Gin Production And Its Type

Introduction• Gin is a flavored alcoholic beverage.

• Produced by re-distilling high proof spirit

with Juniper berries and other flavoring

agent.

• Primarily from a mixture of malted

barley, wheat, corn and rye.

• It is an un-aged spirit

Basic botanicals used

Production Process

Pot Distilled

Patent Still

POT DISTILLED

Pot Distilled• It is the earliest style of gin, and is traditionally

produced by pot distilling

• A fermented grain mash (malt wine) from barley and or

other grains, then redistilling it with flavoring botanicals

to extract the aromatic compounds.

• A double gin can be produced by redistilling the first

gin again with more botanicals.

• A marked resemblance to whisky. Korenwijn (grain

wine) and the Oude (old) style of Geneva gin or Holland

gin represent the most prominent gins of this class

PATENT STILL

Patent Still• Neutral spirits from a fermented mash or wash using a

refluxing still such as a column still. • The fermentable base for this spirit may be derived

from grain, or starch. Then is redistilled with juniper berries and other botanicals in a pot still.

• Most often, the botanicals are suspended in a "gin basket" positioned within the head of the still, which allows the hot alcoholic vapours to extract flavoring components from the botanical charge.

• This method yields a gin lighter in flavour than the older pot still method,

• Produces either a distilled gin or London dry gin, depending largely upon how the spirit is finished.

Types Of Gin

• Dutch or Holland gin

• London dry gin

Dutch or Holland gin• Jenever or in the English-speaking world as

Dutch gin or Holland's • It is the juniper-flavored national and traditional

liquor of the Netherlands and Belgium, from which gin evolved

• There are two types of this GIN i.e. - Oude (old)

and Jonge (young). This is not a matter of aging, but of distilling techniques.

• Young gin has a neutral taste, like Vodka, with a Slight aroma of juniper and malt wine.

• Old gin has a Smoother, very Aromatic taste with Malty flavours.

London dry gin• London gin is obtained exclusively from ethanol of

agricultural origin,

• Its flavour is introduced exclusively through the re-

distillation.

• In traditional stills of ethanol in the presence of all the

natural plant materials used, the resultant distillate of

which is at least 70% abv.

• London gin may not contain added sweetening

exceeding 0.1 grams of sugars per liter of the final

product, nor colorants, nor any added ingredients other

than water.

• The term London gin may be supplemented by the term

"dry".

1.The Botanist

2.Tanqueray

3.Magellan

4.Hendrick's

5.Bombay Sapphire

Top 5 brands of GIN

The BotanistManufacturer BruichladdichCountry of origin

Islay, Scotland

Introduced 2011Alcohol by volume 46%

Color Clear

Flavour Aromatic flavor

£33.00 = Rs.4,488.20

TanquerayManufacturer Diageo

Country of origin

England (later moved to Scotland)

Introduced 1830

Alcohol by volume

47.3%, 43.1%, 40%

MagellanManufacturer Angeac

DistilleryCountry of origin France

Introduced 1522Alcohol by volume 44%

Color Blue

Flavour

Triple-distillation of wheat and spring water, followed by an infusion of 11 botanicals

Hendrick'sManufacturer William Grant

& SonsCountry of origin ScotlandIntroduced 1999Alcohol by volume

44% – 41.3% (according to market

Color Clear

FlavourJuniper, cucumber, rose

Bombay SapphireManufacturer

Bombay Spirits Co., Ltd.

Country of origin EnglandIntroduced 1987

Alcohol by volume

40% (UK, Canada, Australia)47% (US & Export)

Color Clear

Flavour Infusion of herbal flavor

“Give me paper and pen so that I can write about my life’s SIN. A couple of

Bottle’s of GIN if I don’t get in”.Tupac Shakur

THANK YOU