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TRANSCRIPT
Food Safety System Certification 22000Food Safety System Certification 22000
Content
� Background, objectives and benefits of the scheme
� Foundation
� ISO 22000 and PAS220
� Content of the scheme
� Certification process for a manufacturer
� Approval process for a certification body
� Board of Stakeholders FS22000
� GFSI Recognition
� Accreditation process
� Communication
Background, objectives and benefits of the scheme
• Need for international harmonization of food safety standards• Need for supply chain approach• Use of existing, independent, international standards• ISO-22000, PAS 220 (ISO TS 22002/1) and ISO-22003• ISO 17021 accreditation (system & process approach)• Scope: food manufacturing (including slaughtering and petfood)• Stakeholder approval & commitment (industry, retailers)• In depth and rigorous food safety audits• Independent scheme management • Transparency• Non profit approach • Owned by the Foundation for Food Safety Certification
Foundation
• The Foundation for Food Safety Certification was founded in 2004. • Besides FS22000, the Foundation legally owns the GFSI approved
HACCP food safety systems certification scheme. • Non profit organization.• Foundation facilitates and owns the schemes and manages its
copyright.• Maintains the licence agreements with accredited Certification
Bodies.• Incorporates:
– 10 associated Certification Bodies for HACCP – 34 associated Certification Bodies for FS22000
• The actual responsibility and authority for the content of the scheme and the delivered certification audits is the independent Board of
Stakeholders.
Structure of the Foundation
HACCP FSM Scheme
Global
Global Gap Scheme
The Netherlands
Foundation for
Food Safety Certification
FS 22000 Scheme
Global
StandardStandardStandardStandard
•ISO 22000•PAS 220
RegulationRegulationRegulationRegulation•ISO-22003•additional regulation
Board of
stakeholders
ISO 22000:2005
• An opportunity to minimise system & audit variations based on geography, sector, product, customer etc. by providing -
• Food Safety Management System Certification backed by the global status of ISO
• Facilitate open, independent third party audit & certification with global credibility
• Reduce barriers to trade across borders, across supply chain
• BUT: To be of interest to industry, the standard must meet the GFSI requirements for scheme recognition
ISO 22000:2005
• International, independent standard• Generic food safety standard for the whole food supply
chain• Developed by HACCP experts representing stakeholders• State of the art, best practices• Focus on supply chain assurance• Management System principles embedded• Aligned with Codex Alimentarius• ISO 22000 family of standards
A Standard for PRP’s
• The 4 largest food manufacturing companies in the world – Kraft, Unilever, Nestle & Danone in conjunction with the CIAA decided to act to:– set up an initiative to create a universal Prerequisite
Programme for the food manufacturing industry, to complement the ISO 22000 Standard
• Early discussion indicated development time for an ISO Standard of 3 to 5 years
• Manufacturers requirement – a fast track means of getting the PRP document into publication
• BSI Proposed an alternative route using PAS
PAS 220 Development
• Agreement: February 2008, Contract: March 2008
• April – Kick off meeting to establish steering team
• June – Steering team meet, first review of draft– 53 comments to address
• July – Draft made available to Review Panel
– 50+ respondents across manufacturing, trade associations, publicsector and standards/certification industries
– 137 submissions to consider• August - Second Steering Team Review
– 11 editorial changes, 2 technical changes, 4 clarifications
– Final draft distributed Aug 28• September – Text approved for publication
– Photography sourced
– Layout agreed• October - Publication
PAS 220:2008
• Publicly Available Specification• Prerequisite programmes on food safety for food
manufacturing• Provides detail on PRP's to meet ISO 22000
requirement 7.2.3• Harmonization of food manufacturer’s PRP’s• Meeting GFSI requirements on PRP’s
PAS 220:2008Requirements for:
– Construction, layout buildings & facilities– Layout premises, workspace, employee facilities– Supplies of utilities (like air, water, energy)– Supporting activities (like waste, sewage)– Suitability of equipment– Management purchased materials– Prevention cross contamination– Cleaning and sanitising– Pest control– Personnel hygiene– Rework– Product recall– Warehousing– Product information, consumer awareness– Food defense, biovigilance, bioterrorism
Content of the scheme
Features of the scheme
– Scope, content, references, terms & definitions
1. Requirements for organizations that require certification
– Food safety management system, PRP’s, additional, guidance
2. Requirements and regulations for certification bodies
– Approval by the Foundation, accreditation, audit process, harmonization, providing information
3. Requirements and regulations for providing accreditation
– Accreditation process, providing information
4. Regulations for the Board of Stakeholders
Certification process
ISO Guide 17021Certification bodyFood Manufacturer
Accreditation body
ISO-22000 & PAS 220& additional requirements
ISO-22003
& additional requirements
Board of Stakeholders
Foundation for
Food Safety CertificationFS 22000 certification
scheme
AccreditedAccreditedAccreditedAccreditedCertifiedCertifiedCertifiedCertified
Certification process for a manufacturer
• Implementing ISO 22000 & PAS 220• Meeting FSSC 22000 scheme FSMS requirements• Certification by an approved Certification Body• Minor and major non conformities• Report and Certificate (with FSSC logo)• Registration on website• Validity certificate: 3 years• Annual surveillance audit, 3 yearly renewal• Extra audit time is given for PAS 220, 0.5-1 day totally
(depending on the size of the company).
Certification process for a manufacturer
• Certification bodies may use the results of ISO 22000 or PAS 220 certification audits under the conditions described in the letter of intent Important is that a formal validation of the audits has to be conducted and PAS 220 is audited.
• Costs: €100 per certificate per year• Conditions:
– CB approved by Foundation for FSSC 22000 – Validation ISO-22000 certification against FSSC
22000 requirements
Approval process for a CB
• Application for approval by the Foundation• Meeting FSSC 22000 scheme requirements
– ISO 22000– ISO 22003– ISO 17021– Additional scheme requirements
• Accredited by approved AB (signatory IAF MLA) • Valid accreditation for one of GFSI recognised schemes
(Dutch HACCP, BRC, IFS, SQF)• Signed agreement with Foundation and paid fee’s• Registration on Foundation website• Harmonization, supervision and continuous development
I Integrity Program
� Integrity in applying FSSC 22000 is crucial for acceptance and recognition by stakeholders.
� CB’s are both as stakeholders and as actors crucial in the integrity of the scheme.
� Control is performed by both AB’s and the Foundation.� Stepwise the control of the Foundation will progress.� Further development of integrity program based on
findings and feedback from stakeholders:� Reports� Complaints
Provisional licensed CB’sAENOR ISACert B.V.
AFNOR Certification Perry Johnson Registrars
AIB International KIWA N.V.
AsureQuality Lloyds Register Quality Assurance Ltd
Bureau Veritas Certification Moody International Certification Ltd
Bureau de Normalisation du Quebec NSF International Strategic Registrations
Certiquality Srl. NSF-CMi Certification Ltd
CSQA Certificazioni Srl NICEIS trading as NQA
Det Norske Veritas Certification B.V. ProCert Certification Body
DS Certificering A/S Qlip N.V.
DQS GmbH SAI Global
Eagle Food Registrations Inc. SGS Systems and Services Certification
EQA Certification Mexico Silliker Australia
EQA Hellas A.E. SQS Swiss Association for Quality and –Management Systems
Global Standards S.C. TuV Nord
Hong Kong Quality Assurance Agency TuV Rheinland Cert GmbH
Intertek TuV Austria Hellas LTD
Board of StakeholdersIndependent chairman Fons Schmid mwv
CIAA (European Food and Drink Association) Beate Kettlitz and Steve Mould mwv
International Margarine Association of the Countries of Europe Sander van Pelt mwv
GMA (Grocery Manufacturing Association, US) mwv
EMRA (European Modern Restaurant Association) Bizhan Pourkomailian mwv
ICBW (International Council of Bottled Waters Associations) Marc Cwikowski mwv
SSAFE (Safe Supply of Affordable Food Everywhere) Mark Overland mwv
IFDA (International Food Distributors Association) Jorge Hernandez mwv
Retailers Peter Overbosch mwv
IIOC (independent international organisation of CB’s Stefano Crea mnv
IQnet Martha Mikulaskova mnv
BSI (British Standards Institute) David Highton mnv
Foundation for Food Safety Certification Cor Groenveld mnv
Foundation for Food Safety Certification Cornelie Glerum obs
IAF (International Accreditation Forum) Skip Greenaway obs
ISO (International Organization for Standardization) Kevin McKinley obs
Recognition GFSI
• FS22000 fully recognized by the Global Food Safety Initiative Board of Directors
• Extensive benchmarking process against GFSI Guidance Document Version 5, and an addendum which was issued in December 2009
• Jürgen Matern, Chairman GFSI said: ''The GFSI Board of Directors is pleased to recognise the development of this scheme which has been a true collaboration of stakeholders across the whole food chain”
Accreditation process
• 34 certification bodies provisionally licensed • Requirements for the AB’s: Part III• EA, ANAB, Standards Council of Canada and JAS-ANZ
accepted FS22000• First unaccredited certificates published on
FSSC22000.com• Announcement of first accreditations January 1st 2011:
unaccredited certificates can be changed in accredited certificate including the logo of the AB
• Provisional licenses will be extended by the BoS if necessary
Certified and/or committed organizations
A wide range of manufacturers have shown interest, and some major [and international] retailers have undertaken to accept FS22000 certification
• Kraft• Mars• Cargill• Coca Cola• Nestlé• Unilever• Danone
Cost Structure
Initial fee• The CB shall pay an initial fee of € 5.000,00.Annual fee• The annual amount is fixed on € 2.000,00 per year for
the use of all certification schemes (Dutch HACCP and FS22000)
• The annual fee shall be paid one year after signing the Letter of Intent.
Fee per certificate• € 100,00 per FS 22000 certificate per year.
Communication
• For up-to-date information subscribe on website• Yearly two free webinars for up to date information• Communication by stakeholders• Questions can always be send to the Foundation• Brochure• Website • Online Register of certificates• Use of the logo is prescribed
Websitewww.fssc22000.com
• Languages:• English• Spanish• French• German
