Dear Patron,

This is to request participation, of your esteemed organization, in

Campus Placement process at ‘NIFTEM’. We have, class of 2014 of

our full time M Tech programme, ready for getting placed and join

respective organizations in the second week of June 2014.

These students have been trained on all parameters of technical

skills, soft skills and life skills in such a way that they are, in true

sense, Techno-Managers. These 85 students are from various

streams given below:-

• M Tech- Food Technology and Management (18 Students)

• M Tech-Food Process Engineering and Management

(17 Students)

• M Tech- Food Safety and Quality Management (18 Students)

• M Tech- Food Plant Operations Management (14 Students)

• M Tech- Food Supply Chain Management (18 students)

You are requested to visit our campus for hiring them. We look

forward to have your tentative schedule of visit. Our campus is

fully equipped and has a guest house, should you need to stay

back. It would be pleasure of students’ committee to provide you

with any assistance including concierge services.

From

Vice-chancellor's Desk

(Dr. Ajit Kumar)

With regards,

Your Sincerely

302

ABOUT US

National Institute of Food Technology Entrepreneurship and Management (NIFTEM) was conceptualized by Government of India on persistent demand of the food industry to have an Apex Organisation as a One Stop Solution Provider for the various problems of the sector. Ministry of Food Processing Industries, Government of India, has set up this institute with an initial investment of about Rs.500 crore (US $100 million). The Institute is spread over an area of 100 acre at a prime location in close proximity of North Delhi – Haryana border on NH-1. The Institute aims at becoming an international centre of excellence in the area of Food Technology and Management. NIFTEM has been recognized as a Deemed to be University under De-novo Category by the University Grants Commission, Ministry of Human Resource Development.

MANDATE

NIFTEM has a mandate to work as Sector Promotion Organisation/ Business Promotion Organisation of the food processing sector. The major objectives of NIFTEM are:

• To work as One Stop Solution Provider to all the problems of the sector.

• To work for Skill Development and Entrepreneurship Development for the sector.

• To facilitate Business Incubation Services.

• To conduct Frontier Area Research and foster Innovation for development of the sector.

• To develop World Class Managerial Talent coupled with advanced knowledge in Food Science and technology.

• To function as a Knowledge Repository.

• To work for up-gradation of SME food processing clusters.

• To provide intellectual backing for regulations, governing food quality and safety.

• To promote cooperation and networking among existing institutions within India and abroad.

WORLD CLASS INFRASTRUCTURE FACILITIES

• State of art infrastructure and equipment.2• Teaching labs of international standards encompassing 72232 m area.

• State-of-the-art research labs under establishment.

• Modern classrooms with interactive board, projection system and lecture recording facility.

• Acclaimed Faculty with Global Exposure.

• Video conferencing facility for interaction with foreign teachers.

OUR ACTIVITY FOCUS

• Education and Research

• Skill Development

• SME Upgradation

• Consultancy & Entrepreneurship and Development

• Extension and Outreach

• Technology Enterprise Incubation

INNOVATIVE PEDAGOGY IN EDUCATION

• Each programme is a unique blend of technology and management.

• Innovative globally benchmarked curriculum.

• Innovative approach for teaching through e-contents.

30

• Catering socio-technical issues through a unique Village Adoption Programme.

• Regular Interactive sessions with top professionals of food industry.

• Experiential learning opportunity through industry internship.

• Innovation fund for students.

• Develop a very wide knowledge canvas of students: ground realities in villages of India to the latest development in the food processing industries by visit abroad.

3

Practical exposure to studentsMagnificient view of NIFTEM Reception and VC Office

Second International Conference

304 30

National Institute of Food Technology Entrepreneurship and Management (NIFTEM) has been set up by Ministry of Food Processing Industries at Kundli, Distt. Sonepat, Haryana as an apex world class institute to:

Ÿ Promote cooperation and networking among existing institutions both within the country and industry bodies;

Ÿ Bring in international best practices for improving food processing sector;

Ÿ Provide industry friendly short term courses including regular degrees and management courses with equal and complimentary emphasis on research and education.

NFTEM became functional from May, 2012 and the classes of first academic session started on 16th August, 2012.

During the year 2012-13 the Institute has accomplished the following milestones:

1. INFRASTRUCTURE:

Ÿ NIFTEM knowledge Centre (Library) made functional with adequate resources of international level.

Ÿ 13 out of 14 Teaching-cum-Research labs made functional.

Ÿ Completion of three hostel blocks with full furnishing.

Ÿ Completion of horticulture work commensuration the building.

Ÿ Sanction of additional power load to ensure adequate supply of electricity.

Ÿ Wi-Fi facility in whole campus.

Ÿ 100 MBPS internet speed.

Ÿ Audio-video lecture recording.

Ÿ Centralized attendance management system for faculty, students, officials and non-teaching staff.

Ÿ Campus wide local area network.

Ÿ Authorized access management system for internet, CCTV, gateway security.

Ÿ Centralized back-up system in library.

Ÿ On-line counselling system.

Ÿ Video conference interview/lecture system.

2. BRAND BUILDING INITIATIVES:

Ÿ 22 outreach programmes conducted in various cities across the country.

3. COMMENCEMENT OF ACADEMIC SESSION:

Ÿ In 1st batch 115 students in B.Tech (Food Technology and Management) and 88 students in the five streams of M.Tech were admitted for the first academic session 2012-13.

Ÿ Video conferencing by foreign/national experts, industry persons every month and one experts lecture each month.

Ÿ In 2nd batch 178 students in B.Tech and 85 in M.Tech admitted.

Ÿ Ph.D. programme in all the five disciplines has commenced from the Academic year 2013-14 and 11 scholars have been admitted in Ph.D.

4. RESEARCH ACTIVITIES:

Ÿ Establishment of a Research cell for research activities.

Ÿ Internal funding of research projects started. Six projects approved and work started.

Ÿ A research project from Indian Council of Medical Research in collaboration with NDRI, Karnal started at a cost of Rs. 31 Lakhs.

Our Progress Path

30

Ÿ A research project on Bio-char from food industry waste has also been started.

Ÿ 22 similar research projects are in pipe-line.

5. INDUSTRY INTERNSHIP OF M.Tech BATCH (2012-14):

Ÿ All the students of M.Tech were placed in prominent food processing industries for 5 months industrial internship starting from August, 2013.

6. GRANT OF SCHOLARSHIPS:

Ÿ Grant of Fellowship to GATE qualified students admitted in M.Tech.

Ÿ Two types of scholarships i.e., Merit Scholarship and Merit cumMeans Scholarships to students.

7. INTERNATIONAL COLLABORATION:

Ÿ Memorandum of Understanding signed with Wageningen University, The Netherlands, Kansas State University (KSU), Manhattan, U.S.A. and University of Nebraska-Lincoln (UNL), USA for faculty/student exchange programme and for research collaboration.

Ÿ 1st batch of 18 meritorious students of B.Tech and M.Tech led by 3 faculty members sent to UNL, KSU & University of Saskatchewan, Canada for 1week/3 week study visit during July-August, 2013.

8. COORDINATION WITH INDIAN INSTITUTIONS:

Ÿ ICAR

Ÿ CFTRI

Ÿ DFRL

Ÿ DRDO

Ÿ IITs

Ÿ IIMs.

9. NATIONAL & INTERNATIONAL CONFERENCE:

Ÿ Organised 1st International conference at the campus on innovations in Food processing, value chain management, and food safety on January 10-11, 2013 and workshop on food safety on January 12, 2013.

Ÿ Eminent faculty from 12 countries around the world attended the conference.

Ÿ Organised National Conference on "Bio-Active compounds and Functional Foods in Health and Disease Management" on 15-16 Nov 2013.

Ÿ Organised 2nd International conference at the campus on Emerging food safety risks challenges for developing countries & workshop on food safety on 9-10 January 2014& quality on January 12, 2014.

10. OTHER INITIATIVES:

v Creation of Innovation Fund:

Ÿ An innovation fund scheme to a limit of 15 lakhs is created to encourage research for NIFTEM students.

Ÿ Three proposals received from students.

v NIFTEM Industry Forum (NIF):

Ÿ NIFTEM industry forum consisting of representatives from micro, small, medium and large industries in food process sector has been set up for building partnerships with the industry.

Ÿ Two meeting of NIF held.

v Research and Development Council:

Ÿ Research and development Council consisting of about 50 members drawn from industry and academia has been set up to chalk out the future research agenda of NIFTEM. Experts from ICAR/CFTRI/CIPHET/DFRL/DRDO/IIT Kharagpur, HBTI Kanpur have been included in the council.

Ÿ Two meetings of NRDC held.

5

306 30

v International Grain Processing Research & Training Centre:

• International Grain Processing Research & Training centre has been set up in collaboration with grain industry to function as an international outreach organisation of NIFTEM and to enhance market promotion, consumption and utilisation of Indian cereal grains and their value added products.

• The centre has organised an International Short Term Training Programme (STTP) on ‘Extrusion Processing – Technology, Applications and Business Development for the Indian Food and Feed Market’ on April 8-10, 2013 in collaboration with Kansas State University, USA & M/S Wenger, USA.

v International Bakery Research and Training Centre:

• International Bakery Research and Training Centre has been setup to bring together the world of business opportunities for bakery concerns,

• NIFTEM delegation during their visit to Germany held discussions with IREKS GmbH, Germany, a leading company in bakery ingredients. Collaboration arrangement with them is being worked out.

v International Centre of Excellence For Food Safety and Quality:

• Setting up of an International Centre of Excellence on Food Safety and Quality to address all the related issues in a holistic manner.

• Food testing lab would be commissioned in next four months.

v Setting up of Professorial Chairs in collaboration with FSSAI, NHB and Industries.

v Setting up of Centre for Entrepreneurship Development and Corporate Resource Division.

International Bakery Research and Training Centre

Students Conducting Experiment

Learning ambience at NKC

307

• Fully residential campus with separate hostel facilities for girls and boys.

• Entire campus being developed as High-Tech Wi-Fi campus.

• Upcoming facilities include Auditorium, Amphi-Theatre, Recreational Area, Health Club, Swimming Pool, Tennis Court, ground etc.

• Green campus with duly planned walking/ jogging/ cycling tracks.

• Medical facility in the campus.

• Self-contained campus with facilities like post office, bank, and an upcoming market complex.

Life at NIFTEM Campus

Chess game during ULLAS-2014

Tug of war during ULLAS-2014 Gym Facility in hostel

308 30

NIFTEM's foundation and existence is strongly bonded to food processing sector and our every step is towards improving and innovating skills of budding food Techno Managers.

The following list provides a flavour of our curricula:

B.Tech (Food Technology and Management)

Academic Programmes

M.Tech

I. Food Technology and Management

II. Food Process Engineering and Management

III. Food Safety Quality & Management

IV. Food Supply Chain Management

V. Food Plant Operations Management

Ph.D.

I. Food Science and Technology

II. Engineering

III. Food Business Management and Entrepreneurship Development

IV. Basic and Applied Sciences

V. Agriculture and Environment Science

Lectures and learning during class hours

309 30

The programme aims at promoting innovations in food sector and catalyzing the growth of food processing industry in India in global context. Apart from imparting world-class education in the field of food science and technology, the programme also aims encompasses cutting edge research in frontline areas of Food Science and Technology.

Core Courses:

• Advances in Food Processing and Packaging

• Energy Management In Food Processing Industries

• Advanced Instrumentation for Food Quality and Safety

• Advances in Food Chemistry and Nutrition

• Computer Simulation and Modelling in Food Processing

• Post-Harvest Management

• Food Texture and Rheology

• Novel Product Development

• Research Methodology

• Agro Industrial Project Planning and Management

• Principles of Management

• Human Resource Management

Electives:

• Nutraceuticals

• Business Analytics

• Bakery and Confectionary Technology

• Beverage Technology

• Flavour Chemistry and Technology

“It gives an opportunity to explore the unending horizon of the rising food industry”

M.Tech-FTM student (Akilaa K S)

M.Tech (Food Technology and Management)

POST GRADUATE PROGRAMMESPOST GRADUATE PROGRAMMES

3010

The programme aims to produce world class food engineers equipped with all necessary tools to handle the problems of food industry. The programme is designed to promote the growth of the food processing industry in India in the global context by mechanization and automation, engineering intervention for transforming agriculture into food processing industries and motivating entrepreneurship for promoting food processing sector.

The curriculum brings synergy in the aims and aspirations of the food industry. The case studies in each course enable the student from varied backgrounds to quickly grasp the fundamentals of the processes & technical knowhow.

Core Courses:

• Engineering Properties of Biomaterials and their Applications

• Advanced Food Packaging

• Advances in Food Engineering - I

• Fruits and Vegetables Process Engineering

• Computer Simulation and Modelling in Food Processing

• Advances in Food Engineering - II

• Processing of Cereals, Pulses and Oilseeds

• Process Equipment Design

• Agro Industrial Project Planning and Management

• Research Methodology

Electives:

• Process Instrumentation and Control

• Fermentation Technology

• Grain Storage Technology

• Automation in Food Processing

“It’s an institution having plethora of opportunities for

me to disseminate the acquired skills”

M.Tech-FPEM student (Preeti Birwal)

M.Tech (Food Process Engineering and Management)

POST GRADUATE PROGRAMMESPOST GRADUATE PROGRAMMES

3011

Food Safety and Quality Management is the first initiative of its kind by NIFTEM to generate pioneering techno-managers in the field of food safety, food security and quality assurance. Food safety has become a critical factor that needs to be addressed and ensured in global food markets. With India being in an infant era of risk assessment, food biotechnology, microbiological source tracking, public health and food security; this particular program of NIFTEM focuses on imparting applied knowledge of these fields encompassing food safety laws and regulations on national and global front.

Core Courses:

• Food Toxicology

• Advanced Food Microbiology

• Advanced Instrumentation for Food Safety & Quality

• Advances in Food Biotechnology

• Computer Simulation & Modeling for Food Processing

• Food Safety and Public Health

• Food Legislations and Standards

• Food Quality Management Systems

• Risk Analysis of Foods

• Research Methodology

Electives:

• Biosensor Design and Application

• Food Physics

• Computer Simulation and Modeling for Food Safety

• Data Warehouse and Data Mining

• Nano technology and its applications in Food

• Bio-ethics, Bio-safety and Intellectual Property Rights

M.Tech (Food Safety & Quality Management)

POST GRADUATE PROGRAMMESPOST GRADUATE PROGRAMMES

“It has been the most defining experience of

my life”M.Tech-FSQM

(Gone Srusti)

3012

Masters in Food Supply Chain Management is a unique concept of NIFTEM with an idea to generate talented, resourceful and a practical oriented workforce meeting the demands of Indian Industries. The course curriculum has been designed to address the real time issues which include case studies, class room discussions and virtual modeling. The professionals are shaped to excel in technical and management skills as demanded by the industries. The idea of the programme is to impart the knowledge of perishable and non-perishables supply chain, with emphasis on managing the losses incurred in current scenario. Also, it helps in understanding the importance of quality, price, shelf life of products and gap between demand and supply of the consumables. It also comprises of basic food knowledge at every level from farm to fork. The perfect blend of science, technology, management and entrepreneurial attributes makes the students ready to take up the challenges of the industries.

Core Courses:

• Pre and Post-Harvest Management of Fresh Produce

• Food Supply Chain Management

• Cold Chain Management

• Principles of Management

• Human Resource Management in Supply Chain

• Advances in Food Biotechnology

• Food Mycology and Microbiology

• Food Quality and Safety in Supply Chain

• Inventory Management, Scheduling and Forecasting

• Research Methodology

Electives:

• Introduction to Agriculture

• Principle of Crop Production

• Extension Methodologies for transfer of Agriculture Technology

• Natural Resources and Environmental Laws.

M.Tech (Food Supply Chain Management)

POST GRADUATE PROGRAMMESPOST GRADUATE PROGRAMMES

“My latent potential was unleashed being an active

part of NIFTEM”

M.Tech-FSCM student (Prasun Shandilya)

3013

Food Plant Operations Management is a unique program designed to cater the needs of food processing industry. It involves a unique blend of food technology and operations management to foster improvement in production processes of food industry. It deals with the design and management of products, processes and services. It considers the acquisition, development, and utilization of resources that firms need to deliver the goods and services, their clients want.

The purview of Food Plant Operations Management ranges from strategic to tactical and operational levels. Representative strategic issues include determining the size and location of food manufacturing plants, deciding the structure of service or production system.

Tactical issues include plant layout and structure, project management methods, and equipment selection and replacement. Operational issues include production scheduling and control, inventory management, quality control and inspection, traffic and materials handling, and equipment maintenance policies.

The students are exposed to advanced lean manufacturing and operation optimizing techniques. Case studies form an integral part of learning and 5 months industrial training allows students to solve operational issues in food industry.

Core Courses:

• Production and Operations Management

• Innovation Management and New Product Development

• Principles of Management

• Food Economics

• International Business in Food Sector

• Advances in Food Processing and Packaging

• Project Planning and Management

• Strategic Business Management

• Inventory Management, Scheduling and Forecasting

• IT Applications and MIS in Operations Management

• Research Methodology

Electives:

• Organizational Behaviour

• Business Analytics and Project report (Consultancy)

• Sales and Distribution Management

“The enlightening aura of this institute instills me with credence to achieve zenith of

success”

M.Tech-FPOM (Vinay Chander Chandel)

M.Tech (Food Plant Operations Management)

POST GRADUATE PROGRAMMESPOST GRADUATE PROGRAMMES

InnovationOutreach

Knowledge

Our Students-at a Glance…

Others 6%

Agri Engg. 6%

Dairy Tech 5%

Food Tech. 27%

Bio-Tech 56%

Male 60%Female 40%

Education

14

Sectoral Preferences

Beverage

Dairy

Bakery & Confectionary

Ready to Eat

Ethnic Food

Health care

Fruits & Vegitables

Grains and cereals

Meat

Machinery

16%

13%

9%

6%5%4%

10%

6%

5%

14%

12%

P R O F I L E O F S T U D E N T S

N o . o f S t u d e n t s : 1 8

M.Techin

Food Technology and Management

(FTM)

3016

Industrial Internship and Project:General Mills India Pvt. Ltd. MumbaiStudy of effect of functional ingredients on the structural properties and sensory attributes of baked products

Ajay Prakash PatilB. Tech (Food Technology)Marathwada Agriculture University, Parbhani

Industrial Internship and Project:Hindustan Coca-Cola Beverages Pvt. Ltd., Chennai An overall study of quality, safety, environment in HCCBPL

A. BrindhaShaliB.Tech (Biotechnology)Rajalakshmi Engineering College, Chennai

Industrial Internship and Project:Coca-Cola India Pvt. Ltd., GurgaonEvaluating options to re-introduce Coke red colour on returnable glass bottles

Bipin RajpurohitB.Tech (Biotechnology)VIT University, Vellore

Industrial Internship and Project:Mother Dairy, KolkataDevelopment of whey based product and in-plant training in quality control, process and product sections

Debarupa HajraB. Tech (Food Technology)Techno India, Kolkata

Industrial Internship and Project:Pepsico India Holdings Pvt. Ltd., MamandurIn Depth Study of Quality Assurance and Management in Beverage Plant

Akilaa K SB.Tech (Biotechnology)Rajalakshmi Engineering College, Chennai

Industrial Internship and Project:Britannia Industries Ltd., Kolkata Standardization of dough consistency of short dough biscuits using penetrometer and standardization of shelf life of leftover fermented dough of hard dough biscuits

Alina MookherjeeB. Tech (Food Technology)West Bengal University of Technology

22yrs 24yrs

22yrs

23yrs25yrs

22yrs

3017

Industrial Internship and Project:Nestle India Limited, MogaStudy of the milk procurement system and its functional aspects with focus on milk storage (Bulk Milk Chillers)

Farah NaqashB.Tech (Food Technology)Islamic University of Science and Technology, Awantipora

Industrial Internship and Project:Mother Dairy Fruits & Vegetables Pvt. Ltd., Delhi Chemical analysis of milk and milk products

Ekta AnandB.Tech (Biotechnology)GGSIPU, Delhi

Industrial Internship and Project:LT Foods., SonepatComparative analyses of fat in brown rice and white rice

Mona SinghM. Sc (Microbiology)AAI-DU, Allahabad

Industrial Internship and Project:Wrigley India Pvt. Ltd., BaddiNew JOT Line qualification and validation

Nilesh Ravindra BoradeB.Tech (Food Technology)MIT College of Food Technology, Pune

Industrial Internship and Project:Delhi Milk Scheme, DelhiA study of Physico-chemical properties of milk & milk products, standardization of various equipments and study of automatic form fill seal machine & statistical interpretation of weight variation in it

Gyanender SinghB.Tech (Biotechnology)CITM, Faridabad

Industrial Internship and Project:Nestle India Limited, MogaDetection and enumeration of food borne microbes and verification study of the microbiological analytical methods used

Jasdeep KaurB.Tech (Biotechnology)Seth Jai Prakash Mukand Lal Institute of Engineering and Technology, Radaur

23yrs 24yrs

23yrs 24yrs

31yrs 25yrs

3018

Industrial Internship and Project:Heinz India Pvt. Ltd., SitarganjTraceability of Complan and Glucon-D, analysis of properties of glue used for packaging, ascorbic acid analysis of Glucon-D orange

Pooja YadavB.Tech (Biotechnology)Ambala college of Engineering

Industrial Internship and Project:PepsiCo India Holdings Pvt. Ltd., GurgaonWater as a new vehicle for nutrition and functional beverages

P. HimabinduB.Tech (Food Technology)ANGRAU Agricultural University, Hyderabad

Industrial Internship and Project:Mother Dairy Fruits and Vegetables Pvt. Ltd., New DelhiProduction, Quality Control & Microbiological Analysis of Products of Mother Dairy Fruits and Vegetables Private Limited

Shweta RatheeB.Tech (Biotechnology)CITM, Faridabad

Industrial Internship and Project:Rich Graviss Products Pvt. Ltd., PuneProduction, quality control and new product development (R&D) of products of Rich Graviss Products Pvt. Ltd.

Tanmay NalawadeB.Tech (Biotechnology)KIT College, Kolhapur

Industrial Internship and Project:GlaxoSmithKline Consumer Healthcare Ltd., SonepatTo ensure that the finished good is free from microbial hazard and safe for public consumption

Sachin KumarB.Tech (Biotechnology)CITM, Faridabad

Industrial Internship and Project:Coca-Cola India Pvt. Ltd., GurgaonImplementation of data retrieval model for Scientific and Regulatory Affairs and development of SKU optimization toolkit

Shubham NigamB.Tech (Biotechnology)Amity University Rajasthan

26yrs 22yrs

25yrs 24yrs

22yrs 24yrs

P R O F I L E O F S T U D E N T S

N o . o f S t u d e n t s : 1 7

M.Techin

Food Process Engineering and Management

(FPEM)

3020

Industrial Internship and Project:Jain Irrigation Systems, Pvt. Ltd. JalgaonIQF individual quick freezing of banana slices

Anuradha SainiB.Tech (Food Technology)Kurukshetra University, Kurukshetra

Industrial Internship and Project: Nestle India Ltd. MogaStudy on Reception of Procured fresh milk, its monitoring and assessment

Akanksha SainiB.Tech (Biotechnology)Seth Jai Parkash Mukand Lal Institute of Engineering and Technology, Radaur

Industrial Internship and Project:Nestle India Ltd., MogaStudy of the milk procurement system and its functional aspects with focus on milk storage (Bulk Milk Chillers)

Charu AnandB.Tech (Biotechnology)GGSIPU, Delhi

Industrial Internship and Project:GlaxoSmithKline Consumer Healthcare Ltd., GurgaonMicroencapsulation of functional food ingredients using spray drying techniques

DevendraB.Tech (Dairy Technology)National Dairy Research Institute, Karnal

Industrial Internship and Project:ITC Limited Haridwar, UttarakhandEstimation and Improvement of OEE by TPM of Sunfeast Split Dream Cream manufacturing line

Ashish KumarB.Tech (Biotechnology)Visvesvaraya Technological University, Belgaum

Industrial Internship and Project:IDMC Ltd. AnandTheoretical Studies for Heat transfer in Agitated Vessels

Bhanu Pratap Singh ChoudharyB. Tech (Food Technology)MPUAT, Udaipur

24yrs 23yrs

25yrs 25yrs

24yrs 25yrs

3021

Industrial Internship and Project:Hindustan Unilever Limited, NashikTo study Technical Efficiency (TechEff) for jam and frozen dessert lines and to reduce losses by optimizing machine performance and operation skills

Nakul Sanjay JajuB.Tech (Agricultural Engg.)Mahatma Phule Krishi Vidyapeeth Rahuri, Maharashtra

Industrial Internship and Project:Bajaj Processpack Ltd. NoidaDesigning of Ginger Processing commercial plant along with necessary utilities

Mridul Kumar ShuklaB.Tech (Agricultural Engg.)Tamil Nadu Agricultural University, Coimbatore

Industrial Internship and Project:Bry-Air (Asia) Pvt. Ltd. Gurgaon To Study Effects of Relative Humidity on Physico-Chemical Characteristics & Keeping Quality of Drum Dried PotatoFlakes During Storage

Preeti B.Tech (Dairy Technology)National Dairy Research Institute, Karnal

Industrial Internship and Project:Goma Engineering Pvt. Ltd. MumbaiAssembling and efficiency evaluation of Homogenizerand Pasteurizer

Ravish Kumar B.Tech (Food Processing Engg.) SHIATS, Allahabad

Industrial Internship and Project:Jain Irrigation Systems Pvt. Ltd. JalgaonTo study and increase the capacity of production line and new product development on canned guava

Neerja Usha KujurB.Tech (Food Processing Engg.) Karunya University, Coimbatore

Industrial Internship and Project:Bry-Air (Asia) Pvt. Ltd. GurgaonTo study the effect of relative humidity on physico-chemical characterstics and keeping quality of drum dried potato flakes

Pragati SinghamB.Tech (Food Processing Engg.) SHIATS, Allahabad

25yrs

25yrs

23yrs 23yrs

23yrs

24yrs

3022

Industrial Internship and Project:GlaxoSmithKline Consumer Healthcare Ltd., GurgaonStudy of interaction and effect of hydro-colloids on milk based ready to drink beverages

Saurabh Shankar Patel B.Tech (Dairy Technology)National Dairy Research Institute, Karnal

Industrial Internship and Project:Kilburn Engineering Ltd. Kalyan, MumbaiFabrication and Design of Vibro-Fluidised Bed Dryers

Saqib GulzarB.Tech (Food Technology)Islamic University of Science & Technology, Awantipora

Vishal Arvind SawasheB.Tech (Agricultural Engg.)Mahatma Phule Krishi Vidyapeeth, Rahuri

Industrial Internship and Project:Kilburn Engineering Ltd. Kalyan, MumbaiFabrication and Design of Vibro-Fluidised Bed Dryers

Sujosh Nandi B.Tech (Agrilcultural. Engg.) BCKV, West Bengal

Industrial Internship and Project:Hindustan Unilever Limited, NashikTo study Technical Efficiency (TechEff) for jam and frozen dessert lines and to reduce losses by optimizing machine performance and operation skills

Sushant Sukhadev BobadeB.Tech (Agricultural Engg.)Mahatma PhuleKrishi Vidyapeeth, Rahuri

25yrs 23yrs

22yrs 23yrs

23yrs

Industrial Internship and Project:Goma Engineering Pvt. Ltd. MumbaiAssembling and efficiency evaluation of Homogenizer and Pasteurizer skid

InnovationOutreach

Knowledge

P R O F I L E O F S T U D E N T S

N o . o f S t u d e n t s : 1 8

M.Techin

Food Safety and Quality Management

(FSQM)

3024

Industrial Internship and Project:Nestle India Ltd.,PanipatEstimation of Viscosity of Paps of Different Cerelac variants by Bostwik Consistometer

Aman KaushikB.Tech (Biotechnology)Deen Bandhu Chhotu Ram University of Science & Technology, Murthal

Industrial Internship and Project:Vama Foods Pvt. Ltd., KolkataImplication of Quality Management Systems (HACCP), Estimation of quality control costs and optimizing its supply chain

Abhishek GuptaB.Tech (Food Technology)Haldia Institute of Technology, West Bengal

Industrial Internship and Project:Hindustan Coca-Cola Beverage Private Ltd., HyderabadTo identify various sources from plant that are yielding more TDS and also studied the effect of TDS on ETP and to make necessary recommendations to streamline the process

Gone SrustiB.Tech (Biotechnology)Aurora’s Technological and Research Institute, Hyderabad

Industrial Internship and Project:Mother Dairy, Gandhi NagarEstimation of Shelf Life of Amul’s GulabJamun Packed in Poly Propylene Plastic Cups when Treated at two Different temperatures 85°C and 95°C

AnkurB.Tech (Biotechnology)N.C. College of Engineering, Haryana

Industrial Internship and Project:Bikanervala Foods Pvt. Ltd, Greater NoidaTo meet auditable requirements of ISO 22000, including development of HACCP plan and effective monitoring methods.

Dinesh Kumar BhardwajB.Tech (Biotechnology)Kurukshetra University

Industrial Internship and Project:Haldiram's Snacks Pvt. Ltd. NoidaDevelopment & shelf life improvement of traditional Indian chutneys by controlling mold growth and spoilage and; planning the scale up through fully automated lines.

Hitesh JethaniB.Tech (Biotechnology)JNTU Hyderabad

25yrs 22yrs

24yrs 23yrs

23yrs 24yrs

3025

Industrial Internship and Project:Fieldfresh Foods Pvt. Ltd, GurgaonRe-designing of standard operating procedures to enhance the overall compliance of global standards

MonicaB.Tech (Biotechnology)IMS Engineering College, Ghaziabad

Industrial Internship and Project:GSK Consumer Healthcare Pvt. Ltd., SonepatValidation of NOVA KIT against conventional method in finding the COD and reducing it and also including the analysis of various raw materials used in manufacturing of Horlicks

KulbhushanB.Tech (Biotechnology)Lovely Professional University

Industrial Internship and Project:Bikanervala Foods Pvt. Ltd., DelhiStudy of HACCP and Preparation of HACCP Plan for Indian traditional foods

Piyush Kumar DubeyB.Tech (Biotechnology)Amity University, Noida

Industrial Internship and Project:Haldiram Snacks Pvt Ltd, NoidaEffective Utilisation of Nutritious Whey by Developing RTS- Mango , Orange &Jaljeera Flavoured Whey Drink , estimating their shelf life and Scale up at Production level

Pravin PatelB.Tech (Biotechnology)IMS Engineering College, Ghaziabad

Industrial Internship and Project:Haldiram Snacks Pvt. Ltd., NoidaStudy on validation of shelf life of RTE products at 120% of shelf life and benchmarking of RTE & frozen parathas with competitor brands

Mubashir HamidB.Tech (Biotechnology)V.I.T. University Vellore

Industrial Internship and Project:Mother Dairy, HooghlyTo study overall quality management in dairy including audit and to identify the presence and source of various microorganisms in milk and milk products and comparative quality assessment of different branded milk and milk products

Paramita SuraiM.Sc (Microbiology)Acharya Prafulla Chandra College, West Bengal

23yrs 24yrs

24yrs26yrs

26yrs 24yrs

3026

Industrial Internship and Project:Parle biscuit Pvt. Ltd, BahadurgarhTo study method and procedure followed by Parle quality department to meet the FSSAI standards

Ram Narayan RamB.E. (Biotechnology)AVIT Chennai

Industrial Internship and Project:Parle Biscuit Pvt. Ltd., New DelhiInplant training regarding Quality Management System in biscuit industry

Rahul YadavB.Tech (Biotechnology)Mangalaytan University, Aligarh

Industrial Internship and Project:Parle Biscuit Pvt. Ltd., KhopoliA Study of understanding the implementation of food safety and Quality management system in biscuit industry

Samiran HotaM.Sc (Biotechnology)Bangalore University

Industrial Internship and Project:Pepsico India Holdings Pvt. Ltd., PatialaTo study and improve the Integrated Pest Management System (AIB Standards) of the plant

Richa SinghB.Tech (Biotechnology)Gautam Buddha Technical University, Lucknow

Industrial Internship and Project:Schreiber Dynamix Dairies Ltd., BaramatiTo analyse and make a report of non-compliances with GMP for various sections of dairy products and a study of scientific literature needed for the scientific validation of HTST pasteurizer

Saaylee DanaitB.Tech (Biotechnology)Pad. Dr. D. Y. Patil University

Industrial Internship and Project:Parle Biscuits Pvt. Ltd., BahadurgarhQuality assurance of biscuits manufacturing by trouble shooting with the implementation of FSMS

SunitaB.Tech (Food Technology)Ch. Devilal Memorial Govt. Engineering College, Sirsa

26yrs 27yrs

24yrs25yrs25yrs

28yrs 25yrs

P R O F I L E O F S T U D E N T S

N o . o f S t u d e n t s : 1 8

M.Techin

Food Supply Chain Management

(FSCM)

3028

Industrial Internship and Project:Varun Beverages Limited, ChattaTo understand various operations in supply chain management and quality analysis of raw material used in beverages and microbial analysis

Ananjay SinghB.Tech (Biotechnology)Meerut Institute of Engg, and Technology

Industrial Internship and Project:GSK Consumer Healthcare SonepatStock out Analysis of Inventory, GMP and GHP deviation in Warehouse

Alka KumariB.Tech (Food Technology)Sam Higginbottom Institute of Agriculture Technology & Science

Industrial Internship and Project:FieldFresh Foods Pvt Ltd., GurgaonTo understand and improve the value addition chain of fine beans and babycorn

Jyoti PrakashM.Sc (Microbiology)Lovely Professional University

Industrial Internship and Project:Nestle India Limited, Pantnagar, RudrapurProductivity Improvement In Supply Chain Management System at Factory Level

BhupeshB.Tech (Food Technology) College of Dairy and Food Science Technology, Udaipur

Industrial Internship and Project:Field Fresh Foods Pvt. Ltd., HosurThe study of optimization of labor utilization for culinary production through semi-automatic filling machine

Elamparithy K.B.Tech (Biotechnology)Rajalakshmi Engineering College, Chennai

Industrial Internship and Project:Wrigley India Pvt. ltd, BaddiTo optimize logistics conversion cost by identifying High selling DC's,sales trend and to plan dispatch in the most cost efficient way with optimum stocks

Manisha KatariaB.Tech (Biotechnology)Jaipur National University, Jaipur

28yrs

28yrs

24yrs 24yrs

23yrs

24yrs

3029

Industrial Internship and Project:FieldFresh Foods Pvt Ltd., ChittoorProcessing of baby corn as per the Global GAP standards

P. SivasankarB.Tech (Biotechnology)Arupadaivedu Institute of Technology, Salem

Industrial Internship and Project:Pepsico India Holdings Pvt. Ltd., PatialaOptimization of ADC(Aligned Dispatch Compliance) for OOS (Out of Stock) goods

Neha SharmaB.Tech (Biotechnology)IMS Engineering College, Ghaziabad

Industrial Internship and Project:Vadilal Industries Ltd., GandhinagarFeasibility study of RFID system for Vadilal cold-storage and Route optimization with better accountability for cold-chain with the help of NovireGPS monitoring system

Prashant KumarB.Tech (Mechanical Engg.)Uttarakhand Technical University, Dehradun

Industrial Internship and Project:Air India SATS Pvt. Ltd., New DelhiBaggage presentation time analysis and food safety audits in food outlet at airport

Prasun ShandilyaB.Tech (Biotechnology)Dr. M.G.R. University Chennai

Industrial Internship and Project:Air India SATS Pvt. Ltd., New DelhiStudy of the effects of turn-around activities on on-time performance of the airline

Payal ChaudharyM.Sc (Food Science & Tech)C.C.S University, Meerut

Industrial Internship and Project:Vama Foods Pvt. Ltd., HowrahImplication of Quality Management System (HACCP), Estimation of Quality Control Cost and Optimizing its Supply Chain

Payel MajiB.Tech (Food Technology)Haldia Institute of Technology, West Bengal

23yrs

25yrs25yrs

23yrs

23yrs

29yrs 24yrs

3030

Industrial Internship and Project:Air India SATS Pvt. Ltd., New DelhiBaggage Mishandling at IGI Airport

Purnima KhuranaB.Tech (Biotechnology)Kurukshetra University

Industrial Internship and Project:Mother Dairy Fruits and Vegetables Pvt. Ltd., New DelhiReprocessing Cost Reduction of Bulk Vended Milk

Priyanka ChaudharyB.Tech (Oil Technology)Harcourt Butler Technological Institute, Kanpur

Industrial Internship and Project:Varun Beverages Ltd., ChattaA brief description of distribution channel of Pepsi Products

Sharad SinghB.Tech (Biotechnology)VIT University, Vellore

Industrial Internship and Project:FieldFresh Foods Pvt Ltd., LudhianaTo improve productivity and study of supply chain operations of Field fresh foods pvt ltd. and Delmonte at ACE facility

Rahul HansB.Tech (Biotechnology)Kurukshetra University

Industrial Internship and Project:FieldFresh Foods Pvt Ltd., ChittoorCultivation and Processing of Export Grade Chilli in accordance with the Global GAP Standards

Shanmuga Sundharam Y.B.Tech (Food Technology)ACT Campus, Chennai

Industrial Internship and Project:Parle Biscuit Pvt. Ltd., KhopoliTo understand the various operations related to supply chain management, waste minimization and increase productivity in biscuit industry

Sougata SamantaB.Tech. (Food Technology)Haldia Institute of Technology, West Bengal

23yrs 23yrs

24yrs

25yrs 26yrs

23yrs

P R O F I L E O F S T U D E N T S

N o . o f S t u d e n t s : 1 4

M.Techin

Food Plant Operations Management

(FPOM)

3032

Industrial Internship and Project:Field Fresh Foods Pvt.Ltd, HosurA comparative study using Overall Equipment Effectiveness (OEE) to measure the effectiveness and performance of the machines

Abhijit GhoshB.Tech (Biotechnology)Nagarjuna College of Engineering and Technology, Bangalore

Industrial Internship and Project:Field Fresh Foods Pvt.Ltd, MeerutA study on Production Efficiency by using Line Balancing method

Aasif AliB.Tech (Biotechnology)S.V.B. Patel University of Agriculture and Technology, Meerut

Industrial Internship and Project:Wrigley India Pvt.Ltd, BaddiTo study and improve process capability of Boomer line by application of statistical process control

Avinash C. GuptaB.Tech (Biotechnology)VIT University, Vellore

Industrial Internship and Project:Hindustan Coca-Cola Beverages Pvt Ltd. Thane Preform yield improvement of HSPET line

Akanksha P. ManwatkarB.Tech (Chemical Technology) LIT, Nagpur

PGDM Process Engineering, MIT, Pune

Industrial Internship and Project:Coca-Cola India Pvt. Ltd, GurgaonGMP in design Handbook for Coca-Cola bottling plants in India

Aseem PrasharB.Tech (Biotechnology)U.I.E.T (Punjab University), Chandigarh

Industrial Internship and Project:Air India SATS Pvt. Ltd., New DelhiTo study the delays & % efficiency in passenger services and overall analysis of customer satisfaction

Bharti BodwalB.Sc (Biochemistry)M.Sc (Nutrition and Nutraceutical Science) Kurukshetra University

23yrs

24yrs 23yrs

27yrs 25yrs

24yrs

3033

Industrial Internship and Project:Bikanervala Foods pvt.ltd, Greater NoidaImproving global efficiency of the plant

Gaurav AgarwalB.Tech (Mechanical Engg.)G.B.T.U.(Lucknow)

MBA (Correspondence)PTU

Industrial Internship and Project:Coconut Development Board, KochiDevelopment and standardization of various products from coconut inflorescence sap (neera) & pilot testing of selected products to identify and rectify scale up issues and cost evaluation

Chinju PaulB.Tech (Biotechnology)University of Calicut

Industrial Internship and Project:Hindustan Coca-Cola Beverages Pvt Ltd., BidadiPreform Yield of Hot Fill Line PET 600 bpm

Satyaprakash RB.E. (Mechanical Engg.)Visvesvaraya Technological University, Karnataka

Industrial Internship and Project:Bikanervala Food Pvt. Ltd., New DelhiStudy of food plant operation and its management

Vijay KumarB.Tech (Biotechnology) S.V.B. Patel University of Agriculture and Technology, Meerut

Industrial Internship and Project:Vadilal Industries Ltd, GandhinagarSolid Waste Management and Treatment

Mayur ParitoshB.Tech (Biotechnology)Amity University, Lucknow

Industrial Internship and Project:GlaxoSmithKline Consumer Healthcare Ltd., SonepatHorlicks Manufacture controlled by QMS

Pratima JainB.Tech (Biotechnology)Kurukshetra University

24yrs

24yrs

25yrs 22yrs

23yrs

23yrs

3034

Industrial Internship and Project:GlaxoSmithKline Consumer Healthcare Ltd., SonepatStudy of Spray drying operating parameters to analyze the effect on dryer throughput and implementation of redesigned process parameters

Vinay KumarB.Tech (Food Technology)Jaipur National University, Jaipur

Industrial Internship and Project:GlaxoSmithKline Consumer Healthcare Ltd., SonepatProject Speed - Internal Logistics Management and System Optimization

Vinay Chander ChandelB.Tech (Biotechnology)Lovely Professional, University

23yrs 22yrs

Hostel view

Robojig Event in ULLAS 2014 Automatic book issuing system

3035

Personal Excellence Committees and Clubs

• Academic Conclave

• Consulting Committee

• Corporate and Industry Integration

• Corporate Social Responsibility Committee

• Cuisine Committee

• Dance Committee

• Debating Committee

• Economic Forum Committee

• Entrepreneurship Committee

• Events Committee

• Fine Arts Committee

• Health Committee

• Horticulture Committee

• Infrastructure Committee

• International Exchange & Internship

• Literature Committee

• Movie Committee

• Music Committee

• PE Lab Committee

• Placement Committee

• Public Relationship Committee

• Research & Publication Committee

• Sports Club

• Theatre Club

3036

NIFTEM ROUTE MAP

A IGI Airport, New Delhi

B New Delhi Railway Station

C I.S.B.T. Kashmiri Gate

D NIFTEM Campus, Kundli

D

C

A

B