friendship family · ill frisell’s prolific career as guitarist, composer, and arranger...
TRANSCRIPT
Friendship Family Newsletter
Winter 2019 INSIDE THIS ISSUE:
LU FALL TERM ACADEMIC CALENDAR
LU ATHLETIC HOME SCHEDULE
LU MUSIC AND THEATRE ART
GLOBAL RECIPE
Lunar New Year Year of the ‘Rat’
A FREE and family-friendly event with cultural
expo booths put up by the Chinese Students
Association, Korean Culture Club, Lawrence
International, Vietnamese Students Group,
Japanese Students Group, etc.
Saturday, Jan 25th
6 PM
Warch Campus Center
Cultural Dinner ‘Desi’ - Oct 20th
PC: Zhixuan Lyu
Poster by : Thảo Nguyên
LU WINTER ATHLETIC HOME SCHEDULE
LU WINTER TERM ACADEMIC CALENDAR
January 6 First day of Winter Term Classes
February 13-16 Midterm Reading Period (No classes)
March 13 Last day of Winter Term Classes
March 14-15 Reading Period (No Classes)
March 16-18 Final Examinations
March 19 Residence Halls close
Men’s Ice Hockey
Jan. 17 Vs. Concordia Wis. 7:00pm
Feb. 1 Vs. MSOE 7:00pm
Feb. 8 Vs. Marian (Wis.) 7:00pm
Feb. 14
Vs St. Norbert 7:00pm
Women’s Basketball
Jan. 15 Vs. Lake Forest 7:30pm
Jan. 18 Vs. Grinnell 3:00pm
Jan. 31 Vs. Cornell 7:30pm
Feb. 1 Vs. Monmouth 3:00pm
Feb. 8 Vs. Ripon 3:00pm
Men’s Basketball
Jan. 15 Vs. Lake Forest 5:30pm
Jan. 18 Vs. Grinnell 1:00pm
Jan. 31 Vs. Cornell 5:30pm
Feb. 1 Vs Monmouth 1:00pm
Feb. 8 Vs Ripon 1:00pm
Thursday,
Feb 7
8:00 PM
Lawrence
Memorial
Chapel
Bill Frisell: Harmony featuring Petra Haden, Hank Roberts, & Luke Bergman
Bill Frisell’s prolific career as guitarist, composer, and arranger demon-
strates extraordinary range and depth, with work rooted in jazz but incor-porating elements of blues and other popular American music traditions. Immediately recognizable for his unique sound, he has transformed the
modern guitar landscape, steadily expanding his sonic purview and claim-ing an ever-greater range of musical traditions, media, and repertoire. From Charles Ives and Aaron Copland to Buster Keaton and Bob Dylan,
from Sonny Rollins and American Songbook ballads to country blues and Nashville twang, Frisell distills the essence of the American experience. He has collaborated with a wide range of musicians, filmmakers, painters, and has appeared on over 250 recordings, including 40 albums of his own. He
is a Grammy winner, USA Fellow and Doris Duke Artist, and received a Letter of Distinction from the American Music Center. Most recently, he was a Guest Curator for the Roots of Americana series at Jazz at Lincoln Center and Resident Artistic Director at the San Francisco Jazz Center.
Friday,
Feb 28
8:00 PM
Lawrence
Memorial
Chapel
Tine Thing Helseth, trumpet
LAWRENCE UNIVERSITY MUSIC, ARTS, AND THEATRE EVENTS
Norwegian trumpet virtuoso Tine Thing Helseth is as much at ease playing Bach or Haydn as she is with works well be-yond the instrument’s comfort zone, in-cluding arrangements of songs by Pucci-ni or the Beach Boys and marches by Fritz Kreisler and tangos by Piazzolla.
Praised for her “astonishingly outstanding intonation” by Gramo-phone magazine, Helseth’s intensity and enthusiasm have earned her the kind of rock star status most classical soloists dream of.
Feb 23rd : Friendship Family Reverse Potluck 5 PM
Warch Campus Center
UPCOMMING EVENTS
Poster by : Thảo Nguyên
Jan 25th : Lunar New Year
6 PM
Warch Campus Center
Apr 11th / 12th : LI Cabaret
6:30PM / 3PM
Stansbury Theatre
Global Recipe Crispy Vegetable Pakora (Indian)
For a cold winter evening
Ingredients 1 cup chickpea flour
1/2 tablespoon ground coriander
1 tablespoon salt
1/2 table spoons of turmeric, chili powder and garam masala
2 cloves crushed garlic
3/4 cup water
1 quart oil for deep frying
1/2 head cauliflower florets
2 onions, sliced into rigns
Method
Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, tur-
meric, chili powder, garam masala and garlic.
Make a well in the center of the flower. Gradually pour the water into the
well and mix to form a thick, smooth batter.
Over medium high heat in a large, heavy saucepan, heat the oil to 375 de-
grees F (190 degrees C).
Coat the cauliflower and onions in the batter and fry them in small batches
until golden brown, about 4 to 5 minutes. Drain on paper towels before
serving.