food “safurity”: bridging safety and security · food “safurity”: bridging safety and...
TRANSCRIPT
Food “SAFURITY”: bridging Safety and Security
Tuesday, May 5, 2015
Auditorium Testori, Palazzo Lombardia, Milano
9.00-9.30 Registration & Welcome coffee 9.30-9.45 Conference Welcome
Chair: Diego Breviario IBBA-CNR 9.45-10.15 The Food Factory of the Future: vision scenarios and enabling
technologies Giacomo Copani ITIA-CNR
Global Chains and the Food Industry Identity for the future Daniele Rossi EU Platform "Food for Life" - Confederation of the Farmers Confagricoltura
10.15-10.45 Food Safurity: assessment of the total quality in the Food chain Gianni Gilioli Università degli Studi di Brescia Paolo Daminelli IZSLER
10.45-11.05 Corn production chains for food processing and premium products
Alberto Verderio CRA Federico Sannella Birra Peroni
11.05-12.05 Increased food product information for the benefit of the consumer
Raffaello Prugger Tecnoalimenti S.C.p.A.
Elemental Analysis of Food Laura Eleonora Depero Università degli Studi di Brescia Laura Borgese SMART Solutions s.r.l.
The Nanotechnology behind a Sensor for Food Safety Riccardo Bertacco Politecnico di Milano, IFN The Detection of Microrganisms in Water and Food Veronica Sberveglieri INO-CNR
The Nuclear Magnetic Resonance for Safe and Quality Food Products Roberto Consonni ISMAC-CNR
12.05-12.30 Digital technologies to encourage consumer creative thinking about
food and its sources Neil Maiden City University of London
12.30-14.00 Lunch 14.00-14.20 High performance bio-based packaging material
Stefano Farris Università degli Studi di Milano Roberto Rocca Metalvuoto
14.20-14.40 Polymers for Packaging: Stable & Safe
Simona Losio ISMAC-CNR Paolo Mariani Versalis S.p.A.
14.40-15.10 Ensuring food quality: the key role of logistics
Carlo Noè LIUC Maria Jesus Saenz Zaragoza Logistics Centre
15.10-15.30 Feeding the Planet: local excellence goes international
Gianluca Carenzo Parco Tecnologico Padano 15.30-16.00 Discussion