Foods and Nutrition

Grade 9 .5 Career Technical Education credit

towards High School GraduationPrerequisite for Culinary classes at THS. Culinary classes are eligible for college

credit while in high school: Tech Prep Credits.

Handling Food Safely

Kitchen Safety

Nutrient Groups

Food Groups

Foods that have

powerfulHealth

benefits! 4

Food Preparation Skills through Demonstration and Lab Experiences

Making Breads from “scratch

Pizza

Cinnamon Rolls and Hot Cocoa

Pumpkin Pie Lab – they even cooked the pumpkin from the field

Mexican Fiesta

Soup and Quick Bread Lab

White Chicken Chili, Clam Chowder, Chicken Tortellini,Baked Potato, Taco Beef, Cheddar Corn Chowder

Contact Penny Blair for more information about

Family and Consumer Science Education at Tahoma Junior High

School:

Skills for Life – Grades 8 and 9

Choices for Life – Grade 9

Foods and Nutrition – Grade 9

pblair@tahomasd.us