gfs oils bc

& Oils Shortenings

LEARN how you can extend your frying life by 35% or more with GFS® Fry More® oil

gordon food service®

Maintain rich garlic flavour after toasting with:GFS Garlic Spread made with real garlic and garlic Oil!

FRYER MANAGEMENT

Tips & Tricks

Add the exclusive flavour of gordon Signature® extra Virgin Olive Oil to your menu! * 100% italian certiFied FEATURING THE UMBRIA D.O.P. SEAL OF APPROVAL

1700 Cliveden Avenue :: Delta, BC V3M 6T2 • (800) 947-0771©2012 GFS Canada Company, Inc.® • www.gfscanada.com

Fryer ManagementTemperature management may be the most critical of all deep fryer management procedures. If oil temperature is too high, finished goods will be too dark, overcooked on the outside and undercooked on the inside. If oil temperature is too low, finished goods will be too light, absorb too much oil and undercooked on the inside.

• Cookat350˚F(175˚C). This is the optimal fry temperature to provide proper food quality- inside and out.

• Checkoiltemperatureatleast3timesperday.Using a quality thermometer, check the oil temperature at least once per shift. Most fryer thermostats are not properly calibrated and do not reflect the accurate oil temperature.

• Reduceoiltemperatureduringinactiveperiods. Between busy serving times, reduce the temperature to 200˚F (95˚C) and shut off entirely during extended slow periods.

By paying attention to certain aspects of the deep-fry process, oil frying life can be extended and fried food quality maintained.

• Maintainoillevels.Do not allow oil to fall below the fill line marked inside the cavity of the deep fryer.

• Frozenfoodsshouldbefriedintheirfrozenstate.Frozen foods are designed for frying in a frozen state. Do not allow them to thaw prior to cooking. Discard thawed foods that have been refrozen.

• Donotoverfillbaskets. Do not fill baskets more than half-full. This can dramatically reduce oil temperature, producing inconsistently fried food.

• Donotleavefoodinbasketoverfryer.Crumbs will fall back into the fryer, hastening oil breakdown.

• Skimoilregularly. Be aware of food particles that fall off during the frying process. Excessive crumb build-up will occur in the kettle, continue to cook, and break down the oil.

• Donotsaltoverfryer. Salt contributes to oil breakdown.

Frying Method

TemperatureFiltering will ensure the integrity of the oil and provide maximum frying life. Filtering should be performed daily at room temperature. The following procedures should beapplied when filtering or changing the oil.

• Empty the oil from the kettle and wipe the kettle free of crumbs.

• Cleanthekettle by filling it with water and adding the manufacturer-recommended amount of detergent. With baskets in the kettle, boil water for the recommended time to remove polymers.

• Drainandscrubkettlewith a kettle brush, making sure to scrub around heating coils.

• Rinsekettlewith clean water, refill and boil water for 15 minutes.

• Neutralizedetergentresidueby adding 1 litre of vinegar and continuing to boil for 15 additional minutes.

• Drainkettleof all liquid and wipe dry.• Refillkettlewith filtered or new oil, being careful not to

splash. Splashing causes oxidation, which is a leading culprit of oil breakdown.

Remember to keep your fryer area clean from grease that is caused by steam vapours. Don’t forget to check and clean any grease buildup around the fryer hood, the vents, and the sprinkler system.

Frying with degraded oil will impart a rancid flavour to the finished goods. Here’s how you can know when it is time to change the oil.

• Tastetheoil. Each day, after the oil has cooled, taste it- looking for the presence of a strong, acidic flavour.

• Tastethefinishedgoods.Periodically sample the flavour of the finished goods to ensure they do not possess the acidic taste or pungent aroma of deteriorated oil.

• Watchforsmoking. It is time to change the oil when excessive smoking appears.

• Watchforfoaming. This process starts when light golden foam clings to the sides of the kettle, eventually spreading to the entire top surface area, indicating that it is time to replace the oil.

Oil Maintenance

Oil Replacement

v2_112012_BC

Gordon Signature® represents uncompromising quality, distinctive taste, and premium products ideal for creating a unique and memorable dining experience. The essence of Gordon Signature is impeccable quality, and exciting variety. Each

Gordon Signature item features only the finest ingredients with distinguished flavours.

UNCOMPROMISING QUALITY, DISTINCTIVE TASTE.™

The GFS® brand represents our best selection and value. Made up of thousands of items, from fresh seafood to delectable desserts and more, GFS brand products promise

consistent quality and value, equal to or better than that of national brands.

AMAZING SELECTION, EXCEPTIONAL VALUE.

olive oil •

• Certified 100% First Cold Pressed Extra Virgin Olive Oil, featuring the Umbria DOP (Designation of Origin Protection) seal of approval, guaranteeing the exclusive quality of olive oil that is harvested, processed and packed in Italy.

• 1% or less total acidity• First and cold pressed (without heat or additives)• Predestined for cold application such as dressings, bread dipping or light sautéing• Zero trans fat• Certified Kosher

Item No. Description Pack Size Shelf Life

3886787 Gordon Signature Extra Virgin Olive Oil* 4 x 3 L tins 18 months

The passion of Italy is found in every drop of our extra virgin olive oil. Our process begins with handpicked olives exclusively from the Umbria region of Italy. We adopted the regional

traditions by allowing the fruit to slowly ripen before harvesting and pressing the olives between late October and early December. This gives Gordon Signature® Extra Virgin Olive Oil a leafy aroma, a rich

golden-emerald colour, and a complex melange of almond, artichoke, and chopped herb undertones.

The richly layered olive taste of Gordon Signature Extra Virgin Olive Oil makes it the perfect accent for all of your salads and dipping creations. Liberally drizzle over bruschetta, antipasto, focaccia, roasted potatoes,

vegetables or garlic and garnish with fresh herbs or sea salt just before serving. Buon Appetito!


S/O GFS Vegetable Oil w/ antifoam 16L JIB 12 monthsS/O GFS Vegetable Oil w/ antifoam 16L pail 12 monthsS/O GFS Vegetable Oil w/ antifoam 4 x 3L 12 months

GFS Vegetable Oil w/antifoam is an excellent all purpose vegetable oil for general cooking and frying with low foaming characteristics.

vegetable oil •

peanut oil •GFS Peanut Oil w/antifoam is a valuable addition to any kitchen due to its high

smoke point, stability at high temperatures, and low foaming characteristics when compared to other oils. Commonly used in frying foods such as french fries and

chicken as well as for stir-frying and sautéing.


1130412 GFS Peanut Oil w/ antifoam 16L pail 18 months

sunflower oil •GFS Sunflower Oil w/antifoam is a mid-oleic sunflower oil valued for its light

taste and exceptionally long lasting frying performance. A healthy and high performance non-transgenic vegetable oil.


1131199 GFS Sunflower Oil w/antifoam* 16L JIB 18 months

* Items marked with * have the Good For You! health claim of zero trans fat

• canola oilA great all purpose cooking oil, canola oil is light and clear letting the flavour of what you are cooking shine through. GFS 100% Pure Canola Oil has no additives or preservatives and is great to use for salads, baking and frying applications.

GFS Canola Oil w/antifoam maintains all of the nutritional attributes of canola such as having the lowest level of saturated fatty acids of any vegetable oil, but with low foaming characteristics. Perfect for light frying, baking, cooking.


1131204 GFS 100% Pure Canola Oil* 16L JIB 12 months1131206 GFS 100% Pure Canola Oil* 16L pail 12 months1131331 GFS 100% Pure Canola Oil* 4 x 3L 12 months


1131210 GFS Canola Oil w/antifoam* 16L JIB 12 months1131330 GFS Canola Oil w/antifoam* 16L pail 12 months

• olive oil


3886897 GFS Extra Virgin Olive Oil* 4 x 3 L 18 months3886907 GFS 100 % Pure Olive Oil* 4 x 3 L 24 months

GFS Extra Virgin Olive Oil is 100% Italian sourced oil. It is the most flavourful and aromatic of the GFS oils. It is first and cold pressed without heat or additives. Perfect for cold applications such as dressings, bread dipping or light sautéing. Our 100% Pure Olive Oil packaged in Italy, has a mild flavour and transparent quality. It is cold processed and is a versatile cooking oil. Packed in 4 x 3 L tins.

GFS® Oils and Shortenings offer the reliability and consistency that you have come to expect from Gordon Food Service®. Our diverse selection includes trans fat free products in various

pack sizes and formats that provide solutions for every style of foodservice application. All GFS oils and shortenings are certified Kosher. From baking to deep frying, Gordon Food Service is an ideal

resource for assisting you in choosing the right oils and shortenings to help in creating the perfect dish.

garlic spread •


1056009 GFS Garlic Spread** 4 kg 6 monthsS/O GFS Garlic Spread** 8 kg 6 months

GFS garlic spread is made with canola oil, garlic oil and “fresh” chopped garlic.Our spread contains, on average, 30% less sodium than

the leading national brand. It has a rich flavour that does not disappear after toasting, due to the addition of garlic oils. While many competitor garlic spreads

melt at room temperature in a short time, our garlic spread is always consistent and smooth with a high resistance to melting at room temperature.

It is also cholesterol free and has zero grams of trans fat per serving!

soft margarine •


1005823 GFS Soft Margarine Non-hydrogenated ZTF* 10 kg 7 months1005824 GFS Margarine Non-hydrogenated Portions ZTF* 480 x 7 g 6 months1143482 GFS Non-hydrogenated Margarine 36 x 1 lb. 7 months

GFS Non-hydrogenated Soft Margarine 15 kg 9 months

Our margarines and spreads are made using canola oil, and with our incredible selection, we’re sure to have just the right fit for your operation!

pan coatings •


1003654 GFS Zero Trans Fat Non Stick Cooking Spray* 6 x 595 g 24 months

GFS Canola Oil Non-Stick Cooking Spray is formulated with 100% canola oil and high grade soy lecithin (the active ingredient in food release). Our spray resists darkening and gumming making it perfect for baking pans, pizza pans, cookie

sheets, frying pans, and all kitchen use. With zero trans fat, no alcohol and no water, It is perfect for health conscious customers.

* Items marked with * have the Good For You! health claim of zero trans fat** Items marked with ** have the Good For You! health claim of zero trans fat and cholesterol free

GFS Non-Hydrogenated Liquid Shortening is an all purpose, healthy replacement for hydrogenated shortening. It can be poured, saving filling and filtering time as it does not require pre-melting. Our Heavy Duty Liquid Frying shortening is a creamy liquid that can be poured and will not separate. Because it does not require pre-melting, it will save you time filling and filtering!

• liquid shortening


1131217 GFS Non-hydrogenated Liquid Shortening* 16L JIB 9 monthsS/O GFS Non-hydrogenated Liquid Shortening* 16L pail 9 months

• fry more® oil


1131213 GFS Fry More High Oleic Frying Canola Oil* 17.3L JIB 12 months1134237 GFS Fry More High Oleic 70/30 Canola Oil Blend* 16L JIB 12 months

GFS Fry More is an innovative high stability, zero trans fat frying oil that, when proper cleaning and filtering procedures are practiced, provides 35% or more extended frying life when compared to conventional shortenings and frying oils.

This unique oil has been formulated with a “Trait Enhanced” oil seed breed that provides reduced levels of polyunsaturated (linolenic and linoleic) fatty acids to enhance flavour and oxidative stability without partial hydrogenation, which is the main source of trans fatty acids in shortenings.

It can be used in all applications that have traditionally used salad oils such as dressings, sauces and mayonnaise. When combined with “zero-trans” sources of solid fat, GFS Fry More can have diverse bakery applications when replacing partially hydrogenated shortenings.

Product Testing: GFS Fry More was developed through stringent laboratory “Stability Testing” for frying applications including FFA, peroxide value, para-anisidine value, OSI, trace metals, mono-& diglycerides, polymers, and total polar materials.