friday sunda y - universal eventspace | vaughan ... / sunda y may octobe r $93 per son* *all pricing...

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| PROMOTIONAL MENU 2017 2018 6250 Hwy 7, Vaughan, ON L4H 4G3 +1 905 326 8100 Universal@byPeterandPauls.com Web universal.bypeterandpauls.com Universal1982 ANTIPASTO BAR *** SPECIALTY BREAD BASKET PASTA Artichoke Hearts & Asiago Cheese Ravioli with Wild Mushrooms and Asparagus in a Cherry Tomato Au Jus MAIN ENTRÉE 4 oz AAA New York Steak in a Red Wine Reduction 4 oz Supreme Breast of Chicken Peter & Paul’s Style Chef’s Choice Potatoes - Chefs Choice Vegetables Candied Walnut, Pear and Leafy Green Salad with Endive & Radicchio with a Lemon Vinaigrette Dressing (bowl per table) *** DESSERT Espresso Tiramisu in a Stemless Martini Glass topped with Shaved Chocolate COFFEE/TEA/ESPRESSO *** WEDDING CAKE/COFFEE & TEA STATION Client to provide cake, UNIVERSAL Staff to cut & serve from station FRESH FRUIT STATION Seasonal & Tropical Market Fresh Fruit Bowls to include Whipped Cream & Mascarpone STRUDEL STATION choice of toppings including Warm Nutella & Whipped Cream *** OPEN STANDARD BAR Liquors & Liqueurs Sparkling Toast Domestic Beer Red & White Wine Coffee/Tea/Espresso Sparkling & Still Water FRIDAY / SUNDAY $ 93 PER PERSON * MAY OCTOBER *All pricing is subject to change without notice. Menu items are conditional upon seasonal availability and market cost. Promotional price applies to new bookings only. Pricing is per guest and subject to applicable taxes. Promotion Promotion not applicable on long weekend Sundays or statutory holidays. Menu may be needs. Same stipulations apply to the Winter Promotional Menu. STUDIO 1 OR 4 150 Minimum Guaranteed Adults STUDIO 2 OR 3 200 Minimum Guaranteed Adults STUDIO 5 OR 6 (upper level) 100 Minimum Guaranteed Adults

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| PR

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20172018

6250 Hwy 7, Vaughan, ON L4H 4G3+1 905 326 [email protected] universal.bypeterandpauls.com

Universal1982 A N T I PA S T O B A R

***S P E C I A LT Y B R E A D B A S K E T

PA S TAArtichoke Hearts & Asiago Cheese Ravioli with Wild Mushrooms

and Asparagus in a Cherry Tomato Au Jus

M A I N E N T R É E4 oz AAA New York Steak in a Red Wine Reduction4 oz Supreme Breast of Chicken Peter & Paul’s StyleChef’s Choice Potatoes - Chefs Choice Vegetables

Candied Walnut, Pear and Leafy Green Salad with Endive & Radicchiowith a Lemon Vinaigrette Dressing (bowl per table)

***D E S S E R TEspresso Tiramisu in a Stemless Martini Glass topped with Shaved Chocolate

C O F F E E / T E A / E S P R E S S O

***W E D D I N G C A K E / C O F F E E & T E A S TAT I O N Client to provide cake, UNIVERSAL Staff to cut & serve from station

F R E S H F R U I T S TAT I O NSeasonal & Tropical Market Fresh Fruit Bowls

to include Whipped Cream & Mascarpone

S T R U D E L S TAT I O N

choice of toppings including Warm Nutella & Whipped Cream

***O P E N S TA N D A R D B A R

Liquors & LiqueursSparkling ToastDomestic Beer

Red & White WineCoffee/Tea/Espresso

Sparkling & Still Water

F R I D AY / S U N D A Y$93 P E R P E R S O N *M AY O C T O B E R

*All pricing is subject to change without notice. Menu items are conditional upon seasonal availability and market cost. Promotional price applies to new bookings only. Pricing is per guest and subject to applicable taxes. Promotion

Promotion not applicable on long weekend Sundays or statutory holidays. Menu may be

needs. Same stipulations apply to the Winter Promotional Menu.

S T U D I O 1 O R 4150 Minimum Guaranteed Adults

S T U D I O 2 O R 3200 Minimum Guaranteed Adults

S T U D I O 5 O R 6 (upper level)100 Minimum Guaranteed Adults