gypsy sally's produce palace 2013 plant catalog

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  • 7/29/2019 Gypsy Sally's Produce Palace 2013 Plant Catalog

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    Silvery Fir Tree (58 days) Open Pollinated.

    A traditional Russian variety. Compact plant with silver-

    grey foliage reminiscent of carrot tops. Great for hanging

    baskets. Heavy producer of 3-3 inch red fruits.

    Determinate.Seed souce: S.S.E.

    Stupice (58 Days) OPEN POLLINATED

    Originally from Czechoslovakia, this little red tomato is

    one of the first to ripen and yields until frost. Produces an

    abundance of 2" fruits on compact plants. Great tangy

    flavor. Potato leaf foilage. Great for northern climates.

    Indeterminate. Seed souce: S.S.E.

    cosmonaut Volkov(65 DAYS) OPEN POLLINATED

    Hails from the Ukraine and named for the famous

    Russian cosmonaut who perished while landing. Bears

    slightly flattened, round red fruits, prized by Russian

    gardeners. A great complex flavor; nice acid-sweet

    balance. Indeterminate. Seed Source: Fedco

    Violet Jasper (72 Days) Open Pollinated

    A stunning little tomato from China. Violet purple fruit

    with iridescent green streaks. Vigorous plant, with

    incredible yields of 1-3 ounce fruits. One of the best

    producing tomatoes. Good tasting dark purple flesh. One o

    our best sellers last year at the farmers market. SeedSouce: B.C.

    Gypsy Sallys Produce Palace presents:

    2013 Vegetable Plant offeringsthe unusual, the beautiful, and the delicious

    Specializing in open pollinated and heirloom varieties; all plants are raised naturally. No

    synthetic chemicals in potting soils or fertilizer. All seeds are purchased from organic

    sources when possible. A select few hybrid plants are also available for sale this year.

    Slicing Tomato Varieties

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    Black Prince (72-75 days) Open Pollinated

    Originally from Irkutsk, Siberia, an early and solid

    producer of deep brownish-black 3-5 oz tomatoes. The

    color will be more pronounced in sunnier areas. Great

    tasting, with a rich, sweet tomato flavor. One of my

    personal favorites. Indeterminate. Seed source: Fedco

    Green Zebra (72-75 days) Open Pollinated

    A beautiful and delicious tomato, a favorite amongst chefs

    and foodies alike. Chartreuse with lime green stripes

    makes Green Zebra a truly striking tomato. Flesh is brigh

    green, with a rich sweet, complex flavor that has a bite.

    Another one of my all time favorites. Not to be missed!

    Harvest when more green than yellow. Indeterminate.Seed source: Fedco

    RED PEAR (70-75 DAYS) OPEN POLLINATED

    An old northern Italian variety, specially selected by the

    famous Italian seed company Franchi Sementi. Known for

    it's outstanding production of large, ribbed, red, pear

    shaped fruits, ranging in weight from 8-18 oz. Great

    tasting, meaty with few seeds. Ripens very early for a

    plant with such sizable fruit. Indeterminate. Seed Souce:S.O.I.

    Jaune Flamme (75 days) Open Pollinated

    A delicious apricot colored French heirloom originally

    from Helliner, France. Great tangy, fruity flavor. 2-3 oz

    fruits borne in clusters. Great for salads, drying, roasting

    and sauces. Indeterminate. Seed Source: H.M.

    Indigo Rose (80 days) Open Pollinated

    A new variety bred by Oregon State University. Beautiful

    and vigorous, with 2-2.5 oz tomatoes born in clustters.

    Resembles a plum with it's dark purple/black skin and

    deep red flesh. Great flavor, very acidic. Give it a try!

    Indeterminate. Seed Source: H.M.

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    Ananas Noir (80 days) Open Pollinated

    Unique tomato developed by a Belgium horticulturist.

    Mulit-colored (green, yellow, & purple) fruit with bright

    green flesh with red streaks. Sweet smoky flavor, with a

    hint of citrus. Abundant yields. Indeterminate. Seedsource:B.C.

    DR. WYCHE (80 DAYS) OPEN POLLINATEDGolden yellow fruits averaging a 1 lb each. Named after

    the late Dr. John Wyche, the former owner of Cole

    Brother's Circus, who used elephant manure to fertilize

    his vegetable gardens. Perhaps explaining the heavy

    yields and large size of these delicious tomatoes.

    Indeterminate. Seed souce: S.S.E.

    Cherokee purple (75-90 DAYS) OPEN POLLINATED

    Originally cultivated by the Native American tribe from

    which it derives it's name, this dusky purple-pink tomato

    is a much cherished variety on the East coast, and is

    gaining popularity here. I have seen people line up 30

    minutes before the market opened in Washington D.C. to

    ensure they were able to get their hands on one of these

    delicous tomotoes. Large-- 12 oz to 1lbs. Indeterminate.Seed source: Fedco

    Paul Robeson (78-90 days) Open Pollinated

    This tomato has almost a cult following amongst seed

    savers and tomato enthusiasts. This Russian Heirloom

    was first made available by a Moscow seeds woman, who

    lovingly named the tomato after the world renown black

    Russian opera singer and equal rights advocate. The

    beautiful 7-10 oz fruits are brick-black red with green

    shoulders and deep red flesh in the center. Outstanding

    flavor, sweet and smoky. Indeterminate. Seed Source: Fedco

    Pink Brandywine(80-90 days) Open Pollinated

    The most popular of all Heirloom tomato

    varieties, considered to be the measuring stick for real

    tomato flavor. Rumored to be of Amish origins, the large

    fruits, 12oz to 2lbs, in some cases, have rich, succulent

    tomato flavor with creamy flesh. The plants are vigorous,

    sprawling, and grow well in cool weather. Potato leafed

    and indeterminate. Seed souce: Fedco

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    Zapotec Pleated (80-90 days) Open Pollinated

    Rare heirloom variety from the Zapotec people of

    Southern Mexico. Deeply pleated 6-8oz pink fruits have

    rich and earthy flavor. A favorite of many of my

    customers at the farmers market, mine included! Grows

    great in the Walla Walla Valley, strong producer.

    Indeterminate. Seed souce: N.G.C.

    Marvel Stripped (90-110 days) Open Pollinated

    Another rare heirloom from the Zapotec people of Oaxaca

    Mexico. Beautiful lobbed, bi-colored tomato; yellow, with

    red blush at blossom end. Sweet and juicy. Few seeds.

    Grows well in Walla Walla. Indeterminate. Seed source: N.G.C.

    CHERRY TOMATOES

    Black Cherry(75 days) Open Pollinated

    Heavy producer of 1 to 1.5 oz fruits. Dark purple hue, and

    sweet, rich flavor typical of all black Russian varities.

    Indeterminate. Seed source: Fedco

    Super Sweet 100 (78 days) Open Pollinated

    A hybrid version of the Sweet 100 that is more disease

    resistant, this a cherry tomato that is beloved by

    gardeners. Sweet tasting and productive through out the

    season. Produces clusters of fruits in long branches.

    Indeterminate. Seed source: Fedco

    Yellow Pear (75-80 days) Open Pollinated

    A tasty garden classic, yellow pear is a sprawling plant

    that is extremely productive.Low acid, mild flavor.

    Indeterminate. Seed Source: H.M.

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    Chadwick Cherry (80-90 days) Open Pollinated

    Selection from the late horticultural genius, Alan

    Chadwick. A large red cherry tomato with great flavor.

    Vigorous plants are extremely productive and disease

    resistant. Indeterminate. Seed source: Fedco & B.C.

    Blondekopfchen (75-80 days) Open Pollinated

    The name literally translates into little blonde girl,

    this East German heirloom has small golden 1 fruits

    borne in large clusters. Wonderful sweet taste. Huge

    yields that bear until frost. Rarely a cracked fruit.

    Indeterminate. Seed Source: S.S.E.

    Sweet Pea Currant (75-80 days) Open Pollinated

    Great red currant tomato. Incredibly productive, bearing

    hundreds of tiny fruits per plant. Seed Savers Exchange

    proclaims this variety to have "excellent tomato flavor

    with a hint of wine." It should feel right at home here in

    our wine producing valley! Vigorous spreading growth

    habit. Indeterminate. Seed Source: S.S.E.

    Sun Gold (57 days) Hybrid

    Great fruity, sweet flavor. Tangerine-orange fruits, bear

    early and yield throughout the season. A favorite among

    gardeners. Indeterminate. Seed Source: Fedco

    Principe Borghese (70-75) open pollinated

    A famous Italian heirloom known for sun drying. Fruitsare 1-2 inches, few seeds, with a rich tomato taste.

    Versatile; good for fresh eating, sauces, and drying, of

    course. Prolific producer with fruits borne in clusters.

    Determinate. Seed Source: Fedco & S.S.E.

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    PASTE TOMATOES

    San Marzano (80-90 days) open pollinated

    A classic heirloom Italian paste tomato. Wagered by some

    to make the best sauce in the world. Used in all traditiona

    Napolitano dishes. Productive yields over entire season.

    Indeterminate. Seed Source: S.O.I.

    Orange Banana (80-85 days) Open pollinated

    Delicious, unique banana shaped paste tomato. Bright

    orange with an amazing fruity sweetness. Great for

    drying, canning, cooking, or fresh eating. Indeterminate.

    Not to miss! Seed source: Fedco

    Speckled Roman (85 days) Open Pollinated

    Beautiful, meaty, great tasting tomato. 5 inch long, red

    fruits are covered with jagged yellow and orange stripes.

    Definitely a show stopper! Good for canning, saucing, or

    fresh eatting. Productive. Indeterminate. Seed Source: S.S.E

    Black Plum (80 days) Open PollinatedBringing one of my favorite varieties back this year, Gypsy

    Sally's is proud to offer this delicious and extremely

    productive plum tomato. A Russian heirloom from

    seedswoman Marina Danilenko, these 2" oval, mahagony

    skinned fruits are not to be missed! Great for sauce, salsa

    or snacking. Indeterminate (but not as sprawling as

    others.) Seed Source: S.S.E.

    POLISH LINGUISA(73 days) open pollinated

    A large, great tasting paste tomato brought to New York

    City in the 1800's by Polish gardeners. Sweet flavor, 2"

    diameter, sasauge shaped fruits. Great for canning,

    freezing, sauces, and fresh eatting. Variety was

    recommended to me by the owner of an upscale

    restuarant in town. Seed Souce: B.C.

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    TOMATILLO

    Tomatillo verde (60-80 days) open pollinated

    Used in Salsas, helps tone down hotness of chiles and

    blends flavors. Fruits are ready for harvest when papery

    husk splits. Seed source: Fedco

    SWEET PEPPERS

    Topepo Rosso (55 days green,70 days red) open pollinate

    A 2.5-3 inch heirloom pimento type pepper that resemble

    a bright red tomato with slight ribbing. Hence the name

    "Topepo!" Thicker, sweeter, and earlier maturing then

    most bell peppers. I have grown these pimento type

    varities on the farm, and they always produced well.

    Sweet and juicy! Seed Source: H.M.

    king of the north (70 days) open Pollinated

    Recommend by Seed Savers Exchange to be the best bell

    pepper for northern climates, with cool, short summers.

    Due to the lack of heat, the past two growing seasons, this

    pepper may be a good choice to add to the garden this

    year. Blocky fruits, with good sweet flavor. Seed source: Fedc

    California Wonder bell--Red (70 days green, 85days red) open Pollinated

    Classic red bell pepper grown since 1928. Good yields and

    good flavor. Harvest green or red. Blocky fruit, great

    stuffer. Seed Souce: B.C.

    California wonder yellow bell (60 days green, 80days yellow ripe) open pollinated

    Sturdy plants, produce medium sized, glossy, thick walled

    fruit, Golden-Orange in color. Good yields even in cooler

    conditions. Seed Source: H.M.

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    Corno di toro (80 days) open Pollinated

    Large 6- 10" stuffing pepper, maturing to either yellow or

    red. Beautiful, productive, and great flavor. Great fresh,

    roasted, or stuffed. An American version of it's Italian

    cousins below. Seed souce: S.O.C

    CORNO DI TORO ROSSO

    (60 days green, 75-80 days yellow) open pollinated

    A wonderful Italian sweet stuffing pepper; one of the

    largest. Great fresh or roasted. Stunning red when ripe.

    Long, tapered, non-bell shaped 6-8 fruits. Grows well in

    Walla Walla. Seed Source: S.O.I.

    Corno di toro Giallo (60 days green, 75-80 daysyellow) open pollinated

    A brillant yellow thicked walled, thin skinned Italian

    pepper great for fying, stuffing, and roasting. Name mean

    "Yellow horn of the bull." Heavy yields. Seed source: S.O.I.

    Nardello Sweet (75-80 days) open pollinated

    A treasured Italian heirloom brought to the U.S. by the

    Nardello family in 1887. Great for fresh eating, and one of

    the best for frying. Red when ripe. 6-8 peppers are thin,

    skinny, with wrinkled skins. Have the appearance of a ho

    pepper, but are amazingly sweet. One of my all time

    favorites! Seed source: Fedco

    Yankee bell(80 days) open pollinated

    A sweet bell pepper developed specifically for Northern

    climates, this hearty plant produces solid yields of

    medium sized bell peppers that ripen from green to red.

    Very strong branches. Seed Source: S.O.C.

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    Feherozon(80-90 days) open pollinated

    Incredibly sweet thick walled pepper, originally from

    Hungry, this drawf plant produces 5" long fruits. Ripens

    from light yellow, to orange, to red and can be used at any

    stage. Dry and make parprika. Great producer that grow

    well in Walla Walla. Seed source: Fedco

    HOT PEPPERS

    BULGARIAN CARROT (70 -80 days) open Pollinated

    Plants produce an abundance of 3" long fruits which ripen

    from yellow to orange. Hot, fruity flavor. Great roasted.

    Add some kick to your salsa or chutney! Seed souce: S.S.E.

    SERRANO TAMPIQUENO(75 DAYS) OPEN POLLINATED

    One of the most popular serrano varities in Mexico.

    Prolific producers of 2 x fruits. They get hotter as

    they ripen from red to green. Great for fresh salsas, or try

    them roasted with salt and oil. Seed Souce: Nichols

    Ancho Poblano (68 DAYS GREEN, 88 RED RIPE)

    This year, bringing you a hyrbrid version of one of the

    most popular chiles in Mexico. Mildy hot 4-6 fruits are

    used widley to make chile rellenos and mole. Known as

    Poblano when fresh, and Ancho when dried. Great

    roasting pepper! Extremely productive, turns red when

    mature. One of my favorites to cook with! Seed Source: H.M.

    Ancho Gigantea(90 days) Open Pollinated

    The standard Mexican variety of Ancho used for stuffing,

    sauces, and rellenos. 4" fruits. Dark green color. Delicious

    One of my favorite peppers to cook with! Seed Source: S.S.E.

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    CAYENNE (75 DAYS) OPEN POLLINATED

    Often curled and twisted, this pepper packs a punch. Thin

    fruits, grow 5-6 long. Bright red when ripe. Prolific

    producer, great for chile pastes. This particular variety

    Long Red Narrow Cayenne dates back to pre-1827. Seedsource: Fedco

    JALEPEO (7O DAYS)Open pollinated

    Named for Jalapa, Mexico. Widely used in Mexican cusine

    these 3 green fruits, become hotter when allowed to

    rippen to red. Traditionally, red jalepeos are known as

    Chipotle when smoked and dried. Productive. Seed source:Fedco & S.O.C.

    New Mexico Joe E. Parker Pepper (70 green, 95days Red) Open Pollinated

    A traditional Southwestern-style Anaheim chile. Thick,

    crisp fleah; mild, yet great tasting. Usually harvested

    green and used for grilling, stuffing, or roasting. Seedsource: H.M.

    Thai Hot (82 days) open pollinated

    Very small, but very HOT peppers. Few peppers are hotter

    Small, erect, conical peppers ripen from green to bright

    red and pack a punch. Entire plant can be pulled and

    hung inside to dry for winter use. Good plant for containe

    growing due to compact size. Prolific! Seed source: Fedco

    Habanero (90 days) open pollinated

    Native to Central Americas tropical lowlands, theHabanero is a world famous scolding HOT pepper. Latern

    shaped fruits ripen to a lovely, rich orange color. Reported

    to be 1,000 times hotter than the Jalepeo! Needs a very

    warm and long growing season to produce. May need to

    grow under a plastic structure for part of the summer to

    ensure success. Seed source: Fedco

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    EGGPLANTImperial black beauty(80-85 DAYS)

    A popular garden heirloom eggplant dating back to 1910.

    Plump, shinny, dark purple, 4-5 inch diameter fruits with

    rich flavor, great for eggplant parmesan. Seed Source: H.M.

    Ping tung Long (70-75 days)

    Long slender, purple, early maturing variety. Sweet and

    mild flavored. 12-18 long and 1-2 in diameter. Typically

    more productive than larger eggplant varities, yielding up

    to 20 fruits per plant. Seed source: H.M.

    CUCUMBERS

    Boothbys Blonde (0pen pollinated)

    An heirloom variety from the Boothby family of

    Livermore, Maine. Heavy producer of creamy yellow fruit

    Excellent crisp, flavor, no need to peel. Great variety for

    bread and butter pickles, and one of my favorites for fresh

    eating. Seed source: Fedco

    Super zygross middle eastern slicer (openpollinated)

    A delicious cucumber, thin, smooth, skin and never bitter.

    Mild, refreshing taste. Will bear fruit all season long if

    picked consistently. One of my favorite slicers. Seed source:Fedco

    Suyo Long (open Pollinated)

    Excellent Chinese variety with 10-16 long curved fruits.

    Slightly spiny skin with crisp, non-bitter flesh. Burpless.

    If trellised, fruits will grow straight. Seed source: Fedco

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    Painted Serpent (open pollinated)

    Also known as the Striped Armenian Cucumber. Native to

    Armenia, but brought to Italy in the 15th century.

    Alternating light and dark striped skin, slightly fuzzy.

    Harvest from 8-18". Delicious. Seed source: Fedcodiva (70 days green, 85 days red) open Pollinated

    One great cucumber! Offering you a non-hybrid version

    this year. Smooth, thin skin, tender and

    crisp. Never bitter. A 2002 All-America Selections

    winner. One of my favorites. Seed souce: N.G.C.

    Lemon Cucumber (open pollinated)

    A cucumber dating back to the 1890s. Oval and round

    cukes are juicy and sweet. Thin, tender skins, when pickeat pale yellow stage. Great for snacking and eating like an

    apple. Prolific producer, check often! Seed source: Fedco

    Early Russian (open pollinated)

    First offered in 1888, a stocky pickler that starts

    producing early and goes all season long. Non-bitter, mild

    flavor, great for short seasons. Seed Source: S.O.C.

    MELONSCREAM OF SASKATCHEWAN(open pollinated)

    A white fleshed watermelon variety that hails from

    Russia. 10lb fruits, are sweet, crisp, with good flavor. Does

    well in cooler growing seasons. Seed source: Fedco

    Sweet Dakota rose (open pollinated)

    Produced 30 years ago by a North Dakota Farmer.

    Medium sized melon with bright-red fresh adaptable to

    short, cool seasons. Voted sweetest watermelon by Seeds

    of Change staff 2005. Seed source: Fedco

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    Blacktail Mountain (0pen pollinated)

    Developed by Glenn Drowns of Northern Idaho, where

    summer nights average 43 degrees. Round 9 fruits weigh

    6-12 lbs. Sweet juicy, crunchy, scarlet flesh. Seed souce: S.S.E

    SMALL SHINING LIGHT (Open pollinated)

    Hailing from Russia, this variety was introduced to

    gardeners in the United States by the Seed Savers

    Exchange in 1991. A compact watermelon, great for

    Northern Climates. Good holding ability. Very dark green

    rind, with sweet red flesh. Fruits are 10 to 12". Pretty

    foilage. Seed souce: S.S.E.

    Oka Muskmelon (0pen pollinated)

    A Canadian heirloom, originally bred in 1912 by FatherAthanase of the Trappist Monastery at Oka in Montreal.

    Once thought to be lost, but recently rediscovered on

    Bizard Island on the St. Lawrence River. Orange flesh is

    sweet, creamy, juicy, and out performs most melons even

    in less than ideal growing conditions. Seed source: Fedco

    SUMMER SQUASHYellow Crookneck (open pollinated)

    Produces high yields of bright yellow squash with curved

    neck. Tender and flavorful. Excellent steamed fried or

    baked. Seed source: Fedco

    Cocozelle bush zucchini (open pollinated)

    Known as Cocozella di Napol, this Italian dark and light

    green stripped Zucchini has a slightly nutty flavor. Easy to

    grow. Bush formation. Seed source: Fedco

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    Zephyr F1 (HYBRID)

    Beautiful and unique crookneck squash, yellow stripes

    with a green tip. Great nutty flavor when harvested

    young. Despite it's unfortunate status as a hybrid, Zephyr

    is one of my favorite summer squashes to grow! SeedSource: N.G.C.

    White bush Lebanese summer squash(0pen

    pollinated)

    A Middle Eastern variety, bulbous, pale green with white

    speckles. Tender and delicious when harvested young. A

    great stuffing squash when harvested a little larger.

    Productive. Seed source: Fedco

    Saffron(open pollinated)

    A 4-6 yellow semi-crookneck summer squash, less wartythan other varieties. Small, single stem bush. High

    yielding. Seed source: Fedco

    WINTER SQUASHRogue Vif d etampes pumpkin (open pollinated)

    Cinderella Pumpkin grown for 100 years. Rich orange

    color and distinctive ribbing. Stunning! Great for

    decoration or eating. Few seeds. Vary in size from

    5-10 lbs. Seed source: Fedco

    Delicata (open pollinated)

    A winter squash with a high sugar content. Fruits are

    1-3 lbs each. Old heirloom introduced in 1894 by Peter

    Henderson and Co. Seed source: Fedco

    Butternut(open pollinated)

    Light tan-colored winter squash with small seed cavities.

    Fruits average 9 long; 4-5 lbs. Flesh is smooth and has a

    unique sweet flavor, particularly after 2 months storage.Seed source: Fedco

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    Baby pam pie pumpkin (open pollinated)

    Deep orange, 3-4 lbs fruits. Flesh is thick, sweet, and dry.

    Ripens earlier than many other pie pumpkin varieties.

    Popular with Maine commercial growers. Seed source: Fedco

    Long Island Cheese (open pollinated)

    Introduced on the East coast in 1807 by Bernard

    McMahon of Philadelphia and named for its resemblance

    to a cheese wheel. Flattened ribbed fruit, tan skin, with

    deep orange, sweet flesh. Great for pies. Stores well. Seedsource: Fedco

    Marina di Chioggia (open pollinated)

    Hails from Chioggia on the coast of Italy, and is one of the

    most beautiful and unique hierloom varities. Blue-green,

    worty turban shaped fruits weigh up to 10lbs. Sweet

    yellow-orange flesh is great for baking or roasting.

    Vigorous and productive. Seed Source: Fedco

    BASIL

    Genovese basil (open pollinated)

    Large leaved true Genovese. Full flavored aromatic plants

    Great for Pesto! Seed source: Fedco

    Thai basil (open pollinated)

    Green leaves with purple flowers and stems. Used in

    Southeast Asian Cuisine. Seed source: Fedco

    Seeds & InformationSourced From:(B.C.) Baker Creek Heirloom Seeds - Mansfield Missouri(S.S.E.) Seed Savers Exchange - Decorah, Iowa

    (Fedco) Fedco Seeds - Waterville, ME

    (H.M.) High Mowing Organic Seeds - Wolcott, VT

    (S.O.C) Seeds of Change - Santa Fe, New Mexico

    (S.F.I.) Seeds from Italy - Lawrence, Kansas

    (N.G.C.) Natural Gardening Company - Petaluma, CA

    (Nichols) Nichols Garden Nursery - Albany, Oregon

    *All photos borrowed graciously from the internet

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