Food Safety GuideDiscover the Tools You Need to Keep

Your Kitchen Protected

TABLE OF CONTENTS

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STORAGEFood Storage Containers, Food Pans, Sheet Pan Covers, Ingredient Bins, Thermometers, Shelving

FOOD PREPDisposable Gloves, Bandages, Color-Coded Cutting Boards, Smallwares & Utensils, Food Rotation Labels, Thermometers, Refrigerated Prep Table, Insulated Pan Carriers, Heated Holding Cabinets, Insulated Food Pans

COOK'S LINEThermometers, Oven Mitts, Pot Holders, Hood Filter Lifting Tool, Fryer Splash Guard, Strainer Stabilizing Cradle, Allergen Safety Thermometer, Probe Wipes, Allergen Safety Scale

BAR SERVING STATIONScoop & Guardian Holder, Ice Tote, Blenders with Color-Coded Containers, Manual Food Processors, Chilled Garnish Stations

FRONT OF THE HOUSEDinnerware with Microban®, Flatware, Countertop Displays, Chafers, Rethermalizers, Cold & Hot Food Drop-Ins, Servingware, Touch-Free Foam Soap & Dispenser, LidSaver™ 2 Dispensers

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Task Frozen and refrigerated foods should be stored in air-tight containers

Tools Food Storage Containers, Food Pans

Task Dry foods should be kept covered during holding and transport

Tools Sheet Pan Covers, Ingredient Bins

Task Maintain safe temperatures of 50° to 70°F for dry storage

Tools Wall Thermometer, Infrared Thermometer

Task Frozen foods should be stored at 0°F or lowerTools Wall Thermometer, Infrared Thermometer,

Propylene Glycol Thermometer

Task Refrigerated items should be stored at 32° to 40°F Tools Wall Thermometer, Infrared Thermometer,

Propylene Glycol Thermometer

Task Store non-refrigerated and non-food products on easy-to-clean shelves

Tools Shelving

How and where food is stored greatly affects its safety and shelf life quality. Always refrigerate perishable food within 2 hours of receiving. Be sure to provide

an adequate amount of storage to meet the demands of your inventory.

STORAGE

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Camwear® Pans & Storage ContainersCrystal clear, virtually unbreakable Camwear® polycarbonate provides at-a-glance product identification. NSF.

Safety Must-Haves

A CLEAR VIEW OF FOOD STORAGE SOLUTIONS

Camwear® Food Pans Use on a cold buffet or to cool prepared foods.

CamSquare® Food Storage Containers Easy-to-read graduations printed on the outside.

Seal Covers Tight fitting covers extend product freshness and protect from cross-contamination.

Camwear® polycarbonate keeps contents as cold as stainless pans

ProSave® Ingredient BinsImprove productivity with an integrated lid and scoop system featuring one-handed access. NSF.

Savings in productivity with one-handed access65%

■ Withstands temperatures from -40° to 210°F■ Non-stick smooth interior■ Molded-in handles

■ Clear window for fast ingredient identification■ Dedicated scoop storage■ Shelf bins feature FIFO barrier for proper food rotation

Food Safety Alert

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The number of major allergenic foods that account for approximately 90% of all food allergies in the USA8

StorPlus™ Food Storage Containers & LidsProtect your allergen-sensitive customers. Store, prepare and serve with purple color-coded polycarbonate containers to prevent cross-contamination. NSF.

Plastic Sheet Pan CoversStore and transport food without the risk of cross-contamination.

Use allergen purple color-coded products to clearly identify allergen-free foods and protect your allergen-sensitive

guests from these common allergens

Tree Nuts Fish Shellfish Wheat

Milk Eggs Peanuts Soy

■ Withstands temperatures from -40° to 212°F■ Smooth interior finish■ Purple capacity indicators in gallons and liters

■ Snap-on fit■ Polypropylene construction■ Dishwasher safe

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■ Shelves can be adjusted at 1" intervals■ Assembles in minutes, no tools needed

■ 2000 lb capacity per unit and 600 lb per shelf■ Easy-to-remove grid shelves are dishwasher safe■ Microban® antimicrobial

Metromax 4™ Polymer ShelvingPerfect for walk-in coolers, freezers or dry storage.

Wire Shelving & AccessoriesThe open design of these heavy-gauge, carbon steel shelves minimizes dust accumulation and allows a free circulation of air and light. NSF.

Safety Must-Haves

STORE FOOD SAFELY & KEEP INVENTORY ORGANIZED

Chrome Shelving For dry storage.

Green Epoxy Shelving For walk-in coolers and other damp environments.

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Infrared ThermometerAvoid contaminating food with this safe, non-contact infrared thermometer that measures surface temperatures in one second.

HACCP Wall ThermometersHACCP referenced color-zoned dial makes it easy to detect if temperatures are approaching the Danger Zone. Choose 6" clear frame or 131⁄4" white frame.

Dry Storage Thermometers Features temperature ranges from 0° to 100°F.

Cooler & Freezer Thermometers Features temperature ranges from 0° to 80°F.

■ Temperature range from -67° to 428°F■ ±1°F accuracy■ Protective rubber casing and lithium battery included

■ Temperature range from -30° to 70°F■ Durable stainless steel construction■ Built-in hanger

■ Temperature range from -20° to 60°F ■ Bright graphics with safe temperature zone indicators ■ Stands or hangs

Refrigerator & Freezer ThermometerEasy- to -read 3" dial with HACCP guidelines and color-coded temperature zones. NSF.

Optimal Storage Temperature Ranges

Frozen Refrigerated Dry

-10° to 0°F 33° to 40°F 50° to 70°F

TempRite Refrigerator & Freezer ThermometerPropylene glycol filled to simulate food temperatures for more accurate and stable readings. NSF.

Task Prevent cross-contamination from worker to food.

Tools Disposable Gloves, Bandages

Task Prevent cross-contamination from one food to another

Tools Color-Coded Cutting Boards & Utensils

Task Clearly mark storage containers for contents and date of preparation.

Tools Food Rotation Labels

Task Protect allergen-sensitive guests from cross-contamination.

Tools Purple Color-Coded Cutting Boards and Smallwares

Task Maintain food-safe temperatures in food prep stations

Tools Thermometers, Refrigerated Prep Table, Insulated Pan Carriers, Heated Holding Cabinets, Insulated Food Pans

Preparation is the most critical area to be vigilant about food safety. Prevent cross-contamination from one food to another and also from workers and outside contaminants. Have an effective plan for protecting allergy-sensitive guests from harmful allergens.

FOOD PREP

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Food Safety Alert

From receiving to tabletop, food safety color coding will help you meet today's challenges and ensure a smoother running operation.

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Safety Must-Haves

ELIMINATE CROSS-CONTAMINATION

Red Raw Meat

Yellow Raw Poultry

Blue Fish

Tan/Brown Cooked Meat

Green Produce

White Bread & Dairy

Purple Allergen-Free

Color-Coded Six-Board SystemEach six-board system includes one each Blue, Brown, Green, Red, White and Yellow cutting boards along with a color-coded smart chart for quick reference. NSF.

Cut-N-Carry® Six-Board System Prevents cut-grooving, marring, scarring and warping.

Saf-T-Grip® Six-Board System Integrated anti-slip grips to provide a safe cutting surface.

Color-Coded Cutting Boards & BrushesUse color-coded brushes that match your boards to reduce the risk of cross-contamination when cleaning. NSF.

Cutting Boards ■ 1⁄2" thick low density polyethylene will not

chip, peel, or crack■ Dishwasher safe and stain resistant■ Yellow, White, Red, Green and Blue

Brushes ■ Plastic handle with nylon bristles■ Yellow, Red, Green, Brown and Blue

■ Durable, co-polymer construction■ Integrated food safety hook

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Puzzle Prep Cutting BoardsDesigned to break down and fit into dishwashers, then puzzle back together to create a large custom-sized prep surface. NSF.

Non-porous cutting surface won’t harbor stains or bacteria

Non-Slip Cutting BoardsEliminate any cross-contamination with these color-coded boards. Lightweight and durable boards can be fit with colored, silicone feet for safe, no-slip cutting. NSF.

■ Dishwasher safe■ Silicone feet ordered separately

■ Safe and sanitary ■ Available in 11 standard sizes■ Custom made for any size

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Cutting Board Scraper/Refinisher ToolRemoves cuts from cutting boards to prevent bacteria growth.

Sparta® Spectrum® Cutting Board BrushesColor-coded brushes help reduce the risk of cross-contamination.

Safety Must-Haves

FIGHT BACTERIA GROWTH WITH THESE CUTTING BOARD TOOLS

Food Safety Alert

The Board Refinisher ToolA well used cutting board will begin to show signs of wear over time. Deep knife

cuts and grooves harbor harmful bacteria, allowing them to grow and thrive. Micro-organisms deep down in the cuts are unaffected by regular cleaning and sanitizing.

Remove Deep Knife Cuts and Grooves

Eliminate Areas for Bacteria to Linger

Decrease Replacement Costs

Prevent Cross-Contamination

Extend The Life of Cutting Boards

Improve Cleanliness and Sanitation

Increase Replacement Savings

Restore Surface to Like-New Condition

Color-coded brushes stop cross-contamination at the cutting board

■ Supports a complete HACCP system■ Dishwasher safe

■ Ergonomic handle■ Crimped polyester bristles will

not absorb food oils or moisture

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Sani-Safe® Allergen-Free Handle Utility Set This 6 piece set features DEXSTEEL™ stain-free, high-carbon steel blades with slip-resistant polypropylene handles. Made in USA. NSF.

■ Purple handles designate allergen-free use to reduce cross-contamination■ An impervious blade-to-handle seal for sanitary performance■ Handles withstand both high and low temperatures

EVERY TOOL YOU NEED FOR DICING, SLICING, CUTTING AND SERVING

Safety Must-Haves

Pizza Cutter - 4" Suitable for chopping, slicing and cutting your pizza ingredients then using to slice hot, baked pizza.

Turner - 8" x 3" Perfect size and flex for turning eggs, cutting and serving cake, lifting pieces of pie out of tins and many other tasks.

Paring Knife - 31⁄4" Ideal for peeling or cutting vegetables and fruits.

Boning Knife - 6" Use for boning out roasts and cutting and trimming raw meat.

Offset Slicer - 9" The perfect sandwich knife and can be used to cut through crusty bread.

Cook’s Knife - 10" Popular for dicing or mincing vegetables, spices, nuts and meat.

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StoreSafe® Food Rotation LabelsProvides critical information for a First In, First Out food storage and handling system. NSF.

■ Dissolves in less than 30 seconds■ Leaves behind no sticky residue■ FDA approved material and biodegradable

Color-Coded Foodservice KitsPrep, storage and serving tools to help minimize cross-contamination. Yellow, red or purple. NSF.

■ Kits include (3) 131⁄2” high-heat spatulas (2) 12” tongs (2) 8 qt square containers with lids (3) 15” x 20” cutting boards

Coldmaster® CoolCheck™ Food PansQuickly see when food temperatures are no longer safe with color-changing technology. Insulated food pans hold temperature at or below 40°F up to eight hours. NSF.

• Eliminates the mess and inconvenience of ice• Reduces waste • FDA approved• Dishwasher safe

1 in 6 Americans get sick by consuming contaminated foods and beverages

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Allergen Safety KitAll the kitchen tools you need to implement safe food allergen procedures.

Safety Must-Haves

STOP ALLERGEN CROSS-CONTACT WITH THE COLOR PURPLE

Tote Clearly identifies storage for products designated exclusively for use with allergen-free/gluten-free foods.

Millennia® Cutlery Manufactured from the highest quality Japanese steel for easy edge maintenance and rapid sharpening. NSF.

Millennia® Pizza Cutters Stain-free, high carbon steel blade provides faster and easier cutting.

Millennia® Tools Precision ground stainless steel blades for excellent flexibility and durability. NSF.

Hell's Tools® Specially formulated glass-reinforced nylon utensils are heat resistant to 430°F. NSF.

Silicone Baking Mats Printed measurement marks in inches or centimeters. Naturally non-stick and safe for use in oven, freezer or microwave.

Provide a safe, efficient and convenient way to store all your tools for allergen-free foods

■ Purple color for allergen safety■ Ergonomic handles

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Purple SmallwaresPrep, cook, serve and store with purple colored smallwares designated for allergen-free meals. NSF.

Antimicrobial ToolsThese serving utensils provide a no-nonsense, all-natural antimicrobial solution for serving food safely. NSF.

Antimicrobial means the product has the ability to destroy bacteria, mildew and molds

Disposable GlovesThe perfect solution for kitchen staff who change gloves frequently.

■ Clear polyethylene with embossed surface

■ Resists tears, and punctures germs■ Easy to put on and take off

■ All-natural antimicrobial built into the handles■ Meets and exceeds safety standards

■ Eliminate the risk of cross-contamination■ Purple color for allergen safety

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■ Heavy-duty polyethylene construction■ Holds food safely for hours■ 350 lb capacity

■ Thermostatically controlled■ Choose full or Dutch doors■ Undercounter unit for tight spaces

Mightylite™ Pan CarriersThe ultra light, super-strong insulated carrier designed to help operators move hot and cold bulk food more easily.

C5 4 Series Insulation Armour™ PlusHeated holding cabinets feature polymer panels with foamed-in-place polyurethane insulation retain heat and save energy. cULus, NSF.

Transport More Than Pans Optional epoxy coated wire caddy to organize and hold thermometers and other odd shaped items such as quart containers during transport.

■ Full-length cutting board■ 1⁄3 size clear polycarbonate food pans■ Casters with two front brakes

The holding temperature range of the solid state thermostat with digital display33°-39°

Centaur Plus® Sandwich & Salad TablesRefrigerated storage and easy-to-clean prep area to make sandwiches and salads quickly and safely. UL-EPH, cULus.

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■ Pilferage resistant■ One-handed, one-at-a-time dispensing■ Blue bandages for safety

■ Stainless steel construction■ Locking door with frosted glass■ Cross symbol for first aid

First Aid CabinetKeep your employees well-equipped in case of emergency.

Mani-Kare® Bandage DispenserThe Mani-Kare® Bandage Dispenser provides sanitary and secure dispensing of bandages. NSF.

■ Bandage dispenser includes: (1) Large Patch Cartridge of 10 (1) Knuckle Cartridge of 10 (3) Strip Bandage Cartridge of 15 (1) Quick User Guide (1) Screw pack

Task Cook all foods to the correct internal temperatures.

Tools Thermometers

Task Prevent cross-contamination from food to foodTools Color-Coded Thermometers, Thermometer

Probe Wipes

Task Protect employees from burns during cookingTools Oven Mitts, Pot Holders

Task Avoid common kitchen accidents that may lead to injuries

Tools Hood Filter Lifting Tool, Fryer Splash Guard, Strainer Stabilizing Cradle

Task Create an effective plan for handling allergy-sensitve requests.

Tools Allergen Safety Thermometer, Probe Wipes, Allergen Safety Scale

Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145°F. Check temperature with a food thermometer before removing meat from the heat source. Prevent cross-contamination by using color-coded thermometers and cooking utensils. Avoid burns and injuries with the right tools for the job.

COOK'S LINE

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Food Safety Alert

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Heat-Resistant Essentials

■ Non-slip texture■ Provides protection from temperatures up to

500°F for 60 seconds■ Dishwasher safe and machine washable

■ Provides protection from temperatures up to 450°F for 15 seconds

■ Non-stick exterior with removable, washable liner

■ Integrated hanging loop

BestGrip™ Oven MittProtect your hands from hot pots and pans with built-in WebGuard™ that provides added protection between your thumb and forefinger. CE.

EZ-Kleen™ Oven MittSafeguard your hands from hot grease, scalding water, hazardous chemicals and sizzling grills.

Conventional Oven MittFor stovetop cooking with skillets

and sauté pans. Typically the least expensive

Puppet-Style Oven MittFor oven use and handling heavy items. Fits more naturally when

handling hot pans.

Hot PadsFor stovetop cooking.

Versatile and inexpensive.

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Pyrotex®Pyrotex® fabric is flame-resistant and withstands heat up to 450°F.

RITZ® 685°Protect hands from temperatures up to 685°F with this silicone collection.

Safety Must-Haves

THE ULTIMATE IN HEAT PROTECTION

Oven & Puppet Mitts Won't smoke or burn in open flames.

Handle Holder Easily slide on pot and pan handles to protect your staff.

Pot Holder Doubles as a trivet.

Oven Mitts Seamless grip provides durability.

Skillet Buddy Pot Handle Holder Pot holder and handle holder in one.

■ Unique tread design■ Bleach resistant■ Dishwasher safe

■ Quilted pattern reduces heat penetration■ Non-melting fill■ Machine washable

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■ Fits the left or right side of a fryer■ Stainless steel■ Simple installation

■ Universal lifting prongs adjust from 93⁄4" to 15"■ Spring tension locking rod■ 5 adjustable positions to conform to any hood angle

■ Stainless steel■ Fits up to 22" openings■ Use with stock pots, mixing bowls and more

Universal Fryer Splash GuardThis one-size-fits-all splash guard works on most fryers and is within the NFPA No. 96 code.

The Strainer Boss™ Stabilizing CradleSecurely holds straining tools and fryer filter cones to reduce injuries caused by splashed hot product.

The Baffle Boss® Hood Filter Lifting ToolMake the cumbersome job of reaching and removing filters a simple operation.

Eliminate unsafe filter removal procedures

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Digital Precision Measurement ScaleFrom prep to serve—make sure your allergen sensitive patrons are safe from cross-contamination. NSF.

■ Stainless steel, removable platform■ Measures dry or liquid with LCD display■ 11 lb x 0.1 oz/5 kg x 1 g/175 fl oz x 0.1 fl oz/5000 ml x 1 ml

Allergen Safety Digital Pocket ThermometersReduce the risk of cross-contamination of dangerous allergens. NSF.

Waterproof Pen-Style Thermometer For temperature use from -40°F to 450°F. 0.5" digital display.

Digital Thermometer For temperature use from -40°F to 302°F. 0.3" LCD readout. Comes with storage sleeve with clip.

Waterproof Digital Pocket Thermometer For temperature use from -40°F to 500°F. Includes Safe-T-Guard antimicrobial case.

■ Stainless steel 1.5 mm step-down probe■ Fast response time■ Purple

Color-Coded Food Safety Thermometer SetAvoid cross-contamination and ensure the food you're serving is always at a safe and proper temperature. NSF.

■ Stainless steel with shatter-proof lens■ Pocket sleeve with built-in calibration■ Temperature range from 0° to 220°F

Food Safety Alert

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Probe WipesUse probe wipes regularly to keep your food thermometers and meat probes clean and sanitized.

Antimicrobial Digital ThermometersThe antimicrobial sleeve and case help reduce bacterial growth. Each thermometer features a FDA recommended 1.5 step-down probe and can be field recalibrated. NSF.

Waterproof Pocket Thermometer ■ Temperature range from -40°F to 450°F■ Maximum Temperature Memory for final rinse

temperatures

Thermocouple Thermometer ■ Temperature range from -40°F to 572°F■ Large display■ 2 AAA batteries included

Safety Must-Haves

KEEP FOOD SAFE ON THE COOK'S LINE

When to Sanitize Your Kitchen Thermometer

Before taking any food

temperature

When you go from checking a raw animal product to a

cooked food product

Before and after checking the temperatures of each different

species of raw meats

When you are taking the temperatures of different foods in a walk-in cooler or

items on the hot holding line

Once the thermometer probe has been used, set down on an unsanitized

surface or otherwise contaminated

■ 70% isopropyl alcohol■ Box includes individually packaged wipes■ Tub provides one-at-a-time dispensing

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Task Prepare garnishes and condiments on approved surfaces that can be cleaned and sanitized.

Tools Manual Food Processors

Task Store garnishes in covered, chilled containers away from customers’ access.

Tools Chilled Garnish Stations

Task Use a designated scoop to remove ice, avoiding contact with your body.

Tools Scoop & Guardian Holder

Task Use a designated tote for hauling ice.Tools Ice Tote

Task Prevent cross-contamination and protect allergen-sensitive patrons.

Tools Blenders with Color-Coded Containers

Keep the bar clean and organized. Bars can be a breeding ground for foodborne illness. Treat garnishes and condiments as you would any other food, maintaining safe food temperatures and holding times. Handle ice safely and protect it from cross-contamination.

BAR SERVING STATION

Food Safety Alert

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Handling Ice Safely

Use a designated scoop and avoid contact with your hands

and ice

1Store scoop in a covered

container outside the ice supply

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Use a designated tote for hauling ice

5Separate ice for drinks from ice

used to keep food cold

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If glass breaks anywhere near an exposed ice supply,

dispose of the ice

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■ Polycarbonate construction■ Guardian™ scoop holder provides

dedicated, sanitary storage

Saf-T-Scoop® & Guardian™ SystemDesigned for bar and beverage station applications and ice machines. Includes two Germ-Guards™ to protect ice from contact with hands. NSF.

■ Handy Tri-Grip™ feature for safe pouring at any level

■ HACCP Hanger™ to hang tote on ice bin while filling, reducing back strain

Saf-T-Ice® Ice ToteDedicated ice-only container safely transports and keeps ice sanitary. NSF.

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The Quiet One™ Drink BlenderInnovative vibration dampening technology creates a quieter, more enjoyable customer atmosphere. UL, CE, NSF.

The Drink Machine™ Advance®Enhanced motor design delivers power and durability for improved processing. cULus, NSF.

Color-Coded Advance® ContainerAssign different container colors for specified beverages to reduce cross-contamination. Blue, orange, purple, and yellow. For use with The Quiet One and The Drink Machine Advance®. NSF.

■ BPA-free 48 oz Advance® container■ Built-in dripless spout■ One-piece Advance lid and blade assembly

■ 6 new optimized programs with automatic shut-off■ BPA-free, high-impact 48 oz Advance® container■ One-piece Advance lid and blade assembly

■ 34 optimized programs■ BPA-free, high-impact 48 oz Advance® container■ One-piece Advance lid and blade assembly

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Redco®Perfect for bars and serving stations. These manual food processors provide consistent product with every cut. Saves time and labor with less waste. NSF.

InstaSlice™ Tomato Slicers ■ Pop-in, pop-out blade assembly■ Corrosion-resistant food carrier and pusher head■ Detachable table stop ■ More uniform slicing in one quick movement

InstaCut™ ■ Cut, dice, wedge and core in one-stroke■ Pop-in, pop-out blade assembly■ 3x faster than cutting by hand ■ Produce clean cuts without bruising and browning

Safety Must-Haves

HIGHER FOOD QUALITY WITH EVERY CUT

Lettuce King® IV■ 75% faster than cutting with a knife■ Consistent cuts for high-volume operations■ No browning or bruising of lettuce■ Prepare lettuce days in advance

Food Safety Alert

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First In, First Out Garnish StationFill from the top, dispense from the bottom. Chillable design keeps your condiments cool and fresh, while rotating food in a first in, first out method to meet food safety standards. Stackable design saves space and rotating lid closes to keep out contaminants. NSF.

SaferFood Solutions™ At The Bar Practice advanced food safety while achieving operational efficiency.

Reduce contamination of garnishes used at the bar, by using covered condiment containers and placing them within the interior area of the bar, out of customers’ reach.

Practice the FIFO method of first-in, first-out with garnishes as well as other foods in your establishment. This protects your food products against time/temperature abuse, while helping food stay fresher, longer.

Chillable garnish stations work best to keep condiments at safe holding temperatures, providing a better tasting beverage.

For best practices, be sure to wash your hands regularly to help prevent the transfer of pathogens to garnishes and bar surfaces.

■ Durable, ABS plastic construction■ Bin dividers included■ Includes six 11⁄4 pint inserts or one 11⁄4 quart and four pint inserts

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Task Use dinnerware that can be cleaned and sanitized.

Tools Dinnerware with Microban®

Task Prevent cross-contamination from server to food.

Tools Touch-Free Foam Soap & Dispenser

Task Keep dining area clean and organized.Tools LidSaver™ 2 Dispensers

Task Keep food out of the Danger Zone between 40° and 140°F.

Tools Chilled Displays, Warming Displays, Chafers, Rethermalizers, Cold & Hot Food Drop-Ins

Servers should be trained to handle food as safely as kitchen staff, avoiding cross-contamination from worker, foods and outside contaminants. Remind your wait-staff to never touch cooked or

ready-to-eat foods with bare hands. Always maintain a clean and organized dining area.

FRONT OF THE HOUSE

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Constellation™ DinnerwareExclusively from Libbey, first-ever porcelain dinnerware with integrated Microban® technology delivers 24/7 product protection. Featuring two versatile, modern designs, Eos™ and Galileo™ ideal for casual, fine dining and banquet presentations.

Microban® protection uses natural, silver-based technology that penetrates the cell wall of the microorganism hindering its ability to function, grow or reproduce, thus controlling odors, stains, and product deterioration

Eos™ Embossed basketweave pattern decorates the generous rim.

Galileo™ A captivating pattern that encircles the rim with a delicate swirl embossment.

Safety Must-Haves

ENSURE SAFER DINING WITH MICROBAN® PROTECTION

■ 99.99% effective■ Fights odors and stains■ 24/7 product protection

Food Safety Alert

Flatware requires careful cleaning and sanitizing to ensure all food particles are removed and flatware is spotless. Keep plenty of matching

flatware on hand for rush periods.

Don't Serve Dirty Flatware

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■ 18/0 stainless steel■ Heavy weight

Remove all food remnants before presoaking but avoid using steel wool or metal scrapers.

Flatware should be pre-soaked immediately following its removal from the table.

Flatware should not remain in presoak for longer than 10 minutes.

Wash your flatware in hot water and a good cleaning agent.

The clean flatware should then be rinsed in 180° water or hotter.

To prevent corrosion and film build-up, flatware must be rinsed thoroughly and dried immediately.

Store flatware in a dry covered area with tines, bowls and blades facing down.

Maremma™ FlatwareThe Maremma™ design is the pinnacle of stylishness and practicality. Knives feature the classic elegance of pinched bolsters for upscale dining applications.

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Lunar™ ChafersKeep hot foods hot and delicious on your buffet line with elegant Lunar™ chafers.

■ Choose mirror finish or hammered lid■ 8 qt capacity

■ 18/10 stainless steel■ Sleek hollow handles dissipate heat

Idol™ BuffetwareGive your buffet an upscale look with the stylish sophistication of Idol™ buffetware.

Food Safety Alert

Chafers make an elegant display and provide easy access

to enjoy all the foods on display

Keep thermometers handy to monitor

the temperature of the food throughout

the service

Use a drop-in cold well or salad table for displaying and serving your cold

food buffet

Designate a specific serving utensil

to each chafer or serving dish on your

buffet line

Safety at the Buffet Line

Mirage® Induction RethermalizersSafely and quickly heat frozen food to safe food temperatures. No pre-heating required. Induction technology eliminates the need for water while allowing more accurate control over temperature settings.

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■ 300 series stainless steel well■ Keeps food at optimum temperature

without the need for ice or chafer fuel

Drop-insServe a variety of foods from hot to cold with the efficiency of a drop-in unit. Made in USA. cULus, NSF.

Safety Must-Haves

SERVE FOOD SAFELY

Dual Forced-Air Cold Modular ■ Shallow recess for a prominent display■ Insulated wells accept up to 7" deep pans■ Mini-defrost cycle with every compressor cycle

Hot/Cold ■ Easily change from a cold salad bar to a hot

buffet or a hot/cold combination■ Individually controlled wells■ Accepts full-size and fractional pans

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Warming Displays ■ LED illumination■ Hinged glass doors open to 180° angle for

full-size sheets pans■ Thermostatically controlled temperatures

from 68° to 194°F

Chilled Displays ■ Cold holding up to 4 hours■ Plexiglass dual-hinged cover■ Laminated galvanized exterior base■ Eutectic chill plate included

Ambient Displays ■ 2 tempered glass shelves■ MDF laminated base■ Pass-thru design

Countertop DisplaysHot and appetizing or cold and refreshing, foods displayed in merchandising cabinets must be held at food safe temperatures. For breads and other baked goods, an ambient cabinet is an excellent way to show off these delectable items while keeping them protected for a more sanitary self-serve option.

Safety Must-Haves

SAFELY DISPLAY FOOD PRODUCTS FROM COLD TO AMBIENT TO HOT

(1) "The Germiest Spots in Public Places." By Your Side Care Management. December 14, 2015. Accessed August 29, 2016. http://www.byyoursidecm.com/the-germiest-spots-in-public-places/.(2) Taylor, Wayne A. LidSaver Effectiveness Study. Report. Taylor Enterprises, INC. 1-8

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The Studies ProveAccording to a recent study, 80% of all

infections are caused by touch. Eliminate the messy, unsanitary and wasteful pile of

lids with the LidSaver™ 2.

1 in 4 lids from non-LidSaver™ dispensers are "dirty." LidSaver™ products reduce that

number to close to zero¹

The reduction in bioburden by using LidSaver™ ²40%

Food Safety Alert LidSaver™ 2 DispensersEliminate the messy, unsanitary and wasteful pile of lids that you often see at quick service operations.

■ Delivers a single, clean untouched lid■ In-counter or countertop models■ 80% decrease in yeast and mold

More hand washes than traditional bag-in-box soaps5x

■ Biodegradable and pH balanced hand soap■ Metal stand with weighted base

Auto Foam Touch-Free Skin Care Starter KitThe touch-free delivery eliminates cross contamination to help reduce the spread of germs.

Top-Rated Products Focused on Food Safety for Prep and

Handling of Your Cuisine

Bar Serving Station Front of the House

Storage Food Prep Cook’s Line

Every effort has been made to verify the accuracy of all data contained in this publication, however, we cannot

assume responsibility for errors or omissions.

Allow 2-4 weeks delivery on special order items.

San Diego10101 Old Grove RdSan Diego, CA 92131858-530-1800

Irvine210 CommerceIrvine, CA 92602949-474-1000

Austin512-605-6076

Dallas972-732-1722

Ft Lauderdale954-202-9606

Houston, TX281-498-3335

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Palm Springs760-340-2424

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Tucson520-742-6108

All Other AreasToll Free 800-942-1101

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