FRESH TASTY TREATS

PINCHOSSpanish Olives (g) £3

Homemade Guacamole and Tortilla Chips (g) £3.50

Smoky Tomato Salsa and Tortilla Chips (g) £2.50

SIDESSpiced Black Beans (g) £3 Authentically Cuban. Our recipe was inspired by restaurant Doña Eutima in Havana.

Padrón Peppers (g) £3.50 Charred Padrón peppers. A traditional tapas treat.

Zesty Rice (g) £2.50 Sunshine flavour on the side!

TAPAS Roasted Vegetables (g) £5 Courgettes, peppers, sweet potato and carrots roasted in brown sugar. Healthy food never tasted so good.

Arroz con Padrón (g) £5 Aromatic rice with spinach, Padrón peppers and hazelnuts.

Beetballs £6 Perfectly formed, packed with flavour. Beetballs made from beetroot, coriander and mint, in a rich tomato sauce.

Beet & Avocado Taco £5.75 Beetroot, coriander & mint hash, fresh smashed avocado, white bean purée, spring onions and chillies. Served on 3 soft corn tortillas.

Garlic Mushrooms (g) £5 Sautéed mushrooms in a rich garlic & white bean sauce.

Sautéed Tofu with Romesco (g) £5 Smoky paprika tofu with sprouts, roasted pepper & hazelnut romesco sauce.

Patatas Bravas (g) £5 Fried potatoes topped with a spicy tomato sauce and white bean purée. A tapas essential, pure and simple.

BRUNCH & LUNCHBean Feast Burrito Bowl (g) £7.50 A burrito without the wrap. Zesty rice, black beans, peppers, onions, cannellini beans, hazelnut romesco sauce and guacamole.

Avocado Brunch £5.50 Our artisan sourdough toast topped with homemade guacamole, mango salsa and diced plum tomato, with a drizzle of olive oil and cracked black pepper. Start your day the vegan way!

MAIN PLATESBlack Bean & Butternut Squash Chilli £9.50 A big ol’ bowl of warmth, right when you need it most. Spiced black beans, roasted butternut squash, zesty rice and sweetcorn salsa. Served with a charred tortilla.

Beet Burrito £9 A soft flour tortilla stuffed to the brim with beetroot hash, zesty rice and creamy white bean purée. Served with guacamole and tortilla chips.

Paella Vegano (g) £8.50Aromatic rice piled high with courgette and asparagus, topped with pico de gallo. Herbivores, rejoice!

DESSERTSChocolate & Raspberry Slice £4.50

Coconut raspberry bake topped with rich chocolate. Served with a delicate raspberry prosecco sorbet.

Raspberry Prosecco Sorbet (g) £4.50 A light sorbet made from raspberries and prosecco.

Served with fresh raspberries and sweet raspberry purée.

If you require further information on ingredients in relation to allergy or intolerance please inform us so we can minimise the risk of cross-contamination during the preparation and service of your food. Please note, although our highlighted products do not contain gluten they are made in an environment that contains both gluten and nuts.

(g) = product does not contain gluten

AVAILABLE

UNTIL 5PM