Bibinka $5.95Multi-layered coconut pudding with palm sugarand honey

Gulab Jamuns or “Indian Dumplings” $5.50Dumplings saturated in a sweet saffron and cardamon syrup

OPEN 7 DAYS A WEEK6pm till late

Take Away Menu

Phone:

(08) 9328 1828556 Beaufort Street,

Mt Lawley 6050Prices inclusive of GST

Main Meals

Desserts

For those occasions that you can’t get to GoGo’s Madras Curry House but want a qualitymeal, try our gourmet takeaways. If catering at home, bring your dishes and we will

prepare your meals.

QueensHotel

Car Park

Har

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eet

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t

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cent

Str

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Beaufort Street

City

Vegetable Kofta Curry $16.95Dumplings of root vegetables, greens and roastednuts in a tomato and cashew nut gravy

Eggplant Kashmiri entee size $12.50main course size $16.00

Slices of eggplant with a thick, tangy tomatosauce, herbs, garlic and sour cream

Madras Spicy Potatoe $10.50Potato preparation...Chef’s mothers recipe

Dhal (yellow or blac $10.50Lentils flavoured with cumin and fresh herbs

AccompanimentsRice for 1 2

$3.00 $4.50Naan: Plain $3.25

Garlic $3.50Kheema $4.25Peshawari $4.00

Tandoori Roti $3.00Paratha $3.50Pappadams (4pcs per serve) $2.50Kachumber Salad $4.50

CondimentsRaita $3.00Yoghurt with cucumber and mint

Chutneys $3.00Mango or date and tamarind or mint

GoGo Menu 30/11/06 10:01 AM Page 1

Bibinka $5.95Multi-layered coconut pudding with palm sugarand honey

Gulab Jamuns or “Indian Dumplings” $5.50Dumplings saturated in a sweet saffron and cardamon syrup

OPEN 7 DAYS A WEEK6pm till late

Take Away Menu

Phone:

(08) 9328 1828556 Beaufort Street,

Mt Lawley 6050Prices inclusive of GST

Main Meals

Desserts

For those occasions that you can’t get to GoGo’s Madras Curry House but want a qualitymeal, try our gourmet takeaways. If catering at home, bring your dishes and we will

prepare your meals.

QueensHotel

Car Park

Har

old

Str

eet

Cla

renc

e S

tree

t

Vin

cent

Str

eet

Beaufort Street

City

Vegetable Kofta Curry $16.95Dumplings of root vegetables, greens and roastednuts in a tomato and cashew nut gravy

Eggplant Kashmiri entee size $12.50main course size $16.00

Slices of eggplant with a thick, tangy tomatosauce, herbs, garlic and sour cream

Madras Spicy Potatoe $10.50Potato preparation...Chef’s mothers recipe

Dhal (yellow or blac $10.50Lentils flavoured with cumin and fresh herbs

AccompanimentsRice for 1 2

$3.00 $4.50Naan: Plain $3.25

Garlic $3.50Kheema $4.25Peshawari $4.00

Tandoori Roti $3.00Paratha $3.50Pappadams (4pcs per serve) $2.50Kachumber Salad $4.50

CondimentsRaita $3.00Yoghurt with cucumber and mint

Chutneys $3.00Mango or date and tamarind or mint

GoGo Menu 30/11/06 10:01 AM Page 1

Raita $3.00Yoghurt with cucumber and mint

Chutneys $3.00Mango or date and tamarind or mint

Bibinka $5.95Multi-layered coconut pudding with palm sugarand honey

Gulab Jamuns or “Indian Dumplings” $5.50Dumplings saturated in a sweet saffron and cardamon syrup

OPEN 7 DAYS A WEEK6pm till late

Take Away Menu

Phone:

(08) 9328 1828556 Beaufort Street,

Mt Lawley 6050Prices inclusive of GST

Main Meals

Desserts

For those occasions that you can’t get to GoGo’s Madras Curry House but want a qualitymeal, try our gourmet takeaways. If catering at home, bring your dishes and we will

prepare your meals.

QueensHotel

Car Park

Har

old

Str

eet

Cla

renc

e S

tree

t

Vin

cent

Str

eet

Beaufort Street

City

Vegetable Kofta Curry $16.95Dumplings of root vegetables, greens and roastednuts in a tomato and cashew nut gravy

Eggplant Kashmiri entee size $12.50main course size $16.00

Slices of eggplant with a thick, tangy tomatosauce, herbs, garlic and sour cream

Madras Spicy Potatoe $10.50Potato preparation...Chef’s mothers recipe

Dhal (yellow or blac $10.50Lentils flavoured with cumin and fresh herbs

AccompanimentsRice for 1 2

$3.00 $4.50Naan: Plain $3.25

Garlic $3.50Kheema $4.25Peshawari $4.00

Tandoori Roti $3.00Paratha $3.50Pappadams (4pcs per serve) $2.50Kachumber Salad $4.50

CondimentsRaita $3.00Yoghurt with cucumber and mint

Chutneys $3.00Mango or date and tamarind or mint

GoGo Menu 30/11/06 10:01 AM Page 1

Bibinka $5.95Multi-layered coconut pudding with palm sugarand honey

Gulab Jamuns or “Indian Dumplings” $5.50Dumplings saturated in a sweet saffron and cardamon syrup

OPEN 7 DAYS A WEEK6pm till late

Take Away Menu

Phone:

(08) 9328 1828556 Beaufort Street,

Mt Lawley 6050Prices inclusive of GST

Main Meals

Desserts

For those occasions that you can’t get to GoGo’s Madras Curry House but want a qualitymeal, try our gourmet takeaways. If catering at home, bring your dishes and we will

prepare your meals.

QueensHotel

Car Park

Har

old

Str

eet

Cla

renc

e S

tree

t

Vin

cent

Str

eet

Beaufort Street

City

Vegetable Kofta Curry $16.95Dumplings of root vegetables, greens and roastednuts in a tomato and cashew nut gravy

Eggplant Kashmiri entee size $12.50main course size $16.00

Slices of eggplant with a thick, tangy tomatosauce, herbs, garlic and sour cream

Madras Spicy Potatoe $10.50Potato preparation...Chef’s mothers recipe

Dhal (yellow or blac $10.50Lentils flavoured with cumin and fresh herbs

AccompanimentsRice for 1 2

$3.00 $4.50Naan: Plain $3.25

Garlic $3.50Kheema $4.25Peshawari $4.00

Tandoori Roti $3.00Paratha $3.50Pappadams (4pcs per serve) $2.50Kachumber Salad $4.50

CondimentsRaita $3.00Yoghurt with cucumber and mint

Chutneys $3.00Mango or date and tamarind or mint

GoGo Menu 30/11/06 10:01 AM Page 1

Bibinka $5.95Multi-layered coconut pudding with palm sugarand honey

Gulab Jamuns or “Indian Dumplings” $5.50Dumplings saturated in a sweet saffron and cardamon syrup

OPEN 7 DAYS A WEEK6pm till late

Take Away Menu

Phone:

(08) 9328 1828556 Beaufort Street,

Mt Lawley 6050Prices inclusive of GST

Main Meals

Desserts

For those occasions that you can’t get to GoGo’s Madras Curry House but want a qualitymeal, try our gourmet takeaways. If catering at home, bring your dishes and we will

prepare your meals.

QueensHotel

Car Park

Har

old

Str

eet

Cla

renc

e S

tree

t

Vin

cent

Str

eet

Beaufort Street

City

Vegetable Kofta Curry $16.95Dumplings of root vegetables, greens and roastednuts in a tomato and cashew nut gravy

Eggplant Kashmiri entee size $12.50main course size $16.00

Slices of eggplant with a thick, tangy tomatosauce, herbs, garlic and sour cream

Madras Spicy Potatoe $10.50Potato preparation...Chef’s mothers recipe

Dhal (yellow or blac $10.50Lentils flavoured with cumin and fresh herbs

AccompanimentsRice for 1 2

$3.00 $4.50Naan: Plain $3.25

Garlic $3.50Kheema $4.25Peshawari $4.00

Tandoori Roti $3.00Paratha $3.50Pappadams (4pcs per serve) $2.50Kachumber Salad $4.50

CondimentsRaita $3.00Yoghurt with cucumber and mint

Chutneys $3.00Mango or date and tamarind or mint

GoGo Menu 30/11/06 10:01 AM Page 1

Rice for 1 2 $3.00 $4.50Naan: Plain $3.25 Garlic $3.50 Keema $4.25 Peshawari $4.00Tandoori Roti $3.00Paratha $3.50Pappadams (4pcs per serve) $2.50Kachumber Salad $4.50

Vegetable Kofta Curry $16.95Dumplings made with root vegetables, greens, roasted nuts and cottage cheese, in a tomato and cashew nut gravy

Coorgi Mushroom Curry $16.00Curry of fresh mushroom and cashew nuts flavoured with masalas from the spices of South India

Eggplant Kashmiri entrée size $12.50 main course size $16.00 An eggplant delicacy. Slices of eggplant cooked with fresh garlic and tomato chutney, gratinated with mild cheddar cheese and topped with raita

Madras Spicy Potatoes $10.50Potato preparation...Chef’s mothers recipe

Dhal (yellow or black) $10.50Lentils flavoured with cumin and fresh herbs

Bibinka $5.95Chef's recommendation, Multi-layered coconut pudding served with vanilla ice cream

Gulab Jamuns $5.50Dumplings of Indian donuts saturated and soaked in saffron syrup and served with vanilla ice cream

Bibinka $5.95Multi-layered coconut pudding with palm sugarand honey

Gulab Jamuns or “Indian Dumplings” $5.50Dumplings saturated in a sweet saffron and cardamon syrup

OPEN 7 DAYS A WEEK6pm till late

Take Away Menu

Phone:

(08) 9328 1828556 Beaufort Street,

Mt Lawley 6050Prices inclusive of GST

Main Meals

Desserts

For those occasions that you can’t get to GoGo’s Madras Curry House but want a qualitymeal, try our gourmet takeaways. If catering at home, bring your dishes and we will

prepare your meals.

QueensHotel

Car Park

Har

old

Str

eet

Cla

renc

e S

tree

t

Vin

cent

Str

eet

Beaufort Street

City

Vegetable Kofta Curry $16.95Dumplings of root vegetables, greens and roastednuts in a tomato and cashew nut gravy

Eggplant Kashmiri entee size $12.50main course size $16.00

Slices of eggplant with a thick, tangy tomatosauce, herbs, garlic and sour cream

Madras Spicy Potatoe $10.50Potato preparation...Chef’s mothers recipe

Dhal (yellow or blac $10.50Lentils flavoured with cumin and fresh herbs

AccompanimentsRice for 1 2

$3.00 $4.50Naan: Plain $3.25

Garlic $3.50Kheema $4.25Peshawari $4.00

Tandoori Roti $3.00Paratha $3.50Pappadams (4pcs per serve) $2.50Kachumber Salad $4.50

CondimentsRaita $3.00Yoghurt with cucumber and mint

Chutneys $3.00Mango or date and tamarind or mint

GoGo Menu 30/11/06 10:01 AM Page 1

*WE WILL ENDEAVOUR TO COOK IT

IN 20 MINUTES.

Brochure 2009.indd 1 27/06/11 11:28 AM

Entrées*

Gogo’s Selection $10.50Dakshin prawn till tinka, meat samosa, chicken tikka, cheese kurkurie and shammi kebab

Chicken Tikka entrée size $12.50main course size $17.50

Boneless chicken fillets marinated in tandoori spices and tandoori roasted.

Bombay Tandoori Fried Fish $10.95Thin fillets of local snapper mildly spiced and golden fried in a light rice and gram flour batter.

Chef’s recommendation!

Hyderabad Shammi Kabab $10.50Griddled meat and cashew nut patties with fresh coriander, mint and green chillies gently spiced.

Ragada Pattie $8.50Sprouted chic pea and vegetable patties mildly spiced served with fresh garlic tomato chutney.

Samosas $7.50Potatoes and green peas or meat wrapped in homemade pastry.

The Famous Cheese Kurkuries $6.50Golden crisp rolls stuffed with lightly spiced soft cream cheese, served with mint and tamarind chutneys.

ChickenTraditional Tandoori Chicken $17 50(on the bone)

.

The best known Indian BBQ chicken. Chicken on the bone marinated in yoghurt, malt vinegar, ginger, garlic, red chilli and garam masala, skewered and cooked in tandoor. Recommended that you eat with your fingers!

Butter Chicken (Makhani) $17.50Boneless chicken fillets marinated in traditional tandoori spices, grilled in tandoor and simmered in silky tomato gravy.

Chicken Tikka Masala $17.50Spring chicken fillets well marinated in tandoori spices, cooked in tandoor and tossed with tikka masala sauce.

Chicken Korma Madras Style $17.50Boneless breast of chicken cooked in rich cashew nut and almond gravy, then finished with mild gentle spices.

Kozhi Kuzhambu $17.50Tender chicken pieces cooked in a light madras style sauce and flavoured with fresh curry leaves.

LambLamb Chetinaad $17.50Succulent pieces of lamb well cooked in delicately blended fiery spices including black pepper and fennel.

Lamb Saag $17.95Tender pieces of lamb cooked with creamed spinach and finished with garam masala.

Goat or Lamb Rogan Josh $18.50Try this old time favourite. Tender pieces of boneless Goat or Lamb cooked ‘Dhum’ style in its own garam masala tingled juices, flavoured with saffron.

BeefBeef Vindaloo $16.50Classical beef preparation, marinated in wine vinegar and chillies, cooked in earthen ware from the state of Goa.

Beef Dhansak $16.95Well cooked beef and lentil combination, a traditional dish which is famous in Bombay.

SeafoodSouth Indian Style Tiger Prawn Masala $18.50Tiger Prawns prepared with shallots, green peppers, fennel and ginger.

Goan Fish Curry $17.50A fiery Goan fish curry cooked in traditional seafood spices.

VegetarianKeerai Paneer $16.50

$16.50

$16.50

$16.00

Indian style baked cottage cheese tossed in a puree of fresh spinach and garam masala.

Paneer Makhani (Makhanwala)Flavoured baked ricotta cheese gently spiced and simmered in silky tomato gravy.

Madras Vegetable KormaCurry of fresh vegetables stir-fried then cooked in rich cashew nut and almond gravy, then finished with mild gentle spices.

Mixed Vegetable Pooriyal Melange of fresh steamed vegetables tossed with onions, black mustard, curry leaves and fresh coconut.

Main Meals Main Meals

Brochure 2009.indd 2 27/06/11 11:28 AM