geography of ancient egypt. gift of the nile the nile provided water and food to the desert egypt...

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GEOGRAPHY OF ANCIENT EGYPT

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GEOGRAPHY OF ANCIENT EGYPT

GIFT OF THE NILE

•THE NILE PROVIDED WATER AND FOOD TO THE DESERT

•EGYPT HAS BEEN CALLED “THE GIFT OF THE NILE”

A MIGHTY RIVER•NILE IS THE WORLD’S LONGEST RIVER

• IT FLOWS OVER 4,000 MILES

• THE NILE OPENS INTO THE WARM MEDITERRANEAN SEA

RAINY SEASON

•MUCH OF EAST AFRICA HAS A RAINY SEASON THAT LASTS FROM MAY UNTIL SEPTEMBER•THE NILE SWELLS WITH RAIN WATER

•THE RIVER CARRIES SILT• SILT IS A MIXTURE OF TINY BITS OF SOIL AND ROCK

DELTA•WHERE THE NILE EMPTIES INTO THE MEDITERRANEAN SEA, THE RIVER IS DIVIDED INTO SEVERAL BRANCHES, FORMING A FAN-SHAPED DELTA• A DELTA IS A VERY FERTILE, FLAT LAND MADE OF SILT LEFT

BEHIND AS A RIVER DRAINS INTO A LARGER BODY OF WATER

UPPER AND LOWER EGYPT

• THE NILE DELTA REGION IS IN NORTHERN EGYPT, AND APPEARS AT THE TOP OF A MAP• THIS IS KNOWN AS “LOWER EGYPT”, BECAUSE IT IS THE

LOWER OR DOWN STREAM PART OF THE NILE

• IN THE “UPPER EGYPT”, TO THE SOUTH, THE NILE CUTS THROUGH STONE CLIFFS AND DESERT SANDS • THE LANDSCAPE IS VERY DIFFERENT FROM THE MILE, FERTILE

DELTA

FARMERS

• FARMERS DEPENDED ON THE RIGHT AMOUNT OF FLOODING EACH YEAR TO GROW SUCCESSFUL CROPS

• TOO LITTLE FLOODING MEANT FARMERS’ CROPS FAILED AND PEOPLE WENT HUNGRY

• TOO MUCH FLOODING MEANT PEOPLE AND CATTLE COULD BE SWEPT AWAY AND HOMES DESTROYED

• LIFE WAS A DELICATE BALANCE IN THE NILE RIVER VALLEY

A SYSTEM OF AGRICULTURE• IN OCTOBER THE FLOODED LANDS BEGAN TO DRY. FARMERS PLANTED WHEAT, BARLEY AND OTHER GARDEN VEGETABLES.• FARMERS ALSO GREW FLAX ( USED TO MAKE CLOTH)

IRRIGATION

• IRRIGATION IS A FORM OF TECHNOLOGY

• IRRIGATION IS THE WATERING OF LAND BY MEANS OF CANALS OR PIPES

• FIRST FARMERS BUILT WALLS TO KEEP FLOODWATERS IN THE FIELDS

• LATER THEY DUG SMALL CANALS TO BRING WATER FROM THE NILE TO THE FARMLAND• FARMERS SCOOPED WATER FROM THE CANALS AND POURED IT INTO THE

FIELDS, USING A BUCKET-LIFTER CALLED A “SHADOUF”

Shado

uf

HARVESTING

• BY MARCH CROPS WERE READY FOR HARVESTING

•WHEN FARM FAMILIES HAD MORE FOOD THEN NEEDED (SURPLUS), THEIR EXTRA SUPPLY OF GOODS WERE BROUGHT TO STOREHOUSES

• IN FARM COMMUNITIES THERE WAS SPECIALIZATION OF JOBS. THIS ALLOWED A PERSON TO BECOME GREAT AT 1 JOB INSTEAD BEING OKAY AT MANY

FLOOD SEASON

• FARMERS COULD NOT WORK IN THEIR FIELDS. INSTEAD MANY USED THE TIME TO VISIT NEIGHBORING VILLAGES

• THIS WAS ONE OF THE BUSIEST TIMES FOR TRAVEL ON THE NILE

• THE NILE WAS THE MAIN WAY THAT PEOPLE AND GOODS MOVED FROM PLACE TO PLACE