http://food.global-summit.com/america

Food Summit 2016 conferenceseries.com

Dear Colleagues,

Conferenceseries LLC is delighted to welcome you to Las Vegas, USA for the prestigious 11th Global Summit and Expo on Food & Beverages. Food Summit 2016 will focus on “Accentuate innovations and emerging novel research in food and beverage”. We are confident that you will enjoy the Scientific Program and associated expo of this upcoming conference.

We look forward to see you at Las Vegas, USA

With Regards,Food Summit 2016 Operating Committee

Conferenceseries LLC Conferences

Editorial Board Members of Supporting Journals:

John Maddalozzo Northwestern University, USA Syed S H Rizvi Cornell Univeristy, USA YanyunZhao Oregon State University, USA Burim N Ametaj University of Alberta, Canada StevenPao Virginia State University, USA

Fabio Mencarelli University of Viterbo, Italy Mehmet Musa ÖZCAN University of Selçuk, Turkey Syed A Aziz University of Ottawa, Canada Mohammad Mojtabaei FPPIRCO, Iran Ali A Mohammadi Global Health and Security ConsultantsSwitzerland

Michael Worth CalfeeU.S. Environmental Protection Agency, USA Katia PauwelsInstitute of Public Health, Belgium Madison S Powell University of Idaho, USA Xu Hao China Fishery Machinery and InstrumentResearch Institution, ChinaCrawford W Revie University of Prince Edward Island, Canada

Food & BeveragesLas Vegas, USA September 22-24, 2016

11th Global Summit and Expo on

Initial Announcement

http://food.global-summit.com/america

Food Summit 2016 conferenceseries.com

AccommodationAlarge number of rooms have been reserved. Discounted room rates for Food Summit 2016 participants are proposed. Only reservations

made through the Conference will benefit these rates. The Congress Centre can be easily reached by public transportation.

Exhibition and SponsorshipAn Exhibition will be held concurrently with the Congress. The coffee break and lunch areas will be located adjacent to the booths. Thanks

to exhibitors from all over the world, attendees will have a complete overview of new findings in the fields of Food and Beverages Technology.

About Las VegasLas Vegas is the most populous city in Nevada, the seat of Clark County, and an Internationally renowned major resort city for gambling,

shopping and fine dining. Las Vegas, which bills itself as The Entertainment Capital of the World, is famous for the number of casino resorts and associated entertainment. A growing retirement and family city, it is the 31st most populous city in the United States.

It is situated within Clark County in an arid basin on the desert floor, surrounded by dry mountains. The Spring Mountains lie to the west. Much of the landscape is rocky and dusty; the environment is dominated by desert vegetation and some wildlife, and the area is subject to torrential flash floods. Within the city there are many lawns, trees, and other greenery. Due to water resource issues, there is now a movement to encourage xeriscapes. Another part of the water conservation efforts include scheduled watering groups for watering residential landscaping. Las Vegas’ climate is a subtropical, hot desert climate typical of the Mojave Desert in which it lies. The city enjoys abundant sunshine year-round: it has an average of about 300 sunny days per year with more than 3,800 hours of sunshine.

The city is home to several museums including the Neon Museum home to many of the historical signs from the valley, The Las Vegas Museum of Organized Crime and Law Enforcement, the Las Vegas Natural History Museum, Lied Discovery Children’s Museum National Atomic Testing Museum, and the Old Las Vegas Mormon State Historic Park.

Las Vegas’ climate is a subtropical, hot desert climate typical of the Mojave Desert in which it lies. The city enjoys abundant sunshine year-round; it has an average of about 310 sunny days per year. It is virtually free of tornadoes and ice storms. The summer months of June through September are very hot and mostly dry, with a July daily average temperature of 92.5 °F (33.6 °C), while nighttime temperatures often remain above 80 °F (27 °C). Las Vegas’ winters are short and the season is generally mild. December, the coolest month, averages 47.7 °F (8.7 °C). The mountains surrounding Las Vegas accumulate snow during the winter, but snow is rare in the Las Vegas Valley itself.

Conference Secretariat2360 Corporate Circle, Suite 400 Henderson, NV 89074-7722, USA

Ph: +1-650-268-9744, Fax: +1-650-618-1414, Toll free: +1-800-216-6499Email: foodsummit@conferenceseries.net; foodsummit@conferenceseries.com

Program Announcement

VenueLas Vegas, USA

Important DatesAbstract submission opens: August 22, 2015Registration opens: September 01, 2015Early bird registration: October 03, 2015Registration Closed: November 21, 2015On spot registration: September 22, 2016