BAKERY AND PASTRY EQUIPMENT

They can be divided into

• HEAVY EQUIPMENT • LIGHT EQUIPMENT

HEAVY EQUIPMENT

• MIXERS, OVENS, DOUGH-HANDLING EQUIPMENT LIKE PROVERS, DIVIDERS, ROUNDERS, SHEETERS, RETARDERS, ETC. COME UNDER THIS CATEGORY.

SPIRAL MIXERS

Spiral mixers are designed for large doughs and heavy batters. The arm turns in one direction while the bowl turns in the other direction.

MI

XERS

Spiral mixers

They do not have inter changeable bowls or agitator arms.

They are also called VERTICAL MIXERS

TABLE TOP MIXER

FLOOR MOUNTED MIXER

PLANETARY MIXERS

The arms revolve and rotate around a central axis in a motion similar to the planets, hence the name.

PADDLE, HOOK AND BALLOON WHISK

They are interchangeable according to the use,i.e. for batters, doughs and whisking eggs, etc.

HORIZONTAL MIXERS

These are large industrial- type mixers capable of handling very heavy loads

DECK OVENS

Conventional oven. The heating coils are present at the top and bottom of each deck. Each deck has it’s own set of controls.Heating is by conduction.

OVENS

ROTARY RACK OVENS

In both types of ovens, entire racks of trays can be wheeled in forbaking.In a ROTARY OVEN, the entire rack rotates inside the oven. Here thefood is in motion, which gives a more even bake, eliminating any hotspots and uneven baking.They are also called MECHANICAL OVENS.

RACK OVENS

CONVECTION OVENS

Convection ovens contain fans that distribute (convey) the heat throughout theoven, but may cause a distortion while baking batters and soft dough.The food bakes faster at a lower temperature because of the forced heat.

PROOFERS

RETARDERS -- PROOFERS

RETARDERS

REFRIGIRATORS AND COOLERS

WALK-IN COOLERS

DIVIDERS AND ROUNDERS

MOULDER

CROISSANT SHAPER

DOUGH SHEETERS

TABLE TOP SHEETER

FOLDED FOR STORAGE

DOUGHNUT FRYERS DEEP-FAT FRYERS

STEAM JACKETED KETTLE

BREAD COOLING RACK

LIGHT EQUIPMENT

*PANS, CONTAINERS AND SPECIAL MOULDS

*HAND TOOLS

PULLMAN LOAF TINS 6-LOAF FRENCH BAGUETTE TRAY

PIZZA TRAYS

PERFORATED FRENCH BREAD TIN

MADELIENE MOULDSAVARIN MOULDS

FLUTED MOULDBARQUETTE MOULD

PATTY TINS

FLUTED TART MOULDSBRIOCHE MOULD

BABA/ DARIOLE MOULDS

SPRING FORM CAKE TINDIFF. SHAPED CAKE TINS

SWISS ROLL TRAYLOOSE-BOTTOM CAKE TINADJUSTABLE

CAKE RING

FLEXIPAN

CORNSTICK PAN

TUBE PAN

DEEP QUICHE PAN

QUICHE PAN

CHARLOTTE MOULD

TART PAN

KUGELHOPF MOULD CERAMIC KUGELHOPF MOULD

JELLY MOULD

HAND TOOLS FLUTED PASTRYCUTTER

PASTRY/BISCUITCUTTERS

PIZZA CUTTER/DIVIDER

PIZZA CUTTERS

CROISSANT CUTTER

TEXTURED ROLLING PINS

TURKISH WOMAN USING AN OKLAVA

PASTRY DOCKER