functions. events -...

FUNCTIONS. EVENTS

For enquiries, contact us via (02) 9250 6124 or [email protected] enquiries, contact us via (02) 9250 6124 or [email protected] enquiries, contact us via (02) 9250 6124 or [email protected]@shangri-la.com

mailto:events.slsn%40shangri-la.com

FUNCTIONS. EVENTS

BREAKFAST BREAK LUNCH DINNER BEVERAGES CONFERENCE WEDDINGCANAPÉ &chef’s station

INFO

CONTINENTAL BUFFET BREAKFAST

AUSTRALIAN BUFFET BREAKFAST

PLATED BREAKFAST

AUSTRALIAN BRUNCH

BREAKFAST ENHANCEmENTS

BREAKFAST

For enquiries, contact us via (02) 9250 6124 or [email protected] enquiries, contact us via (02) 9250 6124 or [email protected]@shangri-la.com


FUNCTIONS. EVENTS


INFO

BEVERAGES

• Freshly brewed coffee, a selection of fine teas and herbal infusions

• Choice of two juices: Orange, apple, grapefruit, pineapple, guava

CEREALS, SEASONAL FRUIT AND YOGHURT

• Assorted individual cereals and muesli• Seasonal freshly sliced fruit platter• Breakfast parfaits; mixed berry jelly, vanilla

yoghurt and honey nut granola• Low-fat natural yoghurt

ARTISAN MEATS AND CHEESE SELECTION

• Sliced ham, salami, Australian cheddar and Australian brie

BREAKFAST PASTRIES AND BREADS

• Bakers’ selection of miniature croissants, miniature muffins, carrot loaf and assorted Danish pastries

• Selection of toasting breads served with preserves and Australian honey; white, wholemeal, multigrain and fruit loaf

*Gluten free bread is available upon request

CONTINENTAL BUFFET BREAKFAST Minimum 15 persons$37 per person

BREAKFAST

For enquiries, contact us via (02) 9250 6124 or [email protected]

FUNCTIONS. EVENTS


INFO

BEVERAGES













BREAKFAST



FUNCTIONS. EVENTS


INFO

BEVERAGES






ARTISAN MEATS AND CHEESE






HOT SELECTION

• Farm fresh scrambled eggs with fresh herbs• Grilled veal or pork sausages• Grilled bacon• Sautéed mushrooms• Grilled herb-crusted tomatoes• Hash brown potatoes

AUSTRALIAN BUFFET BREAKFAST Minimum 20 persons$46 per person

BREAKFAST


FUNCTIONS. EVENTS


INFO

BEVERAGES













BREAKFAST

For enquiries, contact us via (02) 9250 6124 or [email protected] enquiries, contact us via (02) 9250 6124 or [email protected]@[email protected]


FUNCTIONS. EVENTS


INFO

BEVERAGES



BREAKFAST PASTRIES AND SEASONAL FRUIT


• Seasonal freshly sliced fruit platter with natural yoghurt

• Selection of preserves and Australian honey

HOT SELECTION (Choose one of the following)

• Scrambled eggs with fresh herbs served with grilled veal sausages, hash brown potatoes, grilled herb-crusted tomatoes and toasted sourdough

• Tasmanian smoked salmon and crème fraîche scrambled eggs with grilled herb-crusted tomatoes and your choice of toast

• Soft poached eggs served with grilled bacon, hash brown potatoes, grilled herb-crusted tomatoes and toasted sourdough

• Buttermilk pancakes with fresh seasonal berries and maple syrup

PLATED BREAKFAST Minimum 12 persons$42 per person

BREAKFAST


FUNCTIONS. EVENTS


INFO

BEVERAGES













BREAKFAST



FUNCTIONS. EVENTS


INFO

BEVERAGES• Freshly brewed coffee, a selection of fine teas

and herbal infusions• Choice of two juices: Orange, apple, grapefruit,

pineapple, guava

SEASONAL FRUIT, BERRIES AND YOGHURT• Seasonal freshly sliced fruit and berries• Breakfast parfaits; mixed berry jelly, vanilla

yoghurt and honey nut granola

BREAKFAST PASTRIES AND BREADS• Bakers’ selection of miniature muffins• Selection of toasting breads served with

preserves and Australian honey; white, wholemeal, multigrain and fruit loaf *Gluten free bread is available upon request

PLATTERS AND SALADS• Hot and cold smoked salmon with traditional

garnishes• Black forest ham and Australian brie croissants• Cracked wheat, spinach and tomato salad• Ricotta, mint and mixed berry stuffed crêpes

HOT SELECTION• Brioche French toast with fresh strawberry

compote• Steamed ocean trout with lemon beurre blanc• Poached eggs, creamed spinach on an English

muffin with Gruyère gratin• Kipfler hash potato with braised pork belly and

red capsicum

AUSTRALIAN BRUNCH Minimum 20 persons$50 per person

BREAKFAST


FUNCTIONS. EVENTS


INFO

BEVERAGES













BREAKFAST



FUNCTIONS. EVENTS


INFO

BEVERAGES• Freshly squeezed juice

Select up to four fresh ingredients; Orange, Granny Smith apple, lemon, carrot, celery, cucumber, beetroot, ginger

• Berry smoothie

HOT SELECTION• Truffle and chive scrambled eggs• Tasmanian smoked salmon and crème fraîche

scrambled eggs • Poached eggs, creamed spinach on an English

muffin with Gruyère gratin• Soft poached eggs on Serrano ham, sourdough

with sauce béarnaise• Piperade cannelloni beans with soft poached

eggs, wilted spinach on char-grilled sourdough

• House made sweet corn cakes with sour cream and avocado relish

• Kipfler hash potato with braised pork belly and red capsicum

COLD SELECTION• House made bircher muesli• Cracked wheat, spinach and tomato salad• Selection of whole fresh fruit

FLAVOURS FROM THE ORIENT• Pork or seafood congee with traditional

accompaniments• Miso soup• Rice noodles with XO sauce• Assorted steamed Dim Sim• Steamed rice

BREAKFAST ENHANCEmENTS Minimum 12 persons$6 per person per item

BREAKFAST


FUNCTIONS. EVENTS


INFO

BEVERAGES













BREAKFAST



FUNCTIONS. EVENTS


INFO

ENHANCE YOUR WORK DAY

• BEVERAGES

• THE COFFEE BREAK

• THE SAVORY BREAK

• TRADITIONAL AFTERNOON TEA

• CHOCOLATE HIGH TEA

• ENHANCEmENTS

TAILORED BREAKS

• mARKET BREAK

• AUSTRALIA PRIDE

• mIND, BODY AND SOUL

• CARNIVAL BREAK

BREAK



FUNCTIONS. EVENTS


INFO

BEVERAGES Prices per person


• Refreshed throughout the day for up to 9 hours • Pitchers of soft drinks, mineral water and a

selection of chilled juices

THE COFFEE BREAK$13 per person, additional items $5 per person

Freshly brewed coffee, a selection of fine teas and herbal infusions, seasonal whole fruits with one of the following:• Assorted house made cookies• Assorted miniature muffins • Banana bread & fresh creamery butter• Buttermilk and tea raisin scones with mixed berry

jam and clotted cream• Chocolate fudge brownies• Cupcakes• House made fruit and nut muesli bars• Miniature chocolate croissants • Miniature lemon meringue tarts• Raspberry and vanilla friands • Seasonal fruit tartlets• Seasonal sliced fruit platter• Selection of miniature Danish pastries• Variety of macarons

THE SAVORY BREAK$15 per person, additional items $6 per person

Freshly brewed coffee, a selection of fine teas and herbal infusions, seasonal whole fruits with one of the following:

• Caramelised onion and goat’s cheese quiche• Crab spring rolls with chili-lime dressing• House made miniature sausage rolls• Mezze platter with dips and flat breads• Miniature smoked salmon bagels with cream

cheese and capers• Mushroom arancini• Selection of tea sandwiches• Steamed duck pancakes with sweet plum sauce• Vegetable crudités and hummus• Warm ham and cheese croissants


$8

$26

$6

BREAK


FUNCTIONS. EVENTS


INFO


• BEVERAGES





• ENHANCEmENTS

TAILORED BREAKS

• mARKET BREAK

• AUSTRALIA PRIDE


• CARNIVAL BREAK

BREAK



FUNCTIONS. EVENTS


INFO

TRADITIONAL AFTERNOON TEA $40 per person or add to your conference package for $30 per person. Served either buffet style or on elegant 3 tiered stands.

• Finger sandwich assortment• Scones with house made jam and clotted cream• Classic miniature French pastriesServed with freshly brewed coffee, a selection of fine teas and herbal infusions

CHOCOLATE HIGH TEA$30 per person or add to your conference package for $20 per person. Served either buffet style or on elegant 3 tiered stands.

• Chocolate Jaffa cone• Flourless chocolate roulade• Milk chocolate and vanilla scones with clotted creamServed with freshly brewed coffee, a selection of fine teas and herbal infusions

ENHANCEMENTSPrices per platter serving 10 people

• Australian cheese platter with lavosh, water crackers and dried fruits

• Charcuterie and antipasto platter • Gourmet wraps and sandwiches • Seasonal sliced fruit platter


$130

$120

$100

$90

BREAK


FUNCTIONS. EVENTS


INFO


• BEVERAGES





• ENHANCEmENTS

TAILORED BREAKS

• mARKET BREAK

• AUSTRALIA PRIDE


• CARNIVAL BREAK

BREAK



FUNCTIONS. EVENTS


INFO

MARKET BREAK $45 per person

Served with a seasonal fresh fruit and vegetable juice bar

• Antipasto platter with grilled vegetables, vegetable crudité, olives and hummus

• Australian cheese platter with lavosh, water crackers and dried fruits

• Seasonal fruit tartlets• Seasonal whole fruits and fresh fruit skewers• White chocolate and raspberry brownies

AUSTRALIA PRIDE $48 per person

Served with Ginger beer

• Banana and wattleseed bread• Lamingtons• Mini gourmet meat pies• Mini Pavlova• Roasted chicken skewers with bush tomato

chutney• Rosella macarons

MIND, BODY AND SOUL $46 per person

Served with a selection of “the little bottle of juice”; glow, fuel, spark and purify

• Carrot loaf• Dried fruit selection• Individual yoghurt parfaits• Quinoa granola bars• Seasonal fresh fruit skewers• Unsalted mixed nuts

CARNIVAL BREAK $47 per person

Served with house made lemonade

• Assorted confectionery towers• Caramel apples• Fairy floss• Gourmet “corn dogs” with tomato sauce and

mustard• Milk chocolate fountain with seasonal fresh fruit

skewers, house made marshmallows and cinnamon and sugar dusted churros for dipping

• Sweet and savory popcorn

TAILORED BREAKS Minimum 20 persons. All served with freshly brewed coffee, a selection of fine teas and herbal infusions

BREAK


FUNCTIONS. EVENTS


INFO


• BEVERAGES





• ENHANCEmENTS

TAILORED BREAKS

• mARKET BREAK

• AUSTRALIA PRIDE


• CARNIVAL BREAK

BREAK



FUNCTIONS. EVENTS


INFO

PLATED LUNCH

• TWO COURSE SET LUNCH $70

• THREE COURSE SET LUNCH $90

Alternate Drop Surcharge - $5 per courseChoice Menu Surcharge - $8 per course for a maximum of 50 guests $10 per course for a maximum of 100 guests For events over 100 guests, a set or alternative menu must apply to ensure the quality of our service and the best possible experience for your guests.All plated meals are served with freshly baked bread rolls and creamery butter, freshly brewed coffee, fine teas and petit fours.

BUFFET LUNCH

BARBEQUE WORKING LUNCH

LIGHT WORKING LUNCH

LUNCH



FUNCTIONS. EVENTS


INFO

SEAFOOD

• Cured Tasmanian salmon with avruga sabayon and cucumber

• Bonito escabeche with young vegetables and basil

• Sautéed squid salad with grilled chorizo and fetta cheese

MEAT

• Serrano ham salad with walnuts and compressed pears

• Wagyu bresaola with ricotta, mushy peas, pecorino and walnut bread

• Rare roasted beef salad snow peas, tomato and radicchio

POULTRY

• Pressed chicken terrine with pickled forest mushrooms

• Grilled quail with tomato, mint and olive• Roast duck breast salad with hazelnut and earl

grey dressing

VEGETARIAN

• Grilled haloumi with green asparagus, apple and almond dressing

• Salad of baby beetroot, pepper holy goat’s cheese and turnips

• Red quinoa salad with fennel, cucumber and borage with sheep’s milk yoghurt dressing

PLATED LUNCH - ENTRÉE

LUNCH


FUNCTIONS. EVENTS


INFO

SEAFOOD




MEAT




POULTRY



grey dressing

VEGETARIAN





LUNCH



FUNCTIONS. EVENTS


INFO

SEAFOOD

• Hapuka with broccollini, almonds and semi dried tomatoes

• Grilled Albacore tuna with fennel beetroot and orange salad

• Roasted King trout with sauce vierge and asparagus

MEAT

• Roasted pork rack, carrot purée, pears and peas

• Tomato braised beef blade with red baby beetroot, zucchini

• Roast lamb rump with crushed kipfler potatoes, tomato fondue and garlic jus

POULTRY

• Braised duck leg, warm potato salad and citrus

• Roasted spatchcock with corn and Lebanese couscous

• Chicken blanquette with tarragon and forest mushroom

VEGETARIAN

• Sweet white onion risotto with soft poached egg

• Fresh tagliatelle with zucchini ribbons, asparagus and Parmesan cheese

• Baked summer vegetable lasagne

PLATED LUNCH - mAIN course

LUNCH


FUNCTIONS. EVENTS


INFO

SEAFOOD




MEAT




POULTRY



grey dressing

VEGETARIAN





LUNCH



FUNCTIONS. EVENTS


INFO

STRAWBERRY

Vanilla panna cotta, strawberry and Champagne consommé with strawberry and basil compote

CITRUS

Citrus tart, toasted meringue, orange segments and orange syrup

DESSERT IN A GLASS

Passionfruit posset, mango gel and popping lychee pearls

SALTED CARAMEL

Milk chocolate and salted caramel Chantilly, biscuit crunch and candied popcorn

CHOCOLATE

Chocolate brownie, chocolate anglaise, chocolate ganache with chocolate fudge ice cream

CHEESECAKE

Apple and vanilla cheesecake, cinnamon crumble and honeycomb ice cream

TROPICAL

Mango and coconut mousse, tropical fruit compote with piña colada marshmallow

STICKY PUDDING

Warm sticky date pudding, butterscotch sauce and milk ice cream

CHEESE

Selection of 3 different Australian cheeses, fruit paste, fig and walnut log and flat bread

PLATED LUNCH - DESSERT

LUNCH


FUNCTIONS. EVENTS


INFO

SEAFOOD




MEAT




POULTRY



grey dressing

VEGETARIAN





LUNCH



FUNCTIONS. EVENTS


INFO

SEAFOOD




MEAT




POULTRY



grey dressing

VEGETARIAN





LUNCH


FUNCTIONS. EVENTS


INFO

SEAFOOD




MEAT




POULTRY



grey dressing

VEGETARIAN





LUNCH


FUNCTIONS. EVENTS


INFO

BEVERAGES


SALADS

• Asian coleslaw with chili and rice wine • Beef and broccoli salad with sesame and soya • Mixed leaf salad with balsamic vinegar• Potato salad with bacon and boiled egg • Prawn, avocado and rocket with lime vinaigrette• Quinoa, fresh peas, shaved fennel, orange, citrus

dressing• Seafood salad, cherry tomatoes, zucchini,

gazpacho vinaigrette• Vietnamese prawn and rice noodle salad

COLD

• California sushi rolls• Grilled vegetables and hummus on pita bread• Lemon and chili chicken wrap with fetta • Marinated vegetables and pesto on sour dough • Mezze plate with assorted dips and flat bread• Pulled pork wrap• Roasted pork with caramelised onions and

mustard • Smoked chicken and avocado with tomato on

sour dough

HOT

• Gnocchi with pumpkin sage and pine nuts• Grilled beef satay with peanut sauce • Grilled teriyaki cobia with Asian greens and

sesame • Red capsicum and goat’s cheese quiche • Roasted chicken thighs with peri sauce• Roasted steak sandwiches on Turkish bread with

Gruyère • Spinach ravioli and roasted capsicum• Gluten free penne pasta, sun dried tomatoes and

spinach in pesto sauce

DESSERT

• Chef ’s selection of desserts• Seasonal freshly sliced fruits

BUFFET LUNCH Minimum 15 persons$48 per person includes a choice of two salads, one cold dish, one hot dish and dessert

$55 per person includes a choice of three salads, two cold dishes, two hot dishes and dessert

LUNCH



FUNCTIONS. EVENTS


INFO

SEAFOOD




MEAT




POULTRY



grey dressing

VEGETARIAN





LUNCH


FUNCTIONS. EVENTS


INFO

SEAFOOD




MEAT




POULTRY



grey dressing

VEGETARIAN





LUNCH


FUNCTIONS. EVENTS


INFO

BEVERAGES


SALADS

• Asian coleslaw with chili and rice wine • Grilled zucchini and red capsicum salad• Mixed leaf salad with balsamic vinegar• Potato salad with bacon and egg

COLD

• Mezze plate with assorted dips and flat bread

HOT

• Beef burgers with beetroot, tomatoes and lettuce• Chicken burgers with rocket, red onion and

tomato• Grilled vegetable kebabs• Sweet potato fries

DESSERT


BARBECUE WORKING LUNCH Minimum 20 persons$56 per person

LUNCH



FUNCTIONS. EVENTS


INFO

SEAFOOD




MEAT




POULTRY



grey dressing

VEGETARIAN





LUNCH


FUNCTIONS. EVENTS


INFO

SEAFOOD




MEAT




POULTRY



grey dressing

VEGETARIAN





LUNCH


FUNCTIONS. EVENTS


INFO

$42 per person includes a choice of two salads, two sandwiches and dessert

BEVERAGES


SALADS

• Fattoush salad• Mixed leaf salad with balsamic vinegar• Prawn, avocado and rocket with lime vinaigrette• Quinoa, fresh peas, shaved fennel, orange, citrus

dressing• Seafood salad, cherry tomatoes, zucchini,

gazpacho vinaigrette• Vietnamese chicken salad with nam prik dressing

SANDWICHES

• Crab, celery and avocado salad on multigrain loaf• Grilled Mediterranean vegetables, rocket and

baba ghanoush in a spinach wrap

• Mini baguettes with rare roast beef, horseradish and watercress

• Pita pockets with falafel, iceberg, cucumber, tomato and tzatziki

• Tuna, chili, tomato on wholemeal• York ham and cheddar, Branston pickles on rye loaf

DESSERT


LIGHT WORKING LUNCH Minimum 10 persons

LUNCH



FUNCTIONS. EVENTS


INFO

PLATED DINNER

• THREE COURSES SET DINNER (ENTRÉE / MaIN COURSE / DESSERT) $90

Alternate Drop Surcharge - $5 per courseChoice Menu Surcharge - $8 per course to a maximum of 50 guests $10 per course for a maximum of 100 guests For events over 100 guests a set or alternative menu must apply to ensure the quality of our service and the best possible experience for your guests.All plated meals are served with freshly baked bread rolls and creamery butter, freshly brewed coffee, fine teas and petit fours.

DINNER BUFFET

SEAFOOD DINNER BUFFET

DINNER



FUNCTIONS. EVENTS


INFO

SEAFOOD

• Tuna carpaccio with lemon tapioca, pickled vegetables and infant herbs

• Marinated cobia with avocado mousse, baby zucchini and chili

• Seared scallops with corn, oyster mushrooms and bacon crisps

MEAT

• Rabbit rillette with pickled cherries and pistachios • Vitello tonnato with capers and crisp mushrooms• Seven hour braised pork shoulder with cardamom

and sprouts

POULTRY

• Black pepper and juniper crusted duck breast with braised witlof and sweet jus

• Roast quail with a salad of bitter greens, asparagus and truffle vinaigrette

• Smoked chicken terrine with chardonnay dressing and pickled mushrooms

VEGETARIAN

• Fresh goats curd with green asparagus and crispy seed and nuts

• Salt and pepper tofu with shitake mushroom and Chinese broccoli

• Ricotta ravioli with tomato fondue and cavolo nero

CHILDREN

• Mini sausage rolls with tomato sauce• Mixed leaf salad• Roasted tomato soup• Rockmelon salad with honey dressing

PLATED DINNER - ENTRÉE

DINNER


FUNCTIONS. EVENTS


INFO

SEAFOOD




MEAT


and sprouts

POULTRY




VEGETARIAN




CHILDREN



DINNER



FUNCTIONS. EVENTS


INFO

SEAFOOD

• Grilled swordfish, fennel purée, smoked apple and vanilla

• Palmers Island Mulloway with poached prawns and pumpkin

• Poached salmon with baby zucchini, saffron fumet and red capsicum

MEAT

• Lamb loin with sweet and sour eggplant, zucchini and marjoram jus

• Beef cooked two ways with Valdeon shallot purèe, turnips and walnuts

• Roasted veal fillet with potato rösti and cepe mushroom sauce

POULTRY

• Roasted corn fed chicken breast, potato gnocchi calabrese

• Roasted duck breast with stewed dates and pepper sauce

• Spatchcock with salad of Serrano ham, olives and tomatoes

VEGETARIAN

• Feuilleté of cauliflower, truffle and almonds• Pearl barley risotto with roasted butternut

pumpkin• Sautéed gnocchi with confit tomato and baked

buffalo mozzarella

CHILDREN

• Beef or chicken sliders with sweet potato fries, mixed greens

• Chicken schnitzel, french fries, seasonal vegetables

• Fish and chips with mixed greens• Grilled chicken breast with seasonal vegetables

and mashed potatoes• Spaghetti Bolognaise

All main courses are served with seasonal vegetables

PLATED DINNER - mAIN COURSE

DINNER


FUNCTIONS. EVENTS


INFO

SEAFOOD




MEAT


and sprouts

POULTRY




VEGETARIAN




CHILDREN



DINNER



FUNCTIONS. EVENTS


INFO

STRAWBERRY

Vanilla panna cotta, strawberry and Champagne consommé with strawberry and basil compote

CITRUS

Citrus tart, toasted meringue, orange segments, and orange syrup

DESSERT IN A GLASS

Passionfruit posset, mango gel and popping lychee pearls

SALTED CARAMEL

Milk chocolate and salted caramel Chantilly, biscuit crunch with candied popcorn

POP TARTS

Bitter chocolate tart, cocoa pop crunch with peanut fudge ice cream

CHOCOLATE

Chocolate brownie, chocolate anglaise, chocolate ganache with chocolate fudge ice cream

CHEESECAKE

Apple and vanilla cheesecake, cinnamon crumble and honeycomb ice cream

TROPICAL

Mango and coconut mousse, tropical fruit compote with piña colada marshmallow

PISTACHIO

Baked pistachio and raspberry frangipane tart, raspberry sorbet and dried raspberries

CHEESE

Selection of 3 different Australian cheeses, fruit paste, fig and walnut log and flat bread

CHILDREN

Fresh fruit salad

Chocolate or vanilla ice cream

Chocolate brownie with chocolate fudge ice cream and whipped cream topping

PLATED DINNER - desserts

DINNER


FUNCTIONS. EVENTS


INFO

SEAFOOD




MEAT


and sprouts

POULTRY




VEGETARIAN




CHILDREN



DINNER



FUNCTIONS. EVENTS


INFO

COLD

• Cured and smoked fish board with preserved vegetables

• Artisan meat platter with pickled onions and mustards

• Mezze plate with dips and flat breads• Antipasto with grilled vegetables and marinated

olives• Chicken potato salad with avocado and tarragon • Beef and broccoli salad with sesame and soya • Eggplant and couscous salad with yoghurt

dressing • Roasted potato and pumpkin seed salad• Mixed leaf salad with balsamic vinegar

HOT

• Hand carved sirloin with baked root vegetables• Dukkah crusted chicken breast on shaved fennel

and citrus • Grilled teriyaki salmon with Asian greens and

sesame• Spinach and ricotta ravioli with confit garlic and

tomato• Steamed seasonal vegetables• Buttered potatoes with garlic and dill

DESSERT

• Variety of macarons• Vanilla panna cotta, strawberry and baby basil

salad• Baked raspberry and white chocolate cheesecake• Chocolate brownie, chocolate ganache• Seasonal fruit salad• Toasted lemon meringue tart• Caramelised crème brûlée

DINNER BUFFET $90 per person

DINNER


FUNCTIONS. EVENTS


INFO

SEAFOOD




MEAT


and sprouts

POULTRY




VEGETARIAN




CHILDREN



DINNER



FUNCTIONS. EVENTS


INFO

FISH MARKET

• Oysters from three bays• Peeled prawns, fresh lemon and cocktail sauce• Poached octopus and queen scallop salad• New Zealand steamed green lip mussels• California sushi rolls *• Kingfish nigiri *

COLD

• Cured and smoked fish board with preserved vegetables

• Artisan meat platter with pickled onions and mustards

• Mezze plate with dips and flat breads• Antipasto with grilled vegetables and marinated

olives• Beef and broccoli salad with sesame and soya sauce• Tomato and bocconcini with pesto

• Vietnamese lemongrass and chicken rice noodle• Roasted pumpkin, red onion and fetta cheese• Mixed leaf salad with balsamic vinegar• Beetroot, baby carrot and horseradish cream

HOT

• Roast rib of dry aged beef with caramelised onion and natural jus

• Steamed barramundi nage of celery and avruga• Slow roasted chicken thigh with forest mushrooms

risotto • Gnocchi with pumpkin sage, pine nuts and ricotta • Steamed seasonal vegetables• Buttered new potatoes with garlic and dill

DESSERT

• Milk chocolate fountain with marshmallow, honeycomb and cinnamon churros

• Warm bread and butter pudding with vanilla anglaise

• Banana mousse, caramel crunch and candied pop-corn

• Toasted lemon meringue tartlets• Passion fruit posset with popping mango pearls• Variety of macarons • Strawberries and cream

SEAFOOD BUFFET $135 per person

*Served with traditional sauces and accompaniments

DINNER


FUNCTIONS. EVENTS


INFO

SEAFOOD




MEAT


and sprouts

POULTRY




VEGETARIAN




CHILDREN



DINNER



For enquiries, contact us via (02) 9250 6124 or [email protected]@shangri-la.com

FUNCTIONS. EVENTS


INFO

COLD CANAPÉS

HOT CANAPÉS

SUmPTUOUS CANAPÉS

DESSERT CANAPÉS

NETWORKING POWER PACKAGE

CHEF’S STATIONS

CANAPÉ &chef’s station



FUNCTIONS. EVENTS


INFO

COLD

• California sushi rolls• Salmon nigiri• Natural Pacific oysters with lime and Thai dressing • Citrus cured ocean trout with horseradish powder

and chive crème fraîche• Scallop ceviche with flying fish roe, cucumber and

Bloody Mary foam • Sashimi tuna with pork crackle and foie gras

custard• Artichoke tapenade with tomato and basil en

croute• Beetroot macarons with creamed goats’ cheese• Duck liver pâté, apple brandy gel and brioche• Vietnamese rice paper rolls with enoki mushrooms

and snow pea sprouts

• Eggplant roulade stuffed with ricotta, lentils and basil

• Smoked duck breast with peppered fennel and orange

• Rare roast veal with quail egg and salsa Verdi• Truffle shortbread with goats’ curd and tomato

fondue

HOT

• Mini Yorkshire puddings with braised roast beef and horseradish

• Swordfish and salmon skewers with fresh lime and garlic dip

• Potato, green pea and parmesan croquette with tomato pickles

• Bolognaise and pea arancini with pine nut and nettle mayonnaise

• Coconut chicken on sugar cane skewers • BBQ pork and plum spring rolls with sour chili dip • Pork dan dan mi tarts with chilli jam and shallots • Crispy pork belly with shitake mushroom and five

spice salt • Housemade mini sausage rolls with tomato jam • Tartlet of foie gras butter and confit duck • Burgundy pie with truffle mashed potato and port

wine jus • Steamed duck pancake with sweet plum sauce• Prawns with kataifi pastry and nam jim dressing• Vegetable samosa with mint labneh

CANAPÉS $5.50 per piece



FUNCTIONS. EVENTS


INFO

COLD










fondue

HOT












FUNCTIONS. EVENTS


INFO

COLD










fondue

HOT











FUNCTIONS. EVENTS


INFO

SUmPTUOUS CANAPÉS

$7.50 per piece

DESSERT CANAPÉS$5.50 per piece

NETWORKING POWER PACKAGE$35 per person

• Wild mushroom and Persian fetta quiche• Smoked Salmon sandwich with mascarpone and

dill, asparagus and lemon salsa • Slow braised veal shank with soft truffle semolina

and mushroom sauce• Salt and pepper tofu on Asian greens with

eggplant, black beans and chilli jam • Seared scallops on with pea purée with black

pudding and salmon roe• Black pepper gnocchi with roast tomato compote

and goats curd • Wagyu sliders with mustard mayo and dill pickle

with house made pomme frites• Tuna tataki with reversed cooked quail yolk,

salmon floss and lime oil powder • Pork belly sliders with pickled red cabbage,

coriander and chipotle mayonnaise • Sous vide calamari with beetroot, quinoa, lime

aioli and squid ink foam

• Toasted meringue tartlets• Mini macarons• Cacao brownie gâteau• Passion fruit cream with lychee pearl shots• Ice cream and sorbet cones• Strawberry n’ cream shots• Mini berry crumbles• Chocolate lollipops on sticks

One hour Sommelier’s choice beverage package

Chef ’s selection canapés; 1 hot and 2 cold




FUNCTIONS. EVENTS


INFO

COLD










fondue

HOT











FUNCTIONS. EVENTS


INFO

CHEF’S STATIONS Minimum of 25 persons

One Chef in attendance per 150 guests at $75 per hour

OYSTER & PRAWN BAR $25 per person

Sydney Rock Oysters, Pacific oysters & poached prawns with red wine and shallot vinaigrette, cocktail sauce, fresh lemons and tabasco

SUSHI & SASHIMI$23 per person

Selection of Kingfish and salmon sashimi, California sushi rolls, salmon and tuna rolls, Wasabi, pickled ginger and soy sauce

+$6 per person

Temaki “hand roll” of soft shelled crab and smoked eel nigiri

MOLECULAR$30 per person

Liquid nitrogen station making everything from fresh churned ice cream to frozen lollipops

CARVERY$24 per person

Your choice of beef, pork or lamb wrapped in clay or salt baked and slow roasted for hours. Classic accompaniments and house made brioche rolls

AUSTRALIAN CHEESE TABLE$29 per person

Selection of three artisan Australian cheeses with lavosh, crisp breads, mixed nuts, grapes and dried fruits

INTERNATIONAL CHEESE TABLE$35 per person

Selection of three artisan Australian and two international cheese with lavosh, crisp breads, mixed nuts, grapes and dried fruits

DESSERTS$29 per person

Chocolate fountain, fairy floss and Chef ’s selection of individual desserts




FUNCTIONS. EVENTS


INFO

BEVERAGE PACKAGES

• LUNCH BEVERAGE PACKAGES

• DINNER & COCKTAIL BEVERAGE PACKAGES

WINE LIST

BEVERAGE mENU

BEVERAGES



FUNCTIONS. EVENTS


INFO

LUNCH BEVERAGE PACKAGES

ALCOHOLIC PACKAGEThis lunch package is available for two and a half hours for $32 per person.

• McWilliams Markview Sauvignon Blanc, NSW• McWilliams Markview Cabernet Sauvignon-Merlot, NSW • The Habitat Brut NV Sparking• Tooheys New Beer• Orange Juice• Assorted Soft Drinks

NON ALCOHOLIC PACKAGE

A one-hour package is available for $15 per person.A two-hour package is available for $21 per person.

• Orange and Guava Juices• Mineral Water• Soft Drinks

BEVERAGES


FUNCTIONS. EVENTS


INFO







BEVERAGES



FUNCTIONS. EVENTS


INFO







BEVERAGES


FUNCTIONS. EVENTS


INFO

DINNER & COCKTAIL BEVERAGE PACKAGES

STANDARD SELECTION

• McWilliams Markview Sauvignon Blanc, NSW

• McWilliams Markview Cabernet Sauvignon-Merlot, NSW

• The Habitat Brut NV Sparking• Tooheys New Beer• Orange Juice• Assorted Soft Drinks

This beverage package is available for the following prices per person:One hour $30 Two hours $37 Three hours $44 Four hours $48 Five hours $52

PREMIUM SELECTION

• Bibliotheque Shiraz OR Grant Burge Hillcot Merlot

• Drift Sauvignon Blanc OR The Elms Chardonnay

• Chandon Brut NV• Choice of local bottled beer• Orange Juice• Assorted Soft Drinks

This beverage package is available for the following prices per person:One hour $42 Two hours $48 Three hours $56Four hours $62 Five hours $66

BEVERAGES



FUNCTIONS. EVENTS


INFO







BEVERAGES


FUNCTIONS. EVENTS


INFO

WINE LIST

CHAMPAGNE• Taittinger Brut Reserve NV $160• Veuve Clicquot Ponsardin Brut NV $175• Bollinger Spécial Cuvée Brut NV $220

AUSTRALIAN SPARKLING WINES• The Habitat Brut NV $40• The Elms Sparkling Brut NV $42• Chandon Brut NV $65

WHITE WINES• McWilliams Markview Sauvignon Blanc, NSW $40• The Elms Chardonnay, Yarra Valley, VIC $40• Hart and Hunter Chardonnay,

Hunter Valley NSW $60• Stonier Reserve Chardonnay, Mornington

Peninsula VIC $98• Oakridge Pinot Grigio, Yarra Valley, VIC $54• Punt Road Pinot Gris, Yarra Valley, VIC $58• Brokenwood Semillon, Hunter Valley NSW $52

• Cape Mentelle Semillon-Sauvignon Blanc, WA $55• Drift Sauvignon Blanc, Marlborough,

New Zealand $44• Shaw and Smith Sauvignon Blanc, Adelaide hills,

SA $64• Grant Burge Thorn Riesling, Eden Valley, SA $54• Petaluma Riesling, Clare Valley, SA $70

RED WINES• McWilliams Markview Cabernet Sauvignon-Merlot,

NSW $40• Bibliotheque Shiraz, Barossa Valley, SA $54• Grant Burge Daly Road Shiraz-Mourvedre,

Barossa Valley, SA $58• Scarborough Shiraz, Hunter Valley, NSW $60• Henschke Keyneton Euphonium Shiraz

Cabernet, Barossa Valley, SA $98• Drift Pinot Noir, Marlborough, New Zealand $58• Punt Road Pinot Noir, Yarra Valley, VIC $62• Grant Burge Hillcot Merlot, Barossa Valley, SA $54• Geoff Merrill Merlot, McLaren Vale, SA $55

• Phillip Shaw no. 17 Merlot-Cabernet, Orange, NSW $65• Mr Riggs Outpost Cabernet Sauvignon,

Coonawarra, SA $58• Cape Mentelle Trinders Cabernet Sauvignon,

Margaret River, WA $70

DESSERT WINES • Yalumba FSW Botrytis Viognier,

Langhorne Creek, SA $65• Keith Tulloch Botrytis Semillon Hunter Valley, NSW $75

BEVERAGES



FUNCTIONS. EVENTS


INFO







BEVERAGES


FUNCTIONS. EVENTS


INFO

BEVERAGE mENU

SPIRITS – STANDARD BRANDS $10

• Jim Beam Kentucky Bourbon • Famous Grouse Scotch Whiskey• Bundaberg Rum• Absolut Vodka• Gordons Gin

SPIRITS – DELUXE BRANDS $13

• McKenna Bourbon• Dewars White Label Scotch Whiskey • Jack Daniels Whiskey• Bacardi Superior Rum• 42 Below Vodka• Bombay Sapphire Gin• Cazadores Blanco Tequila

LOCAL BEERS

• Draught by the glass $8 • Tooheys New, NSW $10• Tooheys Extra Dry Beer, NSW $10• Victoria Bitter, VIC $10• Hahn Premium, NSW $10• Cascade Premium Light, TAS $10• Crown Lager, VIC $10

IMPORTED BEERS & CIDER

• Asahi, Japan $12• Beck’s, Germany • Corona, Mexico • Heineken, Holland • Peroni, Italy • Stiegl, Austria • Apple Thief, Pink Lady Apple Cider, NSW

MINERAL WATERS, SOFT DRINKS & CHILLED JUICES

• Australian Mineral Water - Sparkling & Still Glass $5• Soft Drinks and Mixers Glass $6• Jug of selected soft drinks $19• Red Bull $8• Glass of chilled juice $7 Orange, apple, grapefruit, guava, pineapple• Jug of chilled juice $22 Orange, apple, grapefruit, guava, pineapple

BEVERAGES




FUNCTIONS. EVENTS


INFO

SUPERIOR CONFERENCE PACKAGE

mEET & mIX CONFERENCE PACKAGE

SHANGRI-LA CONFERENCE PACKAGE

CONFERENCE



FUNCTIONS. EVENTS


INFO

SUPERIOR CONFERENCE PACKAGE Minimum 15 persons

$105 per person per day

ON ARRIVAL


MORNING BREAK

• Freshly brewed coffee, a selection of fine teas and herbal infusions• Seasonal whole fruits• Choice of two items from the coffee break menu

WORKING LUNCH

• Choice of two salads• Choice of three sandwiches• Choice of two hot items• Chef ’s selection of desserts• Chilled orange juice, iced water, freshly brewed coffee, a selection of fine teas

and herbal infusions

AFTERNOON BREAK


ENHANCEMENTSPrices per person

• Bottled still or sparkling mineral waters (250ml) $5 • Continuous pitchers of soft drinks and a selection of chilled juices $10

CONFERENCE


FUNCTIONS. EVENTS


INFO



ON ARRIVAL


MORNING BREAK


WORKING LUNCH



AFTERNOON BREAK




CONFERENCE


FUNCTIONS. EVENTS


INFO



ON ARRIVAL


MORNING BREAK


WORKING LUNCH



AFTERNOON BREAK




CONFERENCE


FUNCTIONS. EVENTS


INFO



ON ARRIVAL


MORNING BREAK


WORKING LUNCH



AFTERNOON BREAK




CONFERENCE


FUNCTIONS. EVENTS


INFO



ON ARRIVAL


MORNING BREAK


WORKING LUNCH



AFTERNOON BREAK




CONFERENCE




FUNCTIONS. EVENTS


INFO



ON ARRIVAL


MORNING BREAK


WORKING LUNCH



AFTERNOON BREAK




CONFERENCE


FUNCTIONS. EVENTS


INFO

SUPERIOR CONFERENCE PACKAGE - LIGHT LUNCH For less than 15 persons


BEVERAGES

• Freshly brewed coffee, a selection of fine teas and herbal infusions• Chilled orange juice and iced water

SALADS

• Fattoush salad• Prawn, avocado and rocket with lime vinaigrette• Quinoa, fresh peas, shaved fennel, orange, citrus dressing

SANDWICHES

• Mini baguettes with rare roast beef, horseradish and watercress• Pita pockets with falafel, iceberg, cucumber, tomato and tzatziki• Tuna, chili, tomato on wholemeal

DESSERT

• Chef ’s selection of desserts

CONFERENCE



FUNCTIONS. EVENTS


INFO

mEET & mIX CONFERENCE PACKAGE Minimum 20 persons$115 per person per day and lunch served in Cafė Mix restaurant

ON ARRIVAL


MORNING BREAK


BUFFET LUNCH

• Chilled orange juice, iced water, freshly brewed coffee, a selection of fine teas and herbal infusions

AFTERNOON BREAK




CONFERENCE


FUNCTIONS. EVENTS


INFO



ON ARRIVAL


MORNING BREAK


WORKING LUNCH



AFTERNOON BREAK




CONFERENCE


FUNCTIONS. EVENTS


INFO



ON ARRIVAL


MORNING BREAK


WORKING LUNCH



AFTERNOON BREAK




CONFERENCE


FUNCTIONS. EVENTS


INFO



ON ARRIVAL


MORNING BREAK


WORKING LUNCH



AFTERNOON BREAK




CONFERENCE


FUNCTIONS. EVENTS


INFO

mEET & mIX CONFERENCE PACKAGE Minimum 20 persons$115 per person per day and lunch served in Cafė Mix restaurant

ON ARRIVAL


MORNING BREAK


BUFFET LUNCH

• Chilled orange juice, iced water, freshly brewed coffee, a selection of fine teas and herbal infusions

AFTERNOON BREAK




CONFERENCE



FUNCTIONS. EVENTS


INFO



ON ARRIVAL


MORNING BREAK


WORKING LUNCH



AFTERNOON BREAK




CONFERENCE


FUNCTIONS. EVENTS


INFO



ON ARRIVAL


MORNING BREAK


WORKING LUNCH



AFTERNOON BREAK




CONFERENCE


FUNCTIONS. EVENTS


INFO



ON ARRIVAL


MORNING BREAK


WORKING LUNCH



AFTERNOON BREAK




CONFERENCE


FUNCTIONS. EVENTS


INFO

SHANGRI-LA CONFERENCE PACKAGE Minimum 15 persons$125 per person per day and lunch served in Cafė Mix restaurant

ON ARRIVAL


MORNING BREAK


TWO COURSE PLATED LUNCH

• Bread rolls and creamery butter• Chilled orange juice, iced water, freshly brewed coffee, a selection of fine teas


AFTERNOON BREAK




CONFERENCE


FUNCTIONS. EVENTS


INFO

SHANGRI-LA CONFERENCE PACKAGE Minimum 15 persons$125 per person per day and lunch served in Cafė Mix restaurant

ON ARRIVAL


MORNING BREAK


TWO COURSE PLATED LUNCH

• Bread rolls and creamery butter• Chilled orange juice, iced water, freshly brewed coffee, a selection of fine teas


AFTERNOON BREAK




CONFERENCE



FUNCTIONS. EVENTS


INFO

ELEGANCE PACKAGE

GLAmOUR PACKAGE

OPULENCE PACKAGE

VOWS WITH A VIEW

WEDDING




FUNCTIONS. EVENTS


INFO

ELEGANCE PACKAGE Minimum of 50 guests

$170 per person

*Stage and Dance floor for Ballroom Weddings

• Three course set menu or dinner buffet served with coffee, tea and petit fours• Chef ’s selection of two hot and two cold canapés served on arrival• Five-hour standard beverage package• Stage*, Dance floor*, Lectern and microphone • Wedding menu tasting for bridal couple• Wedding guest book• Personalised Shangri-La menus• One night accommodation for the couple in a Premier Grand Harbour View

Room on their wedding night, with a bottle of Moët & Chandon Champagne upon arrival and complimentary breakfast for two the following morning in Café Mix

• One Hour Couple’s Massage at CHI, The Spa• One night anniversary stay with $300 dining credit to be used in any of the

restaurants at Shangri-La Hotel, Sydney • Valet parking for two cars for the event • Exclusive Honeymoon offers from our sister hotels

WEDDING




FUNCTIONS. EVENTS


INFO

GLAmOUR PACKAGE Minimum of 50 guests

$195 per person

• Three course menu. Set entrée, alternative main, set dessert served with coffee, tea and petit fours

• Chef ’s selection of four hot and four cold canapés served on arrival• Five-hour premium beverage package• Candelabras with electric tea lights• Stage*, Dance floor*, Lectern and microphone • Wedding menu tasting for two• Chair covers and coordinating sashes• Wedding guest book• Personalised Shangri-La menus• One night accommodation for the couple in a Premier Grand Harbour View

Room on their wedding night, with a bottle of Moët & Chandon Champagne upon arrival and complimentary breakfast for two the following morning in Café Mix

• One Hour Couple’s Massage at CHI, The Spa• Two-night honeymoon stay at Shangri-La Hotels or Resorts (conditions apply)

• One night anniversary stay with $400 dining credit to be used in any of the restaurants at Shangri-La Hotel, Sydney

• Valet parking for two cars for the event


WEDDING




FUNCTIONS. EVENTS


INFO

OPULENCE PACKAGE Minimum of 50 guests $225 per person

• Three course alternative drop menu served with coffee, tea and petit fours• Chef ’s selection of four hot and four cold canapés served on arrival• Five-hour premium beverage package• Floral arrangements for each table including a long and low arrangement for

the bridal table• Wedding menu tasting for six people• Stage*, Dance floor*, Lectern and microphone • Table runners, chair covers and coordinating sashes• Wedding guest book• Personalised Shangri-La menus• One night accommodation for the couple in a Premier Grand Harbour View

Room on their wedding night, with a bottle of Moët & Chandon Champagne upon arrival and complimentary in room breakfast for two the following morning

• One Hour Couple’s Massage at CHI, The Spa

• Three nights honeymoon stay at Shangri-La Hotels or Resorts (conditions apply)• One night anniversary stay with $450 dining credit to be used in any of the

restaurants at Shangri-La Hotel, Sydney • Valet parking for three cars for the event


WEDDING




FUNCTIONS. EVENTS


INFO

VOWS WITH A VIEW Minimum of 50 guests$275 per person

• Exclusive use of Altitude Restaurant• Three course alternative drop menu with coffee, tea and petit fours• Chef ’s selection of four hot and four cold canapés served on arrival• Sommelier selected five hour premium beverage package including Taittinger Brut

Reserve Champagne • Floral arrangements for each table including a long and low arrangement for the

bridal table• Menu tasting for six people• Table runners, chair covers and coordinating sashes• Lectern and microphone• Wedding guest book• Personalised Shangri-La menus• One night accommodation for the couple in a Premier Grand Harbour View Room on

their wedding night, with a bottle of Moët & Chandon Champagne upon arrival and complimentary in room breakfast for two the following morning

• One Hour Couple’s Massage at CHI, The Spa• Three nights honeymoon stay at Shangri-La Hotels or Resorts (conditions apply)• One night anniversary stay with $500 dining credit to be used in any of the

restaurants at Shangri-La Hotel, Sydney • Valet parking for three cars for the event

WEDDING



For enquiries, contact us via (02) 9250 6124 or [email protected]@shangri-la.comFor enquiries, contact us via (02) 9250 6124 or [email protected]@shangri-la.com

FUNCTIONS. EVENTS


INFO

SHANGRI-LA HOTEL, SYDNEY

• 24-hour Room Service

• Accessible Rooms and Services

• Baby-sitting/Child Care

• Butler Service on Request

• Car Rental Service

• Complimentary Shoe Shine Service (Horizon Club Rooms)

• Laundry and Valet Services

• Conference Facilities

• Express Check-in and Check-out

• Foreign Exchange Service

• Health Club/Gym with Indoor Heated Pool

• CHI, The Spa

• Concierge

• Non-smoking Rooms

• Postal/Parcel Services

• Safe Deposit Box

• Taxi and Limousine Services

• Valet Parking

• Lobby Shop

• Florist

• 24-hour Room Service

• Complimentary Broadband/ WIFI Internet Access

• Coffee/Tea Making Facilities

• Computer Data Port

• Full-size Writing Desk

• iHome Dock

• In-house Movie Channels

• Large Electronic Safe

• Large Marble Bathroom with Separate Bath and Shower

• Mini-bar

• Minimum Room Size 40 sq. Metres (430 sq. ft.)

• Pillow Menu

• Satellite/Cable Television

• Two Hands-free Telephones with Voice Mail

HOTEL FaCILITIES

Situated in the historic Rocks district within easy walking distance of the city’s main shopping and commercial districts, with breathtaking views of Sydney Harbour, stands the deluxe five-star Shangri-La Hotel, Sydney. The hotel offers the city’s largest guest rooms, all with water views. Shangri-La Hotel, Sydney offers a wide selection of dining options which include global cuisine at Café Mix, tantalising cocktails at Blu Bar on 36, snacks and drinks in the Lobby Lounge & Terrace and modern Australian cuisine at Altitude Restaurant. Australia’s first CHI, The Spa at Shangri-La Hotel, Sydney features six luxurious private spa suites and offers a range of therapies based on the ancient healing traditions, philosophies and rituals of China and the Himalayas.

563 rooms and suites / 5 Horizon Club floors / 18 meeting rooms

INFO



For enquiries, contact us via (02) 9250 6124 or [email protected]@shangri-la.comFor enquiries, contact us via (02) 9250 6124 or [email protected]@shangri-la.com

FUNCTIONS. EVENTS


INFO

CapaCITy

Level B - Ballroom Reception Theatre Banquet Classroom Boardroom Dimension Area (sqm) Ceiling (m)Grand Ballroom I & II 850 800 500 400 - 29.2 x 23.0 670 4.15Grand Ballroom I 400 350 200 180 - 14.5 x 23.0 325 4.15Grand Ballroom II 400 320 220 200 - 14.5 x 23.0 330 4.15Upper Lobby 200 - - - - 20.5 x 8.0 165 2.70Lobby 200 - - - - 19.5 x 8.0 156 2.70Ground LevelHeritage Plaza 150 120 60 - - 20.0 x 6.5 130 3.00Heritage I 50 50 40 27 20 8.75 x 6.5 56 2.65Heritage II 50 40 40 27 20 8.75 x 7.5 65 2..65Heritage I & II 100 100 80 60 30 8.75 x 14.0 122 2.65Level 1Bradfield Lounge 90 90 60 50 36 15.5 x 10.0 155 2.40Harlequin Room 80 60 60 34 24 11.5 x 8.0 92 2.40Level 3Cambridge I & II 50 50 40 24 20 13.0 x 4.6 70 2.70Cambridge I, II & III 120 110 80 50 40 20.6 x 6.6 135 2.70Cambridge II, III & IV 160 160 100 80 53 24.3 x 6.5 160 2.70Cambridge I, II, III & IV 160 170 120 80 - 28.5 x 6.5 185 2.70Cumberland 25 - - - 13 9.4 x 7.5 75 2.70Essex I & II 90 100 60 48 30 18.2 x 5.9 115 2.70Essex I 40 40 30 24 18 9.0 x 5.9 55 2.70Essex II 40 40 30 24 18 9.0 x 5.9 55 2.70Level 4 - Breakout RoomsHarbour 409 - 40 20 21 20 8.7 x 6.4 55 2.55Harbour 411 - - - - 10 4.3 x 6.5 28 2.55Harbour 412 - - - - 10 4.3 x 6.1 26 2.55Opera 413 - - - - 8 9.3 x 3.6 32 2.55Quay 414 - - - - 14 8.8 x 4.8 43 2.55

INFO



functions. events -...

Documents