food purchasing for child care centers
DESCRIPTION
Food Purchasing for Child Care Centers. Section 2: Menus (Step 1). Are You Ready!?. What’s on a Penny?. What’s On a Penny?. Front side: “In God We Trust” “Liberty” Date Mint Mark (under date, sometimes) President Lincoln’s portrait facing left. What’s On a Penny?. Back side: - PowerPoint PPT PresentationTRANSCRIPT
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National Food Service Management Institute Section 2: Menus 1
Food Purchasing Food Purchasing for Child Care Centersfor Child Care Centers
Section 2: Section 2: Menus Menus (Step 1)(Step 1)
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National Food Service Management Institute 2
Are You Ready!?Are You Ready!?
What’s on a What’s on a
Penny?Penny?
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National Food Service Management Institute 3
What’s On a What’s On a Penny?Penny?Front side:
1. “In God We Trust”
2. “Liberty”
3. Date
4. Mint Mark (under date, sometimes)
5. President Lincoln’s portrait facing left.
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National Food Service Management Institute 4
What’s On a What’s On a Penny?Penny?Back side:
1. “United States of America”
2. “One Cent”
3. “E Pluribus Unum”
4. Lincoln Memorial (12 columns)
5. Lincoln Statue in middle of columns
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National Food Service Management Institute 5
What’s On a What’s On a Penny?Penny?
General:1. It is copper colored2. The rim around the edge on both sides is
raised3. The front & back are inverted with
respect to each other4. The diameter is ¾ inch5. The thickness is approximately 1/16 inch6. Its weight is approximately 1/6 ounce.7. The external rim is smooth on the
outside.
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National Food Service Management Institute 6
Remember PenniesRemember Pennies
Make Dollars!
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National Food Service Management Institute Section 2: Menus 7
explain why planning menus is the first step in the food purchasing process and
state three resources for planning menus.
Lesson ObjectivesLesson Objectives
The learner will be able to
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National Food Service Management Institute Section 2: Menus 8
Menus (Step 1)Menus (Step 1)
Plan the menus before
buying food.
First -
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National Food Service Management Institute Section 2: Menus 9
Never . . .Never . . .
. . . buy food and then try to find a place for it on the
menus.
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National Food Service Management Institute Section 2: Menus 10
Menu Resources Menu Resources
Feeding Infants: A Guide for Use
in the Child Nutrition
ProgramsGreat resource for planning
menus for infants –Birth to 11 months
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National Food Service Management Institute Section 2: Menus 11
Menu Resources Menu Resources
Building Blocks for Fun and
Healthy Meals
Useful for planning menus for children -1 year and up
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National Food Service Management Institute Section 2: Menus 12
Menu Resources Menu Resources
Child Care Recipes: Food for Health and
Fun
Oregon – Afternoon session!
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National Food Service Management Institute Section 2: Menus 13
To get a copy . . .To get a copy . . . contact your State Agency or check
these Web sites: http://www.fns.usda.gov/tn/Resources/
feeding_infants.html
http://www.fns.usda.gov/tn/Resources/buildingblocks.html
http://www.fns.usda.gov/tn/Resources/childcare_recipes.html
http://www.nfsmi.org/Information/cc_recipe_index_alpha.htm
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National Food Service Management Institute Section 2: Menus 14
Name: Oak Street Child Care Center
Type: small, independent Location: a community of
10,000 Days open: Monday–Friday
52 weeks/year except certain holidays
Practice CenterPractice Center
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National Food Service Management Institute Section 2: Menus 15
Cycle menus CACFP serving sizes for
infants 4–7 months old infants 8–11 months old children 1–2 years old children 3–5 years old
Practice CenterPractice Center
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National Food Service Management Institute Section 2: Menus 16
Oak Street Child Care CenterOak Street Child Care Center
Age GroupNumber Enrolled
Meals Served
Breakfast Lunch SnackInfants: 4–7 months 1 1 1 1Infants: 8–11 months 2 1 2 2Children: 1–2 years 26 20 26 26Children: 3–5 years 15 10 10 15Caregivers 8 11 12Totals 44 40 50 56
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National Food Service Management Institute Section 2: Menus 17
Pages 8, 9, and 10 Pages 8, 9, and 10
Menus Recipes
www.nfsmi.org/Information/cc_recipe_index_alpha.htm
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National Food Service Management Institute Section 2: Menus 18
Menu for Children: Day 1Menu for Children: Day 1
Meal FoodServing Sizes: Ages 1–2
Serving Sizes: Ages 3–5
Breakfast Chocolate Milk, fluid ½ cup ¾ cupBagel, cinnamon raisin, enriched ½ serving (.5 oz) ½ serving (.5 oz)Cream Cheese 1 Tbsp 1 TbspStrawberries ¼ cup ½ cup
Snack Low fat Yogurt, flavored 2 oz 2 ozPear, fresh ½ cup ½ cupWater
Lunch Milk, fluid ½ cup ¾ cupMexican Pizza, D-13(1½ oz meat; ½ serving bread; ⅛ cup vegetable) 2 pieces 2 pieces
Carrots, raw, strips ⅛ cup ⅛ cupDip for Carrots, E-15 2 Tbsp 2 TbspWatermelon ⅛ cup ¼ cup
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National Food Service Management Institute Section 2: Menus 19
Menu for Children: Day 1Menu for Children: Day 1
Meal FoodServing Sizes: Ages 1–2
Serving Sizes: Ages 3–5
Breakfast Chocolate Milk, fluid ½ cup ¾ cupBagel, cinnamon raisin, enriched ½ serving (.5 oz) ½ serving (.5 oz)Cream Cheese 1 Tbsp 1 TbspStrawberries ¼ cup ½ cup
Snack Low fat Yogurt, flavored 2 oz 2 ozPear, fresh ½ cup ½ cupWater
Lunch Milk, fluid ½ cup ¾ cupMexican Pizza, D-13(1½ oz meat; ½ serving bread; ⅛ cup vegetable) 2 pieces 2 pieces
Carrots, raw, strips ⅛ cup ⅛ cupDip for Carrots, E-15 2 Tbsp 2 TbspWatermelon ⅛ cup ¼ cup
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National Food Service Management Institute Section 2: Menus 20
Menu for Children: Day 2Menu for Children: Day 2Menus are from Building Blocks for Fun and Menus are from Building Blocks for Fun and Healthy Meals USDA/FNS,2000)Healthy Meals USDA/FNS,2000)
Meal FoodServing Sizes:
Ages 1–2
Serving Sizes: Ages 3–5
Breakfast Milk, fluid ½ cup ¾ cupApricot Halves, canned ¼ cup ½ cupFrench Toast, enriched ½ serving (1.1 oz) ½ serving (1.1 oz)Syrup 1 Tbsp 1 TbspMargarine 1 tsp 1 tsp
Snack Peach Slices, canned ½ cup ½ cupGraham Crackers, enriched ½ serving (.5 oz) ½ serving (.5 oz)Peanut Butter Dip, G-1 1 Tbsp 1 TbspWater
Lunch Milk, fluid ½ cup ¾ cup Teriyaki Chicken, D-12 (1½ oz chicken) 1 portion 1 portion
Stir-Fry Vegetables, I-10 ⅛ cup (⅛ cup veg) ¼ cup (¼ cup veg)Not Fried Rice, A-8 (⅛ cup vegetable; ½ serving bread; ¼ egg or ½ oz meat) ⅜ cup ⅜ cup
Fresh Fruit Cup ⅛ cup ⅛ cup
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National Food Service Management Institute Section 2: Menus 21
Menu for Children: Day 3Menu for Children: Day 3
Meal FoodServing Sizes: Ages 1–2
Serving Sizes: Ages 3–5
Breakfast Milk, fluid ½ cup ¾ cup
Banana ½ cup ½ cup
Raisin Bread, toasted, enriched ½ slice (.5 oz) ½ slice (.5 oz)
Margarine 1 tsp 1 tsp
Snack Orange Juice ½ cup ½ cup
Muffin Square, A-11 ½ serving ½ serving
Lunch Milk, fluid ½ cup ¾ cup
BBQ Beef Sandwich, F-8(1½ oz beef; ⅛ cup vegetable; 1 serving bread) ½ sandwich ½ sandwich
Coleslaw, E-9 (⅛ cup vegetable) ⅛ cup ⅛ cup
Tomatoes, sliced ⅛ cup ¼ cup
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National Food Service Management Institute Section 2: Menus 22
Menu for Children: Day 4Menu for Children: Day 4
Meal FoodServing Sizes: Ages 1–2
Serving Sizes: Ages 3–5
Breakfast Milk, fluid ½ cup ¾ cupOrange Sections ¼ cup ¼ cupPancake, A-12 ½ serving (.6 oz) ½ serving (.6 oz)Maple Applesauce Topping, C-1 (¼ cup fruit) ¼ cup ¼ cup
Snack Chocolate Milk, fluid ½ cup ½ cupAnimal Crackers, enriched ½ serving (.5oz) ½ serving (.5 oz)
Lunch Milk, fluid ½ cup ¾ cup Peanut Butter Sandwich
[1½ Tbsp peanut butter on ½ serving (.5 oz) bread] 1 serving 1 serving
Broccoli Cheese Soup, H-5¼ cup (⅜ oz cheese; ⅛ cup vegetable)
½ cup(¾ oz cheese; ¼ cup vegetable)
Pineapple Cubes, in juice ⅛ cup ¼ cup
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National Food Service Management Institute Section 2: Menus 23
Menu for Children: Day 5Menu for Children: Day 5Meal Food
Serving Sizes: Ages 1–2
Serving Sizes: Ages 3–5
Breakfast Milk, fluid ½ cup ¾ cup
Apple Wedges ¼ cup ½ cup
English Muffin, whole wheat, toasted, enriched ½ serving (.5 oz) ½ serving (.5 oz)
Jam 1 tsp 1 tsp
Snack Wheat Crackers, enriched ½ serving (.4 oz) ½ serving (.4 oz)
Grape Juice ½ cup ½ cup
Lunch Chocolate Milk, fluid ½ cup ¾ cup
Tuna Patty, D-10(1½ oz fish; ½ serving bread) 1 patty 1 patty
Oven Fries, I-5 1 piece(⅛ cup vegetable)
3 pieces(⅜ cup vegetable)
Green Beans ⅛ cup ⅛ cup
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National Food Service Management Institute Section 2: Menus 24
Pages 11, 12, and 13 Pages 11, 12, and 13
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National Food Service Management Institute Section 2: Menus 25
Menu for Infants: Day 1Menu for Infants: Day 1
Meal FoodServing Sizes:
4–7 Months
Serving Sizes: 8–11 Months
Breakfast Breast Milk or Formula, iron-fortified1 4–8 fl oz 6–8 fl oz
Infant Rice Cereal, iron-fortified2,6 0–3 Tbsp 2–4 Tbsp
Peaches, in a jar3,6 1–4 Tbsp
Snack Breast Milk or Formula, iron-fortified1 4–6 fl oz 2–4 fl oz
Crackers, whole-grain4,5,6 0–2 crackers
Lunch Breast Milk or Formula, iron-fortified1 4–8 fl oz 6–8 fl oz
Infant Rice Cereal, iron-fortified2,6 0–3 Tbsp 2–4 Tbsp
Strained Turkey, in a jar6 1–4 Tbsp
Carrots, in a jar3,6 0–3 Tbsp 1–4 Tbsp
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National Food Service Management Institute
Moving on to Section 3Moving on to Section 3
Section 2: Menus 26
Section 3: Section 3: Grocery List Grocery List
(Step 2)(Step 2)