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Conférence internationale Africa 2013 sur lEcosanté Gender aspects of informal markets Delia Grace Kristina Roesel Safe Food, Fair Food team 1. International Livestock Research Instiute, Nairobi, KENYA 2. Free University Berlin, Germany

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Conférence internationale Africa 2013 sur l’Ecosanté 

Gender aspects of informal markets

Delia Grace Kristina Roesel 

Safe Food, Fair Food team 

1. International Livestock Research Instiute, Nairobi, KENYA 

2. Free University Berlin, Germany 

Conférence internationale Africa 2013 sur l’Ecosanté 2

Food safety in sub-Saharan Africa

• Every year, at least 2 billion cases of diarrhea occur and 1.5 million children under 5 yrs die worldwide

• 80% of child deaths due to diarrhea occur in South Asia and Africa

• Animal source foods are single most important source of food borne disease (FBD)

• In sub-Saharan Africa, large proportion of animal source foods are sold through informal markets

Conférence internationale Africa 2013 sur l’Ecosanté 

FOOD SAFETY             Characteristics      Benefits         

No effective health and safety regulations, 

Many actors, Pay no tax, 

Traditional processing & retail practices, Poor infrastructure, Little support from Public and NGO. 

Cheap, Freshness, local breeds, 

Taste, Trust in vendors, 

Credit  

INFO

RMAL 

MARKETS 

Conférence internationale Africa 2013 sur l’Ecosanté 

SAFE FOOD FAIR FOOD 

 

Conférence internationale Africa 2013 sur l’Ecosanté 

Risk assessment & management with a gender perspective 

• How do the differing roles of women and men affect their exposure to hazards? 

• How does the biology of women and men, young and old, healthy and sick affect their vulnerability to different diseases? 

• As food systems undergo change and evolution, how might this advantage or disadvantage women and men? 

• How do women and men differ in their capacity to manage risk and how can we best enhance risk management? 

 

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Conférence internationale Africa 2013 sur l’Ecosanté 6

Safe Food Fair Food

Centre Suisse des Recherches Scientifiques en Côte d’Ivoire Côte d’Ivoire, Mali

University of Ghana Ghana

Addis Ababa University Ethiopia

Nairobi University Kenya

Sokoine University of Agriculture Tanzania

Direcção de Ciências Animais Mozambique

University of Pretoria South Africa

Conférence internationale Africa 2013 sur l’Ecosanté 7

Milk (cow) Production: men (x Nairobi) 

Processing: women Marketing: women (x Abidjan) 

Consumed: both 

Poultry Production: women Processing: women Marketing: women Consumed: both 

Milk (goat) Production: men (w milk) 

Processing: women Marketing: women Consumed: both 

Beef/goat Production: men (w assist) 

Processing: m Marketing: m (butcher, pub) 

Consumed: both 

Pigs Production: women Processing: men Marketing: men Consumed: both 

Fish, crabs Fishing: men  

Processing: women Marketing: women) Consumed: both 

Conférence internationale Africa 2013 sur l’Ecosanté 

When disease targets women 

• High rates of abortion among women in some areas • Listeria never reported in food • Listeria reported in sheep • First study to assess risk of Listeria in Ghana 

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Hazard: Listeria in milk Hazard: Listeria in fish

Moderate risk Low risk

RISK ASSESSEMENT 

Conférence internationale Africa 2013 sur l’Ecosanté 

Risk & nutrients for the most vulnerable 

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Pregnant women avoid  R  U 

Intestines  √  √ 

Head meat  √  √ 

Spicy food  √  ○ Fishy food  ○  √ 

Dog meat  √  ○ “Nem chua”‐fermented pork  ○  √ 

Boiled pork with fresh fig leaves  √  ○ 

Conférence internationale Africa 2013 sur l’Ecosanté 

New markets change opportunity and risk 

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Traditionally women control sale & processing pf milk

Abijan: new urban markets Markets self-organising Producers immigrants: mainly men & unmarried Men dominate milk value chain

Mali: new co-operative expands markets Co-operative trains women Women remain in market

Cooperative introduces quality tests Some milk fails tests Women take it home and consume Family health at risk

Women have markets for milk Less milk goes to herder Nutrition status at risk

Conférence internationale Africa 2013 sur l’Ecosanté 

Women are fewer but better butchers 

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Women have a more important role in self-organised groups than officially-organised groups.

Women better meat handling practice and better quality meat (p=0.001).

Men eat more muscle meat (steak) and women more offal (p=0.004).

Peer to peer training resulted in: • a 20% reduction in unacceptable meat • $9 per butcher and saved $780 saved in diarrhoea treatment costs

Conférence internationale Africa 2013 sur l’Ecosanté 

Acknowledgements 

• SFFF leaders: Kohei Makita, Bassirou Bonfoh, Hung Nguyen, Erastus Kang’ethe, Lusato Kurwijila, Saskia Hendrickx, Cheryl McCrindle, Kwaku Tano‐Debrah, Girma Zewde, Helena Matusse  

• Donors: GIZ/BMZ, ACIAR, CAPRI & CRP A4NH • Partners: FUB; BFR; RGU; HU; STPH • Producers, transporters, processors, retailers and consumers of ASF in Ghana, Nigeria, Cote d’Ivoire and Vietnam  12

Conférence internationale Africa 2013 sur l’Ecosanté 

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