch between this sensor and the stan-dard dewpoint sensor via the in-strument’s front panel menu. Ac-curacy with the volatiles sensor is +/-0.015 aw.

SIMPLE, QUICK CHECKS ON QUALITY OF FOOD INGREDIENTS AND FINISHED PRODUCTSDecagon Devices has introduced the AquaLab Series 4TE water activity analyser as a simple and quick way to perform quality checks on ingredients and food products.

LABCELL FP 3/13.indd 3 10/06/13 12.14


E milia Romagna is one of the most highly industria-lized European areas. In

this region, famous all over the world for its great know-how in the mechanic and power transmission sector, can be found important in-dustrial districts, such as: mecha-tronics, motor, packaging, bio-me-dicine, plastic materials, food, etc.This is where Mini Motor was esta-blished in 1974. The founder, Gian-franco Franceschini,supported by a staff of skilled peo-ple, could seize the stimuli coming from an ever evolving market and specialized in the production of mo-tor fractional drive geared motors for many industrial applications.Combining small size with high qua-lity, Mini Motor has been able to de-sign geared motors featuring per-fect balance of reliability and power as to work at the best also in most difficult work conditions.For 2013, Mini Motor proposes 4 brand new series of products, such as:› XC, worm geared motor, 38 mmwheelbase› DBS, BLDC brushless servomotor withintegrated drive

› MCBS MCFBS, geared servomo-tor, ACbrushless, worm gear IP65, IP67› New Drivert and eMinivert drives,renewed line of frequency conver-ters and brushless drives up to 1KwTaking a look at the technical fea-tures we see that the new XC seri-es features the same compact size and design of Mini Motor products, for overall length of just Combining small size with high quality, Mini Motor has been able to design gea-red motors featuring perfect balan-ce of reliability and power 288 mm for the version of 750W. IP65 standard protection. The mo-tors will beavailable in two versions, three-phase and single-phase, with 3 le-vels of power each. Moreover, ver-sion IP67 will be also available in the future.DBS drive brushless servomotor will be the real flagship of the new production line; in fact, they are ul-tra compact products, in two sizes, 55 mm and 80 mm, control board with power up to 500 W and 2,5 Nm torque, provided with field bus drive.Voltage will be from 24 to 48 Vdc, multi-rev absolute encoder, possi-

bility of adjusting position, speed and torque. In addition, in the futu-re it will also be possible to choose between profibus and canopen as regards field bus and others buses. This line can also include worm gear or epicycloidal reducer with re-duced backlash.MCBS and MCFBS are the modern evolution of worm geared motors; in fact, Mini Motor has provided its BS brushless motors with MC reducer, thus creating a combination going far beyond any cost and performan-ce expectations. Possible 10 diffe-rent reduction ratios starting from4000 rpm. Fully closed shape, wi-thout ventilation, with possibility of encoder, resolver or electromagne-tic brake.New Drivert and Minivert series. They will be the new series of fre-quency converters and brushless drives, featuring extremely modern compactness and performance; cheaper versions with one speed adjustment possible, or with field bus, and position and torque con-trol will be available. All the serieswill be available at highly competiti-ve price, thanks to the cooperation with leading companies of the sec-tor.

MINI MOTOR IS CONSTANTLY EVOLVING

MINIMOTOR FP 2/13.indd 3 19/03/13 14.33


M odern machines and plants are becoming more and more com-

plex. Keeping track of things so you can react appropriately at just the right moment is not always easy. Although all measuring values, sta-tus messages, interference signals or exceeded limits are collected in a central location, immediate re-cognition of situations calling for a fast reaction can be expedient not only in the control center but also on site. That is convenient and also increa-ses process safety because prompt reaction can prevent unplanned machine or plant downtimes or the production of faulty batches. User-friendly measuring equipment with flexibly programmable displays opens up practical options.

Caption: User-friendly measuring equipment with flexibly program-mable displays opens up practical process monitoring options.

The eye is surely the most impor-tant human sensory organ because we can easily assimilate and utilize data that we perceive within split seconds. Baumer has implemented this insight in new process mea-suring equipment and developed a display suitable for CombiSerie sensors (Figure 1) which enables the user to register relevant data

quickly, reliably and at a glance, regardless whether it is installed at the device on site or separately from the sensor. So you don’t have to analyze the measuring values first; instead the display tells you when you have to react and/or in-tervene. The convenient display can curren-tly be used for pressure transmit-ters and temperature gauges, more sensors will follow. Since the display functions as a stand-alone unit, it can also be combined with other sensors that provide an ana-log 4...20 mA output signal andretrofitted easily.

Customized alarm manage-ment In practical operation the Combi-View display basically functions like a traffic light circuit: A clear signal indicates to the staff whether ac-tion is required. One look is all you need to see that everything is in order at a gauge. You can choose between many view options or pro-gram your own messages in your desired visualization mode. Basically, there are a lot of possbili-ties. You can select the background color, for example. “Red” is suitable e.g. for values that call for fast re-action. A green background could signal proper operation. Different alarm levels can also be gradua-ted according to color. This change of color, possibly combined with flashing functions, ensures reliable visual perception of important data. Error, warning or alarm messages can also be programmed directly at the device via touch screen or PC using the FlexProgrammer sof-tware. This can be performed while

the process is running; even subse-quent modifications can easily be implemented.

Caption: Traffic light function: red = act

Because tastes vary and the re-presentation of measuring values should naturally be adapted to therespective plant’s requirements as well, the display is flexible also in this regard. Digital as well as analogrepresentation of the values is pos-sible, e.g. as a scale with pointer, bar or column diagram, and the various representation modes and illustrations can be combined as desired (Figure 3). Because the display can also be rotated in two axes by up to 360°, it is visible and accessible from al-most any location. The display is 80 mm in diameter so it is easy to read even from a larger distance.

Caption: In the display visual mode, the user can choose from several

RELIABLE AND CONVENIENT PROCESS MONITORING: COMPREHENSIVE SUPERVISION ENABLES FAST REACTION

BAUMER/CCMA FP 2-13.indd 3 11/03/13 16.33


different options: analog, digital or illustration.

Robust “FlexHousing” housing technology and precise measuring values Like Combi-Serie sensors, the display is also encapsulated in robust stainless steel housing. Fe-aturing a hygienic design and pro-tection class IP69K, it withstands even the toughest conditions so it can be used even where machines or plants are cleaned regularly, e.g. in the food industry. The currently available temperature and pressu-re gauges come optionally with or without a display. Thanks to the modular system, the display can be retrofitted any time; the “sensor cover” is simply replaced by the di-splay.The new series not only me-ets the highest requirements with respect to robustness and hygiene but alsooffers outstanding features in terms of flexibility and precision: The CombiPress pressure gauge has an operating range from -1 to

400 bar, withstands process tem-peratures from -40 to +200 °C, and operates with a precision of greater than 0.1% of the measuring ran-ge. 4...20 mA, 20...4mA and 4...20 mA HART are available as output signals. The temperature gauge offers similar features. The Com-biTemp covers measuring ranges from -50 to +400°C, is available with a fast-reacting measuring tip and achieves aprecision of greater than +/- 0.1°C. The measuring value is output ei-ther as 4...20 mA, 4...20 MA HART or via Profibus.Both sensors are available with ATEX 3a, FDA as well as EHEDG ap-proval. Depending on the version, they meet protection class IP67 and/or IP69k requirements. Different electrical and mechanical connection options ensure easy process integration. Thanks to the modular system, which will be expanded by further sensors in the future, customized solutions are possible for different

industries. They offer the user not only the required process safety but also make the equipment more user-friendly.The Baumer Group is an interna-tional leading manufacturer and developer of sensors, encoders, measuring instruments and compo-nents for automated image-proces-sing. Baumer combines innovative technology and customer-oriented service into intelligent solutions for factory and process automation and offers a uniquely wide range of related products and technologies.With more than 2,500 employees and production plants, sales bran-ches and agencies in 36 subsidia-ries and 18 countries, the family-owned company is always close to the customer. Industrial clients in many sectors gain vital advantages and measurable added value from the worldwide consistency of Bau-mer’s high quality standards and its enormous innovative potential. For further information, visit www.bau-mer.com on the internet.

CLOSURE AND CONTAINER MANUFACTURERS ASSOCIATION WILL BECOME PART OF THE INTERNATIONAL SOCIETY OF BEVERAGE TECHNOLOGISTS

The Closure and Container Manufacturers Association (CCMA) will become part of the International Society of Beverage Technologists (ISBT), effective April 1, 2013. A group will be formed with representatives from both organizations to facilitate the transition.“The CCMA board has decided that the time is right to tap into the resources of a larger organization with which we already share several common interests and initiatives. We now look forward to using our collective efforts to tackle key industry issues together,” said Roy Robinson, chairman, CCMA and vice president of busi-ness development for Portola Packaging. By joining ISBT, CCMA members now will have access to additional technical support. In turn, they also will be able to share industry guidelines and standards with a larger, more global audience. ISBT also will benefit by additional members with valuable operations and pro-cessing knowledge from the manufacturers’ perspec-tive. “We are pleased to welcome CCMA members to ISBT. With their long history of packaging component

knowledge and issue-based advocacy, their participa-tion will make ISBT an even stronger industry organiza-tion,” said Larry Hobbs, executive director, ISBT.Further supporting the rationale for this move is ISBT’s ongoing participation in closure initiatives. For exam-ple, the society has had subcommittees working on finish/closure standards for many years. A number of CCMA efforts are already coordinated with ISBT, such as the Threadspecs committee which works on finish standards. “CCMA members also will be able contribute to the ISBT’s university program which offers students basic training on beverage ingredients, quality, processing and packaging,” Hobbs said.The CCMA consists of member companies, while the ISBT is comprised of individual members. Going forward, CCMA member company representatives will be invited to join ISBT as individual members. Key ini-tiatives previously supported by CCMA—including su-stainability and recycling—will be integrated into ISBT committees.

BAUMER/CCMA FP 2-13.indd 4 11/03/13 16.33

EXHIBITIONS MEETINGS CONFERENCES

L iquid flows generated by technological elements that symbolically create the

world and, in the middle, a bottle speaking about future. Technology, innovation, interna-tionality. The new image of Simei 2013 is served. In the year of its 50 years SIMEI (www.simei.it) will indeed have a restyling, i.e. a new look for all its communication and promotion materials, telling the most significant elements of this trade show in a contemporary and creative way, to strongly reaffirm its distinctive and founding features. A communication will be activated which can highlight its leading role in the panorama of the world exhi-bition events and its positioning as an international leader in wine and bottling technologies.“SIMEI – explains Massimo Paglia-

rin, Creative Director of the Agency Yess! (www.yess.it) who took care of the graphic project for Unione Italia-na Vini - is a trade show with a very important history, it is an internatio-nal leader in its sector. Therefore, the first element, on which attention has been focused, was highlighting this leadership. In order to do this, contemporary graphic elements have been used to tell this message and give an im-mediate communication of it. The earth globe, the world, which stres-ses the international relevance of SIMEI, is ideally and symbolically outlined by beverages: water, juices and wine”.

The visual – surely a very strong and high-impact com-munication – seems ideally di-vided into one upper and one lower part …Yes, the composition indeed con-sists of descriptive elements in the lower part, represented by pictures of mechanical elements, such as the button “On”, which refers to technology and mechanics, without highlighting a precise product cate-gory, in full respect of the extremely varied offer of items shown at the exhibition. On the other hand, the upper part

is more symbo-lic. In the central position, the bot-tle, made up of a green and blue neon, - a sort of optical fibre -, is projecting into the future, into innovation. Innovation is connected with ma-chines that are a part of today and, most of all, of tomorrow. The bottle calls to mind that this trade show is a meeting point for the beverage production chain, leaving room to the various typologies of drinks that are represented by this symbolic image.

What about the lettering part? How was it managed?With regard to the stylistic choice, we opted for a font called Nexa that, at the moment, is used worldwide and belongs to the sans-serif family. It is a font having an element linked with the past, but at the same time, bringing innovation. Also the lette-ring is thus recalling a communica-tion of historical past, a tradition that lo-oks into the future, an innovation that is leader, also because it has deeply roots in the past.

SIMEI 2013, A RESTYLING FOR ITS FIRST 50 YEARSSIMEI, International Enological and Bottling Equipment Exhibition, will be launching its 25thedition – scheduled from 12 to 16 No-vember at Fiera Milano-Rho – with a restyling for all its commu-nication and promotion materials. Target: telling the most signifi-cant elements of this trade show in a contemporary and creative way, while emphasizing its role as international protagonist and leader in wine technologies and bottling

CS FP 2/13.indd 3 06/02/13 11.56


R ussia has developed into one of the most lucrative markets for the consumer

goods industry. The Russian Fede-ration, the most populous country in Europe with a population of ap-prox. 143 million, is among the most im-portant sales markets for the food, beverage, cosmetics and pharma-ceutical industries and their pro-ducts. The growing middle class and increasing prosperity have resulted in a change of consumer and shopping patterns. There is an emerging interest in novel, modern, processed and packaged foods and beverages. This development stimulates the Russian packaging market and the demand for inno-vative machinery and technologies producing materials for packaging solutions in all sectors - from the

food industry and the cosmetics and pharmaceuticals sector to the chemical and consumer goods in-dustries.Despite its growing food industry, Russia is one of the biggest impor-ters of meat, dairy products and fruit. To develop its autonomy in these sectors and to guarantee western product performance as well, the-re is an increasing focus on food processing machinery, packaging processes and packaging designs. Whether it is hygiene, storage or design, packaging and process technologies play an important role. The suppliers of these machines benefit from this development. Fo-reign and Russian producers invest in modern and flexible machinery to offer consumer-oriented product performance.

The starting point could not have been more positive for UPAKOVKA/UPAK ITALIA, the leading Russian trade fair for packaging machinery, packaging production and packa-ging material. From 29 January to 1 February 2013, more than 20,000 trade visitors from Russia and the CIS states receivedspecific and targeted information on innovations in packaging and process technology from more than 300 exhibitors. The companies reported that they had interesting and intensive di-scussions with existing and new customers. UPAKOVKA/UPAK ITA-LIA is held annually alongside in-terplastica, the International Trade Fair for Plastics and Rubber, at the ZAO Expocentre Exhibition Center in Krasnaya Presnya. Werner M. Dornscheidt, CEO of Messe Düssel-

UPAKOVKA/UPAK ITALIA 2013: RUSSIAN PACKAGING MARKET CONTINUES ITS UPTURN20,000 trade visitors attended UPAKOVKA/UPAK ITALIA and interplastica 2013 in Moscow

UPAK ITALIA FP 3/13.indd 3 12/06/13 12.33


dorf GmbH, is pleased with the lar-ge number of satisfied customers: “UPAKOVKA/UPAK ITALIA proves again that it is the leading trade fair for packaging and processing in Russia and the CIS region. We are particularly happy about the persistently high number of exhibi-tors showing machinery and plant in operation at UPAKOVKA/UPAK ITALIA.”The organisers responsible for the UPAKOVKA/UPAK ITALIA event are Messe Düsseldorf GmbH, its sub-sidiary Messe Düsseldorf Moscow OOO and Centrexpo. Companies from Germany, Russia and Italy were the strongest groups in the total of more than 300 exhi-bitors from 22 countries. Russia is the most important market for German plant and machinery ma-nufacturers in Eastern Europe. The German-Russian relations in the mechanical engineering sector have been in existence for decades. German suppliers of foodstuffs and packaging machinery have benefi-ted from their good reputation as manufacturers of high-quality ma-chinery. For products requiring high-quality engineering, Russian buyers hold the “Made in Germany” brand in high esteem. Ms Vera Fritsche from the Food Processing and Packaging Machinery Association (Fachverband Nahrungsmittel- und Verpackungsmaschinen), a division of VDMA the German Engineering Association (Verband Deutscher Maschinen- und Anlagenbau e.V., VDMA) sees a continued high po-tential in the Russian market: “Ger-many is Russia’s main supplier for food machinery and packaging ma-chinery accounting for a 34% share in total imports. For German manufacturers Russia is the third biggest single sales mar-ket for this machinery after the USA and China. Exports achieved a total volume of EUR 446 million over the first ten months of 2012. German

companies support the Russian in-dustry in extension and modernisa-tion projects with their know-how and state-of-the-art technology. The expectations of German exhi-bitors regarding UPAKOVKA/UPAK ITALIA have been fulfilled.Visitors came with concrete en-quiries and business deals were also concluded.”Dr. Guido Corbella, Managing Di-rector of Centrexpo, also confirms the extremely positive exhibitor feedback: “Exhibitors express an above- average level of satisfaction. This year, Italian companies show-ed a lot of machines. I am happy that the Russian mar-ket recognises this commitment. UPAKOVKA/UPAK ITALIA is the hub for Russian packaging and pro-cess engineering activities. Many decision-makers from Russian in-dustries participate in this trade fair. The majority of our companies believe that the Russian market is very promising and use UPAKOVKA/UPAK ITALIA as a platform to esta-blish and expand their business re-lations. Russia is among the TOP 10 packa-

ging markets, and exhibitors con-firm a high demand. In the coming years, the focus will be increasingly on the converting and packaging printing sectors. I think this is a big development.”

Packaging trends at UPAKOV-KA/UPAK ITALIAIn the context of UPAKOVKA/UPAK ITALIA 2013, the SAVE FOOD Initia-tive of the United Nations Food and Agricultural Organisation (FAO) and Messe Düsseldorf GmbH also recei-ved a lot of attention. Lectures on this topic were held in the FUTURE FORUM, an event laun-ched in 2013. In a lecture entitled “Modern en-gineering as a means to fight food losses”, the VDMA Associa-tion provided information on the background of this issue in Russia and the solutions proposed by the processing and packaging industry. Furthermore, the SAVE FOOD Exhi-bition had its premiere in Russia. It visualised international food los-ses and thus further increased the visitors’ awareness for this impor-tant issue.

UPAK ITALIA FP 3/13.indd 4 12/06/13 12.33

22nd International Trade Fair for

Processing, Packaging

and Printing

www.upakovka-upakitalia.com

Krasnaya PresnyaMoscow, Russia

201428 – 31 January

Messe Düsseldorf GmbH

Postfach 10 10 06 _ 40001 Düsseldorf _ Germany

Tel. +49/2 11/45 60-01 _ Fax +49/2 11/45 60-6 68

www.messe-duesseldorf.de

In Co-operation with:

Anzeige_DINA4_UPAKOVKA_2014.indd 1Anzeige_DINA4_UPAKOVKA_2014.indd 1 19.06.13 08:5319.06.13 08:53


A limentaria 2014 is prepa-ring for its next event with a strong international pro-

motion campaign that continues to make the trade fair the most impor-tant internationalisation tool for the Spanish agri-food industry. The show, which serves food and drink companies and is in great de-mand, once again stresses the im-portance of its international scope and the value of quality brands as effective channels for competitive-ness and growth.

Barcelona, 29 January 2013. Ali-mentaria 2014 will be held in Fira’s Gran Vía venue, in Barcelona, from 24 to 27 March.

The organisers are planning for an expected 60,000 m² net commer-cial exhibition space, out of which 10,000 m² will be geared towards entertaining and commercially dynamic activities; in the opinion of the show’s Director, J. Antoni Valls, ‘realistic’ aims that, “will adapt to the difficulties of the current eco-nomic climate, both in Spain and Europe.” Preliminary marketing has also been well received by the market, clearly shown in the fact that 34% of the available space has already been hired.

The strategic plan of Alimentaria 2014 is based on the key points employed in the agri-food industry,

the main driving force in Europe’s economy, with the aim of dealing with future challenges. The show is the most significant promotio-nal and relationship platform in the food industry, trade and distri-bution, while the commitment of the industry leaders can be clearly seen in the creation of the organi-sing committee – an advisory body defining core strategies - chaired by Josep-Lluís Bonet, also Chairman of Fira de Barcelona and Freixenet. According to Bonet, Alimentaria’s success lies in its, “huge professio-nalism, the high degree of industry knowledge and the experience bu-ilt up down the years,” and he also stresses that the committee’s role,

AN INTERNATIONAL FOCUS FOR THE NEXT EDITION OF ALIMENTARIA The set-up of its organising committee is a sign of the commitment of the food and drink industry and its leading figures to the show.

NP alimentaria FP 2-13.indd 3 01/02/13 10.16


together with the organisers’, is “beyond doubt”. For the first time, the Managing Director of Aceites del Sur – COO-SUR, S.A., Gonzalo Guillén, and the Managing Director of Mercabarna, Josep Tejedó, form part of organi-sing committee, made up of: Jesús Serafín Pérez, General Manager of Aguas de Fuensanta, Chairman of the Board of Directors of Food Drink Europe and Chairman of FIAB (the Spanish acronym for the Spanish Food and Drink Industry Federation); Bernard Meunier, vice-Chairman and Managing Director of Nestlé España, S.A.;Javier Robles, Chairman of Danone, S.A.; Ignacio Ferrero, Managing Director of Nu-trexpa, S.A.; Josep Maria Bonmatí, Managing Director of AECOC (the Spanish acronym for the Spanish Commercial Coding Association); Pere Camprubí, Manager of the International Expansion of Fira Barcelona; Juan José Guibelalde, Director of Grupo Campofrío; Jaime Rodríguez, Managing Director of Eu-romadi; Juan Mª Vieites, Chairman of ANFACO – CECOPESCA; Antonio Llorens, Chairman and Managing Director of Serunión Elior; Juan Mª Torres, Vice-Chairman of Bodegas Miguel Torres; Josep Arcas, former Chairman of Nestlé España; José Carlos Lacasa, Chairman of FIAB’s International Promotion Committee and Director of Chocolates Lacasa; Silvio Elías, Director of Ecoveritas, S.A; Horacio González-Alemán, Ma-naging Director of FIAB; and J. Anto-ni Valls, Director of Alimentaria.

Commitment to the industryOrganised by industries, Intervín, Restaurama, Intercarn and Multi-producto will once again be the le-ading shows at Alimentaria 2014, along with the International Pavi-lion, a significant point of conver-gence for professionals from every continent. Recent and newly created initiati-ves such as the Olive Oil Business

Area, Gluten Free Project, Sweet Business Area and Pizza & Pasta Concept will also work towards cap-turing market segments with huge scope and potential for each of the host shows.

For the second edition in a row, the indispensable The Alimentaria Hub will reinforce its commitment to su-stainability, innovation, brand quali-ty, consumer health, employment in the industry and the conservation of the rural environment, with its eco-nomic potential by virtue of its close ties to gastronomy and tourism.More specifically, The Alimentaria Hub will again bring together pro-fessionals with direct interests or links to food and drink and will pla-ce the emphasis on important core developments, for instance corpo-rate social responsibility and, the new channels of digital marketing on social networks via a convention of bloggers specialised in food, in-ternationalisation and globalisation as well as new formats in retail, among other themes. Moreover, in 2014 The Alimentaria

Hub will strongly focus on entrepre-neurs by facilitating the contact set-up between StartUps and Business Angels, which both share the inte-rests of the industry.The successful first edition of The Alimentaria Hub in the previous edi-tion of the trade fair has lead the organisers to put together an equi-valent edition for hotels, catering and restaurants called: The Gastro-nomic Hub. From the Restaurama show, this hub will hold: a gastro-nomic congress, the gran finale of the Chef of the Year; Spain, Land of 100 cheeses; the oil tasting and sampling bar Olive Oil Bar and the now-classic Vinorum.

Widespread satisfaction Alimentaria 2012 attracted over 4,000 exhibiting companies from 75 countries and 141,826 visitors, with the attendance of internatio-nal visitors beating every previous record – 39,792 from 143 different countries, an increase in internatio-nality of 11%. More than 384 inter-national buyers were invited by the organisers, which in turn gave rise to 8,000 business meetings.

The evaluation surveys carried out after the show reflected that 7 out of every 10 exhibitors were comple-tely satisfied with their participation and will recommend it to others. Making new contacts, gaining cu-stomer loyalty and attracting key buyers were most valued by parti-cipating companies, who also hi-ghlighted the increase in quality and the international nature of the visitors. These visitors also highly rated Alimentaria 2012, giving it a mark of 4.2 out of 5, while 83% of tho-se that attended stated that they were very satisfied with their visit. The surveys also outlined the high degree of loyalty: 88% of visitors and 78% of exhibitors confirmed that they will return for Alimentaria 2014.

Josep-LluÌs Bonet, president of the or-ganizing committee of Alimentaria and Fira de Barcelona

NP alimentaria FP 2-13.indd 4 01/02/13 10.16

www.worldfood.kz

16th Central Asian InternationalFood Industry Exhibition

Almaty • Kazakhstan5 – 8 November 2013

WHERE THEFOOD INDUSTRYMEETSKAZAKHSTAN

For more information about participating, visit the website, call +44 (0) 20 7596 5097, or email [email protected]

WFK 2013 A4_Layout 1 25/04/2013 09:16 Page 1

www.worldfood.com.uaFor more information please contact:

Andrew Burman, Sales Manager, +44 (0) 20 7596 5097, [email protected]

WHERE THEFOOD INDUSTRYMEETSUKRAINE

16th International Food & Drinks Exhibition

IEC • Kyiv • Ukraine30 October – 1 November 2013

WF Ukr Advert_Layout 1 24/04/2013 16:16 Page 1


B ayer CropScience is forging new Food Chain Partner-ships around the world,

and has reaffirmed its commitment to working together with the food value chain for the sustainable pro-duction of fresh fruit and vegetables around the world.At the Fruit Logistica trade show in Berlin, the company is showcasing its latest Food Chain Partnership busi-ness initiatives with various key part-ners in Latin America, e.g. Walmart Chile, Chile’s leading food retailer; UNIVEG Group, a leading supplier of fresh produce; and Agricola Famosa, Brazil’s largest producer and expor-ter of melons. These alliances are also the focus of a presentation with these partners that Bayer CropScien-ce will host on February 7 at 3.00 p.m. at the Exhibitor Forum (“Großer Stern”, RoomMadrid), between Hall 10.2 and 11.2. “The success of the global fruit and vegetables business for all part-ners depends increasingly on the su-stainable production of fresh produ-

ce,” said Dr. Birgitt Walz-Tylla, Head of Food Chain Management at Bayer CropScience. “At Bayer CropScience, our core competencies lie in develo-ping and supplying locally adapted agricultural technologies and solu-tions aimed at improving crop pro-ductivity and quality.”Bayer CropScience’s global Food Chain Partnership program involves 240 projects in 30 countries and 40 crops, offering all partners – from

farmers to food retailers – integrated crop solutions based on seeds, effec-tive crop protection and services. As part of its collaborative efforts, Bayer CropScience also provides training for farmers and technicians. Subjects covered by this training include e.g. Product Stewardship measures and innovations in Good Agricultural Practices (GAP). Bayer CropScience’s exhibition booth at the trade show is located at Hall 20, stand C-14.

FOOD CHAIN PARTNERSHIPS CONTINUE TO GROW WORLDWIDE

Bayer CropScience at the Fruit Logistica 2013 in Berlin:

HEALTHY CONSUMERS DRIVE THE SALES OF YOGURT IN CANADAYogurt will show the largest growth of the Canadian dairy sector in terms of both value and volume to 2017, thanks to health conscious consumers. According to new research from Canadean, the Cana-dian dairy sector will grow positively but slowly in the next five years thanks to weak economic growth, with a value CAGR (Compound Annual Growth Rate) of 2.5% and volume CAGR of 1.5% for 2012 to 2017. Dairy categories such as ‘cream’ and ‘puddings/des-serts’ have an unhealthy reputation amongst health conscious consumers, and this is reflected in the fact that the dairy sector ranks 11th of the 15 food sectors in Canada, ahead of ‘ice cream’, ‘prepared meals’, and ‘confectionery’. ‘

Puddings/desserts’ will display the lowest value growth of the sector, with a CAGR of 1.3%, and ‘cream’ is not far ahead of it, with a CAGR of just 1.9%. ‘Yogurt’ however, is bucking this trend and driving the sector, partly thanks to its healthier reputation amongst parents and children, and will grow ahead of the sector, and all other categories, with value and volume CAGRs of 3.3% and 2.5% between 2012 and 2017. Firmly established, household staple products such as ‘milk’ and ‘cheese’ are also helping to push the sector, as ‘milk’ took the majority share in 2012, with value and volume shares of 36.1% and 58.3% respectively. This will grow at a value CAGR of 2.9% and volume CAGR of 1.2% to 2017.

FRUITLOGISTICA FP 3/13.indd 3 10/06/13 11.54

At the International Baking Industry Exposition (IBIE), the industry comes together like nowhere else, attracting baking professionals and exhibitors from around the globe. Held in exciting Las Vegas, IBIE features thousands of the newest products and technologies and provides the full range of equipment, supply and ingredient solutions to help you stay competitive and strong in the changing global marketplace.

Find us:

Join iBiE’s intErnational BuyEr Program by contacting your local u.s. Embassy or Consulate, or visit www.iBiE2013.com for international visitor information, travel tips and a Visa application.

Where the Industry Unites

TogetherNow

The World of Baking,

AIB143_IBIE13_EDITRICE.indd 1 3/27/13 10:08 AM

EXHIBITIONS MEETHINGS CONFERENCES

T he growing number of exhibitors confirmed the concept of the trade fair: Compared to the most successful Modern Bakery Moscow

in 2011,9.5 per cent more exhibitors have presented their products and innovations at the 19th International trade fair for the bakery and confectionery industry in Russia and the CIS. The increase of visitors sur-passed this very positive development: compared to the previous year, 28.5 per cent more visitors were welcomed at the trade fair in 2012. For nearly 75 per cent of the 14,234 visitors, Modern Bakery Moscow is the most important trade fair.The origin of the inquisitive experts explains the intense interest: most of them are working for com-panies with 51-500 employees. 18 per cent came from industrial bakeries,13 per cent belong to small bakeries and 23 per cent to the confectionery industry. Further groups of visitors were for instance from wholesale and retail (9 per cent), manufacture of bakery equipment (8 per cent), ingredients and raw materials (8 per cent) and the packaging industry (2 per cent). In general, it can be stated that most of the visitors come from the manufacturing industry and for this reason had a very keen interest to the exhibitors of ingredients, equipment and machinery. Exhibitors were particularly encouraged by the fact that 48 per cent of the visitors were decision-makers and 39.5 per cent with decision-making au-thority. A high proportion of guests visited the trade fair for the first time. 51 new exhibitors took the op-portunity to present their product range at Modern Bakery Moscow.It should be noted that Modern Bakery Moscow, like no other trade fair, has an international nature:

MODERN BAKERY MOSCOW CONTINUES TO GROW28.5 per cent more visitors than last year› High degree of international exhibitors› Most important trade fair for 75 per cent of visitors› Many decision-makers› The new trade fair date was positively ac-cepted› Special topics “Ice Cream & Chocolate” with great interest

MODERN BAKERY FP 3/13.indd 3 27/08/13 15.10


99 out of 243 exhibitors were from Russia, the other 144 came from 24 other countries. The internatio-nal importance of the trade fair is also confirmed by the fact that at the request of the German En-gineering Association (VDMA) - the German Federal Ministry of Econo-mics and Technology has suppor-ted the German Pavilion for the se-venth time in a row. The trade fair space of the German Pavilion has increased by over a third with 40 companies presenting themselves.The internationality of the exhibi-tors and the variety of products were highly appreciated by the vi-sitors. 75 per cent said that they would visit Modern Bakery Moscow in 2014 again. The next event will take place in April 23 – 26, 2014. The new Mo-dern Bakery Moscow date was po-sitively evaluated by the majority of visitors. 77 per cent of the visitors support the April date. The anniver-sary trade fair will be held again in Pavilion 2 of the Expocentre Fair-grounds in Moscow.The new topics “Ice Cream & Cho-colate” were very good accepted. Russia is considered to be a par-

ticularly promising market for ice cream producers and chocolatiers. Although, the consuming level of ice cream and sweets is lower than in Western Europe, still Russia is catching up quickly. Companies such as Aasted, Bühler, Chocotech, Duyvis Wiener, Master Martini, Pfalzgraf Kondi-torei, Sollich and Zentis impressi-vely showed how wide the product range of the ‘sweet-industry’ is. In particular, also the supporting pro-gramme covered the topic with its seminar “Ice Cream & Chocolate. Tasty, useful and rich in potential”. Thus, for instance Robert Oppene-der (Sweet Art) told about the way of cocoa bean to the chocolate gla-ze and the importance of the right temperature. Eleonora Balayants, bronze medal winner of the IKA/Culinary Olym-pics 2012 in Erfurt/Germany, in-formed about the development trends of premium chocolate in the Russian market; the visitors also learnt how to make original Italian ice cream.An important aspect of the sup-porting programme was the over-view of the latest developments in the field of cooling and refrigera-

tion technologies. Exhibitors such as Dresdner Kühlanlagenbau, Koma, Miwe, Revent, Wachtel and Wiesheu presented their innova-tions to a very interested audience. The visitors often had to be quick enough to get places at favored lectures and presentations. The topics of science, economics and politics were also part of the supporting programme. Thus, renowned speakers from the Ministry of Agriculture, the Mini-stry of Education & Science of the Russian Federation and the Eura-sian Economic Commission have pointed out the importance of the bakery industry in a global context during the seminar ‘Bread and the health of the planet’ Also, the bake-ry machinery and equipment arou-sed much attention: Gold Sponsor Fritsch presented its MultiTwist, which was a highly regarded inno-vation in the Russian market. Silver Sponsor Rondo and Bron-ze Sponsor Mecatherm have also represented their bakery innova-tions. All in all, the visitors took the chance to intensively learn about new products, share their knowledge and establish new bu-siness contacts.

MODERN BAKERY FP 3/13.indd 4 12/06/13 14.58


5 50 companies from Portu-gal and more than 1600 buyers from 110 countri-

es (representing the five conti-nents) contributed for the largest edition ever of SISAB PORTUGAL, International Trade Fair For Portu-guese Food and Beverage, that took place last February, at Pavilhão At-lântico, in Lisbon. The 2013 edition of SISAB PORTUGAL has reached

the biggest area exposition, with a growth of 50 per cent comparing to 2012, and also a record number of participants, Portuguese and inter-national.“It is with great pride that this event reaches its majority in the 18th edi-tion. This is a unique event in Por-tugal and there’s nothing similar in the world. We received buyers from 110 countries, and half of those

have participated in SISAB PORTU-GAL for the first time and for 90 per cent of them it was also there first time in Portugal came to Portugal. This demonstrates the unique abi-lity to promote and organize in markets where Portugal and its pro-ducts are less known “, said Carlos Morais, CEO of SISAB PORTUGAL With an increase of 50 per cent in the exposition area, SISAB PORTU-

VISIONARY AND UNIQUE WORLDWIDE PROJECT GREW OVER 50%

SISAB PORTUGAL has broken all records in 2013. It was recognized by companies, international buyers and the Portuguese govern-ment, as the event that represents food and beverage sectors in Portugal, which international sales grew over 6,2 per cent in 2012.

SISAB PORTUGAL FP.indd 3 02/04/13 10.43


GAL, visionary project that is unique worldwide, has brought to Portugal the most important international buyers to develop business with the 550 exhibitors, a record number re-garding the presence of companies that consider SISAB PORTUGAL as a big opportunity to start or consoli-date an export strategy.In 2013, SISAB PORTUGAL attracted buyers from the five continents, re-presenting 110 countries. Once more, this event was attended by the most important international buyers from relevant countries such as Brazil, Russia, China, countri-es with a thriving economic growth (known as BRIC). United States of America, Canada, Japan and Portuguese-speaking countries such as Angola, Mozam-bique, Cape Verde was also present at SISAB PORTUGAL with important buyers from Arabian countries such as Libya, Egypt, Algeria, Morocco, Tu-nisia, and others.SISAB PORTUGAL also represents an enormous opportunity for the in-ternational buyers to get the neces-sary annual update about new pro-ducts, reinforce their connections in the Portuguese market, specificities and knowledge necessary to sell in foreign markets. Products made in Portugal, a country of excellence! SISAB PORTUGAL is the lar-gest worldwide platform for busi-ness of the food and beverage sec-tor, a trade fair where companies find the most important internatio-nal buyers. The export companies present take this opportunity to pre-sent rich variety and new products, giving to this trade fair a seal of refe-rence for innovation.The latest edition of SISAB PORTU-GAL confirmed the importance of this trade fair as the event that re-presents the food and beverage sec-tor in Portugal, and the only trade fair that effectively impulses interna-tional sales of food and beverage in Portugal that increased 6,2 per cent in 2012.

As a recognition of the importance of SISAB PORTUGAL, Pedro Passos Coelho, prime-minister of Portugal, visited the event and noticed that in 2013 there were more international buyers from new countries at SISAB PORTUGAL and a larger number of exhibitor. “SISAB PORTUGAL is a primordial event that promotes the increse of exportations in the food and bevera-ge sector”, stated the prime-minister of Portugal.Paulo Portas, minister of Foreign Affairs of Portugal, was the guest of honor in the Opening Ceremo-ny of SISAB PORTUGAL and saying that “SISAB PORTUGAL is a unique event in Portugal, which proves not only the quality of the organization but also the strength of the food and beverage sector. “What happens at SISAB PORTUGAL is exactly what Portugal needs”. Once more, Assunção Cristas, mini-ster of Agriculture of Portugal, visi-ted SISAB PORTUGAL and admitted that “SISAB PORTUGAL will continue to be fundamental for the success of export companies in Portugal, concerning the food and beverage sector. I have to highlight the inno-

vation character of many brands that promote the worldwide launch of new products at this event”.Be-sides the Portuguese government, António José Seguro, opposition le-ader in Portugal, visited SISAB POR-TUGAL once again and considered that “this event is a platform that should be supported, encouraged and promoted. SISAB PORTUGAL proves the vision of Carlos Morais, CEO of the event, that gathered in the same space those who sell and those who buy”.SISAB PORTUGAL is a trade fair with exclusive access. It’s environment is 100% professional with hundreds of business meetings happening all the time. SISAB PORTUGAL is com-mitment for years to come is to rein-force that feature.SISAB PORTUGAL will continue to offer the best of Portuguese gastro-nomy during the tasting moments on event days, a moment where the best transactions are decided. Ha-ving in mind various eating habits of the international buyers that are present at SISAB PORTUGAL, in 2014 the organization will define specific areas: Vegetarian, Chinese, Kocher, Halal and others.

SISAB PORTUGAL FP.indd 4 02/04/13 10.43

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UPAKOVKAUPAK ITALIA29/01/2013- 01/02/2013MOSCASalone Internazionale delle macchine per imballaggioInternational Packaging Machinery Exhibition

SINO-PACK/CHINA DRINKTEC04-06/03/2013GUANGZHOUFiera internazionale per il confezionamento, l’imballaggio e le bevandeInternational fair for packaging, packing machines and beverage technology

INTERFOOD 03-05/04/2013S. PIETROBURGOSalone Internazionale di prodotti alimentari, di bevande e ingredientiInternational Exhibition for food beverages and ingredients

CHINAPLAS20-23/05/2013GUANGZHOUMostra internazionale sull’industria delle materie plasticheInternational Exhibition on plastic and rubber industries

BAKERY CHINA20-22/05/2013SHANGHAIFiera internazionale della panificazione e dell’industria dolciaria in CinaInternational Trade Fair for the Bakery and Confectionery Trades in China

MODERN BAKERY24-27/04/2013MOSCASalone internazionale delle attrez-zature per la panetteria e degli ingredienti alimentariInternational trade fair for bakery equipment and food ingredients

ROSUPAK18-21/06/2013MOSCASaloni internazionali per l’imballaggio alimentare ed industrialeInternational Food and Industry Packaging Exhibition

PROPACK China 17-19/07/2013SHANGAIMostra internazionale delle tecnolo-gie per l’industria alimentare e per il confezionamentoInternational exhibition for the food industry and for packaging technologies

BEVTEK & BREWTEK China 17-19/07/2013SHANGAISalone Internazionale della produzi-one di bevande e della tecnologia per l’imbottigliamentoInternational Exhibithion for the beverage production and bottling technology

INPRODMASH10-12/09/2013MOSCAFiera Internazionale sulle tecnologie per l’industria alimentareInternational Specialized Trade Fair of Equipment and Technologies for Food Processing Industry

WORLD FOOD MOSCOW16-19/09/2013MOSCASalone Internazionale dei prodotti alimentarie delle bevandeInternational Exhibition for Food and Drink products

AGROPRODMASH07-11/10/2013MOSCASalone Intern. dei macchinari e delle attrezzature per il settore agro-

industrialeInternational Trade Exhibition of Machinery and Equipment for Agroindustrial industry

WORLD FOOD UKRAINE30/10-01/11/2013KIEVSalone Internazionale dei prodotti alimentarie delle bevandeInternational Exhibition for Food and Drink products

UPAKOVKAUPAK ITALIA28-31/01/2014MOSCASalone Internazionale delle macchine per imballaggioInternational Packaging Machinery Exhibition

Sino-PACK3-5/03/2014GUANGZHOUFiera internazionale per il confezionamento, l’imballaggio e le bevandeInternational fair for packaging, packing machines and beverage technology

MODERN BAKERY23-26/04/2014MOSCASalone internazionale delle attrez-zature per la panetteria e degli ingredienti alimentariInternational trade fair for bakery equipment and food ingredients

BAKERY CHINA13-16/05/14SHANGHAIFiera internazionale della panificazione e dell’industria dolciaria in CinaInternational Trade Fair for the Bakery and Confectionery Trades in China

FIERE - EXHIBITIONS Выставки china east europe meeting • events • fairs

congressi

russia middle east • asia семинары • china • asia • middle east • east europe

FIERE RU-12.indd 1 18/07/13 12.31


SIGEP19-23/01/2013RIMINISalone Internazionale gelateria, pasticceria e panificazione artigianaliInternational exhibition for the artisan production of ice-cream, pastry, confectionery and bakery

ENOLITECH 7-10/04/2013 VERONASalone Internazionale delle tecniche per la Viticultura, l’Enologia e delle tecnologie Olivicole e OlearieInternational Exhibition of Technolo-gies for Viticulture, Oenology and Technologies for Olive Growing and Oil Production

ENOMAQ 12-15/02/2013 ZARAGOZASalone Internazionale del Macchinario ed Attrezzature per Cantine e Imbottigliamento International Exhibition of Machinery and Equipment Winery and Bottling

INTERVITIS INTERFRUCTA 24-27/04/2013 STOCCARDAFiera internazionale delle tecnologie per vino, frutta e succhi di frutta Technology fair for wine, fruit and fruit juices

IFFA4-9/05/2013FRANCOFORTEManifestazione Internazionale sulletecnologie per l’industria della carne International Trade Fair for the meatprocessing industry

SPS/IPC/DRIVES/ITALIA21-23/05/2013PARMASalone delle Tecnologie perl’Automazione IndustrialeTrade fair for manufacturers and suppli-ers in the industrial automation sector

PULIRE 21-23/05/2013 VERONAMostra internazionale delle produzi-oni e delle tecnologie per le attività dell’igiene ambientale International exhibition of products and technologies for environmental hygiene

PACKOLOGY11-14/06/2013RIMINISalone delle tecnologie per il packaging e il processingExhibition of Technology for Packaging and Processing

SNACKEX12-13/06/2013GOTHENBURGFiera internazionale & congresso sull’industria degli snack, salatini, nocciolineInternational Trade Fair & Congress for Savoury Snacks and Nut

DRINKTEC INTERBRAU 16-21/09/2013MONACOSalone Internazionale della tecnolo-gia per l’industria delle bevande International Show for the Beverage Industry Technologies

FACHPACK 24-26/09/2013NUERNBERGSalone Internazionale su Soluzioni e tecnologie per il confezionamento Trade Fair for Packaging Solutions

PACK EXPO 23-25/9/2013LAS VEGAS Fiera internazionale delle tecnologie per l’imballaggio International Packaging Trade Fair

MACFRUT25-27/09/2013CESENAMostra Intenazionale di macchinari e impianti per l’industria ortofrutticolaInternational Exhibition of Machinery and equipment for the Fruit and Vegetable processing

FIERE - EXHIBITIONS Выставки china east europe meeting • events • fairs

congressi

russia middle east • asia семинары • china • asia • middle east • east europe

FIERE EU- RA_1-11.indd 1 18/07/13 12.25

ANUGA05-09/10/2013COLONIASalone Internazionale delle tecnolo-gie alimentari e delle bevande International Exhibition of food and beverages

IBIE 06-09/10/2013LAS VEGASSalone Internazionale per l’industria della panificazione e della pasticceria International Fair for the Bakery and Confectionery Industry

HOST 18-22/10/2013MILANOSalone tecnologico per la panificazi-one e la produzione di pasta e pizza Show for Bakery and Fresh Pasta and Pizza Industry

PROCESS EXPO03-06/11/2013CHICAGOSalone Internazionale delle tecnolo-gie alimentari e delle bevandeInternational Food and Beverage Technology Exhibition

SIMEI12-16/11/2013MILANOFiera internazionale sulla filiera vitivinicola e sulle tecnologie per l’industria dell’imbottigliamentoInternational exhibition for vine-growing,wine-producing and bottling industry

SIGEP19-22/01/2014RIMINISalone Internazionale gelateria, pasticceria e panificazione artigianaliInternational exhibition for the artisan production of ice-cream, pastry, confectionery and bakery

EUROPAIN08-12/03/2014PARIGISalone Internazionale sulla tec-nologia per la panificazione e la pasticceria International Show for the Bakery and Confectionery Industry

INTERPACK08-14/05/2014DÜSSELDORFFiera della tecnologia per imballag-gio, confezionamento, panificazione, pasticceria Technology fair for packaging, packing, bakery, pastry

SPS/IPC/DRIVES/ITALIA20-22/05/2014PARMASalone delle Tecnologie perl’Automazione IndustrialeTrade fair for manufacturers and suppliers in the industrial automation sector

CIBUSTEC21-24/10/2014 PARMAFiera della tecnologia per l’industria alimentare e del packaging International Exhibition and Confer-ence on Instrumental and Process Analysis and Laboratory Technology

FIERE - EXHIBITIONS Выставки china east europe meeting • events • fairs congressi russia middle east • asia семинары • china • asia • middle east • east europe


FIERE EU- RA_1-11.indd 3 18/07/13 12.25

BRAU BEVIALE11-13/11/2014NORIMBERGAFiera delle Materie Prime Tec-nologie, Logistica e Vendita per la produzione e commercializzazione di birra e bevande Fair of Raw Materials, Technolo-gies, Logistics and Marketing for production and sales of beer and soft drinks

EMBALLAGE17-20/11/2014PARIS NORD VILLEPINTESalone Internazionaledell’imballaggioExhibition for Packaging

PROSWEET01-04/02/2015COLONIASalone internazionale dellasubfornitura per l’industria dolciariaThe international supplier fair for theconfectionery industry

ANUGA FOODTEC 24-27/03/2015COLONIASalone Internazionale delle tecnolo-gie alimentari e delle bevandeInternational Food and Beverage Technology Exhibition

HISPACK21-24/04/2015 BARCELLONAManifestazione Internazionale suMacchine, Impianti e Tecnologiaper il PackagingInternational Packaging Exhibition

IPACK-IMA 19-23/05/2015MILANOMostra Internazionale per l’industria del confezionamentoInternational Exhibition for the Packaging Industry

IBA12-17/09/2015MONACOSalone Internazionale per l’ind. dellapanificazione e della pasticceriaInternational Fair for the Bakery andConfectionery Industry

FIERE - EXHIBITIONS Выставки china east europe meeting • events • fairs congressi russia middle east • asia семинары • china • asia • middle east • east europe


FIERE EU- RA_1-11.indd 5 18/07/13 12.25

ALIMENTARIA EXHIBITIONS114Diputació, 119 08015 Barcelona - Spain

BAUMER

108-109

Via Emilia Ovest, 9341013 Castelfranco EmiliaModena - Italy

BELT TECHNOLOGIES EUROPE

75-76

3rd Floor,Pennine HouseGB NE371LY Pennine House,Washington - United Kingdom

BEMA

35

Via Marconi, 2643030 Viano - Reggio E. - Italy

BERTUZZI FOOD PROOCESSING SRL

98-99

Corso Sempione, 212 bis21052 Busto Arsizio - Varese - Italy

BEUMER

I COVER - 51-52

Oelder Strasse 4059269 Beckum - Germany

BRUKER OPTIK GMBH

28/30

Rudolf-Plank-Str. 27D-76275 Ettingen - Germany

BUERGOFOL GMBH

62/65

Jahnstr. 10-1493354 Siegenburg - Germany

ENOVITIS - SIMEI

25-110

Via S. Vittore Al Teatro, 3 20123 Milano - Italy

ERREPAN

79/81

Via Terracini, 424047 Treviglio - Bergamo - Italy

EUROPEAN BIOPLASTIC

78

Marienstr. 19-20D10117 Berlino - Mitte - Germany

FENCO SPA

90/92

Via Prampolini, 4043044 Lemignano di Collecchio - Parma - Italy

FRACCHIOLLA

1-4-5

Str. Prov. per Valenzano km 1,20070010 Adelfia - Bari - Italy

GEA NIRO SOAVI SPAII COVER - 36-37Via Mario Da Erba Edoari, 29/A43123 Parma - Italy

GENERAL SYSTEM PACK SRL - GSP

53/55

Via Lago di Albano, 7636015 Schio Vicenza - Italy

IBIE 119420 Walnut Ave CA92115 San Diego - USA

ICC

69

Boulevard de l’Europe69680 Chassieu - France

ICF & WELKO38-39Via Sicilia, 1041043 Maranello - Modena - Italy

IDICE SAS

128

BP 219 33 Cours de VerdunF-01106 Oyonnax Cedex - France

IFP PACKAGING SRL

54-55-61

Via Lago di Alleghe, 19 36015 Schio - Vicenza - Italy

IRPLAST46-47Via Salani, 45 Z.I. Limite sull’Arno50055 Capraia e Limite - FirenzeItaly

ITE GROUP PLC

116/117

105 Salusbury Road NW6 6RG London - United Kingdom

ISHIDA EUROPE LTD90-9111 Kettels Wood Drive Woodgate Business ParkB32 3DB Birmingham United Kingdom

LABCELL106Unit 3a Mansfield Park - Four MarksGU34 5PZ - Alton Hants - EnglandUNITED KINGDOM

LABELPACK SRL58-59Via Ciaikovsky, 29 20092 Cinisello Balsamo Milano - Italy

LYCO MANUFACTURING89115, Commercial Drive53925 Columbus - Wisconsin - USA

MESSE BERLIN 118Messedamm 2214055 - Berlin - GermanyMESSE DUSSELDORF120-121Messeplatz40474 Duesseldorf - Germany

MESSE MUENCHEN GMBHIII COVERMessegelande81823 - Muenchen - Germany

MICVAC70Flöjelbergsgatan 1043137 Mölndal - Sweden

MILLIKEN84-85Ham 18-24B-9000 - Gent - Belgium

MINIMOTORSVI COVER-107Via E. Fermi, 542011 Bagnolo in PianoReggio Emilia - Italy

MONDI72Via Balilla, 3224085 Romano di Lombardia Bergamo - Italy

OYSTAR HOLDING GMBH71Lorenzstrasse, 6 76297 Stutensee - Germany

OWP OST WEST PARTNER GMBH120-121 Ulmenstraße 52 f90443 Nürnberg - Germany

PE LABELLERS44-45Via Europa 25 46047 Porto MantovanoMantova - Italy

PIETRIBIASI MICHELANGELO SRL48-49Via del Progresso, 1236035 Marano Vicentino Vicenza - Italy

PIGO SRL93/95Via Pontaron, 3036030 CaldognoVicenza - Italy

PROTEC S.R. L.86/88Via Nazionale Est, 1943044 Collechio, Parma

PSS POTRAVINARSKE STROJARNE

SVIDNIK, A.S.

6/9

Sovietskych Hrdinov 460/ 1148901 Svidnik - SlovaquieRIMINI FIERA

71

Via Emilia 15547921 Rimini - Italy

QUADRANT ENGINEERING

PLASTIC PRODUCTS

104-105

Hardstrasse 55600 Lenzburg - Switzerland

SACMI

26-27

Via Selice Provinciale, 17/A40026 Imola - Bologna - Italy

SGORBATI VEGETEC

96-97

Via Papa Giovanni XXIII, 8325086 Rezzato - Brescia - Italy

TECNINOX DI ALDO NAMAZIANO

& C. SNC

100/102

Via S. Galeotti, 643038 Sala Baganza - Parma - Italy

TECNOPACK SPA

66/68

Via Lago di Albano, 7636015 Schio - Vicenza - Italy

THERMO FISHER SCIENTIFIC

103

Strada Rivoltana 20090 Rodano - Milano - Italy

VICTORINOX AG

74

Schmiedgasse 57 6438 Ibach-Schwyz - Switzerland

WEIDENHAMMER PACKAGING GROUP

56-57

3. Industriestrasse 4, Postfach 1580 D-68766 Hockenheim - Germany

ZAMBELLI

31/34

Via Nazionale, 19 - Loc. Vancimuglio36040 Grumolo delle Abbadesse - Vicenza - Italy

ZANOTTI SPA

41-42

Via M.L.King 30 46020 Pegognaga Mantova - Italy


contacts

WE’VE TALKED ABOUT... OUR GUESTS INDEX ADVERTISERS CONTACTS

**INDICE FP 3-13W.indd 1 27/08/13 15.45

World’s Leading Trade Fair for Beverage and Liquid Food Technology

[email protected] | Tel. +49 89 949-11318 | Fax +49 89 949-11319D

16 –20 September 2013 New Munich Trade Fair Centre

drinktec is the pacemaker for the beverages and liquid food industry. The whole industry comes together at drinktec—companies large and small,

regional and global. This is the place to fi nd solutions. Be inspired by

innovations, world premieres and new thinking. drinktec—Go with the fl ow.

110512 dt13_FoodProcess_210x297_E.indd 1110512 dt13_FoodProcess_210x297_E.indd 1 10.10.11 10:3810.10.11 10:38

1 Hp = 288 mm. A smart result.

MINI MOTOR - Via Enrico Fermi, 5 - 42011 Bagnolo in Piano (RE) - ITALYMINI MOTOR USA - 24-25 46th Street - Long Island City, NY 11103 - USA

MINI MOTOR Aandrijftechniek - Wagenmakersweg 8A - 3449 HV WOERDEN (NL)MINI MOTOR GERMANY - Alter Kirchpfad 6 - 32657 Lemgo (DL)www.minimotor.com - [email protected]

New integrated mini geared motor

Minimotor XC series.• wheelbase 38 mm.

• Total length: 288 mm.

• Power up to 1 Hp.

• Standard IP65 protection.

• IP67 available soon.

This is30% smaller

compared to others with the same power

and its performance is 20% higher

food processing - 2013 - 3

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