grilled potato salad
DESCRIPTION
Last weekend recipes Grilled Potato Salad With outdoorcookingchannel.comTRANSCRIPT
Presentation Title
Ingredients
2 lb baby potatoes
½ Cup Dill Finely Chopped
2 Tbsp Fresh Parsley Chopped
2 Tbsp Fresh Parsley Chopped
2 Tbsp Fresh Parsley Chopped
2 Tbsp Fresh Parsley Chopped
1. Drop the potatoes in a large pot and pour in enough water to cover them.
2. Stir In A Fistful Of Salt Until Well Dissolved And Bring It To A Boil.
3. Bring It Down To A Simmer And Continue To Do So For Next 7 Minutes.
4. Drain Them Out Into A Colander And Set Aside Until Cool Enough To Touch.
5. Slice Each Potatoes Into Halves And Smother Them With A Lashing Of Vegetable Oil.
6. Sprinkle A Pinch Each Of Seasonings And Toss To Coat Well.
7. Fire Up Your Grill And Grease The Grill Grates With An Oil-Soaked Paper Towel.
8. Meanwhile, Add All The Dressing Ingredients In A Small Bowl And Whisk Until Well Combined.
9. Toss The Chopped Herbs, Green Onions And Chives In A Separate Bowl And Save For Later.
9. Lay Out The Onion Slices Onto The Hot Grill Grate And Grill Each Side For 5 Minutes Or Until They Are Charred And Turn Crisp-Tender.
10. Transfer Them Into A Salad Bowl And Grill The Cut-Side Of The Potatoes On The Grill For 4-5 Minutes.
11. Turn Them Over And Grill The Other Side For Another 3 Minutes.
12. Transfer Them To The Salad Bowl And Sprinkle The Herb Mixture On Top.
13. Pour In Half Of The Dressing And Toss To Mix Well While Breaking The Potatoes Into Rough Chunks At TheSame Time.
14. Adjust The Seasonings If Necessary And DrizzleMore Dressing For More Moist Results.
12. Transfer Them To The Salad Bowl And Sprinkle The Herb Mixture On Top.
13. Pour In Half Of The Dressing And Toss To Mix Well While Breaking The Potatoes Into Rough Chunks At TheSame Time.
Adjust The Seasonings If Necessary And DrizzleMore Dressing For More Moist Results. Serve Right Away.
12. Transfer Them To The Salad Bowl And Sprinkle The Herb Mixture On Top.
13. Pour In Half Of The Dressing And Toss To Mix Well While Breaking The Potatoes Into Rough Chunks At TheSame Time.
Adjust The Seasonings If Necessary And DrizzleMore Dressing For More Moist Results. Serve Right Away.