Food Safety& QualityManagementTrainingAccredited training coursesfor the food industry

Chadderton Food Safety employs experiencedfood industry trainers to deliver practical, engagingtraining courses to update and up-skill yourbusiness.Our mission is to inform your staff, and assist yourbusiness with practical solutions to the challengingdemands of an industry with dynamic and evolvingfood safety and quality management standards.

Our course developer has gained an internationalreputation for designing effective food safety andquality management training programs. Coupledwith the William Angliss Institute’s experience andexpertise, courses can now be tailored ordeveloped to meet the individual needs of yourorganisation.

All of our courses can be delivered on site at yourbusiness anywhere in Australia or New Zealand.Other international destinations can also bearranged upon request.

The difference is in the delivery

Customised training courses

Chadderton Food Safety Pty LtdABN 35 603 787 720

Call: (+61) 0438 099 696

Email: info@chadderton.com.au

Visit: www.chadderton.com.au

● Public course bookings can be madeonline at:

shortcourses.angliss.edu.au

Look for our courses on the WilliamAngliss short course page and followthe simple instructions to book yourplace

● For in-house training at your business, ortailored training solutions, pleasecontact Chadderton Food Safety for acompetitive quote.

How to book your course:

Contact us…

William Angliss InstituteABN 66 266 583 978   RTO No 3045 CRICOS

Provider No. 01505M HEP 9534

C $450 1 day

Gain an awareness of the regulatory requirements forfood safety, as well as an appreciation of the role ofthe Codex Alimentarius HACCP guidelines and foodsafety standards as benchmarks for industry bestpractice. The course discusses Good ManufacturingPractices (GMP), including the practical application ofhygiene and food safety controls in manufacturingenvironments.This course is suitable for anyone who supervisesfood handling operations, or those whose role isdirectly influenced by the company HACCP program.

Upon successful completion, participants will receivethe following Statement of Attainment from WilliamAngliss Institute:

● FDFFS2001A Implement the Food Safety Programand Procedures

Cost: $980 Duration: 2 days

Internal auditing of the food safety and quality programis an important verification activity for any foodbusiness. Implementing an effective program usingtrained and competent auditors is a requirement formost food industry standards.This course is designed to help attendees developtheir auditing knowledge and skills in line withinternational best practice. The course uses a mix ofclassroom presentation, role play activities, and adetailed case study based audit to provide attendeeswith an opportunity to practise applying the techniquescovered.This course is suitable for those wishing to developtheir auditing skills to conduct an internal food safetyaudit against documented organisationalrequirements.

Upon successful completion, participants willreceive the following Statement of Attainment fromWilliam Angliss Institute:

● FDFAU4001A Assess Compliance with FoodSafety Programs

HACCP AwarenessAllergen Management and UsingVITAL

Internal Food Safety Auditor

Cost: $638 (Including GST) Duation: 1 day

VITAL is an initiative of the Australian Food andGrocery Council Allergen Bureau. It is a calculationtool and methodology to assist in allergen crosscontamination control, and precautionary labellingdecisions.The morning session provides information on foodallergen hazards, as well as practical controlmethods based upon international food safetystandards. The afternoon session involves apractical training workshop developed by theAllergen Bureau. The workshop is designed toprovide the knowledge and skills required to applythe VITAL system in your business.

Upon successful completion, participants willreceive an Allergen Bureau Certificate.

HACCP Refresher

Cost: $1,150 Duration: 3 days

Learn how to apply the (Codex Alimentarius) 12 stepsof HACCP, including the 7 principles, and understandhow to develop and integrate appropriate pre-requisiteprograms into an effective food safety plan for yourbusiness.The course introduces relevant food law, and reflectsupon international food safety standards and bestpractice.This course is suitable for those with no previousHACCP training, and for those with experience of thesystem who wish to update or refresh their skills.

Upon successful completion, participants will receivethe following Statement of Attainment from WilliamAngliss Institute:

● FDFFS2001A Implement the Food Safety Programand Procedures

● FDFFS3001A Monitor the Implementation ofQuality and Food Safety Programs

● FDFTEC3001A Participate in a HACCP Team

Principles of HACCP

C $485 1 day

An intensive refresher course in the application of theCodex Alimentarius HACCP guidelines. This courseexplores the attributes of an effective HACCP basedfood safety program using a case study, and alsoconsiders the application of HACCP principles inrelation to current industry standards and legalrequirements.This course is suitable as a refresher for those withprevious HACCP training, and also for those withexperience who wish to update or refresh their skillsand knowledge.

Upon successful completion, participants will receivethe following Statement of Attainment from WilliamAngliss Institute:

● FDFFS2001A Implement the Food Safety Programand Procedures

● FDFTEC3001A Participate in a HACCP Team