gelato pastry chocolate bakery wow - machinesitalia.org · 3 gelato, pastry, bakery and coffee...
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WOWGelato | Pastry | Chocolate | Bakery | Coffee
39th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World
20|24 .01. 2018RIMINI Expo Centre ITALY
IN COLLABORATION WITH ORGANISED BY
www.sigep.it
The sweetest business experience
ApprovedEvent
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Gelato, pastry, bakery and coffee trade show
OUR PARTNERS
Italian Association of Gelato Producers
Italian National Committee for the Defence and Promotion of Home Made Gelato
Italian Federation of Public Premises
Italian Association of Food Production Industries Gelato Products Group
National Association of Gelato Machines, Furnishing andEquipment Manufacturers
GELATO
Maestros of Italian Gelato Makers
Gelato & Culture
PASTRY
Academy of Italian Master Confectioners
Italian Confectioners Confederation
CASTALIMENTI
pantone rosso 173cCMYK 0 82 94 2
The Italian Culinary School
The Excellence of Pastry
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An extraordinary trade show which anticipates the trends and novelties of the 4 supply chains:
raw materials, ingredients, technologies and equipment,
furnishings and services. A show that rewards the world’s top
products, presents new formats, develops international networking
and promotes business.
SIGEP 2018!
Gelato, pastry, bakery and coffee trade show
CONSORZIO SIPAN
Associazione ItalianaBakery Ingredients
Associazione Industriali Mugnai d’Italia
ASSIPAN AssociazioneItaliana Panificatori
BAKERY
Italian Association of Bakery Ingredients
Italian Association of Industrial Millers
Italian Bakers Association
Italian Federationbakers, confectioners and related trades
ConsortiumSipanClub
RichemondPastry World CupItalian National Selection
COFFEE
Speciality CoffeeAssociation
GIOVANI
SIGEP
PASTICCERIAINTERNAZIONALE
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5 REASONS to be there
1. UNDISPUTED LEADER IN LAUNCHING TRENDS, premises, events and competition formats all marked by world excellence.
A NOT-TO-BE-MISSED APPOINTMENT for the presentation of new products and technological breakthroughs..THE PLACE WHERE ALL SUPPLY CHAIN COMPONENTS COME TOGETHER: managers, distribution chains, manufacturers, trade associations, media.
GREAT ATTRACTION for big investors outside the trade.
THE PRIVILEGED MEDIUM FOR TRADE COMPANIES to communicate all year round with their markets.
2.3.
4.5.
International relations are ensured by a network of collaborators involving forty different countries.To best connect up supply and demand, for some years now, the Top Buyers from Five Continents project has been in ope-ration. This allows foreign exhibitors and buyers to define the agenda of meetings to be developed in the show.
THE ENTIRE WORLD at Sigep
The sweetest business experience
Sigep is a unique world appointment linking the International excellences of all the artisanal confectionery supply chains.At Sigep, professional operators of the gelato, pastry, chocolate, bakery and coffee sectors play lead role in the Italian style show combining business, competitions, trends, training and creativity.In 2018, even more room for networking, thanks to the extension of the trade fair and to the new business meeting platform which puts exhibitors in touch with international buyers.
FR
OM F I VE
C
O N T I N E N
TSTOP BUYERS
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Live show & EVENTSSigep is a world show that rewards talents, invests in new generations, brings Italian excellence to the world and world excellence to Italy. Here is where the most awaited professional championships are staged. For example: The Gelato World Cup and the North European Challenges, The Pastry Queen women’s pastry world championship, the Senior Italian championship; The Star of Chocolate among the chocolate events and the 7 Italian Baristas Championships dedicated to coffee and Young Ideas for the bakery sector.
GELATO EVENTS
COFFEE EVENTS• Young Ideas• Bread Art
E VN T
E• The Star of Chocolate• Chocolate Academy• The Ultimate Chococake Award
• The Pastry Queen • Italian Pastry Championships • Pastry & Culture • Sigep Giovani
SSigep ACADEMY
International competitions, technical demos, seminars and meetings are an integral part of the SIGEP proposal and represent factors of communication and exchange between companies, operators, media, trade associations representing all the supply chains and industry opinion leaders. In Sigep, the educational factor plays a decisive role: meetings with great masters, to learn, discuss and exchange ideas; live lectio magistralis around the world, coffee, gelato, pastry Championships; workshops and previews of new products and technologies.
PASTRY EVENTS• The Gelato World Cup• North European Gelato Challange
BAKERY EVENTS• Italian Barista Championship: Barista, Ibrik, Latte Art, Brewers Cup, Coffee In Good Spirits• Italian Coffee Championship : Coffee Roasting, Cup Tasting• Brew Bar & Espresso Bar• Barista & Farmer
CHOCOLATE EVENTS
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161,196PROFESSIONAL OPERATORS
at Sigep and A.B.Tech Expo
of which foreign
30,711 (
1,250COMPANIES IN EXHIBITION
118,000 Sq. m.of exhibition space
95%confirm their presence at 2018 edition
ITALIAN VISITORS
80%
FOREIGN VISITORS
20%
Visitors
Exhibitors
NORTHAMERICA 2%
CENTRESOUTHAMERICA
3%
EUROPEE.U.65%
EUROPEEXTRA E.U. 14%
ASIA 5%
MIDDLEEAST 5%
OCEANIA 1%AFRICA 5%
FACT & FIGURES 2017
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1%
PROFESSIONALINSTITUTES
15%PRODUCERS
39%
PUBLICPREMISES
6%OTHER
1%
ASSOCIATIONSINSTITUTIONS
2%MEDIA NEWS
7%SERVICES
1%
PROFESSIONALINSTITUTES
15%PRODUCERS
39%
PUBLICPREMISES
6%ALTRO
1%
ASSOCIATIONSINSTITUTIONS
2%MEDIA
7%SERVICES
26%BARS CAFES
4%PIZZERIAS
9%CATERING5%HOTELS
26%
GELATO SHOPS
2%
SPECIALIZEDFOOD STORES
1%OTHER1%YOGURT SHOPS BAKERY
SHOPS 8%
18%
PASTRY SHOPSCHOCOLATIERS
18%12%
19%
WHOLESALERS
1%
PURCHASE GROUPS
24%WORKSHOPS
24%
DEALERSRETAILERS
AGENTS
2%LARGE SCALE
DISTRIBUTION
IMPORTEXPORT
PASTRY46%
GELATO35%
BAKERY19%
129,000 Sq. m. of exhibition space in 2018
With the expansion of the Expo Centre of 11,000 Sq. m.
Visitor’s Macro activity
Retail and catering business
Public premises
29%
DISTRIBUTION CHAIN AND WORKSHOPS
29%
DISTRIBUTION CHAIN AND WORKSHOPS
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Sigep 2018 Layout
SIGEP PASTRY BAKERY COFFEE
SIGEP GELATO
Flavia MorelliPh. +39 0541 [email protected]
Group Brand Manager SIGEP
Marketing [email protected]
Sales Account
Margherita MorigiPh. +39 0541 [email protected]
Valentina SorgentePh. +39 0541 [email protected]
Brand Manager
Gabriella de GirolamoPh. +39 0541 744513 [email protected]
Vanessa RinaldiniPh. +39 0541 744815 [email protected]
Event Specialist
INTERNATIONAL TEAM
ApprovedEvent
Roberta MasiniPh. +39 0541 [email protected]
International Buyer Account ManagerMaria Carmen ZeollaPh. +39 0541 [email protected]
International Sales Manager
Giorgia MaioliPh. +39 0541 744220 [email protected]
Brand Manager
Simonetta MarianiPh. +39 0541 [email protected]
Lucrezia BolognaPh. +39 0541 744466 [email protected]
Laura TentoniPh. +39 0541 [email protected]
Sales Account
ITALIAN EXHIBITION GROUP SpA Via Emilia,155 - 47921 Rimini - Italy
Gam
bar
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CHOCOLATE GELATO COFFEE PASTRY
WE
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AS
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HALL SUD
A1A3A5A7 B7B5B3B1 B6B4B2A2A4A6
C1C3C5C7 D7D5D3D1 D6D4D2C2C4C6
A2
Railway Station-RiminifieraSOUTH
ENTRANCE
BAKERY
Giacomo AlbertiPh. +39 0541 [email protected]
International Sales Account
TEAM
BUS STOP
BUS STOP