fresh fish vs canned fish

Download fresh fish vs canned fish

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Tugas kelompok Mata Kuliah Bahasa Inggris semester 2 prodi P. Kimia Untan angkatan 2012

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<ul><li> 1. The member of groupCici Hariyani Desi Kartila Mega Salawati Weli Yurina</li></ul> <p> 2. Theme of Fresh Food and Preserved FoodThe Title ofFresh Fish and Canned Fish 3. FRESH FISH10 KEYWORDCANNED FISHQUESTIONNEXT 4. 1. Fresh FishThe characteristic of fresh fish are : the skin is bright,the meat is still good, the eyes are clear,the scales are fresh, adhering to the skin and shine, the gill is red,the fin is strong, and not spoiled. BACK 5. 2. Canned FishCanned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can. The term canning refers to this method although the specific container can be glass, plastic, or some other material as well as a metal can, from which the procedure originally obtained its name. 6. Canned fish are fish which have been processed, sealed in anairtight container such as a sealed tin can. The term canning refers to this method although the specific container can beglass, plastic, or some other material as well as a metal can, from which the procedure originally obtained its name. 7. Fish have a low acidity at levels where microbes can flourish.From a public safety point of view, foods with low acidity (a pH more than 4.6) need sterilization under high temperature (116-130 C). To achieve temperatures above the boiling point requires amethod of pressurized cooking which is provided by the containment within the can. BACK 8. 10 KEYWORD IN MEANING BAHASA INDONESIA1.Scales1.Timbangan2.Adhering2.Mengikuti3.Gill3.Insang4.Principle4.Prinsip5.Airtight5.Kedap udara6.Flourish6.Berkembang7.Sterilization7.Sterilisasi8.Entering8.Masuk9.Ploriferating9.Berkembang biak10.Spoiled10.BusukBACK 9. QUESTIONS : The term canning refers to this method although the specific container can beWhat are the characteristic of fresh fish?BACK 10. THANKS FOR ATTENTION BACK</p>