food processing - 2015 - 5

n° 5-2015

beverage & packagingBEVERAGE - BOTTLING TECHNOLOGIES - PLANTS

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BEVERAGE - BOTTLING TECHNOLOGIES - PLANTSSpecial

Special

COP FP 5-15.indd 1 16/10/15 11:45

Technology + InnovationExperience

( )+ =Research RO2

VARVEL SpAVia 2 Agosto 1980, 9 ■ Loc. Crespellano ■ 40053 Valsamoggia (BO) ■ ItalyTel. +39 051 6721811 ■ Fax +39 051 6721825 ■ [email protected]

www.varvel.com

VRV-Pubb.RO2(Matematica-EN).qxp_Layout 1 26/10/15 12:57 Pagina 1

We work with taste. To produce quality.

Industrie Fracchiolla S.p.a. S.P. 133 per Valenzano km 1,20070010 Adelfia (Ba) - Italy T. + 39 080 4596944 F. +39 080 4596810www.fracchiolla.it

For 40 years, we have been designing and manufacturing fruits juices tanks, with stirrers to mix sugar syrups, marmalades, dairy products, concentrates and alcoholic beverages.Fracchiolla. Solutions for real experts.

Among our best clients

DISCOVER YOUR

TURNKEY WINERY

XFP3.indd 1 26/06/14 12:56

84-96EXHIBITIONS

35-52PACKAGING

53-63PASTA

64-76

CONTENTS

SPECIAL BRAU BEVIALE1-34

77-83AUTOMATION

PRESERVING INDUSTRY

LINPAC PACKAGING SRL 38-39 Linpac and Sacchital launch Linkraft.

CEPI SPA 53-54 1985-2015 We went places, we’re going places.DIRECT MANUFACTURERS

OF BULK-HANDLING SYSTEMSwww.cepisilos.com [email protected]

1985 - 2015 INGREDIENTS ENJOY CEPI

AB ENERGY 10/13 AB and Granarolo, Italian leaders work in synergy in the name of energy effi ciency.

N. 2-2015

Drink

T E C H N O L O G Y

T E C H N O L O G Y

T E C H N O L O G Y

T E C H N O L O G Y

T E C H N O L O G Y

EditricE ZEus - Vial Ballerini 66, 20831 - sErEGNO (MB) tel. +39 0362 244182 -0362 244186 - www.editricezeus.com

SOMMARIO FP 5-15.indd 2 26/10/15 14:02

Hall BOCF Stand A012 -

MINI MOTOR SRL 77/81 A catalogue “extended” to thousands of applications.

We’ll exhibit at...

MODERN BAKERY 88/90 Modern Bakery Moscow 2016.

BERTUZZI FOOD PROCESSING SRL 64-65 Flexibility in bulk aseptic packaging.

Machineries, plants and equipment for food and beverage industry year XXVII - issue n.5 - November 2015

managing editorEnrico Maffi [email protected]

editorial manager S.V. Maffi [email protected]

editorial production Sonia [email protected]

account dep. managerElena [email protected]

project and layout design ZEUS Agencygrafi [email protected]

creative dep. ZEUS Agencygrafi [email protected]

translations Leomilla TranslationMuller Worldwide Links Srlprinting Faenza Industrie Grafi che

Italian Magazine Food ProcessingEurope: single issue: Euro 25 Annual (six issues): Euro 120 Outside Europe: single issue: US$ 30Annual (six issues): US$ 170Subscription payment can be made in the name of Editrice Zeus sas, by bank money transfer or cheque.

Italian Magazine Food Processing

An outline of the suppliers of machines,plants, products and equipment for the food industry.Published: Bi-monthlyRegistration: Court of Milan no. 676 of 20-09-1989Shipment by air mail art.2 comma 20/b law 662/96 - MilanPanorama dei fornitori di macchine, impianti,prodotti e attrezzature per l’industria alimentarePeriodicità: bimestrale. Autorizzazione del tribunaledi Milano, n°676 del 20-09-1989Spedizione in a. p. 45% art. 2 comma 20/blegge 662/96 Filiale di MilanoThe reproduction of the articles and/or pictures published by this magazine is reserved (the manuscripts and/or photos sent to the Publisher will not be returned). The Editor declines all responsibilities for any mistake of photocomposition contained in the published papers of any magazine by EDITRICE ZEUS.

editorial managementand registered offi ce:Via Ballerini, 66 20831 SEREGNO (MB) - ITALYTel. +39 0362 244182

+39 0362 244186web site: www.editricezeus.come-mail: [email protected]: www.itfoodonline.come-mail: [email protected]: editricezeus

PAD 15 - Stand T8

Rimini (italia)

SOMMARIO FP 5-15.indd 3 27/10/15 10:49


V om 10. bis 12. November kommt wieder das Who’s who der internationalen

Getränkefachwelt zur BrauBeviale nach Nürnberg, der in diesem Jahr bedeutendsten Investitionsgüter-messe der Branche. Rund 1.150 Aussteller von Rohstoffen, Techno-logie, Logistik und Marketing stellen den Besuchern (2014: 37.200) ihre Neu- und Weiterentwicklungen zur Schau. Die BrauBeviale ist Pfl icht-termin und zugleich Trendbarometer

der Branche. Sie präsentiert krea-tive Ideen und Lösungsansätze für jeden, der in der Getränkewirtschaft tätig ist.

Das Fachangebot der BrauBeviale umfasst die gesamte Prozesskette der Getränkewirtschaft. „Das lockt Experten aus sämtlichen Bereichen der Branche nach Nürnberg“, weiß Andrea Kalrait, Projektleiterin der BrauBeviale. „Brauer und Mälzer, aber auch Hersteller anderer al-

koholischer und alkoholfreier Ge-tränke, sowie Fachleute aus dem Maschinen- und Anlagenbau, der Verpackungsindustrie, Handel und Gastronomie - sie alle fi nden in den acht Messehallen, was sie für ihr Ta-gesgeschäft benötigen.“

Handwerk trifft HightechQualität und Effi zienz liegen jedem Getränke-hersteller besonders am Herzen. Bei der BrauBeviale wird er fündig: Von den geeigneten Rohstoffen über die

BRAUBEVIALE 2015: DIE MESSE, DIE VERBINDET BRAUBEVIALE 2015

Handwerk trifft Hightech- Vertrieb trifft KreativitätHandel trifft Hersteller - Craft Beer trifft Streetfood

BRAU FP 5-15.indd 3 22/10/15 10:49

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Informazioni: NürnbergMesse Italia S.r.l. | Tel + 39.02.28 51 01 06 | [email protected]

braubeviale.de

Norimberga, Germania | 10 – 12 novembre

BrauBeviale2015

L’artigianato incontra l’hightech. Il salone che unisce.

Le soluzioni incontrano la domanda, in un dialogo

tra pari: la BrauBeviale è proprio questo! Qui nascono

idee discutendo insieme, qui si incontra il settore!

Non perdetevi i circa 1.100 espositori con tecnologie

avanguardistiche e progetti creativi per la produzione,

il confezionamento e la commercializzazione di bevande.

Benvenuti a casa! braubeviale.de

Ottimi affari.

Ottimi contatti.

Brau15_210x297_I_RassegnsAlimentare_1_Hand.indd 1 10.06.15 14:14


Technologie bis hin zur Logistik und Marketing diskutieren Aussteller mit ihren Kunden über deren individu-elle Anforderungen. Ob Maschinen und Anlagen für die Getränkeherstel-lung, für das Abfüllen und Verpacken von Getränken oder die Logistik in-nerhalb des Betriebs und darüber hi-naus – für jedes spezifi sche Bedürf-nis werden gemeinsam passgenaue Lösungen erarbeitet. Ambitionierte Brauer nehmen am European Mic-roBrew Symposium am Vortag der Messe teil. Die gefragte Weiterbil-dungsveranstaltung wird gemeinsam von der NürnbergMesse sowie der Versuchs- und Lehranstalt für Braue-rei (VLB), Berlin, veranstaltet.

Fragen rund um die Wertschöp-fungskette PET beantwortet PET@BrauBeviale mit der PET PASSION WEEK, präsentiert von BrauBevi-ale und PETnology. Eröffnet wird das Event von einem internationa-len, zweitägigen Kongress am 9. und 10. November. Für Mittelstand und Global Player gleichermaßen interessant: In der PETarena prä-sentieren Firmen unter dem Motto „connecting comPETence“ ihr An-gebots- und Leistungsspektrum für attraktive Lösungen zur gesamten PET-Wertschöpfungskette. Zum The-ma PET Recycling informiert die Gü-tegemeinschaft Wertstoffkette PET-Getränkeverpackungen.

Vertrieb trifft KreativitätAuch für Marketingexperten und Vertriebs-spezialisten lohnt sich der Besuch: Auf sie warten im Fachangebot sprit-zige Ideen rund um Vermarktung, Werbung und Dienstleistungen in der Getränkebranche. Außerdem kann jeder Besucher im Forum Brau-Beviale seinen Wissensdurst stillen, Fragen stellen, Antworten erhalten oder sich einfach nur kurz im Mes-serummel niederlassen. Zahlreiche renommierte Branchenpartner ha-ben ein abwechslungsreiches Pro-gramm auf die Beine gestellt. Zum Thema Marketing erhalten die Zuhö-

rer beispielsweise kreative Impulse zu „Neues Markenerleben – Geträn-kemarken, die Verbraucher wirklich berühren“, „Markenerlebnis durch Design“ bis hin zu „Online-Vermark-tung“ und „Wein für Bier, was rat ich Dir? Was kann man von der Weinver-marktung noch lernen?“. Aber auch zu weiteren Themen, die den Markt bewegen, wird im Forum referiert, erläutert, diskutiert: „Energie in der Getränkebranche“, „Packaged Wa-ter“, „Craft Distilling/Craft Spirits“ – nicht zu vergessen der Aspekt Aus- und Weiterbildung. Auch die Eröff-nung fi ndet wieder im Forum statt. Die Privaten Brauereien Bayern,

ideeller Träger der BrauBeviale, dis-kutieren mit prominenten Vertretern der Branche zum Jubiläum 2016: „500 Jahre Reinheitsgebot: Chance oder Korsett?“

Handel trifft HerstellerNeben dem umfassenden Fachangebot bietet die BrauBeviale in ihrem Rahmen-programm zahlreiche interessante Anknüpfungspunkte für Besucher aus dem Lebensmittelhandel, Ge-tränkefachhandel und der Gast-ronomie. Verstärkt wird der Effekt dieses Jahr durch die Kooperation mit PRO FachHANDEL/GES eG, die den direkten Austausch zwischen

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der Besucherzielgruppe Brauerei und dem Fachhandel fördern soll. Die Craft Beer Corner, die letztes Jahr Prä-miere hatte, wird weiter ausgebaut. Ganz ohne dem Vertriebsdruck der Anbieter ausgesetzt zu sein, können Händler und Gastronomen hier neue Bierspezialitäten verkosten und sich Ideen für eine Erweiterung ihres eige-nen Angebots holen. Namhafte Bier-sommeliers wie unter anderem Sylvia Kopp, Weltmeister Oliver Wesseloh und Markus Del Monego präsentie-ren an verschiedenen Bars neutral und professionell Biere in den Kate-gorien Hopfen, Malz, Hefe und Spe-zial mit extra Slots für Produkte aus

USA, England und Italien. Und weil auch die Glasform Einfl uss auf das sensorische Erleben hat, wird dies an einer weiteren Bar eindrucks- und geschmackvoll demonstriert. Aber nicht nur Bier hat eine solche Vielfalt und verschiedene Facetten zu bieten, deshalb widmet sich die diesjährige BrauBeviale dem außergewöhnli-chen Trinkgenuss im Allgemeinen. Das Motto: „Kreative Bierkultur trifft Premium Spirituose“. Ganz in diesem Sinne fi nden auch Tastings über das Bier hinaus statt. International aner-kannte Spirituosen-Experten bringen interessierten Fachbesucher die Viel-falt von Whisky, Rum, Gin und hand-

werklich hergestellten Obstbränden näher. Zu guter Letzt geht es nicht nur um Alkoholisches – auch bei einer Wasserverkostung kann der geneigte Besucher seine Geschmacksknospen unter Beweis stellen und Händler und Gastronomen das passende Wasser für ihr Angebotsportfolio testen. Trei-ber des Trendthemas ist und bleibt jedoch der European Beer Star, der bereits seit 2004 seine Messeheimat auf der BrauBeviale hat. Zur schönen Tradition gehört, dass die Besucher am ersten Messetag aus den Gold-medaillengewinnern ihr Lieblingsbier küren: den Consumers‘ Favourite in Gold, Silber und Bronze.

Craft Beer trifft StreetfoodEssen und Trinken gehören unweigerlich zusam-men. Da liegt es nahe, den außerge-wöhnlichen Trinkgenuss mit unkon-ventionellem Essen zu paaren. Einen vielversprechenden Blick über den Teller- bzw. Glasrand für Getränke-Her-steller, Marketing-Experten und Gast-ronomen verspricht die SFC Street Food Convention, die im Rahmen der BrauBeviale erstmals stattfi ndet – in-itiiert und organisiert von „Foodtruck-Szenevater“ Klaus P. Wünsch. And-rea Kalrait sieht deutliche Synergien: „Das ist für Besucher beider Veran-staltungen eine tolle Chance, mitein-ander ins Gespräch zu kommen und sich zu vernetzen. Streetfood ist un-konventionell – ähnlich wie die Krea-tive Bierkultur, Trendthema der Brau-Beviale.“ Beide Szenen verbindet der „Craft-Gedanke“ – geprägt von einer guten Portion Kreativität und einem gehörigen Schuss Mut und Optimis-mus. In Form eines Branchentreffs zur „mobilen Kulinarik“ tauschen sich bei der SFC Street Food Convention bereits etablierte Betreiber aus und informieren Interessenten über alle Aspekte des Business hinter Food-trucks, Streetfood & Co. Die zweitägi-ge Veranstaltung startet am Donners-tag, dem letzten Tag der BrauBeviale, und öffnet am Freitagnachmittag mit einem Street Food Market ihre Tore für die Öffentlichkeit.

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I NDUSTRIE FRACCHIOLLA SPA is a worldwide leader company, skilled in designing, manufactu-

ring and installation of stainless steel tanks, for FOOD, CHEMICAL & PHAR-MA fi elds of any size and realized also on fi nal destination place.Storage and Process tanks.Beer Fermenters, Crystallizers, Dis-solvers, Mixing Tanks (with Stirrer) cooled and heated, of any size, for mushy, liquid and semi liquid sub-stances, granulates and powders products.For over 40 years, passion, internatio-nalism, research and reliability have been the pillars on which the com-pany builds his success.

INDUSTRIE FRACCHIOLLA SPA is per-fectly managed and can trust on a manpower consisting of 120 emplo-yees, 20,000 square meters of indu-

strial Facility, a fl eet consisting in 40 vehicles and 4 Truck cranes and a comprehensive range of technologi-cally advanced machines.

Today the company is run by the three Fracchiolla Bros and their sons, who are strongly motivated to develop their family business.

Very modern productions techni-ques, accuracy in details, reliability of his products, prices competitive-ness, punctuality and a very skilled after sales service, are some of the factors that makes prestigious INDUSTRIE FRACCHIOLLA SPA sup-ported by a constant growth of its exportation.

STAINLESS STEEL TANKS, FOR FOOD FIELD

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S eit über 40 Jahren steht das Familien geführte Unternehmen “Industrie

Fracchiolla S.p.A.” als eine der füh-renden Unternehmen auf den Inter-nationalen Edelstahltank markt.Der hohe Qualitätsstandard unse-rer Produkte ist das Ergebnis einer konsequent verfolgten Qualitätspo-litik, in allen bereichen unseres Hauses. Von der Anlieferung des Rohmate-rials bis zur Auslieferung des fer-tigen Produktes sorgen neueste Technik und das spezifi sche Know-How unserer 120 qualifi zierten Mi-tarbeiter auf insgesamt 20.000qm für beste Produktionsbedingungen und hervorragende Ergebnisse.Mit der Projektierung und Bau bis zur Installation unserer Edelstahl-tanks für die Getränke,-Nahrung-smittel, Chemie-Pharma Industrie, die natürlich auch vor Ort gefertigt werden können, dank unserer 40 Fahrzeugen und 4 Autokräne.Eine Industrie die auf der ganzen Welt tätig ist.

Die kundenspezifi sche Ausrichtung steht bei uns an erster Stelle. Das wollen wir mit unserem umfan-greichen Service deutlich machen. Nicht allein die Qualität der Pro-dukte macht einen Lieferanten und

Produzent zum geeigneten Partner sondern auch die Flexibilität, die Schnelligkeit und der Service.Vom ersten Augenblick an begleiten wir mit hoher Fachkompetenz Ihren Auftrag.

EDELSTAHLTANKS FÜR DIE GETRÄNKE NAHRUNGSMITTEL INDUSTRIE

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I ndustrial agrifood companies are huge thermal energy and electricity “consumers” within

their production chain, which has an enormous impact on both their energy bill and the environment. Cogeneration is therefore the ide-al solution to address the needs of these companies. Granarolo S.p.A., the largest Italian-owned industrial agricultural operator in

Italy, which is growing both in Italy and at an international level, fo-cuses immensely not only on the quality and excellence of its own products, but also on energy effi -ciency and protection of the envi-ronment. That is why it chose AB, an international leader in its own sector, to engineer and construct two cogeneration plants at the production sites in Pasturago di

Vernate, in the Province of Milan, and Gioia del Colle, in the Province of Bari. The electricity produced by the two plants will be fully used by the production sites, as will the thermal energy, achieving a con-siderable fi nancial saving and sig-nifi cantly cutting greenhouse gas emissions. These two plants are expected to cut CO2 emissions by 5,800 tonnes/year.

Continuing to grow by developing internationally while staying true to the principals of high quality and “Italian spirit”, through a “green” policy linked to energy efficiency: these are the common denominators of the two companies, AB and Granarolo. Given the high electricity and thermal energy consumption levels required by its production processes and with a view to cutting back on its use of fossil energy sources, with economic saving and an improved environmental condition in terms of greenhouse gases as a result, Granarolo S.p.A. recently installed as many as two AB cogeneration plants at its production sites in Pasturago di Vernate (Milan) and Gioia del Colle (Bari).

AB AND GRANAROLO, ITALIAN LEADERS WORK IN SYNERGY IN THE NAME OF ENERGY EFFICIENCY

AB ENERGY - FP 5-15.indd 3 21/10/15 11:47

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Energy efficiency that helps the food industry.The supply chains of the food industry are very energy-intensive and require large amounts of steam, hot water, and cold water. Cogeneration is the best solution for supplying the demand for electricity and heat. AB is able to provide turnkey solutions, competitive in performance, modular in power output and with a customized after-sales service. A single interlocutor for you to benefit from the full potential of cogeneration.

AB. The leAding gloBAl group speciAlizing in cogenerATion.

www.gruppoab.com

TheSpecialist

welcomeadv.it


AB plantsPasturago di VernateThe activity of the Pasturago di Ver-nate plant (Milan) is aimed at produc-ing and packing fresh milk, cream, yoghurt, desserts and UHT milk. The plant, an ECOMAX® 33 HE, is pow-ered by natural gas and is a modular container solution with a total rated power of 3,354 kWe at full load and total thermal input power of 7,674 kW. The new plant will produce electric-ity which, net of consumptions by the auxiliary equipment, will be fully used by the production site of the company, while the thermal energy produced by the exhaust gas and engine cooling system will be used for the company’s technological purposes in the form of 11 barg steam and hot water at 90°C respectively. An exchanger with fumes pipes will be installed on the fumes circuit to produce steam, which is to be used by the company for its own production purposes. The total recov-erable thermal energy is 2,808 kWt. The unit is expected to be operative for around 7,000 hours/year.

AB plantsGioia del ColleThe activity of the Gioa del Colle plant (Bari) is aimed at treating and packing fresh pasteurised milk and UHT milk of the “Perla” and “Granarolo” brands.The plant, un ECOMAX® 10 NGS, is

powered by natural gas and is a modu-lar container solution of a total rated power of 1,063 kWe at full load and total thermal input power of 2,673 kW.The new plant will produce electric-ity which, net of the consumptions of the auxiliary equipment, will be used to meet the energy demands of the factory; the thermal energy produced by the exhaust gas and engine cool-ing system will instead be used for the company’s technological purposes in the form of 13.5 barg steam and hot water at 90°C respectively. A heat exchanger with fumes pipes will be installed on the fumes circuit to pro-

duce steam, which is to be used by the company for its own production pur-poses. The total recoverable thermal energy is 1,148 kWt. The unit is expected to be operative for around 6,799 hours/year.

Who are ABFounded in Orzinuovi in 1981 by An-gelo Baronchelli, AB (www.gruppoab.com) operates in the sectors of cogen-eration and the use of energy from re-newable sources. AB is now the global point of reference for cogeneration, thanks to its outdoor 100 to 10,000 kWe modular solutions. More than

COGENERATOR CHARACTERISTICSNCV natural gas kWh/Nm3 9.5

Consumption of natural gas Nm3/h 808

Input power kW 7,674

Mechanical power output kWe 3,431

Electric power output kWe 3,354

Recoverable thermal power (hot water) kWt 1,707

Recoverable thermal power (exhaust gases cooled at 180 °C)

kWt 1,101

Electrical effi ciency % 43.6

Thermal effi ciency % 36.6

Total effi ciency % 80.2

AB ENERGY - FP 5-15.indd 4 21/10/15 11:48

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900 plants have been installed to date, for a total electrical power rating of over 1,300 MW. The production capac-ity has quadrupled in recent years and there are now over 500 employees. AB is now present with direct affi liates in Poland, Serbia and Croatia, as well as in Spain, Romania, the Czech Repub-lic, Austria, Brazil, The Netherlands, France, Germany, the UK, Canada, the USA and Israel, and it has recently opened in Russia and Turkey, too.

Who are GRANAROLOThe Granarolo Group, one of the main players in the Italian agrifood sector, comprises two different, synergistic worlds: a consortium of milk producers - Granlatte - which operates in the agri-cultural sector and collects the raw ma-terial - and a joint stock company - Gra-narolo S.p.A. - which sells the fi nished product and has 12 production sites located throughout Italy, 2 in France and 1 in Chile. The Granarolo Group is therefore the most important Italian milk produc-tion chain, in which producers grouped together as a cooperative have direct shares. It brings together around 1,000 dairy farmers, a raw material collection organisaton in the barn with 70 instru-ments and 1,200 vehicles for milk dis-tribution, which handle 750 thousand tonnes/year and serve more than 60 thousand points of sale every day, where 11 million Italian families buy Granarolo products. The Granarolo Group had approximate-ly 2,100 employees at 31 December 2014. 77.48% of the Group is controlled by the Granlatte Consortium, 19.78% by Intesa Sanpaolo and the remaining 2.74% by Cooperlat. The Company declared a provisional turnover of more than one billion Euros in 2014.

COGENERATOR CHARACTERISTICS

NCV natural gas kWh/Nm3 9.5

Consumption of natural gas Nm3/h 281

Input power kW 2,673

Mechanical power output kWe 1,095

Electric power output kWe 1,063

Recoverable thermal power (hot water + exhaust gases cooled at 210 °C)

kWt 1,148

Electrical effi ciency % 39.8

Thermal effi ciency % 42.9

Total effi ciency % 82.7

AB ENERGY - FP 5-15.indd 5 21/10/15 11:48

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API’S TA FOIL CRAFT BEER TO CHEER ATTENDEES AT LABELEXPO

B rand enhancement spe-cialist API is highlighting the versatility of its new

TA Foil and helping to quench the thirst of visitors by bringing bottles of Citra Burst IPA craft ale with a specially commissioned beer label to its stand 4A55 at Labelexpo Eu-rope in Brussels.

The label has been designed to highlight the exceptionally fi ne de-tail possible with TA foil, alongside its capability to cover large solid areas and achieve high-quality gloss effects for text and graphics. With a wide range of shades avail-able TA foil is the result of 3 years research and development by API, offering an unmatched level of versatility to meet the demands of printers and designers across the variety of machines and sub-strates in the market.

Printed by Constantia the label uses the over-printable TA foil with a wide range of colours to dem-onstrate its versatility and impact for brand owners. The label has been matched with the Citra Burst IPA brewed by Alechemy Brewing in Livingston, to bring the perfect

craft beer to those attending the API stand at the exhibition.

Hester McQueen, Marketing Man-ager comments “Labelexpo Eu-rope is the ideal place for us to launch both our creative services and new TA foil by showcasing API’s fresh approach to drinks la-belling technology with our special API Citra Burst craft beer.”

API works closely with custom-ers to help fi nd the most effec-tive pack enhancement effects to add value to their brands, taking inspiration from API’s latest trend boards which capture the key themes evolving in packaging de-sign to give brands stand out shelf presence.

“We are inviting all designers, printers and brand owners to come to our stand, sample the beer and see our portfolio of foil, laminate and holographic solutions and how together with the latest packaging trends they can deliver exceptional brand enhancement and real on shelf impact for their products,” con-cludes McQueen.

About API

API is a leading manufacturer and distributor of foils, laminates and holographics which provide exceptional brand enhance-ment and protection for products worldwide. With over 90 years’ experience API’s packaging solutions are part of a highly collaborative approach to customers’ needs. By working with its supply chain partners API ensures the most demanding re-quirements of brand owners and specifi ers are met.

Operating from fi fteen locations across Europe, America and Asia, API’s product packaging solu-tions help companies across a wide-range of industry sectors including alcoholic drinks, con-fectionary, tobacco, perfumery, personal-care, cosmetics and healthcare.Through its Holographics divi-sion API is also a trusted sup-plier of custom optical solutions to protect secure documents and branded goods against counter-feit and fraud.

For more information on API and its range of foil, laminate and ho-lographic brand enhancement products visit its website at www.apigroup.com

API comunicato FP 5-2015.indd 3 21/10/15 16:00

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DICIAMO LA VERITÀ: IL LEGNO BATTE L’ACCIAIO!

“I nostri tini di grandi capacità sono di varie specie legnose e hanno costi in linea con quelli dei recipienti di altro materiale, ma a differenza di questi solo il legno dona bellezza e gusto.”

I tini Garbellotto sono ideali per i reparti di stoccaggio di distillati, aceti e altri liquidi alimentari e vengono costruiti in base alle necessità

di dimensione e alle specifiche esigenze di invecchiamento.

G & P Garbellotto S.p.A.Viale Italia, 200 - 31015 Conegliano (TV) Italia - Tel. +39 0438 366410 [email protected] - www.garbellotto.com - P.I. / C.F. 01162440265

www.garbellotto.com

LA NUOVA DIVISIONE GRANDI CAPACITÀ DELLA GARBELLOTTO S.P.A.


Z anotti Spa has designed and manufactured systems for food refrigeration for over 50

years. A leader in the fi eld, we base our professionalism on the constant search for technological innovations to apply to our products. As for green so-lutions for food refrigeration, for many years Zanotti has offered units for small- and medium-capacity cells that operate on gas with a very low environ-mental impact such as Propane R290 or Propylene R1270. Lately, the range of natural gases products has expand-ed to become the most comprehen-sive range available on the market. Condensing and CO2 monobloc (R744) units for industry use are the latest in the fi eld of ready-to-use ap-pliances. They are optimal solutions for quick and safe installation in me-

dium- and large-capacity cells. The latest regulations in terms of eco-sus-tainability and energy savings are en-couraging energy-effi cient products. The new condensing units designed by Zanotti have less refrigerant charge due to new technologies related to the mini-channel, low noise and increased accessibility to components during maintenance. For the new R407F condensing units, Zanotti has recently obtained certifi cation in accordance with the program developed by ASER-COM in compliance with the Ecode-sign directive, which, with respect to condensing units, will come into force on 7/1/2016. The Ecodesign directive imposes the minimum requirements of effi ciency, depending on the type of application and the power class of the units and also requires complete doc-

umentation on its performance data according to the established param-eters. Only a few companies have had their units certifi ed. Zanotti is among the very few which offer unit that oper-ates with R407F gas, a new gas with reduced environmental impact for use in the refrigeration fi eld. Zanotti offers a very broad range of products for ap-plications ranging from small, medium to large capacities. For supermarkets and large logistics centers, it offers CO2 multicompressor systems in both subcritical and transcritical cycles, providing therefore a totally green product. The new generation of in-dustrial systems with green solutions provides high performance by using screw compressors with speed control and a variable compression ratio for high effi ciency.

ZANOTTI: GREEN SOLUTIONS FOR FOOD REFRIGERATION

ZANOTTI - FP 5-15.indd 3 22/10/15 16:09

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Costacurta conveyor belts are used in packaging as well as in many other industrial processes. Thanks to the specific experience gained over more than 60 years, Costacurta can assist the client in the selection of the most suitable typeof belt for the specific application. Costacurta conveyor belts are suitable for applications with temperatures ranging from -150°C to +1150°C.

[email protected]

Conveyor beltsfor the packagingindustry

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A s the craft beer revolu-tion continues to gather momentum, demand for

aluminum cans as the packaging format of choice for brewers is on the rise in the UK and throughout Europe. The need to accommodate the requirements of craft produc-ers outside of the mainstream has been recognized and embraced by CROWN Bevcan Europe & Mid-dle East, a business unit of Crown Holdings, Inc. (NYSE: CCK) (Crown) (www.crowncork.com). In response, the company has partnered with Scottish brewers BrewDog (www.brewdog.com) to develop a new 400 cpm fi lling line in the compa-ny’s Aberdeen production center.

BrewDog spearheaded the rise of craft beer in the UK and is listed in The 2012 Sunday Times Fast Track 100 as the fastest growing food and drink company in the UK, exporting to over 55 countries and boasting a global portfolio of 26 bar franchises.

The new packaging line allows for BrewDog’s premium branded beer Punk IPA to be packaged in 33cl and 50cl cans, as well as its three main brands Dead Pony Club, This. Is. Lager. and Jack Hammer to be canned in the 33cl format - and has the capacity to include further brands in the future.

The can is the perfect choice for craft brewers as it affords a wider range of options when compared to other packaging formats. The

protection cans offer from light and oxygen is also crucial, as it en-sures that the beer reaches drink-ers in the same condition in which the brewer intended – something that is of paramount importance to BrewDog.

Craft brewers are also increas-ingly turning to metal packaging as a means to better differenti-ate their brands on store shelves, making full use of the 360-degree billboard a can offers. BrewDog se-lected Crown as its development partner in Aberdeen due to the lat-ter’s ability to offer cutting-edge pre-press and print technologies and unrivalled customer technical

expertise. The team is working with BrewDog to create innovative and striking packaging design concepts and then quickly bring them to mar-ket. New cans will be developed with Crown’s soft touch varnish fi n-ish – a tactile effect that reduces the refl ectivity of metal over the whole surface of the can, giving the product a premium look and feel while refl ecting the uniqueness of the ingredients within. All design creation, pre-press and proofi ng activities for BrewDog will take place at Crown’s European Design Studio. Located in Leices-ter, UK, the studio serves as a one-stop shop for brand owners across the EMEA region.

CROWN AND BREWDOG BRING SCOTTISH CRAFT BEER TO CANS Packaging leader helps enhance offerings with development of a new filling line

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Martin Dempster, Director, Special Ops, BrewDog, plc said: “We see cans as the ideal packaging for craft beer. Its ability to keep the beer fresh and to retain its unique fl avor is what attracted us to this format and the team at Crown has made it possible for us to move for-ward with this very quickly. Within the wider drinks industry we are a relatively small player, but Crown’s technical service team tailored training and support for us and made the whole process feel like a partnership from start to fi nish, in the same way it would for a global brewer. It is this bespoke treatment and its obvious passion for the can, and the industry, that put Crown ahead of its competitors for us.”

In addition to providing the pack-aging itself, Crown has provided added support and expertise, of-fering fl exibility with order sizes and facilitating line support. Histor-ically, minimum order sizes made it diffi cult for craft brewers to justify packaging in cans, but Crown has diversifi ed in order to accommo-date the needs of the craft brewers in this area.

Other services offered to BrewDog include a 360-degree review of its operation, from security analysis to package integrity, helping to main-tain fi lling lines at optimum speeds with minimum downtime. In addi-tion, Crown’s comprehensive train-ing for operatives and engineers gave BrewDog the necessary tools to carry out changeovers them-selves, quickly and effi ciently.

“Our Customer Technical Service team has established an excellent relationship with BrewDog,” said Matt Twiss, Marketing & Business Development Director, CROWN Bevcan Europe and Middle East. “BrewDog chose to work with us following a series of discussions, throughout which their team was able to see that our approach is one that echoes its own views that the can is the obvious, and most sustainable, choice for packaging craft beer. Crown has a legacy of

leadership in the craft brew sector and is strongly passionate about this fast-moving, innovative indus-try. We love being a part of such a rapidly expanding, exciting sector and our work with BrewDog will help it to expand its operations and to support the next level of growth.”

Craft beer has seen extensive growth in the US in recent years, which has driven its popularity around the world. Over 500 craft brewers are in operation across its 50 states and numbers continue to rise at a phenomenal rate. It is a trend that shows no signs of slow-ing down and the UK is already be-ginning to follow in these footsteps. US brewers such as Sly Fox, Up-slope Brewing and Dagger Falls, to name but a few, have all taken ad-vantage of Crown’s dedicated ser-vice when it comes to moving their products successfully into cans.

Now, across the pond, BrewDog is seeking to emulate their successes and to expand its horizons in the same way. For craft beer, cans, it seems, really do provide all the an-swers.

ABOUT CROWN HOLDINGS, INC.Headquartered in Philadelphia, PA, Crown Holdings, Inc. is a leading manufacturer of packaging products for consumer marketing compa-nies around the world.

Crown makes a wide range of metal packaging for food, beverage, household and personal care and industrial products and metal vac-uum closures and caps. As of December 31, 2014, the Company op-erated 149 plants located in 40 countries, employing approximately 23,000 people. For more information, visit www.crowncork.com

CROWN comunicato - FP 5-15.indd 4 19/10/15 17:54

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T he Filtration Division of pow-er management company Eaton is showing an exten-

sive range of fi ltration products at the BrauBeviale trade fair in Nurem-berg from November 10 through 12 (stand 202, hall 7), with solutions for various process steps in beverage production. One of the highlights is the mineral-free BECOPAD® depth fi lter medium. Also available along-side the fl at sheet are the BECO-DISC® stacked disc cartridge and BECO PROTECT® CS Cell Stream depth fi lter cartridge.

The compact and closed design of the stacked disc cartridge provides a large fi lter area in a small space and allows easy handling, as well as easy sterilization and cleaning. Available in all clarifying sharpness levels of BECOPAD fi lter material, the stacked disc cartridges can be fl exibly adapt-ed to different process parameters.As a fi ne fi lter, the BECO PROTECT CS CellStream depth fi lter cartridge pro-vides optimal protection for down-stream membrane fi lter cartridges, as it is excellent at reducing fi ne colloids and microorganisms. Their unique wrapping maximizes the fi lter area and simultaneously increases the mechanical and thermal stabil-ity. More than 50 steam cycles are therefore possible, positively infl u-encing the economic effi ciency of the entire fi ltration process.

By using the BECOPAD depth fi lter sheets, breweries also benefi t from an increase in fi ltration effi ciency of up to

20%, a reduction of rinsing volumes of up to 50%, and exceptional process hygiene by avoiding drip losses. The high-quality, biodegradable BECOPAD material fi lters safely yet gently, pre-serve the valuable hop oil aromas in the sensory profi le of beers.

Visitors to the fair also have the op-portunity to learn about Eaton’s new vegan fi ning agents. They are made from peas and potatoes and are used in the fi ning and clarifi cation of must, wine and fruit juices be-cause of their excellent clarifi cation and stabilizing properties. The plant

proteins are free from genetically modifi ed organisms and allergens and thus follow the current industry trend of vegan and health-conscious beverage production.

In addition, as a one-stop shop of fi l-tration products, Eaton is presenting fi ltration systems and housings for its ranges of fi lter sheets, stacked disc cartridges, fi lter cartridges and fi lter bags, as well as a wide range of beverage treatment products and fi lter aids.

www.eaton.com

EFFICIENT, HYGIENIC, PROGRESSIVE: EATON FILTRATION SOLUTIONS FOR THE BEVERAGE INDUSTRY AT BRAUBEVIALE 2015

EATON comunicato - FP 5-15.indd 3 19/10/15 18:04

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T he trade-fair cities of Munich and Milan have teamed up to create a special constel-

lation in wine technology: SIMEI, the leading international exhibition for enological and bottling equipment, will in future take place every four years in conjunction with drinktec, the world´s leading trade fair, in Mu-nich. SIMEI will still retain its tradi-

tional two-year cycle, but from now on, its venue will alternate between Italy and Munich. “This agreement is unique in the international trade-fair business,” says Domenico Zonin, President of the Unione Italiana Vini Società Cooperative (UIV): A coop-eration agreement to this effect has now been signed by the organizers of the two trade fairs-the Milan-based

Unione Italiana Vini Società Coop-erative (UIV) and Messe München. drinktec and SIMEI are therefore pooling their respective strengths in a twin platform that will be the world´s most important technology, trading and marketing showcase for the sector. Reinhard Pfeiffer, Man-aging Director at Messe München with responsibility for drinktec, sees

Shaking hands on a good partnership: Dr. Reinhard Pfeiffer (left), Deputy CEO of Messe München International and Domenico Zonin, President of Unione Italiana Vini (UIV).

COOPERATION AGREEMENT SIGNED BETWEEN MESSE MÜNCHEN AND THEITALIAN WINE ASSOCIATION UIV:ITALIAN WINE TECHNOLOGY EXHIBITION SIMEI TO ALTERNATEBETWEEN MUNICH AND ITALY

SIMEI-DRINKTEC comunicato - FP 5-15.indd 3 22/10/15 16:24

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this cross-border cooperation as strengthening both parties: “I am very pleased that we have reached an agreement. Both trade fairs will benefi t from it. The exhibitors at drinktec, of which almost half also offer solutions for the wine industry, will have access to even more poten-tial customers as a result of the inte-gration of SIMEI. Vice versa, too, the international scope of drinktec will benefi t the SIMEI exhibitors. And not least, this agreement also strength-ens the status of Munich as a top location for trade fairs.”

Domenico Zonin is also confi dent: “The cooperation with drinktec is the basis for the further development and internationalization of SIMEI, as the leading trade fair for wine tech-nology.”

The next SIMEI takes place from November 3 to 6, 2015 in Milan. Af-ter that, from September 11 to 15, 2017, it will celebrate its Munich pre-miere, as an integrated part of drink-tec. In 2019 SIMEI will then again be held in Italy, where, supported by drinktec, it will feature an extended portfolio to include further beverage categories. The agreement between MMG and UIV makes provision for a

special SIMEI exhibition space within drinktec 2017 in Munich dedicated exclusively to the wine sector. This showcase is to extend to at least two exhibition halls, and cover a total of 20,000 square meters of space. As a result the total hall space tak-en up by the world´s leading trade fair drinktec rises to over 150,000 square meters. In addition to this, the organizers of the two trade fairs have agreed that SIMEI will also get involved in the worldwide events portfolio of drinktec: With drink tech-nology India, food & drink technol-ogy Africa and China Brew China Beverage, drinktec already has a strong presence in key global mar-kets. SIMEI has been held in Milan since 1963, and it is regarded as the world´s leading trade fair for wine technology. Over 600 exhibitors and more than 40,000 visitors are ex-pected to attend SIMEI in 2015.The origins of drinktec go back to the 1950s. This trade fair is regarded as the world´s No. 1 event for the beverage and liquid food industry: It covers the entire process chain from raw materials, agents and additives, to production, fi lling, packaging and logistics, as well as marketing. Franc-esco Pavanello, Director-General of UIV, commented: “I am proud to see

the attention and recognition shown to this joint project by such an impor-tant and international trade-fair com-pany as Messe München. The most important components of this agree-ment in our view are: UIV retains the brand rights to SIMEI; SIMEI has high visibility at a trade fair as prestigious as drinktec; and we have the possi-bility of further joint projects in the medium and long-term.”

Richard Clemens, Managing Direc-tor of the VDMA Food Processing and Packaging Machinery Asso-ciation (Fachverband Nahrungsmit-telmaschinen und Verpackungs-maschinen), the conceptual sponsor of drinktec, sees the cooperation as above all bringing advantages to the exhibitors and visitors of both trade fairs: “The technology already showcased at drinktec for the wine industry will now be superbly sup-plemented by this cooperation with SIMEI. For drinktec exhibitors there will be additional visitor potential from strong winegrowing countries-above all Italy. In addition the coop-eration also offers signifi cant added value to visitors from emerging wine-growing countries, thanks to a more in-depth spectrum of products and services.

Raising their glasses in a toast to the cooperation between drinktec and SIMEI: (f.l.t.r.) Dr. Reinhard Pfeiffer (left), Deputy CEO of Messe München International, Domenico Zonin, President of Unione Italiana Vini (UIV), Francesco Pavanello, Director General of UIV and Petra Westphal, Exhibition Group Director of Messe München and drinktec.

SIMEI-DRINKTEC comunicato - FP 5-15.indd 4 22/10/15 16:24

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A specialised supplier of com-plete plants for the fi lling, packaging and palletization of

fl exible packages, Sacmi Packaging is bringing innovation to the self-standing pouches sector: these fl exible drink containers (for example, the 3-litre wine pouch is particularly popular in central and northern Europe) differ from traditional pouches as they stand up alone and do not need to be contai-ned in a box. Appreciated by the market on account of their fl exibility - to begin with, they are excellent for the applica-tion of high-grade graphics - these fl e-xible, boxless pouches were, until now, characterised by not inconsiderable production diffi culties: fi rstly, unlike tra-ditional pouches, their infeed into the machine could not be automated as the pouches were supplied individually

and were not webbed together. Now, thanks to an important agreement with Swedish fi rm Quadpak - which ma-kes the pouches - Sacmi can offer the market continuously-linked ‘webbed’ self-standing pouches that allow fully automated machine infeed. This gives manufacturers major advantages, the biggest being the total absence of ma-nual tasks during loading, fi lling and un-loading. Intended, in particular, for the wine and water sectors, self-standing webbed pouches are rapidly increasing market shares in central-northern Eu-rope, starting with the strategic French market. Sacmi sees the solution as ad-ding considerable value to an already comprehensive plant range that, ba-sed on a single technological platform (bag-in-box fi lling machines characteri-sed by solutions that ensure effi cient,

totally ultra-clean fi lling control), lets manufacturers handle traditional web-bed bags, self-standing single pouches and, lastly, the new self-standing web-bed pouches. This fully integrated turn-key range will play a starring role on the Sacmi stand at Simei 2015, the inter-national wine and bottling technology fair being held at Fiera Milano (Milan) from 3rd to 6th November 2015- HALL 15 E13/E11. More specifi cally, the ability to handle all pouch types on the same platform lets manufacturers carry out fully automated production, at no additional cost, of both small decorated lots (e.g. for special events, promotional purposes, trade fairs etc.) and large-scale batches while bene-fi tting from all the reliability, precision and fi nished product quality typical of all Sacmi fi lling solutions.

SELF-STANDING POUCHES NOW AVAILABLE IN WEBBED FORMATSacmi is taking up the challenge posed by the flexible wine and water packaging sector by offering a new integrated solution for the automated control of self-standing pouches that provides customers with huge advantages in terms of output flexibility and efficiency.

SACMI comunicato FP 5-15.indd 3 21/10/15 17:39

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M ountain Valley Spring Com-pany has added 16% to its labelling capacity by repla-

cing two existing bottle labelling machi-nes in its Hot Springs, Arkansas plant with a single Sidel rollfed labeller, the Rollquattro Evolution, in a short and simple four-day implementation pro-cess.

The company also simplifi ed its pro-cesses and further demonstrated its commitment to sustainable production with the introduction of this new Sidel labeller.

Preparing for the next 100 yearsThe senior leadership team at Mountain Valley Spring Company un-derstands the value of innovative ma-nufacturing technology. The company has earned its place as the oldest continuously operating bottled water company in the United States by ha-ving reliable and effi cient equipment to consistently deliver quality products to its customers.

In business since 1871, the U.S. pre-mium spring water bottler has had to keep pace with over 140 years of changing market, consumer, and pro-duction demands while, at the same time, protecting its brand and bottom line. Labelling - integral to both manu-facturing and marketing strategy - is no exception.

So when it needed to upgrade its la-belling capabilities, Mountain Valley Spring Company knew that the Sidel Rollquattro Evolution labeller was the perfect solution to help the brand grow into the next century.

Reliable technology for an added-value labelling processPrior to implementing the new Sidel Rollquattro Evolution labeller into its production line, Mountain Valley Spring Company utilised two label-lers from another supplier. Familiar with Sidel’s blow moulding solutions, the Mountain Valley Spring Company team chose to integrate more techno-logy from the leading global provider of PET solutions for liquid packaging into their operation to help simplify their processes.

“Our former system caused all sorts of ineffi ciencies on the line, which crea-ted excess scrap and added costs to the production of our packages,” said Dennis Adams, Director of Operations for Mountain Valley Spring Company.

“We considered a couple of different options, but selected the Sidel Roll-quattro Evolution. Looking back, the choice to go with Sidel was simple. In my 27 years in the industry, the com-pany has always been known for its reliable technology.”

Fast installation and start-upFactory testing of Sidel labellers pri-or to shipment helps ensure simple installation with minimal downtime, limiting impact on production. As a result, the Rollquattro Evolution im-plementation process at Mountain Valley Spring Company proved to be quick and seamless for Adams and his team. Within four days, the two existing labellers were dismantled and the new Sidel labeller was up and running, helping the Mountain Valley

NATURAL SPRING WATER BOTTLER ENHANCES LABELLING PROCESS WITH SIDELFour-day installation sees two labellers replaced by one and still achieves a 16% increase in capacity.

SIDEL comunicato FP 5-15.indd 3 21/10/15 18:07

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Spring plant personnel to avoid produc-tion delays. “We shut down on a Satur-day morning, rotated the machine and connected to services on Sunday after-noon. By Tuesday, we were ready to go,” said Adams. “The setup was smooth with the Sidel team working alongside us.”

Adding 16% labelling capacity with one labeller instead of twoSince installing and commissioning the Rollquattro Evolution labeller in May, 2015, Mountain Valley Spring Com-pany has experienced improved label-ling speed and performance – both critical components to the company’s continued success. “Within one week of deploying the Roll-quattro Evolution labeller, we quickly realised it alone could tackle the work of two of our previous labellers,” said Adams. “Having one total solution has enabled us to streamline our labelling process and will ultimately increase the number of bottles we can label, achieving 700 bottles per minute (bpm) compared to the 600 bpm running pre-viously.” Mountain Valley Spring Com-pany has primarily been utilising the Rollquattro Evolution to apply full-wrap fi lm labels to recycled PET (rPET) bottles.

Flexible and accurate technologyUniquely fl exible, the rotary Rollquattro Evolution labeller is equipped with an ergonomically designed, robust and precise linear labelling station. It labels containers with common and uncom-mon shapes ranging in diameter from 53mm to 110mm. Additionally, the Rollquattro Evolution can easily handle a wide variety of label materials and thicknesses - from wrap-around-rollfed paper to plastic labels – and accom-modate a range of container materials, including lightweight PET and other pla-stics, glass and metal.

The highly accurate label application, made possible by the patented label transfer drum and glue and cutting modules, delivers a quality fi t time af-ter time; and the automated vacuum, with easy programmable settings, in-creases label tension and stability con-trol. The label application and overlap alignment are precise at every speed, even for uniquely shaped bottles, with no additional wipe-down system requi-red for label overlap closure.

“This solution’s simplifi ed design and high quality parts have contributed to

improvements in our effi ciency and performance levels, and saves us a lot of time during changeover proce-dures” said Adams. “It complements our extensive bottle product line in a dynamic way.”

The natural supplier of sustaina-ble labelling solutionsOne of the key drivers in Mountain Valley Spring Company’s selection of Sidel as its supplier of choice for label-lers was the company’s commitment to sustainability.

The Rollquattro Evolution’s ability to precision-label lightweight bottles, while reducing glue consumption and waste, won over the long-standing bot-tler who uses 50 percent rPET in its PET bottles and 35 percent recycled glass in its glass bottles. Due to its unique hot-glue roller design, the Roll-quattro Evolution provides savings of at least 15 percent on total annual glue consumption versus other hot-glue labellers on the market.

“Our team makes sustainability a priority. For decades we’ve con-centrated on practicing low-impact water withdrawal, reducing the packaging and energy used in manu-facturing, and choosing renewable energy sources whenever possible,” said Adams. “Working with a company like Sidel that matches our dedication to preservation has been incredibly valuable toward our efforts.”

Simple, effi cient, and sustainable: Sidel’s family of labelling equipment is designed to maximise both the im-pact packages make on the shelves and the profi t producers can earn. For more information about Sidel’s line of labellers and the Rollquattro Evolution labeller specifi cally, visit sidel.com/labelling

SIDEL comunicato FP 5-15.indd 4 21/10/15 18:07

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L eading Finnish Aseptic Pack-aging Company Lamican is well-known for its innovative

aseptic liquid packaging system for the global food and beverage indus-try is proud to showcase three very important solutions to the European beverage market: LamiPak, LamiCan and LamiCups.

Established in Finland in 2007, Lami-can is appreciated as a pioneer in eco-logically responsible, commercially ap-pealing food and beverage packaging. Lamican’s production facilities are located in Finland and China, with the former dedicated to fi lling machine and packaging material development and the latter producing aseptic pack-

aging material.

LamiCan which is the most important product and trademark, is a paper-board based easy-to-hold, easy-to-open and easy-to-drink-from can. It provides 12 months of shelf life without the need for costly product

refrigeration or preservatives. LamiCan 250ml is an asep-tic paperboard package ideal for all types of ambi-ent distribution. Perfect for premium brands, it has the eye-catching feature of printing around the full circumference of its body and different materials such as metalized material can be used. It is designed to be the perfect single serve size package for everything from still drinks, dairy to juices. LamiCan 250ml can be fi lled with liquids such as dairy products, milks made of oats, soy and rice, water, fl avoured water, sport and energy drinks, ice tea, coffee drinks, juice, smoothies.

LamiPak, Aseptic Carton Packaging is another important product we are offering to the European beverage market. LamiPak is aseptic roll-fed packaging material that runs on roll-fed fi lling machines, equal in quality and specifi cations as that of existing roll-fed fi lling machines, but less com-plicated pricing structures and a much lower price range. LamiPak meet the

exact specifi ca-tions required for these fi lling

machines. We are able to offer techni-cal service in Europe and in Asia.

LamiCups, paper cups available for hot and cold drinks, available in sin-gle wall and double wall with excellent printing and forming features, made from 100 per cent OBA free food grade paper, using fl exo printing from BHS Gallus - Germany and PE Extru-sion from Davis Standard Germany. The LamiCup product range is made in our state of the art facilities China and set up with strict compliance on hygiene. LamiCups sizes available are 4, 6, 7, 7.5, 8, 12, 16, 22 oz. single or double walls.

ASEPTIC LIQUID PACKAGING SYSTEMS FOR FOOD AND BEVERAGE INDUSTRY Lamican presents LamiPak, Aseptic Carton Packaging and LamiCups to the European beverage market.

refrigeration or preservatives. LamiCan 250ml is an asep-tic paperboard package ideal for all types of ambi-ent distribution. Perfect for premium brands, it has the eye-catching feature of printing around the full circumference of its

exact specifi ca-tions required for these fi lling

machines. We are able to offer techni-

AND BEVERAGE INDUSTRYLamican presents LamiPak, Aseptic Carton Packaging and LamiCups to the European beverage market.

Aseptic Liquid Packaging Systems

aging material.

LamiCan which is the most

LAMICAN FP 5-15.indd 3 22/10/15 16:33

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engineering for a better world

GEA High pressure homogenization

Choose all the advantages of a leading processLonger shelf-life, better overall product performance improved taste and nutritional values

DrinkTechnology2.indd 1 07/07/2015 15:27:00


T he extensive range of adhe-sive technologies available from Avery Dennison has

expanded once again - this time to include TrueCut™ - a new adhesive technology specifi cally for paper. TrueCut technology enables major enhancements to conversion speed and adheres better on both card-board and during low temperature applications.

This results in a strong combination of benefi ts for converters who are looking for superb on-press perfor-mance and for end users requiring the broadest possible window of ap-plications.

Jan ‘t Hart, global director, Paper & VI, said that label converters will im-mediately see the benefi ts of faster and easier operations: “The adhe-sive gives up to 100% higher conver-sion speed compared with industry standards and can minimise or sometimes completely eliminate set up time between rolls. Other bene-fi ts include fewer web breaks and a shorter ‘time to stick’ (with a three-fold improvement vs. an existing alternative). Consistent conversion performance for paper applications, and minimum press downtime, can make a very important difference to productivity.”

TrueCut technology can substan-tially reduce production costs due to its outstanding stability on the press. Rolls can be changed quickly, with almost no adjustments needed when changed. This consistency and reliability brings quantifi able savings and extra capacity at no additional cost. Gaps between labels can also be made smaller to generate less

waste, and die lifetime is increased thanks to lower-pressure die-cutting.Jan ‘t Hart added that this new ad-hesive enables a broader range of applications: “Label end users will see improved performance with variable information and logistic ap-plications thanks to the increased tack on cardboard. The adhesive is

compliant with European food regu-lation 1935/2004/EC as well as the German Recommendation (BfR) XIV, and can safely stand in direct con-tact with dry, moist and fatty food-stuff. Paired with better adhesion at lower temperatures this innovation is very widely applicable in the food segment.”

ABOUT AVERY DENNISONAvery Dennison (NYSE:AVY) is a global leader in labeling and packag-ing materials and solutions. The company’s applications and technol-ogies are an integral part of products used in every major market and industry. With operations in more than 50 countries and more than 25,000 employees worldwide, Avery Dennison serves customers with insights and innovations that help make brands more inspiring and the world more intelligent. Headquartered in Glendale, California, the company reported sales of $6.3 billion in 2014.

Learn more at www.averydennison.com

AVERY DENNISON INTRODUCES TRUECUT™ ADHESIVE FOR PAPER

EVERY DENNISON comunicato - FP 5-15.indd 3 19/10/15 18:17

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ITT Bornemann GmbHIndustriestraße 231683 Obernkirchen, Germany

Fon: +49 5724 390-0Fax: +49 5724 390-290

[email protected]

Bornemann pumps.For a hygienic production.

Bornemann SLH pumps are available with pump speeds

up to 3,600 rpm. This range makes process cycles as well

as CIP and SIP procedures possible with just one pump.

Furthermore the high speed range increases the fl exibility

of use with varying viscosities, temperatures, operating

pressures or other important criteria where effi cient and

profi table production are the objective.

Like all Bornemann SLH twin screw pumps the

4th generation is EHEDG and 3A certifi ed.


D ynamic management and foresight has permitted the company - founded over

130 years ago (1881) to perceive the need for improvement and, in many instances, to anticipate trends and policies with most advanced and reli-able equipment. The comprehensive range of equip-ment produced places SORDI among the world’s foremost manufacturers. Main activities are in milk steriliza-tion and pasteurization, cheesemak-ing, yoghurt lines, soy and vegetable milks/Tofu lines, fruit juices lines and CIP closed cycle chemical clean-ing systems.Both in development and production the unerring aim of SORDI has been

to preserve the nutritive value of the processed product and to maintain the organoleptic properties of typi-cal products.SORDI’s keen interest in advanced research is refl ected in the high technological level of their fully au-tomatic plants.Automation permitted the ration-alization and improvement of pro-cesses with consequent lowering of costs.Research is carried out on the prem-ises by specialized engineers and technologists, and close contacts is maintained with universities and organizations engaged in pure and applied research to verify the results and a continual updating on the

most recent technologies, automa-tion and plant engineering.In addition to providing know-how and advanced technology for dairy plants, SORDI is also and engineer-ing fi rm which designs and builds partial or complete units ready for immediate use worldwide.This activity calls for considerable responsibility and specifi c compe-tence to undertake the complex technical and organizational tasks normally involved.

HEAT TREATMENT AND STERILI-ZATION OF LIQUID PRODUCTSSORDI was among one of the fi rst companies in the world to offer the indirect heat exchange as a method

COMPANY’S CAPABILITY AND VITALITYSORDI has played a leading role in the industrialization of dairying, a position still held by continuous research and the application of high level technology.

FP 5-15 - SORDI.indd 3 22/10/15 16:39

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for the pasteurization and steriliza-tion of liquid food products.This has become a major area of ac-tivity for SORDI.Starting with the heat treatment of milk, SORDI progressed to the heat treatment of a wide range of prod-ucts and took account of changing organoleptic requirements and mar-ket fl uxes.The technology of indirect heat ex-change offers high thermal effi cien-cies, lower operating costs and of-fers the fl exibility to adapt to new production requirements.For the treatment of liquid food prod-ucts, SORDI can provide highly auto-mated systems, which offer hygienic security and the standardization of product quality and characteristics.

PROCESSING LINES• Milk reception and control units• HTST thermal processing systems• ESL thermal pasteurizing systems• UHT thermal sterilization systems,

direct type (plates or tubular)• Milk recombining lines• Sweetened, condensed milk lines• Preparation and processing

lines for creams, puddings, ice-cream mixes

• Vegetable creams processing lines• Syrup rooms for drinks preparation• Preparation lines for fruit juices

and drinks• Extraction and processing lines

for vegetable milk (milk from soy, rice, oats, etc.)

• Production plants for Tofu (soy cheese)

CHEESE MAKINGIn the cheese making fi eld, SORDI can boast many important exam-ples of automated plants where the manufacturing processes are pro-grammed and managed by program-mable logic computerized systems.SORDI has a long and proud tradi-tion in this fi eld.SORDI’s know-how in this fi eld is characterized by the fl exibility and the attention to details of different

types of processing lines, typically for the production of soft, stretched curd, hard, cooked and semi-cooked cheeses.The lines fl exibility, together with SORDI’s understanding of cheese making process and the require-ments of cheese makers, allow modifi cations of the processing pa-rameters and the intervention of the cheese maker, allow the production of cheeses having special charac-teristics. Lines are often supplied in modular form, which allows the expansion of capacity by addition of further modular elements.

SORDI cheese making lines include:• Production lines for high moisture

soft cheese (Crescenza, Feta, Ca-ciotta and similars)

• Production lines for pressed and hard cheese (Gouda, Emmenthal, Pecorino, Grana, Casera, Man-chego, Rossijskij, Komstromskoj and similars)

• Production lines for pasta fi lata cheese (mozzarella, Kashkavall, and similars)

• Production lines for fresh cheese (Quark, Petit Suisse, Labneh and similars)

• Lines for Cottage Cheese• Lines for creamy Tvorog, granular

and shaped type• Lines for analogue cheese

(cheese from proteic concen-trates)

• Production lines for ricotta, from whey and from proteic concen-trates

FERMENTED PRODUCTS PRO-DUCTION LINESThanks to its long experience, SOR-DI may design and realize plants with different levels of automation for acidifi ed and ripened products.• Lines for stirred yogurt• Lines for set yogurt • Lines for drink yoghurt • Lines for Kefi r and similar prod-

ucts• Lines for Smetana/ acid cream

CIP CHEMICAL CLANING UNITSSordi designs and manufactures C.I.P. plants for the process lines and the equipment prepared for cleaning-in-place (CIP). The CIP systems can be divided in two categories:• Dosing plants for the concentrat-

ed cleaning solutions• Centralized CIP cleaning units.

www.sordi.com

FP 5-15 - SORDI.indd 4 22/10/15 16:39

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T he new carton combines the easy handling and pouring of a bottle with the environmen-

tal and cost advantages of a carton. It is initially being aimed at the ambi-ent white milk market, including non-oxygen sensitive enriched products, as well as fl avoured milk and cream.Unlike traditional carton materials, which are aseptically sterilised be-fore they are formed into shape, the Tetro Evero Aseptic is pre-formed and not fl at-packed, meaning it re-quires an alternative approach.

The majority of existing technologies for sterilising performed shapes rely on a gas-condensation process. This process involves the gas condensing on the material surface, but this is known to be complex and diffi cult to control.

The Tetra Evero Aseptic, however, uses a new gas-phase sterilisa-tion technique which involves the cartons passing through a unique aseptic chamber in pairs where they are exposed to hydrogen peroxide. The gas comes into contact with the whole preformed package - inside

and out, removing any contaminants that might have been present before entering the aseptic chamber. The cartons travel on steel belts during this production process. The use of steel belts is a highly hygienic al-ternative to using traditional plastic and PU conveyor systems. Avoiding the spread of contaminants is imperative in belt technology: steel belts are far easier to clean than their plastic counterparts and do not need to be lubricated in order to transmit power. This is important be-cause germs and potentially harmful bacteria are attracted to dust gener-ated by lubricant grease, which can potentially contaminate food or oth-

er products. Steel belts are not just available as fl at conveyors, they can be customised in many ways and offer novel and exciting solutions to a variety of complicated conveying problems. Belts can be perforated with complex patterns for timing, vacuum or dosing applications.

Together, the steel belt technology and the new gas-phase sterilisation technique used in the production of the new Tetra Evero Aseptic have re-sulted in a highly effective means of commercial sterility - an innovative development which should now set the gold standard for the production of aseptic packaging across Europe and the rest of the world.

STEEL BELTS ARE TOP OF THE MILK FOR TETRA PAKTetra Pak has recently launched the Tetra Evero Aseptic one-litre - the first aseptic carton bottle for milk.

BELT TECHNOLOGIES - FP 5-15_corr.indd 3 22/10/15 16:43

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PACKAGINGLABELLING WEIGHING

I FP Packaging has been a solid reference point in the technol-ogy of packaging with heat-

shrinkable fi lm for over 25 years.

In late 2011, it joined the group Tecno Pack S.p.A., thus beginning

a new journey of even greater tech-nological, commercial and indus-trial development.

Electronic continuous packag-ing machines, built on fully can-tilevered structures, high perfor-

mance, top operational reliability, simplifi ed sanitisation, versatility of use and project customisation are just some of the strong points of the IFP Packaging offer.

Automatic loading systems, bun-

IFP PACKAGING, A SOLID REFERENCE POINT IN THE TECHNOLOGY OF PACKAGING WITH HEAT-SHRINKABLE FILM

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dling machines of all sizes and complete end-of-line machines are totally customised by our knowl-edgeable and fl exible technical department. The primary goal of IFP Packaging is to conform the maximum state of the art accord-ing to the special requirements of customers. At the same time, the company offers the market strong and versatile mass-produced pack-aging machines, with an extremely interesting price/quality ratio.

With IFP Packaging, you will fi nd the perfect tailor-made solution for any type of format: ranging from controlled atmosphere to high-speed, up to top automation levels, always ensuring the best achievable result.

Packaging, storing and protecting all food products, wrapping techni-cal items (even large items as mat-tresses or radiators), creating and containing units of bottles or jars, presenting boxes in a shiny and in-visible fi lm, guaranteeing the cor-rect number, weight and quantity in each pack: IFP Packaging ma-chines have no limits in their scope of application.

Currently industry leader, IFP of-fers a partnership that is useful and decisive for the success of each of its customers.

www.ifppackaging.it

IFP - FP 5-15.indd 4 14/10/15 15:24

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E urope’s leading multi-mate-rial packaging manufactu-rer, LINPAC, has partnered

with Sacchital, leading Italian fl e-xible packaging experts, who have 70 years of experience in manufac-turing and supply of paper/plastic printed laminates to the food indust-ry. Together, they’ve produced a new fi lm laminate to meet the demands of retailers and consumers.LINKraft offers a complete packa-ging solution for sliced meat, fresh pasta, chocolate goods and many more products, combining outstan-

ding strength and presentation cha-racteristics with environmental cre-dentials.

The robust and reliable laminate of-fers a natural yet traditional look and feel for contemporary packaging de-sign and is suitable for organic and fresh products.

The laminate can also be designed with a see through window giving consumers a chance to view the pack contents, which improves pack shelf appeal and drives retail sales.

The LINkraft laminate secures the freshness of the pack contents and extends product shelf life through the inclusion of a high performan-ce barrier layer fi t for MAP and va-cuum technologies. Product safety is also enhanced through the use of hermetic sealing and packs are designed to open easily meeting the needs of aging and disabled consumers.

From an environmental perspecti-ve, LINkraft is both renewable and sustainable; thanks to FSC (Forest

LINPAC AND SACCHITAL LAUNCH LINKRAFT

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fresh thinking...

linpacpackaging.comt: +44 (0)1977 692400e: [email protected]

LINkraft®

Stewardship Certifi cation) certi-fi ed paper and ultra light LINPAC fi lms. Notably the product is also recyclable as it has been designed with the correct proportion of paper and plastic content to be included in consumers’ home waste collec-tions.

Fabio Musati, Barrier Films Busi-ness Development Manager, LIN-PAC Pontivy says, “We believe that our new LINKraft product offers an effi cient and reliable packaging so-lution which presents and protects products to the highest standards for the most demanding customer. We see ourselves as partners for packers, manufacturers and retai-lers and we enjoy working with our customers to create new packaging solutions, which match consumer demands with the highest technical standards of strength and presen-tation, combined with a low carbon footprint.”

For retailers, packers and food service clients, LINPAC is an interna-tional market leader in the production of primary fresh food packa-ging and food service solutions. We are a multi material technology provider operating across a network of 18 manufacturing sites and 23 sales operations servicing 71 countries. We champion the reduc-tion of food waste by delivering innovative and effi cient packaging solutions. With over 40 years of experience in food packaging safety and security, LINPAC is the most trusted brand in today’s market.

LINPAC FP 5-15.indd 4 14/10/15 14:32


NO MINERAL OIL IN FOODEfficient, sustainable protective barrier for packaging

P ackaging protects the product it contains from dirt, contamination and

destruction. However, there can be signifi cant consequences when the packaging itself becomes a concern: The existence of poison-ous mineral oil mixtures has been detected in various foods since the 1990s. Recycled packaging carton board was identifi ed as the source of these mineral oil mixtures in food. Printing inks from recycled newspapers that contain solvents are the primary culprits due to the fact that poisonous hydrocarbons cannot be fully removed in the re-

cycling process. A residual amount, normally around ten percent, re-mains in the recycled material after processing.

The ink on the printed packaging can also contain mineral oil mix-tures and can migrate into the food as well. Dry foods and foods con-taining fat are affected: Rice, noo-dles, chocolate products, muesli, potato dumplings and baby food. The mineral oils predominantly migrate into food – even at room temperature – as volatile gases. Most inner pouches currently used fail to offer adequate migration

protection. Safe solutions, such as those using complex laminates with aluminium and PET, are both expensive and not environmentally friendly.

The transfer of mineral oil into food is the result of two key properties of the food itself: First, the particu-lar surface of the food onto which the mineral oil is absorbed; and secondly, the percentage of fat in the food into which mineral oils can easily be dissolved and absorbed. These residues consist of a com-plex mixture of saturated (MOSH) and unsaturated hydrocarbons

No more mineral oil mixtures transferred into food from packaging: Sappi’s new papers with integrated mineral oil barrier bring new safety and capability to recycled packaging solutions for the food industry in a sustainable and efficient way. The two key benefits: Minimum 15-month mineral oil barrier protection and very good heat sealing capabilities so that food packaging does not require any additional coating seal.

A contribution by René Köhler, Group Manager for Flexible Packaging at Sappi Fine Paper Europe

SAPPI - FP 5-15 inglese.indd 3 22/10/15 16:47

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(MOAH) suspected of being carcino-genic. Humans ingest the poisonous substances by consuming the food with high-risk consequences: In 2009 the Bundesinstitut für Risiko-bewertung (BfR; Federal Institute for Risk Assessment) determined that mineral oils can become con-centrated in the human body with ingestion over time. Animal testing has shown that they are highly poi-sonous and can cause liver infl am-mation, heart damage and other diseases, including cancer. The con-clusion of the BfR was that it is ur-gent that the transfer of mineral oils into food should be minimised.

Solutions expensive and a long way offIndustry and researchers have long been looking for solutions to elimi-nate these unwanted risks. The en-tire printing sector is discussing how

THREE QUESTIONS TO KERSTIN DIETZE, MARKETING MANAGER FOR SAPPI SPECIALITY PAPERS, SAPPI FINE PAPER EUROPE

What has the market’s response been to the idea of packaging papers with an integrated mineral oil barrier?The interest in an effi cient and sustainable mineral oil barrier solution is very high and is growing. The increas-ing interest is certainly also driven by the imminent introduction of legal requirements. Many product manu-facturers are now focused on this issue and are looking for rapid solutions. For this reason, the response to our offi cial product launch during Interpack 2014 was extremely positive. There were many enquiries from product manufacturers and processors about our innovative and recyclable barrier papers, with our effi cient and easy-to-implement solution enjoying a great deal of interest.

Are there any specifi c projects yet, and how is the ongoing development of the mineral oil barrier papers progressing?Currently there are multiple customer tests running on different packaging types for tea, cereals, chocolate and various dry foods. We are very optimistic that we will be able to present the fi rst successfully implemented projects very soon. The development work will not come to an end following the successful market launch of the mineral oil barrier papers, however. The next stage is to expand the number of weights on offer for these barrier papers.

What further developments is Sappi currently working on?Sappi is increasingly investing in the development of special papers. Thanks to expansion of the specialist centre for special papers in Alfeld, we will be able to present many additional innovations in the future. The Al-gro Nature and Leine Nature papers that can be composted at home, as well as the mineral oil barrier papers Algro Guard M and Leine Guard M are the fi rst innovative results of these investments. In addition to this, our company is also running various development projects in the area of sustainable packaging solutions. A key focus is the integration of different functionalities into our papers. We will be announcing additional products and solutions very soon.


41


to migrate to inks free of mineral oil for the long term. Carton manu-facturers are working on improved cleaning processes for recycled papers; and paper processors are voluntarily avoiding the use of inks containing mineral oil for packaging printing. However, none of these so-lutions can have the desired impact in the short term however, and even when they are achieved, the associ-ated costs are very high. Functional barriers, either in the form of coated, painted or laminated folding cartons or impermeable inner pouches, is a potential solution that is currently available. The use and benefi t of packaging materials with mineral oil barriers (abbreviated as MOB (Min-eral Oil Barrier)) are currently an important topic of discussion in the packaging sector. Although some of these measures are currently being implemented by product manufac-turers, there is a need to do more, and soon: Legal requirements for this are anticipated in Germany, in particular, where a legal bill is still being discussed. However, a recom-mendation for the use of barriers for inner pouches in food packaging has existed in Austria since 2012.

Sappi presents its solutionTo enable the continued use of re-cycled paper in packaging materi-

als, Sappi has developed a solution in partnership with BASF and Eu-rofi ns that brings innovative MOB papers into the market. The Sappi paper has a barrier coating which is applied during the production pro-cess in the form of a special disper-sion agent. These new paper types for fl exible packaging prevent the penetration of potentially harmful substances into food while allow-ing the ongoing, sustainable use of recycled cellulose in packaging ma-terials, including outer packaging and transport packaging, ensuring improved food safety.Sappi introduced MOB papers as a technology demonstration at Fachpack last year . Shortly after-wards, these papers were awarded the “PPI Award 2013 for Advances and Innovation.” At this year’s Inter-pack, MOB papers were introduced onto the market under the brand names Algro Guard M for outer packaging that require high print quality, and Leine Guard M for in-ner pouches and bags. These save, sustainable and cost-effective solu-tions have been generally available since Spring 2014.

Homogeneous, sealed surface One of the technical challenges in developing the MOB papers lay in achieving a homogeneous coating

to fully cover the pre-coated paper substrate. Even small defects in the coating can have a direct effect on the quality of the barrier function. This means it is important to have an exceptionally smooth, non-po-rous raw paper with a full-coverage primer offering. Another challenge was fi nding a production window on the coater to permit a barrier coat-ing to be applied to product without the rollers becoming blocked.

Together Sappi and BASF suc-ceeded in developing coating solutions to address these chal-lenges. It required the creation of a water-based polymer dispersion that could guarantee the necessary barrier while providing a stable and fault-free fi lm using the predefi ned parameters without blockages. For this purpose, the fi lm formation had to be aligned with the blocking response to achieve the optimal formulation.

Test confi rms effectivenessTo test the effectiveness of the bar-rier coating in preventing the pen-etration of poisonous mineral oils into food and other sensitive prod-ucts, BASF turned to Eurofi ns Con-sumer Product Testing GmbH, an international bioanalytics service provider. This lab focuses on test-

ABOUT SAPPISappi Fine Paper Europe (SFPE) is the leading European manufacturer of coated fi ne paper, as used for premium magazines, catalogues, books and high-end print advertising. The company has its headquarters in Brussels, Belgium. Sappi Fine Paper Europe is renowned for innovation and quality. The graphical papers includes the brands Magno™, Quatro™, Royal™, Galerie™, GalerieArt™ and Jaz™. Algro®, Fusion®, Leine® and Parade® are the brands for special labels, top liners, packaging paper and boxes. Sappi papers are manufactured in ISO 9001 and ISO 14001 certifi ed factories and all plants in the EU are EMAS-registered. SFPE plants also have chain of custody certifi cation from the Forest Stewardship Council (FSC®) and/or through the Programme for the Endorsement of Forest Certifi cation (PEFC™).Sappi Fine Paper Europe is a division of Sappi Limited (JSE), a global company based in Johannesburg, South Africa, which employs over 14 000 people and has production sites in seven countries on three con-tinents, sales offi ces in 50 countries and customers in over 100 countries worldwide. More information on Sappi can be found at www.sappi.com.


42

Algro® Guard M e Leine® Guard M sono i perfetti “buttafuori” per proteggere i tuoi prodotti alimentari. Questi prodotti innovativi e riciclabili a base carta di Sappi offrono una soluzione integrata altamente efficiente e sostenibile contro gli oli minerali per minimo 15 mesi. Le eccellenti proprietà di termo-saldabilità di questi prodotti barriera riducono il numero di processi di lavorazione e anche i costi di produzione. Rendi il tuo imballaggio per prodotti alimentari più sicuro e più economico!

Frank dice:puoi scordartelo amico!

[email protected]

ADV PANINI - FP 1-15.indd 3 07/04/15 11:33


ing and analysing foods, pharma-ceutical products and environmen-tal samples as well as consumer goods. Eurofi ns conducted a three-month test cycle on behalf of BASF.

These and other tests have defi ni-tively shown that papers with MOB barriers developed jointly by BASF and Sappi prevent mineral oil resi-dues in recycled cardboard and re-cycled carton from migrating into food during the standard shelf life of the foods in question: The two new Sappi papers, Algro Guard M and Leine Guard M, have the necessary MOB functionality for a protective period of at least 15 months - in other words, far longer than the normal maximum shelf life of the products - as well as very good sealing capabilities. It is precisely the integrated MOB func-tionality and the excellent sealing capability of the papers that en-sure that no additional processing steps or extra coatings are needed to meet these requirements. This

results in shorter value chains and more effi cient overall production times.

Before these tests were conduct-ed, the supervisory bodies in the food industry were of the opinion that the migration of mineral oils could only be safely prevented via functional barriers such as inner pouches. According to information from Eurofi ns, the material from BASF was the fi rst directly applied coating able to demonstrate ap-propriate barrier properties.

Thanks to the surface properties of the new MOB papers, they are also very well suited for down-stream processing to enhance the packaging according to brand owner requirements. These types of enhancements are not always required, however. For example, tests have shown that the MOB papers also offer excellent aroma protection. This is demonstrated, for example, by protection against

the loss of camphors (pepper-mint) and limonene in foods pack-aged using these papers. At the same time, the barrier paper also protects against environmental odours that could impair fl avour penetrating the packaged food from the outside.

Conclusion: on the right pathBoth of these new Sappi paper types feature two key properties: Guaranteed mineral oil barrier pro-tection for 15 months and excel-lent heat sealing capabilities. The market interest in this packaging solution is immense. This confi rms for Sappi that its approach in developing a packag-ing solution with mineral oil bar-rier was the correct one: The many benefi ts of paper and carton as packaging materials - renewable, environmentally friendly, recycla-ble, compostable and biodegrad-able - now include providing a min-eral oil barrier for improved food safety.


44


A great success! General System Pack confi rmation the undoubted validity of

horizontal fl ow pack packaging machines and automatic loading systems.Strong focus on long dwell weld-ing systems has allowed GSP to emerge as a market leader in the sensitive sector of modifi ed atmos-phere packaging (MAP).

The GSP 65 BB BOX MOTION model aroused particular interest, created and designed to provide great ver-satility when used with food prod-ucts. It extends shelf life using a hermetic envelope containing the right mixture of CO2 and nitrogen and makes the product look more appealing to the discerning end user. Ease of sanitising, accessibil-ity and rust resistance of GSP pack-aging machines and equipment further distinguish and qualify GSP

Technology, even when applied to hostile environments such as production departments of frozen foods, dairy products, etc.

Trusting General System Pack guar-antees concrete and innovative so-

lutions integrated with your needs, for the global packaging of your company.

LEADER IN PACKAGING IN MODIFIED ATMOSPHERE

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ADV SARTEN- FP 1-15.indd 3 05/03/15 13:45


S ARTEN PACKAGING is the market leader and front-runner of technology across

the metal and plastic container indus-try in Turkey,Middle East,South East-ern Europe,North Africa.We have ap-proximately 2500 employees in our 14 factories and offi ces,2200 in Tur-key and 300 working abroad.Sarten is the manufacturer of 3pcs.welded and 2 pcs.drawn metal containers for a variety of industries including canned foods, cooking oil, aerosols, pesticides, engine oils, paints.In plas-tic containers supplies, Sarten offers products made of PET, PE and PP for the lubricants, agricultural chemicals (COEX), paints, ketchup,mayonnaise etc. (COEX), cleaning materials and cosmetics industries. Our market share in the Turkish food can market is approximately 60% and in ready meals sector it is more than 80%. We also have approximately 35% of the canned edible oil market.Twist caps offered by SARTEN in a wide range of diameters (38 mm to 100 mm) and different types , are ideal for various requirements of customers and they meet the demands of food industry.Twist Caps are suitable for hot , cold , aseptic fi lling , pasteurisation and sterilisation of various food and bev-erage applications.Sarten offers a wide range of diameters (38 mm to 100 mm) and different types of twist caps.Easy-open ends and twist caps are mainly used in the food industry.Plastic containers and bottles are used for packing;dairy products,ketchup,mayonnaise,mustard etc.in the food industry.We are very active in sales of metal food cans and plastic bottles and jars to Europe and USA with special focus to geogaphically closer markets mainly in the south eastern europe.We are producing more and more conventional and shaped food cans with thinner but stronger materi-als with special panelling formats

down gauging is continuing in all sizes.CTP platemaking,digital preprint proofi ng,streamlining of artwork to proofi ng then to ink mixing and then ink control in presses via one com-mon language software is creating very good results in print quality and repeatability of jobs.In house central manufacture of toolings provides uni-formity in all operations in all our fac-tories.Improvements to all metal food can making machinery and seamers at ours and our customers plants as well as plastic containers moulds are esigned,manufactured,assembled and tested at our R&D department.Quality control and assurance are clear-ly crucial in our line of business. Our

accreditations include ISO 9000,ISO 14001,ISO22000,GMP,Lean Enter-prise and Manufacture and 5S is practised in all our sites.Latest investments include 6 colours UV printing line,UV coating line,,CTP plate making,shaped food cans and aerosols lines.5 liters rectangular for edible cooking oil,motor oil,chemicals etc. cans manufactured with thinner and stronger material with specially designed panels on the body to in-crease axial load carrying and stack-ability of these cans was succesfully introduced with collaboration of one of our major client.UN certifi cation for the transportaion of dangerous goods was obtained for this can.

SARTEN PACKAGING

SARTEN FP 5-15.indd 3 22/10/15 16:52

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INGOMBRO ADV.indd 3 22/10/15 17:03


A market leader company, Tecno Pack offers solutions that are always specifi c and

designed for every fi eld of application, with special focus on the food sector.Tecno Pack provides the packaging technology that your company re-quires: from the small manual load-ing electronic fl ow pack packaging machine to the complete system

that removes products from the pro-duction line, stores them in single or multiple packs and then transports them to be palletised.A sales team of highly skilled tech-nicians, a knowledgeable and fl ex-ible technical department, in-house production of all mechanical parts, careful selection of trade materials, top class production team and timely

after-sales services, which is pre-sent worldwide, enable Tecno Pack to offer its customers machines and systems that are designed as “tailor-made clothing” and recognised as the ultimate expression of current technological innovation by compa-nies as Barilla, Nestlé, Pavesi, Kraft, Baxter, Chipita, PepsiCo and many others.

TECNO PACK IS SYNONYMOUS WITH TECHNOLOGY, SKILL AND SERVICE IN THE PRIMARY AND SECONDARY FLOW AND PILLOW PACK PACKAGING INDUSTRY

TECNO PACK - FP 5-15.indd 3 14/10/15 15:34

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High-speed, fl exibility, modifi ed atmos-phere, product shelf life and global packaging integration in the company system are some of the issues that Tecno Pack tackles daily with enthu-siasm and determination and which, together with its customers, provide it with new evolutionary impetus.Tecno Pack is totally confi dent in be-ing able to conceive its “tailor made clothing” also for your product and is committed from the outset in de-signing it, using the same care with which it is manufactured.Tecno Pack’s goal is to achieve only technological excellence, conform-ing it to the requirements and devel-opments of your company and there-fore gain, over the years, your total satisfaction.Tecno Pack’s offer is to work with you, so it can be decisive in the suc-cess of your company.

www.tecnopackspa.it

TECNO PACK - FP 5-15.indd 4 14/10/15 15:34

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PASTABAKERY CONFECTIONERY

C epi celebrates its 30 years of business activity. We ma-nufacture turn-key plants

for the storage, transport and do-sage of raw materials, serving the food, chemical and pharmaceutical industry. With more than 100 peo-ple working in its seat in Forlì – Italy – and a large network of partners and representation in the fi ve conti-nents, thanks to a sales division that is strongly oriented to consultancy and collaboration, we builds custo-mized solutions for our customers and the raw materials they use.Over 7000 m2 of productive area, more than 4000 systems the world over and a turnover of about 20 millions in 2014, after 30 years we are both different and the same. Innovation and tradition, fl exibility,

high accuracy, craftsmanship and industrial precision mark out our sy-stems, which are also the result of a profound understanding of the raw materials, decades of experience and the trust we have built with our customers. The design of our systems also al-lows for their future extension or changes, you can adopt Cepi sy-stems for the food sector to handle both dry ingredients as well as li-quids for the production of: bakery products, pizza, pasta, cous cous, confectionary/chocolate products, premix of powders, breakfast fo-ods, snack foods, candies, chewing gum, pet food … The management aggregates competences in the de-sign and mechanics, production and logistics, and a deep knowledge of

the raw materials acquired through a steady presence in the market. Nothing we did in the course of our work was wasted, neither the time we took to study a new material, nor the technology we developed to meet a unique need. No two systems are the same and each one we built has proved to be a chance to stretch ourselves, to learn something, to keep moving.Cepi is always up with changing markets, very demanding from the technical and technological point of view, and invests in new machineri-es, such as those specifi c for cutting and welding, or those for automatic cleaning of INOX, or the tower for the building of outdoor silos and many other equipments which purpose is to rationalize the production, be more

1985-2015 WE WENT PLACES, WE’RE GOING PLACES

DIRECT MANUFACTURERS OF BULK-HANDLING SYSTEMS

www.cepisilos.com [email protected]

1985 - 2015 INGREDIENTS ENJOY CEPI

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independent and reduce prices, too. We invest also in people, in order to offer competitive and always better products. To this end, starting from questions rai-sed by our customers our internal R&D department develops new solutions and perfects those existent. Cepi has paten-ted multiple technologies and has recei-ved many awards for the Excellency of our procedures. We partner permanen-tly with the Bologna University in project development, research on mechanical applications and materials testing. The CEPI systems take care of your process entirely, providing highly competitive automation systems for the production control and plant management and full traceability. Stop by Cepi stand A5.251 at IBA in Munich, we can present our best solution for your bulk handling necessi-ties. More in detail, we can offer:• OUTDOORSILOS in stainless steel bu-

ilt in dedicated tower and INDOORSI-LOS made of panels or in trevira HT antistatic fabric, Atex certifi ed, paten-ted Cepi, built in our internal tailoring. Extraction of product by fl uidized bed or vibrating cone, available also with multiple extractions, produced in our factory with proper molds.

• WEIGHING and DOSAGE systems in loss of weight, or volumetric, or in

continuum;• AUTOMATIC DOSAGE of MINOR-IN-

GREDIENTS through modular and integrated units loaded manually or automatically thanks to direct suc-tion of the product from the sack. High accuracy of metering;

• MANUAL DOSAGE OF MINOR-INGRE-DIENTS through table or ground scale;

• Storage, transport and dosage sy-stems for LIQUIDS, double jacket or isolated tanks that could be weighted on cells; water mixing unit and measuring device for liquids;

• DOSAGE of MACRO-INGREDIENTS through Bags and Big Bags unloa-ding stations;

• internal production of ACCESSORIES to improve and purify the quality of raw materials, such as sifters, magnets detectors, lumps breakers, fi lters …

• SUGAR MILLING SYSTEM ATEX cer-tifi ed. Automatic feeding of granula-ted sugar; previous sifting and con-trol of product by means of a sifter and a magnet detector; grinding mill GAS FREE thanks to the air recycling; storage mixer provided with stirrer in order to avoid any lump;

• SYSTEMS for the production of IN-VERTED SUGAR;

• FERMENTING TANKS, YEAST MEL-

TERS, BREAD RE-WORK DISSOL-VERS with temperature control device, agitator and refrigerating system and as optional connection with weighing cells, pump and PH-control device, too;

• FLOUR COOLING SYSTEM on silbox silo which allows the constant and controlled temperature of dough 12 months/year. This process oc-cur without the addition of water, nor using any cooling agent (CO2, ...) COSTANT TEMPERATURE => RE-CIPE = ALL THE YEAR => COSTANT PRODUCT

• SYSTEMS for BREAD AND BISCUITS SCRAP RE-WORK for the production of bread crumbs, or croutons, or a powder similar to fl our which could be re-used in production;

• INTERNAL ELECTRICAL and SOF-TWARE DESIGN for standard or cu-stomized dosages;

• INTERNAL DESIGN of COMPUTERI-ZED SYSTEMS, provided with inno-vative raw materials MANAGEMENT SOFTWARE to monitor the whole production process and trace back to the origin of the product, all this from your offi ce.

You can fi nd all this and more by visiting our web site www.cepisilos.com.

Cepi is the reliable partner which sup-ports your growth and can offer swift and qualifi ed post-sales assistance, in addi-tion to punctual answers to every and any questions that might crop up.

TERS, BREAD RE-WORK DISSOL-

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M IWE presented a world première at this year’s iba: atmospheric baking.

The new MIWE roll-in e+ is the fi rst oven in the world that can bake with a defi ned, standard atmospheric pressure in the baking chamber. This provides an even baking result that is unaffected by external factors such as air pressure, air speed and humidity.The latest rack oven generation also offers an impressive 8% higher en-ergy effi ciency, as well as simpler op-eration and cleaning. What’s more, it is the fi rst rack oven in the world to

come with a wireless core tempera-ture sensor.The MIWE innovation guarantees not only even baking results, but also ab-solute process reliability, improved oven operation and, in many cases, shorter baking times. This also saves energy costs. A fl ue that doesn’t draw air, changes in the weather or a lack of suitable air pressure in the production area – despite all the improvements in baking technology, until now uncontrollable external fac-tors have always made baking more complex, hindering our planning and control over the process.

With atmospheric baking, the pres-sure in the baking chamber remains stable. When the overpressure in the baking chamber caused by the steam jet drops back to ambient pressure, the controller intervenes and keeps the pressure constant at 0 Pa relative to the ambient pressure until the end of the baking process. In older systems, the air pressure in the baking chamber always dropped by 5 to 10 Pa after steaming, then increased to generate a signifi cant overpressure when the slide valve was opened.

The fact that no cold air is added dur-ing atmospheric baking reduces the power consumption, while other en-ergy-saving solutions have improved the energy effi ciency of the latest MIWE roll-in e+ by a further 8%. The patented fl ue gas piping system re-duces power consumption, as it has an additional channel that is also used to heat the steam. Meanwhile, the MIWE eco:wing positioned in the fl ue gas pipeline also saves energy.

The patented air regulation system MIWE aircontrol, the temperature management system MIWE delta-baking, the triple glazing with insu-lating glass and the optional heat storage wall provide additional im-provements to the rack oven’s en-ergy effi ciency. How much power is actually consumed during baking can be documented and displayed

WORLD PREMIÈRE: ‘ATMOSPHERIC BAKING’MIWE roll-in e+: top baking results withstandard pressure in the baking chamber

MIWE roll-in e+The new generation MIWE roll-in e+ 3.0 with ‚Atmospheric baking‘ and the new 10“ control panel.

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using the optional energy meter and consumption display.

The core temperature is documented during the baking process in keep-ing with the hygiene directive. This requires no additional work thanks to the world’s fi rst core temperature

sensor system in a rack oven, which uses multi-point sensors in the oven to transmit the measurements via a wireless connection.

MIWE’s developers have made fur-ther improvements to the user-friend-liness of the new MIWE roll-in e+. The

programs in Easy and Professional mode can be operated using the touch-screen display of the MIWE TC - now with a 10” screen. Thanks to its patented automatic capacity regulation, the controller allows for a reliable baking process, even for small batches and when using the special function for baking small fro-zen products. The much brighter baking chamber lighting and the new LED status light make it easier to visually monitor the baking process.

At MIWE, hygienic design means fl at, jointless surfaces that are easy to clean. This applies not only to the splash-proof housing, but also to the baking chamber, the rotating plate that carries the rack trolley, and the door.

Speaking of which, the door can also be hinged on the left or right, with minimal time and effort. The adjust-able seals mean that the doors are always steam-proof, and they can also be fi tted with an optional soft-close function.

MIWE roll-in e+ DrehtellerThe new rotary plate is not only more hygienic but even more stable.

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F irex (fi rexworld.com), who-se headquarters are located in Sedico, Belluno province,

close to the Natural Park of the Bel-luno Dolomites, has accumulated nearly forty years of experience in the design and construction of co-oking equipment dedicated to the foodservice sector and large scale. Recently the company has expan-ded their premises, a new produc-tion lines and as well new spaces dedicated to new technical and commercial offi ces, we have inve-sted heavily in acquiring laboratory equipment of the latest generation in support of the hard work of rese-arch and development.

The offer, articulated on equipment of various sizes and capacity, from 30 to 600 liters, includes cookers

electronically controlled static and tilting, multi-purpose mixer coo-kers, universal kettles with lifted baskett or tilting mechanism, vacu-

um cookers. The study of the needs of food industries leaded us to rea-lize machines and accessories that complement each other and which

HIGH TECH EQUIPMENT FOR CONFECTIONERY INDUSTRIES, PASTRY SHOPS AND LABSPASTRY SHOPS AND LABS

®

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CUCIMIX

CARAMEL • SYRUPS • GLAZES

PRALINE • JELLIES CANDIED FRUIT

CARAMELIZED DRY FRUIT

word.com

More than a small cookerSafety, reliability, better quality of the finished product, greater availability of human resources, savings in time and money can be summed up in one word: CUCIMIX. It is a gas or electric mixing cooker with direct heating, designed for big labs and industry.

Equipment with electronic controlCucimix is a truly versatile, compact all-in-one multifunctional industrial cooker that allows you to work automatically, without requiring constant control on the part of staff and occupying less than 2 cubic meters, with 30 or 70-litre capacity, in electric and gas versions. Praline, sugar cooking, caramel, custard, syrups are just a few examples of the potential of this machine. For more information about the Cucimix electric or gas cookers contact us.

Courtesy of Italian Gourmet, from the book “CROSTATE” by Gianluca Fusto, 2014Photo by Giovanni Panarotto



realize a real process line based on the high technology of each device and on the fl exibility of function.

Firex think of the transformation of raw materials, such as fruit, to produ-ce food ready-for-sale, a process that affects the small food industries, but also agricultural producers who can jump into the direct sales market.

Firex is able, therefore, to follow you step by step, to fi nd, among the diffe-rent lines produced, the machinery most suitable for the needs of the food industries. In the specifi c case of the production of jams, for exam-ple, the company is able to offer equipment for all processing stages: from the equipment for the washing and the drying of the fruit to the mul-ti-purpose machine for cutting and vacuum cooking, until the pasteuri-zing machine for the jars.

Example of small process line for the production of fruit jams or canned vegetables:

1 Wash the fruit with Vegetable wa-sher.

The tank compartmented allows you to wash different products at the same time, while the vortex of the water is controlled depen-ding on the needs. Each phase is automatic and programmable. The basket, practical and light, allows easy extraction of clean product.

2 Drying with the centrifuge. Before cooking it eliminates the

excess water with the centrifuge specifi cation for fruits and vege-tables, which facilitates the work and saves time. The speed is adjustable depending on the pro-duct, while the basket is easily extractable. The steel structure

and the base rubber for the sta-bility and the absorption of vibra-tion, make the centrifugal Firex a professional appliance.

3 Inserting the fruits washed still whole in the vacuum cooking ma-chine “High-P”.

It’s the new born at Firex that, thanks to its patented multi-purpose mixer, can cut the who-le fruit, mix it and mix all ingre-dients. High-P makes jam only with ingredients such fruit and sugar: with the vacuum cooking, in halved cooking times, maintai-ning color, fragrance and taste of fresh fruit. In 15 minutes you can realize up to 20 kg of jam.

4 With the pasteurizing machine Fixpan, the product into jars lasts longer.

After packing proceed to pasteu-rization in water of jam jars with Fixpan. In four moves your pro-duct is ready for sale!

Vacuum cooking is also fast and maintains maximum nutritional va-lue of foods.

The cooking technique under vacu-um allows to transform the foods at lower temperatures than with the open lid open. For example, fruit boil already at 80° C avoiding so the usual oxidation of the product.

In this way, the colors and the orga-noleptic qualities of foods are kept intact and the end result is great and quick. In fact the last born in Firex, High-P is a cooker capable of using the vacuum in static or dynamic form and so to produce 20 kg of jam in less than 15 minutes or 50 kg of meat sauce in 35 minutes , conside-rably reducing the processing times and keeping unchanged the organo-leptic properties of foods.

Here with tools Firex you can get high quality food, genuine, shortening the supply chain and making the 100% products of our territory.

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R ademaker Crusto Bread lineBread comes in many sha-

pes and sizes. This staple food is on the daily menu of people in virtually all corners of the world. At Radema-ker they have managed to transform the traditions of the past into robust, state-of-the-art industrial bakery pro-duction lines. Today, the ever chan-ging need for new types of bread re-fl ects even faster changing consumer attitudes. Rademaker is familiar with types of bread from all over the world. The Dutch based company have in-corporated all of this know-how into their fl exible Crusto bread line that will allow users to anticipate the futu-re requirements of their customers. It is designed to produce a wide range of breads from soft dough, strongly hydrated dough, pre-fermented dou-gh, bio dough and fi rm dough. The unique modular design of the produc-

tion line allows for fast product chan-geovers and for expansion with custo-mized additions with which the users can easily adapt their product range. Designed to meet the highest hygienic and safety standards, the Rademaker Crusto bread line will yield maximal results in terms of product quality and return on investment, with a focus on ingredient and waste reduction. Capa-cities range from 500 kg - 9.000 kg per hour, consistently produced hour by hour, day by day, and year by year.

Why sheeting technology?Rademaker are specialists in shee-ting technology. They have chosen the sheeting technology above the traditional system because sheeting provides some important benefi ts. Sheeting makes it possible to handle a great variety of dough types, from ‘green’ to pre-fermented dough, all at high capacities. By using stress-

free dough sheeters and laminating technology, you can achieve basically any dough and bread structure desi-red. The Rademaker Crusto breadline concept allows to combine traditional bread types with artisan bread types, all produced on one sheeting system.

Wide product assortment at si-gnifi cant capacitiesThe Crusto bread line is developed to produce a wide assortment of breads for mid-sized to industrial bakeries. Whatever bread product the user need, the Crusto bread line can make it. The line consists of a number of innovative and versatile modules on wheels that can easily be positioned in any required line order. This fl exibili-ty is key when it comes to confi guring the desired application and managing production effi ciency. When industrial bakeries choose for the Crusto bread line, Rademaker will provide them

HIGH QUALITY BREADS THANKS HIGH QUALITY EQUIPMENT

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with the best solution for their situa-tion, even if this means developing a customer-specifi c module.

Unlimited variety for the best qualityVersatility is key in the Rademaker Cru-sto bread line. Thanks to the modular set-up, this fl exible production line al-lows it’s users to produce a wide range of breads by simply exchanging one or more modules. A good recipe is the very basis of the bread quality. As it is Rade-maker’s quest to produce a wide variety of high quality breads, the Crusto bread line is capable of handling a large varie-ty of recipes, including those for breads with a high water % (strongly hydrated) or low salt content, with bio ingredients, or gluten free, pre-fermented, levain, mother dough, biga and sponge dough. All these recipes result in a very wide range of bread products. If for example it’s users want to produce tin breads Rademaker focus on achieving a fi ne and consistent crumb structure, as with the high-water absorption artisan bre-ads the focus is on obtaining a light, au-thentic and open bread structure. Wha-tever bread product industrial bakeries desire to produce, dough processing holds no secrets to Rademaker. While the Crusto bread line is developed to produce an extensive and international

assortment of breads, Rademaker can take the extra step and apply one of the major strengths of the company, na-mely developing customized modules tailored to specifi c needs.

Continuous improvement and in-novationWhen industrial bakeries choose Ra-demaker as their partner in bread li-nes, they choose for the very best. The company listen to customers, keep close track of market developments and treasure the feedback of their service engineers. This enables the Rademaker Research & Development department to develop innovations cu-stomers can face the future with. The robust and durable production lines are built from fi rst-class materials by quali-fi ed professionals. Special components are sourced from selected third party suppliers with a proven track record. Rademaker equipment meets interna-tional food processing standards and is designed for wet cleaning. Hygiene and safety are top priorities. The quality that results from all of this and of which Ra-demaker is so proud, refl ected in every single component of every production line build and in every service that is provided. A continuous improvement program ensures that this high quality is maintained at all times.

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PRESERVING INDUSTRYVEGETABLE MEAT

FLEXIBILITY IN BULKASEPTIC PACKAGING

T he use of bulk aseptic packa-ging in the fruit processing industry is extremely popular.

It can be used for puree, NFC juice, concentrates, particulates (dices, cells, pulp) etc and allows long shelf life and considerable decrease in the problems of disposal of traditional packaging methods. Taking into consideration the considerable capital cost investment of an “aseptic bulk packaging line” inclu-ding a sterilizer and a fi ller it is important that the choice of the characteristics of the equipment be carefully selected in order to match with present (and also future) applications. Some of the points to be taken into consideration are:FOR THE STERILIZER• Quantity to be processed.• Type of product to be sterilized and

its (their) organolectic characteri-stics (viscosity, thermosensitivity, presence of fi bers/particulates etc).

FOR THE FILLER• Quantity to be packed.• Type of aseptic bag/container and

relevant size.• Characteristics of the product and

presence, if any, of fi bers and particu-lates (in this case max size needed).

The sterilizer is chosen on the basis of the above considerations and can be of different models, including:• Plate type (standard or widegap to

allow the use with fi ber).• Tube in tube (standard or for high

pressures).• Multitubular.• Scraped surface.• Batch type for special applications

(like fruit preparation for yoghurt). Similarly the fi ller can be chosen accor-ding to the criteria indicated above and can be of different models including:• 1 head fi ller, complete with asep-

tic tank.

• 2 heads fi ller.• 1/2 heads fi ller for the fi lling of 1000

kg bags or 4 drums on a pallet. All fi llers can be equipped to fi ll small bags in box and can be equipped with aseptic heads for 1 or 2 inches depen-ding upon the size of particulates that can be present in the product. Flexibi-lity is also required for the sterilization method that is usually steam but com-plemented by disinfectant (Hydrogen

peroxide solution) depending on pH of the product to be fi lled.Bertuzzi Food Processing, a leading Italian Company operates since 1936 in the design and construction of ma-chinery and plants for the processing of fruits and vegetables. Bertuzzi produ-ces ALL types of sterilizers and all types of fi llers indicated above and is there-fore in the best position to suggest to the customer the system that better fi ts and its present and future needs.

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www.bertuzzi.it

BERTUZZI FOOD PROCESSING Srl, foundedin 1936, is one of the major world players in thedesign and supply of machines and completeplants to transform any type of vegetable and fruitinto juices, concentrates, baby food, jams, ready-made drinks etc.

BERTUZZI FOOD PROCESSING Srl, fondée en1936, est l'un des principaux acteurs mondiaux dans laconception et la fourniture de machines et d'installa-tions complètes pour la transformation de tout type devégétales et de fruits en jus, concentrés, aliments pourbébé, confitures, boissons prêtes à l'emploi, etc.

a company of MAZZONI LB


Q uality control require-ments for food produc-tion and food processing

are constantly increasing. Modern FT-NIR spectroscopy presents the industry with many possibilities for fast and simple quality control in the laboratory and can also be used to monitor the production line directly. The new-generation analytical in-struments are easy and intuitive to use and even enable shift workers to carry out analyses alongside pro-duction.Fast analysis is benefi cial at every stage in the production chain be-cause errors made at one specifi c point often impact on the fi nal pro-

duct. With FT-NIR, manufacturers can:• analyse samples from tankers

quickly, prior to unloading, and therefore reject any deliveries that do not meet specifi cations;

• identify raw materials before use and quantify and assess their properties;

• conduct on-line quality control at important production steps and prior to bottling;

• check food is fi t for human con-sumption.

The following examples demonstra-te some of the possible uses of FT-NIR spectroscopy technology in the food industry.

Analysis of milk and dairy pro-ductsOn account of seasonal and regio-nal variation in the composition of raw milk, it is essential for all subse-quent processing steps that the milk will be standardised. FT-NIR spectro-scopy analyses the key parameters, fat, protein, dry matter and lactose, with accuracy comparable to that of conventional mid-infrared systems (FT-IR). Using the LSM (liquid sam-pling module) – a sample feed with optional homogenisation and auto-matic cleaning routines – samples are simply pumped into a temperatu-re-controlled transmission-fl ow cell, where they are measured.

BRUKER OPTICS – FT-NIR SOLUTIONS FOR FOOD QUALITY AND SAFETY

The LSM adds the capability to the MPA for the analysis of raw milk samples. It is fully automated, including cleaning and can handle liquids from whey to ice cream pre-mix.

THIS INNOVATION WAS HONORED WITH THE “INTERNATIONAL FOODTEC AWARD 2015” IN SILVER.

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Any kind of milk, e.g. raw milk, skimmed milk or UHT milk, can be analysed, as well as other liquid dairy products including cream, condensed milk, liquid ice cream, fl avoured milk products and concen-trates, i.e. even viscous products that conventional milk analysis in-struments struggle to measure.Another advantage of FT-NIR spec-troscopy is that one single piece of equipment can be used to measu-re not only liquid samples but solid and paste-like products too, inclu-ding cheese, powdered milk and yogurt.This allows for the cost-effective analysis of different quality para-meters in all relevant products, en-suring quick quality control at the individual stages of production.

Quality control of frying oilsDeep-fried foods, such as chips, fi sh products, doughnuts and cri-sps, have become a substantial part of our diets today. This calls for a quick and simple method for clo-sely and continuously monitoring the degradation in quality of deep-frying oil and thereby detecting harmful by-products that develop from oxidation and polymerisation in particular.Various criteria are applied to de-termine when the oils need to be changed. For instance, the total polar materials (TPM) and polyme-rised triacylglycerol (PTG) levels are defi ned using gel permeation chro-matography (GPC). Regulations in many EU countries state that a deep-frying oil should contain below 24-27 % TPM, and 16 % PTG. However, no single parameter can be considered conclusive. A variety of tests should always be consulted to measure the by-products resulting from both oxi-dative and thermal processes in the oil before a valid conclusion can be drawn. Using FT-NIR spectroscopy, these parameters, as well as other important readings such as acid value and Anisidine value, can be established from one single measu-

rement. FT-NIR was included in the DGF standard methods (DGF C-VI 21a) last year as a screening method for the analysis of deep-frying oils. Many other important quality para-meters for fresh, unused deep-frying oils and other cooking oils, such as olive oil, can be analysed using FT-NIR. Besides the iodine value, the

trans-fatty acid content and the acid value, the various fatty acids can be quickly identifi ed too.

Solutions for the meat-pro-cessing industryWith global demand for meat and meat products continuing to grow, it can be a challenge to always de-

Rapid quality control for edible oils and oilseeds can be achieved by Bruker’s dedi-cated FT-NIR solutions. The analysis is quick, cost-effective and safe to use, even for untrained staff.

The major application areas for FT-NIR spectroscopy in the food industry include meat, dairy, beverages, edible oils, fl our & bakery ingredients and condiments as well as grains and oilseeds.

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liver the quality that customers ex-pect. FT-NIR technology, which can produce analysis results in less than a minute, has the capability to com-plete, or even replace, a wide range of conventional quality assurance te-sting procedures for meat and meat products, both in the laboratory and on the production line.For example, it is very important for sausage manufacturers to deter-mine the often variable fat content in their meat supplies when plan-ning subsequent production steps. Furthermore, the fat content is a common criterion for value-based payment to suppliers. In this respect, FT-NIR spectroscopy represents a valuable tool for assessing the raw materials going into the product. The parameters of fat, protein and water can be determined simultaneously using just one measurement. The re-sults can be used as a basis for deci-sions about production procedures.In sausage production, there is a legal requirement to defi ne the ma-ximum water content, minimum pro-

tein content and total fat content. The salt level is also of particular interest to the manufacturer and consumers as well. FT-NIR has pro-ven itself to be an effi cient method of analysis for measuring levels of moisture, fat, protein and salt in the different sausage varieties. Additio-nally, water activity (aw-value) can be analysed to optimise the product’s shelf life.

Monitoring Food Processes OnlineFT-NIR spectroscopy is however not restricted to the laboratory. There is a strong trend to take spectroscopy on the line rather than taking the sample to the lab. Not only quality and safety issues, but also econo-mic considerations motivate the producers to develop methods for the real time process analysis. Onli-ne measurements are suitable for solid and liquid samples alike. There are different contact and non-con-tact sensors available which can be implemented into pipes, bypasses

and even over conveyor belts. Up to six sensors can be multiplexed by a single MATRIX-F FT-NIR spectrome-ter. One example is the monitoring of the milk powder process. The key points in the spray drying process can be monitored by installing sen-sors e.g. in the storage tanks, the inline feed of the spray dryer as well as at the powder outlet of the fl uid bed dryer.

Why FT-NIR? FT-NIR spectroscopy is a high-per-formance method of analysis that is increasingly being used in the food industry. With its simple ope-ration, it has the potential to repla-ce a wide range of conventional analysis methods and to serve as a rapid method that dramatically increases the number of samples that can be measured. Consequently, the quality of the raw materials, production pro-cesses and end products can be controlled and monitored more closely.

The award winning MATRIX-F FT-NIR spectrometer allows the direct measurement in pipes, bypasses and even over conveyor belts leading to a better understanding and control of the process.

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Moving ahead.

Rulmeca Motorized Pulleys for the food industry

Thanks to a clean and essential design, to a totally hermetic execution and to a protection level IP66 or IP67, the Rulmeca Motorized Pulleys, also available in stainless steel, are easy to clean and drastically reduce the risks of contamination in the food processing industry.

www.rulmeca.com

DEDICATED TOTHE FOODINDUSTRY


V ision, mission and phi-losophy of excellenceIn a country with food manu-

facturing potentials, food manufactur-ing has to be set as one of the pillars of technological and economical pro-gress. PIGO set a goal to become an initiating force in technological and con-sequently economical progress in food processing industry, a leader in coun-try and in the world in manufacturing of food processing machines from its program. Today, PIGO has established itself as a world-class leader in the design and manufacture of high tech-nology freezing equipment and freeze dryers, as well as fruit and vegetable processing equipment, with an exten-sive experience in both freezing and fruit and vegetables processing. PIGO machines are the result of many years of experience, research and develop-ment. PIGO can proudly say that its machines achieve excellent operating characteristics and energy efficiency, while being user friendly, thus guaran-teeing many advantages and privileges to the company’s buyers.

Main productsPIGO has specialized in building flu-idised bed freezers, EASY Freeze, the most suitable for IQF freezing variety of fruits, vegetables and numerous sea, meat and cheese products, redefining IQF technology with adaptable air flow.Our EASY Freeze technology is provid-ing perfect shape of IQF product and no clumps - full controlled fluidisation method keeps the product constantly suspended above the belt in a cushion of air. The result is the immediate crust freezing and efficient core freezing of individual pieces, regardless of type, va-riety or condition of product.Freezing efficiency is maximized for each unique product, whether the prod-uct is heavy, light, soft, sticky or fragile, thanks to variable speed control of all fans and belts, allowing on-the-fly opti-mization of air flow conditions. Interior video monitoring allows for real-time supervising of operating conditions, al-lowing the complete control and adjust-ments of the entire process from out-side, without necessity to enter into the freezer. EASY Freeze is considered as

the freezer with the most superior sani-tation, giving the possibility to freeze dif-ferent products one after the other with-out risk of cross – contamination. EASY Freeze is energy saving and trouble free solution for all your freezing needs.Within the freezing equipment product line, PIGO also manufactures the inno-vative EASY Freeze SPYRO, the latest generation of spiral freezers giving ut-most advantages to the users in terms of energy efficiency, hygienic conditions and advanced technological character-istics, such as:› Belts gear motors are positioned outside

the insulated cabin (no lubrication inside the freezer) avoiding any risks of contam-inations due to some oil leakages;

› The unit doesn’t have any mezzanine floor and or intermediary platform, to avoid any dirtiness accumulation (presence of any mezzanine floor or intermediary platform are making more difficult the cleaning opera-tions) – the absolutely highest hygien-ic standards;

› Freezer design is made according to max. thermal load and max. surface

You don't need to be the biggest to do things better;You onlY need the will to do it.And to know how.

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Food Processing Machinery

EASY Freeze EASY Freeze SPYRO

Complete solutionsfor Fruit & Vegetable

Processing

Deaeration & Fruit Processing

Solutions

The Art of Freezing & Processing

PIGO ADV FP 1-15.indd 3 23/02/15 17:14


occupied on the belt by the different products foreseen;

› Low maintenance cost and low spare parts cost due to utilisation of high quality commercial components;

› Low pressure fans to higher air speed. In order to obtain a quick freezing process EASY Freeze SPYRO is designed for high speed circulation (4 -10 m/sec) of cold air in contact with the product, on the whole length of the spiral conveyor;

› Very low weight loss, which is two times less than with vertical air flow

› Hitting the incoming product with the coldest air; the product is therefore immediately “crusted” and snow for-mation diminished.

PIGO freezers are built in modular sizes and all components are made entirely of stainless steel, capable to provide perfectly frozen product even for deli-cate products like cooked rice, raspber-ries, etc.PIGO also designs, fabricates and as-sembles sophisticated pilot and pro-duction freeze dryers, EASY Freeze DRYER - LYOPHILIZER, product line which includes a broad range of stand-ard and custom units.The freeze drying - dehydration tech-nology allows to save delicate aromas while drying the frozen product under vacuum, producing premium quality product. The machine is made entirely in stainless steel (chamber, doors, hing-es, shelf modules, trays etc) with shelf modules and vapour condenser con-tained inside the chamber.

Viewing ports are provided in the doors, allowing observation of both the vapour condenser and product trays during the drying cycle.Each unit is equipped with complete refrigeration plant of corresponding size, including also re-frigeration condensing unit which is purpose-built with capacity control to al-low economical use of refrigerant. Besides EASY Freeze, EASY Freeze SPYRO, and EASY Freeze DRYER – LYO-PHILIZER, one of the company’s main machines is automatic Pitting machine PG103 having at least 50-100% higher capacity than any other pitting machine

on the market. Experience of all PIGO’s clients confirms work with 0,00% of re-mained stones when adequate quality and preparation of the fruit (clean, cali-brated product with adequate ripeness) is provided.To get a better idea of what PIGO does, please visit the website www.pigo.it or just send an e-mail to [email protected], they will be very glad to send their detailed offer, and also a DVD with plenty of vid-eos with its machines in the work.Short video clips of PIGO machines in operation are available on www.you-tube.com, look for PIGOsrl.

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COMPLETE, TURNKEY AND TAILOR-MADE SOLUTIONS FOR DAIRY BUSINESSICF & Welko grants quality, production efficiency and energy saving in full compliance with the strictest international standards

M ilk is broadly acknowl-edged as a complete staple: nature created a

unique way of feeding babies safely and completely, providing nutri-ents, proteins and essential fats in equal proportions. Yet, milk has a cardinal role also in adults’ lives since it contains essential vitamins and mineral salts. The only limitations to its use are to be connected to its own exceptional features: since this is a food rich in nutrients, it may well be attacked and contaminated by microorgan-ism, pathogenic and not, and even when it undergoes thermal treat-ment, its life cannot be longer than 6 days for standard pasteurization, and 25 days for ESL.Moreover, since milk is also made of 90% water, volumes to be trans-ported are relevant and transport itself may be expensive in economi-cal and environmental terms. It fol-lows that most consumers depend on local suppliers and fresh milk market is subject to substantially important variations.UHT high-temperature treatment enables from the one hand to ex-tend the shelf-life of the product, while from the other hand it reduc-es its vitamin content and changes its sensorial profi le: UHT milk is characterized by so-called “cooked” taste, due to sugar caramelization, volumes to be transported remain the same and therefore the prob-lems connected to the consump-tion of fresh milk remain.

Thanks to spray drying, milk is more available in terms of geography and shelf-life: milk powder can be trans-ported everywhere inexpensively, on account of its lower weight and volume, and then preserved up to two years while maintaining its nu-tritional and sensorial characteris-tics unaltered.Increasing demand of special prod-

ucts (infant food, nutraceuticals, functional food) with special char-acteristics generates new chal-lenges for plants manufacturers such as ICF & Welko: thanks to its extensive experience in process-ing plants for the food industry, especially for the dairy and bever-age sectors, this company provides turnkey solutions for the produc-tion of any kind of milk powder while granting quality, production effi ciency and energy saving, in full compliance with the strictest inter-national hygiene, safety and envi-ronmental standards.Owing to its background as an en-gineering company, ICF & Welko designs and builds tailor-made plants, offers utmost process fl ex-ibility, making use of all automation levels. It also provides technical, technological and engineering sup-port by interacting with all the play-ers of the dairy business, from well-known multinationals to small fi rms committed to competing in the mar-ket thanks to a winning idea or fi rst-class product.Making use of its widespread assis-tance network and partnerships, in any part of the world, ICF & Welko guarantees assistance within 24 hours from the request.Its pride is customer’s satisfaction, real and concrete, since most of its turnover consists of customers wanting to increase their produc-tion capacity, improve quality, diver-sify their investments by extending their product range.

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D esigned for use with a wide variety of foods including fresh, cooked and cured

meat, poultry, seafood, fruit, salads, vegetables, cheese and ready meals, the Ishida AirScan uses advanced laser technology to identify leaks of CO2 from holes as small as 0.5mm in sealed modifi ed atmosphere packag-ing (MAP) packs at speeds of up to 180 packs per minute. It has been designed to be easily integrated into existing production lines.

“With retailers and suppliers under pressure to minimise food waste, pack-aging leaks have been associated with almost 500,000 tonnes of food wasted in production each year,” explains Alan Mutch, Ishida Europe’s Quality Con-trol Manager. “Compromised packaging can lead to bacterial spoilage, reduced shelf-life and a damaging rise in complaints and returns. This can result in increased cost of production, loss of brand image and reputa-tion, and the heightened risk of re-tailer fi nes.” The new Ishida AirScan of-fers fast, 100% reliable and completely non-destructive identifi cation of leaks of C02 and has been designed to be highly effective in fast moving production envi-ronments so that maximum quality can be achieved without compromising on high throughput speeds and minimum packing time. By maintaining the op-timum gas fi ll for each pack, the leak detector provides consistent product quality, and allows production problems to be identifi ed and rectifi ed quickly. It

also reduces the amount of

packaging that has to be scrapped,

while the non-destructive testing process ensures that product can be re-packed. The Ishida AirScan is part of Ishida Europe’s quality control range, which also includes X-ray inspec-tion systems, checkweighers, weigh-price-labellers, seal testers and vision systems. “Initiatives such as the Cour-tauld Commitment, aimed at reducing the environmental impact of the grocery sector, along with high profi le food re-calls, mean that suppliers and retailers

are giving increasing priority to driving out waste, reducing risk and optimising performance,” points out Alan Mutch.

“Investment in quality control equip-ment delivers quick commercial returns, not only by ensuring a high quality prod-uct leaves the factory gate, but also in providing retailers with the added reas-surance that they are sourcing from re-sponsible suppliers that can deliver high levels of customer satisfaction.”

For more information watch the Ishida AirScan video: www.ishidaeurope.com/AirScan/

INNOVATION IN LEAK DETECTION MINIMISES FOOD WASTEIshida Europe is launching a revolutionary new leak detector to help food manufacturers minimise spoilage in pre-packed retail products.

in production each year,” explains Alan Mutch, Ishida Europe’s Quality Con-trol Manager. “Compromised

tion, and the heightened risk of re-tailer fi nes.” The new Ishida AirScan of-

also reduces the amount of

packaging that has to be scrapped,

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M orrone Food Tech, specialists in fruit and vegetable processing,

have implemented their range of fruit slicers with a new version of their apple wedger-chunker and slicer.

M.F.T. is an Italian designer and manufacturer of fruit and vegeta-ble processing equipment whose experience and know-how dates back to 1946. Besides being among the leaders in fruit peeling and cutting, in the last 15 years

the staff of M.F.T. have widened their fields of expertise by gaining a large number of new customers across the whole fruit and veg-etable processing industry, and throughout the world. The result of this is a wide produc-tion range that includes complete lines for fruit and vegetable pro-cessing such as for fresh-cut fruit, fruit and vegetable preserves, jams and marmalades, candied fruit, dried fruit, canning lines for fruit and vegetables (tomatoes, peach-es, pears, etc,), fruit juices, purees,

frozen fruit, citrus essential oil ex-traction, limoncello. Amongst the latest innovations, special attention is deserved by the new versions of completely au-tomatic apple wedger-chunker and apple ring slicer. The new MW ap-ple wedger and chunker is in fact a compact machine that allows cor-ing apples and cutting them into either segments (wedge slices) or chunks (also called cubes). The horizontal cut unit may be disa-bled, thus allowing to switch from

New fruit slicers by M.f.t.

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wedge slices to chunks in a matter of seconds. Moreover the blades may be very easily replaced, thus allowing to quickly change the cor-ing size, the number of segments and the dimension of the chunks, according to new production re-quirements. The changeover is re-ally a matter of few minutes! The machine is extremely compact and it includes the tank, the elevator and the orienting system for com-plete automatic feeding and opera-tion. The production capacity of the MW ranges from 300 to 900 kg/h, according to number of lanes.Another worthwhile piece of equip-ment is the MW-R apple ring slicer. This machine, which is designed for coring and slicing apples into rings, is particularly suitable for the fruit dry-ing industry requiring very thin ring slices for production of apple chips.

Features of this model again in-clude: complete automatic feeding and operation, compactness (feed-ing tank, elevator and automatic orienting system), quick changeo-ver of cutting unit for rapidly switch-ing slice thickness and last but not least the capacities ranging from 400 to 1200 kg/h.

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AUTOMATIONCOMPONENTS INDUSTRIAL ELECTRONICS

I f the rate of progress is becom-ing faster and faster, Mini Mo-tor has always travelled at the

same speed. It has done this by keeping abreast of the changes in technology marking the advent of fl exible automation. It also achieves this by growing and expanding as a company, by automating its manu-facturing processes and extending its product lines to a potentially infi -nite range. Mini Motor has achieved all of this in the name of quality, pre-cision and effi ciency: key values that will continue to be its guiding princi-ples in the future.

Quality precision Effi ciency: “endless” ValuesMini Motor designs and manufac-tures all of its products and their components inhouse: motor, re-duction unit and electronics. This manufacturing choice is a guaran-tee of prime build quality, absolute operating precision and superior effi ciency with better performance and lower consumption. Mini Motor will continue to build its future and the future of its customers on these values. Customisation: the added value. Mini Motor not only has an ex-tensive range of standard products, it can also supply bespoke products

to meet specifi c demands in terms of dimensions, challenging applica-tions, extreme temperature condi-tions, etc. Thanks to its in-house ISO 8 Clean Room, it can also make spe-cial production runs in small quanti-ties in decontaminated conditions.

Constantly evolving productionMini Motor’s production currently includes tens of thousands of items.

The ongoing technical develop-ment of its products is shown by the many important innovations like: XC worm screw GEAR MOTORS, 1 Hp maximum power in just 288 mm of length, with 20% better perfor-mance than competing motors with the same power rating; DBS BRUSH-LESS SERVOMOTORS with integrat-ed drive. Servomotor and drive in a single, exceptionally compact prod-

A CATALOGUE “EXTENDED” TO THOUSANDS OF APPLICATIONS

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uct, ideal for product changeover systems; MCBS and MCFBS BRUSH-LESS SERVO GEAR MOTORS , the lat-est development in worm screw gear motors; MINIACTION, new drives and frequency converters offering an outstanding performance / price ratio.

Mini Motor Stands For SafetyMini Motor’s ongoing commitment to maintaining the quality param-eters of its production system has been confi rmed by ISO 9001:2000 certifi cation, which replaces and supplements the former UNI EN ISO 9001 achieved in 1994.

All Mini Motor products have been awarded the cCSAus mark (Cana-dian Standards Association) for both the Canadian and the American markets, and IP65 and IP67 degree

of protection according to CEI EN 60529, thanks to the build solutions employed and the high quality of the components used.

Mini motor: world class quality. Mini Motor has its own branches in Italy, United States, Benelux and Germa-ny. Its constantly expanding network of authorised dealers currently han-dles distribution in over 40 countries around the world.

Four Categories For Thousands Of Items Motors and Coaxial Gear Motors Asynchronous three-phase and sin-gle phase motors with 2 or 4 poles from 9 to 740 W. Coaxial gear mo-tors, available in two sizes: 55 mm and 80 mm. Worm screw gear motors Worm screw gear motors, available in four

sizes: with c/c distance 20, 26, 32, 38. Reduction ratios up to 475, torque up to 90 Nm (XCE 150 Nm).

Brushless gear motors and motors Brushless 4-pole sinusoidal motors from 32 to 880 W, with torque from 0.085 to 2.4 Nm.

Planetary reduction units with re-duction ratios up to 49 and torque up to 95 Nm. Worm screw reduction units with reduction ratios up to 80 and torque up to 9 Nm.

BLDC and Drivers 230 Vac drives for brushless and asynchronous mo-tors, with and without feedback for power ratings up to 750 W. 24/48 Vdc brushless motors and gear mo-tors with integrated drive with abso-lute, multiturn encoder and range bus; power ratings up to 500 W.

FROM MINI MOTOR A NEW POWER, YIELD AND COMPACTNESS GOAL

M ini Motor new integrated geared motors Series XC grant maximum power of

1 Hp in overall length of only 288mm; this is an important target for the com-pany that has always successfully hit the goal of getting maximum perfor-mance in minimum footprint. In terms of performance it is worth highlighting that Mini Motor new geared motors feature 20% yield more in comparison with motors of similar power, and 30% smaller size. With IP65 standard and IP67 protection, the new mini geared motors Series XC feature a three phase motor, 2 poles and 4 poles, with three levels of power each, with external ventilation, F-rating winding and power capacity from 0,25 to 0,75 kw. Warm reduction gear in hardened steel has 38 mm span, die-cast alu-minium case, Caro bronze crown with 120-160 HB hardness, and pure rub-ber sealing rings for high tempera-

tures; lubrication is by long-duration special additivated oil. The ratio avail-able offers 7 possibilities within one range from 5 to 100, while nominal torque is up to 35 Nm. Alike all other Mini Motor products, the geared mo-tors Series XC are entirely manufac-tured in-house: motor, geared motor and electronic parts as guarantee of utmost precision and fi nal quality that run out every possible problem of connection, interface and yield loss that might happen when motors and geared motors of different producers are assembled. This production strat-egy, mirroring corporate precise phi-losophy, enables Mini Motor not only to offer a defi nitely unique product in terms of quality, design and perfor-mance, but also to propose solutions featuring tailored devices built upon customers’ requirements, also in case of diffi cult or hard conditions, as an al-ternative to market standard products.


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MINI MOTOR proposes the best solution to many sectors of industrial automation, with special regard to the packaging one

TO MINI MOTOR THE FUTURE OF HANDLING IS INTEGRATED

W ith the new Series DBS consisting of motor and integrated drive, Mini Mo-

tor proposes the best solution to many sectors of industrial automation, with special regard to packaging, which is of strategic importance to the food and pharmaceutical, and change of format sectors. In addition to models 55/100 and 55/50, the Series DBS has also been extended with two new products, as follows: MCDBS with angular warm gear reducer, and DBSE with epicycloi-dal reducer with reduced backlash. These new products stand out for a section board of 55mm, power up to 220W, torque up to 0,7 Nm, drive with profi bus and modbus fi eld bus, 24 and 48 Vdc. An SSI multi-revolution abso-lute encoder of 4096 impulses offers ever greater possibility of speed, torque, position and homing regulations. Technical features are: • 5 digital inputs and 1 analogic input • 1 relay output (NO) • Serial port RS485 for parametrization • Connectors (IP67) Motor is three-

phase, 4-pole, sinusoidal, close shape, provided with rotor with NdFeb magnets, safety heat pro-tection, permanent magnet sta-tionary brake (optional), class F winding, IP35 protection.

Thanks to DBS solution, we can have: • Easy installation, • Less wiring, • Lower costs. The new Series DBS, thanks to the installation of 1 single feeder and 1 interface module, turns out as a sim-

ple and inexpensive solution, which enables to install a small-size electri-cal switchboard and solve any prob-lem typical of standard systems that require many Servo Drives and wires.

Mini Motor will exhibit at IPACK-IMA 2015, Hall 4 - stand N15 P20.

O n occasion of the forthcom-ing sps ipc drives, mini mo-tor has completed its series

of miniaction and dbs drives miniac-tion 300 miniaction 300, designed as the only drive that operates both se-ries of AC Brushless servomotors and series of threephase asynchronous motors, has been extended with 3 new models for more specifi c and inexpen-sive use. Series 400 and 500 are for three-phase asynchronous motors up to 0,75 kW only, while series 200 is inverter/ drive up to 2,3 Nm, like top-of-the-range miniaction 300, but with only 4 inputs and one digital output. The heart of the power section is, for the whole range, a smart IGBT mod-ule (IPM) that integrates all necessary protection as to make the product ut-terly reliable and effi cient, and to al-

low less external equipment. Control is by 32 bit microcontrollers supplied with instruction set, optimized for speed and therefore specialized in precision motor control. With the new series DBS, consisting of motor and integrated drive, Mini Motor has cre-ated an ideal solution for many indus-trial automation sectors, with special regard to strategically important food and pharmaceutical packaging, and change of format. As well as model 55/100 and 55/50, two new mod-els have extended the Series DBS: MDCBS with angular worm reducer and DBSE with epicycloidal reducer with little backlash. These new prod-ucts are also characterized by section board of 55mm, power up to 220 W and torque up to 0,7 Nm, activation with profi bus and modbus bus fi eld, tension of 24 and 48 Vdc. An abso-lute encoder SSI, multi-revolution at 4096 impulses, allows the greatest range of speed, torque, position and homing adjustment. Mini Motor is also going to present its new series of stainless steel IP68/IP69K brush-less gearmotors at SPS IPC Drives Italia, Hall 3 – Stand F018.

SOLUTIONS FOR INDUSTRIAL AUTOMATION


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I t is a fact: to build a gear motor characterized by features and per-formances different from standard

is not exceptional to Mini Motor, but the evidence that its peculiar engineering and production fl exibility is frequently recognized and appreciated by custom-ers of the world over. It is just product and service customization that has shaped Mini Motor’s activity over the years to the eyes of the stakeholders of the different branches of industrial au-tomation. Particular request from the beverage sector The gear motor we are highlighting now is labeled as PCF5TS, a number that shows it is part of the line of gear motors suitable for the food sector. This case in particular, the cus-tomer active in the bottling sector had required a gear motor for heavy duty, suitable for frequent washing and saniti-zation with highly aggressive chemicals to guarantee utmost sterility of produc-

tion lines. Mini Motor solution: special varnish, IP67 protection and increased torque. As any Mini Motor gear motor of Series PCF, this product features a total-ly enclosed motor, no cooling fi n, as to facilitate cleaning operations. External surface is coated in special epoxy var-nish that perfectly resist to chemicals and corrosion, while high IP67 protec-tion level grants continuous operativ-

ity and steady performance over time. This Mini Motor gear motor features a defi nitely higher torque than standard PCF models, with far more revolutions. This gear motor offers different reduc-tion ratio (5, 7, 10, 20, 40) with rated torque up to 20 Nm. Version B3 with foot and B5 with fl ange are available. Hollow shaft in stainless steel Aisi 416 upon request.

“CUSTOMIZED” EXCELLENCEA motor reducer featuring extraordinary characteristics for heavy duty operations: that’s not an exception to mini motor but further proof of its mission

Advanced automatic fi nal testing system records and certifi es that every geared motor meets technical requirements set inadvance: a certainty for the producer that turns importantguarantee for the customer.

FINAL EXAMS FOR MINI MOTOR PRODUCTS

A t Mini Motor it is time for exams, or tests actually. We are talking about par-

ticular tests that enable to grant, or certify exactly, the excellence of “made in Mini Motor” with reliable

data to be traced back also in the future. To this regard, the company has adopted an automatic fi nal test-ing system for every single geared motor, once assembled, to undergo specifi c controls before delivery to

customers. The system consists of a line equipped with state-of-the-art devices. Operators intervene in the three phases that follow. Firstly, after receiving a geared motor from the assembly line, an operator applies


80


on it a QR code and gets it ready with wiring for the following tests. Sec-ondly, the geared motor is started and connected to electronic equip-ment that automatically read speed, noise and dielectric strength values; the product goes back to production for further analysis in case of values exceeding or failing the parameters

set. The values recorded combine to make a complete fi le on the geared motor - also inclusive of a picture of it - which stands as a real identity card, together with a “rating card”. This fi le is then saved in a dedicated server where all data of Mini Motor production is archived. Thirdly, the geared motor is made ready for deliv-

ery. To get higher safety, a numerical code is added to the product before its fi nal seal by means of metal plate showing serial number and other rel-evant information. The result of the test is briefl y noted on a special list certifying that the test has been car-ried out and accompanying the prod-uct right to the receiver.

Mini Motor fi nal testing system praises accuracy, which together with quality and effi ciency, is cardi-nal part of the corporate mission. This system enables Mini Motor to confi gure a parameter standard, a sound reference for the company and, at the same time, also further important guarantee for fi nal cus-tomers.


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TECHNOLOGY OF THE FUTUREVarvel SpA launches innovative products thanks to its R&D department in the forefront which enables to hit important goals

V arvel SpA, well-established Bologna-based company specialized in designing

speed reducers and variators with sixty years of history and tradition, keeps aiming at the future. The com-pany has recently passed the second phase of Horizon 2020, an European programme securing the necessary funds for a new cutting edge “smart reducer” prototype that will be able to operate without lubricant. The objective of this innovative project is the realization of a maintenance free worm gearbox in sizes 28, 40 and 50. An ambitious project which lasts 24-30 months and totaling €1,200,000.This European program is in fact the nat-ural evolution of a hoped development process in which the company has dem-onstrated an unwavering commitment over the decades. Its success could re-ally lead to a revolutionary product with a huge, positive impact on the community, in terms of effi ciency, reduction of envi-ronmental impact, energy saving and safety. A similar challenge has not been undertaken yet by qualifi ed competitors.“We accepted the challenge - says Francesco Berselli, President of Varvel SpA - with an enthusiasm born out of the great work delivered by everyone in Varvel over the years and still today, after the celebration of our Sixtieth anniver-sary. However important it may be, this goal is a starting point towards Europe and the whole world, strengthening the internationalization process that sees us today in more than 60 countries in all fi ve continents.” “Our R&D has always been in the fore-front - says Mauro Cominoli, Managing Director of Varvel SpA thanks to a con-stant exchange with universities, labo-ratories and national programmes. This effort enabled us to achieve sig-nifi cant results whose outcome will

be evident only in the next years.”The impact of a new “smart reducer” operating without lubricant would open new scenarios within the power transmission world and mechanics in general. It will bring high benefi ts in re-source and machinery management, as well as the environmental impact reduction. Performances, reliability and product life-cycle will also benefi t future scenarios that are already taking form in Varvel’s R&D.

Constant improvementWe can and must improve, especially when we need to combine global mar-ket’s requirements with increasingly performing products. That is why Varvel Spa has therefore decided to design a new range of bevel helical gearboxes in addition to the current series RO-RV, now called RO2.The major novelty of this gearbox series is the reduction ratio with two gear stag-es. The new bevel/helical gearboxes in-cludes four sizes:- RO02 - torque 120 Nm - max 25 mm.

hollow shaft.- RO12 - torque 200 Nm - max 30 mm.

hollow shaft.- RO22 - torque 330 Nm - max 35 mm.

hollow shaft.

- RO32 - torque 550 Nm - max 40 mm. hollow shaft.

This fi rst approach makes evident a signifi cant feature of the new series: on average, torque capacity is higher by about 20% to 30% compared with that of key competitors on the market.Another notable technical feature is the selection of reduction ratios: gear ratios are from 1/5.2 to 1/51.5 for a total of twenty ratios so as to fulfi l the majority of speeds asked by the market.A third technical feature is the mono-lithic structure of the gear housing: this is a key issue for this type of gear-boxes, as usually the housing is the only connection to the machine frame.“That’s an important decision deriv-ing from the utter decision to go on investing in the future, thanks to new proposals and ever advancing technol-ogy as to meet the specifi c needs of different markets, maintaining an in-ternational perspective while meeting the specifi c needs of our customers,” says Francesco Berselli, President of Varvel SpA.Mauro Cominoli, General Manager of Varvel SpA, says “It’s a farsighted albeit very concrete corporate policy that grounds on the knowledge that a product must be sound in terms of

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quality and reliability, and also able to provide an effective solution that meets the different requirements of different realities in the market.”

Certifi ed ethicsVarvel SpA obtained the certifi cation for Health and Safety Management System according to the international standard BS OHSAS 18001 (British Standard Occupational Health and Safety Assessment Series). The new certifi cation integrates the already awarded UNI EN ISO 9001 and UNI EN ISO 14001 for quality and envi-ronment regulation - switching to a management system designed to strengthen internal organisation. The decision to join the programme aimed not only to reduce ownership risk of incurring in fi nes or interdiction meas-ures for legislation breaches but also to manage more carefully health and safety issues starting from the initial phases of initial investments and pro-duction technology. Some of the most important phases the certifi ed system focuses on are danger recognition and risk evaluation, outsourcing man-agement and plant access, chemi-cal substances processing, personal protection devices, hazard, injury and emergency management, training and performance improvement.

Automation in Food & BeverageVarvel SpA ensures innovation and fl exibility in the applications for the food industry. The manufacturing of

mechanical components for industrial processes requires signifi cant fl ex-ibility in production. For this reason Varvel has stood out with regard to its production of gearboxes and variators for different small and medium-sized applications in various sectors. In the Food & Beverage industry, Var-vel, in collaboration with a few manu-facturers of industrial machines for pasta production, has gained con-siderable experience in devising and making worm, in-line, parallel shaft and shaft-mounted gearboxes that are compatible with the movements of industrial mixers. Varvel’s R&D depart-ment designs the reducers internally, starting from the client specifi cations and using the state-of-the-art comput-ing software for gear design. Generally speaking, the pasta making machine consists of two separated vats; base ingredients are poured in the fi rst vat, and then mixed by an auger powered by worm speed reducers or for ma-chines with a greater capacity, bevel/helical gearboxes. The dough is then put in the second vat where the ingre-dients are fi nely mixed in order to pro-duce the fresh pasta. In this phase, a second auger is used driven by worm speed reducers or bevel/helical gear-boxes. The dough is then pushed through a press chamber where it is extruded through a drawplate for the continuous production of the fresh pasta. A blade tool, connected to a worm reducer regulating the cutting speed for long or short-type pasta siz-

es, then automatically cuts the dough. Any of Varvel’s worm reducers or bev-el/helical gearboxes can be used in the standard versions of this type of machinery. If required, special reduc-ers can be made using FDA-approved (Food and Drug Administration) class H1 lubricants for the Food & Beverage industry that do not alter mechanical performance. Also, to further protect against the corrosive effect of cleaning agents used on the machines, another version of the reducer is available that is covered with a special type of paint that has been approved for use in the Food & Beverage industry. Regarding mills and animal feed equipment, it is becoming more and more important to perform a proper assessment of the at-mospheres in which the machines op-erate since, as of 2003, the European Community classifi es them as poten-tially explosive according to the ATEX Directive 94/9/CE. All machinery in such environments must be designed based on an adequate assessment of the risks of explosion. With regard to mechanical components, it may be suffi cient to just use only suitable com-ponents that have been already classi-fi ed by the ATEX Directive. In July 2003, Varvel was the fi rst Italian gearbox manufacturer to submit its technical fi les to Notifi ed Body number 0080: INERIS (French National Institute for Industrial Environment and Risks), for the certifi cation of its products that are suitable for use in potentially explosive atmospheres. The certifi cation allows reducers to work in Group II (Surface Industries), Category II (Obligation of submitting technical fi les to the Notifi ed Body), in explosive atmospheres with the pres-ence of gas (G) or powder (D) in clas-sifi ed Zone 1 (2G) and Zone 21 (2D), the latter includes mills and animal feeding factories.

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EXHIBITIONS MEETINGS CONFERENCES

I nterested companies of the packaging and processing sec-tor in the fi elds of food, bever-

ages, confectionery, bakery prod-ucts, pharmaceuticals, cosmetics, non-food consumer goods, industrial goods and associated services can register as of now for interpack 2017. The international fl agship trade fair of the packaging sector and related processing industries will be tak-ing place at Düsseldorf’s exhibition grounds from 4 to 10 May 2017. inter-pack is a platform for complete value chains, encompassing processes and machines for the packaging and processing of packaged products as well as packaging materials, pack-aging means and their production, and fi nally services to the packag-ing industry. What makes interpack special is its unique array of exhibits and the peerless internationality of its exhibitors and visitors. The last interpack in May 2014 attracted some 175,000 experts, 84 per cent of whom reported being involved in decision-making processes in their respective companies. The overall verdict of the surveyed visitors was excellent, with 97 per cent of them

saying they would recommend the trade fair. Of the exhibitors, 83 per cent stated that they had acquired new customers. It is possible to regis-ter for interpack 2017 online at www.interpack.com/1330. Companies who took part in interpack 2014 can retrieve their existing details. The offi -cial closing date is 29 February 2016.

Parallel event: “components”Following its premiere in 2014, “com-ponents for processing and packag-ing” for suppliers to the packaging industry is taking place with an over-hauled concept in a central location at interpack. “components” is targeted at exhibiting companies that supply drive, control and sensor equipment, products for industrial image process-ing, handling equipment, industrial software and communication, and complete automation systems for packaging machines. Also eligible to take part are manufacturers and suppliers of machine parts, subas-semblies, accessories and peripheral equipment as well as those of compo-nents and auxiliary materials for pack-

aging means. There are no longer any constraints on company stand design, unlike in 2014 when only a selection of system stands was available. Reg-istration within the same period as for interpack is possible at www.packaging-components.com

WE INNOVATETo mark the start of registration, in-terpack is consistently continuing its strategy, launched at the last staging of the fair, of addressing specifi c target groups. Under its main claim “We in-novative”, the focus in communication via all channels is on stories of com-panies in the eight core target groups. Films about these “innovative eight” form the centrepiece of the communi-cation campaign. This approach can also be found in the printed check-in magazine that potential exhibitors re-ceive at the start of registration. Fur-thermore, all the fi lms can be viewed not only on interpack’s YouTube chan-nel, but also at the totally revamped website www.interpack.com. This now also has a responsive design for opti-mised display on mobile devices.

INTERPACK 2017: EXHIBITOR REGISTRATION NOW OPEN“components” registration opens in parallel

INTERPACK comunicato - FP 5-15.indd 3 21/10/15 16:35

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ORGANIZED BY

WORLD LEADERIN WINETECHNOLOGY

3—6 NOVEMBRE 2015Fiera Milano (Rho)[email protected] / simei.it

2626AA EDIZIONE EDIZIONESALONE INTERNAZIONALE MACCHINE PER ENOLOGIAE IMBOTTIGLIAMENTO

exhibitions meetings conferences

F rom the Expo year to the SIGEP year. An ideal “hand-over” to continue highlight-

ing the quality of Italian-made food will confirm the important role of the 37th SIGEP, the world’s first 2016 expo ready to add the con-crete business to promotional ac-tivities. The event will be at Rimini Fiera from January 23rd to 27th.

The previous edition of the leading artisan confectionery expo, refer-ence point of a world market - that of artisan gelato, pastry and bakery products - that is continually grow-ing, was attended by over 187,000 trade visitors, 38,000 of whom were from abroad, a share that has practically doubled in five years.

Record-breaking numbers that indi-cate the sector’s excellent level of innovation and quality.

For SIGEP 2016 top international events have already been decided, authentic shows that, as is the tra-dition, will highlight the world’s ma-jor schools of artisan confectionery and the master craftsmen who are their backbone.

For Gelato there will be the World Cup, for which teams are from 14 countries such as Austral-ia, Germany, Argentina, Egypt, Ja-pan, Israel, Italy, Morocco, Poland, Spain, Switzerland, U.S.A., Chile, Mexico, and which will be held in the prestigious setting of the South Foyer; for Pastry, there will be the appointment with The Pastry Queen which is involving teams from Bra-zil, Switzerland, Italy, Japan, Aus-tralia, India, France, the Balkans, the competition, dedicated to women pastry-chefs from around

the world, intends to give them a unique opportunity to share experi-ences and a platform for growth for female chefs who work with style to demonstrate to the world the pro-fessionalism of the international pastry - making sector.

The theme of the competition will be The Art of Dance: This theme must be illustrated through a work of art made of sugar and pastillage, used harmoniously to create the required products, which include: contemporary single-serving tart, Coffee ice-cream dessert in a glass, Single-serving chocolate dessert on a plate, Mini bijou pastry.

Moreover, the world contest of the Star of Chocolate, the International Chocolate Making Competition will fill the Pastry Arena starting from 25th January. Master chocolate-makers will be called on to create special chocolate pastry creations on a “Jazz Music” theme. Innova-tive single-portion éclair, a reinter-pretation of hot chocolate served with two mini pastries of different shapes, a dessert in a glass and ar-tistic sculpture, the shape and fla-vour of which will emerge through the participants’ skills and thanks to the ductility of one of the main

ingredients in pastry-making: choc-olate, a firm favorite wherever you go in the world.

Simultaneously with SIGEP there will take place RHEX, (Rimini Hore-ca Expo), hosting products and technology for catering and food service in Halls B7 and D7.

TOP INTERNATIONAL EVENTS AND BUSINESS TOOLS AT THE 37TH SIGEP

Dates: 23 - 27 January 2016; Organizers: Rimini Fiera S.p.A.; edition: 37th; frequency: annual; classification: international; admittance: trade members only; hours: 9:30 am - 6:00 pm, last day 9:30 am - 3:00 pm (3:00 - 5:00 pm only with online tickets); business unit manager: Patrizia Cecchi; project managers: Gabriella de Girolamo (gelato), Giorgia Maioli (pastry, bakery, coffee); exhibitor info: tel. +39 (0)541 744521 fax +39 (0)541 744772; Web site: www.sigep.it

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E xpositionThe entire production chain of bakery and confectionery

products is presented at the exhibi-tion, from ingredients and raw mate-rials to packaging. Bakery and con-fectionery equipment, fats and oils, chocolate, fl our, refrigerating engi-neering, dispensers, fast food, ice cream, pizza and pasta production, café- and shop-fi tting, equipment for professional kitchen and many other items one can fi nd at Modern Bakery Moscow.

A large-scale exposition of techno-logical equipment for bakery and confectionery goods production of fi rst-rate suppliers is tradition-ally demonstrated at Modern Bak-ery Moscow. The leading equipment manufacturers such as Debag, Mecatherm, Miwe, Revent, Rondo, Wachtel GmbH and many others pre-sent at their booths a wide range of modern machinery and equipment. Almost all Russian top companies,

which produce food machinery, such as Russkaya trapeza, Tauras-Fenix, Voshod, Shebekinskiy machinos-troitelniy zavod, SEMZ, yearly partici-pate in Modern Bakery Moscow.

The exhibition is rich in ingredients for bakery and confectionery prod-ucts. The trade fair participants, such as Dawn Foods, Fazer, Martel-lato, Dalniya melniza, Italika Trading, Leipurien Tukku, St.-Petersburg mel-nichniy kombinat, Saf-Neva, Unigra demonstrate at their booths brand new products and relevant solutions for modern production.

Business programIn cooperation with numerous partners at Modern Bakery was or-ganized a platform for experience exchange and advanced training course. More than 20 events were held within the framework of the

Modern Bakery Moscow fringe pro-gram. During these events experts from industry, politics and asso-ciations informed about current issues of bakery and confectionery industry.

In 2016, organizers are going to pay particular attention to workshops and seminars for fi eld profession-als as well as expand the list of dis-cussed topics.

Switzerland’s leading Centre of Ex-cellence Richemont will continue giving their training courses to eve-ryone interested in the art of baking and confectionery production.

For the third time professional con-fectioners and newcomers will vie for the prize in the International Confectionery Art Cup in various cat-egories.

MODERN BAKERY MOSCOW 2016

In 2015 during the three days 11 084 professional visitors managed to see the products, presented by 180 exhibitors from 17 countries. Among the exhibitors were 110 Russian and 70 international companies.Modern Bakery Moscow gives participants and visitors a unique opportunity to get a whole picture of the fi eld development and get to know information on novelties and innovations of bakery and confectionery market.

Figu

res

2015

22nd international trade fair for bakery and confectionery for Russia and the CIS Modern Bakery Moscow will take place in Moscow at IEC “Expocentre” on March 14 - 17, 2016.

MODERN BAKERY - FP 5-15.indd 3 14/10/15 17:01

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A usstellungBei der Ausstellung wird die gesamte Produktionskette

von Bäckerei- und Konditoreiprod-ukten zu sehen sein – von den Zu-taten und Rohstoffen bis hin zur Verpackung. Geräte für Bäckereien und Konditoreien, Fette und Öle, Schokolade, Mehl, Gefriertechnik, Zutatenspender, Fast Food, Spei-seeis, Pizza- und Pastaherstellung, Ausstattung für Cafés und Laden-lokale, professionelle Küchengeräte und viele weitere Artikel sind auf der Modern Bakery Moscow zu fi nden.

Wie üblich werden auf der Modern Bakery Moscow zahlreiche technolo-gische Geräte für die Herstellung von Bäckerei- und Konditoreiwaren von erstklassigen Lieferanten vorgefüh-rt. Führende Gerätehersteller wie Debag, Mecatherm, Miwe, Revent, Rondo, Wachtel GmbH und viele weitere stellen an ihren Ständen

eine große Auswahl an modernen Maschinen und Geräten vor. Fast alle führenden russischen Produzenten von Maschinen zur Lebensmittelher-stellung, darunter Russkaya trapeza, Tauras-Fenix, Voshod, Shebekinskiy machinostroitelniy zavod und SEMZ, nehmen alljährlich an der Modern Bakery Moscow teil. Bei der Ausstellung werden zahl-reiche Zutaten für Bäckerei- und Konditoreiprodukte vorgestellt. Die Teilnehmer der Fachmesse, darunt-er Dawn Foods, Fazer, Martellato, Dalniya melniza, Italika Trading, Leipurien Tukku, St.-Petersburg melnichniy kombinat, Saf-Neva und Unigra präsentieren an ihren Ständen brandneue Produkte und hilfreiche Lösungen für die mod-erne Produktion.

GeschäftsprogrammIn Zusammenarbeit mit mehreren Partnern wurde bei der Modern Bak-

ery eine Plattform für den Erfahrung-saustausch und für Schulungen für Fortgeschrittene geschaffen.Das begleitende Rahmenprogramm der Modern Bakery Moscow bot mehr als 20 Veranstaltungen. Dabei informierten Experten aus Industrie, Politik und Verbänden über aktuelle Themen aus der Bäckerei- und Kon-ditoreibranche.

2016 werden sich die Organisator-en besonders auf Workshops und Seminare für Außendienstmitarbe-iter konzentrieren und die Liste der Diskussionsthemen erweitern. Das führende Schweizer Kompetenz-zentrum Richemont bietet weiterhin Schulungen rund um die Back- und Konditoreikunst für alle Interes-senten an. Bereits zum dritten Mal treten Konditoreiprofi s und Neuein-steiger im Wettbewerb um den In-ternational Confectionery Art Cup in verschiedenen Kategorien gegenein-ander an.

MODERN BAKERY MOSCOW 2016Vom 14. bis 17. März 2016 findet im IEC „Expocentre“ in Moskau die 22. internationale Bäckerei- und Konditoreifachmesse für Russland und die GUS Modern Bakery Moscow statt.

Während der drei Veranstaltungstage 2015 sahen 11.084 Fachbesucher die Produkte, die von 180 Ausstellern aus 17 Ländern präsentiert wurden. Unter den Ausstellern waren 110 russische und 70 internationale Unternehmen.Die Modern Bakery Moscow bietet Teilnehmern und Besuchern eine einzigartige Chance, sich einen Gesamteindruck der Entwicklungen in diesem Geschäftsfeld zu verschaffen und sich über Neuheiten und Innovationen auf dem Bäckerei- und Konditoreimarkt zu informieren.

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SIGEP17-21/01/2015RIMINIInternational exhibition for the artisan production of ice-cream, pastry, confectionery and bakery.

ANUGA FOODTEC 24-27/03/2015COLONIAInternational food and beverage technology exhibition.

MCT TECNOLOGIE16/04/2015 BOLOGNAOne day exhibition and conference on the technologies for the food industry.

HISPACK21-24/04/2015 BARCELLONAInternational packaging exhibition.

BTA21-24/04/2015 BARCELLONAEuropean showcase dedicated to the sector of machinery and technology for the food industry.

CIBUS09-12/05/2015 PARMAInternational food exhibition.

SPS/IPC/DRIVES/ITALIA12-14/05/2015PARMATrade fair for manufacturers and suppliers in the industrial automation sector.

PULIRE 19-21/05/2015 VERONAInternational exhibition of products and technologies for environmental hygiene.

IPACK-IMA 19-23/05/2015MILANOInternational exhibition for the packaging industry.

MEAT-TECH19-23/05/2015MILANOPocessing & packaging for the meat industry.

SNACKEX10-11/06/2015ISTANBUL Event about: savoury snacks, snack nuts, potato chips, corn chips, potato sticks, peanuts, pistachios, hazelnuts and almonds, baked snacks, tortillas, pretzels, popcorn, pork rinds, rice crackers, fl ips, savoury biscuits.

IBA12-17/09/2015MONACOInternational fair for the bakery andconfectionery industry.

MACFRUT23-25/09/2015RIMINIInternational exhibition of machin-ery and equipment for the fruit and vegetable processing.

FACHPACK29/09-01/10/2015 NORIMBERGATrade Fair for Packaging Solutions.

ANUGA10-14/10/2015COLONIAInternational exhibition of food and beverages.

HOST 23-27/10/2015MILANOShow for Bakery and Fresh Pasta and Pizza Industry.

SAVE27-28/10/2015VERONAInternational exhibition for foodprocessing.

SIMEI03-06/11/2015MILANOInternational exhibition for vine-growing,wine-producing and bottling industry.

BRAU BEVIALE10-12/11/2015NORIMBERGAFair of raw materials, technologies, logistics for production of beer and soft drinks.

CFIA10-12/03/2016RENNESThe show of food industry sup-pliers.

семинары • asia • middle east • east europe

east europe east europe meeting • events • fairs

congressicongressicongressi congressi congressi russia • chinarussia • china middle east • asia

middle east • asia russia • china

middle east • asiarussia • chinarussia • china

FIERE - EXHIBITIONS

east europe

www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com

ANUGA FOODTEC

International food and beverage

One day exhibition and conference on

FIERTUTTE_2015_SOLOINGLESE.indd 1 26/10/15 10:47

SIGEP23-27/01/2016RIMINIInternational exhibition for the artisan production of ice-cream, pastry, confectionery and bakery.

FRUITLOGISTICA03-05/02/2016BERLINOInternational fair for fruit and vegetables.

PROSWEET31/01 - 03/02/2016COLONIAThe international supplier fair for the confectionery industry.

EUROPAIN05-09/02/2016PARIGIInternational Show for the Bakery and Confectionery Industry.

IFFA07-12/05/2016FRANCOFORTEInternational Trade. Fair for the meat processing industry.

SPS/IPC/DRIVES/ITALIA24-26/05/2016PARMATrade fair for manufacturers and suppliers in the industrial automation sector.

MACFRUTSettembre 2016RIMINIInternational exhibition of machin-ery and equipment for the fruit and vegetable processing.

IBIE08-11/10/2016LAS VEGASInternational Fair for the bakery and confectionery Industry.

IPA-SIAL16-20/10/2016 PARIGIInternational exhibition and confer-ence on technologies for food& beverage and food products.

CIBUSTEC25-28/10/2016 PARMAInternational exhibition and confer-ence on instrumental and process analysis and laboratory technology.

PACK EXPO06-09/11/2016 CHICAGOInternational Packaging Trade Fair.

EMBALLAGE14-17/11/2016PARIGIExhibition about packaging technology.

VINITECH29/11-01/12/2016BORDEAUXInternational exhibition for vine-growing,wine-producing and bottling industry.

SIGEP - AB TECHGennaio 2017RIMINIInternational exhibition for the artisan production of ice-cream, pastry, confec-tionery and bakery.

INTERPACK04-10/05/2017DÜSSELDORFTechnology fair for packaging, packing, bakery, pastry.


International Show for the Bakery and

Trade fair for manufacturers

SIGEP - AB TECH

PROPACK - BEVTEK China 15-17/07/2015SHANGAIInternational exhibition for the food industry and for packaging technologies.

WORLD FOOD MOSCOW14-17/09/2015MOSCOWInternational exhibition for food and drink products.

AGROPRODMASH05-09/10/2015MOSCOWInternational trade exhibition of machinery and equipment for agroindustrial industry.

INTERFOOD 21-23/10/2015NOVOSIBIRSKInternational exhibition for food beverages and ingredients.

WORLD FOOD UKRAINE27-29/10/2015KIEVInternational exhibition for food and drink products.

UPAKOVKAUPAK ITALIA26-29/01/2016MOSCOWInternational packaging machinery exhibition.

MODERN BAKERY14-17/03/2016MOSCOWInternational trade fair for bakery equipment and food ingredients.

RUSSIAN

FIERE - EXHIBITIONSFIERE - EXHIBITIONSFIERE - EXHIBITIONSFIERE - EXHIBITIONSFIERE - EXHIBITIONSFIERE - EXHIBITIONSFIERE - EXHIBITIONSFIERE - EXHIBITIONSFIERE - EXHIBITIONSFIERE - EXHIBITIONS

FIERE - EXHIBITIONSFIERE - EXHIBITIONSFIERE - EXHIBITIONSFIERE - EXHIBITIONSFIERE - EXHIBITIONS

BAKERY

nternational trade fair for bakery

AGROPRODMASH

International trade exhibition


FOODTECH ASIA12-14/09/2015RIYADHInternational trade exhibition about food packaging, juices and soft drinks, sweet and snacks, dairy.

SAUDI AGROFOOD 2015 11-14/10/2015RIYADHThe International Trade Show for Food Products, Ingredients and Technologies.

HQ SHOW 201513-15/10/2015QATARGlobal exhibition in Qatar featur-ing all aspects of the Hotel, Res-taurant and Cafe food, supply, design and investment Industry.

PACK 2 PACK22-24/10/2015CAIROLeading exhibition for packing and packaging in the Middle East and African Region.

GULFOOD MANUFACTURING27-29/10/2015DUBAIInternational exhibition and conference on instrumental and process analysis and laboratory technology.

AGROFOOD WEST AFRICA 01-03/12/2015ACCRAInternational Trade Show on Agriculture, Food, Beverage & Packaging Technology and Food, Beverages & Hospitality.

DJAZAGRO 26-29/01/2016ALGERSDjazagro represents for the Al-gerian food-processing profes-sionals even of the Maghreb, the key-event to meet expert companies, food-processing leaders of the industry and coming from 4 corners of the world.

AGROFOOD NIGERIA 26-28/04/2016LAGOSInternational Trade Show on Agriculture, Food, Beverage & Packaging Technol-ogy and Food, Beverages & Hospitality.

DUBAI DRINK TECHNOLOGY EXPO 08-10/05/2016DUBAIExclusive Exhibition and Conference for the Beverage Industry in the Mid-dle East and North Africa Region.

IRAN FOODBEV TEC 27-30/05/2016TEHRANInternational Food, Beverage & Packaging Technology Trade Fair.

EURASIA PACKAGING 22-25/10/2015ISTANBULLeading showcase in the fast growing Eurasian region, for packaging machin-ery, production, processing, technol-ogy, printing, design and equipment.

‎ضراعملا

FIERE - EXHIBITIONSFIERE - EXHIBITIONSFIERE - EXHIBITIONSFIERE - EXHIBITIONSFIERE - EXHIBITIONSFIERE - EXHIBITIONS

FIERE - EXHIBITIONSFIERE - EXHIBITIONS


International trade exhibition about

The International Trade Show for

Global exhibition in Qatar featur-

Leading exhibition for packing

Djazagro represents for the Al-

AGROFOOD NIGERIA

International Trade Show on Agriculture,

TECHNOLOGY EXPO

Exclusive Exhibition and Conference

Leading showcase in the fast growing

MIDDLE EAST



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_INDICE FP 5-15_CORR.indd 1 27/10/15 11:12

MAFEX-Pack2PackDecember 09-11, 20154th International Exhibition for Food, Food Processing and Packaging

Agro+Food+Drink+Tech Expo GeorgiaNovember 18-20, 201515th International Exhibition for Agriculture and Food Industry

Meat Industry/ AgroProdMashOctober 05-09, 201520th International Exhibiton for Food Processing Industry and Packaging

iFoodAugust 26-29, 201516th International Exhibition For Food, Food Processing and Packaging

Uzbekistan Agrominitech ExpoMay 21-29, 201510th International Exhibition for Agriculture and Food Industry

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MAFEX-Pack2PackDecember 09-11, 20154th International Exhibition for Food, Food Processing and Packaging

Agro+Food+Drink+Tech Expo GeorgiaNovember 18-20, 201515th International Exhibition for Agriculture and Food Industry

Meat Industry/ AgroProdMashOctober 05-09, 201520th International Exhibiton for Food Processing Industry and Packaging

iFoodAugust 26-29, 201516th International Exhibition For Food, Food Processing and Packaging

Uzbekistan Agrominitech ExpoMay 21-29, 201510th International Exhibition for Agriculture and Food Industry

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