gum arabic #1 e-414 - isc siteisceurope.co.uk/download/gum/gum arabic.pdf · 2014. 6. 24. · gum...
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ISC GUMS
PROPERTY
www.iscgums.com/ww.isceurope.co.uk
SOFT DRINKS - highest emulsifying power whit the lowest bacteria countCONFECTIONS - good �lm former, low viscosity, light color FOOD PRODUCTS - low bacteria content bland taste and odor, low viscosity. FLAVOR - light color, bland taste and odor, excellent emulsion stabilizer. LITHOGRAPHY - consistent viscosity and �lm forming properties
FORMCOLORODORTASTE
POWDERWHITE TO CREAMNONENONE
GRANULARLt AMBERNONENONE
POWDEROFF WHITENONENONE
FINE GRANULAR WHITE TO CREAMNONENONE
PREMIUMSPRAY DRIED
PARTICLE SIZETHROUGH USS 6 MESHTHOUGHT USS 30 MESHTHROUGH USS 60 MESHTHROUGH USS 140 MESHTHROUGH USS 200 MESH
SALMONELLAE. COLI
TOTAL DIETARY FIBER (As Ls)TOTAL DIETARY FIBER (Dry WEIGHT)
NEGATIVENEGATIVE
NEGATIVENEGATIVE
85% MIN90% MIN
80% MIN90% MIN
80% MIN90% MIN
85% MIN90% MIN
NEGATIVENEGATIVE
NEGATIVENEGATIVE
PER Std15% MAX4% MAX0.20% MAX
PER Std15% MAX4% MAX0.10% MAX
PER Std15% MAX4% MAX0.25% MAX
PER Std12% MAX4% MAX0.10% MAX
POSITIVENEGATIVENEGATIVE3 ppm MAX5 ppm MAX20 ppm MAX
POSITIVENEGATIVENEGATIVE3 ppm MAX5 ppm MAX20 ppm MAX
POSITIVENEGATIVENEGATIVE3 ppm MAX5 ppm MAX20 ppm MAX
POSITIVENEGATIVENEGATIVE3 ppm MAX5 ppm MAX20 ppm MAX
Lt AMBER200CPS MAX4.0 - 4.8
Lt AMBER150CPS MAX4.0 - 4.8
Lt AMBER200CPS MAX4.0 - 4.8
Lt AMBER150CPS MAX4.0 - 4.8
SPECK TESTMOISTURETOTAL ASHACID INSOLUBLE RESIDUE
IDENTIFICATIONSTARCH OF DEXTRINTANNIN BEARING GUMSARSENICLEADHEAVY METALS
COLOR OF 20% SOLUTIONVISCOSITY OF 20% SOLUTIONpH OF 20% SOLUTION
------------------------99.% MIN80% MIN------------
90% MIN------------20% MIN------------------------
---------------------------------------98% MIN-------------
-------------90.O%MIN50.0% MIN30.0% MAX20.0% MAX
PREMIUMGRANULAR
PREMIUMPOWDERED
PREMIUMQD
GUM ARABIC #1 E-414
SOFT DRINKS
FLAVORS CONFECTIONSLITHOG
RAPHY