GFS® Instant Dessert Mixes Jelly Powder, Mousse and Pudding

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Gluten Free!

2999 James Snow Parkway :: Milton, ON L9T 5G4 • (800) 268-0159 ©2012 GFS Canada Company, Inc.® • www.gfscanada.com

Instant Dessert Mixes

Item Code Description Pack Size Item Code Description Pack Size

1198644 JELLY POWDER BLUEBERRY 2 x 1 kg 1198639 JELLY POWDER ORANGE 2 x 1 kg

1198636 JELLY POWDER CHERRY 2 x 1 kg 1198635 JELLY POWDER PEACH 2 x 1 kg

1198641 JELLY POWDER GRAPE 2 x 1 kg 1198638 JELLY POWDER PINEAPPLE 2 x 1 kg

1198643 JELLY POWDER LEMON 2 x 1 kg 1198640 JELLY POWDER RASPBERRY 2 x 1 kg

1198632 JELLY POWDER LIME 2 x 1 kg 1198633 JELLY POWDER STRAWBERRY 2 x 1 kg

• jelly powder •

Preparation Instructions: 1. Dissolve contents of package (1 kg) in 3.6 L of boiling water. 2. Stir until dissolved. 3. Add 2.4 L of cold water and mix well. 4. Pour into serving dishes and chill until set. 1 bag yields: 60, 125 mL servings.

• mousse • Item Code Description Pack Size Item Code Description Pack Size

1198631 MIX MOUSSE CHOCOLATE 2 x 616 g 1198628 MIX MOUSSE STRAWBERRY 2 x 616 g

Preparation Instructions: 1. Add 616 g of mousse mix to 1.42 L of cold milk. 2. Whip at low speed for 1 minute. 3. Serve immediately or refrigerate for 1 hour. 1 bag yields: 36, 125 mL servings.

• pudding •Item Code Description Pack Size Item Code Description Pack Size

1198227 PUDDING VANILLA INSTANT 2 x 765 g 1198232 PUDDING BUTTERSCOTCH INSTANT 2 x 765 g

1198229 PUDDING CHOCOLATE INSTANT 2 x 765 g

Preparation Instructions: 1. Add contents of package (765 g) to 3.5 L of cold milk in a mixing bowl. 2. Mix at low speed until the powder is dampened (about 15 seconds). Scrape the bowl. 3. Mix on medium speed until pudding is smooth (about 5 minutes). DO NOT OVERMIX. 4. Pour at once into serving dishes and let stand until set (5 minutes). 1 bag yields: 32, 125 mL servings.

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