fth ii 'se9(h 'sf9(h '/ ;bt`bb(h 'sf9(h deli Ò0.h,cjarnhr,@h … · 2018. 3....

R I S T O R I A Ä R E N K O N T A N T F R I R E S T A U R A N G

F Ö L J O S S P Å I N S T A G R A M : R I S T O R I A _ G Ö T E B O R G

Antipasti

{175}

{205}

{50}

{45}

{45}

{45}

{55}

{95}

{65}

{145}

{130}

{125}

D E L I

P R I M I P I A T T I

CHARKPLATTA 3 sorters charkuterier

CHARKPLATTA med ost 3 sorters charkuterier och 2 sorters ost

Kvällens chark 40g

Kvällens ost 40g

Kvällens mögelost 40g

Grillad, marinerad aubergine

Tomatsallad

Burrata med tomater

Grillad salsiccia med bröd

VITELLO TONATO Kalvfilé, kalvbräss, tonfiskdressing och kapris

CARPACCIO PÅ TORSK bränd grapefrukt, lime och krispig avokado

PATÈ DI ANATRA Grillat bröd, ankrilette anklever och kvitten

Serveras med grillat bröd, citron och aioli.

Serveras med gremolatasmör och citron.

F R Å N G R I L L E N

GRIGLIE DA BARBECUE

SIDE DISHES

PizzaPARMASKINKA, pinjenötteroch ruccola

PANCETTA, potatis, vårlök och chili

PRIMAVERA, sparris, ägg, krasseoch pecorino

RÖKT OXMÄRG, karamelliserad,syrad & grillad lök, parmesan ochpersilja

LÖJROM, stenbitsrom,västerbottenost, crème fraiche och dill

MÅNADENS PIZZA

{175}

{165}

{175}

{185}

{225}

{DAGSPRIS}

{225}

{260}

{395}

{465}

Våra pizzor serveras så snart de är färdiga, vänligen notera att de kan serveras innan/efter övriga rätter.

{45}

{34}

{38}

{59}

{59}

{59}

{55}

{49}

{55}

{95}

{95}

{92}

{56}

{65}

{69}

{115}

{115}

{119}

Bevande Dryck

VATTEN / SODA

Thoreau, stilla/kolsyrat 75cl

Coca Cola, Cola Zero, Fanta, Sprite

Birra Moretti Zero

Galvanina Aranciata, apelsinläsk EKO

Galvanina Cedrata, citronläsk EKO

Galvanina Italian Cola EKO

ÖL PÅ FAT ( 30 cl )

Birra Moretti, ljus lager 4,6%

Heineken, ljus lager 5,0%

Birra Visitare / Öl på besök

FOOD STORY

SECONDI PIATTI

FRÅGA OSS

ETT PASSANDE GLAS TILL

VARJE MATRÄTT?O F T H E M O N T H

/ person Minimum 2 personer

Rekommenderas till samtliga i sällskapet.

ANTIPASTI Charktallrik

Burrata

PASTA Säsongens gnocchi

PIZZA

Kökets val för er att dela

DOLCE Tiramisú

{395} "PIATTO DELLA SERA" Kvällens Tvåhundring

RISTORIAS KALVFRIKADELLER med spaghetti, parmesan, basilika och tomatsås

GNOCCHI med gröna ärtor, grädde, salsiccia och gorgonzola

PASTA TROFIE med krabba, chili, bondbönor och pecorino

ARANCINI med grillad aubergine, frissésallad och majscrème med tryffel

KYCKLINGSALLAD Grillad kycklingfilé med grillad romansallad, sardelldressing och krutonger

{200}

{175}

{175}

{185}

{185}

{195}

ÖL PÅ FLASKA

Moretti , Alla Sicil iana 5,8% 50cl

Moretti , Alla Toscana 5,5% 50cl

Peroni RED 4,9% 66cl

Castello, Birra Blonda 4,8%

Birra Dolomiti Pils 4,9%

Menabrea 1846 4,8%

Fiera American IPA 6,5%

Magnifica American Amber Ale 5,5%

Baladin Isaac råvete 5,0%

F R U T T I D I M A R E S K A L D J U R

F I S K & K Ö T T

VÄLJ PROTEIN1

2 VÄLJ TILLBEHÖR

P E S C E E C A R N E

C O N T O R N O

3 havskräftor ½ hummer ½ hummer och 2 havskräftor Hel hummer

{165}

{165}

{155}

{545}

{DAGSPRIS}

Seabass fylld med örter ½ Majskyckling Pork chops T-bone steak 500g Piggvar minimum 2 pers

{55}

{45}

{35}

{55}

{55}

{35}

{20}

{35}

Tomatsallad

Grillad, marinerad aubergine

Grillade bönor

Friterad potatis med parmesan

Stekt gnocchi

Grillad romansallad

Aioli

Marsalasky

ITALIA

NV Prosecco, Le Contesse

2010 Ferrari Perle Brut Vintage

2010 Blanc de Blancs Brut, Contratto

NV Alma Cuvée Brut, Bellavista, Franciacorta

NV Pinot Rosé, Cuvée Brut, Vino Spumante, Le Contesse

FRANCIA

NV St. Marceaux Brut, Champagne

NV Bollinger Special Cuvée, Champagne

{ 7 9 - 4 1 5 }

{ 5 9 5 }

{ 6 9 5 }

{ 1 4 0 - 6 9 5 }

{ 7 9 - 4 1 5 }

{ 7 2 5 }

{ 9 2 5 }

{110-495}

{735}

{555}

{110-495}

{90-425}

{525}

{750}

{79-335}

{80-395}

{895}

{550}

Spumante Sparkling

SPUNTINI

{95}Before orafter your

dinnerAperol Spritz

P R I M A O D O P O

L A C E N A

2016 Il Pumo Rosato, San Marzano – Puglia {79-335}

Rosato Rosé

2016 Moscato dÁsti, La Lupa – Piemonte - 37,5 cl

2011 Vin Santo. Frescobaldi Toscana – 50 cl

2011 Torcolato, Maculan – Veneto –37,5 cl

{75-345}

{75-645}

{95-675}

Dolce Dessert wine

2016 Pinot Nero, Colterenzio – Alto Adige

2015 Dolcetto, Sottimano – Piemonte

2014 Barbera dÁsti, Storica-Boffa– Piemonte

2012 Barolo, Bricco Luciani, Mauro Molino – Piemonte

2014 Pagus Bisano Valpolicella, Cantina Valpantena – Veneto

2011 TB Valpolicella Classico Superiore, Bussola – Veneto

2015 Castiglioni Chianti, I Classici Toscani – Toscana

2013 In Violas Merlot, Poliziano – Toscana

2011 Brunello di Montalcino, Romitorio – Toscana

2014 Le Serre Nuove, Ornellaia – Toscana

NV Antica Osteria Vino Rosso, Giogar Vini – Marche

2010 Montepulciano dÁbruzzo, Emidio Pepe – Abruzzo

2016 SUD Negroamaro Salento, Cantina San Marzano – Puglia

2015 SP 68, Arianna Occhipinti – Sicilia

2012 Costera Cannonau, Argiolas – Sardegna

{110-495}

{115-510}

{105-470}

{1495}

{95-465}

{745}

{105-470}

{135-555}

{785}

{925}

{79-335}

{1495}

{85-455}

{565}

{525}

Rosso Red wine

2015 Sauvignon Blanc, Colterenzio – Alto Adige

2014 Lafóa Sauvignon, Colterenzio – Alto Adige

2015 Sorriso Langhe, Paolo Scavino – Piemonte

2015 Pinot Grigio, Dorigo – Friuli Venezia Giulia

2016 Scaia, Garganeda Chardonnay, Tenuta St.Antonio - Veneto

2014 I Sistri Chardonnay, Fattoria Felsina – Toscana

2014 Poggio alle Gazze, Tenuta dell'Ornellaia - Bolgheri

NV Antica Osteria, Giogar Vini – Marche

2016 Verdicchio dei Castelli, Umani Ronchi – Marche

2011 Trebbiano dÁbruzzo, Emidio Pepe – Abruzzo

2013 Greco di Tufo, Cutizzi, Feudi di San Gregorio – Campania

Bianco White wine

GRISSINI med tapenade på olivolja från olio ROI

LIGURISKA OLIVER

TRYFFELCHIPS

SALAMI

MÅN-TOR 07.00-23.00

FRE 07.00-00.00

LÖR 11.30-00.00

SÖN 11.30-16.00

ÖPPETTIDER

{45}

{55}

{45}

{55}

APERITIVO TIME

{95} {120} {120} {120} {120} {120}

SNACKSMÅN-LÖR 16-18

ANTIPASTIBRICKA + ETT GLAS ÖL, PROSECCO

ELLER VIN

ITALIAN BREAKFASTP

RO

SE

CC

O

{79}

{149}

Apero l Spr i tz - Apero l , soda, p rosecco, ape ls in Negron i - G in , Campar i , sweet vermouth Capr i d i Ton ic - L imonce l lo , ton ic , mynta , c i t ron The Monte Mule - Montenegro , g inger beer , l ime Ver t igo Cock ta i l - Averna, G inger A le , l ime The Mal fy G in Ton ic - Ma l fy G in , ton ic , c i t ron

ITALIAN BRUNCH

LÖRDAGAR

& SÖNDAGAR11.30-16.00

/ P E R S O N

{235}

Apéritifs FÖRDRINKAR

{79}

M Å N D A G - F R E D A G 0 7 . 0 0 - 1 1 . 0 0

R I S T O R I A I S A C A S H L E S S R E S T A U R A N T

F O L L O W U S O N I N S T A G R A M : R I S T O R I A _ G O T E B O R G

Antipasti

{175}

{205}

{80}

{50}

{45}

{45}

{45}

{55}

{95}

{65}

{145}

{130}

{125}

D E L I

S T A R T E R S

COLD MEATS PLATTER 3 varieties of cured meats

COLD MEATS PLATTER with cheese 3 varieties of cured meats and 2 kinds of cheese

Iberico belotta 40g

Cured meat of the evening 40g

Cheese of the evening 40g

Mould-ripened cheese of the evening 40g

Grilled, marinated aubergine

Tomato salad

Burrata with tomatoes

Grilled salsiccia with bread

VITELLO TONNATO Veal fillet, sweetbread, tuna dressing and capers

CARPACCIO OF COD burnt grapefruit, lime and crispy avocado

DUCK PÂTÉ Grilled bread, duck’s liver and quince

Served with grilled bread, lemon and aioli.

Served with gremolata butter and lemon.

G R I G L I E D A B A R B E C U E

FROM THE GRILL

SIDE DISHES

PizzaPARMA HAM, pine nuts and rocket

PANCETTA, potato, spring onions and chilli

PRIMAVERA, asparagus, egg, cress and pecorino

SMOKED BEEF MARROW, caramelised onion, pickled grilled onion, parmesan and parsley

VENDACE ROE, lumpfish roe, Västerbotten cheese, crème fraîche, dill

PIZZA OF THE MONTH

{175}

{165}

{175}

{185}

{225}

{225}

{260}

{395}

{465}

OUR PIZZAS ARE SERVED AS SOON AS THEY ARE READY. PLEASE NOTE THAT THEY MAY BE SERVED BEFORE/AFTER OTHER DISHES.

{45}

{34}

{38}

{59}

{59}

{59}

{55}

{49}

{55}

{95}

{95}

{92}

{56}

{65}

{69}

{115}

{115}

{119}

Bevande Drinks

WATER / SODA

Thoreau, still/sparkling 75cl

Coca Cola, Cola Zero, Fanta, Sprite

Birra Moretti Zero

Galvanina Aranciata, orangesoda ECO

Galvanina Cedrata, lemonsoda ECO

Galvanina Italian Cola ECO

DRAFT BEER ( 30 cl )

Birra Moretti, lager 4,6%

Heineken, lager 5%

Birra Visitare / Guest beer on tap

FOOD STORY

SECONDI PIATTI

ASK US

WHAT IS THE IDEAL DRINKS

PAIRING FOR EACH DISH?O F T H E M O N T H

/ person Minimum 2 persons

Recommended for everyone in

the party.

ANTIPASTI Cold meats platter

Burrata

PASTA Seasonal gnocchi

PIZZA

Chef’s choice for you to share

DOLCE Tiramisu

{395}DISH OF THE DAY "PIATTO DELLA SERA"

RISTORIA'S VEAL MEATBALLS with spaghetti, parmesan, basil and tomato sauce

GNOCCHI with green peas, cream, salsiccia and gorgonzola

TROFIE PASTA with crab, chilli, broad beans and pecorino

ARANCINI with grilled aubergine, frisée lettuce and maize crème with truffle

CHICKEN SALAD Grilled chicken fillet with grilled romaine lettuce, anchovy dressing and croutons

{200}

{175}

{175}

{185}

{185}

{195}

BOTTLED BEER

Moretti , Alla Sicil iana 5,8% 50cl

Moretti , Alla Toscana 5,5% 50cl

Peroni RED 4,9% 66cl

Castello, Birra Blonda 4,8%

Birra Dolomiti Pils 4,9%

Menabrea 1846 4,8%

Fiera American IPA 6,5%

Magnifica American Amber Ale 5,5%

Baladin Isaac, biére blanche

(raw wheat) 5,0%

F R U T T I D I M A R E S E A F O O D

F I S H & M E A T

FIRST, CHOOSE DISH1

2 THEN, CHOOSE SIDES

P E S C E E C A R N E

C O N T O R N O

3 langoustines ½ lobster ½ lobster and 2 langoustines Whole lobster

{165}

{165}

{155}

{545}

{DAILY

PRICE}

Herb-stuffed sea bass ½ corn-fed chicken Pork chops T-bone steak 500g Turbot minimum 2 people

{55}

{45}

{35}

{55}

{55}

{35}

{20}

{35}

Tomato salad

Grilled, marinated aubergine

Grilled beans

Deep-fried potato with parmesan

Fried gnocchi

Grilled romaine lettuce

Aioli

Marsala gravy

{DAILY PRICE}

ITALIA

NV Prosecco, Cartemisia

2010 Ferrari Perle Brut Vintage

2010 Blanc de Blancs Brut, Contratto

NV Alma Cuvée Brut, Bellavista, Franciacorta

NV Pinot Rosé, Cuvée Brut, Vino Spumante, Le Contesse

FRANCIA

NV St. Marceaux Brut, Champagne

NV Bollinger Special Cuvée, Champagne

{ 7 9 - 4 1 5 }

{ 5 9 5 }

{ 6 9 5 }

{ 1 4 0 - 6 9 5 }

{ 7 9 - 4 1 5 }

{ 7 2 5 }

{ 9 2 5 }

{110-495}

{735}

{555}

{110-495}

{90-425}

{525}

{750}

{79-335}

{80-395}

{895}

{550}

Spumante Sparkling

SPUNTINI

{95}Before orafter your

dinnerAperol Spritz

P R I M A O D O P O

L A C E N A

2016 Il Pumo Rosato, San Marzano – Puglia {79-335}

Rosato Rosé

2016 Moscato dÁsti, La Lupa – Piemonte - 37,5 cl

2011 Vin Santo. Frescobaldi Toscana – 50 cl

2011 Torcolato, Maculan – Veneto –37,5 cl

{75-345}

{75-645}

{95-675}

Dolce Dessert wine

2016 Pinot Nero, Colterenzio – Alto Adige

2015 Dolcetto, Sottimano – Piemonte

2014 Barbera dÁsti, Storica-Boffa– Piemonte

2012 Barolo, Bricco Luciani, Mauro Molino – Piemonte

2014 Pagus Bisano Valpolicella, Cantina Valpantena – Veneto

2011 TB Valpolicella Classico Superiore, Bussola – Veneto

2015 Castiglioni Chianti, I Classici Toscani – Toscana

2013 In Violas Merlot, Poliziano – Toscana

2011 Brunello di Montalcino, Romitorio – Toscana

2014 Le Serre Nuove, Ornellaia – Toscana

NV Antica Osteria Vino Rosso, Giogar Vini – Marche

2010 Montepulciano dÁbruzzo, Emidio Pepe – Abruzzo

2016 SUD Negroamaro Salento, Cantina San Marzano – Puglia

2015 SP 68, Arianna Occhipinti – Sicilia

2012 Costera Cannonau, Argiolas – Sardegna

{110-495}

{115-510}

{105-470}

{1495}

{95-465}

{745}

{105-470}

{135-555}

{785}

{925}

{79-335}

{1495}

{85-455}

{565}

{525}

Rosso Red wine

2015 Sauvignon Blanc, Colterenzio – Alto Adige

2014 Lafóa Sauvignon, Colterenzio – Alto Adige

2015 Sorriso Langhe, Paolo Scavino – Piemonte

2015 Pinot Grigio, Dorigo – Friuli Venezia Giulia

2016 Scaia, Garganeda Chardonnay, Tenuta St.Antonio - Veneto

2014 I Sistri Chardonnay, Fattoria Felsina – Toscana

2014 Poggio alle Gazze, Tenuta dell'Ornellaia - Bolgheri

NV Antica Osteria, Giogar Vini – Marche

2016 Verdicchio dei Castelli, Umani Ronchi – Marche

2011 Trebbiano dÁbruzzo, Emidio Pepe – Abruzzo

2013 Greco di Tufo, Cutizzi, Feudi di San Gregorio – Campania

Bianco White wine

GRISSINI with tapenade made from olio ROI olive oil

LIGURIAN OLIVES

TRUFFLE CRISPS

SALAMI

MON-THU 07.00-23.00

FRI 07.00-00.00

SAT 11.30-00.00

SUN 11.30-16.00

OPENING HOURS

{45}

{55}

{45}

{55}

{95} {120} {120} {120} {120} {120}

SNACKS APERITIVO TIME

ITALIAN BREAKFASTP

RO

SE

CC

O

{79}

Apero l Spr i tz - Apero l , soda, p rosecco, o range Negron i - G in , Campar i , sweet vermouth Capr i d i Ton ic - L imonce l lo , toc in , min t , lemon The Monte Mule - Montenegro , g inger beer , l ime Ver t igo Cock ta i l - Averna, G inger A le , l ime The Mal fy G in Ton ic - Ma l fy G in , ton ic , lemon

ITALIAN BRUNCH

SATURDAYS

& SUNDAYS11.30-16.00

/ P E R S O N

{235}

Apéritifs PRE-DRINKS

{79}

M O N D A Y - F R I D A Y F R O M 0 7 . 0 0 - 1 1 . 0 0

1

{149}

ANTIPASTI PLATTER + GLASS OF BEER,

PROSECCO OR WINE

MON-SAT 16-18

fth ii 'se9(h 'sf9(h '/ ;bt`bb(h 'sf9(h deli Ò0.h,cjarnhr,@h … · 2018. 3....

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