food summit 2016_book final

Food & BeveragesProceedings of

conferenceseries.com690th Conference

11th Global Summit on

September 2016 Volume 7, Issue 10ISSN: 2157-7110

Journal of Food Processing & TechnologyOpen Access

Conference Series LtdHeathrow Stockley Park Lakeside House, 1 Furzeground Way, Heathrow,

UB11 1BD, UK, Tel: +1-800-216-6499Email: [email protected]

September 22-24, 2016 Las Vegas, USA

Exhibitors

Bookmark your dates

e-mail: [email protected] Website: food.global-summit.com/america

July 27-29, 2016 Chicago, USA


Food & Beverages

Welcome Message

11TH GLOBAL SUMMIT ON FOOD & BEVERAGES SEPTEMBER 22 – 24, 2016 LAS VEGAS, NEVADA

Dear Attendees, Welcome to America’s most dynamic city – Las Vegas! You could not have chosen a better place to hold your summit in, and I am convinced that once you get a taste of what Las Vegas has to offer, you will definitely be back. As the Mayor of this great City, I am delighted to tell you why Las Vegas is the place to live, work and play! Las Vegas continues to capture the world's imagination as the City where anything is possible. With world-class hotels, award-winning restaurants, luxurious spas, fantastic shopping, the finest golf courses and spectacular entertainment, Las Vegas remains one of the most electrifying destinations in the world. While attending the summit, it is my hope that you will have a chance to explore Downtown Las Vegas, an area of our City that is undergoing a dramatic renaissance. It is evolving into a vibrant place for living, working, entertainment and the arts. Downtown Las Vegas is comprised of an enticing mix that includes: The neon-drenched excitement of the Fremont Street Experience, visited by over 21

million people each year. Multi-million dollar casino and hotel renovations and expansions. Fremont East Entertainment District featuring trendy new gathering places for dining,

dancing, cocktails and enjoyment. An emerging eclectic mix of live-in artists and galleries known as the 18b Arts District. The World Market Center, a state-of-the-art home furnishings trade show complex with

over 5 million square feet, has merged with another furniture complex in North Carolina and will now be called the International Market Center. The facilities in Las Vegas and North Carolina encompass 13 buildings, with 10.6 million square feet of furniture showrooms.

Symphony Park, a phenomenal 61-acre planned development anchored by two key projects, the Cleveland Clinic Lou Ruvo Center for Brain Health, designed by renowned architect Frank Gehry, and The Smith Center for the Performing Arts, Las Vegas’ first world-class performing arts facility. Symphony Park will also be the planned future home of The Charlie Palmer, a luxury boutique business hotel; a first-class casino/hotel with significant retail space; abundant street-side retail offerings; a two-acre park; and an estimated 1000 urban style residences.

A collection of world-class museums including the Neon Museum Boneyard, which houses over 100 donated and rescued Las Vegas signs that date from the late 1930s through the early 1990s; The Mob Museum, which provides a fascinating glimpse into our City’s history and Discovery Children’s Museum in Symphony Park, among others.

Again, welcome to fabulous Las Vegas! Best wishes for an enjoyable stay in our fine City.

Sincerely,

Carolyn G. Goodman Mayor, City of Las Vegas

CAROLYN G. GOODMAN MAYOR

CITY OF LAS VEGAS 495 SOUTH MAIN STREET

LAS VEGAS, NEVADA 89101

VOICE 702.229.6241 FAX 702.385.7960 TTY 702.386.9108

EMAIL [email protected]

WEBSITE www.lasvegasnevada.gov

Welcome Message

09:30-10:00 Registrations

Flamingo-1

Day 1 September 22, 2016

Special Session

11:55-12:40Title: Mycotoxins and fungi food decontamination by GRAS methodVildes M Scussel, Federal University of Santa Catarina, Brazil

12:40-13:30Title: Evidence investigator and RX altona: Two analytical systems using different methodologies for comprehensive analyte testing in a broad range of matrices.Krista Kelly, Randox Food Diagnostics, UK

Group PhotoLunch Break 13:30-14:30 @ Atrium

Sessions : Food & Beverage | Food Biotechnology | Functional food & Nutraceutical | Application in food & beverage industrySession Chair: Mirjana Menkovska, Ss. Cyril and Methodius University in Skopje, MacedoniaSession Co-chair: Vildes M Scussel, Federal University of Santa Catarina, Brazil

Session Introduction

14:30-15:00Title: Tracing the bioactive casein phosphopeptides as one of functional foods ingredients in semi-hard cheeses; trends of functional foods in Egyptian marketKhaled ElSaadany, Alexandria University, Egypt

15:00-15:30Title: Oil and gelatin from Nile perch (Lates niloticus) processing byproducts John Muyonga, Makerere University, Uganda

15:30-16:00Title: Ecological organic agriculture: A potential future food and agricultural systems Mulugheta T Solomon, University of Foggia, Italy

16:00-16:30Title: Versatility and utilization of underutilized tropical tuber ‘taro’Pragati Kaushal, Punjab Agricultural University, India

Networking and Refreshment Break 16:30-16:45 @ Atrium

16:45-17:15Title: The isolation and performance evaluation of yeast (Saccharomyces cerevisiae) from Raffia palm (Raphia hookeri) wine used at different concentrations for proofing of bread doughElizabeth Chinyere Amadi, Institute of Management and Technology, Nigeria

17:15-17:45Title: Determinants of labour productivity of food crop farms in ogun state, NigeriaSamuel Adewuyi, Federal University of Agriculture, Nigeria

Panel Discussion

Opening Ceremony10:00-10:15conferenceseries.com

Keynote Forum

10:15-10:30 Introduction

10:30-11:05 Title: Time for a new approach to wine sales Mark T Norman, International Wine Professional Network, USA

11:20-11:55 Title: The Crossroads of Sustainability and Technology Randy Krotz, USFRA, USA


Scientific Program


Flamingo-1Keynote Forum

10:00-10:05 Introduction

10:05-10:40 Title: E-BABE- Safety, control and prevention of microbial contamination of cereals and cereal based products Mirjana Menkovska, Ss. Cyril and Methodius University in Skopje, Macedonia 10:40-11:15 Title: Fat replacement in snack foods: recent developments Shirani Gamlath, Deakin University, Australia

11:30-12:05 Title: Chemical and nutritional evaluation of novel white soft cheese prepared by nano- fortified interesterified olein : stearin vegetable butter Mervat I Foda, National Research Centre, Egypt

Special Session

12:05-12:50Title: Microbiology hygiene level of work Surfaces - A key to increasing shelf lifeAmichai Yavlovich, Bio-Lab Ltd., Israel

12:50-13:35Title: Nettle, revolution on organic and nutrient food for new generationBipin khatiwada, Elite Institute of Hotel Management and Tourism Training Center, Nepal

Lunch Break 13:35-14:30 @ Atrium

14:30-15:15Title: Development of local alcohol by innovative methodTek Raj Rai, Elite Institute of Hotel Management and Tourism Training Center, Nepal

Session 2: Farmers & Ranchers Meet |Food Adulteration | Nutrients & Nutrition Science | Viticulture & Oenology | Global and Local analyses of Food Safety & Security and Its DriversSession Chair: Mirjana Menkovska, Ss. Cyril and Methodius University in Skopje, MacedoniaSession Co-chair: Shirani Gamlath, Deakin University, Australia

Session IntroductionFarmers & Ranchers Panel

15:15-16:15Title: Translating common food terms: Farmers and ranchers explain their meaning USFRA, USA

Networking and Refreshment Break 16:15-16:30 @ AtriumPoster Presentations @ 16:30-17:30

Poster Judge: Shirani Gamlath, Deakin University, AustraliaPoster Judge: Mervat I Foda, National Research Centre, EgyptPoster Judge: John Muyonga, Makerere University, Uganda

FS-101Title: Types and sources of environmentally-derived off-flavors in pond-raised channel catfish (Ictalurus punctatus)Kevin K Schrader, USDA, Agricultural Research Service, USA

FS-102Title: Development of Dongchimi for the elderly by using texture modification technologyDong-June Park, Korea Food Research Institute, Korea

FS-103Title: Scanning electron microscopy characteristics of post-fermentation dry cocoa beans (Theobroma cacao l.) for chocolate industryHeloisa Helena Kreibich, Federal University of Santa Catarina, Brazil

FS-104Title: Cobb 500 slow and hubbard flex hybrids chicken cuts - weight and yield evaluation Carlos Soares, Federal University of Santa Catarina, Brazil

FS-105Title: Cocoa bean (Theobroma cacao l.) tissues susceptibility to insects and fungi spoilage by stereo and scanning electron microscopy Heloisa Helena Kreibich, Federal University of Santa Catarina, Brazil

FS-106Title: Ocurrence of fumonisin b1 in canned pilsen type beersMaria Eduarda do Vale Pereira, Federal University of Santa Catarina, Brazil


FS-107Title: Nanostructured-lipid carriers for the encapsulation of vitamin EBum-Keun Kim, Korea Food Research Institute, Korea

FS-108Title: Evaluation of the phenolic and fusel alcoholic indicators for the authenticity of whiskys and brandiesSongYue Cui, Lotte R&D Center, South Korea

FS-109Title: Wine visual evaluator-a comprehensive database used for visual evaluation and phenolic explanation on visual characteristics of dry red wines worldwideSi-Yu Li, China Agricultural University, China

FS-110Title: Evaluation of antioxidant activity and quantification of total flavonoids in extracts Sweet Granadilla Passiflora ligularis, Cholupa maliformis y Maracuyá edullis forma flavicarpaSergio Andres Cabrera Navarro, SENA Regional Tolima, Colombia


Flamingo-110:00-10:05 Introduction

Session Chair: Mervat Foda, National Research Centre, EgyptSession Chair: Vildes M Scussel, Federal University of Santa Catarina, Brazil

Session Introduction

10:05-10:40Title: Optimization of the cooking conditions on the culinary qualities of pressure cooked boiled yam Bakare H Adegoke, Federal University of Agriculture, Nigeria

10:40-11:15Title: Determinants of labour productivity of food crop farms in Ogun state, NigeriaSaifaddin Ali, Salahaddin University, Iraq

Networking and Refreshment Break 11:15-11:30 @ AtriumYoung Researchers Forum

Session IntroductionSession Judge : Mervat Foda, National Research Centre, EgyptSession Judge : Vildes M Scussel, Federal University of Santa Catarina, Brazil

11:30-11:45Title: Microwave-assisted extraction for optimization of saponin content and antioxidant capacity from Phyllanthus amarusVan Tang Nguyen, University of Newcastle, Australia

11:45-12:00Title: Grape pomace phenolics: microencapsulation and potential ingredient for functional foodsAysu Tolun, Ankara University, Turkey

12:00-12:15Title: Effects of low dose of alcohol on DMH-induced colon carcinogenesis in ratsKan Takahara, University of Hiroshima, Japan

12:15-12:30Title: Evaluation of antioxidant activity and quantification of total flavonoids in extracts Sweet Granadilla Passiflora ligularis, Cholupa maliformis y Maracuyá edullis forma flavicarpa Sergio Andres Cabrera Navarro, SENA Regional Tolima, Colombia

12:30-12:45Title: Food processing technology and growth of food &beverage industries in IndiaDeepak francis, Ariston School of Business Studies, India

12:45-13:00Title: Significance of improving storage system to improving future food securityOgunleye Akindele Olamide, Royal Agricultural University, UK

Panel DiscussionAward ceremony

Bookmark your dates




Food & Beverages

Bookmark your dates




Food & Beverages

List of Open Access Journals

Business & Management

Chemical Engineering

Chemistry

Clinical

Agri, Food & AquaAdvances in Crop Science and Technology 2329-8863Advances in Dairy Research 2329-888XAgrotechnology 2168-9881Aquaculture Research & Development 2155-9546Arabidopsis C. Elegans and Zebrafish -Biofertilizers & Biopesticides 2155-6202Crop Research 2454-1761Experimental Food Chemistry -Fisheries & Livestock Production 2332-2608Fisheries and Aquaculture Journal 2150-3508Fisheriessciences 1307-234XFood & Industrial Microbiology -Food & Nutritional Disorders 2324-9323Food Processing & Technology 2157-7110Food: Microbiology, Safety & Hygiene -Forest Research 2168-9776Horticulture 2376-0354International Biodiversity, Bioprospecting and Development 2376-0214Marine Science: Research & Development 2155-9910Medicinal & Aromatic Plants 2167-0412Nutrition & Food Sciences 2155-9600Plant Pathology & Microbiology 2157-7471Poultry, Fisheries & Wildlife Sciences 2375-446XProbiotics & Health 2329-8901Research & Reviews: Journal of Agriculture and Allied Sciences 2347-226XResearch & Reviews: Journal of Food and Dairy Technology 2321-6204Rice Research 2375-4338Traditional Medicine and Clinical Naturopathy (Homeopathy & Ayurve-dic Medicine-2167-1206) -

Ageing Science 2329-8847Ancient Diseases & Preventive Remedies 2329-8731Anesthesia & Clinical Research 2155-6148Annals of Clinical and Laboratory Research 2386-5180Arrhythmia: Open Access -Atherosclerosis: Open Access -Cell Biology: Research & Therapy 2324-9293Cellular & Molecular Pathology -Clinical & Experimental Cardiology 2155-9880Clinical & Experimental Dermatology Research 2155-9554Clinical & Experimental Nephrology -Clinical & Experimental Oncology 2324-9110Clinical & Experimental Ophthalmology 2155-9570Clinical & Experimental Orthopaedics -Clinical & Experimental Pathology 2161-0681Clinical & Molecular Endocrinology -Clinical and Experimental Psychology -Clinical and Experimental Transplantation -Clinical Case Reports 2165-7920Clinical Depression -Clinical Dermatology Research Journal -Clinical Diabetes & Practice -Clinical Nutrition & Dietetics -Clinical Oncology and Practice -Clinical Pediatrics -Clinical Pediatrics & Dermatology -Clinical Psychiatry -Clinical Research & Bioethics 2155-9627Clinical Research On Foot & Ankle 2329-910XClinical Respiratory: Open Access -Clinical Toxicology 2161-0495Clinical Trials 2167-0870Clinics in Mother and Child Health 2090-7214Cosmetology & Orofacial Surgery -Cosmetology & Trichology -Dermatitis -Diabetes Case Reports -Dialysis and Clinical Practice -Drug Intoxication & Detoxification : Novel Approaches 2327-4557Dual Diagnosis: Open Access -Eye & Cataract Refractive Surgery -Forensic Toxicology & Pharmacology 2325-9841Glaucoma: Open Access -HIV & Retro Virus -Immunooncology -Insights in Pediatric Cardiology -

Accounting & Marketing 2168-9601Arabian Journal of Business and Management Review 2223-5833Business & Financial Affairs 2167-0234Business & Hotel Management 2324-9129Business and Economics Journal 2151-6219Defense Studies & Resource Management 2324-9314Entrepreneurship & Organization Management 2169-026XGlobal Economics 2375-4389Hotel & Business Management 2169-0286International Journal of Accounting Research -International Journal of Economics and Management Science 2162-6359Internet Banking & Commerce 1204-5357Review of Public Administration and Management 2315-7844Stock & Forex Trading 2168-9458Tourism & Hospitality 2167-0269

Analytical & Bioanalytical Techniques 2155-9872Analytical & Electrochemical Insights -Bioenergetics: Open Access 2167-7662Chemical Informatics -Chemical Sciences Journal 2150-3494Chromatography & Separation Techniques 2157-7064Clinical & Medical Biochemistry: Open Access -Clinical Chemistry: Open Access -Environmental & Analytical Toxicology 2161-0525Environmental Analytical Chemistry -Glycobiology 2168-958XHerbal Medicine: Open Access -

Advanced Chemical Engineering 2090-4568Bioprocessing & Biotechniques 2155-9821Chemical Engineering & Process Technology 2157-7048Thermodynamics & Catalysis 2157-7544

Immuno Chemistry: Open Access -

Industrial Chemistry: Open Access -International Journal of Applied Biology and Pharmaceutical Technology 0976-4550

International Journal of Drug Development & Research 0975-9344

Mass Spectrometry: Open Access -

Medicinal Chemistry 2161-0444

Modern Chemistry & Applications 2329-6798

Natural Products Chemistry & Research Journal 2329-6836

Neuro Chemistry: Open Access -

Organic & Inorganic Chemistry -

Organic Chemistry: Current Research 2161-0401

Pharmaceutical Analytical Chemistry: Open Access -

Physical Chemistry & Biophysics 2161-0398

RROIJ: Medicinal Chemistry -

Structural Chemsitry & Crystallography Communication -

Trends in Green Chemistry -

Vitamins & Minerals 2376-1318

Genetics & Molecular BiologyAdvanced Techniques in Biology & Medicine 2379-1764Advancements in Genetic Engineering 2169-0111Advances in Molecular Diagnostics -Biochemistry & Analytical Biochemistry 2161-1009Biochemistry & Molecular Biology Journal -Biochemistry & Physiology 2329-9029Biological Systems 2329-6577Biotechnology & Biomaterials 2155-952XBipolar Disorder: Open Access -Cell & Developmental Biology 2168-9296Cell Science & Therapy 2157-7013Cell Signaling -Cellular & Molecular Medicine: Open Access -Chemical Biology & Therapeutics -Clinical Epigenetics -Cloning & Transgenesis 2168-9849Current Synthetic and Systems Biology 2332-0737Cytology & Histology 2157-7099Down Syndrome & Chromosome Abnormalities -Electronic Journal of Biology -Enzyme Engineering 2329-6674Fertilization: in Vitro 2375-4508Fungal Genomics & Biology 2165-8056Gene Technology 2329-6682Genetic Syndromes & Gene Therapy 2157-7412Hereditary Genetics: Current Research 2161-1041Human Genetics & Embryology 2161-0436Insights in Cell Science -Insights in Stem Cells -International Journal of Genomic Medicine 2332-0672Metabolomics: Open Access 2153-0769Metabonomics & Metabolites 2325-9736Microbial & Biochemical Technology 1948-5948Microbial Methods & Assays Open Access -Molecular and Genetic Medicine 1747-0862Molecular Biology 2168-9547Molecular Biomarkers & Diagnosis 2155-9929Molecular Cloning & Genetic Recombination 2325-9787Nanomedicine & Biotherapeutic Discovery 2155-983XNext Generation: Sequencing & Applications -Phylogenetics & Evolutionary Biology 2329-9002

General ScienceComputer Science & Systems Biology Journal 0974-7230Ergonomics 2165-7556Research and Development -International Journal of Advance Innovations, Thoughts & Ideas 2277-1891Metrology -Research & Reviews: Journal of Botanical Sciences 2320-0189Research & Reviews: Journal of Chemistry 2319-9849Tomography -

Intensive and Critical Care -International Journal of Anesthesiology & Pain Medicine -International Journal of Cardiovascular Research 2324-8602International Journal of Digestive Diseases -International Journal of Ophthalmic Pathology 2324-8599Interventional Cardiology: Open Access -JBR Journal of Clinical Diagnosis and Research 2376-0311Optometry: Open Access -Phonetics & Audiology -Speech Pathology & Therapy -Stem Cell Research & Therapy 2157-7633Toxicology: Open Access -Vasculitis -

Engineering

EEEElectrical & Electronic Systems 2332-0796Electrical Engineering & Electronic Technology 2325-9833

Advances in Recycling -Astrobiology & Outreach 2332-2519Biodiversity & Endangered Species 2332-2543Biodiversity Management & Forestry 2327-4417Bioremediation & Biodegradation 2155-6199Biosafety 2167-0331Climatology & Weather Forecasting 2332-2594Coastal Zone Management -Earth Science & Climatic Change 2157-7617Ecosystem & Ecography 2157-7625Entomology, Ornithology & Herpetology 2161-0983Expert Opinion On Environmental Biology 2325-9655Fundamentals of Renewable Energy and Applications 2090-4541Geography & Natural Disasters 2167-0587Geoinformatics & Geostatistics: An Overview 2327-4581Geology & Geosciences 2329-6577Geophysics & Remote Sensing 2169-0049Hydrogeology & Hydrologic Engineering 2325-9647Hydrology: Current Research 2157-7587Industrial Pollution Control -Innovative Energy Policies 2090-5009International Journal of Evolution 2324-8548International Journal of Waste Resources 2252-5211Marine Biology & Oceanography 2324-8661Oceanography: Open Access 2332-2632Oil & Gas: Open Access -Petroleum & Environmental Engineering 2157-7463Plant Physiology & Pathology 2329-955XPollution Effects & Control 2375-4397Research & Reviews: Journal of Ecology and Environmental Sciences -

Earth & Environmental Sciences

Advances in Automobile Engineering 2167-7670Advances in Robotics & Automation 2168-9695Aeronautics & Aerospace Engineering 2168-9792Applied Bioinformatics & Computational Biology 2329-9533Applied Mechanical Engineering 2168-9873Architectural Engineering Technology 2168-9717Automatic Control of Physiological State and Function 2090-5092Biochips & Tissue Chips 2153-0777Bioengineering & Biomedical Science 2155-9538Biomusical Engineering 2090-2719Biosensors & Bioelectronics 2155-6210Biosensors Journal 2090-4967Civil & Environmental Engineering 2165-784XComputer Engineering & Information Technology 2324-9307Computer Engineering and Information Technology 2324-9307Defense Management 2167-0374Fashion Technology & Textile Engineering 2329-9568Global Journal of Technology and Optimization 2229-8711Global Research in Computer Science 2229-371XIndustrial Engineering & Management 2169-0316Information Technology & Software Engineering 2165-7866

International Journal of Advanced Research in Electrical, Electronics and Instrumentation Engineering 2278-8875

International Journal of Advancements in Technology 0976-4860International Journal of Biomedical Data Mining 2090-4924International Journal of Innovative Research in Computer and Communication Engineering 2278-1021

International Journal of Innovative Research in Science, Engineering and Technology 2319-8753

International Journal of Sensor Networks and Data Communications 2090-4886International Journal of Swarm Intelligence and Evolutionary Computation 2090-4908

Irrigation & Drainage Systems Engineering 2168-9768Lasers, Optics & Photonics -Lovotics 2090-9888Membrane Science & Technology 2155-9589Molecular Imaging & Dynamics 2155-9937Nuclear Energy Science & Power Generation Technology 2325-9809Research & Reviews: Journal of Engineering and Technology 2319-9873Steel Structures & Construction -Telecommunications System & Management 2167-0919Textile Science & Engineering 2165-8064

InformaticsData Mining in Genomics & Proteomics 2153-0602Glycomics and Lipidomics 2153-0637Health & Medical Informatics 2157-7420Proteomics & Bioinformatics 0974-276XTheoretical and Computational Science 2376-130X

Physiobiochemical Metabolism 2324-8793Plant Biochemistry & Physiology 2329-9029Proteomics & Enzymology -Single Cell Biology 2168-9431Tissue Science & Engineering 2157-7552Transcriptomics: Open Access 2329-8936Translational Biomedicine 2172-0479

MedicalAbnormal and Behavioural Psychology -Acta Psychopathologica -Acta Rheumatologica -Addictive Behaviors , Therapy & Rehabilitation 2324-9005Adenocarcinoma -Advances in Cancer Prevention -Advances in Genetic Engineering & Biotechnology -Advances in Weight Loss Management & Medical Devices -

Materials Science Bioceramics Developments and Applications 2090-5025Material Sciences & Engineering 2169-0022Nano Research & Applications -Nanomaterials & Molecular Nanotechnology 2324-8777Nanomedicine & Nanotechnology 2157-7439Plastic & Polymer Sciences -Powder Metallurgy & Mining 2168-9806Research & Reviews: Journal of Material Sciences 2321-6212

MathematicsApplied & Computational Mathematics 2168-9679Biometrics & Biostatistics 2155-6180Generalized Lie Theory and Applications 1736-4337Physical Mathematics 2090-0902Research & Reviews: Journal of Statistics and Mathematical Sciences -

Health CareDiversity and Equality and Health and Care 2049-5471Health Care: Current Reviews 2375-4273Health Science Journal 1791-809XPregnancy & Child Health 2376-127XPrimary Health Care 2167-1079Quality in Primary Care 1479-1072Tropical Diseases & Public Health 2329-891XWomen'S Health, Issues & Care 2325-9795

ImmunologyAdvances in Antibiotics & Antibodies -Allergy & Therapy 2155-6121Autoimmune Diseases: Open Access -Clinical & Cellular Immunology 2155-9899Cytokine Biology -Immunobiology -Immunogenetics: Open Access -Immunome Research 1745-7580Immunotherapy: Open Access -Infectious Diseases & Immunological Techniques 2325-9752Inflammatory Bowel Diseases & Disorders -Innate Immunity & Immunological Disorders -Interdisciplinary Journal of Microinflammation -Lupus: Open Access -Molecular Immunology -Osteoarthritis -Reproductive Immunology -Rheumatology: Current Research 2161-1149Sarcoidosis -Vaccines & Vaccination 2157-7560

Aerobics & Fitness -Aesthetic & Reconstructive Surgery -Aids & Clinical Research 2155-6113Air and Water Borne Diseases 2167-7719Alternative & Integrative Medicine 2327-5162Analgesia & Resuscitation : Current Research 2324-903XAnaplastology 2161-1173Anatomy & Physiology: Current Research 2161-0940Andrology & Gynecology: Current Research 2327-4360Andrology 2167-0250Angiology: Open Access 2329-9495Annals of Behavioural Science -Applied and Rehabilitation Psychology: Open Access -Archives in Cancer Research 2254-6081Archives of Medicine 1989-5216Archives of Surgical Oncology -Archivos De Medicina 1698-9465Arthritis 2167-7921Asthma and Bronchitis -Athletic Enhancement 2324-9080Autacoids & Hormones 2161-0479Biology and Medicine 0974-8369Biomedical Engineering & Medical Devices -Biomedical Sciences 2254-609XBioterrorism & Biodefense 2157-2526Blood -Blood & Lymph 2165-7831Blood Disorders & Transfusion 2155-9864Blood Pressure: Open Access -Bone Marrow Research 2329-8820Bone Reports & Recommendations -Brain Tumors -Breast Cancer: Current Research -Cancer Biomarkers -Cancer Clinical Trials -Cancer Diagnosis -Cancer Medicine & Anticancer Drugs -Cancer Science & Therapy 1948-5956Cancer Surgery -Carcinogenesis & Mutagenesis 2157-2518Cardiovascular Diseases & Diagnosis 2329-9517Cardiovascular Pathology: Open Access -Celiac Disease: Open Access -Cervical Cancer: Open Access -Chemotherapy 2167-7700Chest Diseases -Childhood & Developmental Disorders -Childhood Obesity -Chronic Obstructive Pulmonary Disease: Open Access -Colorectal Cancer: Open Access -Communication Disorders, Deaf Studies & Hearing Aids 2375-4427Community Medicine & Health Education 2161-0711Complex Diseases and Treatment -Contraceptive Studies -Critical Care Obstetrics & Gynecology -Current Trends in Gynecologic Oncology -Dental Health: Current Research -Dental Implants and Dentures: Open Access -Dentistry 2161-1122Depression and Anxiety 2167-1044Dermatology Case Reports -Diabetes & Metabolism 2155-6156Diabetes Medication and Care -Diabetic Complications and Medicine -Drug Abuse -Emergency Medicine 2165-7548Endocrinology & Diabetes Research -Endocrinology & Metabolic Syndrome 2161-1017Epidemiology: Open Access 2161-1165Evidence based Medicine and Practice -Family Medicine & Medical Science Research 2327-4972Forensic Biomechanics 2090-2697Forensic Medicine -

Forensic Nursing: Open Access -Forensic Odontology -Forensic Psychology -Forensic Research 2157-7145Gastrointestinal & Digestive System 2161-069xGastrointestinal Cancer and Stromal Tumors -General Medicine 2327-5146General Practice 2329-9126Genetic Disorders & Genetic Reports 2327-5790Genital System & Disorders 2325-9728Geriatric Psychiatry -Gerontology & Geriatric Research 2167-7182Gynecology & Obstetrics 2161-0932Gynecology & Obstetrics- Case Report -Haematology & Thromboembolic Diseases 2329-8790Hair: Therapy & Transplantation 2167-0951Head and Neck Cancer Research -Health & Medical Economics -Health Care Communications -Health Economics & Outcome Research: Open Access -Health Education Research & Development (Biosafety & Health Edu-cation: Open Access-2332-0893) -

Health Systems and Policy Research 2254-9137Heart Transplant and Surgery -Heavy Metal & Chelation Therapy -Hepatology and Gastrointestinal Disorders -Hospital & Medical Management -Hypertension- Open Access 2167-1095Hypo & Hyperglycemia 2327-4700Imaging and Interventional Radiology -Medical Implants & Surgery -Informatics and Data Mining -Insights in Biomedicine -Insights in Medical Physics -Integrative Oncology 2329-6771Internal Medicine 2165-8048International Journal of Clinical & Medical Imaging 2376-0249International Journal of Collaborative Research on Internal Medicine & Public Health -

International Journal of Emergency Mental Health and Human Resil-ience 1522-4821

International Journal of Mental Health & Psychiatry 2327-4654International Journal of Pediatric Neurosciences -International Journal of Physical Medicine & Rehabilitation 2329-9096International Journal of Public Health and Safety -International Journal of School and Cognitive Psychology -Interventional Pediatrics -Invasive Cardiology Future Medicine -JBR Journal of Interdisciplinary Medicine and Dental Sciences 2376-032XKidney -Kidney Transplant -La Prensa Medica 0032-745XLaser Surgery and Therapy -Leukemia 2329-6917Liposuction -Liver 2167-0889Liver: Disease & Transplantation 2325-9612Lung Cancer Diagnosis & Treatment -Lung Diseases & Treatment -Malaria Control & Elimination 2090-2778Maternal and Pediatric Nutrition -Medical & Surgical Pathology -Medical & Surgical Urology 2168-9857Medical and Clinical Reviews -Medical Case Reports -Medical Diagnostic Methods 2168-9784Medical Toxicology and Clinical Forensic Medicine -Melanoma and Skin Diseases -Mental Health in Family Medicine 2327-4972Mental Illness and Treatment -Metabolic Syndrome 2167-0943Molecular & Medical Histology -Molecular Medicine & Therapeutics 2324-8769Neonatal Biology 2167-0897

Neonatal Studies -Neonatal Medicine -Neoplasm -Nephrology & Therapeutics 2161-0959Neurobiotechnology -Neuroinfectious Diseases 2314-7326Neurooncology: Open Access -Neurosurgery & Cardiac Surgery -Novel Physiotherapies 2165-7025Nuclear Medicine & Radiation Therapy 2155-9619Nutritional Disorders & Therapy 2161-0509Obesity & Eating Disorders -Obesity & Weight Loss Therapy 2165-7904Occupational Medicine Health Affairs 2329-6879Omics Journal of Radiology 2167-7964Oncology & Cancer Case Reports -Oncology Translational Research -Oral Health and Dental Management 2247-2452Oral Health Case Reports -Oral Hygiene & Health 2332-0702Orthodontics & Endodontics -Orthopedic & Muscular System: Current Research 2161-0533Orthopedic Oncology -Osteoporosis & Physical Activity 2329-9509Otolaryngology:Open Access 2161-119XOtology & Rhinology 2324-8785Pain & Relief 2167-0846Pain Management & Medicine -Palliative Care & Medicine 2165-7386Pancreatic Disorders & Therapy 2165-7092Pediatric Care -Pediatric Dental Care -Pediatric Emergency Care and Medicine- Open Access -Pediatric Nephrology Practice -Pediatric Neurology and Medicine -Pediatric Nursing: Open Access -Pediatric Oncology: Open Access -Pediatric Physiotherapy -Pediatric Psychology and Psychiatry -Pediatrics & Therapeutics 2161-0665Periodontics and Prosthodontics: Open Access -Pigmentary Disorders 2376-0427Prevention Infection Control: Open Access -Preventive Medicine -Primary & Acquired Immunodeficiency Research 2324-853XProstate Cancer -Psoriasis & Rosacea Open Access -Psychiatry 2378-5756Psychological Abnormalities in Children 2329-9525Psychology & Psychotherapy 2161-0487Pulmonary & Respiratory Medicine 2161-105xRare Disorders & Diseases -Regenerative Medicine 2325-9620Reproductive Endocrinology & Infertility -Reproductive System & Sexual Disorders 2161-038xResearch & Reviews: Journal of Dental Sciences 2320-7949Research & Reviews: Journal of Medical and Health Sciences 2319-9865Research Journal of Biology 2322-0066Sleep Disorders & Therapy 2167-0277Sleep Disorders : Treatment & Care 2325-9639Spine 2165-7939Spine & Neurosurgery 2325-9701Spine Research -Sports Medicine & Doping Studies 2161-0673Sports Nutrition and Therapy -Steroids & Hormonal Science 2157-7536Stroke Research & Therapy -Journal of Surgery [Jurnalul de Chirurgie] 1584-9341Surgery: Current Research 2161-1076The Headache Journal -The International Journal of Apitherapy -The Pancreas 1590-8577Therapeutic Care and Physical Rehabilitation -

MicrobiologyAdvances in Influenza Research -Antimicrobial Agents -Antivirals & Antiretrovirals 1948-5964Applied Microbiology: Open Access -Archives of Clinical Microbiology 1989-8436Bacteriology and Parasitology 2155-9597Clinical Infectious Diseases & Practice -Clinical Microbiology: Open Access 2327-5073Colitis & Diverticulitis -Emerging Infectious Diseases -Fermentation Technology 2167-7972Fibromyalgia: Open Access -Forensic Pathology -Hepatitis -Human Papillomavirus -Infectious Diseases and Diagnosis -Infectious Diseases and Therapy 2332-0877Medical Microbiology & Diagnosis 2161-0703Medical Mycology: Open Access -Meningitis -Mycobacterial Diseases 2161-1068Pediatric Infectious Diseases: Open Access -Research & Reviews: Journal of Microbiology and Biotechnology 2320-3528Research & Reviews: Journal of Inflammation -Research & Reviews: Journal of Pathology & Epidemiology -Virology & Mycology 2161-0517

Pharmaceutical SciencesAdvances in Pharmacoepidemiology & Drug Safety 2167-1052Alcoholism & Drug Dependence 2329-6488Bioanalysis & Biomedicine 1948-593XBiochemistry & Pharmacology: Open Access Journal 2167-0501Bioequivalence & Bioavailability 0975-0851Biomarkers in Drug Development 2327-4441Biomarkers Journal -Biomolecular Research & Therapeutics 2167-7956Cardiovascular Pharmacology: Open Access 2329-6607Clinical & Experimental Pharmacology 2161-1459Clinical Pharmacology and Biopharmaceutics 2167-065XCurrent Trends in Nutraceuticals -Developing Drugs 2329-6631Diagnostic Techniques & Biomedical Analysis -Drug Designing: Open Access 2169-0138Drug Metabolism & Toxicology 2157-7609in Silico & in Vitro Pharmacology -Molecular Enzymology and Drug Targets -Molecular Pharmaceutics & Organic Process Research 2329-9053Pharmaceutica Analytica Acta 2153-2435Pharmaceutical Care & Health Systems 2376-0419Pharmaceutical Microbiology -Pharmaceutical Regulatory Affairs: Open Access 2167-7689Pharmaceutical Sciences & Emerging Drugs -Pharmaceutics & Drug Delivery Research 2325-9604Pharmacoeconomics: Open Access -Pharmacogenomics and Pharmacoproteomics 2153-0645Pharmacognosy & Natural Products -Pharmacokinetics & Experimental Therapeutics -Pharmacological Reports -Pharmacovigilance 2329-6887Research & Reviews: Journal of Hospital and Clinical Pharmacy -Research & Reviews: Journal of Pharmaceutical Analysis 2320-0812Research & Reviews: Journal of Pharmaceutical Quality Assurance -Research & Reviews: Journal of Pharmaceutics and Nanotechnology 2347-7857Research & Reviews: Journal of Pharmacognosy and Phytochemistry 2321-6182Research & Reviews: Journal of Pharmacy and Pharmaceutical Sciences 2320-1215

Virology & Antiviral Research 2324-8955

PhysicsAstrophysics & Aerospace Technology 2329-6542Research & Reviews: Journal of Pure and Applied Physics 2320-2459Vortex Science and Technology 2090-8369

Health Care & Nursing Advanced Practices in Nursing -Community & Public Health Nursing -Nursing & Care 2167-1168Nursing & Clinical Research -Patient Care -Perioperative & Critical Intensive Care Nursing -Research & Reviews: Journal of Nursing and Health Sciences -

NeuroscienceAddiction Research & Therapy 2155-6105Alzheimers Disease & Parkinsonism 2161-0460Autism-Open Access 2165-7890Brain Disorders & Therapy 2168-975XChild & Adolescent Behavior 2375-4494Clinical & Experimental Neuroimmunology -Dementia & Mental Health -Epilepsy Journal -Insights in Clinical Neurology -International Journal of Neurorehabilitation 2376-0281Multiple Sclerosis 2376-0389Neurological Disorders 2329-6895Neurology & Neurophysiology 2155-9562Neurology and Neuroscience 2171-6625Neuropsychiatry -Neuroscience & Clinical Research -Schizophrenia Journal -

Thrombosis and Circulation -Thyroid Disorders & Therapy 2167-7948Translational Medicine 2161-1025Transplant Reports : Open Access -Transplantation Technologies & Research 2161-0991Trauma & Acute Care -Trauma & Treatment 2167-1222Traumatic Stress Disorders & Treatment 2324-8947Tropical Medicine & Surgery 2329-9088Tumor Diagnostics and Reports -Universal Surgery 2254-6758Vascular Medicine & Surgery 2329-6925Vitiligo & Dermatomyositis -Voice Medicine & Surgery -Women’s Health Care 2167-0420Wound Medicine and Tissue Repair -Yoga & Physical Therapy 2157-7595

Social & Political SciencesAnthropology 2332-0915Arts and Social Sciences Journal 2151-6200Civil & Legal Sciences 2169-0170Forensic Anthropology -Global Media Journal 1550-7521Intellectual Property Rights: Open Access 2375-4516Mass Communication & Journalism 2165-7912Political Science & Public Affairs 2332-0761Research & Reviews: Journal of Educational Studies -Research & Reviews: Journal of Social Sciences -Socialomics 2167-0358Sociology & Criminology 2375-4435

Veterinary SciencesAnimal Nutrition -Primatology 2167-6801Research & Reviews: Journal of Veterinary Sciences -Research & Reviews: Journal of Zoological Sciences 2321-6190Veterinary Science & Medical Diagnosis 2325-9590Veterinary Science & Technology 2157-7579

Bookmark your dates




Food & Beverages

Impact Factors* (IF)

Journal Name Pubmed Short Name Impact Factor

Biological Systems: Open Access Biol Syst Open Access 0.76Journal of Biotechnology & Biomaterials J Biotechnol Biomater 1.94Journal of Psychology & Psychotherapy J Psychol Psychother 1.3Advanced Techniques in Biology & Medicine Adv Tech Biol Med 1.08AIDS & Clinical Research J AIDS Clin Res 2.7Autism Open Access Autism Open Access 3.52Biochemistry & Physiology: Open Access Biochem Physiol 1.03

Diversity Equality in Health & Care Divers Equal Health Care 2.49

Drug Designing: Open Access Drug Des 6Fungal Genomics & Biology Fungal Genom Biol 1.15International Journal of Genomic Medicine Int J Genomic Med 0.67Journal of Addiction Research & Therapy J Addict Res Ther 2.86Journal of Alzheimers Disease & Parkinsonism

J Alzheimers Dis Parkinsonism 1.18

Journal of Fertilization: In Vitro JFIV Reprod Med Genet 1Journal of Genetic Syndromes & Gene therapy

J Genet Syndr Gene Ther 2.34

Journal of Microbial & Biochemical Technology

J Microb Biochem Technol 2.5

Journal of Nursing & Care J Nurs Care 1.6Journal of Osteoporosis and Physical Activity J Osteopor Phys Act 0.66Journal of Yoga & Physical Therapy J Yoga Phys Ther 1.17Molecular Biology Mol Biol 1.85Neurology & Neurophysiology J Neurol Neurophysiol 0.77Primary health care Prim Health Care 1Quality in Primary Care Qual Prim Care 3.88Tissue Science & Engineering J Tissue Sci Eng 2.72Biochemistry & Analytical Biochemistry Biochem Anal Biochem 2.6Molecular and Genetic Medicine J Mol Genet Med 2.89Advancements in Genetic Engineering Adv Genet Eng 1Enzyme Engineering Enz Eng 2.3Depression and Anxiety J Depress Anxiety 1Human Genetics & Embryology Human Genet Embryol 1.2Current Synthetic and Systems Biology Curr Synthetic Sys Biol 0.8Hereditary Genetics: Current Research Hereditary Genet 1.2International Journal of Emergency Mental Health and Human Resilience Int J Emerg Ment Health 6.5

Spine J Spine 1.9Cloning & Transgenesis Clon Transgen 1.5Journal of Medical Microbiology & Diagnosis J Med Microb Diagn 1.9Biosensors Journal Biosens J 0.33Defense Management J Def Manag 0.5Review of Public Administration and Management

Review Pub Administration Manag 0.2

Single cell biology Single Cell Biol 1Gerontology & Geriatric Research J Gerontol Geriatr Res 1Neuroinfectious Diseases J Neuroinfect Dis 2.4Cell Science & Therapy J Cell Sci Ther 1.37Molecular Biomarkers & Diagnosis J Mol Biomark Diagn 2.1Brain Disorders & Therapy Brain Disord Ther 1.6Clinical Case Reports J Clin Case Rep 1.2Gene Technology Gene Technol 0.83Socialomics J Socialomics 2.3Journal of Trauma and Treatment J Trauma Treat 0.6Translational Biomedicine Transl Biomed 1.06Journal of Neurology and Neuroscience J Neurol Neurosci 0.88Research & Reviews: Journal of Botanical Sciences J Bot Sci 0.33

Journal of Psychiatry J Psychiatry 2.32Anaplastology Anaplastology 0.73Tropical Medicine & Surgery Trop Med Surg 0.4Orthopedic & Muscular System: Current Research Orthop Muscular Syst 0.32

Pediatrics & Therapeutics Pediat Therapeut 1.32

Sports Medicine & Doping Studies J Sports Med Doping Stud 1.45

Journal of Oral Hygiene & Health J Oral Hyg Health 0.52Emergency Medicine Emerg Med (Los Angel) 0.875Journal of Transplantation Technologies & Research

J Transplant Technol Res 1.39

Journal of Hypertension: Open Access J Hypertens (Los Angel) 0.92International Journal of Waste Resources Int J Waste Resour 1.95Surgery: Current research Surgery Curr Re 0.587

Oral Health and Dental Management Oral Health Dent Manag 1.23International Journal of Advancement technology Int J Adv Tech 5.08

Translational Medicine Transl Med (Sunnyvale) 1.312

Air and Water Borne Diseases Air Water Borne Diseases 0.6

Journal of Coastal Zone Management J Coast Zone Manag 0.54Biology and Medicine Biol Med (Aligarh) 3.07Journal of Bioterrorism and Biodefense J Bioterror Biodef 0.38Journal of Tropical Diseases & Public Health J Trop Dis 0.83

Journal of Surgery Journal of Surgery [Jurnalul de chirurgie] 0.08

Nephrology & Therapeutics J Nephrol Ther 0.318Journal of Fundamentals of Renewable Energy and Applications

J Fundam Renewable Energy Appl 1.41

Advances in Pharmacoepidemiology & Drug Safety

Adv Pharmacoepidemiol Drug Saf 1.37

Bioanalysis & Biomedicine J Bioanal Biomed 1.67

Biochemistry & Pharmacology: Open Access Biochem Pharmacol (Los Angel) 2.09

Bioequivalence & Bioavailability J Bioequiv Availab 1.88Biomolecular Research & Therapeutics J Biomol Res Ther 1.67Cardiovascular Pharmacology: Open Access Cardiol Pharmacol 1.77Clinical & Experimental Pharmacology Clin Exp Pharmacol 1.83

Clinical Pharmacology & Biopharmaceutics Clin Pharmacol Biopharm 1.69

Data Mining in Genomics & Proteomics J Data Mining Genomics Proteomics 2

Drug Metabolism & Toxicology J Drug Metab Toxicol 1.37Ergonomics J Ergonomics 1.38Glycomics & Lipidomics J Glycomics Lipidomics 1.82Health & Medical Informatics J Health Med Inform 1.98

Metabolomics: Open Access Metabolomics (Los Angel) 3.03

Nanomedicine & Biotherapeutic Discovery J Nanomedine Biotherapeutic Discov 2.69

OMICS Journal of Radiology OMICS J Radiol 0.54Pharmaceutica Analytica Acta Pharm Anal Acta 1.83Pharmaceutical Regulatory Affairs: Open Access Pharm Regul Aff 1.88

Pharmacogenomics & Pharmacoproteomics J Pharmacogenomics Pharmacoproteomics 1.69

Pharmacovigilance J Pharmacovigil 2.65

Phylogenetics & Evolutionary Biology J Phylogenetics Evol Biol 2.76

Proteomics & Bioinformatics J Proteomics Bioinform 2.55Advances in Automobile Engineering Adv Automob Eng 1.750Advances in Robotics & Automation Adv Robot Autom 0.813Arts and Social Sciences Journal Arts Social Sci J 1.231Bioceramics Developments and Applications Bioceram Dev Appl 0.958Business & Financial Affairs J Bus & Fin Aff 2.000

Generalized Lie Theory and Applications J Generalized Lie Theory Appl 1.750

Irrigation & Drainage Systems Engineering Irrigat Drainage Sys Eng 4.286Industrial Engineering & Management Ind Eng Manage 0.474

Aeronautics & Aerospace Engineering J Aeronaut Aerospace Eng 1.407

Applied & Computational Mathematics J Appl Computat Math 0.581Architectural Engineering Technology J Archit Eng Tech 1.071Accounting & Marketing J Account Mark 0.500

Aquaculture Research & Development J Aquac Res Development 1.272

Bioengineering & Biomedical Science J Bioeng Biomed Sci 1.235Biometrics & Biostatistics J Biomet Biostat 1.272Biosensors & Bioelectronics J Biosens Bioelectron 2.137Civil & Environmental Engineering J Civil Environ Eng 1.294Cytology & Histology J Cytol Histol 0.569Civil & Legal Sciences J Civil Legal Sci 0.286Ecosystem & Ecography J Ecosyst Ecogr 1.806Electrical & Electronic Systems J Elec Electron Syst 0.533Earth Science & Climatic Change J Earth Sci Clim Change 2.082Geography & Natural Disasters J Geogr Nat Disast 0.800Hotel & Business Management J Hotel Bus Manage 1.600Information Technology & Software Engineering J Inform Tech Soft Engg 2.789

Molecular Imaging & Dynamics J Mol Imaging Dynam 2.091

Impact Factors* (IF)

Earth Science & Climatic Change J Earth Sci Clim Change 2.082Geography & Natural Disasters J Geogr Nat Disast 0.800Hotel & Business Management J Hotel Bus Manage 1.600Information Technology & Software Engineering J Inform Tech Soft Engg 2.789

Molecular Imaging & Dynamics J Mol Imaging Dynam 2.091Petroleum & Environmental Engineering J Pet Environ Biotechnol 2.839Stock & Forex Trading J Stock Forex Trad 0.300Textile Science & Engineering J Textile Sci Eng 0.667Tourism & Hospitality J Tourism Hospit 1.190

Telecommunications System & Management J Telecommun Syst Manage 0.800

Physical Mathematics J Phys Math 4.500Nanomedicine & Nanotechnology J Nanomed Nanotechnol 4.68Arabian Journal of Business and Management Review Arab J Bus Manage Rev 1.42

Research and Reviews: Journal of Engineering and Technology

Engineering and Technology 0.14

Journal of Material Sciences & Engineering J Material Sci Eng 1.31Journal of Mass Communication & Journalism

J Mass Communicat Journalism 0.62

Journal of Powder Metallurgy & Mining J Powder Metall Min 0.71Journal of Applied Mechanical Engineering J Appl Mech Eng 1.65Archives of Clinical Microbiology 0.35Dentistry Dentistry 1.22Journal of Diabetes & Metabolism J Diabetes Metab 1.77Otolaryngology: Current Research Otolaryngol (Sunnyvale) 0.22Journal of Metabolic Syndrome J Metabolic Synd 1.27Journal of Primatology J Primatol 0.53Journal of Thyroid Disorders & Therapy Thyroid Disorders Ther 0.43Jounal of Novel Physiotherapies J Nov Physiother 1.24Journal of Stem Cell Research & Therapy J Stem Cell Res Ther 2.78Anatomy & Physiology: Current Research Anat Physiol 1Pancreatic Disorders & Therapy Pancreat Disord Ther 0.54Journal of Cancer Science & Therapy J Cancer Sci Ther 4.203Journal of Biomedical Sciences 0.2Journal of Nutritional Disorders & Therapy J Nutr Disord Ther 1.46Medical & Surgical Urology Med Surg Urol 0.3Journal of Biochips & Tissue Chips J Biochip Tissue Chip 1.7Journal of Liver J Liver 0.08Journal of Family Medicine and Medical Research Fam Med Med Sci Res 0.78

Gynecology & Obstetrics Gynecol Obstet (Sunnyvale) 0.52

Journal of Integrative Oncology J Integr Oncol 1.67Journal of Neonatal Biology J Neonatal Biol 0.55Journal of Glycobiology J Glycobiology 0.8Journal of Blood & Lymph J Blood Lymph 0.12Journal of Arthritis J Arthritis 1.87Journal of Membrane Science & Technology J Membra Sci Technol 1.18

Medicinal Chemistry Med Chem (Los Angeles) 2.64

Journal of Physical Chemistry & Biophysics J Phys Chem Biophys 0.75Organic Chemistry: Current Research Organic Chem Curr Res 1.94Journal of Bioprocessing & Biotechniques J Bioprocess Biotech 1.74Journal of Environmental & Analytical Toxicology J Environ Anal Toxicol 2.58

Journal of Chemical Engineering & Process Technology

J Chem Eng Process Technol 1.21

Journal of Computer Science & Systems Biology J Comput Sci Syst Biol 1.62

Journal of Analytical & Bioanalytical Techniques J Anal Bioanal Tech 2.16

Journal of Plant Biochemistry & Physiology J Plant Biochem Physiol 2.28Journal of Chromatography & Separation Techniques J Chromatogr Sep Tech 1.78

Journal of Thermodynamics & Catalysis 0.91

Community Medicine & Health Education J Community Med Health Educ 1.27

Epidemiology: Open Access Epidemiology (Sunnyvale) 1.35

Obesity & Weight Loss Therapy J Obes Weight Loss Ther 0.94

Pain & Relief J Pain Relief 1.14Palliative Care & Medicine J Palliat Care Med 0.88Steroids & Hormonal Science J Steroids Horm Sci 0.65Gastrointestinal & Digestive System J Gastrointest Dig Syst 0.43Hair: Therapy & Transplantation 0.6Andrology Andrology (Los Angel) 1.16Endocrinology & Metabolic Syndrome Endocrinol Metab Syndr 1.12Internal Medicine 2.48Sleep Disorders & Therapy J Sleep Disord Ther 0.5Nuclear Medicine & Radiation Therapy J Nucl Med Radiat Ther 0.88Alternative & Integrative Medicine Altern Integr Med 1.11Pulmonary & Respiratory Medicine J Pulm Respir Med 1.01Occupational Medicine Health Affairs Occup Med Health Aff 0.85Reproductive System & Sexual Disorders Reprod Syst Sex Disord 1.25Medical Diagnostic Methods 0.29Blood Disorders & Transfusion J Blood Disord Transfus 0.5General Medicine Gen Med (Los Angel) 0.86Bioenergetics: Open Access Bioenergetics 3.1

Chemotherapy: Open Access Chemotherapy (Los Angel) 1.8

Clinical & Experimental Pathology J Clin Exp Pathol 1.54Carcinogenesis & Mutagenesis J Carcinog Mutagen 1.9Clinical Research & Bioethics J Clinic Res Bioeth 0.95Vaccines & Vaccination J Vaccines Vaccin 1.8Immunome Research Immunome Res 7.1Clinical & Experimental Ophthalmology J Clin Exp Ophthalmol 1.11Clinical & Experimental Dermotology Research J Clin Exp Dermatol Res 0.5

Clinical & Experimental Cardiology J Clin Exp Cardiolog 1.33Clinical Microbiology: Open Access Clin Microbiol 0.7Anesthesia & Clinical research J Anesth Clin Res 0.7Mycobacterial Diseases Mycobact Dis 0.9Clinical Toxicology J Clin Toxicol 1.39Clinical Trials & Research J Clin Trials 1.33Antivirals & Antiretrovirals J Antivir Antiretrovir 1.27Fermentation Technology Ferment Technol 3.44Clinical & Cellular immunology J Clin Cell Immunol 2.019Allergy & Therapy J Allergy Ther 0.762Bacteriology & Parasitology J Bacteriol Parasitol 2.025

Rheumatology: Current Research Rheumatology (Sunnyvale) 1.522

Virology & Mycology Virol Mycol 0.69

Clinics in Mother and Child Health Clinics Mother Child Health 0.432

Womens Health Care J Womens Health Care 0.79Marine Science: Research & Development J Marine Sci Res Dev 0.45Plant Pathology & Microbiology J Plant Pathol Microbiol 1.75Geology & Geophysics J Geol Geophys 0.91FisheriesSciences J Fisheries Sci 0.51Fisheries and Aquaculture Journal Fish Aquac J 0.69Bioremediation & Biodegradation J Bioremediat Biodegrad 2.1Advances in Crop Science and Technology Adv Crop Sci Tech 0.39Journal of Remote Sensing & GIS J Geophys Remote Sens 0.77Biofertilizers & Biopesticides J Biofertil Biopestic. 1.19Hydrology: Current Research Hydrol Current Res 1.12Probiotics & Health J Prob Health 0.69Veterinary Science & Technology J Veterinar Sci Technolo 2.5Medicinal & Aromatic Plants Med Aromat Plants 2.02Forest Research Forest Res 1.69International Journal of Sensor Networks and Data Communications

Sensor Netw Data Commun 1.66

Innovative Energy Policies Innov Energ Policies 0.88

Biodiversity & Endangered Species J Biodivers Endanger Species 0.25

Biosafety Biosafety 0.49Agrotechnology Agrotechnol 0.69Journal of Traditional Medicine and Clinical Naturopathy

J Tradition Med Clin Naturopth 0.49

Nutrition & Food Sciences J Nutr Food Sci 1.14

Entomology, Ornithology & Herpetology Entomol Ornithol Herpetol 1.26

Impact Factor Calculation:Impact Factor was established by dividing the number of articles published in 2012 and 2013 with the number of times they are cited in 2014 based on Google search and the Scholar Citation Index database. If ‘X’ is the total number of articles published in 2012 and 2013, and ‘Y’ is the number of times these articles were cited in indexed journals during 2014 than, impact factor = Y/X

conferenceseries.com


Food & Beverages



Supporting Journals

Food Summit 2016

Supporting Journals

Journal of Food Processing & Technologywww.omicsonline.org/food-processing-technology.php

Journal of Nutrition & Food Scienceswww.omicsonline.org/nutrition-food-sciences.php

Fermentation Technologywww.omicsgroup.org/journals/fermentation-technology.php



Food & Beverages



Upcoming Conferences

Agri, Food & AquaAgriculture Industry and Machinary CongressSep 26-27, 2016 Orlando, USAAnimal Health and Veterinary Medicine CongressSept 26-28, 2016 Valencia, Spain3rd International Conference onAquaculture & FisheriesSept 29-Oct 1, 2016 London, UK2nd Global Summit onPlant ScienceOct 6-8, 2016 London, UKGlobal Food Manufacturing ConferenceOct 13-15, 2016 Kuala Lumpur, Malaysia6th International Conference onAgriculture & HorticultureOct 17-19, 2016 Kuala Lumpur, MalaysiaEuropean Food Safety and Standards ConferenceOct 24-26, 2016 Valencia, Spain12th International Conference and Exhibition on Food Processing & TechnologyNov 7-9, 2016 Istanbul, TurkeyFood Engineering ConferenceNov 24-26, 2016 Melbourne, AustraliaInternational Conference onAquaculture and Fisharies IndustryNov 28-30, 2016 San Antonio, USAInternational Food Safety, Quality and Policy Conference Dec 5-6, 2016 Dubai, UAE5th Global Food Safety ConferenceDec 5-7, 2016 San Antonio, USA

Alternative Heathcare2nd International Summit onHerbalsOct 17-19, 2016 Kuala Lumpur, Malaysia

BiochemistryInternational Conference onLipid Science & TechnologyOct 3-5, 2016 Orlando, USAInternational Conference on BiochemistryOct 10-12, 2016 Kuala Lumpur, Malaysia7th International Conference on BioinformaticsOct 24-25, 2016 Rome, Italy7th International Conference and Expo on ProteomicsOct 24-26, 2016 Rome, Italy2nd International Conference onGenetic and Protein EngineeringNov 14-16, 2016 Atlanta, USAInternational Conference onNext Generation SequencingNov 17-18, 2016 Atlanta, USA6th International Conference and Exhibition onMetabolomicsNov 28-30, 2016 Orlando, USAInternational Conference onGlycomics Dec 1-2, 2016 Atlanta, USAWorld Congress on Amino Acids and ProteinsDec 8-9, 2016 Dallas, USA

Cardiology7th World Cardiothoracic MeetingDecember 08-09, 2016 Philadelphia, USA11th International Cardiac ConferenceSep 11-13, 2016 Philadelphia, USA10th Interventional Cardiology CongressOct 17-18, 2016 Rome, ItalyIschemic Heart Diseases ConferenceOct 20-21, 2016 Chicago, USA13th European Cardiology CongressOct 24-26, 2016 Valencia, SpainAnnual Conference on Cardiovascular ImagingOct 31-Nov 1, 2016 Istanbul, Turkey6th International Conference onClinical & Experimental CardiologyDec 1-3, 2016 Orlando, USAInternational Conference onAngiologyDec 8-9, 2016 San Antonio, USA

Chemical Engineering4th International Conference onBioprocess and Biosystems EngineeringOct 20-21, 2016 Houston, USAInternational Conference onSustainable BioplasticsNov 10-11, 2016 Alicante, Spain2nd Global Summit and Expo onBiomassDec 5-6, 2016 Dubai, UAE4th World Congress onPetrochemistry and Chemical EngineeringDec 5-7, 2016 Phoenix, USAWorld Biodiesel Congress & ExpoDec 5-7, 2016 San Antonio, USA

Chemistry7th International Conference and Exhibition on Analytical & Bioanalytical TechniquesSep 28-30, 2016 Orlando, USAInternational Conference onApplied ChemistryOct 17-18, 2016 Houston, USAInternational Confernece onClinical Chemistry and Laboratory MedicineOct 17-19, 2016 Chicago, USAInternational Conference onNuclear ChemistryOct 17-18, 2016 Rome, ItalyInternational Conference and Exhibition onPolymer ChemistryNov 14-16, 2016 Atlanta, USA5th International Conference onMedicinal Chemistry & Computer Aided Drug Designing Dec 5-7, 2016 Phoenix, USA

Dentistry International Conference onRestorative Dentistry and ProsthodonticsOct 20-21, 2016 Houston USA16th Euro Congress on Dental & Oral HealthOct 24-26, 2016 Rome, ItalyInternational Conference onOral and Maxillofacial SurgeryOct 31-Nov 1, 2016 Istanbul, Turkey17th Asia-Pacific Dental and Oral Care CongressNov 21-23, 2016 Melbourne, AustraliaWorld Dental Hygienists MeetingDec 1-2, 2016 San Antonio, USA18th American Dental CongressDec 8-10, 2016 Phoenix, USA

DermatologyInternational Conference onSkin Diseases and TreatmentOct 3-4, 2016 Vancouver, Canada9th World Dermatology & Venereology CongressOct 10-12, 2016 Manchester, UK11th Global Dermatologists AnnualMeetingNov 14-16, 2016 Dubai, UAE10th Asia-Pacific Dermatology ConferenceNov 24-26, 2016 Melbourne, AustraliaInternational Conference on PsoriasisDec 8-9, 2016 Dallas, USA

Diabetes and Endocrinology12th Diabetes Meeting and Therapeutics ExpoSep 29-Oct 1, 2016 Toronto Canada14th International Conference and Exhibition onTargeting Diabetes and Novel TherapeuticsOct 17-19, 2016 Kuala Lumpur, MalaysiaInternational Conference on Metabolic SyndromesOct 17-18, 2016 Rome, Italy15th Global Diabetes Summit and Medicare ExpoNov 14-16, 2016 Dubai, UAE15th Indo Global Diabetes Summit and Medicare Expo November21-23, 2016 Hyderabad, India6th International Conference on EndocrinologyDec 5-7, 2016 Dallas, USA

EEE & Engineering

3rd International Conference onBig Data Analysis and Data MiningSept 26-27, 2016 London, UK4th International Conference and Exhibition on Mechanical & Aerospace EngineeringOct 3-4, 2016 Orlando, USA5th International Conference and Exhibition onBiometrics & BiostatisticsOct 20-21, 2016 Houston, USA3rd International Conference and Exhibition on Industrial EngineeringNov 2-3, 2015 Istanbul, Turkey3rd International Conference onComputer Graphics and AnimationNov 7-9, 2016 Las Vegas, USAInternational Conference onPower and Energy EngineeringNov 10-11, 2016 Istanbul, Turkey

Environmental Sciences3rd World Congress and Expo onRecyclingOct 3-5, 2016 Atlanta, USA2nd International Conference onGreen Energy & ExpoNov 28-30, 2016 Atlanta, USA

GastroenterologyInternational Conference onClinical Gastroenterology & HepatologySep 29-Oct 1, 2016 Toronto CanadaInternational Conference onDigestive DiseasesOct 13-15, 2016 Manchester, UKInternational Conference onPancreatic Disorders and TreatmentOct 17-19, 2016 Chicago, USAEuropean Gatroenterology ConferenceOct 24-25, 2016 Valencia, SpainInternational Conference on EndoscopyNov 17-18, 2016 Atlanta, USA

Genetics and Molecular Biology2nd World Bio Summit & ExpoOct 10-12, 2016 Dubai, UAEInternational Conference on Molecular BiologyOct 10-12, 2016 Dubai, UAEWorld Congress on Human GeneticsOct 31 - Nov 1, 2016 Barcelona, Spain11th Euro Biotechnology CongressNov 7-9, 2016 Alicante, Spain12th Biotechnology CongressNov 28-30, 2016 San Francisco, USAInternational Conference onClinical and Molecular GeneticsDec 1-2, 2016 Atlanta, USAInternational Conference onHistocompatabulity and ImmunogeneticsDec 1-2, 2016 San Antonio, USA

Geology and Earth ScienceInternational Conference onGeophysicsSep 29-30, 2016 Toronto CanadaInternational Conference on GeosciencesOct 6-7, 2016 Orlando, USAWorld Conference on Climate ChangeOct 24-26, 2016 Valencia, Spain2nd International Conference & Expo onOil and GasNov 2-3, 2016 Istanbul, Turkey5th International Conference onPetrolium Geology and Petrolium IndustryNov 24-25, 2016 Dubai, UAE

Healthcare ManagementInternational Conference on Men's HealthSep 26-27, 2016 Toronto Canada7th Euro Health Care and Fitness SummitSept 26-28, 2016 London, UK4th International Conference onEpidemiology & Public HealthOct 3-5, 2016 London, UK

Meet Inspiring Speakers and Experts at our 3000+ Global Events Every year on Medical, Pharma, Engineering, Science, Technology, Business and 40 Varient fields

4th International Conference onClinical and Medical InformaticsOct 6-8, 2016 London, UKInternational Conference onEnvironmental Health & SafetyOct 24-26, 2016 Valencia, SpainInternational Conference and Exhibition onMedical Writing and Healthcare CommunicationsNov 17-18, 2016 Dubai, UAE8th Global Summit and Expo onHealthcareNov 17-19, 2016 Dubai, UAE4th International Conference onWeight Loss and Fitness ExpoDec 5-6, 2016 Dubai, UAEInternational Conference on Precision MedicineDec 5-7, 2016 San Antonio, USA

Hematology6th International Conference onHematology & LymphOct 3-5, 2016 Orlando USA

ImmunologyInternational Conference onAutoimmunityOct 13-14, 2016 Manchester, UK5th International Conference and Exhibition onImmunologyOct 24-26, 2016 Chicago, USA2nd International Congress onNeuroimmunology and TherapeuticsDecember 01-03, 2016 Atlanta, Georgia, USA

Infectious DiseasesWorld Conference onInfection Prevention and ControlSep 5-6, 2016 Frankfurt, GermanyEuropean Infectious Diseases ConferenceSep 5-7, 2016 Frankfurt, Germany2nd International Conference onInfluenzaSept 12-13, 2016 Berlin, Germany4th International Conference onHIV/AIDS, STDS and STISOct 3-5, 2016 Orlando, USA3rd World Congress onHepatitis and Liver DiseasesOct 10-12, 2015 Dubai, UAEAnnul Conference on Rare Diseases and Orphan Drugs Oct 26-27, 2016 Chicago, USA2nd International Conference on FluOct 31-Nov 2, 2016 San Francisco, USA

Materials ScienceInternational Conference on Applied Crystallography Oct 17-19, 2016 Houston, USA

MicrobiologyInternational Conference onMicrobial Physiology and GenomicsSept 29-Oct 1, 2016 London, UKInternational Conference onInfectious Diseases & Diagnostic MicrobiologyOct 3-5, 2016 Vancouver, CanadaInternational Conference onMedical ParasitologyOct 17-19, 2016 Houston, USAInternational Conference and Expo onIndustrial MicrobiologyOct 17-18, 2016 Kuala Lumpur, Malaysia6th International Conference onClinical Microbiology and Microbial GenomicsOct 20-22, 2016 Rome, ItalyInternational Conference onHuman PapillomavirusOct 20-21, 2016 Chicago, USAAnnual Conference on Applied MicrobiologyNov 10-12, 2016 Istanbul, Turkey5th World Congress on VirologyNov 28-30, 2016 San Antonio, USAGlobal Medical Microbiology Summit & ExpoNov 28-30, 2016 San Francisco, USA

Nanotechnology11th Inernational Conference and Expo on Nanoscience & Molecular NanotechnologySept 26-28, 2016 London, UK12th Nanotechnology Products ExpoNov 24-26, 2016 Melbourne, Australia13th International Conference on Nanotek & ExpoDec 5-7, 2016 Phoenix, USA

NephrologyInternational Conference onKidney TransplantationSep 29-30, 2016 Orlando, USA09th International Conference onNephrology & TherapeuticsSep 29-Oct 1, 2016 Orlando, USA7th European Nephrology ConferenceOct 24-26, 2016 Rome, Italy

NeuroscienceNeuro InformaticsSept 26-27, 2016 Valencia, Spain5th International Conference onAlzheimer’s Disease & DementiaSept 29-Oct 1, 2016 London, UK5th International Conference and Exhibition on Addiction Research & TherapyOct 3-5, 2016 Atlanta, USA2nd International Conference onEpilepsy & TreatmentOct 20-21, 2016 Rome, Italy2nd International Conference onBrain Disorders and TherapeuticsOct 26-28, 2016 Chicago, USA2nd Annual Experts Meeting onDepression, Anxiety and Stress ManagementOct 31 - Nov 1, 2016 Barcelona, Spain9th Neuroscience ConferenceNov 21-23, 2016 Melbourne, Australia2nd International Conference onSleep Disorders and MedicineNov 28-30, 2016 Atlanta, USA2nd CNS Treatment Dec 5-7, 2016 Dubai, UAE2nd International Conference onParkinson’s Disease & Movement DisordersDec 5-7, 2016 Phoenix, USA

Nursing12th Nursing & Healthcare Congress Oct 3-5, 2016 Vancouver, Canada13th International Conference on Psychiatric-Mental health Nursing Oct 3-5, 2016 London, UK2nd World Congress on Polycystic Ovarian Syndrome October 06-08,2016 Miami,USA3rd World Breast Cancer Summit and Women's Health October 03-05, 2016 London, UK14th Surgical Nursing & Nurse Education Conference October 10-12, 2016 Kuala Lumpur, Malaysia3rd International Conference on Gynecology & Obstetrics Oct 17-19, 2016 Dubai, UAE15th Euro Nursing & Medicare Summit Oct 17-19, 2016 Rome, Italy16th Clinical Nursing & Nurse Education Conference Nov 7-9, 2016 Melborne, Australia17th Critical Care nursing & Nurse Practitioners Conference Dec 5-7, 2016 Dubai, UAE18th International Conference onNursing & Healthcare Dec 5-7, 2016 Dallas, USA

Nutrition5th International Conference and Exhibition on Probiotics, Functional and Baby FoodsSep 26-28, 2016 Orlando, USAInternational Conference onRestorative MedicineOct 24-25, 2016 Chicago, USA

8th International Conference on Clinical NutritionNov 24-26, 2016 Dubai, UAE7th Global Dieticians and Nutritionists Annual Meeting Dec 5-7, 2016 Philadelphia, USA

Obesity8th Europian Obesity Specialists and Endocrinologist AnnualMeetingOct 10-12, 2016 Manchester, UK9th Global Obesity MeetingNov 14-15, 2016 Dubai, UAE7th International Conference and Exhibition onObesity and Weight ManagementDec 8-10, 2016 Dallas, USA

Oncology & CancerInternational Conference and Exhibition onSurgical Oncology Oct 3-5, 2016 Sao Paulo, BrazilInternational Conference onPancreatic & Colorectal Cancer and TherapeuticsSep 26-27, 2016 Toronto CanadaRadiation OncologySept 26-27, 2016 London, UK13th World Cancer ConferenceSept 26-28, 2016 London, UK11th Asia-Pacific Oncology and Oncologists Meeting Oct 17-19, 2016 Kuala Lumpur, Malaysia7th International Conference onBiomarkers & Clinical ResearchOct 24-26, 2016 Philadelphia, USAInternational Conference on MesotheliomaOct 31 - Nov 1, 2016 Barcelona, SpainInternational Conference onLeukemia and Bonemarrow TranplantationNov 2-3, 2015 Istanbul, Turkey13th Global Oncologists Summit and Cancer Therapy Nov 21-23, 2016 Dubai, UAE14th World Congress on Cancer TherapyDec 5-7, 2016 Philadelphia, USA2nd International Conference onAntimicrobial Agents and ChemotherapyDec 8-9, 2016 San Antonio USA

Ophthalmology2nd International Conference on Eye and VisionSep 26-28, 2016 Orlando, USAGlobal Ophtholomology and Glaucome ConferenceOct 13-15, 2016 Kuala Lumpur, MalaysiaInternational Conference & Expo onOptometry and Vision ScienceOct 20-21, 2016 Rome, Italy9th World Opthalmic ConferenceNov 7-9, 2016 Istanbul, Turkey10th International Conference onClinical & Experimental OphthalmologyNov 21-23, 2016 Dubai, UAEWorld Ophthalmology ConferenceNov 24-26, 2016 Melbourne, Australia

Others2nd International Conference and Exhibition on Molecular Medicine and DiagnosticsSep 26-28, 2016 Orlando, USA2nd World Congress and Exhibition onAntibioticsOct 13-14, 2016 Manchester, UK2nd International Conference onRespiratory and Pulmonary MedicineOct 17-19, 2016 Chicago, USATinnitusOct 26-28, 2016 Chicago, USA2nd International Conference onMedical Physics and BiophysicsNov 10-11, 2016 Istanbul, TurkeyInternational Conference onGeneral Medicine and PracticeNov 10-11, 2016 Istanbul, Turkey5th Global Respiratory and Pulmonologist Annual Meeting Nov 17-18, 2016 Dubai, UAE


Traslational Medicine 2016Nov 28-30, 2016 San Francisco, USA

Palliative care4th International Conference onGeriatrics & GerontologyOct 3-5, 2016 London, UK5th Geriatric Medicine ConferenceNov 14-16, 2016 Atlanta, USA

Pathology9th Global Pathology CongressSep 26-28, 2016 Toronto CanadaAnnual Digital Pathology ConferenceOct 10-11, 2016 Manchester, UK8th Global Pathologist AnnualMeetingOct 10-12, 2016 Manchester, UKInternational Conference on Internal MedicineOct 31-Nov 2, 2016 San Francisco, USAInternational Speech LanguagePathologyConferenceNov 17-18, 2016 Atlanta, USA

Pediatrics7th International Conference onNeonatology and PerinatologyNov 28-30 2016 Valencia, SpainInternational Conference onPediatric NeurologyNov 28-30 2016 Valencia, Spain7th International Conference onPediatric DermatologyOct 10-11, 2016 Manchester, UK

Pharma Marketing and IndustryAsia-Pacific Drug Formulation & Bioavailability CongressSep 5-7, 2016 Beijing, China2nd International Conference and Expo onSeperation TechniquesSept 26-28, 2016 Valencia, Spain6th International Conference and Exhibition on Pharmaceutical Regulatory Affairs and IPRSep 29-Oct 1, 2016 Orlando, USAAsia Pacific Mass Spectrometry CongressOct 10-12, 2016 Kuala Lumpur, Malaysia6th International Conference and Exhibition onBiologics and BiosimilarsOct 19-21, 2016 Houston, USAInternational Conference and Expo on Generic Drug Market and Contract ManufacturingOct 31 - Nov 2, 2016 Barcelona, Spain2nd International Conference and Expo onParenterals & InjectablesNov 7-8, 2016 Istanbul, Turkey2nd International Conference and Expo onDrug Discovery & DesigningNov 7-9, 2016 Istanbul, TurkeyInternational Pharma MarketingNov 10-12, 2016 Alicante, SpainInternational Pharmaceutical Methods Development and Validation ConferenceNov 24-25, 2016 Dubai, UAE

Pharmaceutical SciencesInternational Conference onPain Research & ManagementOct 3-4, 2016 Vancouver, Canada8th Annual Pharma Middle East CongressOct 10-12, 2016 Dubai, UAE5th Global Summit onToxicology and Applied PharmacologyOct 17-19, 2016 Houston, USA6th Euro-Global Summit onToxicology & Applied PharmacologyOct 24-26, 2016 Rome, Italy5th International Conference onForensic Research & TechnologyOct 31-Nov 2, 2016 San Francisco, USA4th International Conference onClinical PharmacyNov 7-9, 2016 Las Vegas, USAWorld Pharma CongressNov 7-9, 2016 Las Vegas, USA

Physical Therapy RehabilitationPhysiotherapy ConferenceOct 13-15, 2016 Kuala Lumpur, Malaysia

Physical Therapy Rehabilitation2nd International Conference and Exhibition on Mesoscopic & Condensed Matter PhysicsOct 26-28, 2016 Chicago, USAAnnual Meeting on RheologyNov 10-11, 2016 Alicante, SpainInternational Conference onAtomic and Nuclear PhysicsNov 17-18, 2016 Atlanta, USA5th International Conference and Exhibition onLasers, Optics & PhotonicsNov 28-30, 2016 Atlanta, USAAnnual Astronomy and Astrophysics CongressDec 8-10, 2016 Dallas USA

PsychiatryExperts Meeting on Forensic PsychologyOct 6-8, 2016 London, UK2nd International Conference onAdolescent Medicine & Child PsychologyOct 6-8, 2016 London, UKGlobal Clinical Psychologists AnnualMeetingOct 10-12, 2016 Kuala Lumpur, MalaysiaInternational Conference on Psychosomatic Medicine Nov 2-3, 2015 Istanbul, Turkey3rd Euro Psychiatrists Meeting on PsychiatryNov 10-12, 2016 Alicante, SpainInternational Conference on Counselling Psychology Dec 8-9, 2016 San Antonio, USA4th International Conference onPsychiatrist and Geriatric PsychiatryDec 8-9, 2016 San Antonio, USA

RadiologyInternational Conference onMedical Imaging and DiagnosisOct 20-21, 2016 Chicago, USAInternational Conference on RadiographyNov 21-22, 2016 Dubai, UAE

Reproductive Medicine and Womenheathcare2nd World Congress on Polycystic Ovarian Syndrome Oct 6-8, 2016 Orlando, USA3rd International Conference onGynecology & ObstetricsNov 24-26, 2016 Dubai, UAEInternational Conference on Reproductive HealthDec 5-7, 2016 Dallas, USA

SurgeryGlobal Surgery and Transplation CongressOctober 03-04 2016 Atlanta, USAInternational Conference on Medical SonographySep 26-27, 2016 Toronto CanadaInternational Conference and Exhibition onPlastic and Reconstructive SurgeryOct 6-7, 2016 Orlando, USA7th Global Orthopedicians AnnualMeetingOct 13-15, 2016 Kuala Lumpur, MalaysiaInternational Conference onVascular Medicine and Surgeons MeetingOct 24-25, 2016 Chicago, USA2nd International Conference and Expo on Biomechanics and Implant DesignNov 7-9, 2016 Las Vegas, USASpecialists Meeting on Ear, Nose and ThroatNov 7-9, 2016 Alicante, Spain5th International Conference and Exhibition onSurgery Nov 7-9, 2016 Alicante, Spain4th Global Summit and Medicare Expo on Head & Neck SurgeryNov 28-30, 2016 San Antonio USA

VaccinesInternational Conference on Hepatitis VaccinesSept 26-27, 2016 Valencia, SpainChildren Vaccines World CongressOct 10-11, 2016 Kuala Lumpur, Malaysia13th Global Vaccines & Vaccination Summit and Expo Oct 31-Nov 2, 2016 Istanbul, Turkey

14th Asia Pacific Global Summit and Expo onVaccines & VaccinationNov 24-26, 2016 Melbourne, AustraliaAnnual Conference on H1N1 & Influenza VaccinesDec 1-2, 2016 Atlanta, USAWorld Congress on Vaccines, Therapeutics & Travel Medicine for Infectious DiseasesDecember 01-02, 2016 San Antonio, USAAnnual Conference on Virulant HIV VaccinesDec 8-9 2016 Philadelphia USA

VeterinaryInternational Dairy Meet & Expo Jun 29 - 30, 2016 New Orleans, USA2nd International Conference onLivestock Nutrition Jul 21-22, 2016 Brisbane, Australia5th Animal Health and Veterinary Medicine Congress Sep 26-27, 2016 Valencia, Spain6th Global Veterinary Summit Nov 14-16, 2016 Atlanta, USA




Food & Beverages



Exhibitors

Exhibitor

With over 30 years’ experience in the diagnostics market, Randox Food Diagnostics develop and manufacture a wide range of quality analysis solutions for the screening

of antimicrobials, growth promoting hormones, drugs of abuse and mycotoxins in multiple matrices. With a dedicated team of research and development scientists, the range of screening solutions available from Randox Food is continually expanding, with new tests frequently in development based on customer requirements.

Randox Food Diagnostics’ product portfolio includes an extensive list of 34 drug residue ELISA test kits and 16 multiplex screening platforms using Biochip Array Technology. Also available are a wide range of dedicated wine analysis kits, all of which offer excellent limits of detection and simple sample preparations. These products allow for rapid and frequent monitoring of the production process, as well as the quality control of raw materials and finished products, for the food safety and wine markets.

Our food and wine screening products are currently exported worldwide and clients include some of the top international food/wine producers. All products are manufactured at a state of the art ISO 13485 accredited manufacturing plant in the United Kingdom.

International Offices

Headquarters (UK)55 Diamond Road, Crumlin, Co. Antrim

United Kingdom, BT29 4QYTEL +44 (0) 28 9442 2413

USA515 Industrial Boulevard, Bardane Industrial Park,

Kearneysville, West Virginia, 25430China

Room 522-523, Fortune Times Tower, No. 1438, North, ShanxiRoad, Putuo District, Shanghai, China 20060

TEL +44 (0) 28 9442 2413

www.randoxfood.com

Exhibitor

Elite Institute of Hotel Management and TourismTraining Center, Nepal

Food Summit 2016

Bookmark your dates




Food & Beverages



Food & Beverages



Keynote Forum(Day 1)

Volume 7, Issue 10(Suppl)J Food Process Technol

ISSN: 2157-7110 JFPT, an open access journal

Food Summit 2016September 22-24, 2016


Food & Beverages11th Global Summit on


Mark Norman, J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.049

Time for a new approach to wine sales

Viticultural has been transformed by technology. Satelites are being used for canopy management, remote water sensors are allowing for better irrigation practices, and science is developing more disease resistant clones for use in the vineyards. In

the wine cellar, winemakers are utilzing smart devices to control temperatures during fermentation. More precise measurements are allowing a more consistent wine production with fewer and fewer mistakes. Yet the approach to wine selling and CRM has changed little over the last decade. Today's wine drinkers are a part of the digitally transformed American consumers who are using smart phone wine apps to make wine choices with confidence. A business discussion on how and why American wineries need to change in order to engage and approach a very changed wine audience

BiographyMark Norman is the Co-founder of International Wine Professional network, whose goal is to help wine business to become more competitive in today's adult beverage market! His other business is World Wine Marketing, a company devoted to helping wine lovers discover new wines from small production wineries by directly promoting both the wineries & wines to consumers. He taught various courses on technology & Internet marketing professionally and at the college level. Utilizing state of the art marketing techniques, coupled with expert electronic networking skills, his ability to reach and influence both business professional and consumers is unsurpassed.

[email protected]

Mark NormanInternational Wine Professional Network, USA







The crossroads of sustainability and technology

Advancements in technology and the unbridled success of the Internet continue to reach us in ways we never thought imaginable. From improvements in classrooms and hospitals to efficiencies in public transportation and payment

transactions, the countless benefits of the World Wide Web are present in nearly every facet of our lives. So what’s left? The next frontier for smart technology can be found in a somewhat unexpected place—on the American farm. New technologies continue to improve sustainable practices and how we get food from the farm to the consumer. Advancements in agricultural technology are making it possible for farmers and ranchers to meet many new sustainable goals that weren’t possible not-so-long ago, including using less water, minimizing the use of pesticides, and countless others.

BiographyRandy Krotz serves as CEO of the U.S. Farmers & Ranchers Alliance® (USFRA®), a consumer focused agriculture movement consisting of more than 90 farmer and rancher led organizations and industry partners engaged in dialogue about growing and raising food. With nearly 25 years of experience in food, health care, agriculture and biotechnology, Randy has worked for and/or represented many food and agribusiness companies and associations including FMC Corporation, National Corn Growers Association, Grocery Manufacturers Association, BASF, Proctor & Gamble, Syngenta, DuPont Pioneer, Pepsi Nutrition and Monsanto.

[email protected]

Nathalie RivardUniversité de Sherbrooke, Sherbrooke, Canada

Randy Krotz, J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.049

Randy KrotzU.S. Farmers & Ranchers Alliance, USA

Food Summit 2016

Bookmark your dates




Food & Beverages



Food & Beverages



Special Session(Day 1)







Mycotoxins and fungi food decontamination by GRAS methods

The food producing regions in the world are mainly concentrated in zones where excess rainfall, together with high and/or extreme variation of temperatures occur, which induce biological contaminants (insects, mites and fungi - including

toxigenic strains) proliferation. To control them, pesticide application can be performed both in the field and during storage of grains, including food packaging. However, if applied inappropriately, it can also turn as a contamination problem (pesticide residues persistence). Moreover, some contaminants are resistant to milling and heating processes and may remain in the food products, thus getting into the food chain. Although the prevention of fungi proliferation and mycotoxin formation in the field are the main goals, under certain environmental conditions their contamination (Fusarium / Alternaria / Aspergillus / Penicillium – DON / FBs / ZON / A-OH / A-ME / AFLs / OTA / PTL) are unavoidable for producers. Thus, decontamination procedures are useful in order to recuperate fungi and mycotoxin contaminated commodities. The ideal decontamination procedure acceptable from the environmental/health point of view must (a) react specifically with the living organism / compound to be destroyed/degraded; (b) not form toxic by-products (with toxicity equal to, or higher than the target contaminant); (c) not alter the food nutritional & palatability properties and be (d) inexpensive / easy to obtain. The increasing concern on environmental safety and human health has stimulated the development and/or improvement of non-aggressive food disinfection / decontamination substances in order to avoid and/or minimize their application impact. To date new technologies for fungi and their toxins decontamination have been developed involving different approaches, including micro-nutrients (zinc, at nano and regular particle sizes), gases absorber pads (O2 scavenger in packaged food), plant extracts (post harvest application), radiations (different wavelengths & pulse) and hermetic/controlled atmosphere environments (vacuum, CO2 / N2 at storage/package level). Several of them are GRAS (generally recognized as safe). Different oxidizing agents have been also reported and applied as decontaminants to destroy living organisms (apart from insects mites and fungi, also bacteria, viruses and protozoa,) and/or degrade toxic compounds (pesticides, mycotoxins and industry toxic wastes). The chemical compounds most commonly used are: hydrogen peroxide, chlorine, chlorine dioxide, sodium hypochlorite and potassium permanganate. The green method that has been shown its decontamination efficiency to post-harvest high (fruits / vegetables) and low (grain / nuts / pulses) humidity food, without leaving residue is ozone (O3), both as gas or in the liquid form. As O3 gas is internationally recognized as safe (GRAS) and does not leave residues in food, it can be a promising method for fungi and toxin inactivation & degradation (either solely or in combination with other decontamination methods) in storage units and industries to avoid food security and safety problems.

BiographyVildes Scussel is working as a Professor at the Department of Food Science & Technology, University of Santa Catarina, Brazil. Her experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.

[email protected]

Nathalie RivardUniversité de Sherbrooke, Sherbrooke, CanadaVildes ScusselCenter of Agricultural Sciences- Federal University of Santa Catarina, Brazil

Vildes Scussel, J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.050







Evidence Investigator and RX altona: two analytical systems using different methodologies for comprehensive analyte testing in a broad range of matrices

To ensure food and feed safety, as well as quality in the respect of compliance towards legislative requirements, the efficient determination of certain analytes in different matrices is key. Biochip Array Technology, utilising the semi-automated

benchtop biochip analyser Evidence Investigator, provides a platform for the simultaneous determination of multiple drug residues from a single sample. The technology uses miniaturized immunoassays, with implications in the reduction of sample/reagent consumption and an increase in the output of test results. Up to 45 tests can be carried out per biochip. Image processing, quantification and validation are then carried out by instrument specific software. Biochip Array Technology is used in various industries throughout the world for the analysis of drug residues. Residues currently being detected with this technology include: antimicrobials, anthelmintics, coccidiostats, beta-agonists, growth promoters and synthetic steroids. Drug residues are being detected faster and more easily with Biochip Array Technology in multiple sample types including meat, seafood, honey, milk and urine. Recent developments in this technology also allows multi-mycotoxin detection for the feed and grain industries with use of the new mycotoxin range of arrays, which allow the screening of a broad range of mycotoxins simultaneously, including aflatoxins, fumonisins, ochratoxin A, trichothecenes A (T-2 toxin, HT-2 toxin), trichothecenes B (deoxynivalenol), zearalenone, diacetoxyscirpenol, ergot alkaloids and paxilline. In the dairy industry, the application of the Infiniplex Array for milk delivers a quantitative result for 180+ analytes across four residue groups including antibiotics, mycotoxins, anti-inflammatories and anti-parasitic drugs. Randox Food Diagnostics also offers a versatile range of kits for the wine, beverage and fermentation industries. Using enzymatic and colorimetric principles, the semi-automated benchtop analyser RX altona enables rapid and frequent monitoring of the production process and quality control of both raw materials and the finished wine product. The kits currently available for use include: ethanol, acetic acid, citric acid, tartaric acid, total sulphates, ammonia, glucose/fructose, lactic acid, malic acid, potassium and total antioxidant status. The kit portfolio is continually expanding, and has also recently been extended to also include the detection of glucose/ fructose and diastase in honey.

BiographyKrista Kelly has worked for Randox Food Diagnostics for over 7 years as Key Account Manager. During this time, she has mainly focused on the wine and beverage testing products. Krista manages customer accounts over all of USA and Canada, and works primarily with wineries to improve their testing process and overall quality of their wine.

[email protected]

Nathalie RivardUniversité de Sherbrooke, Sherbrooke, CanadaKrista KellyRandox Food Diagnostics, UK

Krista Kelly, J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.050

Food Summit 2016

Bookmark your dates




Food & Beverages



Food & Beverages



Scientific Tracks & Abstracts(Day 1)

Food Summit 2016


Sessions

Session ChairMirjana MenkovskaSs. Cyril and Methodius University in Skopje, Macedonia

Session Co-chairVildes M ScusselFederal University of Santa Catarina, Brazil

Food & Beverage | Food Biotechnology | Functional food & Nutraceutical | Application in food & beverage industry

Session IntroductionTitle: Tracing the bioactive casein phosphopeptides as one of functional foods ingredients in semi-hard cheeses;

Trends of functional foods in Egyptian market

Khaled ElSaadany, Alexandria University, EgyptTitle: Oil and gelatin from Nile perch (Lates niloticus) processing byproducts

John Muyonga, Makerere University, UgandaTitle: Ecological organic agriculture: A potential future food and agricultural systems

Mulugheta T Solomon, University of Foggia, ItalyTitle: Versatility and utilization of underutilized tropical tuber ‘taro’

Pragati Kaushal, Punjab Agricultural University, IndiaTitle: The isolation and performance evaluation of yeast (Saccharomyces cerevisiae) from Raffia palm (Raphia hookeri)

wine used at different concentrations for proofing of bread dough.

Elizabeth Chinyere Amadi, Institute of Management and Technology, NigeriaTitle: Determinants of labour productivity of food crop farms in ogun state, Nigeria.

Samuel Adewuyi, Federal University of Agriculture, Nigeria

Notes:







Khaled El Saadany, J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.050

Tracing the bioactive casein phosphopeptides as one of functional foods ingredients in semi-hard cheeses: Trends of functional foods in Egyptian market Khaled El SaadanyAlexandria University, Egypt

The nutrition-health relationship is now well established including risks and benefits associated to the consumption of some foods. Consumers more and more believe that foods contribute directly to their health and seek for natural products to

fit their needs. Casein-phosphopeptides (CPP) are phosphorylated casein-derived peptides which possess the ability to affect some biological functions of the body and have the potential applications or to play essential roles in terms of human health e.g. mineral supplementation and bioavailability, bone formation, prevention of osteoporosis and recalcification of bones, cure of anemia, anticariogenic, antimicrobial and immunity enhancement. Casein-phosphopeptides are considered the most favorite bioactive peptides for application as nutraceutical and functional food ingredients for human consumption to provide specific health benefits. This study investigated the presence and characterization of phosphopeptides in semi-hard cheeses and studied the trends of functional food in Egyptian market. The RP-HPLC peptide profiles provide a useful visual representation of the dynamics of peptide production and degradation as proteolysis progressed in cheese ripening. The RP-HPLC patterns of the isolated peptides were complex and dependent on the age of the cheese samples. Regardless the variation in the ages of cheeses tested, the semi-hard cheeses could be ordered descending according to their contents from phosphopeptides as follows: Herrgård cheese>Gouda cheese>Kadett>Västan>Edam>Port Salut. Regarding the phosphopeptides isolated from the semi-hard cheeses, the β-CN fraction was the source of the largest number of phosphopeptides compared to other fractions. In conclusion, it could be recommended that semi-hard cheese, are functional foods at specific age; since, during ripening, several peptides known to be biologically active or containing bioactive sequences as phosphopeptides were formed from the hydrolysis of casein fractions.

BiographyKhaled El Saadany has done his PhD practical work in KVL University, Denmark and Alexandria University, Egypt. In 2014, he got a project from STDF to establish Functional Food and Nutraceutical Lab in Alexandria University. He is the Executive Manager of Grants, Innovation and Technology Transfer Center. He is Visiting Professor through Erasmus Mundus at Food and Health Department, Cardiff Metropolitan University, Cardiff, UK. He has 12 years working experience with EU, International Bank & USAID projects. He participated in several international projects; and led and managed multi-international projects.

[email protected]

Notes:







J H Muyonga et al., J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.050

Oil and gelatin from Nile perch (Lates niloticus) processing byproducts J H Muyonga1 and P Ogwok 2

1Makerere University, Uganda 2Kyambogo University, Uganda

Nile perch is a major fish species in the East African region, with annual catch estimated at 400,000MT. Approximately 50% of total mass of Nile perch remains as processing byproducts from filleting. Nile perch skins and bones were used for

production of gelatin while belly flaps were used for oil extraction. Highest gelatin yield was obtained from Nile perch skins. Nile perch gelatin was found to contain 21.5% imino acids, which is higher than values reported for temperate fish species. The functional properties of Nile perch gelatins were generally superior to those for commercially available temperate fish species, with skin gelatin generally exhibiting superior functionality to bone gelatin. The properties of Nile perch gelatin were also found to vary with size of fish and these differences were associated with differences in molecular weight distribution. The fatty material yield and oil composition were found to vary with fish size, catch area and season. Nile perch from Lake Victoria had higher fatty material yield and omega-3 fatty acids (FAs) but lower content of vitamin A than that from Lake Albert. Omega-3 FAs values decreased significantly with increase in fish size. Large fish category had the highest amount of fatty material yield and vitamin A followed by the medium while the small category had the lowest. Organochlorides and heavy metal contamination was generally low. On the whole, Nile perch by products seem potential raw materials for production of gelatin and oil for pharmaceutical, food and other industrial applications.

BiographyJ H Muyonga is a Professor of Food Science and Dean at School of Food Technology, Nutrition and Bioengineering at Makerere University. He holds a BSc in Food Science from Makerere University, an MS in Food Science from Cornell University and a PhD from University of Pretoria. He is passionate about research commercialisation and strengthening industry-university linkages. His research covers aspects of food protein chemistry, characterisation of nutraceutical components from food materials, food lipids and the effect of processing on nutritional and functional properties of foods. He has published widely, with over 1200 citations in widely indexed journals.

[email protected]

Notes:







Mulugheta T Solomon, J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.050

Ecological organic agriculture: A potential future food and agricultural systems Mulugheta T Solomon University of Foggia, Italy

The potential of ecological organic agriculture for tropical climate is well documented. Organics respond to the many challenges and opportunities that call for a fresh impetus. Organic food and farming systems have enabled the market

for certified organic products to develop and gain a significant foothold in many parts of the world; and are ecologically sound, economically viable, socially just, culturally diverse and transparently accountable. Increasing adoption of organic principles in mainstream agriculture improves global sustainability. Growing the organic sector (certified & non-certified) while making it more sustainable should be the aim. Looking from the best practice agriculture and value chain; it can be seen from different dimensions-ecology, economy, culture, society and accountability; and can observed from several criteria for sustainability. Good governance, consumer needs and health, particularly in the fast changing technology environment and rapid urbanization is needed. Ecological organic agriculture would be the potential system for the future.

BiographyMulugheta T Solomon has recently completed his PhD from University of Foggia. He has done MSc in Organic Agriculture and BSc in Plant Science and is currently looking for Post-doc and Research Positions in the Food and Agricultural Sciences.

[email protected]

Notes:







Pragati Kaushal et al., J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.050

Versatility and utilization of underutilized tropical tuber ‘taro’Pragati Kaushal1 and H K Sharma2

1Punjab Agricultural University, India 2Sant Longowal Institute of Engineering and Technology, India

Taro (Colocasia esculenta) being an underutilized tropical tuber widely consumed for its underground corms and cormels. Its richness in high soluble dietary fibre and other components makes this tuber distinguishable from other tubers. Taro

is highly digestible which makes this tuber useful for preparing number of food products especially baby foods. Processing makes them digestible and palatable, extends the shelf life and reduces post-harvest losses. Post-harvest losses of around 60% limit its utilization. Processing is the suitable option for extending its uses in various food applications. Another factor that limits its utilization is the acridity present in crystals due to the presence of calcium oxalate. These crystals are released during various unit operations resulting in itchiness, sharp irritation and burning sensation in the throat and mouth on ingestion. Prolonged cooking, fermentation, baking and extraction with ethanol are required for removal of acridity in taro tubers. Anti-nutrients present in taro corms further limits its utilization. Various anti-nutrients present in taro corms are oxalate, phytate, total polyphenol, trypsin inhibitor, etc. This issue is resolved by giving various treatments. Converting this tuber to flour and starch extends its application in various food products. Appropriate attention is required in cases when taro is processed so that its functionality and versatility does not get affected. The use of taro as a food ingredient, in canned products, extruded products, baby foods, etc. has been widely known. Improvements on existing technologies and further value addition can make taro based products more attractive to the consumers.

BiographyPragati Kaushal has completed her MTech in Food Engineering and Technology from Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, India. She is a Gold Medalist in MTech, having a teaching experience of more than 4 years as an Assistant Professor (FET Department, SLIET, Longowal, Punjab, India). Currently, she is working as a Teaching Assistant in Food Science and Technology Department, Punjab Agricultural University, Ludhiana, Punjab, India. She has published 14 papers in reputed international journals.

[email protected]

Notes:







Amadi E C, J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.050

The isolation and performance evaluation of yeast (Saccharomyces cerevisiae) from Raffia palm (Raphia hookeri) wine used at different concentrations for proofing of bread doughAmadi E CInstitute of Management and Technology, Enugu, Nigeria

Yeast (Sacchoromyces cerevisiae) was isolated from the fermenting sap of raffia palm (Raphia hookeri) wine. Different concentrations of the yeast isolate were used to produce bread samples – B, C, D, E, F containing (2, 3, 4, 5, 6)g of yeast

isolate respectively, other ingredients were kept constant. Sample A, containing 2 g of commercial baker yeast served as control. The proof heights, weights, volumes and specific volume of the dough and bread samples were determined. The bread samples were also subjected to sensory evaluation using a 9–point hedonic scale. Results showed that proof height increased with increased concentration of the yeast isolate; that is direct proportion. Sample B with the least concentration of the yeast isolate had the least loaf height and volume of 2.80 cm and 200 cm3 respectively but exhibited the highest loaf weight of 205.50 g. However, sample A, (commercial bakers’ yeast) had the highest loaf height and volume of 5.00 cm and 400 cm3 respectively. The sensory evaluation results showed sample D compared favorably with sample A in all the organoleptic attributes-(appearance, taste, crumb texture, crust colour and overall acceptability) tested for (P<0.05). It was recommended that 4 g compressed yeast isolate per 100 g flour could be used to proof dough as a substitute for commercial bakers’ yeast and produce acceptable bread loaves.

BiographyAmadi E C is working as a Lecturer at the Department of Food Technology, Institute of Management and Technology, Enugu, Nigeria. Her experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.

[email protected]

Notes:







S A Adewuyi et al., J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.050

Determinants of labour productivity of food crop farms in Ogun state, NigeriaS A Adewuyi, Sowemimo H K, E O Fapojuwo and A M ShittuFederal University of Agriculture, Nigeria

This study, examined the determinants of labour productivity of food crop farms in Ogun State, Nigeria. The study data was collected through a multistage random sampling technique from a cross section of 170 food crop farmers and analysed

using descriptive budgetary and regression model. The socio-economic data of the respondents were analysed by descriptive statistics and the result revealed that majority (82.4%) of the food crop farmers were male, aged between 41 and 60 years. The mean household size was 4 persons. The mean farm size was 1.8 ha with a mean farming experience of 25 years. The average labour productivity of the farmer stood at 5.19. The coefficient of education and farm size were positive and significantly determine labour productivity at 10% and 1% level of probability respectively. Based on the findings, the study recommended that farmers should cultivate large hectarage of farm land in order to achieve greater labour productivity.

BiographySamuel Adewuyi is an Associate Professor in the Department of Agricultural Economics and Farm Management, Federal University of Agriculture, Abeokuta, Nigeria. His recent project works include effect of malaria on the productivity of crop farmers in Ogun State, Nigeria. He has attended local and international conferences and published many papers in reputable journals.

[email protected]



Food & Beverages



Keynote Forum(Day 2)







Mirjana Menkovska, J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.049

E-BABE: Safety, control and prevention of microbial contamination of cereals and cereal-based products

Cereals and cereal products have great importance for human and animal nutrition worldwide. Humans have been concerned about food safety since ancient times. The globalization of the world's food supply has resulted in changing

patterns of foodborne illnesses. It is extremely important for the public health system to implement new surveillance, outbreak detection and response strat¬egies geared toward reducing the number of foodborne illness everywhere in the world. Many factors influence the contamination of cereals and cereal-based products by microorganisms that cause illnesses in humans and animals. The major factors are water activity (aw), temperature and climate conditions. Cereal grains are subject to microbiological contamination while growing in the field, accumulating a large and varied microflora. The microbiological and technological quality of cereals and cereals products is affected by pre- and postharvest period including harvesting and storage practices, as well as processing-milling and baking of finished products. A substantial safety challenge can presents a variety new product category. Application of techniques for effective control and prevention for microbial contamination is of great significance for the safety of cereal finished products.

BiographyMirjana Menkovska, PhD, is Full Professor at Department of Food Technology and Biotechnology at the Institute of Animal Science, Ss. Cyril and Methodius University in Skopje, Macedonia. Her background is Food Technology. She graduated at the Faculty of Technology and Metallurgy in Skopje, took MS degree in Instrumental Analysis in Chemistry and Technology at the same University and PhD degree in Food Technology at the University of Belgrade, Serbia. She was Visiting Scientist for Cereal Research at GMRC in Manhattan, Kansas, during the academic year 1985/86, at Cereal Research Institute in Detmold, Germany in 1997, and at other known research centers in Europe. She has published more than 150 papers in domestic and foreign scientific journals and participated at 90 scientific meetings in the country and abroad. She published a book and has also translated scientific books (3) and reviewed scientific books (3) from English into Macedonian language. She teaches Food Instrumental Analysis and Food Quality and Safety, as well as Dieto-prevention and Dieto-therapy at the post-graduate studies. She has been a Member of AACC, RACI, ISEKI, National Contact Person at EUCheMS-Division of Food Chemistry, ICC National Delegate. She got the award “The 13th of November” at her city Skopje for the scientific book “Technological Quality of Macedonian Wheat- Recent Instrumental Techniques and Methods, International Standards” and a Certificate of Recognition for contribution to the EU/ICC Cereal Conference 2002, ECC 2002-ERA. She was Rector Candidate at Ss. Cyril and Methodius University and candidate for Regular and Corresponding Member of Macedonian Academy of Sciences and Arts.

[email protected]

Mirjana MenkovskaSs. Cyril and Methodius University of Skopje, Macedonia







Shirani Gamlath, J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.049

Fat replacement in snack foods: Recent developments

Snack foods are typically nutrient poor and energy dense. Reducing the fat content of snacks can provide nutritious alternatives to consumers. Fat typically provides appealing texture and mouth-feel to baked products, where in some cases the functional

and pasting properties of biscuits were improved in gluten free formulations. Reduced fat biscuits and crackers have increased hardness, crunchiness and dryness and reduced moistness and tenderness. Therefore, it is not beneficial to simply reduce the fat content of products. It is important to replace fat with alternative low calorie ingredients and to understand how different fat replacers can influence on snacks. This review presents recent development in application of fat replacers such as vegetable gums in wheat based and no-wheat based snack product development especially legume based products and their effect on sensory properties of foods.

BiographyShirani Gamlath has specialized in Food Science and Technology, completed PhD in Cranfield University, Bedford, UK on Product Development Using Extrusion Technology. She has been serving in academic and research roles for last 15 years and currently as the Deputy Course Director and Lecturer in the Bachelor of Food and Nutrition Sciences in Deakin University, Australia. She has expertise in food processing (mainly food extrusion and high pressure processing), functional product development with cereals, legumes and fruits. She has supervised number of Honors, Master’s and PhD students and published number of papers (366 citations) in food Science and nutrition related journals.

[email protected]

Shirani GamlathDeakin University, Australia







Mervat I Foda, J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.049

Chemical and nutritional evaluation of novel white soft cheese prepared by nano-fortified interesterified olein: Stearin vegetable butter

The aim of this research work was using nanotechnology to prepare and fortify vegetable butter to improve the absorption and bioavailability of added different micronutrients and to increase the nutritional value of dairy products. Zero trans

fatty acids vegetable butter fortified by omega fatty acids, natural minerals, natural vitamins and natural antioxidants from plant extracts was prepared based on the interesterified olein: Stearin fat blend (70: 30 w/w) at 800C for 45 minutes using 0.4 ml% of NaOH: glycerol: H¬2O (1:2:3 w/w) as catalyst followed by using high pressure and high speed homogenizers. The interesterified blends were subjected to FTIR analysis to ensure the absence of trans-acids and the triglyceride structure and solid fat content were evaluated. Both vegetable butter samples and market margarine (25% and 50%) were applied to prepare soft white cheese which was evaluated for its quality, nano-fortification effect by chemical analysis, sensory evaluation and nutrition experiments. Our results showed that speed only vegetable butter substituted by cream (50%) significantly (P<0.05) improved the appearance, body & texture and total acceptability of produced white soft cheese, while both concentrations of substituted cream obtained the highest color scores. Nutrition experiments results showed that both vegetable butter samples have beneficial effects on lipid profile levels.

BiographyMervat I Foda got the Professor Position at Dairy Science and Technology Dept., National Research Center, Cairo, Egypt in 2010 and has received a PhD degree from Ain Shams University Cairo, Egypt and Swedish Licentiate from Food Engineering Dept., Lund University, Lund, Sweden in December, 1997. She has awarded Scholarship and Post-doc Fellowships from Institute of Industrial Fermentation, Madrid, Spain; Seibold University of Nagasaki, Japan (2001-2002), TWAS-CAS Fellowship from Chinese Academy of Sciences, Beijing, China, (2009). She has two patents entitled: “Production of Herby Soft Cheese”, 2008 and “Formation of Dairy Beverage for Autistic Children”, 2015. She has published a book chapter (2014) and more than 40 research papers in international journals. She was awarded a Bronze Medal in the First International Invention Fair of the Middle East, Kuwait in 2007; Distinguished Scientist Certificate, Minister of Higher Education and Scientific Research in 2007 and Distinguished Scientist Certificate, National Research Centre in 2010, 2012 and 2014.

[email protected]

Mervat I FodaNational Research Centre, Egypt



Food & Beverages



Special Session(Day 2)







Microbiology hygiene level of work surfaces- A key to increasing shelf life

It is commonly said that: "The shelf life of food depends on four factors: formulation, processing, packaging and storage conditions - change any one of these conditions and you can change the shelf life — for better or worse".arious types of

surfaces are used today in the food industry and these surfaces are subject to contamination by microorganisms responsible for the cross-contamination of food by contact with working surfaces. Methods as HACCP-based processes are used for the control of microbial hazards to prevent food safety issues. This preventive approach has resulted in the use of microbiological analyses of surfaces as one of the tools to control the hygiene of products. A method of recovering microorganisms from different solid surfaces is necessary as a means of health prevention. No regulation exists for surface microbial contamination, but food companies tend to establish technical specifications to add value to their products and limit contamination risks. he choice of the recovery method has to be suitable for the type and size of the surface tested for microbiological analysis. The use of microbiological analyses of surfaces has appeared as one of the tools to check good hygienic practices and to maintain a high level of hygienic production of foods to enhance the food shelf life. Quick and cheap methods measuring and informing the surface microbiology hygiene level have been developed due to their effect on increasing shelf life. Improving the methods to achieve quick and reliable knowledge on surface microbial contamination will associate to enhance shelf life

BiographyAmichai Yavlovich is the Head of the microbiology lab at Bio-Lab Ltd. The laboratory is supervising food and water hygienic and microbiology levels. The laboratory is authorizes by the ministry of health and by the Israeli laboratory accreditation authority. The lab is supervising food and water hygienic in various companies, caterings, hotels and more. I completed my Ph.D. in microbiology at Prof. Shlomo Rottem’s laboratory in the Hebrew Univ. Faculty of Medicine, Hadassah, Jerusalem, Israel and postdoctoral studies at the Nanobiology program, National Cancer, NIH, Frederick, MD.

[email protected]

Amichai YavlovichBio-Lab Ltd., Israel

Amichai Yavlovich, J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.050







Nettle, revolution on organic and nutrient food for new generation

Nettle is one of the local product found in Nepal , it have histroricall it have its own value for Nepalese people. We have come to research many things Among them, " Stinging Nettle" can be brought up as revolution in organic and nutrient food for new generation.

Nettle is a herbaceous perennial flowering plant, native to Asia, Europe, Northern Africa, North America. The plant has many hollow stinging hairs on its leaves and stems which produce stinging sensation if contacted with humans and animals. Nettle contains a lot of nutrients like potassium, calcium, iron, vitamins.

It can be used in various ways. Nettle:-* Green vegetable. * Textile and fibre. * Medicine. * Drinks.

BiographyBipin khatiwada is the General Manager of Elite Institute of Hotel Management and Tourism Training Center. He has done his Bachelor’s in Hotel Management in 2012. He worked as Senior Manager at hotel Panchali for one year and then started his career as General Manager at current company Elite. He has been involved in effective marketing, research and management through this company. He and his team have expanded the company's work field all across the country. They have been producing more than 200 qualified students per year and most of them are engaged now in reputed hotels and tourism sector.

[email protected]

Bipin KhatiwadaElite Institute of Hotel Management and Tourism Training Center, Nepal

Bipin Khatiwada, J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.050







Development of local alcohol by innovative method

In the CNN's list of World's 50 most delicious drinks, it was ranked 41st and was described as "Made from millet or rice, Raksi is strong on the nose and sends a burning sensation straight down your throat that resolves itself into a surprisingly smooth,

velvety sensation. Nepalese drink this home brew to celebrate festivals, though some think that the prized drink itself is the reason to celebrate." Raksi (Nepali alcohol)is usually made from kodo (millet) or rice; different grains produce different flavors.It is a strong drink, clear like vodka or gin, tasting somewhat like Japanese sake. Because of its popularity, there exist various temperance movements in Nepal, including various women's groups. Raksi, however, remains an important requirement of various religious rituals and social events, due in part perhaps to its antiseptic properties. Raksi is produced, sold and mostly consumed at rustic distilleries scattered around the countryside. Usually it is not aged before consumption. A large amount of wood is used in the distillation process.

BiographyHe was born in triyuga17 Udayapur Nepal. His studies start from my home city Udayapur gaighat & complete his university from Nepal commerce campus minbhawan Kathmandu in Management level .In mean time he looking for interesting work which will make my career. Fortunately he grab his career in hotel sector in 5 star level hotel job it was good chance to me for relationship to the other biggest hotel in Nepal. His food and Beverage career start from age of 19 in hotel as a Bar man Furthermore he had been enjoy my passion on this field.

[email protected]

Tek Raj RaiElite Institute of Hotel Management and Tourism Training Center, Nepal

Tek Raj Rai, J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.050







Translating common food terms: Farmers and ranchers explain their meaning

Today, more than ever, there seems to be heightened confusion about terms used to describe food. Consumers can walk down a grocery aisle or open a menu and see a variety of terms to describe food, including “GMO-free,” “organic,” “grass-

fed,” “cage-free,” “gluten-free,” the list goes on and on. But, what do these phrases all really mean? Do these terms correlate to improved sustainability, better nutrition or are they simply used to help marketers sell?

BiographyU.S. Farmers & Ranchers Alliance® (USFRA®), a consumer focused agriculture movement consisting of more than 90 farmer and rancher led organizations and industry partners engaged in dialogue about growing and raising food. With nearly 25 years of experience in food, health care, agriculture and biotechnology, Randy has worked for and/or represented many food and agribusiness companies and associations including FMC Corporation, National Corn Growers Association, Grocery Manufacturers Association, BASF, Proctor & Gamble, Syngenta, DuPont Pioneer, Pepsi Nutrition and Monsanto.

[email protected]

Randy Krotz & TeamUSFRA, USA

Randy Krotz, J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.050

Food Summit 2016

Bookmark your dates




Food & Beverages



Food & Beverages



Scientific Tracks & Abstracts(Day 3)

Food Summit 2016


Sessions

Session ChairMervat FodaNational Research Centre, Egypt

Session Co-chairVildes M ScusselFederal University of Santa Catarina, Brazil

Session IntroductionTitle: Optimization of the cooking conditions on the culinary qualities of pressure cooked boiled yam

Bakare H Adegoke, Federal University of Agriculture, NigeriaTitle: Determinants of labour productivity of food crop farms in Ogun state, Nigeria

Saifaddin Ali, Salahaddin University, Iraq

Notes:







Bakare H Adegoke et al., J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.050

Optimization of the cooking conditions on the culinary qualities of pressure cooked boiled yam Bakare H Adegoke, Adegunwa Mojisola O, Omemu Abolaji M, Tossou H Babatunde, Durojaiye G Damilola, Sanni Ibitayo Fand and Tijani Akeem OFederal University of Agriculture, Abeokuta, Nigeria

Yam (Dioscorea rotundata) is consumed in various ways; boiled yam in particular has various culinary applications in Africa but its preparation by conventional cooking consumes time and energy. Pressure cooking offered suitable alternatives but

requires careful management of cooking conditions to assure quality. This study optimized cooking condition {thickness of yam slices (1-12 cm), cooking time (5-60 min) and post cooking resident time (2-15 min)} for the pressure boiling of yam slices on their culinary (texture and absorbed water) and sensory (appearance, texture and taste) qualities. Response surface methodology was used for the study with the aid of Design Expert software. Data comparing the proximate and color qualities of the boiled yam from conventional and pressure cooked samples were also analyzed using independent sample T-test. Boiled yam produced at verified optimization solution (3.09 cm, 15.58 min and 3.10 min) compared favorably with that produced by conventional method as there were no significant (p< 0.05) difference in proximate composition (t=0.003, df=12 p=0.4985, one tailed) and color quality (t=0.003, df=12 p=0.4895, one tailed) of pressure cooked and conventionally cooked boiled yam samples.

BiographyBakare H Adegoke had his PhD in Food Processing and Preservation from University of Ibadan, Nigeria in 2008. He is a Lecturer in the Department of Hospitality and Tourism, Federal University of Agriculture, Abeokuta. He has published several articles in reputed journals and is serving at various academic committees.

[email protected]

Notes:







Saifaddin Ali, J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.050

Effect of nitrogen (mineral and organic) fertilizer and row spacing on growth, yield, yield components and quality characters of sunflower (Helianthus annuus L.)Saifaddin AliSalahaddin University, Iraq

This study was conducted at “Girdarasha” research fields – College of Agriculture/University of Salahaddin-Erbil, during agriculture seasons of (2014 and 2015) in order to investigate effect of nitrogen (mineral and organic) fertilizer and row

spacing on growth, yield, yield components and quality characters of sunflower (Helianthus annuus L). The experimental design was split plot design within a complete random block design (RCBD) with three replicates and Duncan test. Where the row spacing was (50 and 70 cm) considered as main plot, while sub plot were seven nitrogen fertilizer levels.

BiographySaifaddin Ali is working as a Lecturer at the Saifaddin Ali, Salahaddin University, Iraq. He has extended his valuable service for many years and has been a recipient of many awards and grants. His experience includes various programs, contributions and participation in different events for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.

[email protected]



Food & Beverages



Young Researchers Forum(Day 3)

Food Summit 2016

Young Researchers Forum

Session JudgeMervat FodaNational Research Centre, Egypt

Session JudgeVildes M ScusselFederal University of Santa Catarina, Brazil

Session IntroductionTitle: Microwave-assisted extraction for optimization of saponin content and antioxidant capacity from Phyllanthus

amarus

Van Tang Nguyen, University of Newcastle, AustraliaTitle: Grape pomace phenolics: microencapsulation and potential ingredient for functional foods

Aysu Tolun, Ankara University, TurkeyTitle: Effects of low dose of alcohol on DMH-induced colon carcinogenesis in rats

Kan Takahara, University of Hiroshima, JapanTitle: Evaluation of antioxidant activity and quantification of total flavonoids in extracts Sweet Granadilla Passiflora

ligularis, Cholupa maliformis y Maracuyá edullis forma flavicarpa

Sergio Andres Cabrera Navarro, SENA Regional Tolima, ColombiaTitle: Food processing technology and growth of food &beverage industries in India

Deepak francis, Ariston School of Business Studies, IndiaTitle: Significance of improving storage system to improving future food security

Ogunleye Akindele Olamide, Royal Agricultural University, UK

Notes:







Van Tang Nguyen et al., J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.050

Microwave-assisted extraction for optimization of saponin content and antioxidant capacity from Phyllanthus amarusVan Tang Nguyen1, 2, Michael C Bowyer1, Ian A Van Altena1 and Christopher J Scarlett11University of Newcastle, Ourimbah, Australia 2Nha Trang University, Vietnam

Phyllanthus amarus (P. amarus) has been used as a traditional herbal plant for the treatment of various diseases, such as hepatitis, diabetes and cancer. Interestingly, P. amarus is rich in phenolics and saponins, it therefore displays potent

antioxidant capacity. The aim of this study was to determine optimal microwave-assisted extraction parameters for obtaining the highest saponin content and antioxidant capacity from P. amarus using response surface methodology. The results showed that the optimal microwave-assisted extraction parameters were 100% methanol, irradiation time of 4 s/min, extraction time of 50 min and ratio of solvent to sample of 50 mL/g. Saponin content, saponin extraction efficiency, total phenolic content, ABTS radical scavenging capacity, DPPH radical scavenging capacity and ferric reducing antioxidant power of the P. amarus achieved under these optimal parameters were 227.9 mg escin equivalents (EE)/g dried sample, 82.1%, 39.2 mg gallic acid equivalents (GAE)/g dried sample, 484.8, 297.3 and 226.6 mg trolox equivalents (TE)/g dried sample, respectively, which were found to be not significantly different with predicted values (229.5 mg EE/g dried sample, 82.8%, 40.7 mg GAE/g dried sample, 487.3, 330.6 and 233.5 mgTE/g dried sample, respectively). Therefore, the optimal microwave-assisted extraction parameters of 100% methanol, 4 s/min, 50 min and 50 mL/g are recommended for effective extraction of saponins from the P. amarus for potential application in the nutraceutical industry.

BiographyVan Tang Nguyen obtained Engineering degree in Food Technology from Hanoi University of Science and Technology. He then received Master’s degree in Food Science from National Taiwan Ocean University, and is doing his PhD in Food Science at University of Newcastle, Australia. He is working as a Lecturer in Food Science and Technology at Nha Trang University and Demonstrator in Food Science at University of Newcastle. His research focuses on natural bioactive compounds, pharmacological activity and functional foods. He published 16 research papers in reputed journals and 3 books in the field of food science and technology.

[email protected]

Notes:







Aysu Tolun, J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.050

Grape pomace phenolics: Microencapsulation and potential ingredient for functional foods Aysu Tolun1, Zeynep Altintas2 and Nevzat Artik1

1Ankara University, Turkey 2Technical University of Berlin, Germany

Phenolic compounds obtained from fruits have recently gained a great attention due to their bioactive roles. Grape is one of the world’s largest fruit crops and red grape pomace contains a large amount of phenolic compounds exhibiting wide

range of biological effects. Polyphenols can neutralize free radicals turning them into less dangerous, thereby, stopping side reactions. They have positive effects on human health by reducing the risk of cardiovascular diseases and acting as potential cancer chemopreventives. However, polyphenols are sensitive and they can be easily affected by physicochemical factors that create a great challenge to be incorporated into food products. Hence, microencapsulation was aimed to investigate in this study to provide a solution for this problem as it offers individual micro-packages consisting of core (phenolics) and coating material for sensitive ingredients to improve their stability and protect them against oxidation, light, moisture and temperature by acting as barrier. The effect of different coating materials, core/coating material ratio and various dying temperatures on the physicochemical properties of microcapsules obtained from grape pomace extract were evaluated. A lab scale spray-dryer was chosen to produce microcapsules of polyphenols using different dextrose equivalents of maltodextrin and gum arabic as alternative coating materials. Two different core/coating material ratios, three different maltodextrin/gum arabic ratios and five different inlet temperatures were investigated. When all parameters including yields, hygroscopicity, total phenolic content, antioxidant activity, individual phenolic compounds were evaluated, the most efficient microcapsules were obtained with a 8:2 ratio of maltodextrin:gum arabic at 140°C inlet temperature.

BiographyAysu Tolun has received her BSc and MSc degrees from Food Engineering Department of Ankara University in 2000 and 2005, respectively. She worked at Quality Control Department of several food industries for 10 years and Ankara University Project Information and Support Unit for 3 years as an expert. She have been pursuing her PhD for four years in the field of Microencapsulation. Zeynep Altintas has worked in Cranfield University (UK) as a faculty member of School of Engineering since 2012 and moved to Berlin Technical University (Germany) in May 2016 upon receiving a very good offer to continue her academic career in Berlin. Nevzat Artik has completed his Doctorate in Ankara University in 1983. From 1994 until now he has been serving as a Professor besides his administrative duties in several institutions includig Minister of Agriculture and Rural Affairs, a member of the National Codex Alimentarius. He served as a Leader in EU project carried out by EFSA. He has a total of 165 publications in the field of Food Science and Technology.

[email protected]

Notes:







Kan Takahara, J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.050

Effects of low dose of alcohol on DMH-induced colon carcinogenesis in ratsKan TakaharaUniversity of Hiroshima, Japan

Accumulating epidemiological evidence suggests beneficial effect of low dose of alcohol on the development of diseases including cardiovascular disease, diabetes, liver cirrhosis, colon cancer, etc. However, there are very limited animal studies

on the effect of low dose of alcohol. Recently, we have reported that low dose of ethanol improves liver function in rats fed a high-fat diet. Furthermore, our studies with senescence-accelerated prone-mice 1 and 2 (SAMP1 and SAMP8) have suggested that low dose of ethanol retards the aging. This study was aimed to investigate effects of low dose of alcohol on DMH-induced rats’ colon cancer. Male F344 rats (5 weeks old) were fed a commercial stock diet for 28 weeks. Ethanol was given with drinking water containing 0.5%, 1% and 2% (v/v) ethanol. Rats were injected 1, 2-dimethylhydrazine (DMH) once a week for consecutive 8 weeks from 5 weeks of age. The body weight, organ weight and food intake were unaffected by intake of ethanol. Number of adenoma with the colon was lower in the 1% ethanol group compared with the control group and the 2% ethanol group. In addition, intake of 1% ethanol increased colon mRNA of aldehyde dehydrogenase-1 compared to the control group. Our study provides evidence effect of low dose of alcohol on in DMH-induced rats’ colon cancer. Also, aldehyde dehydrogenase-1 may relate to colorectal cancer prevention.

BiographyKan Takahara belongs to Laboratory of Molecular Nutrition at University of Hiroshima. He attended to 15th International Nutrition & Diagnostics Conference (INDC 2015) in Prague and The 6th International Conference on Food Factors (ICoFF 2015) in Seoul. His experience includes various programs, contributions and participation in different events for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.

[email protected]

Notes:







Sergio Andres Cabrera Navarro, J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.050

Evaluation of antioxidant activity and quantification of total flavonoids in extracts sweet Granadilla Passiflora ligularis, Cholupa maliformis y Maracuyá edullis forma flavicarpaSergio Andres Cabrera NavarroUniversity of Tolima, Colombia

Colombia is one of the countries with the greatest diversity of Passifloraceae with 170 species, both wild and cultivated forms; the majority of these are marketed fresh for its pleasant taste. Studies have shown the medicinal properties of the

genus Passiflora, mainly finding that the herbal parts (leaves and flowers) of this genus possess highly effective bioactive and pharmacological properties. The main objective of this research was to evaluate the antioxidant activity and the content of total flavonoids in Passiflora ligularis, Passiflora maliformis and Edulis flavicarpa form. Antioxidant determination was carried out by the free radical scavenging DPPH methodology, expressing the results in terms of the minimum inhibitory concentration IC50 capable of showing minimum content, which reducing by 50% the incidence of radicals. The results showed that the herbal extracts (leaves and flowers) Granadilla cholupa and passion fruit, possess antioxidant activity, mainly finding the lowest inhibitory concentration in aqueous extracts of Granadilla’s leaves 1.88 mg/ml, while the extracts obtained with water from cholupa and maracuya leaves, did not demonstrate to possess sufficient ability to inhibit free radical scavenging activity IC50. Leaf extracts obtained both cholupa and maracuya leaves, showed that increasing the percentage of ethanol (35 and 70%) during the extraction process, the minimum inhibitory concentrations IC50 decreased proportionally, showing that ethanol allows more efficient concentrations and more antioxidant potential. The study was also able to determine higher concentrations of total alkaloids by using extracts with 70% ethanol, mainly found in cholupa’s leaves, high contents of alkaloids; this represents 4.73 mg Eq Harmin/g dry matter. Similarly in extract leaves obtained with 70% ethanol, higher levels of total flavonoids were shown; registering higher contents by using maracuya with values reached 15.44 mg Routine Eq/g dry matter.

BiographySergio Andrés Cabrera Navarro is an Agro-industrial Engineer and, currently, is pursuing his Master’s degree in Agrofood Science at the University of Tolima, Colombia. He is a Consultant of the nanotechnology and biotechnology line of the Tecnoparque Nodo La Granja-SENA Regional, Tolima. He has researched on bio-compounds, phytochemicals, antioxidants and antimicrobial on natural products. He has published articles related to the antioxidant and antimicrobial activity of the extracts of granadilla (Passiflora ligularis). Currently, he supports the development of innovative prototypes for agro-industrial companies in the Tecnoparque-SENA Tolima, Colombia.

[email protected]

Notes:







Deepak Francis, J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.050

Food processing technology and growth of food & beverage industries in IndiaDeepak FrancisAriston School of Business Studies, India

In the past ten years, India has left no stone unturned to ensure the growth of the Food Processing Industry in India. It has been primarily due to the significance the industry holds as it employs around 19% of the total population with its vital

linkages in the key sectors which are agriculture and manufacturing and contributes to around 9% of the GDP.

And while the new global economy ushers in a rapid expansion of the worldwide distribution of agricultural products, my concern now is not only to produce food in sufficient quantity, but also to enhance the competitiveness of the Indian agricultural industry in the world market by developing value-added foods based on higher quality standards and improved processing techniques. The development and promotion of high-quality and value-added agro-products are vital in response to the changing market and consumer preferences amid recent trends in economic development and globalization, as well as the expanding population.

Food processing industry in India is increasingly seen as a potential source for driving the rural economy as it brings about synergy between the consumer, industry and agriculture. A well-developed food processing industry is expected to increase farm gate prices, reduce wastages, ensure value addition, promote crop diversification, generate employment opportunities as well as export earnings. Agro-processing is now regarded as the sunrise sector of the Indian economy in view of its large potential for growth and likely socio economic impact specifically on employment and income generation.

BiographyDeepak Francis has completed his Bsc hotel management and catering science at the age of 21 years from kerala University and post graduate studies doing from Ariston business school. He is working with manipal global and city guilds, an education organization. He had worked in cruise lines as a chef.

[email protected]

Notes:







Ogunleye Akindele Olamide, J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.050

Significance of improving storage system to improving future food securityOgunleye Akindele OlamideRoyal Agricultural University, England

Most developing countries lose 30% of the food consumed; owing to the fact that these foods are perishable and only 20% of these foods have access to storage this result in postharvest losses of food crops which in turn have an adverse effect on

food security (FAO 2009). However, Olaoye et al. (2014) argued that the percentage of food wastage is relative, as it varies from country to country. According to World Bank (2005), food security exists when people at all times have physical and economic access to sufficient, safe and nutritional food to meet their dietary needs and preferences for an active and healthy life. To achieve the goal of global food security, Thamaga-Chitja et al. (2004) asserted that among the various sustainability techniques in combating food insecurity such as improved plant varieties, intensification, urban and peri-urban farming among other, the effectiveness of efficient storage system cannot be overemphasized as it plays a significant role in mitigating against post-harvest losses, increasing the availability of food, hunger reduction and contributing significantly towards food security. Furthermore, FAO (2009) added that efficient storage have the potential of increasing farmer’s revenue and improving their livelihoods through the selling of stored farm produce during high demand season by the consumer. Therefore, it is important to give high priority to the improvement of an efficient storage, as this will ensure food availability and reduce the enormity caused by the increasing population. This paper will be focusing on the significance of a storage system within the developed and developing countries and how this can combat food wastage and loss, thereby increasing, and ensuring food availability and sustainability.

BiographyOgunleye Akindele Olamide is currently undergoing his Master’s degree program in Sustainable Agriculture and food Security at the Royal Agricultural University, England. He obtained his Bachelor’s degree at Ladoke Akintola University of Technology where he studied Agricultural Economics and Extension. He is a Member of the Institute of Agricultural Management, United Kingdom and also a Certified Project Manager under the umbrella of the International Project Management Professionals. He worked with the Covenant University farm, Ota in Nigeria which sits on over a thousand hectares of land as a Sales and Record officer.

[email protected]



Food & Beverages



Posters

Notes:







Kevin K Schrader, J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.051

Types and sources of environmentally-derived off-flavors in pond-raised channel catfish (Ictalurus punctatus)Kevin K SchraderAgricultural Research Service-USDA, USA

Pond-raised channel catfish Ictalurus punctatus often develops off-flavors during culture. Pre-harvest off-flavors are caused by the uptake and bioaccumulation of waterborne odorous compounds or by ingestion of foods that contain odorous

compounds that accumulate in edible fish tissues. Waterborne odorous compounds include geosmin, 2-methylisoborneol (MIB), and other metabolites produced by cyanobacteria (blue-green algae) and other aquatic microorganisms. In addition, catfish may then seek other foods, including dead fish or plants, and become off-flavored from consuming odorous substances in the decaying materials. Off-flavors may also be caused by pollutants that may inadvertently enter the pond, although this is rare in commercial pond aquaculture. Off-flavors affect consumer acceptance of the product and are a serious management problem in catfish farming. In an effort to prevent off-flavored catfish from reaching the marketplace, catfish samples from each crop of harvest-sized fish are taste-tested by trained personnel before the crop is accepted for processing. If catfish are found to be off-flavor, the crop from that pond is not accepted for processing, and farmers must wait until the odorous compounds are eliminated from fish either by passive diffusion or metabolism. The harvest delays associated with off-flavors in pond-raised catfish can cost the industry $10 to 60 million annually. The different types/descriptors of pre-harvest off-flavors in catfish and their sources (e.g., certain species of microorganisms) will be presented.

BiographyKevin K Schrader completed his PhD in 1995 from Auburn University, AL, and Post-doctoral studies from Mississippi State University in 1996-1997. He is a Research Microbiologist at the USDA, ARS, Natural Products Utilization Research Unit, National Center for Natural Products Research. He has authored and co-authored more than 80 papers in peer-reviewed journals, one US patent, an edited book and over 10 invited book chapters; and he has been serving as an Editorial Board Member of repute.

[email protected]

Notes:







Dong June Park et al., J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.051

Development of dongchimi for the elderly by using texture modification technologyDong June Park, Yong Gi Chun, Bum Keun Kim, Sang Hoon Lee and Chan Eun ParkKorea Food Research Institute, Republic of Korea

In this research, dongchimi (one of famous Korean traditional kimches) for the elderly was prepared. Generally, it is very hard for the elderly to chew radish (major material to prepare dongchimi) due to its high value of hardness (1.5X106–1.8X106

N/m2). Therefore, radish was ground and reconstituted to the size of 2X2X1.5 cm using gelatin as materials for the texture modification. Other ingredients, such as, garlic, ginger, pear, etc. were added and fermented to prepare dongchimi. Initial pH of dongchimi was around 5.79-5.98. Time to reach optimum pH (around 3.9) was investigated at different fermentation temperature (4°C and 20°C). It was required more time (13 days) to reach optimum pH than control (8 days) at 4°C. However, at 20°C, only 3 days were required to optimum pH regardless of samples. When it comes to hardness, although there were no differences in control (1.8X106 N/m2) after fermentation, much lower value was obtained for the reconstituted one (1.6X104 N/m2) indicating reconstituted dongchimi is suitable for the elderly. In general, universal design food (UDF), available in Japan, classifies processed foods into four groups, such as UDF1, UDF2, UDF3 and UDF4; in which UDF3 and UDF4 are suitable for the elderly for whom it is hard to chew hard foods. Conclusively, various edible materials such as xanthan gum, guar gum, carrageenan, etc. could be used to prepare texture modified foods for the elderly.

BiographyDong June Park has completed his PhD from Korea University and Post-doctoral studies from New Jersey Institute of Technology. He is the Principal Research Scientist of Korea Food Research Institute, a premier food science organization. He has published more than 50 papers and patents.

[email protected]

Notes:







Kreibich H H et al., J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.051

Scanning electron microscopy characteristics of post-fermentation dry cocoa beans (Theobroma cacao L.) for chocolate industryKreibich H H, Soares C E, Runtzel C, Moecke E and Scussel V MFederal University of Santa Catarina, Brazil

The morpho-histological characteristics of sound post-fermentation whole cocoa beans (Theobroma cacao L.) - the raw material utilized by the chocolate industry, were identified by stereo (SM) and scanning electron microscopies (SEM).

The shell (a thin lignin rich, protective wall) structure comprises of different tissue layers (2 to 5) and cells (long/flattened), with vascular bundles distributed throughout its tissues. Pulp residues were detected a set of mucilaginous cell fusion (streaks) on shell surface and a thin skin (fine hyaline membrane) linked to both, the inner shell & outer edible part (including its parenchyma folds) surfaces with a shiny texture. The cocoa beans edible part had different cell layers (containing proteins bodies and lipids droplets) randomly distributed. Fat bloom presence was observed throughout the parenchymal folds surfaces as fine blades clusters with different grouping formats. Some bean features that may allow fungi/moisture entrance were identified specially on the shell surface. Knowledge of the morpho-histological characteristics of cocoa bean is of interest to understand its deterioration susceptibilities for further prevention/control application (cocoa beans quality and safety improvement wise.

Biography Kreibich H H has completed her MSc from Federal University of Santa Catarina on Food Science and Technology and is a Graduate (Doctor of Philosophy) in Food Science at the Department of Food Science and Technology (Laboratory of Food Mycotoxicology and Contaminants, Center of Agricultural Sciences, Florianopolis, Santa Catarina State, Brazil.

[email protected]

Notes:







Soares C E et al., J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.051

Cobb 500 slow and hubbard flex hybrids chicken cuts: Weight and yield evaluation Soares C E, Runtzel C, Silva J, Pereira M N, Scussel V M and Dahlke FFederal University of Santa Catarina, Brazil

The requirements of the chicken meat industry regarding cut yields, lead the genetic companies to seek improvement in order to comply with the different segments of the production chain. The present study evaluated the weight and yield of

chicken cuts; wing (drummette/middle joint wing/wing tip), breast (fillet/tenderloin) and leg (drumstick/upper drumstick/feet) of two specific hybrid, Cobb 500 Slow (CB-Slow) and Hubbard Flex (HB-Flex). 150 birds for each hybrid (grown in separated sheds, however, submitted to same management) were analyzed. The experiment was carried out according to a randomized design with 24 replicated for each lineage. From the data obtained, it was observed that the cuts yield of CB-Slow birds was higher for breast. On the other hand, the higher drumstick yields (for meat and bone), upper drumstick bone and wing (for drummette, middle joint wing, wing tip) as well as feet and back were obtained from HB-Flex birds. In turn, for the tenderloin, breast bone and upper drumstick (only meat), no yield significant differences were observed among both hybrids. The knowledge on differences observed between chicken cuts (for specific hybrid birds) enables a more accurate choice of the necessary characteristics that can best meet the consumer market demand.

BiographySoares C E has completed his BSc from Federal University of Santa Catarina on Animal Husbandry and is a Graduate (Master of Science) in Food Science at the Department of Food Science and Technology (Laboratory of Food Mycotoxicology and Contaminants, Center of Agricultural Sciences, Florianopolis, Santa Catarina State, Brazil.

[email protected]

Notes:







Kreibich H H et al., J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.051

Cocoa bean (Theobroma cacao L.) tissues susceptibility to insects and fungi spoilage by stereo and scanning electron microscopy Kreibich H H, Moecke E and Scussel V MFederal University of Santa Catarina, Brazil

Dry cocoa beans (Theobroma cacao L.) post-fermentation features and tissues susceptibility to living organism proliferation were investigated through stereo (SM) and scanning electron microscopy (SEM). Sound and selected fungi spoiled bean

were utilized. The following characteristics related to insects and fungi spoilage of the shell and edible parts were identified. Shell: The pulp residues still remaining after fermentation, which are highly hydrophilic and nutritious fine tissue (streaks), apart from the crinkled and uneven surface, both allow conidia deposition and humidity absorption including insect eggs and larvae. Regarding the edible part; the uneven and groove parenchyma surface at cross section, they also behave as trapping tissues for living organism’s proliferation and humidity entrance. Different fungi spoiled cocoa bean shell and edible part are also shown with hyphae, conidia and mycelia detailed by SEM micrographies. Due to its pulp residues and SEM characteristics, the cocoa bean shell was shown to be quite prone to living organism proliferation after fermentation. Therefore, moisture control is a must to prevent and/or control their proliferation and so deterioration. Knowledge on cocoa beans morpho-histological susceptible characteristics is of interest to help chocolate industries to improve final products quality.

BiographyKreibich H H has completed his BSc from Federal University of Santa Catarina on Food Science and Technology and is a Graduate (Doctor of Philosophy) in Food Science at the Department of Food Science and Technology (Laboratory of Food Mycotoxicology and Contaminants, Center of Agricultural Sciences, Florianopolis, Santa Catarina State, Brazil.

[email protected]

Notes:







Pereira M E V et al., J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.051

Occurrence of fumonisin B1 in canned Pilsen type beersPereira M E V, Savi G D, Runtzel C and Scussel V MFederal University of Santa Catarina, Brazil

Although beer is known as a product of barley fermentation, several other carbohydrate sources can be utilized by the brewing industry (mainly maize, followed by wheat and rice). The substitution of up to 50% of barley for those raw

materials is a common practice by the breweries industries, as they are less expensive and is authorized. Considering that most of the grains (cereals and pulses) are susceptible to fungal contamination including toxigenic strains, the aim was to investigate the possible presence of field mycotoxins (fumonisin B1-FB1,-known as a maize contaminant) in beers Pilsen type. Canned beers samples (85) of different brands (9) were purchased randomly in supermarkets and FB1 was analyzed according to the AOAC (2005) by liquid chromatography with fluorescence detection (ex: 335; em: 440 nm). The limit of quantification-LOQ and recovery were 21.0 µg/L and 99.4%, respectively. Although 70.1% of the total samples had FB1 below the method LOQ, it was possible to detect it in 29.4% samples and different brands, corresponding to 26 beer samples. The levels range from 119.1 to 876.63 µg/L, with an average of 256.00 µg/L (SD and RSD: 178.39 and 143.50%, respectively), being only one sample reaching a rather high level (1135.7 µg/L). The occurrence of FBs in maize and maize-based products contributes to problems related to human health. It should be noted that there is no regulation for FBs (including FB1) for beers; however, there are regulations for maize and its derivatives.

BiographyPereira M E V has completed her BSc from Federal University of Santa Catarina on Food Science and Technology and is a Graduate (Master of Science) in Food Science at the Department of Food Science and Technology (Laboratory of Food Mycotoxicology and Contaminants, Center of Agricultural Sciences, Florianopolis, Santa Catarina State, Brazil.

[email protected]

Notes:







Bum Keun Kim et al., J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.051

Nanostructured-lipid carriers for the encapsulation of vitamin EBum Keun Kim, Dong June Park, Yong Gi Chun and Jong Hyun Lee Korea Food Research Institute, Republic of Korea

Nanostructured lipid carriers (NLC), a type of nanoparticles, were produced from mixtures of solid and spatially incompatible liquid lipids and have turned into a mature novel pharmaceutical form. This improved lipid nano-carrier

has been widely applied into oral, ocular, transdermal and intravenous administration. For dermal application in this research, NLC offered advantages i.e. improved drug loading capacity, controlled drug release and drug targeting. Furthermore, NLC exhibited occlusive effects and could increase skin hydration by the joint action of some certain penetration enhancement. The objectives of the present work was to prepare tocopherol-loaded NLC by the method of emulsion-evaporation and low temperature-solidification technique using glycerol monostearate (GMS) as solid lipids and medium chain triglycerides (MCT) as liquid lipids, and to investigate the physicochemical properties, such as particle size, morphology, crystallinity, loading efficiency, in vitro release behavior, etc. Emulsion-evaporation and low temperature-solidification technique was successfully employed for the encapsulation of tocopherol, in which well-shaped and rigid nanoparticles were prepared (FE-TEM). Mean particle size was around 400 nm, and there were no obvious changes in particle size between SLN and NLC below 15% of MCT content. However, the particle size of NLC decreased sharply above 25% of MCT (p<0.05). As MCT content increased, loading efficiency increased above 80%. These results indicate that liquid lipids can be used for the encapsulation of tocopherol and physicochemical properties of nanoparticles can be improved by controlling the content of the liquid lipids.

BiographyBum Keun Kim has completed his PhD from Korea University and Post-doctoral studies from Korea Food Research Institute. He is the Principal Research Scientist of Korea Food Research Institute, a premier food science organization. He has published more than 25 papers and patents.

[email protected]

Notes:







Chang Hwan Oh et al., J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.051

Evaluation of the phenolic and fusel alcoholic indicators for the authenticity of whiskies and brandiesChang Hwan Oh1, Song Yue Cui2 and Dae Young Ban1

Semyung University, South Korea 2Lotte R&D Center, South Korea

The analysis of a variety of the world-wide whiskies and brandies were performed to verify the characteristic indicator components of them for the investigation of their brands (and ripening periods). We directly analyzed the sample of 7

kinds of phenolic compounds (e.g. furfral, syringaldehyde, vanillin, syringic acid, vanillic acid, etc.) by UPLC/UV without preprocessing. For analyzing 8 types of fusel alcohols (e.g. 2-methyl butanol, 3-methyl butanol, etc.), for the purpose of optimal separation of components, column and optimized equipment conditions were optimally selected and analysis with GC/FID was done. We calculated the values of indicator component of 82 kinds of genuine products by analyzing fusel alcohols and phenolic compounds, and checked whether they are distinguishable or not, from the forged alcoholic beverages in market. In terms of measuring the alcohol contents of products, the alcohol contents of authentic products were precisely 40%, while which of forged products were less than 40%. In terms of fusel alcohol, it was possible to distinguish between authentic products and forged products by n-propanol, iso-butanol, 2-methyl butanol, 3-methyl butanol, etc.; and phenolic compounds by vanillin, syringaldehyde, vanillic acid, syringaldehyde, total phenolic compounds, etc. The results of measuring a difference between authentic products and forged products indicate that it is difficult to discern whether it is authentic or not, using one kind of phenolic compound indicator. However, by complexly comparing the authentic products and forged products, it is possible to confirm the authenticity by more than one kind of distinguishable indicators of alcoholic beverages. Generally, the results by phenolic compounds have superior ability of distinction as compared with the results by fusel alcohols.

BiographyShe is working as a researcher at the Lotte R&D Center, South Korea. Her experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.

[email protected]

Notes:







Si Yu Li et al., J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.051

Wine visual evaluator: A comprehensive database used for visual evaluation and phenolic explanation on visual characteristics of dry red wines worldwideSi Yu Li, Li Jun Li, Fei He, Bao Qing Zhu, Qiu Hong Pan, Ying Shi and Chang Qing DuanChina Agricultural University, China

Dry red wines’ visual characteristics are the first features perceived by consumers which can greatly influence their commercial acceptance, and are always paid great attention by scientists and enologists all over the world. However, up

to present, no such comprehensive database is specially focused on overall visual evaluation for wines worldwide. By the use of HPLC-QqQ-MS/MS method capable of detecting and quantifying 125 phenolic compounds, together with traditional wine visual parameters detecting methods (CIELab and Glories), we detected the phenolic profiles and visual parameters (L*, a*, b*, Hue, Red%, Yellow%, Blue%, dA%) of 227 dry red wines of different regions (10 countries), varieties (14 varieties) and vintages (2002-2015), and used these data to establish a comprehensive database. On the basis of these wines’ phenolic profiles, wines of different levels of each visual parameter were successfully differentiated by using orthogonal partial least squares-discriminant analysis (OPLS-DA). This database can be further updated in the future, with numerous wines detected. By establishing this comprehensive database, we hope to help scientists and enologists worldwide achieve an effective and overall comparison of wines from different backgrounds, and also provide the phenolic explanation on wines’ visual characteristics.

BiographySi Yu Li is a Doctoral candidate majoring in Wine Flavor Chemistry, at Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University. He has published 3 papers in Journal of food science, Molecules, Rapid Communications in Mass Spectrometry, respectively, and has been listed as co-author in other 2 papers published in Journal of agricultural and food chemistry and Molecules.

[email protected]

Notes:







Sergio Andres Cabrera Navarro, J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.051

Evaluation of antioxidant activity and quantification of total flavonoids in extracts sweet Granadilla Passiflora ligularis, Cholupa maliformis y Maracuyá edullis forma flavicarpaSergio Andres Cabrera NavarroUniversity of Tolima, Colombia

Colombia is one of the countries with the greatest diversity of Passifloraceae with 170 species, both wild and cultivated forms; the majority of these are marketed fresh for its pleasant taste. Studies have shown the medicinal properties of the

genus Passiflora, mainly finding that the herbal parts (leaves and flowers) of this genus possess highly effective bioactive and pharmacological properties. The main objective of this research was to evaluate the antioxidant activity and the content of total flavonoids in Passiflora ligularis, Passiflora maliformis and Edulis flavicarpa form. Antioxidant determination was carried out by the free radical scavenging DPPH methodology, expressing the results in terms of the minimum inhibitory concentration IC50 capable of showing minimum content, which reducing by 50% the incidence of radicals. The results showed that the herbal extracts (leaves and flowers) Granadilla cholupa and passion fruit, possess antioxidant activity, mainly finding the lowest inhibitory concentration in aqueous extracts of Granadilla’s leaves 1.88 mg/ml, while the extracts obtained with water from cholupa and maracuya leaves, did not demonstrate to possess sufficient ability to inhibit free radical scavenging activity IC50. Leaf extracts obtained both cholupa and maracuya leaves, showed that increasing the percentage of ethanol (35 and 70%) during the extraction process, the minimum inhibitory concentrations IC50 decreased proportionally, showing that ethanol allows more efficient concentrations and more antioxidant potential. The study was also able to determine higher concentrations of total alkaloids by using extracts with 70% ethanol, mainly found in cholupa’s leaves, high contents of alkaloids; this represents 4.73 mg Eq Harmin/g dry matter. Similarly in extract leaves obtained with 70% ethanol, higher levels of total flavonoids were shown; registering higher contents by using maracuya with values reached 15.44 mg Routine Eq/g dry matter.

BiographySergio Andrés Cabrera Navarro is an Agro-industrial Engineer and, currently, is pursuing his Master’s degree in Agrofood Science at the University of Tolima, Colombia. He is a Consultant of the nanotechnology and biotechnology line of the Tecnoparque Nodo La Granja-SENA Regional, Tolima. He has researched on bio-compounds, phytochemicals, antioxidants and antimicrobial on natural products. He has published articles related to the antioxidant and antimicrobial activity of the extracts of granadilla (Passiflora ligularis). Currently, he supports the development of innovative prototypes for agro-industrial companies in the Tecnoparque-SENA Tolima, Colombia.

[email protected]

Food Summit 2016

Bookmark your dates




Food & Beverages



Food & Beverages



Accepted Abstracts







J Food Process Technol 2016, 7:10(Suppl)http://dx.doi.org/10.4172/2157-7110.C1.051

The new EU flavouring regulation, the definition of “natural” and the EU union list of flavouring substancesJan C R DemyttenaereEuropean Flavour Association, Belgium

On 31st December 2008, a package of 4 new regulations was published covering enzymes, additives, flavourings and the so-called “Common Authorization Procedure” (CAP). This set of regulations is also known as the Food Improvement

Agents Package (FIAP). The regulation for flavourings, fully titled “Regulation (EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in or on foods” has replaced the former Flavour Directive 88/388/EEC and harmonizes food & flavour legislation within the EU-Union. The regulation entered into force from January 20, 2009 and fully applies since January 20, 2011. The presentation will give a general overview of the flavouring regulation with special focus on the definition of “natural” in relation to flavouring ingredients (flavouring substances and preparations). According to this regulation a list of flavouring substances for use in the EU internal market, had to be adopted by the end of 2010 at the latest. However, the “Union List of Flavouring Substances” as it is currently named, has been adopted and published in October 2012 and fully applies since 22 October 2014. In order to achieve the establishment of this list, the European Food Safety Authority (EFSA) has initiated a safety review of more than 2,000 flavouring substances in 2004, which is still ongoing. This list of flavouring substances contains more than 2500 substances and forms “Annex I” to the Flavouring Regulation mentioned above. The presentation will provide some insight in the safety evaluation of flavouring substances by EFSA and on various legal time lines.

[email protected]

Application of macromolecular antioxidants: A new functional ingredient, in food and beveragesF Saura CalixtoInstitute of Food Science, Technology and Nutrition-CSIC, Spain

Accumulating scientific evidences of the key role of antioxidants in disease prevention and health promotion support their increasing use as functional ingredients in food and beverages. The global market of antioxidants is currently focused on

Vitamins C, Vitamin E, polyphenols and carotenoids, which have a common feature: All of them present a small molecular size. However, the presence of high amount of macromolecular antioxidants in plant food has been recently reported and some related patents have been registered. These are polymeric matrices with an appreciable amount of polyphenols and carotenoid antioxidants that exhibit a significant biological activity, producing absorbable metabolites in the large intestine by the action of microbiota with local and systemic beneficial effects. The content of macromolecular antioxidants in plant foods is similar or even higher than low molecular size antioxidants and their per capita intake in common diets is estimated around 1 g/day. After reporting the main sources of macromolecular antioxidants and their health related properties, this talk will address a wide range of potential applications of this novel functional ingredient in food and beverages. Special attention will be paid to the first beverage enriched with macromolecular antioxidants, which has been successfully developed and marketed.

[email protected]







Effect of different somatic cell levels on rheological properties of probiotic set yoghurtAnita Bavarian Islamic Azad University Shahreza Branch, Iran

In the present work, oscillatory rheological tests were carried out to investigate the effect of milk SCC on the viscoelastic properties of probiotic set yoghurt. The starter culture used to produce probiotic yoghurt was ABY1. Results of strain sweep

test showed that by increasing SC levels in samples, structural strength, yield stress and flow point were decreased. Duration of storage time increased storage modulus but had no significant effect on damping factor. Frequency sweep test results revealed decreasing complex modulus and viscosity with the increasing SC levels. These 2 parameters had not changed during storage time (p≥0.05). Power law model was fitted on experimental data. The consistency index of yoghurt samples decreased about 2 times (p<0.05) by increasing SC levels, however flow behaviour index increased. Increasing flow behaviour index of yoghurt with high SC level showed a weaker gel structure. Storage time had a significant effect on consistency index between first and day 7, while no significant differences on flow behaviour index observed during 21 days of storage. Therefore, increasing SC levels had a more pronounced effect on the parameters of viscoelastic and flow behaviour than duration of the storage of the probiotic yoghurts. Based on these results and adverse effect of increasing SC levels on milk proteins particularly caseins as well as lactose and minerals, raw milk used to produce probiotic yoghurt should not contain more than 200,000 somatic cells.

[email protected]


Combined proton and deuterium NMR - A simple, smart and versatile technique for authentication of fats and oils Armin HermannInstitut für Lebensmittelchemie und Arzneimittelprüfung, Germany

Stable isotope analysis is a well-known tool for testing food authenticity. Generally, its application demands for complex instrumentation (NMR and IRMS) and laborious sample preparation. In contrast to established procedures (e.g. SNIF-

NMR), a high degree of simplification is achieved by a smart combination of proton and deuterium NMR spectra. For testing the authenticity of vinegars, this strategy has already been applied successfully. However, this technique has not been applied for testing the authenticity of fats or oils, although the measurement for these commodities is further simplified as there is almost no sample preparation. For lipids, the technique allows to obtain the average deuterium concentration of up to 8 different molecular moieties simultaneously. In a preliminary study, the deuterium ratio of 53 samples of fats and oils from different biological origins {plants (27), land animals (20) and sea animals (6)} were analyzed and evaluated. Data analysis of the deuterium isotope ratios revealed a clear differentiation for fats originating from plants or animals respectively. The moiety with the highest discriminating power is the α-(CH2)-group (i.e. the methylene group directly attached to the carboxyl group of the fatty acid). An example for application is testing edible fats (e.g. margarine) on their precursors. The results of this study may also be of interest for mechanistically studies in biochemistry. Furthermore, the technique is of general use, as it can be applied to virtual all compounds.

[email protected]







In vitro investigation of bioactivities of Launaea taraxacifolia and Crassocephalum rubensBorokini F BRufus Giwa Polytechnic, Nigeria

Launaea taraxacifolia and Crassocephalum rubens are among many wild, underutilized and under cultivated vegetables in Nigeria that are at risk of extinction. Phytochemical screening was carried out on their extracts using qualitative tests

according to standard methods. Total phenolic contents (TPC), total flavonoid contents (TFC) and antioxidant activities were evaluated; using in vitro assays and phenolic profiles characterized by using high-performance liquid chromatography techniques. The antimicrobial activities of the extracts against selected bacteria and food-associated filamentous fungi at 0.05 g/ml were evaluated using agar well diffusion and poisoned food techniques respectively. The result revealed the presence of flavonoid, tannin, terpenoid and saponin in the extracts. Antioxidant activities exhibited varied from mild to strong in comparison with positive controls; but strongly correlated with TFC (r=-0.384-0.997 and r=-0.629-0.993) and TPC (r=-0.585-0.999 and r=-0.936-0.998) for Launaea taraxacifolia and Crassocephalum rubens respectively. HPLC analysis revealed the presence of caffeic acid, chlorogenic acid, ellagic acid, quercetin and kaempferol as major phenolic components in the extracts. The antibacterial activities of some of the extracts of the vegetables leaves were generally insignificant when compared with streptomycin sulphate used as control but their antifungal activities were quite remarkable compared with bonlate antibiotic. The vegetables have good antioxidant and antifungal potential for promoting good health. In the face of increasing food insecurity and health challenges, more attention should be paid to their cultivation and utilization.

[email protected]

In vitro investigation of bioactivities of Launaea taraxacifolia and Crassocephalum rubensBorokini F BRufus Giwa Polytechnic, Nigeria

Launaea taraxacifolia and Crassocephalum rubens are among many wild, underutilized and under cultivated vegetables in Nigeria that are at risk of extinction. Phytochemical screening was carried out on their extracts using qualitative tests

according to standard methods. Total phenolic contents (TPC), total flavonoid contents (TFC) and antioxidant activities were evaluated; using in vitro assays and phenolic profiles characterized by using high-performance liquid chromatography techniques. The antimicrobial activities of the extracts against selected bacteria and food-associated filamentous fungi at 0.05 g/ml were evaluated using agar well diffusion and poisoned food techniques respectively. The result revealed the presence of flavonoid, tannin, terpenoid and saponin in the extracts. Antioxidant activities exhibited varied from mild to strong in comparison with positive controls; but strongly correlated with TFC (r=-0.384-0.997 and r=-0.629-0.993) and TPC (r=-0.585-0.999 and r=-0.936-0.998) for Launaea taraxacifolia and Crassocephalum rubens respectively. HPLC analysis revealed the presence of caffeic acid, chlorogenic acid, ellagic acid, quercetin and kaempferol as major phenolic components in the extracts. The antibacterial activities of some of the extracts of the vegetables leaves were generally insignificant when compared with streptomycin sulphate used as control but their antifungal activities were quite remarkable compared with bonlate antibiotic. The vegetables have good antioxidant and antifungal potential for promoting good health. In the face of increasing food insecurity and health challenges, more attention should be paid to their cultivation and utilization.

[email protected]








Microbial count of common Algerian fermented wheat: Hamoum and matmoraBouazza SaraUniversity of Algiers, Algeria

In Algeria, naturally fermented wheat is consumed as couscous, appointed Hamoum; indeed this type of wheat is produced after a natural fermentation process in an underground granary called Matmora. After 5 months of natural fermentation of

the sample, identification of lactic acid bacteria and yeasts was performed by determining the morphological, physiological and biochemical characteristics of isolates. In this study, 134 lactic acid bacteria isolates were isolated and purified from the fermented wheat “Hamoum”. In 42 isolates of lactic acid bacteria, only 5 yeast strains were identified. All bacteria isolated contain different genres of Lactobacillus (62%), Pediococcus (14%), Streptococcus (10%), Lactococcus (10%) and Enterococcus (2%). The dominant species in our sample is the Lactobacillus plantarum. The Lactobacillus paracasei shows antibacterial effect more pronounced than the other strains after testing. Five yeast strains were identified in our fermented wheat Hamoum belonging to 3 different genera and species: Candida ciferrii, Cryptococcus laurentii and Trichosporon mucoides. Most of the lactic acid bacteria strains showed amylolytic and efficient proteolytic activity, the same results were reported for the yeast. Most of the lactic acid bacteria strains with amylolytic and proteolytic activity performance, tested after production of these enzymes, and the same results were reported for the yeast.

[email protected]

Establishment of a world food preservation center LLC® Charles L WilsonWorld Food Preservation Center LLC, USA

The challenge of how to feed a growing population is one of the most urgent issues of our time. By 2050, the world population is expected to grow by a quarter and reach 9.5 billion. We will not be able to meet this challenge by just producing more

food. We need to pay more attention to the food that we lose and waste after it is produced. The World Food Preservation Center LLC® was established to provide a world-class education to young postharvest scientists in developing countries in advanced technologies for the preservation of food and conduct research on innovative technologies for the postharvest preservation of food tailored for developing countries. The WFPC is presently comprised of 13 major research universities on six continents, the ARO Volcani Center in Israel and GrainPro, Inc. When young scientists return to their native countries after attending “Sister” Universities of the World Food Preservation Center LLC® they are able to establish independent, self-sustaining research and education programs suited for the needs in their specific country. Also, they introduce innovative new technologies for the postharvest preservation of food developed by the World Food Preservation Center® such as solar refrigeration, transportation and storage as well as biological controls for postharvest diseases and insects along with active and intelligent packaging. With its specific focus on postharvest losses of food the World Food Preservation Center LLC® acts as an international hub and coordinator of other efforts worldwide to reduce postharvest losses. The World Food Preservation Education Foundation has been formed to obtain and administer scholarship and research funds for young students/scientists from developing countries to attend the “Sister” universities of the World Food Preservation Center LLC®.

[email protected]








Radiation-induced modifications of starchDorra GhorbelUniversity of Carthage, Tunisia

Wheat and potato starches were treated by different γ-radiation doses (0, 3, 5, 10, 20, 35 and 50 kGy). The effects of γ-radiation on the physicochemical, rheological, structural, thermal and morphological properties of the starch granules

were studied. The water solubility index (WSI) was increased significantly. An increase in the swelling power (SP) was observed after irradiation treatment until 20 kGy, followed by a rapid decrease at higher doses. The Brabender Amylograph maximal consistency as well as the viscosity of the starch pastes decreased significantly with increasing irradiation dose. The presence of free radicals suspected to be responsible for the glycosidic-bonds breakdown and the polysaccharides depolymerization by radiolysis was confirmed by electron spin resonance (EPR). Structural analysis using Fourier transform infrared (FTIR) spectroscopy revealed a significant decrease in the intensity of the O–H stretch, C–H stretch, bending mode of water and bending mode of glycosidic linkages. The X-ray diffraction spectra showed that irradiation treatment did not influence the crystalline morphology of the starches studied. Apparent amylose content decreased significantly with increasing irradiation dose. Differential scanning calorimetry (DSC) thermograms showed that there was no significant difference in the gelatinization temperatures, as well as the corresponding transition enthalpy. Microscopic observations under scanning electron microscopy (SEM) and polarized light microscopy showed that the granules surfaces of starches in the dry state was apparently unaffected by irradiation. But after heat treatment of the starches suspensions, SEM observations revealed an increase in the starch granules destruction as irradiation dose increased.

[email protected]

Canonical correlation based consonance test for sensory panels of a Brazilian cheeseEric B FerreiraFederal University of Alfenas, Brazil

Minas Padrão is a kind of Brazilian cheese very popular in the country, especially in the southeast of the country. An experiment was performed regarding the addition of inulin (prebiotic) in doses 0, 2% and 4%; combined with 4 ripening

times 0, 15, 30 and 45 days; yielding 12 treatments. Then, those treatments were evaluated according to 4 sensory attributes (appearance, color, flavor and texture) by a trained panel of 5 assessors. Such training longed only for 4 one-hour sessions. A test based on canonical correlations was proposed for assessing the panel consonance. This test was performed in the panel scores setting the null hypothesis at 75% of consonance or more. This was rejected (p<0.05) and then each attribute was verified. An asymptotic test for Eigen values was performed revealing only one consonant attribute, the appearance. For color, flavor and texture specific retraining should be done with assessors 1, 2 and 5.

[email protected]








Albedo flour from Citrus sinensis (L.) Osbeck: Anti-obesity effectsEdson Lucas dos SantosFederal University of Grande Dourados, Brazil

Albedo from Citrus sinensis (L.) Osbek is an agro-industrial residue, obtained from waste generated in the processing of concentrated orange juice manufacturing, unexplored on its nutritional potential. Obesity is one of the major public

health problems in the world, affecting all age groups and being currently considered the main risk factor for the development of metabolic disorders and cardiovascular diseases, such as diabetes, dyslipidemia, atherosclerosis, hypertension and stroke. Changes in lifestyle, including changes in feeding behavior, such as increased caloric intake and decreased fiber intake, modify the energy balance and lipid storage in adipocytes. This study was performed in order to investigate the nutritional composition of albedo flour and its effects on body weight, food intake and serum parameters in rats with high-fat diet-induced obesity. For this, high-fat diet (42% fat, HFD) and HFD with 25% albedo flour addition were used to feed adult Wistar rats for 60 days. The nutritional composition of albedo flour revealed a high fiber content and low energy. Rats fed with albedo showed increased water consumption with reduction in caloric intake, weight, deposits of white adipose tissue and serum triglycerides, compared to the control group and similar to that treated with sibutramine. Together, the results indicate the beneficial metabolic effects of albedo flour from Citrus sinensis (L.) Osbek, suggesting the efficiency of foods enriched with albedo as a natural anti-obesity therapy.

[email protected]

Comparative studies on effects of seed size and sowing depth on the vegetative growth of Telfairia occidentalis (Hook. f.)Umeoka N1 and Ogbonnaya C I21Imo State University, Nigeria 2Abia State University, Nigeria

A split plot experiment based on a randomized complete block design with 3 replications was used to study the effect of three (small=10.01–10.05 g, medium=22.25–22.30 g, and large=32.25–33.00 g) seed sizes and four (3 cm, 6 cm, 9 cm and 12

cm) sowing depths on the germination and growth of Telfairia occidentalis at Uturu, Abia State, Nigeria. Small and large seeds had significantly the highest and least seedling emergence respectively. Small seeds gave significantly the highest leaf number per plant, leaf area, relative growth rate and leaf, stem and dry weights. Large seeds had statistically the least result of the above parameters. However, large seeds had the highest (P 0.05) leaf area ratio. Seeds sown at 3 cm and 6 cm depths emerged faster than seeds sown at 9 cm and 12 cm depths. Seeds sown at 3 cm depths had the highest significant percentage germination, plant heights, and leaf area. In terms of plant biomass, 12 cm and 6 cm sowing depths gave significantly the highest and least leaf and stem dry weights respectively. At the 12th week of the study 3 cm and 12 cm gave significantly the highest and least relative growth rates respectively. In terms of seed size and sowing depths treatment interactions, large seeds in all the sowing depths had the highest (P 0.05) root shoot ratios. Small and large seeds in all the sowing depths gave significantly and respectively the highest and least relative growth rates, leaf number, stem and leaf dry weights. Small seeds at the various sowing depths also had significantly the highest plant heights. This study recommends the use of small seed sizes (10 g) and 3 cm sowing depth for production of T. occidentalis.

[email protected]








Effect of encapsulated and non-encapsulated Terminalia arjuna supplementation on antioxidant activity and physicochemical characteristics of vanilla chocolate dairy drink Sawale Pravin Digambar1, Girdhari Ramdas Patil1, Shaik Abdul Hussain1, Ashish Kumar Singh1 and Ram Ran Bijoy Singh2

1National Dairy Research Institute, India 2Sanjay Gandhi Institute of Dairy Technology, India

Terminalia arjuna (TA), an important medicinal plant listed in ayurveda, is specifically recognized for its recuperative effect on heart ailments. In this study, effect of supplementation (0.3%) of non-encapsulated (Drink 1) and encapsulated (Drink 2)

alcoholic extracts of TA on physicochemical and antioxidative properties of flavored dairy drinks was evaluated. The respective dairy drinks were optimized using response surface methodology to improve the sensory appeal. Supplementation of TA extracts resulted in higher antioxidant activity (by ABTS and DPPH methods) of both the dairy drinks when compared to their controls. Addition of free herb has resulted in significantly (p<0.05) higher antioxidant activity of drink 1 when compared to its encapsulated counterpart i.e. drink 2. Total carbohydrate content of Drink 2 (13.662±0.263%) is significantly (p<0.05) higher than the remaining drinks, which is due to the presence of gum Arabic and maltodextrin used as coating materials for encapsulation of herb. Drink 2 also obtained higher viscosity (15.376±0.398 cP) than the remaining samples. Drink 1 has obtained lowest pH value and more phenolic content thereby higher sedimentation value when compared to the remaining samples. Control 1 without any added TA extract and lesser amount of cocoa powder has obtained significantly (p<0.05) higher lightness (L*) value (55.64±0.242). Due to the characteristic red color imparted by the presence of free TA extract, Drink 1 has obtained higher redness (a*) value (10.65±0.05).

[email protected]

Production methods, scientific studies and problems related to shalgam which is a lactic acid fermented beverageH TangulerNigde University, Turkey

Daily foods, which are essential for human life, consist of various products that have different origins and process types. Among them, products that are based on fermentation have a different and important place. Shalgam produced by

the lactic acid fermentation is one of those products and a red colored, cloudy and sour soft beverage. In the production of shalgam, roots of black carrots (Daucus carota), turnip (Brassica rapa L.), rock-salt, sourdough, bulgur flour, and adequate drinkable water are used. Although shalgam is mainly produced and consumed in Adana, Mersin, Osmaniye, Hatay, Icel and Kahramanmaras cities, the most common region are the Adana and surrounding districts. In those regions, shalgam marketed in open containers or in sealed bottles and plastic containers is found almost everywhere with regard to food and drinks. At least, it is loved as much as other drinks and consumption has reached significant amount. In recent years, it has begun to be consumed almost every parts of Turkey, especially Istanbul, Ankara and Izmir cities; however, especially in the cities where the densities of the Turks in Europe have also taken place in the market. In this article, the production methods of shalgam, of which the production is increasing rapidly in recent years, scientific studies on shalgam and problems with regard to shalgam in industry will be discussed.

[email protected]








Effect of fat replacers on physicochemical properties and thermal behavior of reduced-fat regular and instant coffee creamerSimin Hedayatnia and Hamed MirhosseiniUniversiti Putra Malaysia, Malaysia

This study was conducted to investigate the effects of different fat replacers (i.e. inulin, 0, 2.5, 5 and 7.5% w/w; maltodextrin, 0, 15, 20 and 25% w/w) and agglomeration process on the characteristics of the reduced-fat coffee creamer. In the current

work, the partial replacement of the hydrogenated fat with inulin and/or maltodextrin led to provide the reduced-fat creamer with desirable characteristics. The results indicated that the creamer containing 25% maltodextrin and 7.5% inulin exhibited the highest glass transition temperature (Tg) and the lowest stickiness among all samples. The new formulated-creamers had higher glass transition (Tg) than the control and commercial creamer. This could be due to the addition of components (i.e. maltodextrin and inulin) with high molecular weight to the creamer formulation. The bulk density of regular-and-instant creamers ranged from 0.29 to 0.86 (g/cm3) depending on the drying stage and method. All instant-creamers from two stage drying had lower moisture content, bulk density, and stickiness as well as higher solubility and glass transition temperature (Tg) than the regular-creamer from the single stage drying. This indicated the significant positive impact of fluidized bed drying on physicochemical and functional properties of the reduced fat creamer.

[email protected]

AlgaCulture: From hunting-gathering to sustainable farmingIssac BerzinQualitas Health Inc., Israel

Fish are a major source of protein and Omega-3 essential fatty acids for millions around the world. It is man’s most important single source of high-quality protein, providing ∼16% of the animal protein consumed by the world’s population. Historically,

the oceans were considered limitless and thought to harbour enough fish to feed an ever-increasing human population. However, as the demands of growing population, particularly in poorer countries grow, there are growing concerns regarding the sustainability of fish and fish-oil production. The increasing pollution in the oceans and the depleting wild fish stocks due to over-fishing and weather-related influences (e.g. El-Niño) – propel the concerns about questionable future of “hunting for fish” both quality and quantity wise. Aquaculture production, fish and shellfish farming has grown rapidly to address the shortfalls in capture fisheries. But aquaculture has come under intense scrutiny and criticism as environmentalists fear that it could cause significant environmental problems and further impact wild species that are already threatened. Now it is time for an evolutionary change. Algae are the natural source of vital protein and Omega-3s. They can grow in brackish water without using fertile land. Alga-Culture is transitioning the world to a new way of sustainable food production. This is a way that does not compete with traditional agriculture of these finite resources. The techno-economical and regulatory challenges that Alga-Culture has to overcome in order to become a major player in the food industry are: Scalable and sustainable algae culturing, harvesting and processing platforms; regulatory approvals required to enter the food market and; competitive economics - leaving the end customer with an easy choice. Alga-Culture is a necessary evolutionary step towards sustainable production of vital proteins and essential fatty acids and it is already happening.

[email protected]








Supplementation of potassium improves antioxidant potential of plantsR M AgarwalJiwaji University, India

Sufficient quantity of essential mineral elements is important to exploit the genetic potential of crop plants. Among the macro elements, potassium (K) holds third position for plant growth and application of potassium has a bearing on nitrogen

metabolism and overall growth. The experiments conducted in our laboratories on Avena sativa and Trigonella foenum-graecum suggest that addition of potassium apart from contributing towards nitrogen metabolism and overall growth also brings about alterations in the antioxidant system which may be beneficial from food/pharmacognostic/medicinal view point. Plant cells have defense molecules which work to maintain the delicate balance between reactive oxygen species (ROS) production and detoxification. ROS scavenging can be achieved through enzymatic antioxidants which include superoxide dismutase (SOD), catalase (CAT), peroxidases (PODs), etc. whereas, the non-enzymatic components include polyphenols, carotenoids, ascorbic acid and tocopherols. Plants reportedly provide important health promoting bioactive compounds reducing the risk of diseases which may be attributed to oxidative stress generated by ROS. Bioactive compounds can behave as chelators for nutrient tolerance in maintaining mineral homeostasis in order to maintain optimum mobilization and translocation into and within the plants for ensuring the efficient storage of mineral elements in fruits and seeds. The presentation addresses these issues in the context of food crops with special reference to oat (Avena sativa) and fenugreek (Trigonella foenum-graecum).

[email protected]

Silkworm pupae: A unique functional food with antioxidant and antihyperlipidemic activityRajlakshmi Devi and Meetali DeoriInstitute of Advanced Study in Science and Technology, India

The pupae of Antheraea assamensis (AA), an indigenous silkworm species of north eastern (NE) region of India, have been widely used as a delicacy by some ethnic people of this region from time immemorial. Based on traditional knowledge,

the present study has been initiated to investigate the nutrient composition, antioxidant and antihyperlipidemic activity of the pupae extract of AA (PEAA). Nutrient composition revealed a good source of protein (54.2 g %), fat (16.6 g %) and crude fibre (3.05 g %). The antioxidant activity was measured by 1, 1 diphenyl-2-picryl hydrazyl (DPPH) and thiobarbituric acid reactive substances (TBARS). In vivo study was conducted by administering oral doses (0.25 g/kg, 0.5 g/kg and 1 g/kg b.w) of PEAA for 28 days in cholesterol fed rat. In vitro study of PEAA showed good DPPH free radical scavenging activity and inhibition of lipid peroxidation with IC50 value of 20.34 µg/mL and 45.2 µg/mL respectively. Administration of 3 doses of PEAA showed significant reduction in serum lipid profiles i.e., total cholesterol (TC), triglycerides (TG) and low density lipoprotein (LDLc) and percent inhibition of liver TBARS level by 30.86%, 35.38% and 39.63% respectively as compared to that of cholesterol fed group. Histopathological observations showed loss of normal liver architecture in cholesterol fed rats which were retained in treated groups. The findings of this study suggested that silkworm pupae may be a potential functional food which could be used both as a prophylactic and therapeutic agent.

[email protected]








Bio-based fiber gums from agricultural biomass and their applications in food and beveragesMadhav P YadavEastern Regional Research Center-USDA, USA

Bio-based fiber gums (BFGs) are arabinoxylans (Hemicellulose B), isolated from various low value agricultural residues (corn stover, wheat straw, etc.), agricultural processing by-products (corn fiber, wheat bran, rice fiber, sorghum bran, sugar cane

bagasse, etc.) and energy crops (switch grass and giant miscanthus) by alkaline treatment. The BFGs, isolated from different agricultural materials are purified and characterized by proximate analysis, carbohydrate compositional analysis and HPSEC to obtain molecular characterization including molecular weights, radius of gyration and other molecular characteristics. Functional assays were conducted to test them for their ability to act as emulsifiers, antioxidants, soluble dietary fibers and other industrial functional ingredients. They appear to have useful properties as emulsifiers, antioxidants, dietary fibers and other food and industrial ingredients. Like corn fiber gum (CFG), these polysaccharides are unique in making low viscosity solutions, even at high concentrations, and have been proposed as good stabilizers for oil-in-water emulsions. Understanding the functional properties of BFGs isolated from several agricultural sources will be beneficial from their commercialization point of view for their use in food and non-food industries.

[email protected]


Tomato industrial waste applications in sustainable soil pest management and biogas productionYigal AchmonUniversity of California, USA

Food, agriculture, and energy are intricately connected. Sustainable agriculture and food processing requires recycling waste streams for beneficial processes such as soil treatment and energy production. Exploiting new energy sources that could

reduce the use of fossil fuels is important for a future with sustainable energy. Renewable organic resources such as tomato pomace (TP) can provide low-cost sustainable energy. From the viewpoint of food vs. energy, organic waste can be a high-value energy source that does not impair food production. Additionally, food waste may be utilized for soil amendment to benefit sustainable agriculture. There is an ongoing effort to try to reduce the use of hazardous chemicals in soil pest management, and agricultural waste amendment is one possible solution to the problem. Our results indicate that the soil microorganisms converted TP into different metabolites and heat through cellular respiration. Biosolarization demonstrated 100% weed mortality for mustard and nightshade seeds over 5 days. In the AD study, we enriched the endogenous microbial community in cattle manure to produce biogas from TP in a 30% solids digestion with a 10% organic loading rate. Biosolarization was effective by having a synergistic effect on weeds and soil pathogens by combining solar heating with microbial activity. The exploitation of agri-food waste can lead to energy recovery, soil treatment, and waste management cost reduction.

[email protected]

Food Summit 2016

Bookmark your dates




Food & Beverages



Food & Beverages



Previous Conferences

World Congrees onHealth & Medical SociologySep 19-20, 2016 Las Vegas, USA2nd World Congress onBreast CancerSep 19-21, 2016 Phoenix, USAInternational Conference onPediatric EndocrinologySep 19-21, 2016 Phoenix, USA2nd Annual Congress & Medicare Expo onPrimary HealthcareSep 19-21, 2016 Phoenix, USA4th World Congress and Expo onApplied MicrobiologySep 19-21, 2016 Las Vegas, USA3rd International Conference on Past and Present Research Systems of Green ChemistrySep 19-21, 2016 Las Vegas, USAInternational Conference onOncology Nursing and Cancer CareSep 19-21, 2016 Las Vegas, USA5th International Conference onRadiology and ImagingSep 19-20, 2016 Las Vegas, USA2nd International Conference and Expo on Audiology and Deaf StudiesSep 21-22, 2016 Las Vegas, USAWorld Congress on ChromatographySep 21-23, 2016 Amsterdam, Netherlands8th European Neurology CongressSep 21-23, 2016 Amsterdam, Netherlands13th International Conference on Dental HealthSep 13-14, 2016 Philadelphia USAInternational Conference onAllergy , Asthama & Clinical ImmunologySep 14-15, 2016 Amsterdam, Netherlands7th European Pediatrics and Pediatric SurgerySeptember 14-16, 2016 Amsterdam, Netherlands6th International Conference and Exhibition on Traditional & Alternative MedicineSep 14-15, 2016 Amsterdam, NetherlandsInternational Conference onHistochemistry and CytochemistrySep 14-15, 2016 Phoenix, USA2nd International Conference on AutismSep 14-15, 2016 Phoenix, USA2nd International Conference and Expo on Biopharmaceutics Sep 14-16, 2016 San Antonio, USA4th Global Experts Meeting onNeuropharmacologySep 14-16, 2016 San Antonio, USA6th International Conference and Exhibition on Diet and NutritionSep 14-16, 2016 San Antonio, USAInternational Conference and Expo onMolecular & Cancer BiomarkersSept 15-16, 2016 Berlin, GermanyInternational Conference on VitiligoSept 15-16, 2016 Berlin, Germany12th European Diabetes CongressSept 15-17, 2016 Berlin, GermanyInternational Conference onMycologySep 12-13, 2016 San Antonio, USAInternational Conference onWound careSep 12-13, 2016 San Antonio, USA4th International Conference onAnesthesia and Intensive Care TreatmentSep 12-13, 2016 San Antonio, USA11th International Cardiac ConferenceSep 12-13, 2016 Philadelphia, USAEating Disorders CongressSep 12-13, 2016 Philadelphia USA2nd International Conference and Exhibition onTissue preservation and Bio-bankingSep 12-13, 2016 Philadelphia USA

International Conference on Environmental Toxicology and Ecological Risk AssessmentSep 12-13, 2016 Phoenix, USA2nd International Conference on InfluenzaSept 12-13, 2016 Berlin, GermanyAnnual Conference on Bio ScienceSept 12-13, 2016 Berlin, GermanyEuropean Infectious Diseases ConferenceSep 5-6, 2016 Frankfurt, GermanyAsia-Pacific Drug Formulation & BioavailabilityCongress Sep 5-6, 2016 Beijing, ChinaGlobal Food Security and Sustainability ConferenceSep 5-7, 2016 Beijing, China5th International Conference and Exhibition onTraditional and Alternative MedicineSep 5-7, 2016 Beijing, ChinaInternational Conference on Alternative Ayurvedic and Herbal Medicine for DiabetesSep 5-7, 2016 Beijing, ChinaInternational Chemistry on Pharmaceutical ChemistrySep 5-7, 2016 Frankfurt, Germany7th World Congress on Bioavailability & Bioequivalence: BA/BE Studies SummitAug 29-31, 2016 Atlanta, USA2nd Glycobiology World CongressAug 29-31, 2016 Atlanta, USAWorld Congress onMidwifery and Women’s HealthAug 29-31, 2016 Atlanta, USA4th International Conference and Exhibition on Pharmacognosy, Phytochemistry & Natural Products Aug 29-31 , 2016 Sao Paulo, Brazil2nd International Congress and Expo onBiofuels & BioenergyAug 29-31 , 2016 Sao Paulo, Brazil6th International Conference onBioinformatics & Systems BiologyAug 22-23, 2016 Philadelphia, USAInternational Conference onNeuroimaging and Interventional RadiologyAug 22-23, 2016 Vienna, Austria7th Global Neurologists Annual Meeting onNeurology and Neuro SurgeryAug 22-24, 2016 Vienna, AustriaInternational Conference onStructural BiologyAug 22-23, 2016 New Orleans, USA2nd International Conference onProstate Cancer and TherapeuticsAug 22-23, 2016 Philadelphia, USA2nd International Conferences on Clinical TrailsAug 22-24, 2016 Philadelphia, USA2nd International Conference onTherapeutic Drug Monitoring and ToxicogenomicsAug 25-26, 2016 Philadelphia, USA7th International Conference and Exhibition onPharmacovigilance & Clinical TrialsAug 22-24, 2016 Vienna, AustriaGlobal Pharmaceutical Industry SummitAug 22-24, 2016 Vienna, Austria7th Global Pharma SummitAug 22-24, 2016 New Orleans, USAInternational Conference onPolymer Science and EngineeringAug 22-24, 2016New Orleans, USAInternational Conference onPediatric Infectious DiseasesAug 24-25, 2016 New Orleans, USA2nd World Congress onInfectious DiseasesAug 24-26, 2016 Philadelphia, USA4th International Conference and Exhibition onPhysical Medicine & RehabilitationAug 24-26, 2016 Philadelphia, USA8th Clinical Dermatology CongressAug 24-26, 2016 Sao Paulo, Brazil

2nd International Conference on Synthetic BiologyAug 18-19, 2016 London, UK5th World Congress on Hemophilia and Blood Disorders Aug 18-19, 2016 London, UKInternational Conference on Dialysis and Renal CareAug 18-19, 2016 London, UKInternational Conference onStereochemistryAug 18-19, 2016 Sao Paulo, Brazil3rd International Congress onVeterinaryAug 18-20, 2016 London, UK7th Global Nursing and Healthcare ConferenceAug 18-20, 2016 Sao Paulo, Brazil5th World Pediatric CongressAug 18-20, 2016 Sao Paulo, Brazil2nd Global Summit and Expo on Multimedia & ApplicationsAug 15-16, 2016 London, UKGlobal Summit and Expo onFluid Dynamics & AerodynamicsAug 15-16, 2016 London, UK5th Global Microbiologists Annual MeetingAug 15-16, 2016 Portland, Oregon, USA International Conference onOral, Mouth and Throat CancerAug 15-17, 2016 Sao Paulo, BrazilBiotechnology World Convention Aug 15-17, 2016 Sao Paulo, Brazil9th World Nephrology CongressAug 15-17, 2016 Sao Paulo, Brazil6th World Nursing and Healthcare ConferenceAug 15-17, 2016 London, UKInternational Conference onPetroleum EngineeringAug 15-17, 2016 London, UKInternational Conference on Aging Aug 8-9, 2016 Las Vegas, USA5th International Conference on Cancer GenomicsAug 8-9, 2016 Las Vegas, USAGlobal Summit and Expo onBiomassAug 8-9, 2016 Birmingham, UKInternational Conference onCardiovascular NursingAug 8-10, 2016 Las Vegas, USA11th Global Diabetes Conference &Medicare ExpoAug 8-10, 2016 Birmingham, UKInternational Conference onFood MicrobiologyAug 8-10, 2016 Birmingham, UK 3rd World Congress onPharmacologyAug 8-10, 2016 Birmingham, UKWorld Chemistry ConferenceAug 8-10, 2016 Toronto, Canada12th International Conference on Dental MedicineAug 8-10, 2016 Toronto, CanadaWorld Congress on ObesityAug 8-10, 2016 Toronto, CanadaInternational Conference onPLASTIC and Aesthetic SURGERYAug 8-10, 2016 Toronto, CanadaInternational Conference on Organic ChemistryAug 10-11, 2016 Las Vegas, USAInternational Conference and Exhibition onCytopathology & HistopathologyAug 10-12, 2016 Las Vegas, USAInternational Conference on Food Chemistry and Hy-drocolloids Aug 11-12, 2016 Toronto, CanadaInternational Conference onHypertension & TreatmentAug 11-12, 2016 Toronto, Canada

Previous Conferencesconferenceseries LLC

7th Global Gastroenterologists AnnualMeeting Aug 11-12, 2016 Birmingham, UKInternational Conference and Exhibition onPediatric OncologyAug 11-13, 2016 Toronto, CanadaInternational Conference on Anatomy & PhysiologyAug 11-13, 2016 Birmingham, UK5th International Summit onGMP, GCP & Quality ControlAug 12-13, 2016 Toronto, CanadaInternational Conference on Nucleic AcidsAug 4-5, 2016 New Orleans, USAInternational Conference on Nucleic AcidsAug 4-5, 2016 New Orleans, USA2nd International Conference and Exhibition onPain MedicineAug 4-5, 2016 New Orleans, USA14th European Dental Event and ExpoAug 4-5, 2016 Manchester, UK7th Annual Conference onStem Cell and Regenerative MedicineAug 4-5, 2016 Manchester, UKInternational Conference and Expo onCataract & Refractive SurgeryAug 4-5, 2016 Manchester, UK2nd World Congress onBiopolymersAug 4-5, 2016 Manchester, UKInternational Conference on Pediatric NutritionAug 01-02, 2016 New Orleans, USA

9th Nano Congress for Next GenerationAug 01-02, 2016 Manchester, UKInternational Conference onCardio Vascular MedicineAug 01-02, 2016 Manchester, UK4th International Conference and Exhibition on Lung & Respiratory CareAug 01-02, 2016 Manchester, UKWorld Congress onGIS & Remote SensingAug 01-03, 2016 New Orleans, USA2nd International Conference onParasitology Aug 01-03, 2016 Manchester, UK2nd Industrial Biotechnology CongressJuly 28-29, 2016 Berlin, Germany2nd Global Optometrist Meeting and Trade fair onLaser Technology July 28-29, 2016 Berlin, Germany4th international conference on phoytonics July 28-29, 2016 Berlin, GermanyInternational Conference on Mucosal ImmunologyJuly 28-29, 2016 Melbourne, AustraliaWorld Congress and Exhibition on Wind EnergyJuly 28-30, 2016 Berlin, GermanyInternational Conference onCancer Immunology and ImmunotherapyJuly 28-30, 2016 Melbourne, AustraliaInternational Conference onTumor Immunology and ImmunotherapyJuly 28-30, 2016 Melbourne, AustraliaInternational Conference onDesign and Production EngineeringJuly 25-26, 2016 Berlin, GermanyGlobal Health Economics SummitJuly 25-26, 2016 Berlin, Germany2nd International Conference and Expo on Ceramics and Composite MaterialsJuly 25-26, 2016 Berlin, Germany2nd World Congress and Expo on Recycling July 25-27, 2016 Berlin, Germany11th Asia-Pacific Dental CongressJuly 25-27, 2016 Bangkok, Thailand5th International Conference onEarth Science & Climate ChangeJuly 25-27, 2016 Bangkok, Thailand

10th International Conference and Exhibition onNanomedicine and Nanotechnology in Health CareJuly 25-27, 2016 Bangkok, Thailand10th Asia Pacific Biotech CongressJuly 25-27, 2016 Bangkok, ThailandInternational Conference onMarine Drugs & Natural ProductsJuly 25-27, 2016 Melbourne, Australia7th World Congress onMolecular PathologyJuly 25-27, 2016 Melbourne, Australia2nd International Conference on Current Trends in Mass SpectrometryJuly 20-22, 2016 Chicago, USAInternational Conferences on Neuro Rehabliation July 21-22, 2016 Brisbane, AustraliaInternational Conference and Exhibition onNeuro Oncology July 21-23, 2016 Brisbane, Australia2nd International Conference on Livestock NutritionJuly 21-22, 2016 Brisbane, AustraliaWorld Congress on Petroleum & RefineryJuly 21-23, 2016 Brisbane, Australia2nd International Conference and Exhibition onSatellite July 21-23, 2016 Berlin, Germany5th European Immunology ConferenceJuly 21-23, 2016 Berlin, Germany2nd international conference on innate immunityJuly 21-22, 2016 Berlin, GermanyInternational Conference on Water Microbiology and Novel Technologies July 18-19, 2016 Chicago, USAInternational Conference and Exhibition on Dual Diagnosis July 18-19 , 2016 Chicago, USA8th Global Ophthalmology MeetingJuly 18-20, 2016 Chicago, USA8th Global Cardiologists and Echocardiography Annual Meeting July 18-20, 2016 Berlin, Germany4th European Pharma CongressJuly 18-20, 2016 Berlin, Germany4th International Conference on Integrative BiologyJuly 18-20, 2016 Berlin, Germany4th International Conference onOceanography and Marine BiologyJuly 18-20, 2016 Brisbane, Australia3rd global geologists annual meetingjuly 11-12, 2016 Brisbane, Australia5th Asia-Pacific Summit & Expo on HealthcareJuly 18-20, 2016 Brisbane, AustraliaWorld Congress on Cardiac ArrhythmiasJuly 14-15, 2016 Brisbane, AustraliaInternational Pharmacy ConferenceJuly 14-15, 2016 Philadelphia, USAInternational Conference on Holistic Medicine and Nutrition July 14-15, 2016 Philadelphia, USA4th Global Acupuncture and Therapists Annual Meeting July 14-16, 2016 Philadelphia, USA2nd International Conference on Emergency Mental Health and Human ResilienceJuly 14-15, 2016 Cologne, GermanyInternational Conference on Nuclear Medicine & Radiation Therapy July 14-15, 2016 Cologne, GermanyAnnual Plant Genomics ConferenceJuly 14-15, 2016 Brisbane, AustraliaInternational Conference on Melanoma and Carcinoma July 14-15, 2016 Brisbane, Australia5th Global Pharmacists AnnualMeetingJuly 14-16, 2016 Brisbane, Australia2nd International Conference and Exhibition on Antibodies July 11-12, 2016 Philadelphia, USAAnnual Conference on Atherosclerosis and Clinical Cardiology July 11-12, 2016 Philadelphia, USA3rd International Conference onChronic Obstructive Pulmonary Disease (COPD)July 11-12, 2016 Brisbane, Australia

International Conference onPediatric Nursing and HealthcareJuly 11-12, 2016 Cologne, Germany10th Global Oncologists AnnualMeeting July 11-13, 2016 Cologne, Germany9th Euro Global Summit and Expo on Food & BeveragesJuly 11-13, 2016 Cologne, Germany10th Asia Pcific Diabetes Conference and Expo July 11-13, 2016 Brisbane, Australia2nd Global Summit on Aquaculture and FisheriesJuly 11-13, 2016 Kuala Lumpur, Malaysia5th Asian Obesity Specialist and Endocrinologist AnnualMeeting July 11-13, 2016 Kuala Lumpur, Malaysia6th Asia-Pacific Pharma CongressJuly 11-13, 2016 Kuala Lumpur, Malaysia2nd International Conference onRetroviruses and Novel DrugsJune 30-July 01, 2016 Cape Town, South Africa9th World Drug Delivery SummitJune 30-July 02, 2016 Valencia, SpainEuro Biosensors and Bioelectronics ConferenceJune 30-July 02, 2016 Valencia, SpainInternational Conference on Spine and Spinal Disorders June 30-July 02, 2016 Valencia, Spain4th International Conference onVascular DementiaJune 30-July 02, 2016 Valencia, SpainEuro Experts Meeting on Medical Case ReportsJune 30-July 02, 2016 Valencia, SpainInternational Dairy Meet and ExpoJune 29-30, 2016 New Orleans, USA3rd International Conference on Health Informatics and TechnologyJune 29-30, 2016 New Orleans, USA2nd Global Summit onSteroids and HormonesJune 27-29, 2016 New Orleans, USA5th International Conference onAgriculture & HorticultureJune 27-29, 2016 Cape Town, South Africa5th European Biosimilars CongressJune 27-29, 2016 Valencia, SpainInternational Conference on PhysicsJune 27-29, 2016 New Orleans, USAInternational Conference onIndustrial ChemistryJune 27-28, 2016 New Orleans, USAInternational Conference onPeriodontics and ProsthodonticsJune 27-28, 2016 New Orleans, USAAfrican Pharma CongressJune 20-22, 2016 Cape Town, South Africa7th World Nano ConferenceJune 20-21, 2016 Cape Town, South AfricaInternational Conference on Sustainable Civil EngineeringJune 20-21, 2016 Cape Town, South AfricaWorld Congress on Community Nursing June 20-21, 2016 Cape Town, South Africa

European Chemistry CongressJune 16-18, 2016 Rome, Italy5th European Nutrition and dietetics ConferenceJune 16-18, 2016 Rome, Italy10th Euro Global Summit and Expo on Vaccines & Vaccination June 16-18, 2016 Rome, Italy5th International Conference of Orthopedic Surgeons and RheumatologyJune 16-17, 2016 Alicante, Spain6th European Pathology CongressJune 16-17, 2016 Alicante, SpainInternational conference on Fibromyalgia and Chronic Pain June 15-16, 2016 Philadelphia, USAInternational Conference on Pediatric GastroenterologyJune 15-16, 2016 Philadelphia, USA2nd World Congress on Automation and RoboticsJune 13-15, 2016 Philadelphia, USA


5th International Conference on Family NursingJune 13-15, 2016 Philadelphia, USA5th World Congress on Materials Science & Engneering June 13-15, 2016 Alicante, SpainCancer Diagnostics Conference & ExpoJune 13-15, 2016 Rome, ItalyInternational Conference on Positive Psychology & Cognitive Behavioral Therapy June 13-14, 2016 Philadelphia, Pennsylvania, USA

7th European Dermatology CongressJune 13-14, 2016 Alicante, SpainInternational Conference Food & Beverage Packaging June 13-14, 2016 Rome, Italy

World Bioenergy Congress and ExpoJune 13-14, 2016 Rome, Italy2nd International Conference and Expo on Novel PhysiotherapiesJune 9-11 2016 London, UKInternational Conference on Plant PhysiologyJune 9-10, 2016 Dallas, USA8th World Medical Nanotechnology Congress & Expo June 8-9, 2016 Dallas, USA5th International Conference and Exhibition onOccupational Health & SafetyJune 6-7, 2016 Dallas, USAGlobal Pediatric Ophthalmology CongressJune 6-7, 2016 London, UK9th Global Diabetelogists AnnualMeeting and Medicare Expo June 6-8, 2016 Dallas, USA

International Conference onFood Safety and Regulatory AffairsJune 6-8, 2016 London, UK5th International Conference and Exhibition onCell & Gene TherapyMay 19-21, 2016 San Antonio,USAExperts Meeting onGynecologic OncologyMay 19-21, 2016 San Antonio, USA4th International Congress on Bacteriology and Infectious DiseasesMay 16-18, 2016 San Antonio, USA5th International Conference and Exhibition on Metabolomics May 16-18, 2016 Osaka, JapanInternational Conference on Coastal ZonesMay 16-18, 2016 Osaka, Japan6th Global Ophthalmologists AnnualMeeting May 16-18, 2016 Osaka, Japan5th International Conference and Exhibition on Pathology May 9-11, 2016 Chicago, USA2nd International Conference on HepatologyMay 9-11, 2016 Chicago, USAReinventing the Food and Beverage IndutryMay 09-10, 2016 New Orleans, USAInternational Conferences onOrthodontics and Dental ImplantsMay 9-10, 2016 New Orleans, USAAnnual Meeting on Pediatric NephrologyMay 9-10, 2016 New Orleans, USAExperts Meeting on Medical Case Reports May 9-10, 2016 New Orleans, USA6th International Conference onClinical and experiemental dermatologyMay 4-6, 2016 Chicago, USAInternational Conference and Expo onMusculoskeletal RegenerationMay 5-6, 2016 Chicago, USA2nd International Conference and Exhibition onPharmacology and EthnopharmcologyMay 2-4, 2016 Chicago, USA2nd International Conference onPsychiatry and Psychiatric DisordersMay 2-4, 2016 Chicago, USAInternational Conference and Expo onIndustrial PharmacyApril 28-29, 2016 Dubai, UAE

5th Global Pharmacovigilance SummitApril 28-29, 2016 Dubai, UAE2nd International Conference onNeurological Disorders and StrokeApril 28-30, 2016 The Oberoi Dubai, Dubai, UAEInternational Conference onPollution Control & Sustainable EnvironmentApril 25-26, 2016 Dubai, UAEAnnual Congress & Medicare Expo on Primary Healthcare April 25-27, 2016 Dubai,UAE3rd International Conference and Exhibition onRhinology & OtologyApril 25-27, 2016 - The Oberoi: Dubai, UAE5th International Conference and Expo onCosmetology, Trichology & Aesthetic PracticesApril 25-27, 2016 Dubai, UAE2nd International Conference and Business Expo onWireless & TelecommunicationApril 21-22, 2016 Dubai, UAE2nd International Conference onGeologyApril 21-22, 2016 Dubai, UAE6th Global Experts Meeting onNanomaterials and NanotechnologyApril 21-23, 2016 Dubai, UAE8th International Conference and Exhibition onDentistry & Oral CareApril 18-20, 2016 The Oberoi, Dubai, UAE2nd International Conference onSports Medicine and FitnessApril 18-20, 2016 Dubai, UAE4th International Conference onBlood Malignancies and TreatmentApril 18-19, 2016 Dubai,UAEInternational Clinical Case ReportsApril 18-20, 2016 The Oberoi, Dubai, UAEInternational Conference and Exhibition onMaterials ChemistryMarch 31-April 01, 2016 Valencia, Spain7th Global Dentists and Pediatric Dentistry Annual meeting March 31- April 1, 2016 Valencia, Spain5th Global Nephrologists Annual MeetingMarch 31-April 02, 2016 Valencia, SpainInternational Conference and Exhibition onAdvances in HPLC & Chromatography TechniquesMarch 14-15, 2016 London, UKAnnual Conference and Expo onBiomaterialsMarch 14-16, 2016 London, UK5th World Congress onNeurology and TherapeuticsMarch 14-16, 2016 London, UKInternational Conference onQuantum Physics and Nuclear EngineeringMarch 14-16, 2016 London, UKAnnual Pediatric Emergency Medicine ConferenceMarch 29-31, 2016Atlanta, Georgia, USA4th International Conference on PediatricsMarch 29-31, 2016 Atlanta, Georgia, USA6th International Conference & Expo onProteomicsMarch 29-31, 2016 Atlanta, Georgia, USA5th International Conference onBiodiversityMarch 10-12, 2016 Madrid, SpainWorld Congress onPublic Health and NutritionMarch 10-12, 2016 Madrid, Spain6th Euro Virology Congress and ExpoMarch 10-12, 2016. Madrid, SpainAnnual Congress and Medicare Expo onTrauma & Critical CareMarch 07-09, 2016 Madrid, Spain8th International Conference and Exhibition onPharmaceutics & Novel Drug Delivery SystemsMarch 07-09, 2016 Madrid, Spain

2nd International Conference onSmart Materials & StructuresFebruary 29-March 02, 2016 Philadelphia, Pennsylvania, USA6th World Congress on Cell & Stem Cell ResearchFebruary 29-March 02, 2016 Philadelphia, Pennsylvania, USAInternational Conference on Thyroid Disorders and Treatment February 29-March 01, 2016 Philadelphia, Pennsylvania, USA3rd International Conference on Clinical PharmacyDecember 07-09, 2015 Atlanta, USA5th World Congress on VirologyDecember 07-09, 2015 Atlanta, USA4th International Conference and Exhibition onObesity and Weight ManagementDecember 07-09, 2015 Atlanta, USAInternational conference and exhibition on Cosmetic Dermatology and Hair CareDecember 07-09, 2015 Philadelphia, USA2nd International Conference on Big data analysis and Data MiningNov 30-Dec 02, 2015 Atlanta, USA2nd International Conference onSignificant Advances in Biomedical EngineeringNov 30-Dec 02, 2015 Atlanta, USA6th International Conference on Clinical & Experimental CardiologyNov 30-Dec 02, 2015 Atlanta, USAGlobal Summit and Medicare Expo onHead & Neck Surgery Nov 30-Dec 02, 2015 Atlanta, USA

3rd International Conference onHIV/AIDS, STDs, & STIsNov 30-Dec 02, 2015 Atlanta, USA3rd World Congress on Petrochemistry and Chemical EngineeringNov 30-Dec 02, 2015 Atlanta, USAInternational Conference on Lipid Science & TechnologyNov 30-Dec 02, 2015 San Francisco, USA9th Global Summit and Expo on Vaccines & Vaccination Nov 30-Dec 02, 2015 San Francisco, USA6th Indian Dental CongressNov 23-25, 2015 Bangalore, India7th Indo Global Diabetes Summit and Medicare Expo Nov 23-25, 2015 Bangalore, IndiaOil & Gas Expo Nov 16-18, 2015 Dubai, UAEWorld Congress and Exhibition on Construction and Steel StructureNov 16-18, 2015 Dubai, UAE2nd International Conference Exhibition onIndustrial EngineeringNov 16-18, 2015 Dubai, UAEPolycystic Ovarian Syndrome Awareness AssociationNov 16-18, 2015 Seattle, USA5th International Conference on Nanotek and ExpoNov 16-18, 2015 San Antonio, USA4th International Conference & Exhibition onBiometrics & BiostatisticsNov 16-18, 2015 San Antonio, USAGlobal Summit and Expo on Dubai HealthcareNov 9-11, 2015 Dubai, UAEGlobal Summit on Electronics and Electrical Engineering Nov 3-5, 2015 Valencia, Spain8th Euro Global Summit on Cancer TherapyNov 3-5, 2015 Valencia, Spain4th International Conference and Exhibition onProbiotics and Functional FoodsNov 3-5, 2015 Valencia, Spain8th Euro Global Diabetes Summit and Medicare Expo Nov 3-5, 2015 Valencia, SpainInternatioanl Conference on Advertising and MarketingNov 3-4, 2015 Valencia, Spain


World Bio Summit & ExpoNov 2-4, 2015 Dubai, UAEPharma Middle EastNov 2-4, 2015 Dubai, UAE6th Global Diabetes Summit and Medicare Expo DubaiNov 2-4, 2015 Dubai, UAE5th Indo Global Summit on Cancer TherapyNov 2-4, 2015 Hyderabad, India3rd International Conference on Hematology & Blood DisordersNov 2-4, 2015 Atlanta, USA3rd International Conference on EndocrinologyNov 2-4, 2015 Atlanta, USA4th International Conference onMedicinal Chemistry & Computer Aided Drug DesigningNov 2-4, 2015 Atlanta, USAIndo Global Summit and Expo on VeterinaryOctober 26-28, 2015 Hyderabad, India4th International Summit on GMP, GCP & Quality Control October 26-28, 2015 Hyderabad , India3rd International Conference and Exhibition on Pharmacognosy, Phytochemistry & Natural ProductsOctober 26-28, 2015 Hyderabad, India4th International Conference and Exhibition on NutritionOctober 26-28, 2015 Chicago, USAInternational Conference on Protein EngineeringOctober 26-28, 2015 Chicago, USAGlobal Summit on HerbalsOctober 26-27, 2015 Chicago, USA4th International Conference on Translational Medicine October 26-28, 2015 Baltimore, USA4th International Conference on Orthopedics & RheumatologyOctober 26-28, 2015 Baltimore, USA4th International Conference and Exhibition onBiologics and BiosimilarsOctober 26-28, 2015 Baltimore, USAIndo Global Summit and Expo on Food & BevaragesOctober 08-10 New Delhi, India

Pharmaceutical Summit & ExpoOctober 08-10 New Delhi, IndiaIndo Global Summit and Expo onHealthcareOctober 05-07 New Delhi, India6th World Congress onBiotechnologyOctober 05-07 New Delhi, India5th American Dental CongressOctober 05-07 Philadelphia, USA4th International Conference onClinical Microbiology & Microbial GenomicsOctober 05-07 Philadelphia, USA4th International Conference onNursing & HealthcareOctober 05-07 Philadelphia, USA

3rd International Conference and Exhibition on Mechanical & Aerospace Engineering October 05-07 San Francisco, USA4th International Conference and Exhibition on Surgery October 05-07 Dubai, UAE7th Dubai Global Summit Cancer thearpyOctober 05-07 Dubai, UAE4th International Conference and Exhibition on ImmunologySep28-30, 2015 Houston, USAInternatioanl Conference onSynthetic Biology Sep28-30, 2015 Houston, USAInternational Conference onAdolescent Medicine & Child PsychologySep28-30, 2015 Houston, USA5thWorld Congress on Cancer TherapySep28-30, 2015 Atlanta, USA

4th International Conference onForensic Research & TechnologySep28-30, 2015 Atlanta, USA4th International Conference and Exhibition on Biosensors & BioelectronicsSep28-30, 2015 Atlanta, USA5th Dubai Global Summit and Expo on Vaccines & Vaccination Sep28-30, 2015 Dubai, UAEInternational Conference and Expo onBiopharmaceutics Sep21-23, 2015 Baltimore, USAInternational Conference and Business Expo onWireless Communication & NetworkSep21-23, 2015 Baltimore, USAInternational Conference on Epilepsy & Treatment Sep21-22, 2015 Baltimore, USAWorld Congress and Expo on Medical DevicesSep21-23, 2015 Florida, USAInternational Conference on Green Energy & ExpoSep21-23, 2015 Florida, USA2nd International Conference and Expo on Computer Graphics & AnimationSep21-22, 2015 Florida, USA3rd International Conference onGenomics & PharmacogenomicsSep21-23, 2015 San Antonio, USAInternational Conference on Plant BiologySep21-23, 2015 San Antonio, USA2nd International Conference onPast and Present Research Systems of Green ChemistrySep14-16, 2015 Florida, USA4th International conference and Exhibition onMaterials Science and EngineeringSep14-16, 2015 Florida, USAInternational Conference onTargeting Diabetes and Novel TherapeuticsSep14-16, 2015 Las Vegas, USAWorld congress and Exhibition on AntibioticsSep14-16, 2015 Las Vegas, USA4th International Conference onNephrology & TherapeuticsSep14-16, 2015 Baltimore, USA3rd International Conference onBioprocess and EngineeringSep14-16, 2015 Baltimore, USA5th International Conference onProteomics & BioinformaticsSeptember 01-03, 2015 Valencia, Spain International Conference and Exhibition onAutomobile EngineeringSeptember 01-03, 2015 Valencia, Spain6th International Conference and Exhibition on Analytical & Bioanalytical TechniquesSeptember 01-03, 2015 Valencia, Spain3rd International Conference on Predictive, Preventive and Personalized Medicine & Molecular Diagnostics September 01-03, 2015 Valencia, SpainEuro Women Healthcare & Fitness SummitSeptember 01-03, 2015 Valencia, Spain3rd International Conference and Exhibition onLasers, Optics & PhotonicsSeptember 01-03, 2015 Valencia, Spain3rd International Conference on Alzheimer’s Disease & Dementia Aug 31–Sep 02, 2015 Toronto, Canada

6th International Conference on Biomarkers & Clinical Research Aug 31–Sep 02, 2015 Toronto, CanadaInternational Conference on CytopathologyAug 31–Sep 02, 2015 Toronto, CanadaInternational Conference on Palliative CareAug 31-Sep2, 2015 Florida, USAAmerican Veterinary CongressAug 31-Sep2, 2015 Florida, USA9th American Biotechnology CongressAug 31-Sep2, 2015 Florida, USA

World Congress on Beneficial Microbes: Food Pharma, Aqua & Beverages Industry Aug 25-27, 2015Valencia, SpainInternational Conference and Exhibition onPediatric Cardiology Aug 25-27, 2015 Valencia, SpainInternational Congress and Expo on Biofuels & BioenergyAug 25-27, 2015 Valencia, SpainEuropean Pharma CongressAug 25-27, 2015Valencia, SpainInternational Conference and Exhibition on Gastrointestinal TherapeuticsAug 25-27, 2015Valencia, Spain

International Conference onToxicogenomics and Drug MonitoringAug 25-27, 2015Valencia, Spain4th Global Summit onToxicology Aug 24-26, 2015Philadelphia, USAInternational Conference onParasitology Aug 24-26, 2015Philadelphia, USAWorld Congress onPregnancy Summit Aug 24-26, 2015Philadelphia, USA2nd International Conference on Geriatrics & Gerontology Aug 24-26, 2015 Toronto, Canada4th International Conference and Exhibition on Occupational Health & SafetyAug 24-25, 2015 Toronto, Canada3rd International Conference onRadiology and ImagingAug 24-26, 2015 Toronto, CanadaInternational Conference and Exhibition onMolecular Medicine and DignosticsAug 24-26, 2015London, UKInternational Conference on InfluenzaAug 24-26, 2015London, UKInternational Conference on Brain Disorders and TherapeuticsAug 24-26, 2015London, UK8th Euro Biotechnology CongressAug 18-20, 2015 Frankfurt, GermanyEuro Global Summit & Medicare Expo onSurgical Weight lossAug 18-20, 2015 Frankfurt, GermanyWorld Congress and Expo onApplied MicrobiologyAug 18-20, 2015 Frankfurt, Germany8th Euro Biotechnology CongressAug 18-20, 2015 Frankfurt, GermanyEuro Global Summit & Medicare Expo onSurgical Weight lossAug 18-20, 2015 Frankfurt, GermanyWorld Congress and Expo on Applied MicrobiologyAug 18-20, 2015 Frankfurt, GermanyInternational Conference and Expo onAudiology and Hearing DevicesAug 17-18, 2015 Birmingham, UKInternational Conference onFood Safety & Regulatory MeasuresAug 17-19, 2015 Birmingham, UK5th Euro Global summit and Expo onVaccines & VaccinationAug 17-19, 2015 Birmingham, UK6th World Congress on Bioavailability & Bioequivalence: BA/BE Studies Summit Aug 17-19, 2015 Chicago, USAInternational Conferenceand Expo on Novel Physiotherapies Aug 17-19, 2015 Chicago, USAInternational Conference and Expo on CeramicsAug 17-18, 2015 Chicago, USAInterenational Conference and Expo onParenterals & InjectablesAug 17-19, 2015 Chicago, USA


International Conference and Exhibition onSatellite Aug 17-19, 2015 Houston, USAGlobal Summit onTelemedicine TechnologiesAug 17-19, 2015 Houston, USAWorld Drug Delivery SummitAug 17-19, 2015 Houston, USAInternational Conference and Expo onAudiology and Hearing DevicesAug 17-18, 2015 Birmingham, UKInternational Conference on Food Safety & Regulatory Measures Aug 17-19, 2015 Birmingham, UK5th Euro Global summit and Expo onVaccines & VaccinationAug 17-19, 2015 Birmingham, UKInternational Conference onParkinsons Disease and Moment DisorderAug 11-13, 2015 Frankfurt, GermanyInternational Conference onLive Stock NutritionAug 11-13, 2015 Frankfurt, GermanyNanotechnology Congress & ExpoAug 11-13, 2015 Frankfurt, GermanyInternational Conference and Expo onDrug Discovery & Designing Aug 11-13, 2015 Frankfurt, GermanyGlycobiology World CongressAug 10-12, 2015 Philadelphia, USAGlobal Cloud Computing ConferenceAug 10-12, 2015 Philadelphia, USA American Pharma CongressAug 10-12, 2015 Philadelphia, USAGlobal summit and Expo onMultimedia & ApplicationsAug 10-11, 2015 Birmingham, UKIndustrial Biotechnology CongressAug 10-12, 2015 Birmingham, UKInternational Conference and Exhibition onAntibodies Aug 10-12, 2015 Birmingham, UK4th International Conference and Exhibition onFood Processing and TechnologyAug 10-12, 2015 London, UKWorld Congress on Infectious DiseasesAug 10-12, 2015 London, UK4th International Conference and Exhibition on Pharmacovigilance & Clinical TrialsAug 10-12, 2015 London, UK4th International Conference and Exhibition onCell & Gene Therapy Aug 10-12, 2015 London, UKInternational Conference and Expo on Separation Techniques Aug 10-12, 2015 San Francisco, USAInternational Conference and Exhibition on Biopolymers and BioplasticsAug 10-12, 2015 San Francisco, USAAnnual Summit on Sleep Disorders and MedicineAug 10-12, 2015 San Francisco, USAInternational Conference onParkinsons Disease and Moment DisorderAug 11-13, 2015 Frankfurt, GermanyInternational Conference on Live Stock NutritionAug 11-13, 2015 Frankfurt, GermanyNanotechnology Congress & ExpoAug 11-13, 2015 Frankfurt, GermanyInternational Conference and Expo onDrug Discovery & Designing Aug 11-13, 2015 Frankfurt, GermanyGlycobiology World CongressAug 10-12, 2015 Philadelphia, USAIndustrial Biotechnology Congress Aug 10-12, 2015 Birmingham, UK4th International Conference and Exhibition onCell & Gene Therapy Aug 10-12, 2015 London, UK4th International Conference and Exhibition onFood Processing and TechnologyAug 10-12, 2015 London, UK

International Conference and Exhibition onBiopolymers and BioplasticsAug 10-12,2015 San Francisco, USAInternational Conference and Exhibition onAntibodies Aug 10-12, 2015 Birmingham, UKWorld Congress onInfectious DiseasesAug 10-12, 2015 London, UKGlobal Summit and Expo onMultimedia & ApplicationsAug 10-11, 2015 Birmingham, UKAnnual Summit onSleep Disorders and Medicine Aug 10-12, 2015 San Francisco, USA4th International Conference and Exhibition on Pharmacovigilance & Clinical Trials Aug 10-12, 2015 London, UKInternational Conference and Expo on Separation Techniques Aug 10-12, 2015 San Francisco, USAAmerican Pharma Congress Aug 10-12, 2015 Philadelphia, USA3rd International Conference on Integrative Biology Aug 4-6, 2015 Valencia, Spain3rd International Congress onBacteriology and Infectious DiseasesAug 4-6, 2015 Valencia, Spain3rd International Conference onEpidemiology & Emerging DiseasesAug 4-6, 2015 Valencia, Spain5th International Conference onClinical & Experimental OphthalmologyAug 4-6, 2015 Valencia, Spain3rd International Conference on Integrative Biology Aug 4-6, 2015 Valencia, Spain

3rd International Congress onBacteriology and Infectious DiseasesAug 4-6, 2015 Valencia, Spain

3rd International Conference onEpidemiology & Emerging DiseasesAug 4-6, 2015 Valencia, Spain

5th International Conference onClinical & Experimental OphthalmologyAug 4-6, 2015 Valencia, Spain

4th International Conference on Tissue Science and Regenerative MedicineJuly 27-29, 2015 Rome, ItalyInternational Conference and Exhibition on Clinical TrialsJuly 27-29, 2015 Orlando-FL, USAInternational Conference on TranscriptomicsJuly 27-29, 2015 Orlando-FL, USA5th Global Summit and Expo on Vaccines & VaccinationJuly 27-29, 2015 Brisbane, Australia4th Asia Pacific Congress & Expo onDental and Oral HealthJuly 27-29, 2015 Brisbane, AustraliaInternational Conference and Expo onBiomechanics & Implant designJuly 27-29, 2015 Orlando-FL, USA2nd International Conference onHealth Informatics and TechnologyJuly 27-29, 2015 Valencia, Spain3rd International Conference and Exhibition onNeurology & TherapeuticsJuly 27-29, 2015 Rome, Italy3rd Euro Nursing & Medicare SummitJuly 27-29, 2015 Valencia, SpainWorld Congress onHepatitisJuly 20-22, 2015 Orlando-FL, USAConference and Trade Fair onLaser TechnologyJuly 20-22, 2015 Orlando-FL, USA4th International Conference onGastroenterologyJuly 20-22, 2015 Orlando-FL, USA

International Congress onNeuroimmunology & TherapeuticsJuly 20-22, 2015 San Francisco, USAWorld Congress onIndustrial AutomationJuly 20-22, 2015 San Francisco, USAAmerican Women Healthcare & Fitness SummitJuly 20-22, 2015 San Francisco, USAWorld Congress and Expo onRecyclingJuly 20-22, 2015 Barcelona, SpainInternational Conference onInnate ImmunityJuly 20-21, 2015 Barcelona, SpainInternational Conference onTissue preservation and Bio-bankingJuly 20-22, 2015 Barcelona, Spain4th International Conference onUrologyJuly 20-22, 2015 Barcelona, SpainEuro Global Summit and Medicare Expo on PsychiatryJuly 20-22, 2015 Barcelona, SpainInternational Conference onAquaculture and FisheriesJuly 20-22, 2015 Brisbane, AustraliaGlobal Summit & Medicare Expo onSurgical Weight loss July 20-22, 2015 Brisbane, Australia5th Asiapacific Summit onCancer Therapy July 20-22, 2015 Brisbane, AustraliaWorld Congress on Pharmacology July 20-22, 2015 Brisbane, Australia4th International Conference onAgriculture & HorticultureJuly 13-15, 2015 Beijing, China4th International Conference and Exhibition on PathologyJuly 13-15, 2015 New Orleans, USA5th International Conference onClinical & Experimental DermatologyJuly 13-15, 2015 New Orleans, USAGlobal Summit on SteroidsJuly 13-15, 2015 Baltimore, USA7th Asia Pacific Biotech CongressJuly 13-15, 2015 Beijing, ChinaInternational Conference onWeight Loss and Fitness ExpoJuly 13-15, 2015 Philadelphia, USAInternational Conference and Exhibition onLung disorders & TherapeuticJuly 13-15, 2015 Baltimore, USAInternational Conference on Eye Disorders and Treatment July 13-15, 2015 Baltimore, USAStress Management SummitJuly 13-15, 2015 Philadelphia, USAWorld Nutraceutical Conference and ExpoJuly 13-15, 2015 Philadelphia, USAInternational Summit on Current Trends in Mass Spectrometry July 13-15, 2015 New Orleans, USAInternational Conference and Exhibition onMesoscopic & Condensed Matter PhysicsJune 22-24, 2015 Boston, USA4th International Conference and Expo onCosmetology and TrichologyJune 22-24, 2015 Philadelphia, USA3rd International Conference on OceanographyJune 22-24, 2015 Philadelphia, USAInternational Conference on GeologyJune 22-23, 2015 Orlando-FL, USAInternational Conference on Prostate CancerJune 22-24, 2015 Orlando-FL, USAEuro Global Summit and Expo on Food & Beverages June 16-18, 2015 Alicante, Spain3rd Euro Congress and Expo on Dental & Oral HealthJune 16-18, 2015 Alicante, Spain


4th International Conference onEarth Science & Climate ChangeJune 16-18, 2015 Alicante, Spain4th International Conference on BiodiversityJune 15-17, 2015 Las Vegas, USAAnnual International Conference on Fostering Human Resilience June 15-17, 2015 Las Vegas, USAInternational Conference and Expo onSmart Materials & StructuresJune 15-17, 2015 Las Vegas, USAInternational Conference onRetroviruses & Novel DrugsJune 08-10, 2015 Chicago, USAInternational Conference and Exhibition onPain Medicine June 08-10, 2015 Chicago, USAInternational Conference on FluJune 08-10, 2015 Chicago, USA3rd International Conference on PediatricsMay 18-20, 2015 San Antonio, USA3rd International Conference and Exhibition onPhysical Medicine & RehabilitationMay 18-20, 2015 San Antonio, USAInternational Conference onBig Data Analysis and Data MiningMay 04-06, 2015 Lexington, USAInternational Conference on Significant Advances in Biomedical Engineering April 27-29, 2015 Philadelphia, USA5th International Conference on Clinical & Experimental Cardiology April 27-29, 2015 Philadelphia, USA4th International Conference and Exhibition onMetabolomics & Systems BiologyApril 27-29, 2015 Philadelphia, USA5th World Congress on Cell & Stem Cell ResearchMarch 23-25, 2015 Chicago, USAInternational Conference on Sports Medicine and Fitness March 23-25, 2015 Chicago, USAInternational Conference and Exhibition on DentistryMarch 18-20, 2015 Crowne Plaza, Dubai, UAE2nd International Conference and Exhibition on Rhinology and Otology March 18-20, 2015 Crowne Plaza, Dubai, UAE5th International Conference and Exhibition onPharmaceutics & Novel Drug Delivery SystemsMarch 16-18, 2015 Crowne Plaza, Dubai, UAE3rd International Conference on Medicinal Chemistry & Computer Aided Drug Designing December 08-10, 2014 DoubleTree by Hilton Hotel San Francisco Airport, USA2nd International Summit on Clinical Pharmacy December 02-03, 2014 DoubleTree by Hilton Hotel San Francisco Airport, USA3rd International Conference and Exhibition onObesity & Weight Management December 01-03, 2014 DoubleTree by Hilton Hotel San Francisco Airport, USA4th International Conference on Nanotek & Expo December 01-03, 2014 DoubleTree by Hilton Hotel San Francisco Airport, USA2nd International Congress on Bacteriology & Infectious Diseases Nov 17-19, 2014 DoubleTree by Hilton Hotel Chicago-North Shore Conference Center, USA2nd International Conference on Nursing & Healthcare Nov 17-19, 2014 DoubleTree by Hilton Hotel Chicago-North Shore Conference Center, USA

3rd International Conference on Surgery and Anesthesia Nov 17-19, 2014 DoubleTree by Hilton Hotel Chicago-North Shore Conference Center, USA5th World Congress on Diabetes & Metabolism Nov 03-05, 2014 Embassy Suites Las Vegas, USA2nd International Conference on Predictive, Preventive, Personalized Medicine & Molecular Diagnostics Nov 03-05, 2014 Embassy Suites Las Vegas, USA3rd International Conference on Translational MedicineNov 03-05, 2014 Embassy Suites Las Vegas, USA

3rd International Conference and Exhibition onBiowaivers, Biologics and Biosimilars October 27-29, 2014 Hyderabad International Convention Centre, India3rd International Conference and Exhibition on Pharmacovigilance & Clinical Trials October 27-29, 2014 Hyderabad International Convention Centre, India3rd International Conference on Agriculture & Horticulture October 27-29, 2014 Hyderabad International Convention Centre, India2nd World Congress on Petrochemistry and Chemical Engineering October 27-29, 2014 Embassy Suites Las Vegas, USA2nd International Conference onHIV/AIDS, STDs & STIs October 27-29, 2014 Embassy Suites Las Vegas, USA3rd International Conference and Exhibition onCell & Gene Therapy October 27-29, 2014 Embassy Suites Las Vegas, USA3rd International Conference and Exhibition on Biometrics & Biostatistics October 20-22, 2014 DoubleTree by Hilton Baltimore-BWI Airport, USAInternational Conference on Broadcasting Media & Film Industry October 20, 2014 DoubleTree by Hilton Baltimore-BWI Airport, USAHealth Informatics & Technology Conference October 20-22, 2014 DoubleTree by Hilton Baltimore-BWI Airport, USA4th World Congress on Cancer Science & TherapyOctober 20-22, 2014 DoubleTree by Hilton Hotel Chicago-North Shore Conference Center, USA3rd International Summit on Toxicology & Applied Pharmacology October 20-22, 2014 DoubleTree by Hilton Hotel Chicago-North Shore Conference Center, USA2nd World Congress on Endocrinology October 20-22, 2014 DoubleTree by Hilton Hotel Chicago-North Shore Conference Center, USA4th World Congress on Virology October 06-08, 2014 Hilton San Antonio Airport, USA3rd International Conference on Forensic Research & Technology October 06-08, 2014 Hilton San Antonio Airport, USA3rd International Conference and Exhibition onMaterials Science & Engineering October 06-08, 2014 Hilton San Antonio Airport, USA3rd International Conference on Clinical & Cellular Immunology September 29-October 01, 2014 DoubleTree by Hilton Baltimore-BWI Airport, USA5th World Congress on Bioavailability & Bioequivalence: Pharmaceutical R&D Summit September 29-October 01, 2014 DoubleTree by Hilton Baltimore-BWI Airport, USA2nd International Conference on Hematology & Blood Disorders September 29-October 01, 2014 DoubleTree by Hilton Baltimore-BWI Airport, USA3rd International Summit on GMP, GCP & Quality Control September 25-26, 2014 Valencia Convention Centre, Spain3rd International Conference on Tissue Science & Regenerative Medicine September 24-26, 2014 Valencia Convention Centre, Spain4th International Conference on Vaccines & Vaccination September 24-26, 2014 Valencia Convention Centre, Spain3rd International Conference on Clinical Microbiology & Microbial Genomics September 24-26, 2014 Valencia Convention Centre, Spain3rd International Conference and Exhibition onProbiotics, Functional & Baby Foods September 22-24, 2014 Hotel Royal Continental, Naples, Italy2nd International Conference on Alzheimer’s Disease and Dementia September 23-25, 2014 Valencia Convention Centre, Spain3rd International Conference and Exhibition onNutrition & Food Sciences September 23-25, 2014 Valencia Convention Centre, Spain

3rd International Conference on Hydrology & Meteorology September 15-16, 2014 Hyderabad International Convention Centre, IndiaGlobal Cancer Conference & Medicare Summit September 15-17, 2014 Hyderabad International Convention Centre, India2nd International Conference on Animal & Dairy Sciences September 15-17, 2014 Hyderabad International Convention Centre, India4th International Conference on Pharmaceutical Regulatory Affairs September 08-10, 2014 DoubleTree by Hilton Hotel Raleigh-Brownstone-University, USA2nd International Conference on Genomics & Pharmacogenomics September 08-10, 2014 DoubleTree by Hilton Hotel Raleigh-Brownstone-University, USA2nd International Conference and Exhibition onLasers, Optics and Photonics September 08-10, 2014 Hilton Philadelphia Airport, USA2nd International Conference and Exhibition onMechanical & Aerospace Engineering September 08-10, 2014 Hilton Philadelphia Airport, USA3rd International Conference and Exhibition onNeurology & Therapeutics September 08-10, 2014 Hilton Philadelphia Airport, USA2nd International Conference and Exhibition onTraditional & Alternative Medicine August 25-26, 2014 DoubleTree by Hilton Beijing, China2nd International Conference and Exhibition onPharmacognosy, Phytochemistry & Natural ProductsAugust 25-27, 2014 DoubleTree by Hilton Beijing, ChinaWorld Summit on The Past and Present Research Systems of Green Chemistry August 25-27, 2014 Hilton Philadelphia Airport, Philadelphia, USA2nd International Conference on Epidemiology & Evolutionary Genetics August 18-19, 2014 DoubleTree by Hilton Beijing, China5th International Conference and Exhibition onAnalytical & Bioanalytical Techniques August 18-20, 2014 DoubleTree by Hilton Beijing, Chinaw3rd International Conference and Exhibition onBiosensors & Bioelectronics August 11-13, 2014 Hilton San Antonio Airport, San Antonio, USA2nd International Integrative Biology Summit August 04-06, 2014 Hilton Chicago/Northbrook, Chicago, USA3rd International Conference and Exhibition onAddiction Research & Therapy August 04-06, 2014 Hilton Chicago/Northbrook, Chicago, USA4th International Conference on Proteomics & Bioinformatics August 04-06, 2014 Hilton Chicago/Northbrook, Chicago, USA3rd International Conference and Exhibition onOrthopedics & Rheumatology July 28-30, 2014 DoubleTree by Hilton Hotel San Francisco Airport, USA3rd International Conference on Earth Science & Climate Change July 28-30, 2014 DoubleTree by Hilton Hotel San Francisco Airport, USA3rd International Conference on Gastroenterology & Urology July 28-30, 2014 DoubleTree by Hilton Hotel San Francisco Airport, USA2nd International Conference on OceanographyJuly 21-23, 2014 Hampton Inn Tropicana, Las Vegas, USA3rd International Conference and Exhibition onFood Processing & Technology July 21-23, 2014 Hampton Inn Tropicana, Las Vegas, USA3rd International Conference and Exhibition on Cosmetology & Trichology July 21-23, 2014 Hampton Inn Tropicana, Las Vegas, USA2nd International Conference and Exhibition onPhysical Medicine & Rehabilitation July 14-16, 2014 DoubleTree by Hilton Baltimore-BWI Airport, USA4th International Conference on Clinical & Experimental Ophthalmology July 14-16, 2014 DoubleTree by Hilton Baltimore-BWI Airport, USA


Previous Conferencesconferenceseries LLCInternational Conference on Computer Graphics and Media Design July 08-10, 2014 DoubleTree by Hilton Hotel Chicago-North Shore Conference Center, USAInternational Conference on Women’s Health, Gynecology and Obstetrics July 08-10, 2014 DoubleTree by Hilton Hotel Chicago-North Shore Conference Center, USAInternational Conferences on Gerontology and Geriatrics July 08-10, 2014 DoubleTree by Hilton Hotel Chicago-North Shore Conference Center, USA2nd International Conference on Bioprocess and Engineering June 26-27, 2014 Valencia Conference Centre, Spain3rd International Conference on Nephrology & Therapeutics June 26-27, 2014 Valencia Conference Centre, Spain5th World Congress on Biotechnology June 25-27, 2014 Valencia Conference Centre, Spain3rd International Conference and Exhibition onOccupational Health & Safety June 24-25, 2014 Valencia Conference Centre, Spain3rd International Conference on Biodiversity & Sustainable Energy Development June 24-26, 2014 Valencia Conference Centre, Spain4th World Congress on Cell Science & Stem Cell Research June 2vv4-26, 2014 Valencia Conference Centre, Spain2nd International Conference on Dental & Oral Health April 21-23, 2014 Crowne Plaza Dubai, UAE5th International Conference on Biomarkers & Clinical Research April 15-17, 2014 St.Hilda’s College - University of Oxford, UK

3rd International Conference and Exhibition on Pathology April 14-16, 2014 Hilton San Antonio Airport, TX, USA4th International Conference on Clinical & Experimental Dermatology April 14-16, 2014 Hilton San Antonio Airport, TX, USA4th International Conference on Clinical & Experimental Cardiology April 14-16, 2014 Hilton San Antonio Airport, TX, USA3rd International Conference and Exhibition on Metabolomics & Systems Biology March 24-26, 2014 Hilton San Antonio Airport, TX, USA4th International Conference and Exhibition on Pharmaceutics & Novel Drug Delivery SystemsMarch 24-26, 2014 Hilton San Antonio Airport, TX, USA2nd International Conference on Agricultural & Horticultural Sciences February 03-05, 2014 Radisson Blu Plaza Hotel, Hyderabad, IndiaInternational Conference on Traditional & Alternative Medicine December 09-11, 2013 Radisson Blu Plaza Hotel, Hyderabad, India2nd International Conference and Exhibition onObesity & Weight Management December 02-04, 2013 Hampton Inn Tropicana, Las Vegas, NV, USA3rd International Conference on Nanotek & Expo December 02-04, 2013 Hampton Inn Tropicana, Las Vegas, NV, USAInternational Conference on Nursing & Emergency Medicine December 02-04, 2013 Hampton Inn Tropicana, Las Vegas, NV, USA3rd International Conference on Cell Science & Stem Cell Research Nov 20-22, 2013 DoubleTree by Hilton Baltimore-BWI Airport, MD, USAInternational Congress on Bacteriology & Infectious Diseases Nov 20-22, 2013 DoubleTree by Hilton Baltimore-BWI Airport, MD, USA3rd World Congress on Virology Nov 20-22, 2013 DoubleTree by Hilton Baltimore-BWI Airport, MD, USAWorld Congress on Petrochemistry and Chemical Engineering Nov 18-20, 2013 Hilton San Antonio Airport, TX, USAInternational Summit on Clinical Pharmacy & Dispensing Nov 18-20, 2013 Hilton San Antonio Airport, TX, USA

2nd International Conference and Exhibition onPharmacovigilance & Clinical Trials Nov 18-19, 2013 Hilton San Antonio Airport, TX, USA2nd International Conference and Exhibition onCosmetology & Trichology Nov 12-14, 2013 DoubleTree by Hilton Hotel Chicago-North Shore, IL, USAInternational Conference onFunctional and Comparative Genomics & Pharmacogenomics Nov 12-14, 2013 DoubleTree by Hilton Hotel Chicago-North Shore, IL, USA2nd International Summit on GMP, GCP & Quality Control Nov 12-14, 2013 DoubleTree by Hilton Hotel Chicago-North Shore, IL, USA

International Conference on Fermentation Technology, Bioprocess & Cell Culture October 28-30, 2013 Kansas City Marriott Country Club Plaza, USA2nd International Conference and Exhibition onFood Processing & Technology October 28-30, 2013 Kansas City Marriott Country Club Plaza, USAInternational Conference on HIV/AIDS, STDs & STIs October 24-25, 2013 Holiday Inn Orlando International Airport, Orlando, FL, USA2nd International Conference and Exhibition onProbiotics & Functional Foods October 23-25, 2013 Holiday Inn Orlando International Airport, Orlando, FL, USA2nd International Conference and Exhibition onCell & Gene Therapy October 23-25, 2013 Holiday Inn Orlando International Airport, Orlando, FL, USAInternational Conference & Exhibition on Pharmacognosy, Phytochemistry & Natural Products October 21-23, 2013 Radisson Blu Plaza Hotel, Hyderabad, India3rd International Conference on Pharmaceutical Regulatory Affairs October 21-23, 2013 DoubleTree by Hilton Hotel San Francisco Airport, CA, USA3rd World Congress on Cancer Science & TherapyOctober 21-23, 2013 DoubleTree by Hilton Hotel San Francisco Airport, CA, USA4th International Conference and Exhibition onAnalytical & Bioanalytical Techniques October 15-17, 2013 Hampton Inn Tropicana, Las Vegas, NV, USA2nd International Conference on Medicinal Chemistry & Computer Aided Drug Designing October 15-17, 2013 Hampton Inn Tropicana, Las Vegas, NV, USA2nd International Conference onClinical & Cellular Immunology October 15-17, 2013 Hampton Inn Tropicana, Las Vegas, NV, USA2nd International Summit on Toxicology October 07-09, 2013 Hampton Inn Tropicana, Las Vegas, NV, USA2nd International Conference on Forensic Research & Technology October 07-09, 2013 Hampton Inn Tropicana, Las Vegas, NV, USA2nd International Conference and Exhibition onMaterials Science & Engineering October 07-09, 2013 Hampton Inn Tropicana, Las Vegas, NV, USAInternational Conference and Exhibition onLasers, Optics & Photonics October 07-09, 2013 Hilton San Antonio Airport, TX, USAInternational Conference and Exhibition onBiochemical & Molecular Engineering October 07-09, 2013 Hilton San Antonio Airport, TX, USAInternational Conference and Exhibition onMechanical & Aerospace EngineeringSeptember 30-October 02, 2013 Hilton San Antonio Airport, TX, USAInternational Conference on Psychology, Autism and Alzheimer's Disease September 30-October 01, 2013 Hilton San Antonio Airport, TX, USAInternational Conference on Hematology & Blood Disorders September 23-25, 2013 DoubleTree by Hilton Hotel Raleigh-Durham Airport at RTP, NC, USA4th World Congress on BiotechnologySeptember 23-25, 2013 DoubleTree by Hilton Hotel Raleigh-Durham Airport at RTP, NC, USA

2nd International Conference and Exhibition onBiowaivers & Biosimilars September 23-25, 2013 DoubleTree by Hilton Hotel Raleigh-Durham Airport at RTP, NC, USA2nd International Conference onClinical Microbiology & Microbial Genomics September 16-18, 2013 Hampton Inn Tropicana, Las Vegas, NV, USA2nd International Conference on Surgery &Anesthesia September 16-18, 2013 Hampton Inn Tropicana, Las Vegas, NV, USAInternational Symposia on Entomology September 04-06, 2013 Holiday Inn Orlando International Airport, Orlando, FL, USAInternational Conference on Omics Studies September 04-06, 2013 Holiday Inn Orlando International Airport, Orlando, FL, USA

2nd International Conference on Hydrology & Groundwater Expo August 26-27, 2013 DoubleTree by Hilton, Raleigh, NC, USA2nd International Conference onTissue Science & Regenerative Medicine August 26-28, 2013 DoubleTree by Hilton, Raleigh, NC, USAWorld Congress on Endocrinology August 26-28, 2013 DoubleTree by Hilton, Raleigh, NC, USA

2nd International Conference on Biodefense & Natural Disasters August 21-23, 2013 Holiday Inn Orlando International Airport, Orlando, FL, USAInternational Conference on Oceanography August 21-23, 2013 Holiday Inn Orlando International Airport, Orlando, FL, USAInternational Conference on Epidemiology and Evolutionary Genetics August 21-23, 2013 Holiday Inn Orlando International Airport, Orlando, FL, USAInternational Conference and Exhibition onPhysical Medicine & Rehabilitation August 19-21, 2013 Embassy Suites Las Vegas, NV, USAInternational Conference on Dental & Oral Health Care August 19-21, 2013 Embassy Suites Las Vegas, NV, USA2nd International Conference and Exhibition onOrthopedics & Rheumatology August 19-21, 2013 Embassy Suites Las Vegas, NV, USAInternational Conference onRadiology & Imaging August 14-16, 2013 Holiday Inn Chicago-Northshore, IL, USA4th World Congress on Diabetes & Metabolism August 14-16, 2013 Holiday Inn Chicago-Northshore, IL, USAInternational Conference on Genetic Engineering & Genetically Modified Organisms August 12-14, 2013 DoubleTree by Hilton, Raleigh, NC, USA2nd International Conference onBiodiversity & Sustainable Energy Development August 12-14, 2013 DoubleTree by Hilton, Raleigh, NC, USAInternational Conference onPredictive, Preventive, Personalized Medicine & Molecular Diagnostics August 05-07, 2013 Holiday Inn Chicago-Northshore, IL, USA

2nd International Conference on Translational Medicine August 05-07, 2013 Holiday Inn Chicago-Northshore, USA

International Conference on Integrative Biology Summit August 05-07, 2013 Embassy Suites Las Vegas, NV, USA2nd International Conference and Exhibition on Pathology August 05-07, 2013 Embassy Suites Las Vegas, NV, USA3rd International Conference onVaccines & Vaccination July 29-31, 2013 Embassy Suites Las Vegas, NV, USA2nd International Conference onNephrology & Therapeutics July 29-31, 2013 Embassy Suites Las Vegas, NV, USAInternational Conference on Animal & Dairy Sciences July 23-24, 2013 Embassy Suites Las Vegas, NV, USA2nd International Conference and Exhibition onAddiction Research & Therapy July 22-24, 2013 Embassy Suites Las Vegas, NV, USA

Previous Conferencesconferenceseries LLC2nd International Conference onEarth Science & Climate Change July 22-24, 2013 Embassy Suites Las Vegas, NV, USA4th International Conference on Biomarkers & Clinical Research July 15-17, 2013 Courtyard Marriott Philadelphia Down Town, PA, USA2nd International Conference and Exhibition on Nutritional Science & Therapy July 15-17, 2013 Courtyard Marriott Philadelphia Down Town, PA, USA3rd International Conference on Proteomics & Bioinformatics July 15-17, 2013 Courtyard Marriott Philadelphia Down Town, PA, USA2nd International Conference and Exhibition onNeurology & Therapeutics June 10-12, 2013 Hilton Chicago/Northbrook, USA2nd International Conference and Exhibition onBiosensors & Bioelectronics June 10-12, 2013 Hilton Chicago/Northbrook, USA2nd International Conference and Exhibition onBiometrics & Biostatistics June 10-12, 2013 Hilton Chicago/Northbrook, USA2nd International Conference onGastroenterology & Urology June 10-12, 2013 Hilton Chicago/Northbrook, USA2nd International Conference and Exhibition on Occupational Health & Safety May 21-22, 2013 DoubleTree by Hilton Beijing, China4th World Congress on Bioavailability & Bioequivalence: Pharmaceutical R & D Summit May 20-22, 2013 DoubleTree by Hilton Beijing, China3rd International Conference onClinical & Experimental Ophthalmology April 15-17, 2013 Hilton Chicago, Northbrook, IL, USA3rd International Conference onClinical & Experimental Dermatology April 15-17, 2013 Hilton Chicago, Northbrook, IL, USA3rd International Conference onClinical & Experimental Cardiology April 15-17, 2013 Hilton Chicago, Northbrook, IL, USA2nd International Conference and Exhibition on Metabolomics & Systems Biology April 08-10, 2013 Hilton Chicago, Northbrook, IL, USA3rd International Conference and Exhibition on Pharmaceutics & Novel Drug Delivery Systems April 08-10, 2013 Hilton Chicago, Northbrook, IL, USAInternational Conference and Exhibition onWater Technologies, Environmental Technologies, and Renewable Energy February 13-14, 2013 Bombay Exhibition Centre, Mumbai, IndiaInternational Conference and Exhibition on Obesity and Weight Management December 03-05, 2012 DoubleTree By Hilton Philadelphia, USAInternational Conference and Exhibition on QA, QC and Validation December 03-05, 2012 DoubleTree By Hilton Philadelphia Centre City, USAInternational Summit on GMP & GCP: USA, Europe, Japan, Asia Pacific December 03-05, 2012 DoubleTree By Hilton Philadelphia Centre City, USA2nd International Conference on Nanotek and ExpoDecember 03-05, 2012 DoubleTree By Hilton Philadelphia Centre City, USAInternational Conference and Exhibition onSurgery & Transplantation Nov 26-28, 2012 Hilton San Antonio Airport, USAInternational Toxicology Summit & ExpoNov 26-28, 2012 Hilton San Antonio Airport, USA

International Conference on Anesthesia & Perioperative Care Nov 26-28, 2012 Hilton San Antonio Airport, USAInternational Conference on Hair Transplantation & Trichology Nov 26-28, 2012 Hilton San Antonio Airport, USA3rd International Conference and Exhibition onAnalytical & Bioanalytical Techniques Nov 22-24, 2012 Hyderabad International Convention Centre, India

International Conference on Food Processing & Technology Nov 22-24, 2012 Hyderabad International Convention Centre, India2nd International Conference on Pharmaceutical Regulatory Affairs Nov 23-24, 2012 Hyderabad International Convention Centre, IndiaInternational Conference and Exhibition onCosmetology & Cosmetics Nov 23-24, 2012 Hyderabad International Convention Centre, IndiaGlobal Biofuels & Bioproduct Summit Nov 19-21, 2012 Hilton San Antonio Airport, USAInternational Conference and Exhibition on ProbioticsNov 19-21, 2012 Hilton San Antonio Airport, USAInternational Conference on Genetic Syndromes & Gene Therapy Nov 19-21, 2012 Hilton San Antonio Airport, USAInternational Conference on Regenerative & Functional Medicine Nov 12-14, 2012 Hilton San Antonio Airport, USA2nd World Congress on Cell Science & Stem Cell Research Nov 12-14, 2012 Hilton San Antonio Airport, USAInternational Conference onClinical Microbiology & Microbial GenomicsNov 12-14, 2012 Hilton San Antonio Airport, USAInternational Conference on Pulmonary & Respiratory Medicine October 29-31, 2012 DoubleTree by Hilton Philadelphia, USAInternational Conference and Exhibition onComputer Aided Drug Design & QSAR October 29-31, 2012 DoubleTree by Hilton Chicago-Northshore, USAInternational Conference on Clinical and Cellular Immunology October 22-24, 2012 Chicago-Northshore, USAInternational Conference and Expo on Materials Science & Engineering October 22-24, 2012 DoubleTree by Hilton Chicago-Northshore, USAInternational Expo and Conference onAnalytrix & HPLCOctober 22-24, 2012 Chicago-Northshore, USAWorld Congress onForensic Research & Technology October 15-17, 2012 DoubleTree by Hilton Chicago-Northshore, USAInternational Conference on Biothreat & Biodefense October 15-17, 2012 DoubleTree by Hilton Chicago-Northshore, USAInternational Conference onOtolaryngology October 15-17, 2012 DoubleTree by Hilton Chicago-Northshore, USAInternational Conference on Emerging Cell TherapiesOctober 01-03, 2012 DoubleTree by Hilton Chicago-Northshore, USAInternational Conference and Exhibition on Pharmacovigilance & Clinical Trials October 01-03, 2012 DoubleTree by Hilton Chicago-Northshore, USAInternational Conference on Tissue Science & Engineering October 01-03, 2012 DoubleTree by Hilton Chicago-Northshore, USA2nd International Conference onPediatrics & Gynaecology September 24-26, 2012 Marriott Convention Center, India3rd International Conference onDiabetes & Metabolism September 24-26, 2012 Marriott Convention Center, IndiaInternational Conference and Exhibition onTranslational Medicine September 17-19, 2012 Holdiay Inn San Antonio, USAInternational Conference on Agricultural & Horticultural Sciences September 14-15, 2012 Hyderabad International Convention Center, IndiaInternational Conference and Exhibition onHotel & Business Management September 14-15, 2012 Hyderabad International Convention Center, India3rd World Congress on Biotechnology September 13-15, 2012 Hyderabad International Convention Center, India

2nd World Congress on Cancer Science & Therapy September 10-12, 2012 Hilton San Antonio Airport, USAInternational Conference onHydrology and Ground Water Expo September 10-12, 2012 Hilton San Antonio Airport, USAWorld Congress and Expo on Biowaivers & Biosimilars September 10-12, 2012 Hilton San Antonio Airport, USAInternational Conference on Occupational Health & Safety Summit September 05-07, 2012 DoubleTree by Hilton Philadelphia, USAInternational Conference on Central Nervous System-gs Effecting & Novel Drug Development September 05-07, 2012 DoubleTree by Hilton Philadelphia, USA

International Conference on PathologyAugust 27-29, 2012 DoubleTree by Hilton Philadelphia, USAInternational Conference and Exhibition onNutritional Science & Therapy August 27-29, 2012 DoubleTree by Hilton Philadelphia, USAInternational Conference onEarth Science & Climate Change August 21-22, 2012 Hilton Chicago/Northbrook, USAInternational Conference and Exhibition onNephrology & Therapeutics August 20-22, 2012 Hilton Chicago/Northbrook, USA2nd International Conference on Vaccines & Vaccination August 20-22, 2012 Hilton Chicago/Northbrook, USA

Food Summit 2016

Bookmark your dates




Food & Beverages

Dear Respected Attendees: Your comments will help us improve our services. So please tick one of the options given and

specify your comments, if any, in the space provided and submit it to our on-site conference organizer at the registration

desk.

• Quality of services obtained from Conference Center staff regarding event planning and implementation (organizer,

program coordinator)

Excellent Satisfactory Unsatisfactory

• Were you provided with relevant “information for participation” regarding conference and conference related issues

(accommodation, meals, program, chair & co-chair details etc)

Yes No

• If Yes, what is your assessment on the adequacy of the information you received


• Hotel reservation

Excellent Satisfactory Unsatisfactory Not Applicable

• Cost/Quality of Accommodation


• Registration process


• Quality of Catering/Refreshment Services


• Quality of Meeting Facilities (audio-visual systems, presentation equipment, room temperature, etc.)


...............................................................................................................................................................................................................................

@Let us meet again

Food & BeveragesSeptember 22-24, 2016 Las Vegas, USA


690th

Conferenceconferenceseries LLC

• Did you get copies of meeting documents before the event?

Yes No

If Yes, How?

From Conference Series LLC website before your trip From the Registration Desk at the Conference Centre Any other source - Please mention below

How did you come to know about Conference Series LLC Conferences: Food Summit 2016?

Invitation Social Networking Personal Browsing Blogs Friends

Others

• The Sessions

Length Too short About right Too long No Comments

The length of presentations were The length of tea breaks were The length of lunch breaks were

Overall Poor Adequate Good Very good No Comments

The quality of presentations were

• Would you like to submit a manuscript on your research?

Yes No

If Yes, please specify the journal names

1. 2.

• Are you willing to attend any other Conference Series LLC conferences?

Yes No

If Yes, please specify the name of the conference

1. 2.

• Would you recommend this conference to your colleagues? Yes No

• What areas of the conference and related services do you think need improvements?

Register today to Avail 50% off on your Publication fee (in any of our Journals) or Registration fee for the 17th Global Summit on Food & Beverages during July 27-29, 2016 at Chicago, USA.

Name : University/Organization:

Telephone : Fax :

E-mail : Date :

(Signature)

Food Summit 2016

Bookmark your dates




Food & Beverages







INDEXAmadi E C 41

Amichai Yavlovich 48

Aysu Tolun 60

Bakare H Adegoke 52

Bakare H Adegoke 55

Bipin Khatiwada 49

Bum Keun Kim 72

Chang Hwan Oh 73

Deepak Francis 63

Dong June Park 67

J H Muyonga 38

Kan Takahara 61

Kevin K Schrader 66

Khaled El Saadany 37

Kreibich H H 68

Kreibich H H 70

Krista Kelly 33

Mark Norman 28

Mervat I Foda 46

Mirjana Menkovska 44

Mulugheta T Solomon 39

Ogunleye Akindele Olamide

64

Pereira M E V 71

Pragati Kaushal 40

Randy Krotz 29

Randy Krotz 51

S A Adewuyi 42

Saifaddin Ali 56

Sergio Andres Cabrera Navarro

62

Sergio Andres Cabrera Navarro

75

Shirani Gamlath 45

Si Yu Li 74

Soares C E 69

Tek Raj Rai 50

Van Tang Nguyen 59

Vildes Scussel 32

Our Supporters

Bookmark your dates




Food & Beverages

Meet Inspiring Speakers and Experts at our 3000+ Global Events with 600+ Conferences, 1200+ Symposiums and 1200+ Workshops on Medical, Pharma, Engineering Science, Technology, Business and

700+ Open Access Journals

Conferences Publishing Global Networking Research Business

CollaborationsExhibitions Careers International Memberships

Advertisements & Promotions

OMICS International unique destination for

Conferences By ContinentUSA & Americas

BrazilUSA Canada Mexico

Europe & Middle East

Asia-PacificMalaysia New Zealand Philippines Singapore South KoreaJapanAustralia IndiaChina

Medical & Clinical Journals and ConferencesAlternative HealthcareCardiologyDentistryDermatologyDiabetes & Endocrinology

GastroenterologyHealthcare ManagementHematologyInfectious DiseasesMedical Ethics

Health PoliciesNeuroscienceNephrologyNursingObesity

Oncology & CancerOphthalmologyPalliativecarePathologyPediatrics

Physical Therapy RehabilitationPsychiatryPulmonologyRadiologySurgery

VaccinesReproductive Medicine & Women Healthcare

Journals and Conferences by SubjectAgri, Food & AquaBiochemistryBusiness & ManagementChemical Engineering

ChemistryEEE & EngineeringEnvironmental ScienceGenetics & Molecular Biology

Geology & Earth ScienceImmunologyMaterials ScienceMicrobiology

NanotechnologyNutritionPetroleumPharma Marketing & Industry

Pharmaceutical SciencesPhysicsVeterinary

Spain Switzerland UAETurkeySouth Africa UK Ukraine

NorwayItaly NetherlandsFrance GermanyAustria PolandDenmark Finland

Bookmark your dates


Conference Series LLC2360 Corporate Circle, Suite 400Henderson, NV 89074-7722, USA

Ph: +1-888-843-8169Fax: +1-650-618-1417

[email protected]

Conference Series Ltd.Traian Str., No.61, Constanta 900720,

Romania, Tel: 0805-080048Heathrow Stockley Park Lakeside

House, 1 Furzeground Way, Heathrow, UB11 1BD, United Kingdom

[email protected]

OMICS International6th Floor, North Block, Divyasree

Building, Raidurg Hyderabad, Telangana, INDIA-500032

Tel: [email protected]

Toll freeUSA & Canada: +1-800-216-6499

Australia: +1-800-651-097Europe: 0805-080048



Food & Beverages

food summit 2016_book final

Documents