Food Safety Focus –Cross contaminationWhat is cross contamination?

Name three main ways we cross contaminate

Food Safety Focus –Cross contaminationWhat is cross contamination?

Name three main ways we cross contaminateBiological – Bacteria, Moulds & VirusesPhysical – Hair, Band aids, glassChemical – Detergents, floor cleaners &

allergens

These are food safety hazards

Take one Elephant.....

Picture 1 & 2: Author owned

Add flies….

Build one outdoor oven.....

Picture 1: Author owned

Roast for 2 days......

No more flies.

Picture: Author owned

Colour coding for food groups

Colour coding for food groups

Raw meat

Colour coding for food groups

Raw meat

Fruit / Vegetables

Colour coding for food groups

Raw meat

Fruit / Vegetables

Fish / Seafood

Colour coding for food groups

Raw meat

Fruit / Vegetables

Fish / Seafood

Cooked Meats

Colour coding for food groups

Raw meat

Fruit / Vegetables

Fish / Seafood

Cooked Meats

Dairy Products

Colour coding for food groups

Raw meat

Fruit / Vegetables

Fish / Seafood

Cooked Meats

Dairy Products

Poultry

Preventing cross contamination prevents these situations….

Eat well… Eat safe…Image referencesSlide 4 Image 1: LittleHoover, 2011. Viewed at

FlyOnMeatSlide 4 Image 2: Monahan, H. 2011. Viewed at

PoopeatingfliesSlide 14 Image 1: Fitzpatrick, B. 2011. Viewed

at Dirty ChefSlide 14 Image 2: Centre for Food Service

Learning LLC, 2011. Viewed at Fly away flies