S P I R I T SVodka:High West .........................................................................................................12 Aylesbury Duck .........................................................................................12 Grey Goose ....................................................................................................... 14 Absolut Elyx ............................................................................................... 14

Gin:Hendricks .......................................................................................................... 13 St. George Botanivore or Terroir ........................................ 13 Apostoles Mate Gin ................................................................................12 Beefeater 24.................................................................................................. 13

Rum:Appleton VX ..................................................................................................12 Santa Teresa 1796 ................................................................................... 14 Bacardi Eximo.............................................................................................17 Plantation Barbados 2001 ............................................................ 16

Tequila:Siete Leguas Silver/Reposado ......................................... 12/13 Fortaleza Silver/Reposado/Anejo ....................... 14/14/20 Tequila Ocho Silver/Reposado .........................................14/17 Herencia Mexicana Silver/Reposado ......................... 12/13

Mezcal:Viejo Indicente ..........................................................................................12 Del Maguey Pechuga ............................................................................30 Del Maguey Chichicapa .....................................................................17 Ilegal Joven/Reposado .............................................................12/17

Bourbon:Old Forester Signature 100 .......................................................12 Johnny Drum 101 ..................................................................................... 13 Knob Creek 100 .......................................................................................... 13 Willet Pot Still ...................................................................................... 14

Rye:Wild Turkey 101 .......................................................................................12 Rittenhouse ....................................................................................................12 Michter’s ........................................................................................................... 14 Whistle Pig 10yr ....................................................................................20

Scotch:Monkey Shoulder ......................................................................................12 Dalmore 12 ...................................................................................................... 14 Compass Box Peat Monster ............................................................ 15 Bruichladdich Scottish Barley.............................................. 15

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Please alert your server to any allergies before ordering food or beverage.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may

increase your risk of foodborne illness

- Executive Chef, Jimmy Lebron - - Bar Manager, Robert B. Eldridge -

F O O DCoconut Shrimp

Ceviche 12.00 Coconut Leche de Tigre,

Pickled Fresnos, Red Onions, Lemongrass-Kaffir Oil

Falafel Sliders 14.00 Chermoula Aioli, Tahini, Tomatoes, Cucumbers

Chicken Tinga Quesadilla 12.00

Crispy Chihuahua Cheese, Black Bean Puree,

Pineapple Salsa, Sour Cream

Double Bacon Cheeseburger 13.00

ZTB Brioche, Miami Smokers Bacon, Special Sauce

Add Side of Hand Cut Potato Fries 3.00

Sesame Cold Noodles

12.00 Rice Noodles,

Peanut-Cilantro Sauce, Shiitake Mushrooms

Malawach

Flatbread 15.00 Persian Tomatoes, Tzatziki,

Oyster Mushrooms, Arugula

TACOS -House Made Tortillas-

Griot and Pikliz 4.00

Pork Shoulder, Haitian Slaw, Sweet Plantain Ketchup

Daily Catch Taco 4.00

Jicama Slaw, Mojo Crema, Jalapenos

Octopus Taco 6.00

Escabeche Octopus, Pickled Slaw, Cilantro Crema

SIDE

Smashed Potatoes 10.00

Chipotle Aioli, Tomato Sofrito, Mojo Crema

ARTICHOKE FRIES 8.00 Parmesan, Spicy Herbed Yogurt

ICE CREAM

SANDWICHES VEGAN AND YOU

KNOW IT! 5.00 Gluten Free/Vegan

Chocolate Chip Cookies, Vanilla Rice Cream, and Sliced Almonds

BEDROCK 5.00 Red Velvet Cookies, Vanilla Ice Cream, and Fruity Pebbles

M O N T H LY

S E A S O N A L

PAíS PERDIDO 13.00 New Amsterdam Vodka, País-Pineapple Rind Reduction,

St. Germain, Basil, and Fresh Citrus,

NECTARINE OLD FASHIONED 13.00 Nectarine Infused Bulleit Rye, Old Forester Bourbon,

Stirred with Stone Fruit and Jamaican Bitters

STAR GAZING 13.00 Leblon Cachaca, Pimento Dram, Apricot, Star Anise

and Chartreuse Shaken with Hand Pressed Lime

BURNING THE DEVIL 13.00 Ron Zacapa 23 and Don Q Anejo Shaken with Maderia,

Averna, Pumpkin-Pecan Orgeat, and Egg

APPLES TO APPLES 12.00 Bobby’s Gin, Dry and Sweet Vermouth, Bay Leaf Tincture,

Caramel Apple Gastrique, topped with French Cider

BARTENDER CHOICE 60.00

Cocktail Pitcher Serves 4-6

Choose your Spirit, Fruit, & Botanical

Miller High Life / Lager - Milwaukee, WI ......................... 4.00

Modelo Especial / Lager - Nava, Mexico ......................... 5.00

Peroni / Lager - Rome, Italy ............................................. 6.00

House Beer / Lager - Venice, CA ...................................... 5.00

Ommegang / Witte Wheat Ale - NY ................................ 7.00

Cigar City Jai-Alai / IPA - Tampa, FL .................................. 7.00

Jamaican Dragon Stout ................................................... 7.00

Ace / Seasonal Cider - Sonoma, CA ................................ 6.00

B R E W S

Choose your Spirit, Fruit & Botanical $200 (serves 6-12 guests)

CIELO PROSECCO LOVE STORY $10/45 PERRIER JOUET BRUT $125

LAURENT-PERRIER BRUT ROSE $175 KRUG GRAND CUVEE $300

CLOS ANDINO, SAUVIGNON BLANC - CHILE - 10.00

VIU MANENT, RESERVA CHARDONNAY - CHILE - 11.00 SOLO CONTIGO, MALBEC - AFFAIRE ARGENTINA - 10.00

PIPENO, PAIS - CHILE - 10.00 THE DROP ROSE / 250ml - CALIFORNIA - 12.00

VINE

DAILY COCKTAIL & PUNCH 700

PIM’S CUP #5 12.00

Bombay Gin, Cardamaro, and Thai Tea, Thrown with Fever Tree Ginger Beer

CRANBERRY GOBBLER 13.00 Absolut Elyx, Amontillado Sherry, and Cranberry,

Muddled with Fresh Raspberries

POMARASHI 13.00 Altos Tequila, Ilegal Mezcal, Byrrh, Fresh Citrus

and Pomegranate-Togarashi Grenadine

GARBAGE PAIL KIDS 12.00

Grait Grappa, Bacardi, Trash Tiki Citrus Cordial, Cassis, Cocchi Rosa, Grapefruit, and Bitters

NOUVEAU CARRE 13.00 Monkey Shoulder Scotch, Calvados, Sweet Vermouth,

Stirred with Benedictine, and Cherry Bark Bitters

SUNNY ISLE 30.00

Fish Bowl Serves 2-4

Aylesbury Duck Vodka, Salers Apertif, Mint Jelly, Fresh Citrus, Lemon Bitters, and Cardamom

18% service charge will be added to all parties. 20% service charge will be added to parties of 10 or more We reserve the right to hold an I.D. for all specialty glassware.

Interested in hosting your next event with us? Email events.miami@thefreehand.com for more information.